DOCSLIB.ORG

Rosewebmenu.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Rosewebmenu.Pdf APPETISERS SHASHLIK DISHES ROSE FAVOURITES TRADITIONAL DISHES Served with salad & sauces These dishes are marinated in yogurt with herbs & spices then cooked in the clay oven which seals ROSE SPECIAL . £10.75 PAPADOM PLAIN OR SPICY . £0.80 in the flavour & aroma into the item. All dishes contain tomates, peppers and onions. Served on an Chicken or lamb cooked with tomatoes, mixed peppers, green chillies in vindaloo Chicken or Lamb: £8.95 | Prawn: £9.95 | Vegetable: £7.95 sauce mixed with house spices, very hot CHUTNIES . (Each) £0.80 iron plate with salad & sauces. Chicken or Lamb Tikka: £9.95 | King Prawn: £12.55 Mint Sauce, Onion Salad, Mango Chutney, Lime Pickle or Red Sauce. CHICKEN OR LAMB TIKKA SHASHLIK . £9.95 CHICKEN OR LAMB TIKKA ZAFFRANI . £10.75 Tikka cooked with red onions, peppers, tandoori spices & herbs Tandoori King Prawn: £13.55 | Tandoori Chicken (off the bone): £9.95 ONION BHAJEE (4) . £3.95 PANEER SHASHLIK . £10.95 CHICKEN OR LAMB TIKKA NAGA . £10.75 Paneer Tikka: £10.95 | Fish Tikka: £12.95 SAMOSA (2) (Chicken, Meat or Veg) . £3.95 TANDOORI MIX GRILL SHASHLIK . £13.45 Bhuna style with very hot chilli pickle CHICKEN TIKKA BHAJEE . £5.15 TANDOORI KING PRAWN SHASHLIK . £13.95 CHICKEN OR LAMB TIKKA SHAZANI . £10.75 Chicken tikka, onions, spices & herbs Pathia style, sweet, sour with peppers & spices CURRY ZALFREZI CHICKEN OR LAMB TIKKA . £4.45 LAMB ROSHUNI . £10.75 Classic dish cooked with medium spices Hot and spicy cooked with fresh green Marinated in spices & herbs cooked in the clay oven. KORAHI CUISINE Mixed with kasuri methi, spices & herbs cooked with onions, tomatoes, extra garlic & ginger TANDOORI CHICKEN . £4.45 These dishes are medium spiced with a fairly hot thick sauce, tossed with fried garlic, onions, chillies and peppers, served in a CHICKEN OR LAMB PASSANDA . £10.75 MADRAS Chicken on the bone cooked in the clay oven. green peppers. Served sizzling on an iron dish. Tikka cooked with almonds, coconut with cream & yogurt sizzling iron dish Fairly hot and spicy dish cooked in sauce. SHEEK KEBAB . £4.45 CHICKEN OR LAMB KORAHI . £9.95 CHICKEN MAKHANI . £10.75 Spicy mince lamb cooked on a skewer in the clay oven. Chicken tikka in a sweet, rich sauce with almonds, coconut, butter, cream & condensed milk PRAWN KORAHI . .£10.95 VINDALOO SAG SHAMEE KEBAB . £4.45 CHICKEN OR LAMB TIKKA KORAHI . £10.95 CHICKEN OR LAMB REZELLA . £10.75 Very hot and spicy dish cooked in sauce. Traditionally made with spinach, served Spicy mince lamb fried in ghee. Well spiced then cooked with mince meat, garnished with fresh coriander GARLIC CHICKEN OR LAMB CHILLI KORAHI . £11.25 medium hot and is made in the bhuna style, CHOTT POTTI CHICKEN OR LAMB . £10.75 fairly dry RESHMI KEBAB . £4.45 TANDOORI KING PRAWN KORAHI . £13.95 BHUNA Spicy lamb covered in egg omelette. Chick peas with lentils, ginger, spices, egg & herbs with a touch of tamarind sauce GARLIC CHILLI TANDOORI KING PRAWN KORAHI . £14.35 Medium, dry dish cooked in bhuna sauce with MIXED STARTER . £6.15 HALEEM TENDER . £10.75 tomatoes, peppers, onions and fresh herbs. ACHARI Pieces of lamb cooked in lentil base, garnished with garlic & coriander Chicken tikka, lamb tikka & sheek kebab. Cooked in a bhuna style, with hot lime pickle PANEER TIKKA . £5.15 KING PRAWN DELIGHT . £14.75 KORMA and fresh herbs, fairly hot Whole king prawns topped with a rich creamy butter sauce (Spicy or