Indian Buffet Please Know That We Offer a Wide Selection of Other Traditional Indian Fare Ask If You Do Not See Your Favorites

Total Page:16

File Type:pdf, Size:1020Kb

Indian Buffet Please Know That We Offer a Wide Selection of Other Traditional Indian Fare Ask If You Do Not See Your Favorites Indian Buffet Please know that we offer a wide selection of other traditional Indian fare Ask if you do not see your favorites Vegetarian Aloo Cashew Rolls Passed Hors potato + cashews d'Oeuvres Aloo Tikkis Chole Chaat please select two potato patty with spicy chickpea Bhel Puri savory rice puffs Cheese-Cherry-Pineapple Sticks Chili Corn baby corn, onion, pepper + soy Crispy Okra Chips sliced okra, batter fried Dhokla fluffy steamed chickpea flour cake Gobi + Vegetable Manchurian Indo-Chinese with soy sauce Kachori savory dumpling with a spicy filling Masala (Dal) Vada with Coconut Chutney fried, crispy lentil doughnut Mini Bombay Burgers spicy potato slider in a bun Assorted Pakoras veggie fritters Palak Chaat flash fried spinach Paneer Pakora home made cheese fritters 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 1 Paneer Shaslik cheese, onion + peppers on skewers Pani Puri spicy water filled bubble-crackers Papri Chaat flour crisps with potato, chickpeas + yogurt Pav Bhaji vegetable puree with buttered bun Saboodana Vada sago + peanuts fritters Cocktail Samosas spicy potato turnovers Tadka Idly seasoned lentil mini cakes Vegetable Cutlet mixed veggies + bread crumbs Vegetable Springrolls 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 2 Non-Vegetarian Chicken 65 spicy, crispy + fried Passed Hors chili paste +curry leaves d'Oeuvres Chicken Achari Tikka please select two pickled lime + mustard oil Chicken Kali Mirch Kebab freshly ground black pepper garam masala Chicken Katti Roll slivers of chicken on a tortilla roll Chicken Pakora gram flour dipped fritters cilantro chutney Chicken Satay peanut sauce Chicken Tikka ginger, garlic + spicy red chili powder Chili Chicken fried pieces tossed in soy + Thai chili Chicken Shaslik Skewer onion + pepper Tandoori Chicken on the bone chili paste, ginger + garlic Chicken Reshmi Kebab white meat + cream cheese Chicken Spring Rolls a classic! Drums of Heaven wing lollipop, marinated + fried orange-chili dip Tandoori Shrimp tandoor grilled ginger, garlic + saffron 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 3 Coconut Shrimp grated coconut + panko mango-chili sauce Tandoori Salmon grilled fillet yogurt + tumeric Lamb Keema Samosa minced meat turnovers Lamb Shammi Kebab deep fried lamb + lentil patty cilantro chutney Lamb Seekh Kebab minced meat with spices + onions Lamb Boti Kebab tandoor grilled 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 4 Protein Entrees please select two Chicken Options Chicken Chettinad freshly ground black pepper, fennel + curry leaves Chicken Kolhapuri spicy curry of ground chili paste Chicken Madras yogurt, coconut milk + curry leaves Chicken Malai Khorma white onion sauce, cashew paste + cream Chicken Manchurian fried chicken, soy sauce + chili paste Chicken Saagwala spinach puree + cream Chicken Tikka Makhani tandoor grilled chicken tomato + butter sauce Chicken Tikka Masala Grilled Chicken onion Sauce + chili paste Chicken Vindaloo spicy chili paste, cocktail onions + boiled potatoes Chili Chicken soy sauce, thai chili, onion + pepper Dhania Chicken coriander seeds + fresh cilantro shallot-tomato sauce Kadai Chicken cubes of onion, tomato + peppers sautéed with chicken in a wok Kashmiri Chicken white onion sauce, cashew paste + cream Koli Khuzmbu