Indian Recipes

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Welcome to India Healthy Indian Recipes Strawberry Lassi This sweet yogurt-based drink is traditional and popular in India. Lassi can be made with various fruits and spices to enjoy this chilled beverage. 1 1/2 cup of strawberries Nutrition Facts Per Serving (1 cup): 1-2 spoonfuls of honey Calories: 182 Pinch of ground cardamom or cinnamon Protein: 6.6 g 1 cup plain yogurt 1/2 cup ice cubes Preparation for Strawberry Lassi Purée strawberries with honey, cardamom, and a pinch of salt in a blender or hand held immersion blender until smooth. Add yogurt and ice, then purée until smooth again. Serve immediately. Feel free to garnish with honey, cardamom seeds or fresh strawberries. Kachumber: Indian Cucumber, Tomato and Mint Salad Kachumber is the most popular salad with meals in India. This salad is simple and refreshing. 1 medium sized onion, chopped Nutrition Facts Per Serving (1 cup): 2 medium sized tomatoes, chopped Calories: 45 2 small sized cucumbers, chopped Potassium: 380 mg 4-5 mint leaves, chopped 1/2-1 tsp lemon juice A few lemon pieces for garnish 1/2 tsp cumin powder(optional) 1 green chili or 1/2 tsp red chili powder(optional) Preparation of Kachumber: Indian Cucumber, Tomato and Mint Salad After cutting the vegetables, take all of them in a bowl. Add the rest of the ingredients. Toss the salad well so that the ingredients are mixed evenly. Check the seasoning and add salt or lemon juice if required. Serve the kachumber salad immediately or let chill. Contact:Ofﬁce: 124 Carpenter Sports Bldg.,Web: www.udel.edu/wellness Phone: 831-8388.

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Classic Fare Catering
Classic Fare Catering ABC Catering Services 1 Meeting Wrap Up $35.99 Serve these favorites and success is a wrap! This All-Day package includes the following 4 delights. Available for 15 guests or more. ALL-DAY PACKAGES Includes appropriate condiments. Morning Mini All Day Delicious $40.99 Miniature Muffins 80-120 Cal each Relax. We’ll keep the food coming! These 4 selections will keep your Miniature Danish 140-170 Cal each energy up throughout the day. Available for 15 guests or more. Miniature Scones 110-120 Cal each Includes appropriate condiments. Yogurt Parfait cups 370-400 Cal each Iced Water 0 Cal/8 oz. serving Delicious Dawn Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Assorted Muffins 400-510 Cal each Assorted Scones 430-470 Cal each The Energizer Fresh Seasonal Sliced Fruit 40 Cal/2.5 oz. serving Donut Holes 45-90 Cal each Assorted Juice 110-170 Cal each Ripe Bananas 110 Cal each Bottled Water 0 Cal each Iced Tea 5 Cal/8 oz. serving Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving AM Perk Up It's a Wrap Granola Bars 190 Cal each Includes choice of salad. Assorted Individual Yogurt Cups 50-150 Cal each Chicken Caesar Wrap 540 Cal each Iced Tea 5 Cal/8 oz. serving Pepper Jack Tuna Wrap 590 Cal each Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Cran-Apple Turkey Wrap 650 Cal each Grilled Vegetable Wrap 620 Cal each Power Up Lunch Fresh Seasonal Sliced Fruit 40 Cal/2.5 oz.
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Fine Indian & Nepalese Cuisine
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The Curry Guy Bible
CONTENTS Title Page Preface How to Use This Cookbook Starters Street Food Authentic Curries Curry-House Preparation Recipes British Curry-House Recipes Balti, Karahi and Handi Dishes Grilling, Barbecue and Roasting Bread, Rice and Sides Pickles, Chutneys and Sauces List of Ingredients Suppliers and Classes Index Acknowledgements Copyright Page About the Author PREFACE I didn’t eat my way around curry houses in the UK and street-food places in the Indian subcontinent to find shortcuts to making Indian food. I wanted the whole shebang, and since starting my blog in 2010, I’ve acquired a massive catalogue of authentic and British-style recipes. Many made it into my first three cookbooks, whereas others had to be held back until the time was right. That time is now! I have also come across some good shortcuts, which are explained here as well. I’m happy to now give you The Curry Guy Bible: a collection of more than 160 of the most popular recipes from my first 3 books and 50 new mouthwatering recipes that will get you the results you’re looking for – and perhaps a few tasty surprises. I’ll warn you that some of my new recipes could be considered to be way out there and even unhealthy by some! Being a big believer that everything is fine in moderation, I couldn’t bring myself to give you watered-down versions of spectacular recipes. I have given you the most authentic versions, but you can easily adjust the recipes to your personal preferences – just read the following few pages for how to do this.
