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Copy of Safka Menu Final
Dear Guest, Warmest welcome to Safka Restaurant! We are happy to have you as our guest and hope you will enjoy this diverse menu. All our food is home-made, prepared and cooked with love by our Balinese kitchen team. Please let our serve know if you have any special dietary preferences or restrictions and our chef will be happy to accommodate. Most ingredients in our dishes come as much as possible from local produce. We care of the environment and our kitchen team is striving for sustainable and ecological ways of working. Your feedback and comments are very much appreciated, as we strive to constantly better ourselves for your maximum enjoyment. Would you kindly spread the good word and rate us after your culinary experience with us on TripAdvisor and on social media: Please review us on TripAdvisor: www.tripadvisor.com/reviewit The Griya Team FIND US, FOLLOW US AND TAG US ON SOCIAL MEDIA! THEGRIYAVILLASANDSPA Starters ESCARGOT À LA BOURGUIGNONNE - 65K S n a i l s i n g a r l i c & h e r b b u t t e r s e r v e d w i t h h o m e - m a d e b a g u e t t e BEEF CARPACCIO - 75K S e r v e d w i t h r u c o l a , p e s t o & p a r m e s a n FIRE CRACKER PRAWNS - 65K S e r v e d w i t h c h i l l i & s o y a d i p 3 X TUNA - 65K T a r t a r , t a t a k i & s a s h i m i s e r v e d w i t h w a s a b i a n d c o n d i m e n t s GAMBAS À LA MINUTE - 70K P r a w n t a p a s w i t h s h e l l f i s h c i t r o n e l l e & h e r b s a l a d A U B E R G I N E R O L L S - 6 0 K R o a s t e d e g g p l a n t s t u f f e d w i t h w a l n u t & h e -
Dinner Menu.Cdr
N A A N B R E A D V E G E T E R I A N B A N Q U E T INDIAN ROTI $3.00 Entrees : Veg Samosa, Veg. Pakora, Onion Bhaji BUTTER NAAN $3.00 Mains : Vegetable Korma, Palak Paneer, PLAIN NAAN $3.00 $ Dhal, & Rice 30 GARLIC NAAN $4.00 per person Naan & condiments LAMB MINCE NAAN $4.50 CHEESE NAAN $4.00 (Minimum two people) PESHAWARI NAAN $5.00 Naan stuffed with dried fruits and spices PANEER KULCHA $5.00 Naan stuffed with spiced cottage cheese CHILLI NAAN $5.50 M A H A R A J A B A N Q U E T CHEESE AND GARLIC NAAN $5.50 Entrees : Veg Samosa, Chicken Tikka, $ Seekh Kebab, Onion Bhaji F R O M T H E PA D D Y F I E L D S per35 person Mains : Butter Chicken, Lamb Roganjosh, Biryani 15.50 Beef Madras & Veg Korma, Rice Mughlai style Basmati Rice cooked with saffron, coriander, onions & spices. With a choice of chicken/lamb/beef. Naan & condiments Kashmiri Pulao 12.50 (Minimum two people) Indian Basmati rice cooked with dry-fruits in traditional Kashmiri style Basmati Steamed Rice 4.00 S I D E O R D E R S D A R B A R B A N Q U E T Mixed Leaf Salad / Onion Salad 5.50 Entrees : Prawn Pakora, Vege Samosa, $ Seasoned Potato Wedges 5.00 Seekh Kebab, Chicken Tikka per40 person Fries 3.50 Mains : King Prawn Masala, Butter Chicken, Mixed Seasonal Vegetables 5.50 Lamb Roganjosh, Beef Madras, Popadums (4 Pcs) 2.00 Veg Korma, Rice C O N D I M E N T S Naan & condiments (Minimum two people Raita (Cucumber & Yoghurt) 2.50 Mixed Pickles 2.50 Sweet Mango Chutney (Mild) 2.50 Satay Sauce / Plum Sauce 1.50 Indian Dips Platter 7.00 (Selection of some of the above) Please Note: One bill per table. -
Appetizers Soups & Salads Tandoor Se Lamb & Seafood
