Function-Pack-V.1-Interactive.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Function-Pack-V.1-Interactive.Pdf FLORA INDICA LOUNGE, BAR & DINING PARTY MENU I PRE-STARTERS Cassava Chilli Pappad & Buddha’s Hand Lemon Pickle STARTERS Cumin & Sweet Peas| Papdi Crust | Pudina Shorba Cured & Flamed Salmon Trout | Yellow Mustard | Achari Red Cabbage Sauce Seviya Chicken Wings | Tangy Spring Onion Dip |Charred Cipolini Onion MAINS Slow Braised Suffolk Lamb Shoulder| Rogan Josh Corn-Fed Bergamot Lemon Chicken Tikka | Makhani Sauce Sautéed Zucchini & Carrot | Desiccated Coconut | Curry Leaves (V) Mains are served with Dal Makhani, lime leaf pilaf and naan bread DESSERTS Kulfi Semi Freddo | Falooda Noodles| Clove Spiced Chocolate Sauce Compressed Seasonal Fruit Chaat | Sweet Tamarind Chutney | Honey Yoghurt £35 per person FLORA INDICA LOUNGE, BAR & DINING FLORA INDICA LOUNGE, BAR & DINING PARTY MENU II CANAPÉ MENU PRE-STARTERS COLD Cumin & Sweet Peas| Papdi Crust | Pudina Shorba Till Wali Yellow Fin Tuna |Chili Caviar | Cucumber Puffed puri |Aloo chat |Light Spiced Tamarind Broth (V) Naan and Duck Egg Scrambled Akuri Mini Roll Pressed Kerala Spiced Gressingham Duck Leg | Bengal Grahm Flour Cheela STARTERS Achari Tender Broccoli | Quail Egg| Sour Cream (V) Till Wali Yellow Fin Tuna | Baby Leek| Chili Caviar | Compressed Kalonji Cucumber HOT Pulled Kerala Spiced Gressingham Duck Leg | Bengal Grahm Flour Cheela | Coconut Suffolk Lamb Chop | Cinnamon | Tandoori Yoghurt Paneer Cheese & Spinach Bon-Bon | Tomato Makhani (V) Mini Vegetable Samosa Malwani Prawn Skewer | Yellow Tomato Chutney Mini Lamb Sweet Bread Shami Kebab| Beetroot Goat Curd MAINS Bergamot Lemon Chicken Tikka Skewer Venison Gilafi Sheek | Spiced Fig | Mini Naan Slow Braised Suffolk Lamb Shoulder| Rogan Josh Monkfish & King Prawn | Bengali Malaicurry | Coconut Paneer Kofta | Jerusalem Artichoke | Baby Spinach (V) DESSERTS Mains are served with dal Makhani, lime leaf pilaf and naan bread Mini Shahi Brioche Tukda | Pistachio Crumb | Saffron Milk Cream Mini Gulab Jamun |Berries Compressed Seasonal Fruit Chaat Skewer DESSERTS Shahi Brioche Tukda |Tandoori Pineapple | Pistachio Crumb | Saffron Milk Cream Compressed Seasonal Fruit Chaat | Sweet Tamarind Chutney | Honey Yoghurt 4 options £15, 6 options £25 £45 per person FLORA INDICA LOUNGE, BAR & DINING SIGNATURE COCKTAILS Guru Bellini 8 White Peach Purèe, Homemade Rose Syrup, topped up with Prosecco Orchard Garden 12 Hendericks Gin, St Germain Elderflower Liqueur, Vermouth, Bay Leaf Syrup, Lemon Juice, Egg White Bombay Blossom 11 Tanqueray Rangpur Gin, Rhubarb Liqueur, Lychee, Apple Juice, Earl Grey Syrup, Rose Water Chillitini 10 Ketel One Vodka, Ancho Reyes, Chilli Liqueur, Pomegranate Juice Fig Liqueur, Citrus Flora Eden 10 Havana Rum, Flambé Fresh Sage & Rosemary in Green Chartreuse, Citrus Juice, Rosemary Syrup. Flavours of Indica 11 Johnnie Black, Koko Rum, Pomegranate Juice, Coconut Water, Lemon Juice, Spiced Syrup FLORA INDICA CLASSICS Gandhi’s Gimlet 10 Tanqueray, Kaffir Lime Leaves & Lime, Citrus Juice, Cucumber Bitters Bengal Bay Caprioska 9 Ketel One Vodka, Watermelon Liqueur, Lime Juice, Sugar Syrup Taj Mahal Mojito 10 Sailor Jerry Spiced & Havana Blanco Rum, Fresh Mint & Coriander, Citrus, Homemade Spiced Syrup, dash of Soda Mango & Coconut Margarita 10 El Jimador Tequila, Cointreau, Mango, Coconut & Citrus Raee’s Old Fashioned 10 Woodford Reserve Whiskey, Homemade Bitters, Orange Bitters, Raw Organic Sugar CONTACT DETAILS TERMS & CONDITIONS Contact Name: Booking Confirmation & Payment: Bookings will be provisionally held for a maximum of 7 days until the booking form is completed, signed & returned. A deposit of £15 per head will be taken & you will receive Contact Number: booking confirmation. Email Address: Cancellations: Event bookings that are cancelled more than two weeks in advance will receive a full deposit refund. Should your booking be cancelled less than two weeks in advance the deposit will be forfeited. Fifty percent of the final food bill will be charged should an event booking be cancelled within 72 hours of the event date. The £15 deposit will be kept by Flora Indica per guest that does not show & that you have FUNCTION DETAILS notified us about. Function Type/Food Package: Final Payment: Flora Indica accepts cash or card payments. The full balance must be settled in advance when possible or at latest on the day of the event. Should any costs remain after the event, the credit card details Start Times: provided on booking may be used. Number of Guests: Food Selection & Final Numbers: Final numbers & food selections, dietary requirements must be provided no less than ten days prior to the event. Food Service Time: Length of Functions: The length of the function will be determined before the event & in conjunction with Cocktails: trading hours. Damage: The client (you) will be accountable for any loss or damage caused to the premise by any guests at your event. CREDIT CARD DETAILS Music: There are a variety of music options available, depending on the area booked. The volume & style of Cardholder: music will ultimately be at the manager’s discretion. Card Type: Decorations: Our Events Team will assist in theming your event with appropriate decorations, flowers etc. at an additional charge. We can suggest specialists with whom we regularly work. Please note that all Card Number: decorations are at the Events Team’s discretion. Expiry: / / Dress Regulations: Smart Casual Wear. No sportswear & spoiled workwear. This card is used to secure your booking and should any damage occur during Prices: Please note that prices, dishes & drinks are subject to change. your function, these credit card details may be used if any costs remain after the Clause: When booking an event, it is the responsibility of the client to provide the team at Flora Indica conclusion of the event. with accurate & truthful details regarding the type of event & the guests attending. Should information be falsified or an event is booked under forged pretenses, Flora Indica reserved the right to cancel that function without notice & at the expense of the guest. OFFICE USE ONLY Terms & Conditions: I have read & understood the terms & conditions stated above & accept this as a legally binding contract. Food Minimum Standard Space Shared Stand Notes: Signed: Dated: Flora Indica, 242 Old Brompton Rd, Kensington, London SW5 0DE, UK Phone: +44 207 370 4450 [email protected] www.flora-indica.com.