tamarind paste, lentil + dry red chili 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 5 Lamb Options Achari Gohst tender lamb pickled vegetables + mustard oil Baby Goat Masala tender, succulent goat pieces in a shallot-tomato sauce Bhuna Lamb slow roasted with brown onions Dal Gosht steamed split yellow lentils + onion sauce Dhania Gohst coriander seeds + fresh cilantro shallot sauce Kheema Lamb Kofta minced meat croquettes in an onion sauce Kheema Lamb Mutter minced lamb, green peas + lime juice Lamb Roganjosh slow cooked tender lamb with spiced oils Lamb Vindaloo spicy chili paste, cocktail onions + cubed potatoes Saag Gosht pinach puree, cream + dry red chili Seekh Kebab Masala ground minced kebab pieces in a spicy curry sauce Syrian Lamb Fry slow roasted slivers of lamb with dried coconut + curry leaves 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 6 Seafood Options Bengali Macher Jhol Sea Bass, mustard oil + turmeric Fish Vindaloo tilapia in a spicy shallot, tomato sauce Malabari Fish Curry tilapia, coconut milk + curry leaves Meen Moilee Curry halibut or cod in coconut milk stew Shrimp Coconut Masala sautéed shrimp dry coconut + onions Tandoori Salmon salmon fillet turmeric + saffron frilled in tandoor 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 7 Vegetarian Aloo Dum Kashmiri Entrees baby potatoes in a rich, creamy sauce Aloo Gobi please select two steamed potatoes + cauliflower with mild spices Aloo Jeera potatoes + cumin Aloo Mutter peas + potato stew Aloo Palak potatoes with fresh puréed spinach Any Foogath fresh veggies, coconut + curry leaves Any Poriyal steamed veggies, mustard + grated coconut Avial Kerala specialty veggies in a coconut milk + yogurt sauce Bagara Baingan whole Indian eggplant peanut + sesame sauce Baingan Bharta fresh purée of smoked eggplant Beans + Cabbage Usli with dried ground lentil Bhindi Do Pyaza cut okra + onions Bhindi Jaipuri crispy fried okra fingers with spices Chilly Paneer spicy Indo-Chinese dish of home made cheese with soy 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 8 Chilly Potato soy sauce + slit Thai peppers Gobi Manchurian fried Cauliflower + soy sauce Khumb Malai Mutter mushrooms + peas in a cream sauce Malai Kofta potato and cheese croquettes in a cashew and white onion sauce Mirch Ka Salan whole peppers in a peanut, sesame sauce Navratna Korma Assorted veggies, nuts + cherries white onion sauce Paneer Makhani cheese in a butter based tomato sauce Paneer Mutter cheese + peas in a shallot/tomato sauce Saag Makai corn kernels with puréed spinach South Indian Vegetable Korma veggies, coconut milk + spices Steamed Fresh Vegetables Stuffed Baingan Masala whole eggplant with stuffing Vegetable Kofta assorted vegetable croquettes onion curry sauce Vegetable Manchurian fried veggie balls, soy sace + chili peppers Vegetable Xacuti spicy curry sauce with veggies 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 9 Dals Chana Masala curried chickpeas Dal Makhani please select one black lentils simmered overnight with spices Dal Saag spinach purée + yellow lentils Gujarati Kadi tangy yogurt soup Kuttu fresh vegetables, steamed lentils + coconut milk Lauki Chana Dal squash with split yellow lentils More Kozhmbu vegetables + yogurt with spices Punjabi Kadi thick yogurt sauce with onion fritters Rajma Masala curried kidney beans Sambar vegetable broth Tomato Pappu tomatoes + lentils Vatal Kozhmbu spicy tamarind extract + dried berries Yellow Dal Tadka yellow lentils, turmeric + mustard 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 10 Rice Chicken Biryani Lamb