Appetizers Tandoor Se AVOCADO JHALMURI 9 TANDOORI VEGGIES 18 Rice puffs and avocado layered with mix of onion, Herbs marinated cauliflower, bell pepper, onion, tomato, mint and tamarind bouquet paneer and pineapple CHAAT PAPADI 8 SOUFIA PANEER 20 Crunchy papadi, sweet yogurt, tamarind and mint Cottage cheese marinated with fennel & Indian spices chutney TANDOORI CHICKEN (HALF) 17 SAKOON SPECIAL SAMOSA 8 FULL 24 Potato and peas in pastry shell Roasted chicken on bone with special blend of spices ALOO TIKKI 9 ACHARI CHICKEN TIKKA 19 Grilled seasoned potato medallions with chutney Chicken marinated with pickle and blend of spices LASOONI GOBI 9 TANDOORI FISH 19 Marinated fish blended with spices Cauliflower tossed with spiced garlic tomato sauce KAKORI SEEKH KABAB 23 DAHI KE KABAB 10 Ground lamb infused with herbs and spices Hung yogurt infused with roasted cumin, coriander, ginger and red onions LAMB KI CHAPEN 30 Lamb chop with flavour of Indian spices PANCH PORAN PANEER TIKKA 14 Cottage cheese marinated with hang curd and pickle based five spices PESTO SALMON TIKKA 25 Salmon fillet flavoured with pesto, herbs and spices MINT MURGH TIKKA 13 SAMUDRI PRAWN 26 Chicken cubes marinated in fresh mint, hang curd Tiger Prawns marinated in yogurt and spices finished in the clay oven SAKOON SPECIAL MIX GRILL 29 BASIL SEEKH KEBAB 13 Lamb chop, shrimp, achari chicken tikka and seekh Spices ground chicken kebab with fresh basil baked in kebab on a hot sizzler platter the clay oven AMRITSARI FISH 12 Lamb & Seafood Deep fried fish coated with gram flour -
American Historical Society of Germans from Russia
American Historical Society Of Germans From Russia Kongregational Gemeinden von Amerika 61. Jahrgang Yankton, S. Dak. 14. January 1943 Nr. 11 Work Paper No. 6 May 1971 (front cover of WP6) TABLE OF CONTENTS President's Letter…………………………………………………………………….1 From the Editor's Desk…………………………………………………..3 Report From Germany ..Emma S. Haynes……………………………...4 Russia Revisited ...Cornelius Krahn………………………………….15 Comments on Frank ..Fred Grosskopf ……………………………….24 St. Joseph's Colonie, Balgonie .. A. Becker…………………………...25 Migration of the First Russian-Germans to The United States ..Friedrich Mutschelnaus Edited and Translated by Sen. Theodore Wenzlaff ……………………43 Inland Empire Russia Germans ..Harm H. Schlomer…………………..53 Genealogy Section ..Gerda Walker………………………………61 About the Cover: This photograph of the Church at Frank was donated by Mrs. Rachel Amen. It appeared in a publication of the Evangelical Congregational Conference. A comment on the picture is found on page 24. AMERICAN HISTORICAL SOCIETY OF GERMANS FROM RUSSIA POST OFFICE BOX 1424 GREELEY. COLORADO 80631 (inside front cover of WP6) American Historical Society of Germans from Russia 1004A NINTH AVENUE - P.O. BOX 1424 TELEPHONE; 352-9467 GREEL.EY. COLORADO 00631 April 27, 1971 OFFICERS AND DIRECTORS: H. J. Amen, President Emeritus 601 D Street Lincoln, Nebraska 68502 PRESIDENT'S LETTER Dr. Karl Stumpp, Chairman Emeritus 74 Tuebingen Autenrieth Strasse 16 West Germany David J. Miller, President Dear Members of AHSGR: P.O. Box 1424 Greeley, Colorado 80631 John H. Werner, Vice-President 522 Tucson The progress we have made in membership and in Aurora, Colorado 80010 contributions to our cause is proof of the basic need and W. F. Urbach. Vice-President 9320 East Center Avenue demand for AHSGR. -