Recommended publications
  • The Dining Experience PAPADOM £0.80 SPICY PAPADOM £0.80 CUCUMBER RAITA £1.90 LIME PICKLE £1.00 CHUTNEY TRAY £2.30 Onion, Mango, Mint Sauce, Red Sauce
    The Dining Experience PAPADOM £0.80 SPICY PAPADOM £0.80 CUCUMBER RAITA £1.90 LIME PICKLE £1.00 CHUTNEY TRAY £2.30 Onion, Mango, Mint Sauce, Red Sauce. SHAMI KEBAB £3.90 Freshly spiced minced meat grilled over charcoal. SHEEK KEBAB £3.90 Freshly spiced minced meat grilled over charcoal. MIXED KEBAB £5.50 Consists of Sheek Kebab, Shami Kebab, Meat Samosa and Onion Bhaji. ONION BHAJI £3.50 Finely chopped onion mixed with spices, garam flour and then fried. SAMOSA (Meat or veg) £3.70 Spiced meat or vegetables in filo pastry parcels CHICKEN CHAT ON PURI £4.10 Freshly cooked chicken, served on a puri NIRAMISH PURI £4.10 Fresh vegetables cooked in spices and served on a puri. HOT MEAT PURI £4.90 Freshly cooked lamb, fairly hot and served on a puri. HOT CHICKEN PURI £4.50 Freshly cooked chicken, served on a puri – fairly hot. CHICKEN TIKKA £3.90 / LAMB TIKKA £4.10 Chicken/Lamb marinated in yoghurt with mixed spices, cooked over a clay oven. TIKKA PANEER £3.90 Indian cheese as above. TANDOORI LAMB CHOPS £5.70 Spring lamb chops marinated in special aromatic spices and yoghurt, cooked in a clay oven. TANDOORI CHICKEN £4.10 1/4 chicken on the bone, prepared as above. GARLIC MUSHROOMS ON PURI £4.10 CHICKEN NAMBALI £5.50 Breast of chicken pieces with hot chilli sauce marinated, grilled and finaly garnished with melted cheese. Served with fried onions, peppers, tomato & potatoes. VEGETABLE PAKORA £3.90 Mixed vegetables in a mildly spiced batter, deep fried. CHICKEN TIKKA PAKORA £4.50 Cooked the same as vegetable pakora, but with chicken.
    [Show full text]
  • Northern Indian Menu Entrée
    northern indian menu entrée samosa (DF) beef and vegetable samosa with mint chutney 10.00 punjabi prawns (DF) 18.50 marinated prawns coated with spiced crumbs, lightly fried with mint chutney warm chicken tikka salad (GF) 19.50 tandoori marinated roasted boneless chicken pieces with salad of tossed lettuce, fresh coriander, onion and tomato onion bhaji (GF, DF) 9.00 onion fritters in mildly spiced chickpea batter and mint chutney vegetable pakoras 9.00 vegetable fritters in mildly spiced chickpea batter and mint chutney from the tandoor meats skewered, baked over charcoal in our clay oven (tandoor) served with mint chutney entrée main beef sheekh kebab (GF, DF) 16.50 23.00 premium beef minced on skewers marinated in ginger, garlic, coriander and spices tandoori chicken (GF) 17.50 24.00 chicken on the bone marinated in yoghurt and tandoori spices chicken tikka (GF) 16.50 23.00 boneless chicken pieces marinated in yoghurt, ginger and garlic thali a traditional style designed as a mini banquet for one – an assortment of small bowls giving an opportunity to sample a variety of dishes standpipe thali 37.50 a selection of our most popular dishes – butter chicken, rogan josh, channa masala, steamed jasmine, raita, butter naan and pappadam vegetarian thali 33.00 selection of sabji, dal makhani, channa masala, palak paneer, steamed jasmine rice & butter naan banquet minimum 4 people (all you can eat- no doggy bags) per person 39.00 for additional dishes please refer to main menu for prices curries butter chicken, rogan josh, beef vindaloo vegetable