mild) Indian cheese cooked in clay oven. MASSALA DELICACY Popular mild and creamy with alomnd and Marinated with special house spices, cooked in very rich, thick sauce TANDOORI GARLIC CHICKEN . £10.75 CHICKEN CHAT PURI . £5.15 coconut made with coconut & almonds Marinated spring chicken stripped off the bone, cooked with garlic, onions, garnished with SYLON Chicken well spiced with cucumber, served on a flaky bread. Madras style curry cooked with slight touch CHICKEN OR LAMB TIKKA MASSALA . £10.55 fresh coriander DANSAK PEPPER LAMB . £5.15 of coconut MIX GRILL MASSALA . £13.95 MURUGH MASSALA . £10.75 Sweet and sour dish, slightly hot with lentils Green pepper cooked in oven, stuffed with lamb, herbs & spices. Spring chicken off the bone cooked with spiced minced meat, boiled egg & garnished with coriander TANDOORI KING PRAWN MASSALA . £14.95 and a touch of garlic PRAWN BHAJEE PURI . £5.15 JOYPUR HONEY CHICKEN . £10.75 PODINA Cooked in bhuna sauce served on thin flaky bread. PANEER TIKKA MASSALA . £11.55 Tandoori chicken stripped off the bone, cooked with minced meat, garnished ROGHAN Cooked with tomatoes, green peppers, mint with spices, herbs, coriander with honey & cherries KING PRAWN PURI . £6.15 Medium dish cooked with onions, garlic and and spices, medium Cooked in bhuna sauce served on thin flaky bread. BUTTER CHICKEN . £10.75 peppers, topped with a layer of fresh tomatoes Blended with medium spices & onions, topped with a very rich, sweet creamy sauce KING PRAWN BUTTERFLY . £6.15 BALTI SPECIALTIES Balti paste made with various spices & herbs added to these dishes giving a distinct CHANA CHICKEN . £10.75 METHI Marinated in light spices then deep fried. PATHIA aroma & flavour. Served with naan bread. Chicken & chickpeas with medium spices & herbs bhuna style, garnished with coriander Medium hot with fenugreek leaves, slightly TANDOORI KING PRAWNS . £6.15 Sweet and sour, slightly hot with coconut flour bitter & naturally scented Marinated in spices & cooked in clay oven. ROSE SPECIAL BALTI . £13.55 KHATA CHICKEN . £10.75 in thick sauce Off the bone spring chicken cooked with mince meat & boiled egg Sweet & sour dish cooked with plum tomatoes, garlic & onions garnished with coriander FISH TIKKA . £6.15 Boneless fish fried with onions, lightly spiced. CHICKEN OR LAMB BALTI . .£10.55 MURUGH-E-CHILLI LAHORI . £10.75 DUPIAZA MALAYA Marinated chicken cooked with fresh garlic, onion, capsicum, green herbs & tandoori CHICKEN OR LAMB TIKKA BALTI . £11.55 Cooked with chunks of fried onions, blend of Cooked with pineapple, cream and a slight spice & yoghurt, dressed with green chillies, coriander & cream, little hot. PRAWN BALTI . £11.55 spices and herbs in thick sauce. Medium hot. touch of coconut, fairly mild. KOFTA BHUNA . £10.75 FROM THE TANDOOR VEGETABLE BALTI . £10.25 Flamed grill meat balls cooked in a bhuna style sauce garnished with fresh garlic & coriander These dishes are marinated in yogurt with herbs & spices then cooked in the clay oven which seals CHICKEN TIKKA MASSALA BALTI . £11.95 ANDY SPECIAL CHICKEN OR LAMB . £10.75 in the flavour & aroma into the item. Served on an iron plate with salad & sauces. CHICKEN OR LAMB TIKKA DANSAK BALTI . £11.95 Cooked with fresh green chillies, peppers & hot Naga pickle. CHILLI GARLIC EXPERIENCE CHICKEN OR LAMB TIKKA . £8.85 MURUGH-E SHORISHA . £10.75 CHICKEN OR LAMB SIZZLER BALTI With green chilli, onion & peppers £11.95 Following dishes are cooked with green chillies, garlic, onions & house spices. Marinated chicken cooked with fresh garlic, capsicum, green herbs & English mustard TANDOORI CHICKEN (On the bone) . £8.85 Very hot & spicy. Any dish can be prepared without garlic or chillies GARLIC CHICKEN TIKKA CHILLI BHUNA BALTI . £11.95 & yoghurt, dressed with green chillies, coriander & lime juice. SHEEK KEBAB . £8.85 ROSE SPECIAL CHICKEN OR LAMB CHILLI BHUNA . £11.15 KING PRAWN BALTI . .