A Guide to Ethnic & Locally Owned Independent Eats in Aurora
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Was the Taco Invented in Southern California?
investigations | jeffrey m. pilcher WWasas thethe TacoTaco InventedInvented iinn SSouthernouthern CCalifornia?alifornia? Taco bell provides a striking vision of the future trans- literally shape social reality, and this new phenomenon formation of ethnic and national cuisines into corporate that the taco signified was not the practice of wrapping fast food. This process, dubbed “McDonaldization” by a tortilla around morsels of food but rather the informal sociologist George Ritzer, entails technological rationaliza- restaurants, called taquerías, where they were consumed. tion to standardize food and make it more efficient.1 Or as In another essay I have described how the proletarian taco company founder Glen Bell explained, “If you wanted a shop emerged as a gathering place for migrant workers from dozen [tacos]…you were in for a wait. They stuffed them throughout Mexico, who shared their diverse regional spe- first, quickly fried them and stuck them together with a cialties, conveniently wrapped up in tortillas, and thereby toothpick. I thought they were delicious, but something helped to form a national cuisine.4 had to be done about the method of preparation.”2 That Here I wish to follow the taco’s travels to the United something was the creation of the “taco shell,” a pre-fried States, where Mexican migrants had already begun to create tortilla that could be quickly stuffed with fillings and served a distinctive ethnic snack long before Taco Bell entered the to waiting customers. Yet there are problems with this scene. I begin by briefly summarizing the history of this food interpretation of Yankee ingenuity transforming a Mexican in Mexico to emphasize that the taco was itself a product peasant tradition. -
Copy of Safka Menu Final
Dear Guest, Warmest welcome to Safka Restaurant! We are happy to have you as our guest and hope you will enjoy this diverse menu. All our food is home-made, prepared and cooked with love by our Balinese kitchen team. Please let our serve know if you have any special dietary preferences or restrictions and our chef will be happy to accommodate. Most ingredients in our dishes come as much as possible from local produce. We care of the environment and our kitchen team is striving for sustainable and ecological ways of working. Your feedback and comments are very much appreciated, as we strive to constantly better ourselves for your maximum enjoyment. Would you kindly spread the good word and rate us after your culinary experience with us on TripAdvisor and on social media: Please review us on TripAdvisor: www.tripadvisor.com/reviewit The Griya Team FIND US, FOLLOW US AND TAG US ON SOCIAL MEDIA! THEGRIYAVILLASANDSPA Starters ESCARGOT À LA BOURGUIGNONNE - 65K S n a i l s i n g a r l i c & h e r b b u t t e r s e r v e d w i t h h o m e - m a d e b a g u e t t e BEEF CARPACCIO - 75K S e r v e d w i t h r u c o l a , p e s t o & p a r m e s a n FIRE CRACKER PRAWNS - 65K S e r v e d w i t h c h i l l i & s o y a d i p 3 X TUNA - 65K T a r t a r , t a t a k i & s a s h i m i s e r v e d w i t h w a s a b i a n d c o n d i m e n t s GAMBAS À LA MINUTE - 70K P r a w n t a p a s w i t h s h e l l f i s h c i t r o n e l l e & h e r b s a l a d A U B E R G I N E R O L L S - 6 0 K R o a s t e d e g g p l a n t s t u f f e d w i t h w a l n u t & h e -
Kareem's Grill Menu Proof
