Events Evening Hospitality Menu

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Events Evening Hospitality Menu Minimum of 100 guests at £28 per guest PUNJABI DHABA Vegetarian Tawa Aloo Bengen, Murgh Makhn,i Karahi Chicken Gobi Bhindi Keema & Mattar Lamb Kofta Tarka Daal, Daal Makhni, Tandoori Naan, Tandoori Roti Maa Moth Daal Punjabi Kadhi Pakora Laccha Paratha Onion Kulcha Rice & Pillau Jeera Rice Plain Rice Mixed Salad Kachoombar Salad Pillau Rice Mattar Pillau Rice Hot Green Chutney Pudina Chutney A TASTE OF CHINA Plain Noodles, Hakka Noodles, Sticky Fried Rice, Steamed Rice Vegetable Noodles & Beansprout, Egg Fried Rice, Vegetable Fried Rice Vegetable Stir Fry, Vegetable Manchurian, Chilli Fried Chicken, Chicken Manchurian Sweet & Sour Vegetables, Vegetable Curry, Sweet & Sour Chicken, Chilli Prawn Curry CHATT PATTA Chaat & Bhel Aloo Papdi, Chaat Aloo, Tikki Chaat. Aloo Channa, Samosa, Chaat Bhel Puri Pani Puri Chaat Basket Bhalla Chaat KERELA CORNER Dosa & Vada Live Masala Dosa Idli Sambhar & Chutney Batata Vada Pau Bhaji Patra PACHANGA MEXICANO Enchilladas Nachos, Mexican Spiced Chicken, Chicken Enchilladas Mexican Lasagne, Mexican Rice, Mexican Chicken Condiments & Sides Guacamole Tomato & Onion Salsa Deep Fried Tortilla Chips Three Bean Salad LEBANESE OVEN Fallafel Fatoush, Chicken Shawarma (dry) Lamb Shawarma (dry) Baba Ganoush, Lebanese Spiced Potato, Chicken Shoorba, Lamb Shoorba Condiments & Sides Vegetable Kebab, Humous, Tabouleh Lebanese Salad Pitta STICKY SWEET TOOTH Cream Desserts Gajjar Ka Halwa Gulab Jamun Kheer Badam Rasmalai Zarda Shahi Kulfi Mango Kulfi Vanilla Ice Please note 72 hours’ notice is required to order hospitality along with any special dietary requirements. We use as many locally sourced ingredients and products when possible. All evening stations come with our Suffolk Roasted Paddy & Scott’s Coffee and Jacksons of Piccadilly Fair Trade Tea Range .

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Aloo Tikki Chaat Potato Croquettes with Savory Toppings
Aloo Tikki Chaat Potato Croquettes with Savory Toppings Yield: Serves 4-8 Ingredients: Potato Croquettes: 6-8 medium Potatoes (Aloo) 2 cloves Fresh Garlic (Leh-sun) – minced 1 Tbs Fresh Ginger (Adrak) - grated into a paste 1 Fresh Green Chile (Hari Mirch) - minced 1 Tbs Corn Flour (Makki ka Atta) 4 Tbs Bread Crumbs 2 tsp Garam Masala 1 tsp Red Chile Powder (Lal Mirchi) Kosher Salt (Namak) to taste Oil for frying Toppings (Any, All, Or Choose Your Own): Punjabi Chole (to turn into Aloo Tikki Chole) Garbanzo Beans (Chana Dal) – soaked and boiled Red Onion (Pyaz) – diced Tomato (Tamatar) – diced Crispy Puffed Noodles (Sev) Fresh Mint (Pudina Patta) – minced Fresh Coriander (Dhania Patta) - minced Plain Yogurt (Dahi) Mango Powder (Amchoor) Chaat Masala Preparation: 1) Peel, cut into cubes, and boil potatoes until soft (approximately 15-20 minutes) - Drain and allow to cool until easily handled 2) Transfer potatoes to a medium/large bowl and add all of the remaining 'potato patties' ingredients - Smash potatoes until relatively smooth and everything is thoroughly combined 3) Heat a couple of Tbs of oil in a heavy bottomed pan until shimmering 4) Separate mixture into equal portions (about the size of golf balls) and roll into a sphere 5) Place each ball between palms and press flat (apx ¼ inch thick) - Place each patty in the heated oil (do not crowd the pan) and fry, turning once, until golden brown on both sides 6) Remove patties from oil and place on absorbent paper to drain 7) Place 2-4 Potato Patties per person on individual serving plates and top with desired toppings OR set up a 'self serve' station and allow diners to assemble their own 8) Serve with green chutney, tamarind chutney, and lal mirch ki chatni on the side Taz Doolittle www.TazCooks.com .
