UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Dakshin: Vegetarian Cuisine from South India Free
FREE DAKSHIN: VEGETARIAN CUISINE FROM SOUTH INDIA PDF Chandra Padmanabhan | 176 pages | 22 Sep 1999 | Periplus Editions (Hong Kong) Ltd | 9789625935270 | English | Hong Kong, Hong Kong Dakshin : South Indian Bistro Here are some of the most delicious regional south Indian recipes you can try at home. Dosa and chutney are just a brief trailer to a colourful, rich and absolutely fascinating culinary journey that is South India. With its 5 states, 2 union territories, rocky plateau, river valleys and coastal plains, the south of India is extremely different from its Northern counterpart. But before we get into details like ingredients and cooking techniques, let's talk about some aspects that are common to those that live in the South. Firstly, most people eat with their right hand and leave the left one Dakshin: Vegetarian Cuisine from South India for drinking water. Also, licking curry off your finger does taste really good! Rice is their grain of choice and lentils and daals are equally important. Also read: Why people eat with their hands in Kerala? Sambhar is an important dish to South Indians. Photo Credit: iStock Pickles and Pappadams are always served on the side and yogurt makes a frequent appearance as well. Coconut is one of the most important ingredients and is used in various forms: dry, desiccated or as is. Some of the cooking is also done Dakshin: Vegetarian Cuisine from South India coconut oil. The South of India is known as 'the land of spices' and for all the right reasons. Cinnamon, cardamom, cumin, nutmeg, chilli, mustard, curry leaves - the list goes on. -
Nikki's Indian Cuisine
Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar -
A Taste of India Authentic Indian Vegetarian Curries Kitchen Flavors
Serving A Taste Of India Authentic Indian Vegetarian CURRIES Kitchen Flavors Served With Rice We Do Catering For All Your Special Occasions Aviyal .....................................................................$7.99 Mildly Spiced Vegetable Stew With Yogurt And Coconut 7633 Reading Rd. • Cincinnati, OH 45237 Channa Masala .........................................................$7.99 Phone: 513-821-2021 • Fax: 513-821-3121 Chick Peas Cooked In Onion Sauce With Exotic Spices website: ammaskitchen.us Vegetable Jalfrezi .......................................................$7.99 Array Of Veggies Sautéed With Bell Pepper, Onion, Tomatoes And Spices DINNER SPECIALS Amma’s Special Dal ...................................................$7.99 Yellow Lentils Flavored With Cumin And Garlic Madras Thali ............................................................. $13.49 Dal Palak ................................................................$7.99 Chapathi, White Rice, Special Rice, Sambar, Daal, Kootu, Avial, Lentils Cooked With Spinach, Dry Fenugreek Leaves And Spices Poriyal, Rasam Yogurt, Pickle, Papad And Dessert Bombay Aloo ............................................................$7.99 Amma’s Special Dinner ................................................. $11.49 Baby Potatoes In Creamy Onion Gravy With A Touch Of Fenugreek Leaves Choice Of Iddli Vada Or Pongal Vada And Dosa Or Uthapam Served With Sambar, Chutney And Dessert Special Vegetable Curry ...............................................$7.99 Garden Fresh Vegetables Simmered -
South Indian Cuisine