Biryani please select two Shrimp Biryani Mixed Vegetable Biryani Pongal rice, yellow lentils + black peppercorns Plain Basmati Pulao Jeera Pulao Kashmiri Pulao Mixed Vegetable Pulao Peas Pulao Kitchdi rice + lentils steamed together with vegetables Coconut Rice Lemon Rice Tamarind Rice Tomato Rice 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 11 Salads Aloo Chaat Apple Chaat please select one Asian Shrimp Salad Carrot Kosumbali Chicken Caesar Salad Indian Green Salad Koshambir Rajma Russian Salad Sprouted Moong Salad Stick Salad choice of dressing 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 12 Breads Onion Kulcha pickled onion stuffing Naan please select two Garlic Naan Kheema Naan minced meat stuffing Stuffed Shahi Naan nuts + cherries Aloo Paratha potato stuffing Gobi Paratha cauliflower stuffing Lacha Paratha Malaysian Paratha Pudhina Paratha with dried mint Tawa Paratha Roti Bhatura deep fried wheat flour bread Bhatura deep fried wheat flour bread 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 13 Chutneys + Coconut Chutney Pickles Cranberry Chutney please select two Green Chutney cilantro + mint Mango Chutney Tamarind Chutney tamarind + dates Tomato Chutney Papapd crackers Gongura Pickle Lime Pickle Mango Pickle Mixed Pickle Boondi Raita Cucumber Raita cooling yogurt dip Pineapple Raita Vadam 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 14 Dessert Caramel Custard cardamom flavored Mango Fruit Custard please select two Gulab Jamun served in honey Falooda Indian sundae Badam Kesar Kulfi home made almond + saffron ice cream Mango Mousse Gajar Halwa carrot pudding Rice Kheer pudding Chakkarai Pongal rice + lentil pudding Semiya Kheer vermicelli pudding Shahi Tukra bread pudding Sheera semolina pudding Rasmalai cheese patty in sweetened milk 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 15 Available $ 7 Lassi Additions: $ 4 Chai $ 4 Add soup $ 6 Add vegetarian item $ 8 Add chicken item $10 Add lamb or goat item $12 Add shrimp or seafood item $ 4 Add dessert $800 Add Tandoor Venue must approve open flame and authorize this type of a cooking element that operates at very high heat 9:56 AM May 5, 2017 Main Event Caterers / Event 17734 Page: 16.
Recommended publications
  • Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
    Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick
    [Show full text]
  • Millbrook Tavern Take~Out & Curbside Pick~Up Available Picnic Seating Overlooking Golf Course OPEN! 207~824~2175 X447
    Millbrook Tavern Take~Out & Curbside Pick~Up Available Picnic Seating Overlooking Golf Course OPEN! 207~824~2175 x447 SANDWICHES All Sandwiches served with Lays Chips APPETIZERS Hand Cut Fries, Tortellini Salad, Sweet Potato Tots or Potato Salad ~ add $2 ~ Par 4 Burger ~ ~Tavern Tenders~ Tavern Style ~ Bacon, American Cheese, Lettuce, Tomato, Fresh Tenders & Beer Batter ~ choice of sauce 14 Pickled Onion, Pickles, Tavern Sauce House Dry Rub, Garlic Teriyaki, Sweet Chili, 4oz Patty Single 9 Double 13 Buffalo, Maple Buffalo, Sweet Heat, Traditional ~ Cheese, Lettuce, Tomato, Onion, Pickle Carolina Sweet & Tangy BBQ, Honey BBQ, Thai BBQ 4oz Patty Single 7 Double 11 ~Jumbo Chicken Wings~ Cheese: Cheddar, American, Swiss, Blue ~ Add Bacon 2 Six wings 11 or Twelve wings 18 ~ choice of sauce ~Breads & Spreads~ ~ Caprese Grilled Chicken Sandwich~ Marinated Chicken Breast, Mozzarella Cheese, Pimento Cheese, Garlic Hummus, Olive Tapenade 11 Basil Pesto, Tomato, Lettuce, Balsamic Reduction 12 ~Bag O’ Fries~ ~Ham & Pimento~ Hand Cut Russet Potatoes Traditional 5 Country Ham, Pimento Cheese, Pickled Red Onion, Scallion 11 Herb & Cheese Dusted 6 ~Country Club~ ~Sweet Tater Tots~ Roast Turkey, Swiss Cheese, Smoked Bacon, Maine Maple Cream Dipper 6 Lettuce, Tomato, Onion, Mayonnaise 12 ~Maine Lobster Roll~ Traditional with Lemon & Butter on NE Potato Roll 22 SOUP & SALAD Made Fresh ~ While Supplies Last ~Teriyaki Veggie Pocket~ House Made NE Clam Chowder Fresh Veggies, Cheese, Sautéed in our Garlic Teriyaki Sauce 9 Cup 6 Crock 9 ~Chicken Caesar Wrap~
