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Fine Indian & Nepalese Cuisine

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Fine Indian & Nepalese Cuisine KABAB and CURRY FINE INDIAN & NEPALESE CUISINE Seekh Kabab ...............................................................15.95 APPETIZERS VEGETARIAN ENTRÉE KABAB CORNER Very lean minced lamb mixed with herbs & spices and baked on skewers. Samosa (2): Stuffed homemade triangular turnovers. Tadka Dal .......................................................... 11.95 Tandoori dishes are cooked in clay oven (Tandoor) Yellow lentils stewed and gently tempered with and served on sizzler. Vegetable (Potatoes and Peas) .................... 3.95 fresh herbs & seasoning and topped with fresh cilantro. Tandoori Fish ...............................................................17.95 Meat (Minced Lamb and Peas) .................... 5.95 Chicken Tandoori - Half ......................................... 13.95 Salmon fish marinated with paprika, turmeric, Dal Makhani ..................................................... 12.95 ginger & garlic and baked on skewers. Aloo Tikki ...................................................................... 3.95 Black lentils simmered with ginger, garlic, tomatoes, herbs & spices. Chicken tandoori is known as King of Kababs. Chicken marinated in Pan fried potatoes and pea patties deep fried. Tandoori masala & yogurt for over 24 hours and baked on skewers till Tandoori Mixed Grill .................................................19.95 Chicken Tandoori, Chicken Tikka, Boti Kebab, tender & juicy. Chana Masala ................................................... 11.95 Seekh kebab and Tandoori Shrimp. Pakoras Chickpeas cooked with ginger, garlic, tomatoes, Fried fritters tossed in seasoned chickpea batter and deep fried. onions, spices and herbs. Shahi Paneer .................................................... 13.95 Chicken Reshami Kabab ...................................... 14.95 Homemade cottage cheese sautéed with ginger, garlic & bell-peppers White meat of chicken marinated with cashewnut paste, cream and (Assorted fresh vegetables) Vegetable ..................... 4.95 Navaratna Korma ............................................. 12.95 and cooked in a tomato based creamy sauce. spices and cooked in tandoor. Assorted nine different vegetables and homemade cottage cheese Gobi (Cauliflower) ............................................ 4.95 cooked in rich creamy nuts & raisins sauce. Paneer Tikka Masala ........................................ 13.95 Boti Kabab .................................................................. 16.95 Marinated Cubes of homemade cheese cooked with creamy tomato Tender pieces of lamb cubes marinated in Paneer (Homemade cottage cheese) ........................ 5.95 Baingan Bhartha .............................................. 12.95 sauce with herbs and spices. ginger, garlic, cumin, coriander and cinnamon. Smoked mashed eggplant cooked with onion, ginger, garlic & spices. Chilli (Batter fried finger peppers) ............................ 4.95 Paneer Tikka ...............................................................13.95 Bhindi Masala .............................................................13.95 Palak Paneer ..................................................... 13.95 Fresh okra cooked with onions, ginger, tomatoes, herbs & spices. An exotic kabab of marinated homemade cottage cheese. Chicken (Chicken batter fried) ................................. 6.95 Chilli Chicken (Dry) ..................................................10.95 Chopped spinach sauteed with cubes of homemade cheese, onion, White chicken breast sautéed with fresh ginger garlic fresh tomatoe paste and touch of cream. Aloo Chutney wala .................................................. 12.95 Tandoori Shrimp ...................................................... 16.95 and Chinese inspired spices, a popular Nepalese snack. Potatoes stuffed with paneer & simmered in tangy chutney. Shrimp spices & marinated in yogurt and baked on skewers. Vegetable MoMo (6 or 12) ........................ 7.95/12.95 Aloo Palak ........................................................ 12.95 Minced fresh vegetables seasoned with ginger, garlic, spices and Chicken 65 ................................................................... 9.95 Chopped Spinach sautéed with diced potatoes, onion, fresh tomato Aloo Kauli ................................................................... 12.95 Chicken Tikka ............................................................ 14.95 wrapped in dough, then steamed for perfection. A true Hyderabadi delight cooked with fried paste and touch of cream. Cauliflower and Potatoes cooked with tomatoes, herbs and spices. All white meat chicken marinated in special sauce and barbequed to curry leaves, yogurt and spices. perfection, baked on skewers. Chicken MoMo (6 or 12) ............................ 