Monday - Sunday LUNCH MENU 11am - 4pm

FROM THE BREADBAR We proudly feature a dedicated bread bar. All our breads are made in-house in our clay ovens to highlight the traditional breads that our Chefs grew up with.

STUFFED BREADS (Includes 1 choice of )

V Cheddar $9 • Bacon-Cheddar Kulcha $10 • V Vegetable Kulcha $9 • Beef Kulcha $10

CHUTNEYS, TOPPINGS BREADS GF/V/DF Mango $2, GF/V/DF Tamarind $2 Plain $4 GF/V/DF Mint-Cilantro $2, Lemon $2 Rosemary Naan $4 GF/V $2, GF/V Blue Cheese Raita $2, Whole Wheat $4 Kalonji $2, Avocado Raita $2, Sampler (any three) $5 Garlic Naan $4

DAILY TIFFIN Initial Tiffin Box Meal…$15 • Weekday Curry Special…$9 (includes rice, naan bread, kachumber slaw)

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY GF/V with Paneer GF/DF Beef Curry V Curry GF Traditional Chicken Curry GF/DF Seafood Curry

FROM THE STREET FROM THE POT V SQUASH FRITTERS, blue cheese FROM THE GARDEN & GF/V/DF TOMATO SOUP, cumin raita, tamarind dipping…$8 SANDWICH BOARD crouton…$6/$9 GF BUTTER CHICKEN, basmati rice, COPPER CHIMNEY POUTINE, CC CAESAR, romaine, shaved kachumber slaw…$21 choice of pulled lamb or butter parmesan, cumin dusted crostini chicken topping…$9 …$15 (add chicken $5, add BRAISED LAMB SHANK, slow cooked prawns $5, add tenderloin in cinnamon, cardamom, cloves, GF/DF JEERA CHICKEN WINGS, medallion $8) ginger and garlic with mashed oven-baked, cumin, turmeric, potatoes, coconut green beans…$26 jalapeno raita dip…$14 GOAN BEET , red and gold beets, grapefruit segments, goat GF/DF LAMB CURRY, basmati rice, CRAB CAKE, coconut sauce, cheese, arugula, citrus kachumber slaw…$25 kachumber slaw…$16 …$16 (add chicken $5, GF SEAFOOD CURRY, basmati rice, add prawns $5, add tenderloin kachumber slaw…$28 DF CALAMARI PAKORA, medallion $8) jalapeno-cumin raita dip…$15 MUMBAI SPICED LAMB MEATBALLS, CHICKEN TIKKA WRAP, wheat roti, potato dumplings, tomato fondue, COCONUT SPICED JUMBO choice of mixed green salad, fries mozzarella cheese…$22 or soup…$17 PRAWNS, BOMBAY BRAISED BEEF SHORT RIBS, marmalade…$17 BRUSSELS coconut green beans, Bengali SPROUT, brussel sprouts, red potatoes…$28 HANDMADE , tandoori pepper, cherry tomato, vegetables, tandoori beef and pomegranate seed, tandoori butter chicken, mango chutney, chicken, poppy seed, toasted FROM THE GRILL & CLAY OVEN tomato kalonji…$14 sesame dressing…16 GF YOGURT MARINATED SALMON, V/DF MANCHURIAN CAULIFLOWER, V BOMBAY SANDWICH, pressed coconut greens beans, saffron basmati an indian-Chinese favorite, crispy, cheese sandwich, beets, rice...$26 cauliflower…$12 masala, cilantro chutney, tomato STEAK & FRITES, 6oz beef tenderloin, soup dip…$17 DF GF TIGER PRAWN TANDOORI, cumin dusted fries, slow roasted black sambal, garlic, lemon juice, V VEGETABLE WRAP, wheat roti, garlic, pear …$34 cilantro, sea salt…$17 seasonal vegetables, choice of GF THREE WAYS, minced lamb, mixed green salad, fries or chicken tikka, tandoori salmon, ON THE SIDE soup…$16 coconut curry sauce, saffron basmati rice, kachumber slaw…$25 CURRY SPICED FISH TACOS, GF/V/DF SPINACH- KALE BHAJI CURRY…$10 avocado raita, choice of mixed CC BEEF BURGER, signature 1/3 lb RED KIDNEY BEAN CURRY…$10 GF/V green salad, fries or soup…$17 grass fed beef patty, lettuce, tomato, GF/V/DF SPICED BENGALI POTATOES…$8 red , pickle. Choice of cumin fries GF/V/DF COCONUT GREEN BEANS…$8 GF/DF SEAFOOD SALAD, romaine lettuce, or green salad…$19 (add cheese, tomato, avocado, crabmeat, citrus GF/V/DF CUMIN FRIES, tomato chutney…$8 bacon or mushroom +$2 each) vinaigrette with a grilled prawn, GF/V/DF ZUCCHINI CURRY…$10 salmon and scallop skewer…$22 GF INDIAN SPICED CORNISH HEN, GF/V/DF COCONUT VEGETABLE CURRY…$11 Balti-kale, Bengali potatoes, GF/DF CASSAVA FRIES, creamy cilantro , DF MASALA FISH & CHIPS, atlantic tomato-butter sauce…$24 tomato chutney…$8 cod, masala beer batter, cumin GF LAMB CHOPS, fenugreek cream curry, GF/V/DF SAFFRON BASMATI RICE…$8 fries, …$17 Bengali potatoes 3 pc…$19/ 6 pc…$32

PLEASE ASK YOUR SERVER FOR GF = Gluten Free /CopperChimneyRestaurantBar ADDITIONAL SELECTIONS V = Vegetarian DF = Dairy Free CopperChimney.ca /copperchimney_1

Eating raw or undercooked items such as meats, poultry, shellfish or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.