SOUTH INDIAN CUISINE South Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India, namely Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. As opposed to North Indian cuisine, there is limited use of garam masala and other dried spices except cardamom, black pepper and turmeric. South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. These items are glorious and delicious besides being nourishing and digestible (due to the fermenting process). They are combined with sambhar (dal), rasam (tamarind dal), dry and curried vegetable and pachadi (yogurt). Their rice preparations are also masterpieces like biryani from Hyderabad, lemon rice and rice seasoned with coconut peanuts, tamarind, chilies, curry leaves, urad dal and fenugreek seeds. South Indian chutneys are made of tamarind, coconut, peanuts, dal, fenugreek seeds, and cilantro. Meals are followed by coffee. South Indian dals and curries are more soupy than North Indian dals and curries. South Indian cuisine is also hotter. Coconut milk straight from the nut is a common beverage and sight in South India. Coffee is very popular in South India and Madras coffee is popular in South Indian restaurants throughout the world. The South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal. PARIMARAL - THE SOUTH INDIAN TRADITION OF SERVING A TRADITIONAL MEAL A typical traditional meal in South India is served on a "Vazhaillai", a freshly cut plantain leaf. The Sappad or food that is served on a banana leaf (even the size of the leaf varies from one community to another) is displayed like an identity card. -
LIGHT MEALS COLD DRINKS SWEET Chaatto HOT DRINKS
Delicious & full of flavour. BOMBAY PAV BHAJI - R28 Enjoy authentic, award-winning A uniquely flavoured tomato and potato based curry served SWEET Indian Street Food. with a crispy, yet fluffy pan-grilled pav (bread roll). Origin: Mumbai. GITS GULAB JAMUN - R16 Fluffy Indian rounds soaked in a sweet, lightly spiced syrup. To VADA PAV (Mini Indian Burgers) - R25 - 2 per plate CHAAT Start A lightly spiced potato patti is topped with tangy chutneys BHEL PURI - R28 and served in a mini burger bun. Origin: Mumbai COLD DRINKS A riotous mixture of puffed rice, potatoes, onion, roasted (Potato Patties) - 2 per plate peanuts, puri, sev and chutneys. Wonderfully spicy, salty, BATETA VADA - R15 LIMBU PANI - R20 (Indian Lemonade) A lightly spiced potato patti is deep-fried in a gram flour Made with freshly squeezed lemons, a special sweet and tart. Origin: Mumbai. batter and served with tamarind date chutney and mint and - Can be made without onion and garlic on request sugar syrup and black pepper. Cool and refreshing. coriander chutney. Origin: Mumbai SEV PURI - R25 - 7 per plate BOMBAY CRUSH - R25 Beautiful mini puris topped with a spiced potato and onion An indulgent rose flavoured milk with vermicelli, base, flavoured with chutneys and decorated with fine sev. LIGHT MEALS takmaria (basil seeds) and topped with vanilla ice-cream. Origin: Mumbai. - Can be made without onion and garlic on request BOMBAY ALOO (POTATO) SANDWICH - R25 IMPORTED INDIAN COOLDRINKS PANI PURI - R25 - 7 per plate A toasted sandwich made the Bombay way! Deliciously flavoured THUMBS UP, LIMCA - R8.95 Crisp, hollow puris filled with a mixture of potato, green NOT YOUR potato, onion, green pepper filling with a hint of mint. -
Aval Vadai | Poha Vada Recipe
AVAL VADAI | POHA VADA RECIPE I usually start most of my days either with poha or oats upma or cereals. When I was talking to my friend, the other day, she gave me this aval vadai recipe, since this aval vadai does not need any grinding and soaking part, immediately I want to give it a try, for my evening snack. Me and my husband really liked it, because it tasted almost like medu vada with crispy texture on outside and soft on inside. You can make this poha vada recipe either as a snack or for navarathri celebrations or diwali or krishna jayanthi. Also make this quick easy aval vada for unannounced guests. I bet kids will love this vadai for