Benares - a La Carte Menu - NEW..Pdf
https://www.privatediningrooms.co.uk/restaurant/benares/ TASTING MENU PAIRED WINES TASTING MENU Amuse Bouche Warm Salad of Potato, Sweet Potato, Yoghurt Foam Jal Tarang Pan Seared Hand-Dived Scottish Scallops, Wine Measures: Wine 125ml, Dessert Wine 100ml . Cauliflower Medley Karara Kekda Aur Seb Crispy Soft Shell Crab, Apple Chutney, Passion Fruit Sauce Murg Do Roopiya Duo of Free Range Chicken: Tandoori Chicken Tikka and Grilled with Green Chutney Prestigious Wines Captivating Wines 2014 Riesling Kabinett Joh Jos Prüm, 2013 Viognier, Clay Station Mosel, Germany Lodi, California, USA Meen Moilee Chargrilled ‘Isle of Mull’ Salmon in Coconut and Curry Leaf Sauce Macchi Amritsari Crisp-Fried Spicy John Dory with Tomato Chutney 2013 Meursault Vallet Frères, 2013 Soave La Rocca, Pieropan, Côte de Burgundy, France Veneto, Italy Nimbu Pani Sorbet 2013 Gewürztraminer Atul’s Signature, 2013 Gewürztraminer Atul’s Signature, Jean Claude Gueth, Alsace France Jean Claude Gueth, Alsace France Rogan Josh Roasted Rump of English Lamb, Rogan Jus, Dal Makhni Changezi Chaap 2009 Gevrey-Chambertin Clos des Varoilles 2013 Pinot Noir Muddy Water, Waipara, Smoked Kashmiri Chilli Marinated Tandoori Lamb Cutlet 1er Cru Domaine Varoilles, France New Zealand Bhapa Doi Steamed Yoghurt with Rhubarb and Pomegranate 2014 Brachetto d’Aqui Contero, 2014 Chenin Blanc, Fairview La Beryl Blanc, Piedmont, Italy Paarl, South Africa Masala Chai Brûlée Tea and Spice Infused Crème Brûlée £83 per person £55 per person £98 per person This menu is offered for the entire table only
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