St Valentine's Day Tasting Menu
ST VALENTINE’S DAY TASTING MENU TASTING MENU PAIRED WINES Amuse Bouche Shellfish Pan Seared Scallop Wine Measures: Wine 125ml, Dessert Wine 100ml. Roast Apple and Lemon Chutney, Spiced Root Vegetables Indian Five Spice Pickled Prawn Chicken Tandoori Chicken Tikka Pie, Mixed Berry Chutney (to Share) Prestigious Wines Captivating Wines 2015 Riesling Kabinett Joh Jos Prüm , 2016 Viognier, Ktima Gerovassiliou Mosel, Germany Epanomi, Greece Fish Chargrilled Scottish Salmon, Coconut and Curry Leaf Sauce Cornish Crab Croquette, Spiced Vermicelli 2015 Meursault Vallet Frères, 2015 Soave La Rocca, Pieropan, Côte de Burgundy, France Veneto, Italy Iced Sherbet 2013 Gewürztraminer Atul’s Signature, 2013 Gewürztraminer Atul’s Signature, Jean Claude Gueth, Alsace France Jean Claude Gueth, Alsace France Lamb Roasted Rump of English Lamb 2013 Gevrey-Chambertin Les Marchais, 2015 Pinot Noir Muddy Water, Waipara Pierre Naigeon, Burgundy, France New Zealand Tandoori Cutlet, Rogan Jus, Dal Makhani 2016 Brachetto d’Aqui Contero, 2014 Eradus Sticky Micky, Late Harvest Sauvignon, Piedmont, Italy Marlborough, New Zealand Dessert Rose Bhapa Doi, Spiced Chocolate Lava Cake £89 per person £59 per person £115 per person Incl glass of Drappier Champagne This menu is offered for the entire table only Last order 14h for Lunch & 21h30 for Dinner Paired Wine options available For all food allergies and intolerances Please speak to our staff about your requirements before ordering ST VALENTINE’S DAY A LA CARTE 2 COURSE £66 3 COURSE £81 SIDES APPETISERS Muttakose Poriyal -
North Indian Menu : We Cook - You Cater UDSA -FDA -HALAL- ZABIYAH HALAL
1 North Indian Menu : We Cook - You Cater UDSA -FDA -HALAL- ZABIYAH HALAL Vegetarian Entrée- Fully Prepared- North Indian Packing - 4 x 8 Lb Trays • Matter Paneer • Palak Paneer • Paneer Tikka Masala • Paneer Makhani • Shahi Paneer • Vegetable Korma • Bhindi Masala • Aloo Gobi • Baigan Bharta • Vegetable Manchurian Non-Veg Entrée- Fully Prepared- North Indian Packing - 4 x 8 Lb Trays • Chicken Tikka Masala • Butter Chicken • Chicken Curry • Chicken Korma / Lamb Korma • Chicken Saag • Kadai Chicken • Chicken Keema • Lamb Rogan Josh • Goat Curry 2 Biryani- North Indian • Chicken Biryani • Chicken Kebab Biryani • Lamb Biryani • Goat Biryani Non Veg. Appetizers - North Indian • Chicken Samosa & Lamb Samosa • (Medium or Cocktail size) • Chicken OR Lamb Seekh Kebab • Chicken Kofta • Lollipop Chicken • Chapli Kebab -Shami Kebab • Galouti Kebab (Lamb) • Chicken Slider • Marinated Lamb Chops Appetizers: Veg. - North Indian • Punjabi Samosa - All sizes • Aloo Tikki -(Small - Big) • Paneer Aloo Tikki • Vegetable Kebab - Cutlet - Pakora • Vegetable Shish Kebab -Haryali Kebab • Tandoori Paneer Shashlik • Mughlai Paneer Shahlik • Paneer Roll • Vegetable Sliders 3 Time Saving Dish Components We give you the components frozen - You prepare the dish. • Dahi Bhalla • Kofta (Small or Large Size ) • Sham Savera • Vegetable Manchurian Balls • Kadi Pakoda • Paneer Tikka Breads / Dals • Mini Tandoori Naan • Mini Garlic Naan • Large Oval Tandoori Naan OR Garlic Naan Lacha Paratha • Side/ Dal - • Chana Masala • Tadka Dal • Dal Makhani • Dal Fry Rice Dishes - Vegetarian Vegetable Biryani - Vegetable Pilaf -Saffron Pilaf For more details – Please Call or Text 917 337 1955 Email us at [email protected] Or contact us thru - www.rickys-rajbhog.com Hoping to partner with you for your future Gujrati Caterings On Behalf of Rajbhog Foods & Rickys & Rajbhog Ricky Singh Sachin Mody 4 . -