£13.95 MOZZA MUTTON Medium . £10.75 PANEER TIKKA OR CHILLI PANEER TIKKA . £10.25 TANDOORI KING PRAWN BALTI . £14.95 Dry lamb dish cooked with spices, fresh green chillies, diced peppers & chilli powder in a house recipe With hot black chillies TANDOORI MIXED GRILL (Served with naan bread) . .£12.45 BANGLA PATILLA TIKKA . £10.75 GARLIC CHICKEN OR LAMB CHILLI MASSALA . £9.95 TANDOORI KING PRAWN . £12.45 Tender pieces of chicken or lamb prepared with special herbs & spices, coriander, mint GARLIC CHICKEN OR LAMB TIKKA CHILLI MASSALA . £10.95 if you have any queries about SIZZLING TANDOORI FISH . £12.45 garlic, yoghurt in a tangy sauce. A really exotic dish. PANEER CHILLI MASSALA . .£11.85 Boneless fish with tandoori spices, herbs and onions served on an iron sizzler. our restaurant get in touch Any above dish with Tandoori King Prawn: £4.00 extra GARLIC TANDOORI KING PRAWN CHILLI MASSALA . £14.35 STIR FRIED BIRYANI RICE DISHES About Rose... Cooked with various spices & herbs stir fried with Basmati Rice. BOILED RICE . £3.75 Halal Food Served with vegetable curry. PILAU RICE . £3.95 All food is cooked with the freshest ingredients ROSE SPECIAL BIRYANI . £14.75 EGG FRIED RICE . £4.15 using fine spices and herbs. Freshness is what Chicken tikka, spinach & potatoes, topped with omelette SPECIAL RICE . £4.15 differentiates us from our compettitors. CHICKEN OR LAMB . £9.95 ONION FRIED RICE . £4.15 CHICKEN OR LAMB TIKKA BIRYANI . £10.95 MUSHROOM RICE ..
Load more

Recommended publications
  • Copy of Safka Menu Final
    Dear Guest, Warmest welcome to Safka Restaurant! We are happy to have you as our guest and hope you will enjoy this diverse menu. All our food is home-made, prepared and cooked with love by our Balinese kitchen team. Please let our serve know if you have any special dietary preferences or restrictions and our chef will be happy to accommodate. Most ingredients in our dishes come as much as possible from local produce. We care of the environment and our kitchen team is striving for sustainable and ecological ways of working. Your feedback and comments are very much appreciated, as we strive to constantly better ourselves for your maximum enjoyment. Would you kindly spread the good word and rate us after your culinary experience with us on TripAdvisor and on social media: Please review us on TripAdvisor: www.tripadvisor.com/reviewit The Griya Team FIND US, FOLLOW US AND TAG US ON SOCIAL MEDIA! THEGRIYAVILLASANDSPA Starters ESCARGOT À LA BOURGUIGNONNE - 65K S n a i l s i n g a r l i c & h e r b b u t t e r s e r v e d w i t h h o m e - m a d e b a g u e t t e BEEF CARPACCIO - 75K S e r v e d w i t h r u c o l a , p e s t o & p a r m e s a n FIRE CRACKER PRAWNS - 65K S e r v e d w i t h c h i l l i & s o y a d i p 3 X TUNA - 65K T a r t a r , t a t a k i & s a s h i m i s e r v e d w i t h w a s a b i a n d c o n d i m e n t s GAMBAS À LA MINUTE - 70K P r a w n t a p a s w i t h s h e l l f i s h c i t r o n e l l e & h e r b s a l a d A U B E R G I N E R O L L S - 6 0 K R o a s t e d e g g p l a n t s t u f f e d w i t h w a l n u t & h e
