Starters Vegetarian Entrees
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Northern Indian Menu Entrée
northern indian menu entrée samosa (DF) beef and vegetable samosa with mint chutney 10.00 punjabi prawns (DF) 18.50 marinated prawns coated with spiced crumbs, lightly fried with mint chutney warm chicken tikka salad (GF) 19.50 tandoori marinated roasted boneless chicken pieces with salad of tossed lettuce, fresh coriander, onion and tomato onion bhaji (GF, DF) 9.00 onion fritters in mildly spiced chickpea batter and mint chutney vegetable pakoras 9.00 vegetable fritters in mildly spiced chickpea batter and mint chutney from the tandoor meats skewered, baked over charcoal in our clay oven (tandoor) served with mint chutney entrée main beef sheekh kebab (GF, DF) 16.50 23.00 premium beef minced on skewers marinated in ginger, garlic, coriander and spices tandoori chicken (GF) 17.50 24.00 chicken on the bone marinated in yoghurt and tandoori spices chicken tikka (GF) 16.50 23.00 boneless chicken pieces marinated in yoghurt, ginger and garlic thali a traditional style designed as a mini banquet for one – an assortment of small bowls giving an opportunity to sample a variety of dishes standpipe thali 37.50 a selection of our most popular dishes – butter chicken, rogan josh, channa masala, steamed jasmine, raita, butter naan and pappadam vegetarian thali 33.00 selection of sabji, dal makhani, channa masala, palak paneer, steamed jasmine rice & butter naan banquet minimum 4 people (all you can eat- no doggy bags) per person 39.00 for additional dishes please refer to main menu for prices curries butter chicken, rogan josh, beef vindaloo vegetable -
Catering Experience Package
Catering Experience Package www.avani.ca MODERN PROGRESSIVE ASIAN CUISINE www.avani.ca PACKAGE 1: 2 APPS: 1 MEAT / 1 VEGETARIAN APPS OR 2 VEGETARIAN APPS 3 MAINS: 1 MEAT/ 2 VEGETARIAN MAINS OR 3 VEGETARIAN MAINS SIDES: NAAN RAITA RICE SALAD 1 DESSERT PACKAGE 2: 3 APPS: 1 MEAT / 2 VEGETARIAN APPS OR 3 VEGETARIAN APPS 4 MAINS: 2 MEAT / 2 VEGETARIAN MAINS OR 4 VEGETARIAN MAINS SIDES: NAAN RAITA RICE SALAD 1 DESSERT Notes: www.avani.ca PLEASE CONTACT US FOR PRICING PACKAGE 3: 4 APPS: 2 MEAT / 2 VEGETARIAN APPS OR 4 VEGETARIAN APPS 4 MAIN: 2 MEAT / 2 VEGETARIAN MAINS OR 4 VEGETARIAN MAINS SIDES: NAAN RAITA RICE SALAD 1 DESSERT PACKAGE 4: 4 APPS: 2 MEAT / 2 VEGETARIAN APPS OR 4 VEGETARIAN APPS 5 MAINS: 2 MEAT / 2 VEGETARIAN MAINS OR 4 VEGETARIAN MAINS SIDES: NAAN, ROTI RAITA RICE SALAD 1 DESSERT Notes: PLEASE CONTACT US FOR PRICING www.avani.ca PACKAGE 5: 5 APPS: 2 MEAT / 3 VEGETARIAN APPS OR 5 VEGETARIAN APPS 5 MAINS: 2 MEAT / 3 VEGETARIAN MAINS OR 5 VEGETARIAN MAINS SIDES: NAAN, ROTI RAITA RICE SALAD 2 DESSERT PACKAGE 6: 6 APPS: 2 MEAT / 4 VEGETARIAN APPS OR 6 VEGETARIAN APPS 6 MAINS: 2 MEAT / 4 VEGETARIAN MAINS OR 6 VEGETARIAN MAINS SIDES: NAAN, ROTI RAITA RICE SALAD 2 DESSERT Notes: www.avani.ca PLEASE CONTACT US FOR PRICING Catering Menu NON-VEGETARIAN APPETIZERS q CHICKEN TIKKA q LAMB SEEKH KEBAB q CHICKEN LOLLI POP q AFGHANI MURGH q BOTI KEBAB LAMB* q CHILI FISH DRY q CHICKEN HARYALI q RACK OF LAMB* q FISH CUTLET q RESHMI KEBAB q LAMB CHOPS* q FISH PAKORA q KALI MIRCH TIKKA q BEEF SEEKH KEBAB q FISH TIKKA q CHICKEN SEEKH KEBAB q BEEF -
Classic Fare Catering