    [Show full text]
  • Soups, Salads & Appetizers Rice, and Lentils Fresh Tandoori Breads Subzi
    Soups, Salads & Appetizers Mulligatawny soup Whole mustard, curry leaves and asafetida tempered lentils, coconut milk and 7.00 seasonal vegetables, garnish with rice (vegan) Shrimp Curry Soup Homemade hot sauce shrimps coconut milk and veggie broth 8.50 Desi Indian Salad Mix green with carrots, cucumber, tomatoes, onions with mint dressing( vegan) 7.00 Spicy chicken salad Shredded spicy tandoor cooked chicken “ choila” A Nepalese specialty 9.00 Vegetable Samosas Savory pastry stuffed with peas and masaladar potatoes (vegan) 3pcs 7.50 Veggie Pokoras Seasonal Vegetable flitters with chickpea batter (vegan) 7.00 Shrimp Pokoras Chickpea batter fried crispy shrimps 4pcs 8.00 Teen Kebab Three different kebabs ~ sheek kebab, chicken tikka and boti kebab Rice, and lentils White Rice Finest basmati rice~ bay leaves and green cardamom 3.50 Saffron Rice Finest basmati cooked with saffron ~bay leaves, cardamom and turmeric 3.50 Coconut Rice Finest basmati with mustard , curry leaves , lentils and coconut 4.50 Vegetable Pulao Fresh seasonal vegetables with cumin and basmati rice (can be vegan) 10.50 Chicken Dum Briyani Chicken cooked with basmati rice, mint and golden fried onions. Served with raita 16.00 Dal Makhani Whole black lentil with tomatoes, spices, simmered overnight over tandoor 12.50 Yellow Dal Garlic, cumin and turmeric tempered lentils (can be vegan) Fresh Tandoori Breads Plain Naan Leavened flat bread cook in clay oven 4.00 Butter Naan Leavened flat bread topped with onion seeds, cilantro and butter 4.50 Garlic Naan Garlic, cilantro
    [Show full text]
  • A La Carte (May 2021)
    Small Plates Inspired by the street food markets of Northern & Southern India Indica Salad (v) 10 poached pear, asparagus, kale, roasted almond & kokum dressing Kathal Bhel (v) 12 jackfruit cutlet, puffed rice & date-tamarind chutney Makai Palak Ke Goolar (v) 11 spinach & rice dumplings, mustard yoghurt, pine nuts, raisins & feta Chandni Chowk Ki Aloo Tikki (v) 12 potato tikki, spiced white peas, yoghurt, tamarind & mint chutney Lobster Idli Sambhar 14 black pepper spiced lobster, rice & lentil cakes & vegetable stew Malabar Prawns 14 sautéed prawns, white turmeric, onion & curry leaves Tellicherry Pepper & Garlic Soft Shell Crab 15 plum chutney, garlic chips & homemade garlic pickle Scallop Moilee 15 hand dived seared scallops, coconut sauce, ginger relish & plantain crisps Bhatti Ka Octopus 24 black pepper, coriander seeds, Kashmiri red chilli, corn salad & peanut chutney Chicken 65 12 curd rice, crispy curry leaves & appalam curls Kid Goat Shami Kebab 14 bone marrow sauce, mint chutney & chur chur paratha Hyderabadi Beef Haleem 16 slow cooked beef & onion seed naan Jamavar Signature Dishes. Please speak to your server for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts. Prices include VAT. A discretionary service charge of 12.5% will be added. Tandoor Charcoal grilled in our traditional clay ovens Ajwaini Paneer Tikka (v) 14 homemade cottage cheese, raw papaya salad & mint chutney Dakshini Jheenga 24 Southern spiced prawns, peanut & curry leaf chutney Malai Stone Bass Tikka 22 mace,
    [Show full text]