8.95/14.95 Chana Saag ...................................................... 12.95 Kadai Paneer ............................................................. 13.95 Ground chicken seasoned with ginger, garlic, and spices and wrapped in Veggie Platter ............................................................. 9.95 Chopped Spinach sautéed with chickpeas , onion, fresh tomato paste Cubes of homemade cheese cooked with green peppers, dough, then steamed for perfection A combination of vegetarian appetizers. and touch of cream. tomatoes and blend of exotic spices. Gobi Manchurian ...................................................... 9.95 Kabab and Curry Combo Platter ........................ 11.95 Mutter Paneer .................................................. 13.95 Vegetable Vindaloo ................................................ 13.95 Marinated & golden fried cauliflower florets. tossed with A great combination of vegetarian & non-vegetarian appetizers. Homemade cottage cheese & peas cooked in mild creamy sauce. Mixed vegetables cooked with exotic blend of herbs & spices to make SPECIAL INTEREST peppers, onions, chili & soy sauce. this dish very hot, very special. Malai Kofta ................................................................. 13.95 (12 years old and younger) Freshly minced vegetable balls simmered in cardamom, saffron, garlic, Kashmiri Rogan Josh ............................................... 15.95 Mushroom Shabnam ............................................. 13.95 Tender lamb cubes cooked in brown onions, Nepalese Mo Mo Soup ............................................ 6.95 cashews and light cream sauce. Soup flavored with herbs, choice of chicken or vegetable. A colorful combination of mushrooms and paneer cooled with fennel powder, yogurt & spices. Chicken Tikka .............................................................. 9.95 SOUP & SALAD tomatoes and tampered with black cumin. White meat chicken marinated in special sauce & barbequed. Mulligatwani Soup .................................................... 3.95 Thukpa Soup ............................................................... 5.95 Chicken Madras ......................................................... 14.95 A South Indian lentil delicacy, with vegetables and Tibetan style soup with chicken and noodle. Chicken cooked with black pepper, turmeric, lemon sauce & spices. Tikka Masala (Chicken or Paneer) ........................ 9.95 Marinated baked chicken breast or paneer (cottage cheese) in a rich touch of lemon juice. Kachumber Salad ....................................................... 4.95 tomato creamy sauce. Tomato Garlic Soup ........................................... 4.95 Diced cucumbers tossed in tamarind sauce. NON-VEG ENTRÉE Balti Biryani A soup with fresh tomatoes and garlic. Special herbs & spices make this Afgani influence curry very unique. Aromatic Indian basmati rice cooked with fresh herbs and spices. Chicken Pakora ........................................................... 6.95 All white meat chicken tossed Garden Salad ............................................................... 4.95 All main entrées are served with side of Basmati Rice. Chicken Soup .............................................................. 5.95 Lettuce, cucumber, tomatoes and carrots. Chicken ...................................................... 14.95 Vegetable ........................................................... 12.95 in seasoned chickpea batter and deep fried. A low carbs, all white chicken breast simmered in a delicately soup. Tikka Masala Lamb or Goat ............................................ 15.95 Marinated and baked chicken breast or boneless lamb or shrimp or fish Chicken ............................................................... 13.95 cooked in creamy tomato sauce with herbs and spices. Shrimp ....................................................... 15.95 SIDES Homemade Hot Pickle ............................................ 1.95 Chicken ................................................................ 14.95 Kadai Lamb or Goat .................................................... 15.95 A base of green peppers and tomatoes with coriander and exotic spices. Basmati Rice ....................................................... 2.50 Mango Chutney ......................................................... 1.95 Lamb .................................................................... 15.95 Chicken ............................................................... 14.95 Shrimp ................................................................. 15.95 Papad (Crispy Lentil Bread) .................................... 1.95 Raita ............................................................................... 1.95 Shrimp or Fish ...................................................
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