Classic Fare Catering ABC Catering Services 1 Meeting Wrap Up $35.99 Serve these favorites and success is a wrap! This All-Day package includes the following 4 delights. Available for 15 guests or more. ALL-DAY PACKAGES Includes appropriate condiments. Morning Mini All Day Delicious $40.99 Miniature Muffins 80-120 Cal each Relax. We’ll keep the food coming! These 4 selections will keep your Miniature Danish 140-170 Cal each energy up throughout the day. Available for 15 guests or more. Miniature Scones 110-120 Cal each Includes appropriate condiments. Yogurt Parfait cups 370-400 Cal each Iced Water 0 Cal/8 oz. serving Delicious Dawn Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Assorted Muffins 400-510 Cal each Assorted Scones 430-470 Cal each The Energizer Fresh Seasonal Sliced Fruit 40 Cal/2.5 oz. serving Donut Holes 45-90 Cal each Assorted Juice 110-170 Cal each Ripe Bananas 110 Cal each Bottled Water 0 Cal each Iced Tea 5 Cal/8 oz. serving Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving AM Perk Up It's a Wrap Granola Bars 190 Cal each Includes choice of salad. Assorted Individual Yogurt Cups 50-150 Cal each Chicken Caesar Wrap 540 Cal each Iced Tea 5 Cal/8 oz. serving Pepper Jack Tuna Wrap 590 Cal each Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Cran-Apple Turkey Wrap 650 Cal each Grilled Vegetable Wrap 620 Cal each Power Up Lunch Fresh Seasonal Sliced Fruit 40 Cal/2.5 oz. -
Kareem's Grill Menu Proof
100% Chicken SPICY: VEGETARIAN: Breast PIZZA SPECIAL KARAHI DISHES Kareem’s Special Meat Pizzas All our Curries are 10” 12” MEAT AND POULTRY off the bone reg lrg All pizzas served with kebab meat, chips & 1 sauce. Extra topping - £1 Served with Nan or Pilau Rice 1. Kareem Special Pizza Tomato, Mozzarella Cheese, Chicken Tikka, £4.90 £5.90 Keema, Green Pepper, Red Onion, Sweetcorn 35. Karahi Chicken £5.90 £6.90 Pieces of chicken cooked with fresh tomatoes, onions, garlic, ginger, 2. Chicken Tikka Pizza Tomato, Mozzarella Cheese, Chicken Tikka, £4.90 £5.90 Red Onion, Green Pepper, Sweetcorn coriander and a blend of spices (please specify mild, medium or hot) 3. Keema Pizza (Bolognese) Tomato, Mozzarella Cheese, Keema £5.50 £6.50 36. Karahi Lamb £5.90 £7.90 Bolognese, Red Onion Pieces of lamb cooked with fresh tomatoes, onions, garlic, ginger, coriander 4. Achar Pizza Keema & Achar with Cheese & Tomato on a pizza base £5.50 £6.50 and a blend of spices (please specify mild, medium or hot) 5. Biryani Pizza Tomato, Mozzarella Cheese, Biryani on a pizza base £5.90 £6.90 37. Palak Chicken (Spinach) £5.90 £6.90 6. Peri Peri Pizza Tomato, Mozzarella Cheese, Peri Peri Chicken £5.90 £6.90 Pieces of chicken cooked with fresh tomatoes, onions, garlic, ginger, 7. Meat Feast (All Meat Special) Donner Kebab, Seekh Kebab, Chicken £6.90 £7.90 spinach, coriander and a blend of spices (please specify mild, Tikka, Red Onion, Tomato, Mozzarella Cheese medium or hot) 8. Kebab Pizza Tomato, Mozzarella Cheese, Donner Kebab / Plain Chicken £4.90 £5.90 Cheese (Very mild) 38. -
Dinner Menu.Cdr