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Catering Menu Package
Catering Menu Package 247 E. ONTARIO STREET, 2ND FLOOR CHICAGO IL 60611 PH: 312-280-4910 FAX: 312-280-4934 [email protected] w w w. i n d i a n g a r d e n c h i c a g o . c o m Catering Menu Package APPETIZERS VEGETARIAN Medhu Vada, Paneer Pakora, Cashewnut Rolls, Aloo Tikka, Paneer Tikka Samosa, Vegetable Cutlets, Aloo Boonda, Spring Rolls, Kachori Dal Aloo Tikki, Paneer Pakora with Chutney Veg Soya Kebab, Baingan Pakora, Gobhi Pakora Mix Pakora, Chilli Paneer, Chilli Potatoes Pakora Manchurian Bhel Poori Papri Chat, Aloo Chat Pav Bhaji, Onion Bhaji, Dahi Bhalla NON VEGETARIAN Chicken Tikka, Seekh Kebab Chicken Samosa, Lamb Samosa, Shami Kebab, Chicken Shami Kebab Chicken Til Tilka, Shrimp Til Tilka, Chicken 65, Chilli Chicken Tandoori Chicken, Achari Chicken Tikka, Reshmi Kebab Chicken Pakora Chilli Shrimp, Hariyali Chicken Kebab CONTINENTAL SALAD STATION Papaya Salad, Bean Sprout Salad Bombay Salad, Curry Cole Slaw Fusion Salad, Organic Green Salad, Shrimp and Mango Salad Paneer Salad Tandoori Chicken and Pomegranate Salad VEG ENTREE’ Matar Paneer, Paneer Bhurji,paneer Makhni Sag Paneer, Kadhai Paneer, Punjabi Chilli Paneer Paneer Khurchan, Dhania Paneer, Shahi Paneer, Methi Aloo Jaipuri Aloo, Jeera Aloo, Aloo Piyaz, Aloo Gobhi Sag Aloo, Kashmiri Aloo Chana Aloo, Aloo Matar, Baingan Aloo Dilkhush Kofta, Dal Makhani, Dal Pachranga, Dal Banjara VEG ENTREE’ Tadka Dal, Rajama Dal, Chana Masala Pindi Chana, Punjabi Kadhi Malai Kofta, Dislkush Kofta, Sag Kofta Bhindi Masala, Baingan Bharta, Bharta Matar Handi Vegetables, Veg Jalfrezi,
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DEATH by INDIAN FLAVORS - STREET FOOD Dwaraka Whatever the Country Is, It Has Its Own Variety of Street Food
2 DEATH BY INDIAN FLAVORS - STREET FOOD Dwaraka Whatever the country is, it has its own variety of street food. Street food is something that is popular all over the universe irrespective of the taste and flavor. From hot dog to Pani Puri, there’s always a craze for street food. But there’s one thing that can’t be trounced. It is the variety of street food avail- able in India. Plain yet exotic flavors is the specialty of Indian street food. Irrespective of where we are, we always luxuriate over the street food. Outings are never complete without showering your taste buds with some chaat or egg rolls or pakode.The indian street food is something every foriegner would relish. Here are a few delicious street food from all over India that you simply cannot say no to. 1.PANI PURI 2.CHOLE BHATURE 3.ALOO TIKKI 4. VADA PAV 5. DAHI PURI 6.PAV BHAJI PANI (WATER) The famous spicy veg- DAHI (CURD) This dish is just a hit ALOO (POTATO) Pav Bhaji is a Yummy and tasty pani etarian dish has its na- Sweet, sour, tangy, when it hits any party. Aloo Tikki is a popu- Maharashtrian dish orig- puri!- some says Delhi tivity from the sands of spicy, crispy chaat – There cannot be any- lar street food snack inated from the sands of is the best, but some says Maharashtra. It is avail- Dahi puri! It is another one who denies it. It’s a from north India and Mumbai. It’s a spicy Mumbai is the best, but able in almost every famous chaat snack from famous breakfast dish it’s very easy to prepare traditional dish.