    [Show full text]
  • Dinner Menu Sw
    Biryani Appetizers Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily. Samosa $6.00 Shrimp Biryani $26.00 fried patties stuffed with potatoes and peas Bhelpuri ** $6.00 Lamb Biryani $19.00 puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney marinated lamb biryani, cooked in its own juices Dahi Papri $6.00 Chicken Biryani $18.00 fried flour crisps, moong dal dumplings, topped with yogurt and chutneys fragrant and delicious Ragda Pattis $8.00 Chana Chilgoza Pudina Biryani ** $16.00 chick peas, pine nuts and mint biryani potato patties on a bed of white peas and topped with chutney Bhune Bhutte ki Tikki $7.00 Breads patties of grated sweet corn, coated with sesame seeds Naan $3.00 Broccoli and Peas Shammi $7.00 soft white flour bread patties of broccoli and peas stuffed with drunken raisins Butter Naan $4.00 Dal Chawal ki Tikki $6.00 soft white flour bread layered with butter rice and lentil cakes with chopped onion, ginger and green chillies Garlic Chili Naan $4.00 Pani Poori $6.00 a white flour bread with fresh garlic & crushed red pepper puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite Rock Salt & Cilantro Naan $4.00 Pyaz ki Bhaji $6.00 a white flour bread topped with rock salt & fresh cilantro onion rings in chickpeas batter Lachha Parantha / Pudina Parantha $3.00 Kafir Lime and Basil Chicken Tikka $8.00 whole wheat bread with butter / or with mint chicken tikka marinated with spices
    [Show full text]
  • VEG MENU FINAL.Cdr
    EVENTS & CATERERS 24 1 VEG MENU Aastik Event & Caterers beyond imagination..... STANDARD MENU SPECIAL MENU DELUXE MENU Welcome Drink One Welcome Drink Two Welcome Drink Three Roti One Veg Snacks (Regular or Spl) Two Veg Snacks Three Regular Snack One Rotis Two Chat / Five Spl. Veg. Rice One Spl. veg Rice Two Chinese / Italian Five Sp. Wet Curry Veg One Sp. Wet Curry Two Rotis Two Regular Wet Curry Veg One Regular Wet Curry One Spl. Rice Two Fry Curry Veg One Fry Curry Two Sp. Wet Curry Two Dal One Dal One Regular Wet Curry Two Sambar One Sambar One Fry Curry Two Rasam One Pickle / Chutneys Three Dal One Pickle / Chutneys Two Regular or Spl Sweet Two Sambar One Regular Sweet One Special Ice Cream One Rasam One 2 Regular Ice Cream One Fruit Stall ( Indian) Six Pickle / Chutneys/Powders Five 3 Mithai Mela ( per head 3p) Six Common Items Icecream (Reg or Spl) Four Plain Rice Common Items Fruit Chat ( Indian/ imported) Eight Plain Curd Plain Rice Curd Chutney Plain Curd Plain Papad Curd Chutney Common Items Green Salad Plain Papad Plain Rice Mineral Water Curd Chillies Plain Curd Sweet Pan Green Salad Curd Chutney Spl Salads Plain Papad Mineral Water 200ml Bottles Curd Chillies Spl Sweet Pan counter Green Salad Spl Salads Mineral Water 200ml Bottles Spl Sweet Pan counter PLEASE NOTE: SUPER DELUXE MENU SPL DELUXE MENU We provide plates, dishes, spoons, glasses and other items required in Welcome Drink Three Welcome Drink Three dining section Chat Five Mocktail Counter Five Chat Five Veg Snacks Three Party should arrrange tables, Veg Snacks Three Roti Three tablecloth, frills and wash basins Spl.