N A A N B R E A D V E G E T E R I A N B A N Q U E T INDIAN ROTI $3.00 Entrees : Veg Samosa, Veg. Pakora, Onion Bhaji BUTTER NAAN $3.00 Mains : Vegetable Korma, Palak Paneer, PLAIN NAAN $3.00 $ Dhal, & Rice 30 GARLIC NAAN $4.00 per person Naan & condiments LAMB MINCE NAAN $4.50 CHEESE NAAN $4.00 (Minimum two people) PESHAWARI NAAN $5.00 Naan stuffed with dried fruits and spices PANEER KULCHA $5.00 Naan stuffed with spiced cottage cheese CHILLI NAAN $5.50 M A H A R A J A B A N Q U E T CHEESE AND GARLIC NAAN $5.50 Entrees : Veg Samosa, Chicken Tikka, $ Seekh Kebab, Onion Bhaji F R O M T H E PA D D Y F I E L D S per35 person Mains : Butter Chicken, Lamb Roganjosh, Biryani 15.50 Beef Madras & Veg Korma, Rice Mughlai style Basmati Rice cooked with saffron, coriander, onions & spices. With a choice of chicken/lamb/beef. Naan & condiments Kashmiri Pulao 12.50 (Minimum two people) Indian Basmati rice cooked with dry-fruits in traditional Kashmiri style Basmati Steamed Rice 4.00 S I D E O R D E R S D A R B A R B A N Q U E T Mixed Leaf Salad / Onion Salad 5.50 Entrees : Prawn Pakora, Vege Samosa, $ Seasoned Potato Wedges 5.00 Seekh Kebab, Chicken Tikka per40 person Fries 3.50 Mains : King Prawn Masala, Butter Chicken, Mixed Seasonal Vegetables 5.50 Lamb Roganjosh, Beef Madras, Popadums (4 Pcs) 2.00 Veg Korma, Rice C O N D I M E N T S Naan & condiments (Minimum two people Raita (Cucumber & Yoghurt) 2.50 Mixed Pickles 2.50 Sweet Mango Chutney (Mild) 2.50 Satay Sauce / Plum Sauce 1.50 Indian Dips Platter 7.00 (Selection of some of the above) Please Note: One bill per table. -
Appetizers Soups & Salads Tandoor Se Lamb & Seafood
Appetizers Tandoor Se AVOCADO JHALMURI 9 TANDOORI VEGGIES 18 Rice puffs and avocado layered with mix of onion, Herbs marinated cauliflower, bell pepper, onion, tomato, mint and tamarind bouquet paneer and pineapple CHAAT PAPADI 8 SOUFIA PANEER 20 Crunchy papadi, sweet yogurt, tamarind and mint Cottage cheese marinated with fennel & Indian spices chutney TANDOORI CHICKEN (HALF) 17 SAKOON SPECIAL SAMOSA 8 FULL 24 Potato and peas in pastry shell Roasted chicken on bone with special blend of spices ALOO TIKKI 9 ACHARI CHICKEN TIKKA 19 Grilled seasoned potato medallions with chutney Chicken marinated with pickle and blend of spices LASOONI GOBI 9 TANDOORI FISH 19 Marinated fish blended with spices Cauliflower tossed with spiced garlic tomato sauce KAKORI SEEKH KABAB 23 DAHI KE KABAB 10 Ground lamb infused with herbs and spices Hung yogurt infused with roasted cumin, coriander, ginger and red onions LAMB KI CHAPEN 30 Lamb chop with flavour of Indian spices PANCH PORAN PANEER TIKKA 14 Cottage cheese marinated with hang curd and pickle based five spices PESTO SALMON TIKKA 25 Salmon fillet flavoured with pesto, herbs and spices MINT MURGH TIKKA 13 SAMUDRI PRAWN 26 Chicken cubes marinated in fresh mint, hang curd Tiger Prawns marinated in yogurt and spices finished in the clay oven SAKOON SPECIAL MIX GRILL 29 BASIL SEEKH KEBAB 13 Lamb chop, shrimp, achari chicken tikka and seekh Spices ground chicken kebab with fresh basil baked in kebab on a hot sizzler platter the clay oven AMRITSARI FISH 12 Lamb & Seafood Deep fried fish coated with gram flour -
Literat¤Ra Un Kult¤Ra: Process, Mijiedarbœba, Probl«Mas