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APPETIZERS Served with Tamarind Chutney and Mint Chutney
676 Stony Hill Rd, Morrisville, PA 19067 Phone: 215-369-7016 ; 215-369-7017 Fax : 215-369-7018 Lunch Buffet 6 Days a Week LUNCH DINNER Tuesday - Friday 11:30am - 3:00pm Tuesday - Thursday & Sunday 5:00pm - 10:00pm Saturday and Sunday 12:00pm - 3:00pm Friday and Saturday 5:00pm - 10:30pm CLOSED ON MONDAY APPETIZERS Served with Tamarind Chutney and Mint Chutney SAMOSA (Two per order) 4.95 Crisp turnovers stuffed with spiced potatoes and peas PALAK KULCHA 4.95 Scrumptious bread stuffed with lightly sautéed spiced spinach and herbs ONION BHAJIYA 4.95 Spring onion fritters served with chutney VEGETABLE PAKORA 4.95 Vegetables in lightly seasoned lentil flour batter and deep fried CHILI PAKORA 5.95 Fresh green chili stuffed with spiced mixture, dipped in batter and deep fried PANEER PAKORA 6.95 Homemade Indian cheese square dipped in batter and fried to golden perfection VEGETABLE ASSORTED APPETIZERS 8.95 Vegetable samosa and vegetable pakora - serves two ALOO TIKKI CHOLE 8.95 Small patties made with potatoes, coriander and ginger. Served with or without chickpeas CORN MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers GOBI MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers Page 1 of 15 CHILI PANEER 11.95 Fresh green chilli stuffed with spiced mixture, dipped in batter and deep fried TANDOORI PANEER TIKKA 11.95 Fresh Indian homemade cheese cubes, marinated in spices, grilled to perfection in a clay oven and served with onions and bell pepper.
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Copper Chimney Menu
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Starters Vegetarian Entrees
PAPADUM starters PANEER PAKODA mint sauce 2 deep fried Indian cheese, coated with mild spices and gram flour 6 TOMATO SOUP tomato cooked with garlic, HIMALAYAN MOMOS ginger and spices 5 steamed dumplings stuffed with chicken, curry spice, onion, garlic, ginger 8 LENTIL SOUP black lentils VEGETABLE MOMOS and spices 5 steamed dumplings stuffed with seasonal vegetables, indian cheese, curry spice, onion, garlic, ginger 7 FRESH GREEN SALAD mixed greens, tomato, cucumber 8 ALOO TIKKI minced potatoes seasoned with KACHUMBER & GARBANZO SALAD chat masala 6 garbanzo beans, onion, tomatoes and cucumber seasoned with black salt & lemon juice 6 VINDALOO WINGS tandoori spice, yogurt, black salt marinated wings tossed BASANTI SALAD in hot vinadaloo sauce 15 chicken tikka kebab, chopped romaine, onions, cucumber, tomato, house dressing 9 BASANTI VEGI SAMPLER onion bhajia, samosa, SAMOSA paneer pakoda, aloo tikki 12 crispy puff pastry filled with minced potatoes and green peas 6 KEBAB SAMPLER chicken tika, lamb boti, ONION BHAJI shish kebab 16 deep fried chopped onion, coated with mild spices and gram flour 5 VEGETABLE CURRYvegetarian entreesPANEER TIKKA MASALA mixed vegetable cooked in onion based gravy sauce indian cheese cooked with creamy tomato sauce and with fenugreek leaves 11 vegetables 14 VEGETABLE COCONUT CURRY MALAI KOFTA mixed vegetables cooked in coconut based sauce paneer dumpling cooked with cashews, creamy onion & with basil leaves 13 tomato sauce 16 VEGETABLE VINDALOO SAAG PANEER mixed vegetable cooked in hot spicy sauce 12 chopped creamy
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Small Plates Chaats Curry Bowls Large Plates
3-7 Milsom Place, Bath BA1 1BZ 01225 300600 OPENING HOURS [email protected] Tuesday – Sunday: 12 NOON – 9PM www.bandookkitchen.com Monday: CLOSED @Bandookkitchen Follow us: The word “Bandook” literally means “gun” or “rifle” in the Hindi/Urdu/Bengali language and takes its cue from when British soldiers used it widely when coming into contact with Indian troops during the Raj. Deeply entrenched within the culture of the Subcontinent, the word continues to be used throughout South Asia. Forceful, robust, potent, strident and powerful - Bandook Kitchen certainly meets the criteria. Paying homage to Indian heritage with our superlative Indian street food cooking, affable service and fabulous surroundings – welcome to Bandook, please take a seat! CHAATS SMALL PLATES CURRY BOWLS BIRYANI’S AN ESSENTIAL OF INDIAN STREET FOOD BIG ON FLAVOUR NOTHING BUT HEARTY… All biryanis are made with love, bursting with exotic Indian flavours – Do try for yourself! Typically served as an hors d’oeuvre in India by a roadside PUNJABI LAMB CHOPS GF 11.00 GRANDMA’S CHICKEN CURRY GF 13.50 LUCKNOWI PARDA LAMB BIRYANI 14.00 food stall or food carts. Welsh lamb chops marinated with robust Punjabi spices. Grandma-ji knows best! Bandook’s famed signature, A Lucknowi inspired Biryani cooked with cubes homestyle succulent spring chicken curry. of Lamb, served with bondi raita. If you would VG Served with mint chutney. PANI PURI 4.50 like the gluten-free option, ask the waiter. The Sepoy’s took shots with these.... mouth-watering RAILWAY LAMB CURRY GF 14.50 Pani Puri Shots! Puffed semolina shell, chickpeas.
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2021-22 Menu
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The 2 Train Journeys of India
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Amiraj-Dinner-Menu.Pdf
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