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Aloo Tikki Chaat Recipe
Aloo Tikki Chaat Recipe Ingredients for Aloo Tikki Chaat Recipe 2 Big Potatoes boiled and grated ½Tsp Salt 1 Green Chillies 1Tsp Chaat Masala 1/2Tsp Roasted & Crushed Cumin 1Tsp Lemon Juice ½ Tsp Chilli Flakes Pinch of Turmeric Powder Coriander Finely Chopped Onion 2Tbsp Rice Flour 2Tbsp Corn Flour Steps for Aloo Tikki Chaat Recipe 1. In a large bowl, Take 2 boiled and grated potatoes, add Salt, Green Chillies, Chaat Masala, Roasted & Crushed Cumin, Lemon Juice, Chilli Flakes, pinch of Turmeric Powder, Coriander leaves and finely Chopped Onion. 2. Mix everything well and taste the mixture for perfect balance of flavours. 3. Now add Rice flour and Corn flour (Both the ingredients are used for binding and crispiness of the Tikkis). 4. We have to knead it like dough, if the mixture is loose while kneading you can add more rice and corn flour. 5. Grease your hands with little oil and make round shape Tikkis. 6. Meanwhile we have heated oil for frying. Once the oil is heated, put all the Tikkis for fry at medium flame. When one side turns Golden brown, flip and fry the other side. 7. Place all the fried Aloo Tikkis on the plate, put Tamarind Chutney, sweet Curd (Beat the curd by adding a little sugar and salt), Green Chutney, Chaat Masala, Roasted & Crushed Cumin, Red Chilli Powder and Onions. Lastly garnish with Coriander leaves, some Sev and Pomegranate (optional). 8. Enjoy chatpata Aloo Tikki as evening Snacks. Copyright © 2021 Cooking With Benazir. .
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Aloo Matar Samosa 60 Aloo Tikki Chole Chaat 60 Golgappa
CHAAT Fun Indian savouries Aloo Matar Samosa 60 Potato and peas with onion, ginger and fragrant spices, fried and served with tamarind chutney Aloo Tikki Chole Chaat 60 Popular street food from New Delhi. Shallow-fried potato patties filled with spiced Bengal gram, seasoned and served with Indian chickpea curry,and garnished with onions, fresh coriander and mint chutney. Golgappa & Tamarind Pani 60 Light crispy pockets filled with potato, onion, chickpeas and served with cold tamarind water. Palak Chaat 70 Crispy spinach leaves in gram flour batter topped with sweetened curd, tamarind, chilli and onion. Rajma Galouti 60 ‘Rajma’ or kidney beans, a favourite and staple food of North Indians, mixed with mashed potato, and flavoured with chat masala and pepper powder. Machli Amritsari 80 Deep-fried fish goujons flavoured with Indian spices, coated with a batter made from Bengal gram flour, and served with lemon, chaat masala and fresh coriander. TANDOORI From the Clay Oven Paneer Tikka 110 Soft cubes of paneer marinated overnight with saffron, yoghurt, cream cheese and traditional mix of Indian spices, basted and grilled in a tandoor with peppers, onions and tomatoes, garnished with onion rings and green coriander served with coriander mint chutney. Aloo Katlangi Potato barrels massaged with hung yoghurt and garlic, stuffed with sultana, potato and onion 90 Nimbu Machli Tikka 120 Line fish marinated in traditional tikka marinade with lemon and curry leaves, basted with mustard oil. Grilled in the tandoor, sprinkled with chaat masala and served with onion, cucumber and lemon. Murg Malai Tikka 130 Chicken thighs marinated in yoghurt curd with ginger, garlic, green chillies, garam masala and Indian herbs, skewered with diced onion, peppers and tomatoes.