DAUGAVPILS UNIVERSIT¬TE HUMANIT¬R¬ FAKULT¬TE Latvieu literat˚ras un kult˚ras katedra LITERAT¤RA UN KULT¤RA: PROCESS, MIJIEDARBŒBA, PROBL«MAS °°° GASTRONOMISKAIS TEKSTS LITERAT¤R¬ UN KULT¤R¬ °°° Zin‚tnisko rakstu kr‚jums XV DAUGAVPILS UNIVERSIT¬TES AKAD«MISKAIS APG¬DS ìSAULEî ~ 2014 ~ Apstiprin‚ts DU Zin‚tnes padomes sÁdÁ 2014. gada 12. novembrÓ, protokols Nr. 12. RudÓte RinkeviËa, sast‚dÓt‚ja. Literat˚ra un kult˚ra: process, mijiedarbÓba, problÁmas. „Gastronomiskais teksts” literat˚r‚ un kult˚r‚. Zin‚tnisko rakstu kr‚jums. XV. Daugavpils: Daugavpils Universit‚tes AkadÁmiskais apg‚ds „Saule”, 2014. 350 lpp. Kr‚juma zin‚tnisk‚ kolÁÏija: Bente Aamotsbakken Dr. phil., Vestfoldas universit‚tes koled˛as profesore (NorvÁÏija) Rimantas Balsys Dr. hum., KlaipÁdas Universit‚tes profesors (Lietuva) Maija Burima Dr. philol., Daugavpils Universit‚tes profesore (Latvija) Jeanne Glesener Dr. philol., Luksemburgas Valodas un literat˚ras instit˚ta asociÁt‚ profesore (Luksemburga) M‚ra Grudule Dr. philol., Latvijas Universit‚tes profesore (Latvija) Teuvo Laitila Dr. Ph., Joens˚ Universit‚tes docents (Somija) Anneli Mihkelevi Dr. phil., Underes un Tuglasa Literat˚ras centrs, Igaunijas Zin‚tÚu akadÁmijas profesore (Igaunija) Irma Ratiani Dr. philol., –ota Rustaveli Gruzijas Literat˚ras instit˚ta direktore, Ivana Javakhivili Tbilisi Valsts universit‚tes profesore (Gruzija) Zin‚tnisk‚ redaktore: RudÓte RinkeviËa AngÔu teksta redaktore: Sandra Mekova Krievu teksta redaktore: GaÔina Sirica Latvieu teksta redaktore un korektore: Jana But‚ne-Zarjuta Tehnisk‚ redaktore: Vita –totaka MaketÁt‚ja: Marina StoËka Rakstu kr‚jums iekÔauts EBSCO datub‚zÁ Literary Reference Center Plus collection. The collection of research articles ìLiterature & Culture: Process, Interaction, Problemsî is included in EBSCO Literary Reference Center Plus collection. -
St Valentine's Day Tasting Menu
ST VALENTINE’S DAY TASTING MENU TASTING MENU PAIRED WINES Amuse Bouche Shellfish Pan Seared Scallop Wine Measures: Wine 125ml, Dessert Wine 100ml. Roast Apple and Lemon Chutney, Spiced Root Vegetables Indian Five Spice Pickled Prawn Chicken Tandoori Chicken Tikka Pie, Mixed Berry Chutney (to Share) Prestigious Wines Captivating Wines 2015 Riesling Kabinett Joh Jos Prüm , 2016 Viognier, Ktima Gerovassiliou Mosel, Germany Epanomi, Greece Fish Chargrilled Scottish Salmon, Coconut and Curry Leaf Sauce Cornish Crab Croquette, Spiced Vermicelli 2015 Meursault Vallet Frères, 2015 Soave La Rocca, Pieropan, Côte de Burgundy, France Veneto, Italy Iced Sherbet 2013 Gewürztraminer Atul’s Signature, 2013 Gewürztraminer Atul’s Signature, Jean Claude Gueth, Alsace France Jean Claude Gueth, Alsace France Lamb Roasted Rump of English Lamb 2013 Gevrey-Chambertin Les Marchais, 2015 Pinot Noir Muddy Water, Waipara Pierre Naigeon, Burgundy, France New Zealand Tandoori Cutlet, Rogan Jus, Dal Makhani 2016 Brachetto d’Aqui Contero, 2014 Eradus Sticky Micky, Late Harvest Sauvignon, Piedmont, Italy Marlborough, New Zealand Dessert Rose Bhapa Doi, Spiced Chocolate Lava Cake £89 per person £59 per person £115 per person Incl glass of Drappier Champagne This menu is offered for the entire table only Last order 14h for Lunch & 21h30 for Dinner Paired Wine options available For all food allergies and intolerances Please speak to our staff about your requirements before ordering ST VALENTINE’S DAY A LA CARTE 2 COURSE £66 3 COURSE £81 SIDES APPETISERS Muttakose Poriyal -
North Indian Menu : We Cook - You Cater UDSA -FDA -HALAL- ZABIYAH HALAL
