Temp Indian Menu
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The Dining Experience PAPADOM £0.80 SPICY PAPADOM £0.80 CUCUMBER RAITA £1.90 LIME PICKLE £1.00 CHUTNEY TRAY £2.30 Onion, Mango, Mint Sauce, Red Sauce
The Dining Experience PAPADOM £0.80 SPICY PAPADOM £0.80 CUCUMBER RAITA £1.90 LIME PICKLE £1.00 CHUTNEY TRAY £2.30 Onion, Mango, Mint Sauce, Red Sauce. SHAMI KEBAB £3.90 Freshly spiced minced meat grilled over charcoal. SHEEK KEBAB £3.90 Freshly spiced minced meat grilled over charcoal. MIXED KEBAB £5.50 Consists of Sheek Kebab, Shami Kebab, Meat Samosa and Onion Bhaji. ONION BHAJI £3.50 Finely chopped onion mixed with spices, garam flour and then fried. SAMOSA (Meat or veg) £3.70 Spiced meat or vegetables in filo pastry parcels CHICKEN CHAT ON PURI £4.10 Freshly cooked chicken, served on a puri NIRAMISH PURI £4.10 Fresh vegetables cooked in spices and served on a puri. HOT MEAT PURI £4.90 Freshly cooked lamb, fairly hot and served on a puri. HOT CHICKEN PURI £4.50 Freshly cooked chicken, served on a puri – fairly hot. CHICKEN TIKKA £3.90 / LAMB TIKKA £4.10 Chicken/Lamb marinated in yoghurt with mixed spices, cooked over a clay oven. TIKKA PANEER £3.90 Indian cheese as above. TANDOORI LAMB CHOPS £5.70 Spring lamb chops marinated in special aromatic spices and yoghurt, cooked in a clay oven. TANDOORI CHICKEN £4.10 1/4 chicken on the bone, prepared as above. GARLIC MUSHROOMS ON PURI £4.10 CHICKEN NAMBALI £5.50 Breast of chicken pieces with hot chilli sauce marinated, grilled and finaly garnished with melted cheese. Served with fried onions, peppers, tomato & potatoes. VEGETABLE PAKORA £3.90 Mixed vegetables in a mildly spiced batter, deep fried. CHICKEN TIKKA PAKORA £4.50 Cooked the same as vegetable pakora, but with chicken. -
CHAAT MENU 2021.Cdr
www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce. -
A La Carte (May 2021)
Small Plates Inspired by the street food markets of Northern & Southern India Indica Salad (v) 10 poached pear, asparagus, kale, roasted almond & kokum dressing Kathal Bhel (v) 12 jackfruit cutlet, puffed rice & date-tamarind chutney Makai Palak Ke Goolar (v) 11 spinach & rice dumplings, mustard yoghurt, pine nuts, raisins & feta Chandni Chowk Ki Aloo Tikki (v) 12 potato tikki, spiced white peas, yoghurt, tamarind & mint chutney Lobster Idli Sambhar 14 black pepper spiced lobster, rice & lentil cakes & vegetable stew Malabar Prawns 14 sautéed prawns, white turmeric, onion & curry leaves Tellicherry Pepper & Garlic Soft Shell Crab 15 plum chutney, garlic chips & homemade garlic pickle Scallop Moilee 15 hand dived seared scallops, coconut sauce, ginger relish & plantain crisps Bhatti Ka Octopus 24 black pepper, coriander seeds, Kashmiri red chilli, corn salad & peanut chutney Chicken 65 12 curd rice, crispy curry leaves & appalam curls Kid Goat Shami Kebab 14 bone marrow sauce, mint chutney & chur chur paratha Hyderabadi Beef Haleem 16 slow cooked beef & onion seed naan Jamavar Signature Dishes. Please speak to your server for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts. Prices include VAT. A discretionary service charge of 12.5% will be added. Tandoor Charcoal grilled in our traditional clay ovens Ajwaini Paneer Tikka (v) 14 homemade cottage cheese, raw papaya salad & mint chutney Dakshini Jheenga 24 Southern spiced prawns, peanut & curry leaf chutney Malai Stone Bass Tikka 22 mace, -
Take out Menu
TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry, -
Prashad-Mainmenu2017
Prashad (Blessed food) As a family we have been passionately I N D I A N VEG E T A RIAN living within Prashad for 3 decades. CUI SINE As we have got older the business has changed from an artisan local deli to an Our family is committed to showcasing established fine dining restaurant. Gujarati cuisine at the highest level We are still our journey so far… very much right in the middle of it and love every minute. Michelin Guide 2017 (Bib Gourmand) Minal my wife and head chef, 2 AA Rosettes 2017 through her 10yr tenure Waitrose Good Food Guide 2017 has successfully attained a Harden’s Guide 2017 2 rosette and bib gourmand standard, Yorkshire