Aloo Tikki Chaat Recipe Ingredients for Aloo Tikki Chaat Recipe 2 Big Potatoes boiled and grated ½Tsp Salt 1 Green Chillies 1Tsp Chaat Masala 1/2Tsp Roasted & Crushed Cumin 1Tsp Lemon Juice ½ Tsp Chilli Flakes Pinch of Turmeric Powder Coriander Finely Chopped Onion 2Tbsp Rice Flour 2Tbsp Corn Flour Steps for Aloo Tikki Chaat Recipe 1. In a large bowl, Take 2 boiled and grated potatoes, add Salt, Green Chillies, Chaat Masala, Roasted & Crushed Cumin, Lemon Juice, Chilli Flakes, pinch of Turmeric Powder, Coriander leaves and finely Chopped Onion. 2. Mix everything well and taste the mixture for perfect balance of flavours. 3. Now add Rice flour and Corn flour (Both the ingredients are used for binding and crispiness of the Tikkis). 4. We have to knead it like dough, if the mixture is loose while kneading you can add more rice and corn flour. 5. Grease your hands with little oil and make round shape Tikkis. 6. Meanwhile we have heated oil for frying. Once the oil is heated, put all the Tikkis for fry at medium flame. When one side turns Golden brown, flip and fry the other side. 7. Place all the fried Aloo Tikkis on the plate, put Tamarind Chutney, sweet Curd (Beat the curd by adding a little sugar and salt), Green Chutney, Chaat Masala, Roasted & Crushed Cumin, Red Chilli Powder and Onions. Lastly garnish with Coriander leaves, some Sev and Pomegranate (optional). 8. Enjoy chatpata Aloo Tikki as evening Snacks. Copyright © 2021 Cooking With Benazir. .