100% Chicken SPICY: VEGETARIAN: Breast PIZZA SPECIAL KARAHI DISHES Kareem’s Special Meat Pizzas All our Curries are 10” 12” MEAT AND POULTRY off the bone reg lrg All pizzas served with kebab meat, chips & 1 sauce. Extra topping - £1 Served with Nan or Pilau Rice 1. Kareem Special Pizza Tomato, Mozzarella Cheese, Chicken Tikka, £4.90 £5.90 Keema, Green Pepper, Red Onion, Sweetcorn 35. Karahi Chicken £5.90 £6.90 Pieces of chicken cooked with fresh tomatoes, onions, garlic, ginger, 2. Chicken Tikka Pizza Tomato, Mozzarella Cheese, Chicken Tikka, £4.90 £5.90 Red Onion, Green Pepper, Sweetcorn coriander and a blend of spices (please specify mild, medium or hot) 3. Keema Pizza (Bolognese) Tomato, Mozzarella Cheese, Keema £5.50 £6.50 36. Karahi Lamb £5.90 £7.90 Bolognese, Red Onion Pieces of lamb cooked with fresh tomatoes, onions, garlic, ginger, coriander 4. Achar Pizza Keema & Achar with Cheese & Tomato on a pizza base £5.50 £6.50 and a blend of spices (please specify mild, medium or hot) 5. Biryani Pizza Tomato, Mozzarella Cheese, Biryani on a pizza base £5.90 £6.90 37. Palak Chicken (Spinach) £5.90 £6.90 6. Peri Peri Pizza Tomato, Mozzarella Cheese, Peri Peri Chicken £5.90 £6.90 Pieces of chicken cooked with fresh tomatoes, onions, garlic, ginger, 7. Meat Feast (All Meat Special) Donner Kebab, Seekh Kebab, Chicken £6.90 £7.90 spinach, coriander and a blend of spices (please specify mild, Tikka, Red Onion, Tomato, Mozzarella Cheese medium or hot) 8. Kebab Pizza Tomato, Mozzarella Cheese, Donner Kebab / Plain Chicken £4.90 £5.90 Cheese (Very mild) 38. -
@Mezcalerodc 3714 14Th Street NW 202.803.2114
Antojitos 1. Ceviche de Atun $12 11. Mussels con Chorizo $11 Ahi Tuna/Avocado/Manzano Chorizo/Tecate Beer/Chipotle Chile/Toasted Peanuts Sauce/Bread 2. Ceviche de Pescado $11 12. Tacos de Canasta $7 Fish marinated in Lemon Juice with Basket of Tacos/Frijoles/Papas con Onions and fresh Habanero Chorizo/Chicharon/Guajillo Sauce/Queso 3. Cocktail de Camarones $12 Gulf Shrimp/Avocado/Spicy Cocktail 13. Queso Fundido $10 Sauce Spicy Chorizo/Oaxcaca Cheese/Chihuahua Cheese/Peppers 4. Ceviche De Mariscos $13 served with Corn or Flour Tortillas Shrimp/Crab/Oysters/Fish/Spicy Seafood Sauce 14. Mushroom Fundido $9 Wild Mushroom/Oaxcaca 5. Duo de Ceviche $16 Cheese/Chihuahua Cheese/Poblano Choose any 2: Ceviche de Peppers served with Corn or Flour Atún/Ceviche de Pescado/Cocktail de Tortillas Camarones/Ceviche de Mariscos 15. Guacamole $7 6. Mezcalero Salad $7 Avocado/Onion/Cilantro/Serrano Mixed Greens/Honey Peppers/Tomato/Lime and Chips Vinaigrette/Cheese/Cucumber/Onions/ Grated Orange Peel/Pumpkin Seeds 16. Oysters al Carbon $12 Chipotle Butter Sauce/Parmesan 7. Jalapeño Caesar Salad $8 Cheese/Bolillo Bread Romaine Lettuce/Croutons/Cheese/ Mezcalero Dressing/Sardines 17. Flautas $8 Choice of Crispy Chicken or Beef/Sour 8. Seafood Nachos $12 Cream/Queso Fresco/Lettuce/Pico de Crab/Shrimp/Spicy Gallo/Topped with Guacamole Cheese/Jalapeños/Sour Cream/Guacamole 18. Sopes Trio $7 Any choice of Protein/Beans/Romaine 9. Nachos $10 Lettuce/Sour Cream/Queso Fresco Chicken or Beef/Beans/Jalapeños/Sour Cream/Guacamole/Pico de Gallo 19. Molletes $8 Open-faced Sandwich with 10. Fried Oysters $12 Chorizo/Cheese/Pico de Gallo D.F. -
American Historical Society of Germans from Russia
American Historical Society Of Germans From Russia Kongregational Gemeinden von Amerika 61. Jahrgang Yankton, S. Dak. 14. January 1943 Nr. 11 Work Paper No. 6 May 1971 (front cover of WP6) TABLE OF CONTENTS President's Letter…………………………………………………………………….1 From the Editor's Desk…………………………………………………..3 Report From Germany ..Emma S. Haynes……………………………...4 Russia Revisited ...Cornelius Krahn………………………………….15 Comments on Frank ..Fred Grosskopf ……………………………….24 St. Joseph's Colonie, Balgonie .. A. Becker…………………………...25 Migration of the First Russian-Germans to The United States ..Friedrich Mutschelnaus Edited and Translated by Sen. Theodore Wenzlaff ……………………43 Inland Empire Russia Germans ..Harm H. Schlomer…………………..53 Genealogy Section ..Gerda Walker………………………………61 About the Cover: This photograph of the Church at Frank was donated by Mrs. Rachel Amen. It appeared in a publication of the Evangelical Congregational Conference. A comment on the picture is found on page 24. AMERICAN HISTORICAL SOCIETY OF GERMANS FROM RUSSIA POST OFFICE BOX 1424 GREELEY. COLORADO 80631 (inside front cover of WP6) American Historical Society of Germans from Russia 1004A NINTH AVENUE - P.O. BOX 1424 TELEPHONE; 352-9467 GREEL.EY. COLORADO 00631 April 27, 1971 OFFICERS AND DIRECTORS: H. J. Amen, President Emeritus 601 D Street Lincoln, Nebraska 68502 PRESIDENT'S LETTER Dr. Karl Stumpp, Chairman Emeritus 74 Tuebingen Autenrieth Strasse 16 West Germany David J. Miller, President Dear Members of AHSGR: P.O. Box 1424 Greeley, Colorado 80631 John H. Werner, Vice-President 522 Tucson The progress we have made in membership and in Aurora, Colorado 80010 contributions to our cause is proof of the basic need and W. F. Urbach. Vice-President 9320 East Center Avenue demand for AHSGR. -
BKM Latest Issue
SEE A BIGGER PICTURE NEW LEXUS RX SELF-CHARGING HYBRID PER £483 + VAT MONTH* £2,898 + VAT INITIAL RENTAL* LEXUS EDGWARE ROAD The Hyde, Edgware Road NW9 6NW 020 8358 2258 www.lexus.co.uk/edgware-road Model shown is RX F SPORT (£55,205) including solid paint. Exact fuel consumption figures for model shown in mpg (l/100km) combined: 35.7 (7.9) and CO2: 134 g/km. RX model range in mpg (l/100km) official fuel consumption figures: combined 35.3 (8.0) – 35.7 (7.9). Figures are provided for comparative purposes; only compare fuel consumption and2 COfigures with other cars tested to the same technical procedures. These figures may not reflect real life driving results. All mpg figures quoted are full WLTP figures. All2 CO figures quoted are NEDC equivalent. CO2 figures (and hence car tax and recommended ‘on the road’ prices) subject to change for new vehicles registered after 6 April 2020, due to a change in the official method of calculation. Find out more about WLTP at www.lexus.co.uk/WLTP#eco-hero or contact your local Lexus Centre. *Business users only. Initial rental and VAT applies. Available on new leases of RX F SPORT when ordered and proposed for finance between 17th December 2019 and 31st March 2020, registered and financed by 30th June 2020 through Lexus Financial Services on Lexus Contract Hire. Advertised rental is based on a 48 month customer maintained contract at 8,000 miles per annum with an initial rental of £2,898 +VAT. Excess mileage charges apply. -
Download Menu
www.panicosgrill.com TURKISH TAKEAWAY Panicos is a takeaway in the heart of Chorlton, serving you with the best Turkish food. * The Best Turkish Kebabs * Separate Vegetarian Grill * Catering for Parties and Events COLLECTION ORDERS WELCOME! You can find us at 422a Barlow Moor Road, Manchester, M21 9AD Phone: Opening Times ............................................................................................ 0161 881 7569 Sun – Thu: 4:30pm – 12am 0161 881 0613 Fri & Sat: 4:30pm – 2am All meals freshly cooked to order Collections orders ready in 15 min Cash only TURKISH TAKEAWAY Medium Large 1. Lamb Doner (home-made) .............................................................. £ 5.00 £ 6.00 2. Chicken Shawarma (home-made) ................................................. £ 5.20 £ 6.30 3. Lamb Shish ................................................................................ £ 5.80 £ 6.80 4. Chicken Shish ........................................................................... £ 5.80 £ 6.80 5. Lamb Kofte ............................................................................... £ 5.00 £ 6.50 6. Chicken Kofte ........................................................................... £ 5.00 £ 6.50 7. Chicken Fillet Kebab ............................................................................. £ 6.50 8. Sucuk Kebab............................................................................................ £ 4.50 spicy traditional Turkish sausage 9. Mixed Doner ............................................................................ -
Seafood Platters
DINING DOT BITES PAN ASIAN SPECIALTIES SEAFOOD PLATTERS STARTERS SOUPS MAINS DESSERTS RENDY MIHARDJA СHEF DE СUISINE BAR:DOTXX1 PAN ASIAN SPECIALTIES JAVA ISLAND IS THE MOTHERLAND OF OUR CHEF RENDY MIHARDJA. HE IS EXTREMELY IN LOVE WITH PAN ASIAN CUISINE AND WILL BE GLAD TO HAVE A TRIP WITH YOU AROUND UNIQUE GASTRONOMIC SOUTH EAST ASIAN CULTURES LIKE SINGAPORE, MALAYSIA, INDONESIA, THE PHILIPPINES AND THAILAND. DOT BITES DOT BITES ARE SMALL BITES THAT HAVE BEEN DEVELOPED, COMBINING THE BEST INGREDIENTS WITH THE NEWEST TECHNIQUES - MAKING THEM A SENSATION OF TEXTURES AND FLAVORS PERFECTLY CAPTURED IN SMALL APPETIZERS. SAMPLE A LITTLE BIT OF EVERYTHING THE BITES ARE GREAT FOR SHARING. SALMON WITH SPICY MAYO AND CAVIER BYN 14.00 PLEASE, LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES. ALL PRICES ARE IN BYN INCLUDING 20% VAT CRAB RANGOON BYN 8.00 CRISPY PORK BELLY BYN 11.00 DOT BITES G BYN ChiCKEN SATAY 150 11.00 CASHEWNUT SAUCE, FRIED SHALLOT, ASIAN STYLE REMOULADE CRISPY PORK BELLY 150 11.00 SWEET POTATO CHIPS, JALAPENO BEEF BITES 150 9.00 PULLED BEEF, CASHEWNUT SAUCE, CRACKERS CHICKEN TANDOORi 150 8.00 RAITA, MINT CHUTNEY, ONION TOMATO SALAD COLD CUT 150 12.00 PARMA HAM, ITALIAN SALAMI, GRISSINI, HONEY SOYA, OLIVES LAMB KOFTA 150 12.00 RAITA, PITA BREAD, TOMATO SALMOn 100 14.00 TORCH SALMON, SPICY MAYO, CAVIAR DUCK LEg 120 12.00 FRIED DUCK, GARLIC CHILI, KIMCHI, FRIED BAO TigER PRAWn 150 14.00 SALAD ROLL, TOASTED SHRIMP, RICE PAPER, CREAMY SESAME SAUCE CRAB RANGOOn 100 8.00 FRIED CRAB DUMPLING, SWEET CHILI BEEF SLIDERS 100 9.00 BEEF PATTIES, HOMEMADE BBQ CHICKEN SATAY BYN 11.00 PLEASE, LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES. -
Updated Food Menu
Food Menu Rates are Inclusive of All Taxes. Beginning Nachos Mutton Bhutuwa Rs. 225 Rs. 810 Potato wedges with homemade Cajon Spice Tawa Pork Rs. 250 Rs. 430 Szechuan Corn Tandoori Chicken Rs. 265 Rs. 590 Garlic Prawn Dragon Chicken Boneless strips of Chicken marinated with Chinese Rs. 965 Spices and deep fried till golden brown. Rs. 590 Attic Fried Chicken Rs. 480 Chicken Shashlik Grilled boneless Chicken Cubes, Tomato, Capsicum, Onion, marinated with Mustard paste, WC Sauce Golden Fried Prawn and skewer in bamboo stick. Rs. 975 Rs. 490 Chicken Sadheko Crunchy Korean Chicken Chicken Wings marinated with Salt, Pepper, Korean Rs. 435 Soya Sauce and Corn Starch, deep fried and served with Honey Mustard Paste. BBQ Chicken Wings Rs. 510 Rs. 495 Chicken Malai Kabab Rs. 635 Chicken Satay Rs. 425 Mangolian Fried Chicken Boneless stripes of Chicken marinated with Ginger Paneer Tikka Garlic paste, Kikkoman Sauce, Corn Flour and Fried till Golden Brown. Rs. 415 Rs. 410 Chicken Tikka Rs. 445 Rates are Inclusive of All Taxes. Beginning Tandoori Fish Tikka Sukuti Chiura Sadheko Rs. 520 Shallow Fried Authentic Nepali Style Dry Meat and Beaten Rice. Paneer Tempura Rs. 425 Rs. 435 Attic Combo Platter Non Veg Special Combination of Bacon Potato Roll, Fish Finger, Meat Balls & Chicken Satay. Paneer Tikki Chop Rs. 290 Rs. 1110 Attic Combo Platter Veg Tofu Satay Tofu Satay, Cheese Finger, Crispy Corn, Rs. 200 Potato Wedges, Veg Tempura. Rs. 590 Cheese Finger Rs. 415 Grilled Chicken Wrap Grilled Chicken cuts with Balsamic Vinegar, Tomato, Onion, and Lettuce rolled into Pita Bread. -