    [Show full text]
  • Kareem's Grill Menu Proof
    100% Chicken SPICY: VEGETARIAN: Breast PIZZA SPECIAL KARAHI DISHES Kareem’s Special Meat Pizzas All our Curries are 10” 12” MEAT AND POULTRY off the bone reg lrg All pizzas served with kebab meat, chips & 1 sauce. Extra topping - £1 Served with Nan or Pilau Rice 1. Kareem Special Pizza Tomato, Mozzarella Cheese, Chicken Tikka, £4.90 £5.90 Keema, Green Pepper, Red Onion, Sweetcorn 35. Karahi Chicken £5.90 £6.90 Pieces of chicken cooked with fresh tomatoes, onions, garlic, ginger, 2. Chicken Tikka Pizza Tomato, Mozzarella Cheese, Chicken Tikka, £4.90 £5.90 Red Onion, Green Pepper, Sweetcorn coriander and a blend of spices (please specify mild, medium or hot) 3. Keema Pizza (Bolognese) Tomato, Mozzarella Cheese, Keema £5.50 £6.50 36. Karahi Lamb £5.90 £7.90 Bolognese, Red Onion Pieces of lamb cooked with fresh tomatoes, onions, garlic, ginger, coriander 4. Achar Pizza Keema & Achar with Cheese & Tomato on a pizza base £5.50 £6.50 and a blend of spices (please specify mild, medium or hot) 5. Biryani Pizza Tomato, Mozzarella Cheese, Biryani on a pizza base £5.90 £6.90 37. Palak Chicken (Spinach) £5.90 £6.90 6. Peri Peri Pizza Tomato, Mozzarella Cheese, Peri Peri Chicken £5.90 £6.90 Pieces of chicken cooked with fresh tomatoes, onions, garlic, ginger, 7. Meat Feast (All Meat Special) Donner Kebab, Seekh Kebab, Chicken £6.90 £7.90 spinach, coriander and a blend of spices (please specify mild, Tikka, Red Onion, Tomato, Mozzarella Cheese medium or hot) 8. Kebab Pizza Tomato, Mozzarella Cheese, Donner Kebab / Plain Chicken £4.90 £5.90 Cheese (Very mild) 38.
    [Show full text]
  • American Historical Society of Germans from Russia
    American Historical Society Of Germans From Russia Kongregational Gemeinden von Amerika 61. Jahrgang Yankton, S. Dak. 14. January 1943 Nr. 11 Work Paper No. 6 May 1971 (front cover of WP6) TABLE OF CONTENTS President's Letter…………………………………………………………………….1 From the Editor's Desk…………………………………………………..3 Report From Germany ..Emma S. Haynes……………………………...4 Russia Revisited ...Cornelius Krahn………………………………….15 Comments on Frank ..Fred Grosskopf ……………………………….24 St. Joseph's Colonie, Balgonie .. A. Becker…………………………...25 Migration of the First Russian-Germans to The United States ..Friedrich Mutschelnaus Edited and Translated by Sen. Theodore Wenzlaff ……………………43 Inland Empire Russia Germans ..Harm H. Schlomer…………………..53 Genealogy Section ..Gerda Walker………………………………61 About the Cover: This photograph of the Church at Frank was donated by Mrs. Rachel Amen. It appeared in a publication of the Evangelical Congregational Conference. A comment on the picture is found on page 24. AMERICAN HISTORICAL SOCIETY OF GERMANS FROM RUSSIA POST OFFICE BOX 1424 GREELEY. COLORADO 80631 (inside front cover of WP6) American Historical Society of Germans from Russia 1004A NINTH AVENUE - P.O. BOX 1424 TELEPHONE; 352-9467 GREEL.EY. COLORADO 00631 April 27, 1971 OFFICERS AND DIRECTORS: H. J. Amen, President Emeritus 601 D Street Lincoln, Nebraska 68502 PRESIDENT'S LETTER Dr. Karl Stumpp, Chairman Emeritus 74 Tuebingen Autenrieth Strasse 16 West Germany David J. Miller, President Dear Members of AHSGR: P.O. Box 1424 Greeley, Colorado 80631 John H. Werner, Vice-President 522 Tucson The progress we have made in membership and in Aurora, Colorado 80010 contributions to our cause is proof of the basic need and W. F. Urbach. Vice-President 9320 East Center Avenue demand for AHSGR.