sure. Serve this easy aval vadai either with coconut chutney or tomato ketchup and hot tea. Ingredients for aval vadai Yield : 9 Vadai 1 Cup of Thick Variety of Aval / Poha / Flattened Rice Flakes 1 Cup of Water 1 Medium Size Onion, Finely Chopped 2 Green Chilies, Finely Chopped 3 Tbsp of Thick Curd (Yogurt) 2 Tbsp of Rice Flour 2 Tsp of Besan Flour / Kadalai Maavu 1 Inch of Ginger, grated 1 Tsp of Whole Black Pepper Pinch of Asafoetida 1 Sprig of Curry Leaves 2 Tbsp of Cilantro (Coriander Leaves), Finely Chopped 1 Tsp of Salt or to taste Oil for deep frying Method Soak the aval(poha/rice flakes) in water for 5 mins. Drain as much as water from aval, mash well with hand or with back of the spoon. To the mashed rice flakes, add chopped onion, green chilly, ginger, black pepper, asafoetida, curry leaves, chopped coriander leaves, salt, rice flour, besan flour and finally add thick curd, give a quick stir. -
Take-Out-Menu.Pdf
KHOYA KAJU $14.99 BATURA $3.25 INDO CHINESE(RICE) Sautéed cashew nuts in a rich, creamy, sweet and mildly spiced yellow Large puff y bread sauce with cottage cheese PURI (2PCS) $3.25 VEGETABLE FRIED RICE $10.99 KAJU CURRY $14.99 Fried fl uff y whole wheat bread Fried rice cooked with vegetables Sautéed cashew nuts in a tomato base sauce CHAPATI (2PCS) $3.25 SCHEZWAN FRIED RICE $11.99 KADAI VEGETABLES $12.95 Soft, thin whole wheat bread Fried rice cooked with vegetables in sweet & spicy sauce Mixed vegetables with onion, tomato sauce PARATHA $3.25 MUSHROOM SCHEZWAN FRIED RICE $11.99 MUTTER PALAK $12.95 Multi layered whole wheat bread Fried rice cooked with vegetables & mushrooms in sweet & spicy sauce Spinach & green peas cooked with tomatoes, onions and Indian spices ALOO PARATHA $4.99 SINGAPORE FRIED RICE $11.99 JEERA ALOO $9.99 Paratha with potatoes and spices Fried rice cooked with vegetables, baby corn & mushrooms Dried potatoes cooked with cumin seeds PEAS PARATHA $4.99 MUSHROOM FRIED RICE $11.99 ALOO METHI MUTTER $12.49 Paratha with peas and spices Fried rice cooked with mushrooms Fresh chopped fenugreek, green peas & potato cooked with Indian PANEER PARATHA $7.99 PANEER FRIED RICE $12.49 spices Whole wheat bread stuff ed with homemade cottage cheese Fried rice cooked with vegetables & homemade cottage cheese METHI MUTTER MALAI $13.95 PANEER ALOO PARATHA $6.99 PANEER SCHEZWAN FRIED RICE $12.99 Fresh chopped fenugreek & green peas cooked in a mild sauce Whole wheat bread stuff ed with homemade cottage cheese & potatoes Fried rice cooked -
Rice Varieties
www.sharmispassions.com LUNCH MENU PLANNER RICE VARIETIES 1 Milagu Sadam 2 Kuska Biriyani 3 Bisi Bele Bath 4 Sambar Sadam 5 Jeera Rice / Pulao 6 Sprouts Fried Rice 7 Peanut Rice 8 Carrot Rice 9 Egg Fried Rice 10 Garlic Rice 11 Peas Pulao 12 Mushroom Biriyani 13 Curd Rice 14 Tawa Pulao 15 Tomato Rice 16 Paneer Pulao 17 Capsicum Rice 18 Coconut Rice 19 Raw Mango Rice 20 Kovil Puliyodharai 21 Lemon Rice 22 Arisi Paruppu Sadam 23 Puliyodharai / Puliyogare 24 Veg Biriyani 25 Channa Biriyani 26 Mushroom Fried Rice 27 Kambu Thayir Sadam 28 Paneer Fried Rice 29 Tempered Rice 30 Garlic Rice 31 Millet Curd Rice 32 Curry Leaves Rice 33 Capsicum Pulao 34 Tamarind Rice 35 Rajma Chawal www.sharmispassions.com KUZHAMBU/SIDES VEGGIES 1 Dal Fry 1 Chow Chow Kootu 2 Dal Tadka 2 Pudalangai Kootu 3 Pakoda Kuzhambu 3 Keerai Kootu 4 Mutton Keema 4 Vazhakkai Fry 5 Vathal Kuzhambu 5 Kurkuri Bindi 6 Paruppu Thogayal 6 Carrot Beans Poriyal 7 Chettinad Masala Kuzhambu 7 Aloo Gobi 8 Vendakkai Mor Kuzhambu 8 Cauliflower Pepper Fry 9 Karuveppilai Kuzhambu 9 Vazhakkai Poriyal 10 Mutton Kuzhambu 10 Vazhakkai Curry 11 Paruppu Urundai Kuzhambu 11 Carrot Raitha 12 Chettinad Meen Kuzhambu 12 Cabbage Thoran 13 Kathirikai Kara Kuzhambu 