Manam-Menu-Compressed.Pdf
Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong, -
TIME Central Standard Time October 13, 2020 Day 1 October 14, 2020 Day 2 October 15, 2020 Day 3 El Norte El Pacifico El Centro 9
TIME October 13, 2020 October 14, 2020 October 15, 2020 Central Standard Time Day 1 Day 2 Day 3 El Norte El Pacifico El Centro 9:50 AM April Goess- managing director, Welcome Remarks Welcome Remarks CIA San Antonio Day Two Overview Day Three Overview Welcome Arriba Latin American Summit 2020 Overview 10:00 AM Rick Bayless-Demo Josue Villalvazo-Demo Cecy Gonzalez-Demo • Pescado Zarandeado • Torta Tamal • Burro de Langosta • Torta Milanesa • Coctel Vuelve a la Vida • Torta Ahogada 10:45 AM Networking Break, Sponsor Expo Networking Break, Sponsor Expo Networking Break, Sponsor Expo Sponsored by Sponsored by Unilever Sponsored by McCormick RATIONAL North America 11:00 AM Alejandro Gutierrez-Demo Alberto Lanz-Demo Juan Emilio Villaseñor-Demo • Torta de Barbacoa • Tostadas Turulas (de camarón • Guacamaya (torta • Pollo Ahumado seco) de la costa de Chiapas de chicharrón • Papa Asada con Chicharron • Aguachile tradicional, de León, Guanajuato) camarones frescos, de la • Enchiladas mineras costa de Sinaloa con cecina • Machaca de calamar de • Tacos de aire Puerto Vallarta, Jalisco 11:45 Networking Break, Sponsor Expo Networking Break, Sponsor Expo Networking Break, Sponsor Expo Sponsored by Sponsored by Unilever Sponsored by McCormick RATIONAL North America 12:00 PM Beto Villarreal-Demo Chuy Elizondo-Demo Rick Bayless-Demo • Taco de Asada • Bread & Breakfast Street • Taco Chaquetero Food • Torta de Pork Belly Program Schedule as of September 16, 2020. Topics and presenters subject to change. 12:45 PM Panel Discussion Panel Discussion Trends Discussion-Datassentials -
TIME Central Standard Time October 13, 2020 Day 1 October 14, 2020 Day 2 October 15, 2020 Day 3 El Norte El Pacifico El Centro 9
TIME October 13, 2020 October 14, 2020 October 15, 2020 Central Standard Time Day 1 Day 2 Day 3 El Norte El Pacifico El Centro 9:50 AM Welcome Remarks, April Goess Welcome Remarks, April Goess Welcome Remarks, April Goess Day One Overview Day Two Overview Day Three Overview 10:00 AM Rick Bayless-Demo Josue Villalvazo-Demo Cecy Gonzalez-Demo • Pescado Zarandeado • Torta Tamal • Burro de Langosta • Torta Milanesa • Coctel Vuelve a la Vida • Torta Ahogada 10:45 AM Networking Break, Sponsor Expo Networking Break, Sponsor Expo Networking Break, Sponsor Expo Sponsored by Sponsored by Texas Beef Council Sponsored by McCormick RATIONAL North America 11:00 AM Alejandro Gutierrez-Demo Alberto Lanz-Demo Juan Emilio Villaseñor-Demo • Torta de Barbacoa • Tostadas Turulas (de • Guacamaya (torta • Pollo Ahumado camarón seco) de la costa de de chicharrón León, • Papa Asada con Chicharron Chiapas Guanajuato) • Aguachile tradicional, de • Enchiladas mineras con camarones frescos, de la cecina costa de Sinaloa • Tacos de aire • Machaca de calamar de Puerto Vallarta, Jalisco 11:45 AM Networking Break, Sponsor Expo Networking Break, Sponsor Expo Networking Break, Sponsor Expo Sponsored by Sponsored by Texas Beef Council Sponsored by McCormick RATIONAL North America Program Schedule as of September 30, 2020. Topics and Presenters subject to change 12:00 PM Beto Villarreal-Demo Chuy Elizondo-Demo Rick Bayless-Demo • Taco de Asada • Bread & Breakfast Street • Taco Chaquetero Food • Torta de Pork Belly 12:45 PM Panel Discussion Panel Discussion Trends Discussion-Datassential