    [Show full text]
  • BKM Latest Issue
    SEE A BIGGER PICTURE NEW LEXUS RX SELF-CHARGING HYBRID PER £483 + VAT MONTH* £2,898 + VAT INITIAL RENTAL* LEXUS EDGWARE ROAD The Hyde, Edgware Road NW9 6NW 020 8358 2258 www.lexus.co.uk/edgware-road Model shown is RX F SPORT (£55,205) including solid paint. Exact fuel consumption figures for model shown in mpg (l/100km) combined: 35.7 (7.9) and CO2: 134 g/km. RX model range in mpg (l/100km) official fuel consumption figures: combined 35.3 (8.0) – 35.7 (7.9). Figures are provided for comparative purposes; only compare fuel consumption and2 COfigures with other cars tested to the same technical procedures. These figures may not reflect real life driving results. All mpg figures quoted are full WLTP figures. All2 CO figures quoted are NEDC equivalent. CO2 figures (and hence car tax and recommended ‘on the road’ prices) subject to change for new vehicles registered after 6 April 2020, due to a change in the official method of calculation. Find out more about WLTP at www.lexus.co.uk/WLTP#eco-hero or contact your local Lexus Centre. *Business users only. Initial rental and VAT applies. Available on new leases of RX F SPORT when ordered and proposed for finance between 17th December 2019 and 31st March 2020, registered and financed by 30th June 2020 through Lexus Financial Services on Lexus Contract Hire. Advertised rental is based on a 48 month customer maintained contract at 8,000 miles per annum with an initial rental of £2,898 +VAT. Excess mileage charges apply.
    [Show full text]
  • Download Menu
    www.panicosgrill.com TURKISH TAKEAWAY Panicos is a takeaway in the heart of Chorlton, serving you with the best Turkish food. * The Best Turkish Kebabs * Separate Vegetarian Grill * Catering for Parties and Events COLLECTION ORDERS WELCOME! You can find us at 422a Barlow Moor Road, Manchester, M21 9AD Phone: Opening Times ............................................................................................ 0161 881 7569 Sun – Thu: 4:30pm – 12am 0161 881 0613 Fri & Sat: 4:30pm – 2am All meals freshly cooked to order Collections orders ready in 15 min Cash only TURKISH TAKEAWAY Medium Large 1. Lamb Doner (home-made) .............................................................. £ 5.00 £ 6.00 2. Chicken Shawarma (home-made) ................................................. £ 5.20 £ 6.30 3. Lamb Shish ................................................................................ £ 5.80 £ 6.80 4. Chicken Shish ........................................................................... £ 5.80 £ 6.80 5. Lamb Kofte ............................................................................... £ 5.00 £ 6.50 6. Chicken Kofte ........................................................................... £ 5.00 £ 6.50 7. Chicken Fillet Kebab ............................................................................. £ 6.50 8. Sucuk Kebab............................................................................................ £ 4.50 spicy traditional Turkish sausage 9. Mixed Doner ............................................................................
    [Show full text]
  • Seafood Platters
    DINING DOT BITES PAN ASIAN SPECIALTIES SEAFOOD PLATTERS STARTERS SOUPS MAINS DESSERTS RENDY MIHARDJA СHEF DE СUISINE BAR:DOTXX1 PAN ASIAN SPECIALTIES JAVA ISLAND IS THE MOTHERLAND OF OUR CHEF RENDY MIHARDJA. HE IS EXTREMELY IN LOVE WITH PAN ASIAN CUISINE AND WILL BE GLAD TO HAVE A TRIP WITH YOU AROUND UNIQUE GASTRONOMIC SOUTH EAST ASIAN CULTURES LIKE SINGAPORE, MALAYSIA, INDONESIA, THE PHILIPPINES AND THAILAND. DOT BITES DOT BITES ARE SMALL BITES THAT HAVE BEEN DEVELOPED, COMBINING THE BEST INGREDIENTS WITH THE NEWEST TECHNIQUES - MAKING THEM A SENSATION OF TEXTURES AND FLAVORS PERFECTLY CAPTURED IN SMALL APPETIZERS. SAMPLE A LITTLE BIT OF EVERYTHING THE BITES ARE GREAT FOR SHARING. SALMON WITH SPICY MAYO AND CAVIER BYN 14.00 PLEASE, LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES. ALL PRICES ARE IN BYN INCLUDING 20% VAT CRAB RANGOON BYN 8.00 CRISPY PORK BELLY BYN 11.00 DOT BITES G BYN ChiCKEN SATAY 150 11.00 CASHEWNUT SAUCE, FRIED SHALLOT, ASIAN STYLE REMOULADE CRISPY PORK BELLY 150 11.00 SWEET POTATO CHIPS, JALAPENO BEEF BITES 150 9.00 PULLED BEEF, CASHEWNUT SAUCE, CRACKERS CHICKEN TANDOORi 150 8.00 RAITA, MINT CHUTNEY, ONION TOMATO SALAD COLD CUT 150 12.00 PARMA HAM, ITALIAN SALAMI, GRISSINI, HONEY SOYA, OLIVES LAMB KOFTA 150 12.00 RAITA, PITA BREAD, TOMATO SALMOn 100 14.00 TORCH SALMON, SPICY MAYO, CAVIAR DUCK LEg 120 12.00 FRIED DUCK, GARLIC CHILI, KIMCHI, FRIED BAO TigER PRAWn 150 14.00 SALAD ROLL, TOASTED SHRIMP, RICE PAPER, CREAMY SESAME SAUCE CRAB RANGOOn 100 8.00 FRIED CRAB DUMPLING, SWEET CHILI BEEF SLIDERS 100 9.00 BEEF PATTIES, HOMEMADE BBQ CHICKEN SATAY BYN 11.00 PLEASE, LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES.