  • North Indian Menu : We Cook - You Cater UDSA -FDA -HALAL- ZABIYAH HALAL
    1 North Indian Menu : We Cook - You Cater UDSA -FDA -HALAL- ZABIYAH HALAL Vegetarian Entrée- Fully Prepared- North Indian Packing - 4 x 8 Lb Trays • Matter Paneer • Palak Paneer • Paneer Tikka Masala • Paneer Makhani • Shahi Paneer • Vegetable Korma • Bhindi Masala • Aloo Gobi • Baigan Bharta • Vegetable Manchurian Non-Veg Entrée- Fully Prepared- North Indian Packing - 4 x 8 Lb Trays • Chicken Tikka Masala • Butter Chicken • Chicken Curry • Chicken Korma / Lamb Korma • Chicken Saag • Kadai Chicken • Chicken Keema • Lamb Rogan Josh • Goat Curry 2 Biryani- North Indian • Chicken Biryani • Chicken Kebab Biryani • Lamb Biryani • Goat Biryani Non Veg. Appetizers - North Indian • Chicken Samosa & Lamb Samosa • (Medium or Cocktail size) • Chicken OR Lamb Seekh Kebab • Chicken Kofta • Lollipop Chicken • Chapli Kebab -Shami Kebab • Galouti Kebab (Lamb) • Chicken Slider • Marinated Lamb Chops Appetizers: Veg. - North Indian • Punjabi Samosa - All sizes • Aloo Tikki -(Small - Big) • Paneer Aloo Tikki • Vegetable Kebab - Cutlet - Pakora • Vegetable Shish Kebab -Haryali Kebab • Tandoori Paneer Shashlik • Mughlai Paneer Shahlik • Paneer Roll • Vegetable Sliders 3 Time Saving Dish Components We give you the components frozen - You prepare the dish. • Dahi Bhalla • Kofta (Small or Large Size ) • Sham Savera • Vegetable Manchurian Balls • Kadi Pakoda • Paneer Tikka Breads / Dals • Mini Tandoori Naan • Mini Garlic Naan • Large Oval Tandoori Naan OR Garlic Naan Lacha Paratha • Side/ Dal - • Chana Masala • Tadka Dal • Dal Makhani • Dal Fry Rice Dishes - Vegetarian Vegetable Biryani - Vegetable Pilaf -Saffron Pilaf For more details – Please Call or Text 917 337 1955 Email us at [email protected] Or contact us thru - www.rickys-rajbhog.com Hoping to partner with you for your future Gujrati Caterings On Behalf of Rajbhog Foods & Rickys & Rajbhog Ricky Singh Sachin Mody 4 .
    [Show full text]
  • Temp Indian Menu
    INDIAN MENU “Seventy Percent Vegetables in This Menu Are Grown In OUR ORGANIC KITCHEN GARDEN and Spices Are Sourced From Old Delhi and Jodhpur Country Side” Soup Tomato Dhania Shorba – Coriander Flavored Red Tomato Broth 375 Chettinad Kozhi Rasam - South Indian Style Chicken Soup 375 Starters Tandoori NZ Lamb Chops – Chili, Garlic and Mustard Marinated Char Grilled Lamb Chops 875 Lamb Shami Kebab- Succulent Minced Lamb Patties with Aromatic Spices and Fresh Herbs 650 Lamb Seekh Kebab – Char Grilled Minced Lamb Skewer with Brown Onion 650 Peshawari Murg Tikka – Saffron Infused Char Grilled Chicken Morsels 650 Afghani Chicken – Afghan’s Famous Tandoori Chicken (Takes 12 Mints to Be Cooked in Tandoor) 775 Kasundi Fish Tikka– Kasundi Mustard and Saffron Marinated Sole Fish 750 Tandoori Jhinga – Yoghurt and Turmeric Marinated Jumbo Prawns Cooked in Clay Oven 750 Tandoori Lobster – Char Grilled Rock Lobster Scented with Fenugreek, Mace and Garlic 855 Kashmiri Paneer Tikka–Traditional Kashmiri Warm Spices Marinated Cottage Cheese 675 Tandoori Mushroom –Mozzarella and Spinach Stuffed Mushrooms Cooked in Clay Oven 650 Malai Broccoli Kebab – Exotic Broccoli Skewer with Cashew, Saffron and Aromatic Spices 650 Dahi Kebab – Sesame Seed Coated Deep Fried Yogurt Dumplings 650 Tandoori Aloo – Dry Fruit Stuffed Potato Barrels Cooked in Tandoor 575 Makai Aur Palak Kebab–Pan Seared Patties of Spinach and Corn 575 Sangri Ke Kebab- Minced Desert Beans with Dry Mango Powder and Brown Onion Patties 650 Indian Chats Papdi Gunjia Chaat – Indian Crusty Wafer Served