    [Show full text]
  • Kareem's Grill Menu Proof
    100% Chicken SPICY: VEGETARIAN: Breast PIZZA SPECIAL KARAHI DISHES Kareem’s Special Meat Pizzas All our Curries are 10” 12” MEAT AND POULTRY off the bone reg lrg All pizzas served with kebab meat, chips & 1 sauce. Extra topping - £1 Served with Nan or Pilau Rice 1. Kareem Special Pizza Tomato, Mozzarella Cheese, Chicken Tikka, £4.90 £5.90 Keema, Green Pepper, Red Onion, Sweetcorn 35. Karahi Chicken £5.90 £6.90 Pieces of chicken cooked with fresh tomatoes, onions, garlic, ginger, 2. Chicken Tikka Pizza Tomato, Mozzarella Cheese, Chicken Tikka, £4.90 £5.90 Red Onion, Green Pepper, Sweetcorn coriander and a blend of spices (please specify mild, medium or hot) 3. Keema Pizza (Bolognese) Tomato, Mozzarella Cheese, Keema £5.50 £6.50 36. Karahi Lamb £5.90 £7.90 Bolognese, Red Onion Pieces of lamb cooked with fresh tomatoes, onions, garlic, ginger, coriander 4. Achar Pizza Keema & Achar with Cheese & Tomato on a pizza base £5.50 £6.50 and a blend of spices (please specify mild, medium or hot) 5. Biryani Pizza Tomato, Mozzarella Cheese, Biryani on a pizza base £5.90 £6.90 37. Palak Chicken (Spinach) £5.90 £6.90 6. Peri Peri Pizza Tomato, Mozzarella Cheese, Peri Peri Chicken £5.90 £6.90 Pieces of chicken cooked with fresh tomatoes, onions, garlic, ginger, 7. Meat Feast (All Meat Special) Donner Kebab, Seekh Kebab, Chicken £6.90 £7.90 spinach, coriander and a blend of spices (please specify mild, Tikka, Red Onion, Tomato, Mozzarella Cheese medium or hot) 8. Kebab Pizza Tomato, Mozzarella Cheese, Donner Kebab / Plain Chicken £4.90 £5.90 Cheese (Very mild) 38.
    [Show full text]
  • Plated Wedding Reception “Bennett” Includes 1 Hour of 3 Passed Hors D’Oeuvres and Cake Service
    Plated Wedding Reception “Bennett” Includes 1 hour of 3 Passed Hors d’oeuvres and Cake Service Starters—Select One -Bonfire Beets- Beet Meringue, Black Olive Crumble, Shallots, Oranges and Olive Oil Vinaigrette -Seasonal Roasted Squash & Kale Salad- Pumpkin Seeds and Honey Dressing -Beef Tartar- Capers, Charred Pearl Onion, Smoked Mayo, Spicy Herbs, Dried Mushroom, Rice Chicharrón -Savory Goat Cheesecake- Roasted Tomatoes, Shaved Beets, Bitter Greens, Shallot Vinaigrette Entrée Options—Select Two Served with Fresh Baked Rolls, Butter Rosettes, Iced Tea and Water -Seared Beef Tenderloin- Truffle Potatoes, Blistered Cipollini, Horseradish Butter, Roasted Oil -Filet Au Poivre- Roasted Mushroom Puree, Pommes Anna, Seasonal