    [Show full text]
  • Updated Food Menu
    Food Menu Rates are Inclusive of All Taxes. Beginning Nachos Mutton Bhutuwa Rs. 225 Rs. 810 Potato wedges with homemade Cajon Spice Tawa Pork Rs. 250 Rs. 430 Szechuan Corn Tandoori Chicken Rs. 265 Rs. 590 Garlic Prawn Dragon Chicken Boneless strips of Chicken marinated with Chinese Rs. 965 Spices and deep fried till golden brown. Rs. 590 Attic Fried Chicken Rs. 480 Chicken Shashlik Grilled boneless Chicken Cubes, Tomato, Capsicum, Onion, marinated with Mustard paste, WC Sauce Golden Fried Prawn and skewer in bamboo stick. Rs. 975 Rs. 490 Chicken Sadheko Crunchy Korean Chicken Chicken Wings marinated with Salt, Pepper, Korean Rs. 435 Soya Sauce and Corn Starch, deep fried and served with Honey Mustard Paste. BBQ Chicken Wings Rs. 510 Rs. 495 Chicken Malai Kabab Rs. 635 Chicken Satay Rs. 425 Mangolian Fried Chicken Boneless stripes of Chicken marinated with Ginger Paneer Tikka Garlic paste, Kikkoman Sauce, Corn Flour and Fried till Golden Brown. Rs. 415 Rs. 410 Chicken Tikka Rs. 445 Rates are Inclusive of All Taxes. Beginning Tandoori Fish Tikka Sukuti Chiura Sadheko Rs. 520 Shallow Fried Authentic Nepali Style Dry Meat and Beaten Rice. Paneer Tempura Rs. 425 Rs. 435 Attic Combo Platter Non Veg Special Combination of Bacon Potato Roll, Fish Finger, Meat Balls & Chicken Satay. Paneer Tikki Chop Rs. 290 Rs. 1110 Attic Combo Platter Veg Tofu Satay Tofu Satay, Cheese Finger, Crispy Corn, Rs. 200 Potato Wedges, Veg Tempura. Rs. 590 Cheese Finger Rs. 415 Grilled Chicken Wrap Grilled Chicken cuts with Balsamic Vinegar, Tomato, Onion, and Lettuce rolled into Pita Bread.