Asian Business Award 2015 we are not standing still and Oliver Award : Best Indian Restaurant 2014 the innovative juices Yorkshire Life Chef of The Year 2013 are always flowing. “Morrisons” Great Grub, Best British Restaurant 2013 The Times top 40 cookbook 2012 Our philosophy is to Lord Mayor’s Civic Reception 2011 protect our Gujarati heritage ITV’s Britain’s Best Dish – Northern Finalist 2011 whilst nurturing and developing No 1 Most talked about restaurant on Tripadvisor 2011 a fine dining ethos. C4 Ramsay’s Best Restaurant runner up Yorkshire Life’s International Restaurant of The Year Our tasting menu South Asian Chef Competition Chef of the Year 2005/6 is a true reflection of who we are. Yorkshire Post Best Asian Restaurant 2005 We look forward to taking you on our journey, whilst caressing your taste buds. Bobby & Minal TASTING MENU 7 Courses - £46 per head Sanku Paneer & soya samosa Pattra -
North Indian Menu : We Cook - You Cater UDSA -FDA -HALAL- ZABIYAH HALAL
1 North Indian Menu : We Cook - You Cater UDSA -FDA -HALAL- ZABIYAH HALAL Vegetarian Entrée- Fully Prepared- North Indian Packing - 4 x 8 Lb Trays • Matter Paneer • Palak Paneer • Paneer Tikka Masala • Paneer Makhani • Shahi Paneer • Vegetable Korma • Bhindi Masala • Aloo Gobi • Baigan Bharta • Vegetable Manchurian Non-Veg Entrée- Fully Prepared- North Indian Packing - 4 x 8 Lb Trays • Chicken Tikka Masala • Butter Chicken • Chicken Curry • Chicken Korma / Lamb Korma • Chicken Saag • Kadai Chicken • Chicken Keema • Lamb Rogan Josh • Goat Curry 2 Biryani- North Indian • Chicken Biryani • Chicken Kebab Biryani • Lamb Biryani • Goat Biryani Non Veg. Appetizers - North Indian • Chicken Samosa & Lamb Samosa • (Medium or Cocktail size) • Chicken OR Lamb Seekh Kebab • Chicken Kofta • Lollipop Chicken • Chapli Kebab -Shami Kebab • Galouti Kebab (Lamb) • Chicken Slider • Marinated Lamb Chops Appetizers: Veg. - North Indian • Punjabi Samosa - All sizes • Aloo Tikki -(Small - Big) • Paneer Aloo Tikki • Vegetable Kebab - Cutlet - Pakora • Vegetable Shish Kebab -Haryali Kebab • Tandoori Paneer Shashlik • Mughlai Paneer Shahlik • Paneer Roll • Vegetable Sliders 3 Time Saving Dish Components We give you the components frozen - You prepare the dish. • Dahi Bhalla • Kofta (Small or Large Size ) • Sham Savera • Vegetable Manchurian Balls • Kadi Pakoda • Paneer Tikka Breads / Dals • Mini Tandoori Naan • Mini Garlic Naan • Large Oval Tandoori Naan OR Garlic Naan Lacha Paratha • Side/ Dal - • Chana Masala • Tadka Dal • Dal Makhani • Dal Fry Rice Dishes - Vegetarian Vegetable Biryani - Vegetable Pilaf -Saffron Pilaf For more details – Please Call or Text 917 337 1955 Email us at [email protected] Or contact us thru - www.rickys-rajbhog.com Hoping to partner with you for your future Gujrati Caterings On Behalf of Rajbhog Foods & Rickys & Rajbhog Ricky Singh Sachin Mody 4 . -
Chaat Small Bites Tandoori Bites Vegetarian Classics Meat & Seafood
Chaat Vegetarian Classics SAVORY PUFFED DAHI PURI 8 Puffed Puffed flour crisp stuffed with potatoes, onions, cilantro, and crunchy chickpea noodles (sev). Piped with sweet yogurt, green and tamarind chutney SAAG PANEER 16 Homemade cheese in baby spinach and onion gravy NEPALI JALPUR CHAAT 8 Raw noodles, rice puffs, peanuts, lentils, Persian cucumber, granny smith apples, and fresh lemon juice DAAL SURYA 16 24- hour slow cooked black lentils & kidney beans with ginger, garlic and plum tomatoes SPROUTED LENTIL KALE CHAAT 8 Coal smoked sweet potato spiced with chaat masala, red crushed pepper and cilantro PANEER TIKKA MASALA 16 Tandoori roasted homemade cheese in a tomato fenugreek sauce SPINACH ALOO TIKKI CHAAT 8 Potato patties topped with chickpeas hummus, cilantro, red onion, yogurt and tamarind VEGETABLE KORMA 16 Handpicked vegetable cooked with cashew nut sauce SMOKED CHARCOAL EGGPLANT 16 Tandoor roasted eggplant cooked with onions & tomato Small Bites CHANA MASALA 16 Chickpeas topped with pickled onions SAMOSA 8 Crispy turnover, seasoned potatoes & green-pea ALOO GOBI MUTTER 16 Cumin seed tempered with cauliflower, green peas & potatoes JALAPENO CHEDDAR CHEESE NAAN 8 Served with Mint Raita TADKA DAAL 16 Yellow lentils cooked with ginger, onions, tomatoes & cumin LASUNI GOBI 8 Crispy cauliflower with tangy garlic tomato sauce CHILLI GARLIC SHRIMP 10 Goan chilli and roasted garlic tangy sauce Meat & Seafood BUTTER CHICKEN 18 Old- Delhi style chicken ‘ makhani’ gravy and touch of fenugreek CHICKEN MANGLORIAN 18 Tandoori Bites Chicken -