13 Kothavarangai Paruppu Usili 14 Thatta Payir Kuzhambu 14 Kondakadalai Pirattal 15 Chettinad Poondu Kuzhambu 15 VazhaiPoo Podimas 16 Mochai Kuzhambu 16 Potato Curry 17 Karamani Kuzhambu 17 Vazhathandu Poriyal 18 Vendakkai Puli Kuzhambu 18 Vazhakkai Podimas 19 Udaitha Muttai Kuzhambu 19 Senaikilangu Varuval 20 Manathathakkali Vathal Kuzhambu 20 Kothavarangai Curry 21 Kathirikai Puli Kuzhambu 21 Vendakkai Poriyal 22 Ennai Kathirikkai Kuzhambu 22 Cabbage Curry 23 Egg Curry 23 Beetroot Poriyal 24 Maanga Sambar 24 Vazhakkai Curry 25 Egg Curry (Coconut Milk) 25 Podalangai Podimas 26 Pudina Thogayal 26 Keerai Poriyal 27 Vendakkai Sambar 27 Potato Podimas 28 Carrot Dal Tadka 28 Vazhai Poo Poriyal 29 Kothamali Thogayal 29 Seppankizhangu Varuval 30 Murungakkai Sambar 30 Cauliflower Dry . -
India Darbar Restaurant in Dar Resta
Darbar Vegetable Specialties 22. BAIGAN BHARTHA: Eggplant specially baked over South Indian: Dosai open flame, Mashed and Sautéed with Onion, Ginger, 1. PANEER KORMA: Fresh Homemade Cheese with Garlic, Peas and Spices..............................................$10.95 Thick Gravy Creamy Sauce, cooked in Nuts and Raisins, 23. DAL MAKHNI: Black Beans and Kidney Beans 1. SADA DOSAI: Thin Rice Crepes...........................$5.95 INDIA INDIA Herbs and Spices....................................................$10.95 cooked with Onions, Garlic and Ginger.......................$9.95 2. DOSAI VARIETIES: Select from MASALA, PALAK, 2. PANEER JALFRAZIE: Fresh Homemade Cottage 24. DAL TARKA: Yellow Dal Cooked with Ginger, EGG, CHICKEN.........................................................$8.95 Cheese, cooked with Vegetables & Spices............$10.95 DARBAR DARBAR Garlic, Onions and Tomatoes.......................................$9.95 3. PALAK PANEER: Spinach Cooked with Fresh 25. RAJMAH: Kidney Beans cooked with Potatoes, Herbs Cheese, Ginger, Garlic, Herbs & Spices................$10.95 Condiments and Spices.....................................................................$9.95 RESTAURANT RESTAURANT 4. PLAIN SAAG: Fresh Spinach and Mustard, Ginger, Authentic Authentic Garlic, Herbs and Spices........................................$10.95 1. PAPADUM: Spicy Crispy Wafers...........................$1.95 5. MUTTER PANEER: Homemade Cottage Cheese Basmati Rice Specialties 2. PICKLE....................................................................$1.95 -
Jw Ben Ird Menu For
TASTEFULLY NOURISHED SAVOR by JW YOUR GUIDE TO NOURISHMENT Enjoy this introduction to essential vitamins, minerals, fats and fibers, as well as a variety of nutritious re-ingredients to enjoy and savor. FRESH JUICES & VITALIZING SMOOTHIES Looking for a refreshing start to your morning? All juices and smoothies are brimming with health benefits and essential nutrients to invigorate body and mind, Available all day. REVITALIZING JUICES Anti-Aging Solution GF V VF | 400 Immunizing GF V VF | 400 Carrot, apple, spinach Locally sourced apple, carrot, lemon, ginger, FIBER | IRON | VITAMIN C black pepper ANTIOXIDANTS | VITAMIN C | POTASSIUM Energizing Greens GF V VF | 400 Spinach, cucumber, celery, parsley, lemon, Coconut Detox GF V VF | 400 ginger Locally sourced coconut, mint, lemon, honey IRON | VITAMIN C | MAGNESIUM ANTIOXIDANTS | MAGNESIUM | POTASSIUM SATISFYING SMOOTHIES Luxe Benefit GF V | 400 Antioxidant Blend GF V VF | 400 Banana, greek yoghurt, Banana, spinach, honey cocoa powder, honey, chia seeds IRON | ANTIOXIDANTS | FIBER CALCIUM | ANTIOXIDANTS | OMEGA-3 V | VEGETARIAN NV | NON-VEGETARIAN GF | GLUTEN FRIENDLY VF | VEGAN S | SIGNATURE Prices are in Indian rupees and applicable to government taxes. All orders would be delivered within 45 mins or less. We do not levy any service charge. Please notify 'At Your Service' when ordering a gluten friendly or vegetarian selection. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or -