    [Show full text]
  • All You Need to Know About Shashlik,Choosing Meat for The
    All You Need to Know About Shashlik Shashlik is a hugely popular picnic food across Central Asia, the Caucasus, and Russia. Alternatively known as shish kebab, it simply consists of marinated meat grilled over hot coals and has been part of Central Asian food culture for thousands of years, with variations of this dish being popular with the Romans! Although it’s hugely popular in Russia nowadays, this food has only been a large part of Russian food culture since the late 19th century when it quickly became a local favorite in St. Petersburg and other large cities throughout the country. The simplicity of this dish has made it a modern favorite around the world, and if you haven’t tried it before, we think it’s about time you did! What is Shashlik? Shashlik is traditionally made using lamb or goat meat, but nowadays variations include pork, chicken, and beef. It’s made by marinating cubes of meat in a yogurt or vinegar-based sauce that penetrates the meat due to its acidity, infusing the flavor and tenderizing the meat. The cubes are threaded on a skewer and then grilled over hot wood or coals until cooked through and slightly charred on the outside. Depending on the region, vegetables such as onion, bell pepper, tomato, or mushrooms are added to the skewer to create a variety of flavors. It’s also usually served with either flatbreads or rice, again, depending on the region. The great thing about shashlik is that it’s a sociable food, with large families and groups of friends gathering in local parks and outdoor areas for a shashlik grill
    [Show full text]
  • Omiljeni Dječji Recepti
    Bolje jesti. Premium Bolje živjeti. sustav kuhanja www.amc.info Omiljeni dječji recepti AMC Kuhanje za djecu i s djecom AMCI_Kids_CROA_2610-FIN.indd 1 26.10.16 10:24 AMCI_Kids_CROA_2610-FIN.indd 2 26.10.16 10:24 AMCI_Kids_CROA_2610-FIN.indd 3 26.10.16 10:24 Prava je radost vidjeti prvi osmjeh svoga Knjiga je namijenjena vama, mamama, djeteta, čuti njegovu prvu riječ i vidjeti tatama, bakama i djedovima, tetkama ili njegov prvi korak. Sve treba biti savršeno, jednostavno vama kad kao najbolji prijatelj uključujući hranu! kuhate za svoje dijete i zajedno s njime. Uravnotežena prehrana izvanredno je Ova je knjiga zamišljena da bude pratilac i važna za razvoj djeteta jer organizmu u izvor ideja za pripremanje nečeg izvrsnog razvoju treba mnogo hranjivih tvari i za vaše dijete od samog početka, barem vitamina. Pouzdano znamo da je uravno- kad se radi o hrani. Na sljedećim stranicama težena prehrana u djetinjoj dobi od naći ćete i uživati u malim savjetima koji su najvećeg mogućeg značaja za kasnije „o-tako-pametni-i-tako-mudri“ da ćete biti zdravlje u odrasloj dobi. Zbog toga savjete preplavljeni njihovim uspjehom, uglavnom tražimo u knjigama i kuharicama. Maleni zbog praktičnih ideja u tim receptima. Kad pažljivo biraju i odbijaju obroke! Djeca svoju ih budete čitali, to će u vama pokrenuti hranu jedu nezainteresirano i svemu želju da i sami kod kuće pripremite takva prigovaraju. U mnogim je obiteljima upravo jela: omiljena jela, klasike, lagane obroke za hrana glavni izazov. Prava je to šteta jer ponijeti ili ideje za rođendanske zabave ... kuhati i jesti zajedno zbilja je vrijedno truda: Sve je uključeno.
    [Show full text]
  • Buffet Rotation Menu
    Buffet Rotation Menu FOOD ITEM MENU A MENU B TAJIL KOLAK PISANG, KURMA, JAJAN PASAR, BUBUR KETAN HITAM, KOLAK UBI, KURMA, JAJAN PASAR, BUBUR KACANG HIJAU, ES ES CAMPUR, DRIED FRUITS, MANISAN KOLANG KALING KELAPA MUDA SELASIH, DRIED FRUITS, MANISAN KOLANG KALING FRUIT INDIVIDUAL CUPS AND WHOLE FRUITS DISPLAY INDIVIDUAL CUPS AND WHOLE FRUITS DISPLAY ANTIPASTI ANTIPASTI AND BRUSCHETTE ANTIPASTI AND BRUSCHETTE MEZZE GRILLED PITA BREAD, HUMMUS, TABBOULEH, FASULIYA GALILEAN HUMMUS, BABA GHANNOUJ, FATTOUSH SALADS SHIRAZI, CAPRESE, OCTOPUS POTATO BUDDHA, TUNA NICOISE, PICKLED BEETROOT SALAD LOCAL ASINAN ASINAN SAYUR, MANGGA, KEDONDONG, PEAR, PEPAYA, BENGKUANG ASINAN SAYUR, MANGGA, KEDONDONG, PEAR, PEPAYA, BENGKUANG INDONESIAN FRIES BAKWAN, LUMPIA GORENG, TAHU ISI CIRENG, PASTEL, TEMPE TEPUNG INDONESIAN MAIN DISHES RENDANG SAPI, NASI KUNING, SAMBAL KENTANG OPOR AYAM, KETUPAT, PERKEDEL CARVING STATION KAMBING GULING, NASI KEBULI, CONDIMENTS KAMBING GULING, NASI KEBULI, CONDIMENTS SAMBALS & CRACKERS SAMBAL CABE IJO, SAMBAL MATAH, SAMBAL TERASI, SAMBAL SAMBAL CABE IJO, SAMBAL MATAH, SAMBAL TERASI, SAMBAL COLO-COLO, SAMBAL MERAH, SAMBAL ANDALIMAN, SAMBAL COLO-COLO, SAMBAL MERAH, SAMBAL ANDALIMAN, SAMBAL KECAP KECAP WESTERN MAIN DISHES BEEF LASAGNA, POTATO GRATIN, SAUTE VEGETABLES EGGPLANT PARMIGIANA, CREAMY SPINACH, POTATO LYONESE PIZZA PIZZA GRILLED VEGETABLES, PIZZA SPICY CHICKEN PIZZA QUATTRO FORMAGGI, PIZZA SPICY SEAFOOD HEATING LAMP TOMATO FOCACCIA POTATO ONION FOCACCIA BREADS & BUTTER SOFT ROLL, BROWN BREAD, TOAST BREAD, CORN BREAD SOFT ROLL,
