Aloo Tikki Chaat Recipe

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Aloo Tikki Chaat Recipe Ingredients for Aloo Tikki Chaat Recipe 2 Big Potatoes boiled and grated ½Tsp Salt 1 Green Chillies 1Tsp Chaat Masala 1/2Tsp Roasted & Crushed Cumin 1Tsp Lemon Juice ½ Tsp Chilli Flakes Pinch of Turmeric Powder Coriander Finely Chopped Onion 2Tbsp Rice Flour 2Tbsp Corn Flour Steps for Aloo Tikki Chaat Recipe 1. In a large bowl, Take 2 boiled and grated potatoes, add Salt, Green Chillies, Chaat Masala, Roasted & Crushed Cumin, Lemon Juice, Chilli Flakes, pinch of Turmeric Powder, Coriander leaves and finely Chopped Onion. 2. Mix everything well and taste the mixture for perfect balance of flavours. 3. Now add Rice flour and Corn flour (Both the ingredients are used for binding and crispiness of the Tikkis). 4. We have to knead it like dough, if the mixture is loose while kneading you can add more rice and corn flour. 5. Grease your hands with little oil and make round shape Tikkis. 6. Meanwhile we have heated oil for frying. Once the oil is heated, put all the Tikkis for fry at medium flame. When one side turns Golden brown, flip and fry the other side. 7. Place all the fried Aloo Tikkis on the plate, put Tamarind Chutney, sweet Curd (Beat the curd by adding a little sugar and salt), Green Chutney, Chaat Masala, Roasted & Crushed Cumin, Red Chilli Powder and Onions. Lastly garnish with Coriander leaves, some Sev and Pomegranate (optional). 8. Enjoy chatpata Aloo Tikki as evening Snacks. Copyright © 2021 Cooking With Benazir. .

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wjpls, 2018, Vol. 4, Issue 1, 01-04 Editorial Article ISSN 2454-2229 Sen et al. World Journal of Pharmaceutical and Life Sciences World Journal of Pharmaceutical and Life Sciences WJPLS www.wjpls.org SJIF Impact Factor: 4.223 OUTSIDE MOUTH IS YUMMY & INSIDE MOUTH GOES TO TUMMY Prof. Dr. Dhrubo Jyoti Sen Department of Pharmaceutical Chemistry, Shri Sarvajanik Pharmacy College, Gujarat Technological University, Arvind Baug, Mehsana-384001, Gujarat, India. *Corresponding Author: Prof. Dr. Dhrubo Jyoti Sen Department of Pharmaceutical Chemistry, Shri Sarvajanik Pharmacy College, Gujarat Technological University, Arvind Baug, Mehsana-384001, Gujarat, India. Article Received on 24/10/2017 Article Revised on 14/11/2017 Article Accepted on 05/12/2017 ABSTRACT Strategy changes when people wore hats and gloves, nobody would dream of eating on the street; then white gloves went out of style and suddenly, eating just about anything in the street became ok…..and this becomes due to mouthwatering phuchka; the street stalwart hankering crowd puller recipe. Add Mint, Coriander leaves, Green chili, Mango powder, Salt, Black Salt and Asafoetida (Hing) in a grinder jar. Add 5 tsp water and grind it to a fine paste. Now add 4 cups of water in the mint mixture and mix well. Gol Gappe ka Pani (Pani from pani Puri) is ready to serve with gol gappa. Though it is being served in most of all shopping mall and hotels in most hygienic way but it is really much charming to take in roadside stall in open sky by enjoying the beauty of road & nature. KEYWORDS: Panipuri, Phuchka, Golgappa, Imli pani INTRODUCTION Haryana, Pakodi in Gujarat; Paani ke Patashe in Haryana; Patashi in Rajasthan and Uttar Pradesh; Gup Phuchka or Panipuri is a common street snack in several Chup in Odisha, South Jharkhand, Chhatisgarh, regions of the Indian subcontinent.
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