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Catering Menu and Contract APPETIZERS DINNER
Catering Menu AND Contract Customer Name PIND INDIAN CUISINE A d d r e s s 20522 Easthampton Plaza Ashburn, VA 20147 C e l l P h o n e ( 7 0 3 ) 7 2 9 – 0 2 1 1 Other Phone [email protected] E - M a i l APPETIZERS Chicken Tikka Vegetable Samosa Chicken or Lamb Seekh Kebab Potato Wada Hariali Kebab Vegetable Pakora Vegetable Tray with Dip Fish or Chicken Pakor a H a r a B h a r a K e b a b Reshmi Kebab Chaat Papdi (Aloo & Chana) Chilli Chicken B h e l P u r i Tandoori Chicken Fruit Salad (Chaat) B o t i K e b a b Lasooni Gobhi C h i c k e n 6 5 Chilli Paneer Shrimp Tandoori Tandoori Vegetables Tandoori Fish Tikka Vegetable Munchurian Chicken Munchurian Aloo Tikki Cholay Lamb Chilli Fry Paneer Pakora DINNER Butter Chicken Lamb or Goat Curry Tandoori Chicken Karahi Gosht Chicken Curry Lamb Rogan Josh Chicken Biryani Keema Matar Chicken Tikka Masala L a m b S a a g C h i c k e n Ka r ahi Lamb Biryani Chicken Saag Lamb Vin D’Aloo Chicken Vin D’Aloo M e a t K o f t a Chicken Methi L a m b M e t h i Chicken Korma Lamb Pasanda Punjabi Chicken Bone - In Lamb Achari Chicken Chettinadu L a m b M a n g o VEGETARIAN ENTREES Matar Paneer A l o o G o b h i C h a n a S a a g Palak Paneer Aloo Baingan Chana Masala Paneer Masala Bharta (Eggplant) D u m A l o o Shahi Paneer Bhindi Masala D a l M a k h n i Malai Kofta Lajwab Vegetable Jal Frazia Kadhi Pakora Vegetable (Navaratan) Korma A l o o P a l a k Dal Tadka (Yellow Lentil) Mushroom Matar Vegetable Vin D’Aloo J e e r a A l o o A l o o M a t a r Matar Malai Methi Vegetable Noodles A l o o P a l a k
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Breakfast Welcome Drinks
18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No. 602 497 4971 Cell No. : 602 993 0085 Authentic Indian Vegetarian & Non-Vegetarian Restaurant www.omindianbistro.com www.chennaichettinaadpalace.com Indian Vegetarian & Vegan Food Restaurant Authentic Indian Vegetarian & Non-Vegetarian Restaurant Phone : Arun Patel - 623 238 6371 ; Kam Patel - 602 465 5728 Email : [email protected] ; [email protected] BREAKFAST WELCOME DRINKS o Aloo Parantha (some items are seasonal) o Bataka Poha o Badam Milk o Bataka Vada o Cantaloupe o Corn lilo Chevdo o Fresh Lemonade o Dry Mix Chevdo o Jal jeera o Fafda Chutney o Kesar milk o Idly Sambar o Khaju Shake o Masala Idly with chutney o Lemon Lychee o Medu vada Sambar o Orange o Methi Parantha (Thepla) o Paan Falooda o Mini idly sambar o Pineapple o Puffs (veg / cheese / egg / mushrooms) o Pineapple Orange o Upma o Pink Lemonade o Assorted Khakhara o Rose Falooda o Assorted Khari o Sweet Lime o Cereal Chevdo o Watermelon o Dhokla o Watermelon Lime o Dudhi Muthia o Blue Lagoon o Handvo o Cold Coffee o Khaman o Fruit Punch o Papdi Gathiya o Hot Coffee o Ragda Petties o Mango lassi o Sandwich Dhokla o Masala Chaas o Sev Khamani o Masala Tea o Sev Usal o Orange Blossom o White Dhokla o Pineapple Blossom o Pista Punch o Rose Lassi o Salt Lassi o Strawberry Daiquiri o Strawberry Lassi o Sweet Lassi o Thandai 1 18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No.