BKM Latest Issue
SEE A BIGGER PICTURE NEW LEXUS RX SELF-CHARGING HYBRID PER £483 + VAT MONTH* £2,898 + VAT INITIAL RENTAL* LEXUS EDGWARE ROAD The Hyde, Edgware Road NW9 6NW 020 8358 2258 www.lexus.co.uk/edgware-road Model shown is RX F SPORT (£55,205) including solid paint. Exact fuel consumption figures for model shown in mpg (l/100km) combined: 35.7 (7.9) and CO2: 134 g/km. RX model range in mpg (l/100km) official fuel consumption figures: combined 35.3 (8.0) – 35.7 (7.9). Figures are provided for comparative purposes; only compare fuel consumption and2 COfigures with other cars tested to the same technical procedures. These figures may not reflect real life driving results. All mpg figures quoted are full WLTP figures. All2 CO figures quoted are NEDC equivalent. CO2 figures (and hence car tax and recommended ‘on the road’ prices) subject to change for new vehicles registered after 6 April 2020, due to a change in the official method of calculation. Find out more about WLTP at www.lexus.co.uk/WLTP#eco-hero or contact your local Lexus Centre. *Business users only. Initial rental and VAT applies. Available on new leases of RX F SPORT when ordered and proposed for finance between 17th December 2019 and 31st March 2020, registered and financed by 30th June 2020 through Lexus Financial Services on Lexus Contract Hire. Advertised rental is based on a 48 month customer maintained contract at 8,000 miles per annum with an initial rental of £2,898 +VAT. Excess mileage charges apply. -
Download Menu
www.panicosgrill.com TURKISH TAKEAWAY Panicos is a takeaway in the heart of Chorlton, serving you with the best Turkish food. * The Best Turkish Kebabs * Separate Vegetarian Grill * Catering for Parties and Events COLLECTION ORDERS WELCOME! You can find us at 422a Barlow Moor Road, Manchester, M21 9AD Phone: Opening Times ............................................................................................ 0161 881 7569 Sun – Thu: 4:30pm – 12am 0161 881 0613 Fri & Sat: 4:30pm – 2am All meals freshly cooked to order Collections orders ready in 15 min Cash only TURKISH TAKEAWAY Medium Large 1. Lamb Doner (home-made) .............................................................. £ 5.00 £ 6.00 2. Chicken Shawarma (home-made) ................................................. £ 5.20 £ 6.30 3. Lamb Shish ................................................................................ £ 5.80 £ 6.80 4. Chicken Shish ........................................................................... £ 5.80 £ 6.80 5. Lamb Kofte ............................................................................... £ 5.00 £ 6.50 6. Chicken Kofte ........................................................................... £ 5.00 £ 6.50 7. Chicken Fillet Kebab ............................................................................. £ 6.50 8. Sucuk Kebab............................................................................................ £ 4.50 spicy traditional Turkish sausage 9. Mixed Doner ............................................................................ -