Catering Menu Package
Catering Menu Package 247 E. ONTARIO STREET, 2ND FLOOR CHICAGO IL 60611 PH: 312-280-4910 FAX: 312-280-4934 [email protected] w w w. i n d i a n g a r d e n c h i c a g o . c o m Catering Menu Package APPETIZERS VEGETARIAN Medhu Vada, Paneer Pakora, Cashewnut Rolls, Aloo Tikka, Paneer Tikka Samosa, Vegetable Cutlets, Aloo Boonda, Spring Rolls, Kachori Dal Aloo Tikki, Paneer Pakora with Chutney Veg Soya Kebab, Baingan Pakora, Gobhi Pakora Mix Pakora, Chilli Paneer, Chilli Potatoes Pakora Manchurian Bhel Poori Papri Chat, Aloo Chat Pav Bhaji, Onion Bhaji, Dahi Bhalla NON VEGETARIAN Chicken Tikka, Seekh Kebab Chicken Samosa, Lamb Samosa, Shami Kebab, Chicken Shami Kebab Chicken Til Tilka, Shrimp Til Tilka, Chicken 65, Chilli Chicken Tandoori Chicken, Achari Chicken Tikka, Reshmi Kebab Chicken Pakora Chilli Shrimp, Hariyali Chicken Kebab CONTINENTAL SALAD STATION Papaya Salad, Bean Sprout Salad Bombay Salad, Curry Cole Slaw Fusion Salad, Organic Green Salad, Shrimp and Mango Salad Paneer Salad Tandoori Chicken and Pomegranate Salad VEG ENTREE’ Matar Paneer, Paneer Bhurji,paneer Makhni Sag Paneer, Kadhai Paneer, Punjabi Chilli Paneer Paneer Khurchan, Dhania Paneer, Shahi Paneer, Methi Aloo Jaipuri Aloo, Jeera Aloo, Aloo Piyaz, Aloo Gobhi Sag Aloo, Kashmiri Aloo Chana Aloo, Aloo Matar, Baingan Aloo Dilkhush Kofta, Dal Makhani, Dal Pachranga, Dal Banjara VEG ENTREE’ Tadka Dal, Rajama Dal, Chana Masala Pindi Chana, Punjabi Kadhi Malai Kofta, Dislkush Kofta, Sag Kofta Bhindi Masala, Baingan Bharta, Bharta Matar Handi Vegetables, Veg Jalfrezi, -
India Palace Menu
The India Palace Tandoori Restaurant Menu FULLY LICENSED 13-15 CHURCH STREET WOTTON-UNDER-EDGE GLOUCESTERSHIRE GL12 7HB Telephone: 01453 843628 or 521171 www.theindiapalace.co.uk The India Palace Appetizers TIKKAS - Cubes of marinated chicken or lamb, lightly spiced; grilled in a clay oven. The fish option is fried. Chicken £5.15 Lamb £5.65 Fish £6.25 TANDOORI APPETIZERS - Chicken or king prawn, marinated in fresh yoghurt and various spices, cooked in a clay oven. Tandoori Chicken £4.90 Tandoori King Prawn £7.25 SHASHLIKS - Chicken breast fillet or lamb or King Prawn cooked with fresh onions, green peppers, tomatoes, and aubergines; grilled in a clay oven. Chicken £5.65 Lamb £6.65 King Prawn £7.75 KEBABS - Sheek Kebab and Tandoori Mixed Kebab are both made in a clay oven,whilst Shami Kebabs are made in a griddle. Chicken Kebab £4.65 Sheek Kebab £4.65 Shami Kebab £4.65 Tandoori Mixed Kebab £7.15 CHAATS - Cooked with spiced Chaat masala and fresh herbs. Served on an Indian bread. Chicken £5.65 Lamb £6.65 Channa (V) £4.65 PURIS – Your chosen filling (medium hot), served on an Indian bread. Prawn £5.95 King Prawn £7.25 Sabzi Puri (V) £6.10 SAMOSAS- A triangular shaped savoury with your chosen filling. Chicken £4.50 Lamb £4.50 Vegetable £4.30 PAKORAS - Your chosen option in a mixture of gram flour, herbs and spices. Chicken £6.15 Vegetable (V) £4.80 Onion Bhaji (V) £4.30 BUTTERFLYS - Chicken breast fillet or king prawn, lightly spiced and coated with breadcrumbs. -
Flavours of India
Flavours of India Masala Papad Masala papad is lentil crackers, roasted or sometimes deep-fried and topped with crunchy veggies and spice mix --- Lamb Shami Kebab ‘Scotch Egg’ Shami kebabs are silky smooth kebabs from north India, and are said to have been invented by a chef to a great Nawab. The Nawab, having lost all of his teeth due to his overindulgence, but not wanting to miss out on his chef’s culinary delights, challenged the chef to come up with a flavoursome dish that could be eaten even by the toothless. And so, the Shami kebab was born. Usually it is tradition to dip the kebab in an egg mix before double frying them; this is our take on