1 North Indian Menu : We Cook - You Cater UDSA -FDA -HALAL- ZABIYAH HALAL Vegetarian Entrée- Fully Prepared- North Indian Packing - 4 x 8 Lb Trays • Matter Paneer • Palak Paneer • Paneer Tikka Masala • Paneer Makhani • Shahi Paneer • Vegetable Korma • Bhindi Masala • Aloo Gobi • Baigan Bharta • Vegetable Manchurian Non-Veg Entrée- Fully Prepared- North Indian Packing - 4 x 8 Lb Trays • Chicken Tikka Masala • Butter Chicken • Chicken Curry • Chicken Korma / Lamb Korma • Chicken Saag • Kadai Chicken • Chicken Keema • Lamb Rogan Josh • Goat Curry 2 Biryani- North Indian • Chicken Biryani • Chicken Kebab Biryani • Lamb Biryani • Goat Biryani Non Veg. Appetizers - North Indian • Chicken Samosa & Lamb Samosa • (Medium or Cocktail size) • Chicken OR Lamb Seekh Kebab • Chicken Kofta • Lollipop Chicken • Chapli Kebab -Shami Kebab • Galouti Kebab (Lamb) • Chicken Slider • Marinated Lamb Chops Appetizers: Veg. - North Indian • Punjabi Samosa - All sizes • Aloo Tikki -(Small - Big) • Paneer Aloo Tikki • Vegetable Kebab - Cutlet - Pakora • Vegetable Shish Kebab -Haryali Kebab • Tandoori Paneer Shashlik • Mughlai Paneer Shahlik • Paneer Roll • Vegetable Sliders 3 Time Saving Dish Components We give you the components frozen - You prepare the dish. • Dahi Bhalla • Kofta (Small or Large Size ) • Sham Savera • Vegetable Manchurian Balls • Kadi Pakoda • Paneer Tikka Breads / Dals • Mini Tandoori Naan • Mini Garlic Naan • Large Oval Tandoori Naan OR Garlic Naan Lacha Paratha • Side/ Dal - • Chana Masala • Tadka Dal • Dal Makhani • Dal Fry Rice Dishes - Vegetarian Vegetable Biryani - Vegetable Pilaf -Saffron Pilaf For more details – Please Call or Text 917 337 1955 Email us at [email protected] Or contact us thru - www.rickys-rajbhog.com Hoping to partner with you for your future Gujrati Caterings On Behalf of Rajbhog Foods & Rickys & Rajbhog Ricky Singh Sachin Mody 4 . -
Fine Indian & Nepalese Cuisine
KABAB and CURRY FINE INDIAN & NEPALESE CUISINE Seekh Kabab ...............................................................15.95 APPETIZERS VEGETARIAN ENTRÉE KABAB CORNER Very lean minced lamb mixed with herbs & spices and baked on skewers. Samosa (2): Stuffed homemade triangular turnovers. Tadka Dal .......................................................... 11.95 Tandoori dishes are cooked in clay oven (Tandoor) Yellow lentils stewed and gently tempered with and served on sizzler. Vegetable (Potatoes and Peas) .................... 3.95 fresh herbs & seasoning and topped with fresh cilantro. Tandoori Fish ...............................................................17.95 Meat (Minced Lamb and Peas) .................... 5.95 Chicken Tandoori - Half ......................................... 13.95 Salmon fish marinated with paprika, turmeric, Dal Makhani ..................................................... 12.95 ginger & garlic and baked on skewers. Aloo Tikki ...................................................................... 3.95 Black lentils simmered with ginger, garlic, tomatoes, herbs & spices. Chicken tandoori is known as King of Kababs. Chicken marinated in Pan fried potatoes and pea patties deep fried. Tandoori masala & yogurt for over 24 hours and baked on skewers till Tandoori Mixed Grill .................................................19.95 Chicken Tandoori, Chicken Tikka, Boti Kebab, tender & juicy. Chana Masala ................................................... 11.95 Seekh kebab and Tandoori Shrimp. Pakoras Chickpeas cooked -