Appetizers Salad
1 APPETIZERS Samosa (Veggie/Lamb) 5/6 Vegetables, green peas, potato, turmeric powder with house spices Veg Chili Manchurian (V) 8 Mix vegetable battered with chickpeas flour Vegetable Pakora (V) 6 Cabbage/spinach/potato chop/onion chop Himalayan Samosa Chat/Namkeen Chat 7 Aloo Tikki, chop onion, garbanzo, yogurt & spices Chili Lamb Jerky 13 Dried boneless lamb flavored with Nepali Timbur (Sichuan pepper), ginger, garlic & onion Piro Chicken Wings 8 Spicy Bone-in chicken wings seasoned with house spices Chicken Chili 11 Boneless chicken battered with chickpeas flour, served with spring onion & capsicum Chicken Lollipop 7 Chicken drumsticks battered with corn flour & house spices Fish Pakora 13 Boneless fish lightly battered with ginger, garlic & chickpeas flour Lamb/Chicken Kebab 10 Tender minced lamb or chicken with house spices Asparagus /Stuffed Okra Pakora 7 Asparagus & okra battered with flour (GF) SALAD Himalayan Tossed Salad/Chicken/Shrimp/Soy Chicken 10/12/10 Mixed lettuce, cucumber, carrot, onion, tomato, cherry, pecan & pumpkin seeds Cucumber Cabbage Salad 5 Cucumber, cabbage, tomato, carrot & olives Strawberry Spinach Salad 7 Fresh spinach garnished with onion, berries (seasonal), almond flakes & homemade cheese Please inform us for any dietary preferences or allergies. V- Vegan G- Gluten Free 1 2 SOUP Chicken Soup 8 White meat chicken, vegetables prepared with house spices Vegetable Turmeric Soup 7 Mixed vegetable prepared with rich lentils NEPALI SPECIALITY MOMO Handmade dumpling crafted with magical Nepali spices Steam Momo -
Seafood Platters
DINING DOT BITES PAN ASIAN SPECIALTIES SEAFOOD PLATTERS STARTERS SOUPS MAINS DESSERTS RENDY MIHARDJA СHEF DE СUISINE BAR:DOTXX1 PAN ASIAN SPECIALTIES JAVA ISLAND IS THE MOTHERLAND OF OUR CHEF RENDY MIHARDJA. HE IS EXTREMELY IN LOVE WITH PAN ASIAN CUISINE AND WILL BE GLAD TO HAVE A TRIP WITH YOU AROUND UNIQUE GASTRONOMIC SOUTH EAST ASIAN CULTURES LIKE SINGAPORE, MALAYSIA, INDONESIA, THE PHILIPPINES AND THAILAND. DOT BITES DOT BITES ARE SMALL BITES THAT HAVE BEEN DEVELOPED, COMBINING THE BEST INGREDIENTS WITH THE NEWEST TECHNIQUES - MAKING THEM A SENSATION OF TEXTURES AND FLAVORS PERFECTLY CAPTURED IN SMALL APPETIZERS. SAMPLE A LITTLE BIT OF EVERYTHING THE BITES ARE GREAT FOR SHARING. SALMON WITH SPICY MAYO AND CAVIER BYN 14.00 PLEASE, LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES. ALL PRICES ARE IN BYN INCLUDING 20% VAT CRAB RANGOON BYN 8.00 CRISPY PORK BELLY BYN 11.00 DOT BITES G BYN ChiCKEN SATAY 150 11.00 CASHEWNUT SAUCE, FRIED SHALLOT, ASIAN STYLE REMOULADE CRISPY PORK BELLY 150 11.00 SWEET POTATO CHIPS, JALAPENO BEEF BITES 150 9.00 PULLED BEEF, CASHEWNUT SAUCE, CRACKERS CHICKEN TANDOORi 150 8.00 RAITA, MINT CHUTNEY, ONION TOMATO SALAD COLD CUT 150 12.00 PARMA HAM, ITALIAN SALAMI, GRISSINI, HONEY SOYA, OLIVES LAMB KOFTA 150 12.00 RAITA, PITA BREAD, TOMATO SALMOn 100 14.00 TORCH SALMON, SPICY MAYO, CAVIAR DUCK LEg 120 12.00 FRIED DUCK, GARLIC CHILI, KIMCHI, FRIED BAO TigER PRAWn 150 14.00 SALAD ROLL, TOASTED SHRIMP, RICE PAPER, CREAMY SESAME SAUCE CRAB RANGOOn 100 8.00 FRIED CRAB DUMPLING, SWEET CHILI BEEF SLIDERS 100 9.00 BEEF PATTIES, HOMEMADE BBQ CHICKEN SATAY BYN 11.00 PLEASE, LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES. -