Charred Greens, Beef Jus -Braised Short Rib- Balsamic Onion, Barbecued Carrots, Potato Espuma, Fresh Herbs, Goat Cheese Snow -Tandoori Spiced Grilled Salmon- Cured Lemon Lebnah, Barbecued Seasonal Vegetables, Fresh Herbs -Roasted Chicken Breast- Chicken Leg Roulade, Grilled Broccoli Puree, Roasted Onion, Champagne Cream -Hay Smoked Bone-In Pork Chop- Sweet Potato Mash, Apple Chutney, Honey Apple Jus, Spicy Herbs October 2018 1 Plated Wedding Reception “Heritage” Includes 1 hour of 3 Passed Hors d’oeuvres and Cake Service Starters—Select One -Bonfire Beets- Beet Meringue, Black Olive Crumble, Shallots, Oranges, Olive Oil Vinaigrette -Seasonal Roasted Squash & Kale Salad- Pumpkin Seeds and Honey Dressing -Beef Tartar- Capers, Charred Pearl Onion, Smoked Mayo, Spicy Herbs, Dried Mushroom, Rice Chicharrón -Savory Goat Cheesecake-
    [Show full text]
  • Dinner Menu.Cdr
    N A A N B R E A D V E G E T E R I A N B A N Q U E T INDIAN ROTI $3.00 Entrees : Veg Samosa, Veg. Pakora, Onion Bhaji BUTTER NAAN $3.00 Mains : Vegetable Korma, Palak Paneer, PLAIN NAAN $3.00 $ Dhal, & Rice 30 GARLIC NAAN $4.00 per person Naan & condiments LAMB MINCE NAAN $4.50 CHEESE NAAN $4.00 (Minimum two people) PESHAWARI NAAN $5.00 Naan stuffed with dried fruits and spices PANEER KULCHA $5.00 Naan stuffed with spiced cottage cheese CHILLI NAAN $5.50 M A H A R A J A B A N Q U E T CHEESE AND GARLIC NAAN $5.50 Entrees : Veg Samosa, Chicken Tikka, $ Seekh Kebab, Onion Bhaji F R O M T H E PA D D Y F I E L D S per35 person Mains : Butter Chicken, Lamb Roganjosh, Biryani 15.50 Beef Madras & Veg Korma, Rice Mughlai style Basmati Rice cooked with saffron, coriander, onions & spices. With a choice of chicken/lamb/beef. Naan & condiments Kashmiri Pulao 12.50 (Minimum two people) Indian Basmati rice cooked with dry-fruits in traditional Kashmiri style Basmati Steamed Rice 4.00 S I D E O R D E R S D A R B A R B A N Q U E T Mixed Leaf Salad / Onion Salad 5.50 Entrees : Prawn Pakora, Vege Samosa, $ Seasoned Potato Wedges 5.00 Seekh Kebab, Chicken Tikka per40 person Fries 3.50 Mains : King Prawn Masala, Butter Chicken, Mixed Seasonal Vegetables 5.50 Lamb Roganjosh, Beef Madras, Popadums (4 Pcs) 2.00 Veg Korma, Rice C O N D I M E N T S Naan & condiments (Minimum two people Raita (Cucumber & Yoghurt) 2.50 Mixed Pickles 2.50 Sweet Mango Chutney (Mild) 2.50 Satay Sauce / Plum Sauce 1.50 Indian Dips Platter 7.00 (Selection of some of the above) Please Note: One bill per table.