    [Show full text]
  • Banquet & Catering Menu
    Banquet & Catering Menu From 10 to 1000 people, Café Bombay can accommodate you and your guests' needs. Our team of culinary experts have put together a vast menu for any special event. From a Birthday Party, Pithi, Sangeet, Engagement & your Dream Wedding Reception Café Bombay will be there every step of the way to ensure you remarkable cuisine We are not limited to the items on our menu. Please don't hesitate to inquire. Contact our catering managers for further details. Cocktail Hors D'oeuvers Vegetarian Selections Assorted Vegetable Pakora Paneer Shashlik Tikka Assorted Vegetable Fritters Grilled cheese w/ onions & bellpeppers Cocktail Vegetabled Samosa Paneer Chutney Pakora ($1.00 extra) Fried turnovers filled with potatoes & green peas Cheese filled with spiced mint chutney Potli Dal Samosa Paneer Masala Fingers Tiny fried pastry pockets filled with lentil0 Spiced cottage cheese fingers Stuffed Chili Poppers Aloo Tikki Channa Jalapeño peppers filled with cheddar cheese Potato patties with chick peas Vegetable Cutlets Samosa Channa Mixed vegetable patties Tiny pastries with chick peas Vegetarian Spring Rolls Chili Paneer Dry Rolls filled with shredded carrots & cabbage Spiced cheese w/ onions & bell peppers Aloo Vada Chili Mogo Dry Spiced filled, deep fried potato balls Spiced Yuca Root w/ onions & bell peppers Mhendu Vada C.V.C.T Deep fried doughnuts Crisp vegetable corn triangles Silver Dollar Idli Chili Baby Corn Cocktail size, thick rice puffs Spiced baby corn w/ onions & bell peppers Khandvi ($1.00 extra) Gobi Manchurian Dry
    [Show full text]
  • Catering Menu Package
    Catering Menu Package 247 E. ONTARIO STREET, 2ND FLOOR CHICAGO IL 60611 PH: 312-280-4910 FAX: 312-280-4934 [email protected] w w w. i n d i a n g a r d e n c h i c a g o . c o m Catering Menu Package APPETIZERS VEGETARIAN Medhu Vada, Paneer Pakora, Cashewnut Rolls, Aloo Tikka, Paneer Tikka Samosa, Vegetable Cutlets, Aloo Boonda, Spring Rolls, Kachori Dal Aloo Tikki, Paneer Pakora with Chutney Veg Soya Kebab, Baingan Pakora, Gobhi Pakora Mix Pakora, Chilli Paneer, Chilli Potatoes Pakora Manchurian Bhel Poori Papri Chat, Aloo Chat Pav Bhaji, Onion Bhaji, Dahi Bhalla NON VEGETARIAN Chicken Tikka, Seekh Kebab Chicken Samosa, Lamb Samosa, Shami Kebab, Chicken Shami Kebab Chicken Til Tilka, Shrimp Til Tilka, Chicken 65, Chilli Chicken Tandoori Chicken, Achari Chicken Tikka, Reshmi Kebab Chicken Pakora Chilli Shrimp, Hariyali Chicken Kebab CONTINENTAL SALAD STATION Papaya Salad, Bean Sprout Salad Bombay Salad, Curry Cole Slaw Fusion Salad, Organic Green Salad, Shrimp and Mango Salad Paneer Salad Tandoori Chicken and Pomegranate Salad VEG ENTREE’ Matar Paneer, Paneer Bhurji,paneer Makhni Sag Paneer, Kadhai Paneer, Punjabi Chilli Paneer Paneer Khurchan, Dhania Paneer, Shahi Paneer, Methi Aloo Jaipuri Aloo, Jeera Aloo, Aloo Piyaz, Aloo Gobhi Sag Aloo, Kashmiri Aloo Chana Aloo, Aloo Matar, Baingan Aloo Dilkhush Kofta, Dal Makhani, Dal Pachranga, Dal Banjara VEG ENTREE’ Tadka Dal, Rajama Dal, Chana Masala Pindi Chana, Punjabi Kadhi Malai Kofta, Dislkush Kofta, Sag Kofta Bhindi Masala, Baingan Bharta, Bharta Matar Handi Vegetables, Veg Jalfrezi,