Benares - a La Carte Menu - NEW..Pdf
https://www.privatediningrooms.co.uk/restaurant/benares/ TASTING MENU PAIRED WINES TASTING MENU Amuse Bouche Warm Salad of Potato, Sweet Potato, Yoghurt Foam Jal Tarang Pan Seared Hand-Dived Scottish Scallops, Wine Measures: Wine 125ml, Dessert Wine 100ml . Cauliflower Medley Karara Kekda Aur Seb Crispy Soft Shell Crab, Apple Chutney, Passion Fruit Sauce Murg Do Roopiya Duo of Free Range Chicken: Tandoori Chicken Tikka and Grilled with Green Chutney Prestigious Wines Captivating Wines 2014 Riesling Kabinett Joh Jos Prüm, 2013 Viognier, Clay Station Mosel, Germany Lodi, California, USA Meen Moilee Chargrilled ‘Isle of Mull’ Salmon in Coconut and Curry Leaf Sauce Macchi Amritsari Crisp-Fried Spicy John Dory with Tomato Chutney 2013 Meursault Vallet Frères, 2013 Soave La Rocca, Pieropan, Côte de Burgundy, France Veneto, Italy Nimbu Pani Sorbet 2013 Gewürztraminer Atul’s Signature, 2013 Gewürztraminer Atul’s Signature, Jean Claude Gueth, Alsace France Jean Claude Gueth, Alsace France Rogan Josh Roasted Rump of English Lamb, Rogan Jus, Dal Makhni Changezi Chaap 2009 Gevrey-Chambertin Clos des Varoilles 2013 Pinot Noir Muddy Water, Waipara, Smoked Kashmiri Chilli Marinated Tandoori Lamb Cutlet 1er Cru Domaine Varoilles, France New Zealand Bhapa Doi Steamed Yoghurt with Rhubarb and Pomegranate 2014 Brachetto d’Aqui Contero, 2014 Chenin Blanc, Fairview La Beryl Blanc, Piedmont, Italy Paarl, South Africa Masala Chai Brûlée Tea and Spice Infused Crème Brûlée £83 per person £55 per person £98 per person This menu is offered for the entire table only -
Updated Food Menu
Food Menu Rates are Inclusive of All Taxes. Beginning Nachos Mutton Bhutuwa Rs. 225 Rs. 810 Potato wedges with homemade Cajon Spice Tawa Pork Rs. 250 Rs. 430 Szechuan Corn Tandoori Chicken Rs. 265 Rs. 590 Garlic Prawn Dragon Chicken Boneless strips of Chicken marinated with Chinese Rs. 965 Spices and deep fried till golden brown. Rs. 590 Attic Fried Chicken Rs. 480 Chicken Shashlik Grilled boneless Chicken Cubes, Tomato, Capsicum, Onion, marinated with Mustard paste, WC Sauce Golden Fried Prawn and skewer in bamboo stick. Rs. 975 Rs. 490 Chicken Sadheko Crunchy Korean Chicken Chicken Wings marinated with Salt, Pepper, Korean Rs. 435 Soya Sauce and Corn Starch, deep fried and served with Honey Mustard Paste. BBQ Chicken Wings Rs. 510 Rs. 495 Chicken Malai Kabab Rs. 635 Chicken Satay Rs. 425 Mangolian Fried Chicken Boneless stripes of Chicken marinated with Ginger Paneer Tikka Garlic paste, Kikkoman Sauce, Corn Flour and Fried till Golden Brown. Rs. 415 Rs. 410 Chicken Tikka Rs. 445 Rates are Inclusive of All Taxes. Beginning Tandoori Fish Tikka Sukuti Chiura Sadheko Rs. 520 Shallow Fried Authentic Nepali Style Dry Meat and Beaten Rice. Paneer Tempura Rs. 425 Rs. 435 Attic Combo Platter Non Veg Special Combination of Bacon Potato Roll, Fish Finger, Meat Balls & Chicken Satay. Paneer Tikki Chop Rs. 290 Rs. 1110 Attic Combo Platter Veg Tofu Satay Tofu Satay, Cheese Finger, Crispy Corn, Rs. 200 Potato Wedges, Veg Tempura. Rs. 590 Cheese Finger Rs. 415 Grilled Chicken Wrap Grilled Chicken cuts with Balsamic Vinegar, Tomato, Onion, and Lettuce rolled into Pita Bread.