ST VALENTINE’S DAY TASTING MENU TASTING MENU PAIRED WINES

Amuse Bouche

Shellfish Pan Seared Scallop Wine Measures: Wine 125ml, Dessert Wine 100ml. Roast Apple and Lemon Chutney, Spiced Root Vegetables Indian Five Spice Pickled Prawn

Chicken

Tandoori Chicken Tikka Pie, Mixed Berry Chutney (to Share)

Prestigious Wines Captivating Wines

2015 Riesling Kabinett Joh Jos Prüm , 2016 Viognier, Ktima Gerovassiliou Mosel, Germany Epanomi, Greece Fish Chargrilled Scottish Salmon, Coconut and Curry Leaf Sauce

Cornish Crab Croquette, Spiced Vermicelli

2015 Meursault Vallet Frères, 2015 Soave La Rocca, Pieropan, Côte de Burgundy, France Veneto, Italy

Iced Sherbet

2013 Gewürztraminer Atul’s Signature, 2013 Gewürztraminer Atul’s Signature, Jean Claude Gueth, Alsace France Jean Claude Gueth, Alsace France

Lamb Roasted Rump of English Lamb 2013 Gevrey-Chambertin Les Marchais, 2015 Pinot Noir Muddy Water, Waipara Pierre Naigeon, Burgundy, France New Zealand Tandoori Cutlet, Rogan Jus, Dal Makhani

2016 Brachetto d’Aqui Contero, 2014 Eradus Sticky Micky, Late Harvest Sauvignon, Piedmont, Italy Marlborough, New Zealand Dessert Rose Bhapa Doi, Spiced Chocolate Lava Cake

£89 per person £59 per person

£115 per person Incl glass of Drappier Champagne

This menu is offered for the entire table only Last order 14h for Lunch & 21h30 for Dinner

Paired Wine options available

For all food allergies and intolerances Please speak to our staff about your requirements before ordering

ST VALENTINE’S DAY A LA CARTE 2 COURSE £66 3 COURSE £81 SIDES APPETISERS

Muttakose Poriyal £9

Steamed Savoy Cabbage Sautéed with Mustard, Curry Leaf and Coconut Subz Kebab Thal Jerusalem Artichoke and Parsnip Tikki, Cafreal Paneer Tikka, Achari Grilled Romanesco

Kalonji Baingan £9

Baby Aubergine, Nigella Seeds, Onion and Tomatoes Chana Pakodi Chaat Fried Black Chickpea Dumplings, Textures of Chickpeas Gobi Adraki £9 Cumin, Ginger and Turmeric Spiced Cauliflower Bhangra Koliwada Crispy Cornish Mackerel Marinated in Chilli, Lime and Ginger, Gem Lettuce Salad, Garlic and Tomato Raita Punjabi Chole £9 North Indian Style Cooked Chickpeas Jal Tarang Pan-Seared Scallops, Roasted Apple and Lemon Chutney, Spiced Root Vegetables Palak Paneer £9 Spinach Purée with Paneer Cubes Karara Kekda Crispy Soft Shell Crab, Puy Lentil Salad, Kasundi and Honey Dressing Makai Khumb £9

Seasonal Mushrooms and Sweetcorn Kernels Batayer Imli Wala Tamarind Glazed Tandoori Quail, Textures of Beetroot

Aloo Anardana £9 Tandoori Ratan Pomegranate and Coriander infused New Potatoes Chargrilled Sea Bass, Chicken Tikka, Ajwaini King Prawn, Lamb Seekh Kebab

Dal £9 MAIN DISHES Benares Signature Dal Makhani / Tempered Yellow Lentils Haveli Kofta BREADS AND RICE Seasonal Vegetable and Green Chilli Kofta, Sautéed Baby Spinach Leaves, Peanut and Sesame Sauce

Roti £6 Coorgi Meen Kari Plain / Missi Wild Atlantic Cod, Cumin Quinoa, Kokum Curry, Grilled Pak Choi Parantha £6 Tandoori Macchi Aur Kekda Plain / Whole Wheat Chargrilled Scottish Salmon, Spiced Vermicelli, Crab Croquette, Moilee Sauce Naan £6 Plain / Buttered / Garlic and Coriander Lobster Biryani Lobster, Aromatic Spiced Rice, Bisque, Samphire, Pink Peppercorn and Fennel Raita Kulcha £7 Vegetable / Cheese / Peshawari / Caramelised Onion Duck Varuval Roasted Barbary Duck Breast, Tamarind and Peanut Rice, Spiced Jus, Pickled Vegetable Slaw Chawal £5 Steamed Rice Tandoori Murg Pulao £7 Old Delhi Style Classic Tandoori Chicken, Pear and Ginger Dressed Salad, Mint and Coriander Chutney Mixed Vegetable Rice / Aromatic Spiced Rice Hiran Ke Pasande

New Forest Venison, Kale and Chestnut Mushrooms, Biryani, Butternut Squash Purée Chocolate Curry Dishes are subject to availability

For all food allergies and intolerances Changezi Chaapein Please speak to our staff about your requirements before ordering Smoked Tandoori Lamb Cutlets, Panch Phoran Winter Vegetables, Rogan Jus

All prices are inclusive of VAT. A discretionary Service Charge of 13.5 % will be added to your bill