VADA/Nova, Inc Newsletter Volume 40 Issue 1 January 2011
VADA/Nova, Inc Newsletter Volume 40 Issue 1 January 2011 Enter at A yourself with all the changes. Some people have had trouble finding the new tests. Happy 2011 Whinny Widgets has published the new pocket tests and I just ordered mine from Dressage Extensions. You can also A new year, new show season, new tests…….. order a complete booklet from USEF. There is a link on our Welcome to 2011. Looking back over 2010, I’m certainly ready web site, www.vadanova.org. Click on “Event Info” then for a new year-at least in terms of weather. We had the blizzards “calendar”, and scroll down to “New Tests for 2011”. How- in February, the drought and endless 90o days this summer, and ever, if you’re going to attend the banquet in January, we below normal temperatures for December. At least we had a plan on selling the booklets at cost-no shipping to pay!!! lovely fall but it didn’t last long enough (never does). So what does the new year hold for Ziggy and me? VADA/Nova has the 2011 show season in place. We We had a late start showing this past season. Due to a variety have seven schooling shows, three licensed shows and two breed of reasons, we didn’t get out until September. While we had shows on the calendar. Also, once again, we’ll be hosting the some respectable scores, there are several areas that we USDF/Youth Team competition in July. You’ll find the dates on definitely need to work on-the canter depart and the stretchy/ the calendar page in this issue along with the prize list for our chewy circle in particular. -
Tempting Appetizers Chaat Soups Indian
Tempting Appetizers Seafood Specialties 8. STUFFED NAN: Fine Flour Bread stuffed with 5. GINGER CHICKEN: Marinated Chicken cooked in 1. VEGETABLE POKORAS: Assorted vegetables potatoes and spices baked in Tandoor........................$2.50 1. FISH CURRY: Boneless Fish cooked in Onions, deeped in chick pea’s batter and deep fried.............$2.95 Ginger and Spicy Sauce and Deep Fried...................$11.95 Garlic, Ginger, Yogurt and Spices...........................$11.95 9. ONION KULCHA: Unleavened White Bread Stuffed 6. CHICKEN PINEAPPLE: Chicken cooked in Onions, 2. ALLO TIKKI: Boiled potatoes and green peas with Onion and Baked in Tandoor..............................$2.50 2. FISH MASALA: Fish Marinated with Yogurt, Mild deeped in chick pea’s batter and deep fried.............$2.95 Garlic, Ginger and Pineapples...................................$11.95 Spices, cooked with Curry Sauce.............................$11.95 10. PANEER KULCHA: Unleavened White Bread 7. CHICKEN BHUNA: Chicken cooked in Onion, 3. VEGETABLE SAMOSA: Potatoes, green peas and Stuffed with Cheese and Baked in Tandoor................$2.95 3. FISH VINDALOO: Boneless Fish cooked with spices filled in crispy pastry and deep fried.............$2.95 Tomatoes, Ginger, Garlic, Green Pepper and Thick Gravy Potatoes and Hot Spices...........................................$11.95 11. GINGER NAN: White Bread Stuffed with Ginger and Sauce.........................................................................$11.95 4. PANEER PAKORA: Homemade cheese deeped in Spices and Baked in Tandoor......................................$2.50 4. SHRIMP CURRY: Fresh Jumbo Shrimp cooked in a chick pea batter and deep fried.................................$3.95 8. CHICKEN KASHMIRI KORMA: Chicken cooked in Spicy Curried Sauce.................................................$12.95 12. KASHMIRI KULCHA: White Bread Stuffed with creamy sauce, Cashews, Herbs and Spices...............$11.95 5.