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Home , Dahi puri, Shami kebab

INDIAN MENU

“Seventy Percent Vegetables in This Menu Are Grown In OUR ORGANIC KITCHEN GARDEN and Are Sourced From Old Delhi and Jodhpur Country Side” Soup Tomato Dhania Shorba – Flavored Red Tomato Broth 375 Chettinad Kozhi - South Indian Style Chicken Soup 375 Starters Tandoori NZ Lamb Chops – Chili, Garlic and Mustard Marinated Char Grilled Lamb Chops 875 Lamb Shami - Succulent Minced Lamb Patties with Aromatic Spices and Fresh Herbs 650 Lamb Seekh Kebab – Char Grilled Minced Lamb with Brown 650 Peshawari Murg – Saffron Infused Char Grilled Chicken Morsels 650 Afghani Chicken – Afghan’s Famous (Takes 12 Mints to Be Cooked in ) 775 Kasundi Fish Tikka– Kasundi Mustard and Saffron Marinated Sole Fish 750 Tandoori Jhinga – Yoghurt and Marinated Jumbo Prawns Cooked in Clay Oven 750 Tandoori Lobster – Char Grilled Rock Lobster Scented with Fenugreek, Mace and Garlic 855 Kashmiri –Traditional Kashmiri Warm Spices Marinated Cottage Cheese 675 Tandoori Mushroom –Mozzarella and Spinach Stuffed Mushrooms Cooked in Clay Oven 650 Malai Broccoli Kebab – Exotic Broccoli Skewer with Cashew, Saffron and Aromatic Spices 650 Dahi Kebab – Sesame Seed Coated Deep Fried Dumplings 650 Tandoori Aloo – Dry Fruit Stuffed Barrels Cooked in Tandoor 575 Makai Aur Palak Kebab–Pan Seared Patties of Spinach and Corn 575 Sangri Ke Kebab- Minced Desert Beans with Dry Mango Powder and Brown Onion Patties 650

Indian Chats Papdi Gunjia – Indian Crusty Wafer Served with Yoghurt, and Mint Sauce 475 Multi Millet Chaat– Toasted Puffed Millet Tossed with Onion, Tomato and Tamarind Salsa 475 Dahi - Puffed Puri's Stuffed with Potato, and Tamarind with Chopped and Tomatoes 475 Makai Chaat – Steamed Corn Tossed with Olive Oil, Lemon Juice and and Pepper 475

Jodhpuri Flavors (Sourcing All the Local Ingredients from Local Villages) Laal Maas –Rajasthan’s Signature Dish, Lamb Cooked with Rajasthani Spices 775 Jodhpuri Murg- Crushed Garlic and Mathania Chilies Marinated Chicken Cooked with Onion and Yogurt 775 Bati - Traditional Rajasthani Roasted Wheat Balls Served with Mix Lentils and Garlic 775 Ker Sangri – Desert Shrub and Berries Cooked with Pickle Spices 775 Gatta Curry – Bengal Gram Flour Dumplings Cooked with Yogurt and Turmeric 675 Chakki Ki Subzi –Butter Milk and Mix Flour Spongy Cooked with Onion, Mustard Seeds and Yogurt 675 Rabori Ki Subzi- Corn Meal Local Ribbon Pasta Cooked in Onion and Yogurt Gravy 675 Panchkutta Ki Subzi- Desert Dried Berries Cooked with Cumin, Mustard and Mango Powder 675 Hara Payaz Aur Aloo Ki Subzi- Stir-Fry Scallion and Potatoes with Asafetida and Freshly Ground Spices 650 Mains Baghara Gosht–Slow Cooked Tender Lamb with Roasted Coconut, Peanuts and Tamarind Gravy 775 Kashmiri Lamb Curry- Minced Lamb Dumpling Cooked with Brown Onion and Yoghurt Sauce 775 Butter Chicken – North Indian Famous Char Grilled Chicken Morsels with Rich Tomato Gravy 775 Murgir Jhol- Bengali Household’s Chicken Morsels Cooked with Potato, Fermenting Mustard and Aromatic Spices 775

Chicken –Chicken Cooked with Brown Onion, Yogurt and Old Delhi Spices 775 Jhinga Adrak Masala – Tiger Prawn Cooked On Hot Plate with Ginger, Onion, Tomato and Coriander 875 Goan Fish Curry –Sole Fish Cooked with Coconut Milk and , Turmeric and Kokum 875 Kerala Prawn Curry – Kerala Style Prawn Cooked with Turmeric, Coconut Cream 875 Baingan Ka Salan- Roasted Eggplants Cooked In Peanut, Poppy Seeds Coconut and Tamarind Curry 750 Mushroom and Green Peas Masala- Yellow Corn and Mushroom Cooked in Tomato, Cashew Gravy 750 Bhuna Palak- Roasted Garlic Infused Spinach with Onion and Tomatoes 675 Gobhi Mussallam– Pot Roasted Caulifower Served with Saffron and Cashew Nut Gravy 675 Khumb Palak- Our Garden Fresh Spinach Cooked with Mushroom Flavored with Fried Garlic 675 Aloo Gobhi Adraki– Potato and Caulifower with Ginger, Kashmiri Chili and Fresh Coriander 675 (Sourcing Organic Lentils to Cook) Authentic Delhi Style Chole and Pulao- Old Delhi Style Curry 657 – North Indian Famous Black Lentils Preparation 575 Lasooni Dal Palak- Cumin Flavored Yellow Lentils with Spinach 550 Yellow Dal Tadka – Garlic Infused Yellow Lentils 550 Rice and Dum Biryani Lamb – Slowly Cooked Aromatic Basmati Rice with Boneless Lamb and Whole Spices 775 Dum Biryani Chicken – Slowly Cooked Aromatic Basmati Rice with Boneless Chicken and Whole Spices 775 Dum Biryani Subj – Slowly Cooked Aromatic Basmati Rice with Vegetables and Whole Spices 675 Peas Pulao – Basmati Rice and Green Peas Preparation 425 Subz Pulao – Mix Vegetable Basmati Rice 425 Safed Chawal – Steamed Rice 350

Yogurt and Breads (Homemade Yogurt with Organic Milk) Tadka Dahi – Homemade Yogurt Sautéed with Cumin, Mustard Seeds and Curry Leaves 300 – Yogurt with Your Choice of Cucumber, Boondi or Mix 150 Tandoori – Gobhi/Potato/Onion 125 Parantha – Lacha/Pudina 115 - Refned Flour Flatbread Flavored with Garlic/ Cheese/ Corianders Leaves 115 Tandoori – Whole Wheat Flatbread 115 - Classic Punjabi Corn Meal Flatbread 115 Bajra Ki Roti- Pearl Millet Flatbread 115 Ragi Roti- Finger Millet Flatbread 115 Multigrain Roti- Whole Wheat, Oats, Millet, Ragi and Maize Flour Flatbread 115

All Prices Are In INR and These Prices Are Applicable For Government Taxes and 10% Discretionary Service Charge. In Keeping with the Highest Secular Traditions of Walled City, We Do Not Serve Or Pork.