    [Show full text]
  • Event Menus Table of Contents
    OMNI FORT WORTH HOTEL EVENT MENUS TABLE OF CONTENTS BREAKFAST > BREAKS > LUNCH > RECEPTION > DINNER > BEVERAGES > DETAILS > V Vegetarian VG Vegan GF Gluten Free DF Dairy Free N Contains Nuts Prices are subject to a 24% service charge and a 8.25% sales tax. All menus and prices are subject to change. CONTINENTAL All continental breakfasts include freshly squeezed orchard oranges, apple juice and grapefruit juice, premium Westrock HEALTHY CONSCIENCE medium blend shade grown coffee and Tea Forte teas. To ensure Seasonal whole fruits (gf, df) optimal freshness, buffets are served for one hour. Minimum of 25 people, a charge of 150 will be applied for groups with less Texas morning shooter | Blend of wheat grass, apple than 25 guaranteed. A gluten free selection of breakfast breads is and ginger (gf, df) available for an additional 3 per person. Assortment of granola parfait mason jars Taxable service charge of 24% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change. Cereal bar | Cheerios, Raisin Bran, Kashi and corn flakes GOOD MORNING SUNSHINE Whole, skim, soy and almond milk Seasonal fresh cut fruits and berries (gf, df) Dry fruits and seeds, local Texas honey, sorghum and monk fruit sweeteners (Keto friendly) Seasonal variety of whole fruits (gf, df) Bakeshop breakfast breads, multi-grain croissants Individual flavored Greek yogurts or an assortment of and bran, blueberry and banana muffins granola parfaits in mason jars with dried fruits 36 per person Croissants, fruit and cheese Danishes and walnut bread Butter and preserves Assortment of scratch bakery muffins Assorted sweet and savory bagels with cream cheese 34 per person ENHANCEMENT Scrambled eggs Scrambled egg whites (gf) add 7 each BREAKFAST | OMNI FORT WORTH HOTEL | RETURN TO TABLE OF CONTENTS | 1 CONTINENTAL All continental breakfasts include freshly squeezed orchard oranges, apple juice and grapefruit juice, premium Westrock medium blend shade grown coffee and Tea Forte teas.
    [Show full text]
  • A Guide to Ethnic & Locally Owned Independent Eats in Aurora
    a guide to ethnic & locally owned independent eats in Aurora About the writer… Rebecca Caro is a freelance food and travel writer and author of the award-winning blog, From Argentina With Love. Rebecca teaches cooking classes at Whole Foods, The Seasoned Chef Cooking School, and Colorado Free University. She has appeared at the Museo de las Americas and on the Departure Time show on Studio 1430 AM. Her recipes have been featured on the Food Network UK and Wines of Argentina websites. Rebecca recently finished the second level of the diploma course at the International Sommelier Guild. She has written for a number of publications, including DRAFT magazine, 5280 magazine, Cookie magazine, and DiningOut magazine among others. Special thanks to the local food experts who were so helpful in the writing of this guide: Ruth Tobias, Adrian Miller and Joe Nguyen. PRICING KEY $=$10 and under $$=$10-$20 $$$=$20-$40 $$$$=$40 and up LOCATION INFORMATION Each restaurant has a number next to it indicating where in the city the establishment is located. Please refer to the map on page 18 for location information. The city of Aurora and Visit Aurora produced this guide in hopes that it serves as a resource to help you explore the many great ethnic and independent eateries in Aurora. Every effort was made to ensure that the information within is accurate. And, while we can’t guarantee that, we would love to know if we missed your favorite spot or something listed has changed. So, if you have helpful feedback, please drop us a note at [email protected].
    [Show full text]