    [Show full text]
  • India Palace Menu
    The India Palace Tandoori Restaurant Menu FULLY LICENSED 13-15 CHURCH STREET WOTTON-UNDER-EDGE GLOUCESTERSHIRE GL12 7HB Telephone: 01453 843628 or 521171 www.theindiapalace.co.uk The India Palace Appetizers TIKKAS - Cubes of marinated chicken or lamb, lightly spiced; grilled in a clay oven. The fish option is fried. Chicken £5.15 Lamb £5.65 Fish £6.25 TANDOORI APPETIZERS - Chicken or king prawn, marinated in fresh yoghurt and various spices, cooked in a clay oven. Tandoori Chicken £4.90 Tandoori King Prawn £7.25 SHASHLIKS - Chicken breast fillet or lamb or King Prawn cooked with fresh onions, green peppers, tomatoes, and aubergines; grilled in a clay oven. Chicken £5.65 Lamb £6.65 King Prawn £7.75 KEBABS - Sheek Kebab and Tandoori Mixed Kebab are both made in a clay oven,whilst Shami Kebabs are made in a griddle. Chicken Kebab £4.65 Sheek Kebab £4.65 Shami Kebab £4.65 Tandoori Mixed Kebab £7.15 CHAATS - Cooked with spiced Chaat masala and fresh herbs. Served on an Indian bread. Chicken £5.65 Lamb £6.65 Channa (V) £4.65 PURIS – Your chosen filling (medium hot), served on an Indian bread. Prawn £5.95 King Prawn £7.25 Sabzi Puri (V) £6.10 SAMOSAS- A triangular shaped savoury with your chosen filling. Chicken £4.50 Lamb £4.50 Vegetable £4.30 PAKORAS - Your chosen option in a mixture of gram flour, herbs and spices. Chicken £6.15 Vegetable (V) £4.80 Onion Bhaji (V) £4.30 BUTTERFLYS - Chicken breast fillet or king prawn, lightly spiced and coated with breadcrumbs.
    [Show full text]
  • Flavours of India
    Flavours of India Masala Papad Masala papad is lentil crackers, roasted or sometimes deep-fried and topped with crunchy veggies and spice mix --- Lamb Shami Kebab ‘Scotch Egg’ Shami kebabs are silky smooth kebabs from north India, and are said to have been invented by a chef to a great Nawab. The Nawab, having lost all of his teeth due to his overindulgence, but not wanting to miss out on his chef’s culinary delights, challenged the chef to come up with a flavoursome dish that could be eaten even by the toothless. And so, the Shami kebab was born. Usually it is tradition to dip the kebab in an egg mix before double frying them; this is our take on serving the same kebab mix stuffed with boiled egg and serving as a ‘scotch egg’ --- Kothimbir vadi, tamarind marinated makerel, Indian style carrot salad Kothimbir Vadi is a popular snack from Maharashtra, it is a crispy lightly spiced fresh coriander cake, served with tamarind cured mackerel with tangy and fragrant Maharashtrian style carrot salad --- Tandoori chicken terrine, grilled nan bread, mint yoghurt Terrine made from layers of tandoori spiced chicken and vegetables. Tandoori chicken is a roasted chicken delicacy that originated in the Punjab region of the Indian subcontinent, where the chicken is marinated with yoghurt and several spices before cooking over charcoal usually in a clay oven --- Patra ni macchi, coconut rice Patra ni machhi is a Parsi dish originating from India, this is made from fish which is marinated and topped with a coconut chutney then is wrapped in a banana leaf and steamed.