    [Show full text]
  • Appetizers Soups & Salads Tandoor Se Lamb & Seafood
    Appetizers Tandoor Se AVOCADO JHALMURI 9 TANDOORI VEGGIES 18 Rice puffs and avocado layered with mix of onion, Herbs marinated cauliflower, bell pepper, onion, tomato, mint and tamarind bouquet paneer and pineapple CHAAT PAPADI 8 SOUFIA PANEER 20 Crunchy papadi, sweet yogurt, tamarind and mint Cottage cheese marinated with fennel & Indian spices chutney TANDOORI CHICKEN (HALF) 17 SAKOON SPECIAL SAMOSA 8 FULL 24 Potato and peas in pastry shell Roasted chicken on bone with special blend of spices ALOO TIKKI 9 ACHARI CHICKEN TIKKA 19 Grilled seasoned potato medallions with chutney Chicken marinated with pickle and blend of spices LASOONI GOBI 9 TANDOORI FISH 19 Marinated fish blended with spices Cauliflower tossed with spiced garlic tomato sauce KAKORI SEEKH KABAB 23 DAHI KE KABAB 10 Ground lamb infused with herbs and spices Hung yogurt infused with roasted cumin, coriander, ginger and red onions LAMB KI CHAPEN 30 Lamb chop with flavour of Indian spices PANCH PORAN PANEER TIKKA 14 Cottage cheese marinated with hang curd and pickle based five spices PESTO SALMON TIKKA 25 Salmon fillet flavoured with pesto, herbs and spices MINT MURGH TIKKA 13 SAMUDRI PRAWN 26 Chicken cubes marinated in fresh mint, hang curd Tiger Prawns marinated in yogurt and spices finished in the clay oven SAKOON SPECIAL MIX GRILL 29 BASIL SEEKH KEBAB 13 Lamb chop, shrimp, achari chicken tikka and seekh Spices ground chicken kebab with fresh basil baked in kebab on a hot sizzler platter the clay oven AMRITSARI FISH 12 Lamb & Seafood Deep fried fish coated with gram flour
    [Show full text]
  • Signature Roti Breads
    In Dining Menu January 2021 Signature Roti Breads Roti (Bread) - Naan (Plain Flour) One of the most famous leavened breads from Northern India The Roti man house bread is lovingly prepared in our Tandoor oven.* - Chef's Recommendation., K - Kid Friendly Plain Naan $4.00 Cheese Garlic Naan $5.80 Garlic Naan $4.50 Onion Naan $4.50 Mint Kulcha Naan $4.50 Masala Kulcha Naan $5.50 Keema Naan $5.80 Stuffed with spiced lamb minced Kashmiri Naan $5.50 Sultana and almonds Roti Channai $4.00 A penang institution Roti (Bread) - Paratha (Wholemeal Flour) One of the most famous leavened breads from Northern India The Roti man house bread is lovingly prepared in our Tandoor oven Plain Paratha $4.00 Butter Paratha $4.00 Mint Paratha $4.00 Coriander Paratha $4.00 Garlic Paratha $4.00 Onion Paratha $4.00 Masala Kulcha Paratha $5.50 Tandoori Roti $4.50 Prices are for In-Dining @ The Rotiman and may vary without notice, based on seasonal produce price differences. 1 Delivery, or Click and Collect may incur additional costs, based on charges incurred [See UberEats or Menulog www sites]. * - Chef's Recommendation, K - Kid Friendly In Dining Menu January 2021 Entrée Samosas (Mild)* $8.80 (2 per serve) Vegetable or Lamb. Home made pastry encasing mildly spiced lamb or vegetables an all time favourite. Tandoori Chicken $12.00 Chicken marinated in yoghurt, saffron and spices and delicately roasted in the Tandoor. Shish Kebab (Mild) $12.50 Minced lamb skewered and roasted in the Tandoor (Indian Sausages). Lamb Cutlets (Mild)* $10.00 Delicious succulent lamb cutlets (2 per serve).
