CHUTNEY 2.25 mango-mint chutney or spicy tomato chutney Real INDIAN food delivered CUCUMBER RAITA 2.25 HOT PICKLE 1 .75 spicy relish for those who like heat! ROASTED POPPADOMS (4PCS) 1.95
HOT BOXES (don’t share with anyone) DON’T CHICKEN OUT 14.95 grilled half tandoori chicken with basmati & 2 plain naans ROYAL PLATTER 13.95 butter chicken, lamb curry, chana masala, basmati & 1 naan BUDDHA 12.95 saag paneer, dal makhani, chana masala, basmati & 1 naan
EXPRESS LUNCH COMBOS (11:30 am – 2:30 pm) VEGETABLE OF THE DAY 6.99 vegetable of the day, pilaf basmati & naan bread MEAT COMBO 7.99 one meat curry, pilaf basmati & naan bread JAL COMBO 8.99 one seafood curry, pilaf basmati & naan DOUBLE TROUBLE COMBO 8.99 two meat curries, pilaf basmati, naan bread
CATERING SERVICES AVAILABLE CORPORATE EVENTS, OFFICE LUNCHES, OFFICE GET-TOGETHER BIRTHDAY PARTIES, & WEDDING PARTIES CALL 416-322-0020
STREET LOCATIONS BAYVIEW • LAWRENCE PARK • KING ST. (EAST) YORKVILLE • LESLIEVILLE • OSSINGTON AMAYA express FOOD COURT LOCATIONS FIRST CANADIAN PLACE • SIMCOE PLACE TD CENTRE • EATON CENTRE “The Indian food Toronto has been waiting for...” YORKDALE AND MARKVILLE OPENING SOON Joanne Kates - Globe & Mail
Amaya Express street Locations Open Monday & Tuesday Daily Noon - 10pm Dinner Special Finch Ave. Dinner for 2 $39.95 . Don Mills . Dinner for 4 $79.95 O’Connor Dufferin St Yonge St 416.322.0020
Victoria Park www.amayaexpress.com Queen’s Quay MEALS TO SHARE *replace meat or chicken with prawns; $3 extra per dish SIGNATURE DISHES (add a naan & small basmati rice for $3.00 extra) DINNER FOR 2 43.99 BUTTER CHICKEN 12.50 appetizers daily chef’s appetizer for 2 need we say more!!! mains choose any 3 dishes from our main menu CHICKEN TIKKA MASALA 12.91 2 of which may be chicken or meat or fish fresh onions, green peppers & tomato combined with smoky tandoori 1 of which may be vegetarian 1 basmati & 2 plain naans chicken tikka pieces, with lemon juice & garden fresh coriander DINNER FOR FOUR 85.99 COASTAL SHRIMP CURRY 15.91 appetizers daily chef’s appetizer for 4 coconut chilli masala with saffron mains choose any 6 dishes from our main menu AMAYA PRAWNS 15.91 4 of which may be chicken or meat or fish tiger prawns in green mango curry with onions & peppers 2 of which may be vegetarian 2 basmati & 4 plain naans FISH TAMATARWALI 12.91 LET’S PARTY TONIGHT, MEAL FOR 8 169.99 fresh fish of the day cooked with the flavour of fresh tomatoes, garlic, appetizers daily chef’s appetizer for 8 herbs & fresh coriander mains choose any 10 dishes from our main menu BERRY BIRYANI (chicken, lamb, beef) (shrimp $3) 12.91 6 of which may be chicken or meat or fish amaya’s new speciality on the classic berry pulao 4 of which may be vegetarian 4 basmati & 8 plain naans VEGETABLE BIRYANI 10.91 With juicy peas, green beans and carrots INDIAN STREET FOOD VEGETABLES (add a naan & small basmati rice for $3.00 extra) CHEESEBURGER SAMOSA 5.97 100% angus beef marinated, cheese, stuffed in curry puffs YOGIC VEGETABLE CURRY 10.56 VEGETABLE SAMOSA PLATE 4.96 mixed vegetables in a garlic curry traditional stuffing of potato, green peas & ginger / chickpea curry SWEET AND SOUR EGGPLANT 10.86 BOMBAY SAUSAGES 7.26 roasted eggplant with curry leaf, mustard seeds & tamarind 100% chicken sausage tumbled in tasty masala SAAG PANEER 10.86 CHANA DABALROTI 7.1 9 curried baby spinach & paneer tangy chickpea curry with hunks of bread, topped with crunchy sev PANEER MAKHANWALA 10.91 DESI FISH FINGERS 7.76 indian cottage cheese in amaya’s famous sauce with tamarind chutney ALOO GOBI 10.56 KEEMA PAU 7.76 curried cauliflower florets and potatoes spicy minced beef chilli with hot buttered bread CHANA MASALA 8.91 VEGETABLE PAKORAS 5.26 curried chickpeas & fresh cucumber sprinkled with mango powder a mix of cauliflower, spinach, onion & potato in chickpea batter DAL MAKHANI 8.91 AMAYA CHICKEN TIKKA 10.89 black lentils with butter, garlic and ginger chicken breasts tenderized overnight in red masala, chargrilled KADHI PAKORA 8.95 MAINS (add a naan & small basmati rice for $3.00 extra) a punjabi dish, favourite of every household – vegetable dumpling in yogurt curry MADRAS CURRY (Beef/Lamb/Chicken) 12.91 a spicy curry dating back to the times of british raj, originating from the RICE & BREAD southern indian city of madras, an old classic PILAF BASMATI 3.75 ORIGINAL KORMA (Fish/Beef/Lamb/Chicken) 12.91 himalayan basmati flavoured with cumin a maharaja’s favourite, known throughout india. a rich creamy sauce flavoured with ground cashew nuts, which is mild on palate yet full of flavour MUTTER PULAO 4.25 VINDALOO (Fish/Beef/Lamb/Chicken) 12.9 1 pilaf basmati with green peas a portuguese inspired dish from goa where the meat is rested in vinegar & ROTI OR PLAIN NAAN OR BUTTER NAAN 1 .95 garlic then cooked with traditional whole spices, very hot. GARLIC NAAN 2.25 SIMPLY MASALA (Fish/Beef/Lamb/Chicken) 12.91 the original curry on which empires were built! garnished with fresh LACHHA PARANTHA 2.75 mushroom and bell peppers layered whole wheat roti JUNGLE CURRY (Beef/Lamb/Chicken) 12.91 ONION KULCHA 3.25 traditional north indian curry with fenugreek leaves naan stuffed with caremelized onion SAAG (Beef/Lamb/Chicken) 12.9 1 CHEESY NAAN 2.99 blended to perfection with mughlai style fresh green spices from the naan stuffed with cheese hilltops of kashmir & puree of green leafy spinach
It is easy to order... Minimum delivery order is $30.00 pre-tax We aim to deliver within an hour in our specified delivery area A delivery charge of $3.00 will be applied to all deliveries We reserve the right to refuse delivery Additional delivery charge may apply outside delivery zone Our prices are subject to change without prior notice All prices are subject to applicable taxes Gift certificates available