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PARTY TRAYS TOGO MENU-1020 Appetizers Vegetarian Trays
8603 WESTWOOD CENTER DRIVE, VIENNA, VA 22182 | PHONE 703-734-2202 | FAX 703-734-2457 WWW.BOMBAYTANDOOR.COM | EMAIL [email protected] RANI VARMA 301-613-7265 PARTY TRAYS TOGO MENU-1020 Appetizers Q-Tray $25.00 Small $45.00, Medium $75.00, Large $ 120.00 Q-Tray $40.00 Small $75.00,Medium $110.00,Large $ 160.00 Vegetarian Non-Vegetarian Aloo Papri Chat or Spinach Chaat Chicken Tikka Veg. Pakora Chicken Tikka Mint Aloo Tikki or Haryali Tikki $0.60 Cents Each Tandoori Chicken ($1.50 each) Paneer Tikka $1.50 Each Chicken Malai Kabab Paneer Pakora $1.50 Each Chicken Reshmi Kabab Veg.Cutlet $0.75 Cents Each Fish Pakora $1.50 ea Veg. Samosa $1.00 Each Lamb Seekh Kabab Lamb Shammi Kabab ($1.50 Each) Vegetarian Trays Q-Tray $35.00 Small $55.00, Q-Tray $35.00 Small $55.00, Q-Tray $40.00 Small $70.00, Medium $85.00, Large $ 120.00 Medium $85.00, Large $ 120.00 Medium $110.00, Large $ 160.00 Dal Makhani Aloo Gobhi Mutter Paneer Makhani Dal Yellow Tadka Aloo Bhindi on Tava Mutter Paneer Chana Masala Dum Aloo Kashmiri Kadhai Paneer Kadhi Pakora Aloo Methi Sarson Ka Saag Dal with Saag Bhagare Baigan Saag Paneer Dal Urad (Punjabi Style) Aloo Baigan Navratan Korma Chana Pindi (with potato) Veg. Jalfrezi Malai Kofta Gobhi Manchurian Non-Vegetarian Trays Q-Tray $40.00 Small $70.00, Q-Tray $45.00 Small $75.00, Q-Tray $60.00 Small $100.00, Medium $100.00,Large $ 160.00 Medium $110.00,Large $ 180.00 Medium $140.00, Large $ 225.00 Butter Chicken Lamb Rogan Josh Tandoori Salmon $3 ea Chicken Saag Lamb Kadhai Tandoori Lamb Chop $5 ea Chicken Tikka Masala Lamb Keema Mutter Tandoori Shrimp $3 ea Chilly Chicken Lamb Patyala Fish Malabar Chicken Dal with Saag Lamb Bhuna Punjabi Shrimp Masaledar Chicken Vindaloo Lamb Vindaloo Shrimp Kadhai Chicken Korma Lamb Saag Shrimp Malabar Chicken Do Piyazza Goat Curry Lamb Chop Masala Chicken Curry QT $45, ST $75, MT $120, LT $180 Rice Trays Q-Tray $25.00 Small $40.00, Q-Tray $30.00 Small $50.00, Q-Tray, Small Tray, Medium $60.00, Large $ 90.00 Medium $75.00, Large $ 100.00 Medium Tray, Large Tray Basmati Plain Rice Veg.