    [Show full text]
  • Distinctive Expectations, Desirable Palette and Exclusive Taste Sensations…
    A wondrous experience – distinctive expectations, desirable palette and exclusive taste sensations… Here at Anokaa, we continuously strive to improve and re-invent what has gone before. Our food unlocks an experience to be remembered and savoured. Your taste buds will rejoice in the spectrum of our flavours: delicious scents of dusted clove, the aroma of bay leaves, the intoxicating flavours of saffron and cardamom and the light, crisp flavours of locally produced herbs. This uniquely subtle and complex concoction will give you a sensation synonymous with the elegance of luxury that your taste buds deserve. It’s a perfect balance for British men and their need for spicy food!! Everything we create and present to you is driven by our unadulterated passion and the pride we take in matching your high expectations! So relax and enjoy Solman Farsi starters pan seared lamb chops with cracked pepper and rocket salad, lime and ginger dressing 8.70 juicy punjabi lamb kebab with pink shallots, fresh mint, green chilli and parsley, 6.90 cucumber raita and herb salad green spice and harissa coated organic chicken inner fillets 6.55 charcoal cooked, served with tomato chutney shami kebab of slow cooked lamb shoulder seasoned with mace and curry leaf, 7.10 topped with smoked onion raita tandoor king prawn with spiced scallops and raspberry caviar 8.25 with a carom scented marinade – a mongolian delicacy lubia, halloumi and dried mango kofta with seasonal asparagus, carom seeds 5.75 and green chutney (v) kentish oyster fritters with lime, cumin and chilli
    [Show full text]
  • PARTY TRAYS TOGO MENU-1020 Appetizers Vegetarian Trays
    8603 WESTWOOD CENTER DRIVE, VIENNA, VA 22182 | PHONE 703-734-2202 | FAX 703-734-2457 WWW.BOMBAYTANDOOR.COM | EMAIL [email protected] RANI VARMA 301-613-7265 PARTY TRAYS TOGO MENU-1020 Appetizers Q-Tray $25.00 Small $45.00, Medium $75.00, Large $ 120.00 Q-Tray $40.00 Small $75.00,Medium $110.00,Large $ 160.00 Vegetarian Non-Vegetarian Aloo Papri Chat or Spinach Chaat Chicken Tikka Veg. Pakora Chicken Tikka Mint Aloo Tikki or Haryali Tikki $0.60 Cents Each Tandoori Chicken ($1.50 each) Paneer Tikka $1.50 Each Chicken Malai Kabab Paneer Pakora $1.50 Each Chicken Reshmi Kabab Veg.Cutlet $0.75 Cents Each Fish Pakora $1.50 ea Veg. Samosa $1.00 Each Lamb Seekh Kabab Lamb Shammi Kabab ($1.50 Each) Vegetarian Trays Q-Tray $35.00 Small $55.00, Q-Tray $35.00 Small $55.00, Q-Tray $40.00 Small $70.00, Medium $85.00, Large $ 120.00 Medium $85.00, Large $ 120.00 Medium $110.00, Large $ 160.00 Dal Makhani Aloo Gobhi Mutter Paneer Makhani Dal Yellow Tadka Aloo Bhindi on Tava Mutter Paneer Chana Masala Dum Aloo Kashmiri Kadhai Paneer Kadhi Pakora Aloo Methi Sarson Ka Saag Dal with Saag Bhagare Baigan Saag Paneer Dal Urad (Punjabi Style) Aloo Baigan Navratan Korma Chana Pindi (with potato) Veg. Jalfrezi Malai Kofta Gobhi Manchurian Non-Vegetarian Trays Q-Tray $40.00 Small $70.00, Q-Tray $45.00 Small $75.00, Q-Tray $60.00 Small $100.00, Medium $100.00,Large $ 160.00 Medium $110.00,Large $ 180.00 Medium $140.00, Large $ 225.00 Butter Chicken Lamb Rogan Josh Tandoori Salmon $3 ea Chicken Saag Lamb Kadhai Tandoori Lamb Chop $5 ea Chicken Tikka Masala Lamb Keema Mutter Tandoori Shrimp $3 ea Chilly Chicken Lamb Patyala Fish Malabar Chicken Dal with Saag Lamb Bhuna Punjabi Shrimp Masaledar Chicken Vindaloo Lamb Vindaloo Shrimp Kadhai Chicken Korma Lamb Saag Shrimp Malabar Chicken Do Piyazza Goat Curry Lamb Chop Masala Chicken Curry QT $45, ST $75, MT $120, LT $180 Rice Trays Q-Tray $25.00 Small $40.00, Q-Tray $30.00 Small $50.00, Q-Tray, Small Tray, Medium $60.00, Large $ 90.00 Medium $75.00, Large $ 100.00 Medium Tray, Large Tray Basmati Plain Rice Veg.
    [Show full text]