DEATH by INDIAN FLAVORS - STREET FOOD Dwaraka Whatever the Country Is, It Has Its Own Variety of Street Food

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2 DEATH BY INDIAN FLAVORS - STREET FOOD Dwaraka Whatever the country is, it has its own variety of street food. Street food is something that is popular all over the universe irrespective of the taste and flavor. From hot dog to Pani Puri, there’s always a craze for street food. But there’s one thing that can’t be trounced. It is the variety of street food avail- able in India. Plain yet exotic flavors is the specialty of Indian street food. Irrespective of where we are, we always luxuriate over the street food. Outings are never complete without showering your taste buds with some chaat or egg rolls or pakode.The indian street food is something every foriegner would relish. Here are a few delicious street food from all over India that you simply cannot say no to. 1.PANI PURI 2.CHOLE BHATURE 3.ALOO TIKKI 4. VADA PAV 5. DAHI PURI 6.PAV BHAJI PANI (WATER) The famous spicy veg- DAHI (CURD) This dish is just a hit ALOO (POTATO) Pav Bhaji is a Yummy and tasty pani etarian dish has its na- Sweet, sour, tangy, when it hits any party. Aloo Tikki is a popu- Maharashtrian dish orig- puri!- some says Delhi tivity from the sands of spicy, crispy chaat – There cannot be any- lar street food snack inated from the sands of is the best, but some says Maharashtra. It is avail- Dahi puri! It is another one who denies it. It’s a from north India and Mumbai. It’s a spicy Mumbai is the best, but able in almost every famous chaat snack from famous breakfast dish it’s very easy to prepare traditional dish. A mix- whatever be the state , roadside shops. Vada Mumbai (Bombay). in the north-west part too. Dahi Aloo Tikki is ture of vegetables with this love for pani puri pav is Maharashtra’s The Marathi Bhai of of the country and other a must try! Mixed with a few drops of lime to is spread all over the very own burger. Bata- Delhi chaat papdi, dahi parts too. Chhole Bha- curd (dahi), red and go with the pav dipped country amongst all ta vada properly posi- puri is the best way to ture is a Punjabi dish green chutney, nam- in butter is the most de- the age groups. Popu- tioned between buns soothe your palate. The which taste best when keen and pomegranate licious way to indulge lar amongst the youth, with spicy powder and semi puffed pooris with served hot with on- seeds – such explosion in Indian street food, this hollow puri stuffed chutney is the secret of the sweetness of curd ions and lemon. They of flavors is a feast to especially in winters. with mashed potatoes, are very yummy and your taste buds for sure. the yummy taste of this and tangy chutney is the onions, chat masala, tummy-filling. The It is found in almost Indian burger. Vada perfect way to treat chickpeas and with next time you have every chaat stall pav with a steaming yourself. flavored tamarind water. one, make sure you in Delhi. hot cup of masala tea! – have built an appetite to What’s better than that! do justice to this dish. .

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