serving the same kebab mix stuffed with boiled egg and serving as a ‘scotch egg’ --- Kothimbir vadi, tamarind marinated makerel, Indian style carrot salad Kothimbir Vadi is a popular snack from Maharashtra, it is a crispy lightly spiced fresh coriander cake, served with tamarind cured mackerel with tangy and fragrant Maharashtrian style carrot salad --- Tandoori chicken terrine, grilled nan bread, mint yoghurt Terrine made from layers of tandoori spiced chicken and vegetables. Tandoori chicken is a roasted chicken delicacy that originated in the Punjab region of the Indian subcontinent, where the chicken is marinated with yoghurt and several spices before cooking over charcoal usually in a clay oven --- Patra ni macchi, coconut rice Patra ni machhi is a Parsi dish originating from India, this is made from fish which is marinated and topped with a coconut chutney then is wrapped in a banana leaf and steamed. -
DEATH by INDIAN FLAVORS - STREET FOOD Dwaraka Whatever the Country Is, It Has Its Own Variety of Street Food
2 DEATH BY INDIAN FLAVORS - STREET FOOD Dwaraka Whatever the country is, it has its own variety of street food. Street food is something that is popular all over the universe irrespective of the taste and flavor. From hot dog to Pani Puri, there’s always a craze for street food. But there’s one thing that can’t be trounced. It is the variety of street food avail- able in India. Plain yet exotic flavors is the specialty of Indian street food. Irrespective of where we are, we always luxuriate over the street food. Outings are never complete without showering your taste buds with some chaat or egg rolls or pakode.The indian street food is something every foriegner would relish. Here are a few delicious street food from all over India that you simply cannot say no to. 1.PANI PURI 2.CHOLE BHATURE 3.ALOO TIKKI 4. VADA PAV 5. DAHI PURI 6.PAV BHAJI PANI (WATER) The famous spicy veg- DAHI (CURD) This dish is just a hit ALOO (POTATO) Pav Bhaji is a Yummy and tasty pani etarian dish has its na- Sweet, sour, tangy, when it hits any party. Aloo Tikki is a popu- Maharashtrian dish orig- puri!- some says Delhi tivity from the sands of spicy, crispy chaat – There cannot be any- lar street food snack inated from the sands of is the best, but some says Maharashtra. It is avail- Dahi puri! It is another one who denies it. It’s a from north India and Mumbai. It’s a spicy Mumbai is the best, but able in almost every famous chaat snack from famous breakfast dish it’s very easy to prepare traditional dish. -
716 Woodlands 8 Page Menu Layout 1
Pure Vegetarian South Indian Cuisine At Woodlands dishes are prepared fresh every day from fresh vegetables, fruits and finest spices. We maintain the same tradition of famous authentic vegetarian cuisine of our homeland Udipi, India We will do our best to make your visit enjoyable at WOODLANDS. SOUPS 1. RASAM SOUP NJ V...........................................................................................3.50 A traditional South Indian sour n’spicy soup 2. TOMATO SOUP V ...............................................................................................3.50 Homemade fresh tomato soup 3. SAMBHAR V.......................................................................................................3.50 Veggies & lentil in exotic spices ANY SOUP 1 X 2. 1.50 EXTRA APPETIZERS 1. IDLI V ..................................................................................................................5.50 Steamed rice & lentil cake 2. MEDHU VADA V .................................................................................................5.50 Fried lentil donut 3. DAHI VADA SWEET.............................................................................................6.00 Fried lentil donut dipped in sweet yogurt 4. SAMBHAR VADA V...........................................................................................5.50 Fried lentil donut dipped in sambhar 5. RASAM VADA NJ V...........................................................................................5.50 Fried lentil donut dipped in rasam 6. POTATO