Appetizers Salad
1 APPETIZERS Samosa (Veggie/Lamb) 5/6 Vegetables, green peas, potato, turmeric powder with house spices Veg Chili Manchurian (V) 8 Mix vegetable battered with chickpeas flour Vegetable Pakora (V) 6 Cabbage/spinach/potato chop/onion chop Himalayan Samosa Chat/Namkeen Chat 7 Aloo Tikki, chop onion, garbanzo, yogurt & spices Chili Lamb Jerky 13 Dried boneless lamb flavored with Nepali Timbur (Sichuan pepper), ginger, garlic & onion Piro Chicken Wings 8 Spicy Bone-in chicken wings seasoned with house spices Chicken Chili 11 Boneless chicken battered with chickpeas flour, served with spring onion & capsicum Chicken Lollipop 7 Chicken drumsticks battered with corn flour & house spices Fish Pakora 13 Boneless fish lightly battered with ginger, garlic & chickpeas flour Lamb/Chicken Kebab 10 Tender minced lamb or chicken with house spices Asparagus /Stuffed Okra Pakora 7 Asparagus & okra battered with flour (GF) SALAD Himalayan Tossed Salad/Chicken/Shrimp/Soy Chicken 10/12/10 Mixed lettuce, cucumber, carrot, onion, tomato, cherry, pecan & pumpkin seeds Cucumber Cabbage Salad 5 Cucumber, cabbage, tomato, carrot & olives Strawberry Spinach Salad 7 Fresh spinach garnished with onion, berries (seasonal), almond flakes & homemade cheese Please inform us for any dietary preferences or allergies. V- Vegan G- Gluten Free 1 2 SOUP Chicken Soup 8 White meat chicken, vegetables prepared with house spices Vegetable Turmeric Soup 7 Mixed vegetable prepared with rich lentils NEPALI SPECIALITY MOMO Handmade dumpling crafted with magical Nepali spices Steam Momo -
The Curry Guy Bible
CONTENTS Title Page Preface How to Use This Cookbook Starters Street Food Authentic Curries Curry-House Preparation Recipes British Curry-House Recipes Balti, Karahi and Handi Dishes Grilling, Barbecue and Roasting Bread, Rice and Sides Pickles, Chutneys and Sauces List of Ingredients Suppliers and Classes Index Acknowledgements Copyright Page About the Author PREFACE I didn’t eat my way around curry houses in the UK and street-food places in the Indian subcontinent to find shortcuts to making Indian food. I wanted the whole shebang, and since starting my blog in 2010, I’ve acquired a massive catalogue of authentic and British-style recipes. Many made it into my first three cookbooks, whereas others had to be held back until the time was right. That time is now! I have also come across some good shortcuts, which are explained here as well. I’m happy to now give you The Curry Guy Bible: a collection of more than 160 of the most popular recipes from my first 3 books and 50 new mouthwatering recipes that will get you the results you’re looking for – and perhaps a few tasty surprises. I’ll warn you that some of my new recipes could be considered to be way out there and even unhealthy by some! Being a big believer that everything is fine in moderation, I couldn’t bring myself to give you watered-down versions of spectacular recipes. I have given you the most authentic versions, but you can easily adjust the recipes to your personal preferences – just read the following few pages for how to do this.