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Banquet & Catering Menu
Banquet & Catering Menu *Please note some Menu Items can Effect a Change in Price* Appetizers Chicken Vegetarian Tandoori Chicken Chicken Tikka Masala Assorted Pakora Paneer Shashlik Tikka Chicken Curry Chicken Makhani Cocktail Veg Samosa Paneer Chutney Pakora Kadhai Chicken Chicken Saag Poti Dal Samosa Paneer Masala Fingers Chicken Achari Chicken Vindaloo Stuffed Chili Poppers Aloo Tikki Chole Chicken Keema Chicken Korma Vegetable Cutlets Samosa Chat Chicken Afghani Chicken Dhahiwalla Vegetarian Spring Rolls Chili Paneer Dry Aloo Vada Chili Mogo Goat & Lamb Mhendu Vada Chili Baby Corn Gosht Curry Rogan Josh Silver Dollar Idli Gobi Manchurian Gosht Korma Gosht Keema Matar Khandvi ($1.00 extra) Paneer Manchurian Gosht Kadhai Gosht Achari Patra C.V.C.T Gosht Dahiwalla Dal Gosht Dhokla Chat Papri Gosht Tikka Masala Gosht Vindaloo Raj Kachori Chat ($1.00) Bhel Puri Gosht Bhuna Gosht Palak Moong Dal / Lilva Kachori Pani Puri ($1.00) Shrimp & Fish** Non Vegetarian Maasla Goan Curry Chicken Shashlik Tikka Sheek Kabab Vindalooo Jhal Frezi Chicken Malai Kabab Cocktail Keema Samosa Chicken Achari Tikka Chicken Chat Indian Chinese Chicken 65 Chicken Pakora Veg / Gobi Manchurian Chili Chicken Chili Chicken Amritsari Fish Fry ($2.00) Paneer Manchurian Chi. Manchurian Chicken Manchurian Tandoori Prawns ($3.00) Chili Paneer or Mushroom Jalapeño Ginger Chi. Tandoori Chicken Wings Lamb Chops ($3.00) Sweet & Sour Vegetables Chi. Szechuan Tandoori Chicken Veg or Chicken - Fried Rice / Hakka Noodles Vegetarian Rice & Breads Aloo Matar Sarson Ka Saag Jeera
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Appetizers Vegetable Pakora Veg. Samosas
Appetizers Vegetable Pakora Mixed vegetables in a spiced batter, fried to a crisp brown $2.99 Veg. Samosas (2 pc) Crisp turnover stuffed with mildly spiced potatoes and peas $3.99 Samosa Chaat Mouth watering mixture of samosa and chana masala garnished with yogurt, cilantro and tamarind sauce $4.99 Aloo Tikki (2pc) Potatoes cutlet $2.99 Potato Pakora Slices of potato in spicy batter and deep fried $2.99 Paneer Pakora Cottage cheese dipped in spiced batter, fried to a crisp brown $3.99 Chicken Pakora Boneless Chicken in a spiced batter, fried to a crisp brown $4.50 Fish Pakora Boneless fish in a spiced batter, fried to a crisp brown $4.99 Chicken Tikka Salad Spice cubes of chicken breast barbequed on charcoal fire in a clay oven with fresh salad $6.99 Non-Vegetarian Platter Veg. Samosa, Veg Pakora, Alu Tikki, Paneer Pakora, Potato Pakora and Chiken Pakora $ 6.99 Vegetarian Platter $5.99 SOUPS Mulligatawany Soup Curry flavored Soup with chicken stock, spices and herbs $ 3.99 Vegetable Soup $ 2.99 ACCOMPANIMENTS Papadam (2 pc) Lentil Wafers $1.99 Bombay Salad Fresh tomato, cucumber, onion, lettuce and house dressing $3.99 Raita Spiced yogurt with cucumber, carrots, and tomato $2.99 Homemade Plain Yogurt $1.99 Mango Chutney (12oz) $2.99 Mixed Pickles $1.99 RICE SPECIALITIES Plain Rice Indian basmati rice $3.99 Rice Pilaf Indian basmati rice cooked with pees and spices $6.99 Coconut Rice Indian basmati rice cooked with sweetened coconut and raisins $7.99 Vegetable Biryani Saffron flavored Indian basmati rice cooked with mixed vegetables and
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Full Reception Package 1 $185