    [Show full text]
  • Download Poonams Menu
    84/86 Western Road, Southall, Middlesex, UB2 5DZ Tel 020 8574 4934 ~ 020 8571 3505 www.poonams.com ~ [email protected] Open 7 days a week Sweets Menu KILO KILO Ladoo Std £8.00 Balushahi £10.00 Ladoo Motichoor £9.00 Cham Cham £10.00 Plain Barfi £10.00 Jalebi Std/Ghee £8.00 Pista/Badam Barfi £10.00 Gulab Jamun £10.00 Kaju Barfi £10.00 Kala Jamun £10.00 Khoya Barfi £12.00 Gulab Cutlet £10.00 Coconut Barfi £10.00 Rassogulla £10.00 Chocolate Barfi £10.00 PACKET Gajrella Barfi £10.00 Rassomalai (4pcs) £3.00 Gajrella Plain £10.00 Kala/Gulab Jamun £3.00 Beesan Ghee £9.50 Rassogulla £3.00 Bessan Ladoo £10.00 Mathia/Matri £2.00 Mixed Sweets £10.00 Shakarpare £2.00 Habshi Halwa £12.00 Mithi/Salt Sirn £2.00 Patisa £10.00 Phania £2.00 Petha £10.00 Soan Papdi £4.00 Pink Mtc Ladoo £10.00 Panjeeri £3.00 Kaju Katri/Roll £12.00 Milk Cake £12.00 Hot and Cold Drinks Perre £10.00 Lassi (Mango, Sweet, Salt) £3.00 Alsi Pinni £10.00 Can Drink £1.00 Kala Kand £12.00 Mineral Water £0.70 Fine Sirni £8.50 Tea £1.00 Badana £8.50 Coffee £1.00 Mesoo £10.00 Falooda £3.50 Discounts on all bulk orders Vegetarian Starters Veg Samosa £0.50 Mix Veg Paneer Roll £3.00 Punjabi Samosa £0.70 Kulcha Channa (2pcs) £6.00 Paneer Samosa £0.70 Spring Roll £0.60 Paneer Roll £0.70 Meat Starters Crispy Bhajiya (kg) £8.00 Meat Samosa £0.60 Veg Pakora (kg) £8.00 Chicken Samosa £0.60 Gobi Pakora (kg) £8.00 Lamb Kebab £1.00 Paneer Pakora £0.50 Chicken Kebab £1.00 Mirch Pakora £1.00 Chicken Tikka (kg) £12.00 Paneer Tikki £0.70 Chicken Drumstick £1.00 Aloo Tikki £0.60 Chicken Tandoori Leg £2.25
    [Show full text]
  • Baingan Bharta/ Bhaingan Ka Bharta / Eggplant Curry/ Mashed Eggplant/ Roasted Eggplant Curry/ Brinjal Curry- Step by Step Procedure
    Baingan Bharta/ Bhaingan Ka Bharta / Eggplant Curry/ Mashed Eggplant/ Roasted Eggplant Curry/ Brinjal Curry- Step by step procedure Baingan Bhartha is one of the North Indian recipe. Baingan means Eggplant, Bharta means anything that is mashed. Eggplant is grilled over direct fire or charcoal and the dish is infused with smoky flavor. You can also do them in outdoor grill or in oven. Broiling gives a good smoky flavor. Serve this dish with chapathi or Paratha. Ingredients 1 Long Eggplant 1/4 Cup + 2 Tbsp of Chopped Onion 1 Green Chilly 2 Tbsp of Tomato Puree 1/2 Tsp of Turmeric Powder 1/2 Tsp of Red Chilly Powder 1 Tsp of Ginger Onion Garlic Paste 1/2 Tsp of Cumin Seeds 1/2 Tsp of Cumin Powder Salt to taste 2- 3 Tsp of Oil/ ghee 2 Tbsp of Chopped Cilantro/ Coriander Leaves Method Roasting the Eggplant Grease the eggplant with little oil, make slits all over the surface. You can do roasting in 2 ways In Stove : One is by placing the eggplant straight on the burner, allowing the skin to get charred and blackened on all sides. Inside will be soft and mushy. In Oven : Place it in oven in broil mode – high for 10 -12 mins, until eggplant skin turns charred and imparts smoky flavor. Once it done, remove it from the oven. Discard the skin and now scrap the inner flesh from each half, scraping right down to the charred skin and mash it and keep this aside.By seeing below pics, you can understand ” how to remove inner flush from eggplant”.
    [Show full text]
  • Catering Menu
    Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated
    [Show full text]