Full Reception Package 1 $185 Cocktail Hour Dinner Menu Desserts Choose 1 Column: Appetizers (100 pieces each) Gajar Halwa Cardamom Flavored Warm Gobi Musallam Piyaj ki Gravy Daal Palak Lahsun Carrot Pudding Samosa Cabbage and Spices in Onion Curry Spinach with Garlic Indian Lentil Shahi Tukra Large Aloo Tikki with Chole Matar Paneer Tala Paneer Makhani Rich Bread Pudding with Fruits Green Peas and Cottage Cheese in Spicy Gravy Deep Fried Cottage Cheese with Rich Tomato and Cardamom Paneer Pakora Sauce Paneer Jalfrezi Chocolate Fountain Cottage Cheese with Indian Tomato Sauce South Indian Style Chicken Curry Chicken Tikka Mustard Seed Flavored Chicken Curry with Vegetables and Coconut Sliced Seasonal Individual Fine Display of Cheeses for 100 Tandoori Chicken Fruits Tandoori Spiced Marinated Chicken guests Macchi Amritsari Brie, Cheddar, Swiss, Blue, Gouda and Goat Cheese Baingan Bharta Hara Dhania Turmeric Dusted, Pan Fried White Fish Garnished with Fruits, Nuts, Crackers Grilled, Mashed Eggplant with Spices and Bread Baingan Bharta Hara Dhania Jeera Pulao Grilled, Mashed Eggplant with Spices Cumin Flavored Basmati Rice Open Bar Jeera Pulao Cumin Flavored Basmati Rice 4 hours Deluxe Brands Included: Roti, Paratha, Raita, Papad, Achar, Chutney All dishes can be made without onions, garlic and/or potatoes Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, , Chai, Tea and Iced Tea Based on Two Hours of Service Prices are Per Person and Subject to a 15% Gratuity Non-Vegetarian 1 $110 Soup and Salad Entrees Rice Aloo Chat Anarkali Kale
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Catering Packages Meals // Trays | SILVER PACKAGE $14.99 PER PERSON (MINIMUM 20) MINI MEAL CATERING TRAYS the Calculated Number of People Is Based on Multiple Dishes
catering packages meals // trays | SILVER PACKAGE $14.99 PER PERSON (MINIMUM 20) MINI MEAL CATERING TRAYS The calculated number of people is based on multiple dishes. » Choose 1 Appetizer » Choose 1 Special Appetizers $5.99 PER ITEM (MINIMUM 20) » Choose 2 Vegetable Delights » Choose 1 Lentil Delight Makki Di Roti & Saag » Choose 1 Rice Item » Choose 1 Bread Pav Bhaji FULL TRAY serves 40 people » » 1 Raita 1 Salad Poori Bhaji » Vegetables $120 » Choose 1 Dessert Methi Poori with Bhaji » Dal $100 Suggested Silver Package: Dal Dhokli » Pakora $80 Dahi Papdi Chaat, Hara Bhara Kabab, Malai Paneer, Aloo Gobi, Tadka Dal, Chilli Paneer Wrap » Chaat $120 Jeera Rice, Naan, Raita, Salad, Rasmalai Chana Bhatura » Manchurian $120 Amritsari Kulcha Chole » Jeera Rice $60 GOLD PACKAGE | $22.50 PER PERSON (MINIMUM 20) catering menu » Biryani with Raita $120 » Choose 2 Appetizers » Choose 1 Special Appetizers Full Service Catering for your special Event » Choose 3 Vegetable Delights » Choose 1 Lentil Delight GUJARATI MEAL MEDIUM TRAY serves 30 people » Choose 1 Rice item » Choose 1 Bread $16.99/PERSON (MINIMUM 20) » » 1 Raita » 1 Salad Vegetables $90 APPETIZERS » Choose 1 Dessert » Choose 1 Deluxe Dessert » Dal $75 » Lilva Kachori » Pakora $60 Suggested Gold Package: » Dhokla Samosa, Dahi Bateta Sev Poori, Gobi Manchurian, Kofta Curry, Mixed Veg Sabji, » Chaat $90 Chili Paneer, Dal Makhni, Jeera Rice, Garlic Naan, Raita, Salad, Rasmalai, Gajjar VEGETABLE DELIGHTS » Manchurian $90 CHOOSE ANY TWO ITEM Halwa » » Surti Undhiyu Jeera Rice $45 » Turiya
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