Buffet Rotation Menu
Total Page：16
File Type：pdf, Size：1020Kb
Buffet Rotation Menu FOOD ITEM MENU A MENU B TAJIL KOLAK PISANG, KURMA, JAJAN PASAR, BUBUR KETAN HITAM, KOLAK UBI, KURMA, JAJAN PASAR, BUBUR KACANG HIJAU, ES ES CAMPUR, DRIED FRUITS, MANISAN KOLANG KALING KELAPA MUDA SELASIH, DRIED FRUITS, MANISAN KOLANG KALING FRUIT INDIVIDUAL CUPS AND WHOLE FRUITS DISPLAY INDIVIDUAL CUPS AND WHOLE FRUITS DISPLAY ANTIPASTI ANTIPASTI AND BRUSCHETTE ANTIPASTI AND BRUSCHETTE MEZZE GRILLED PITA BREAD, HUMMUS, TABBOULEH, FASULIYA GALILEAN HUMMUS, BABA GHANNOUJ, FATTOUSH SALADS SHIRAZI, CAPRESE, OCTOPUS POTATO BUDDHA, TUNA NICOISE, PICKLED BEETROOT SALAD LOCAL ASINAN ASINAN SAYUR, MANGGA, KEDONDONG, PEAR, PEPAYA, BENGKUANG ASINAN SAYUR, MANGGA, KEDONDONG, PEAR, PEPAYA, BENGKUANG INDONESIAN FRIES BAKWAN, LUMPIA GORENG, TAHU ISI CIRENG, PASTEL, TEMPE TEPUNG INDONESIAN MAIN DISHES RENDANG SAPI, NASI KUNING, SAMBAL KENTANG OPOR AYAM, KETUPAT, PERKEDEL CARVING STATION KAMBING GULING, NASI KEBULI, CONDIMENTS KAMBING GULING, NASI KEBULI, CONDIMENTS SAMBALS & CRACKERS SAMBAL CABE IJO, SAMBAL MATAH, SAMBAL TERASI, SAMBAL SAMBAL CABE IJO, SAMBAL MATAH, SAMBAL TERASI, SAMBAL COLO-COLO, SAMBAL MERAH, SAMBAL ANDALIMAN, SAMBAL COLO-COLO, SAMBAL MERAH, SAMBAL ANDALIMAN, SAMBAL KECAP KECAP WESTERN MAIN DISHES BEEF LASAGNA, POTATO GRATIN, SAUTE VEGETABLES EGGPLANT PARMIGIANA, CREAMY SPINACH, POTATO LYONESE PIZZA PIZZA GRILLED VEGETABLES, PIZZA SPICY CHICKEN PIZZA QUATTRO FORMAGGI, PIZZA SPICY SEAFOOD HEATING LAMP TOMATO FOCACCIA POTATO ONION FOCACCIA BREADS & BUTTER SOFT ROLL, BROWN BREAD, TOAST BREAD, CORN BREAD SOFT ROLL, WHITE TOAST, BROWN BREAD, ONION CIABATTA BREAD WESTERN SOUP POTATO MUSHROOMS SOUP TRUFFLED PUMPKIN SOUP ARABIC MAIN DISHES MEHSHI, CHICKEN SHAWARMA, SHAKSHUKA KORMA BEEF KOFTA, VEGETABLE SHAWARMA, FISH SHASHLIK DIPPING, GARLIC SAUCE, MUKHLAL KORMA DIPPING, GARLIC SAUCE, MUKHLAL INDIAN DISHES MATAR PANEER, DHAL MAKANI, FISH CURRY, PARATHA PALAK PANEER, BUTTER CHICKEN, VEGETABLE KORMA, BREAD CUCUMBER RAITA, GREEN CHUTNEY PARATHA BREAD CUCUMBER RAITA, GREEN CHUTNEY STEAMER STATION DIMSUM SELECTION ( FOUR TYPES) DIMSUM SELECTION ( FOUR TYPES) LIVE STATION PASTA PASTA : Tagliolini, Pappardelle, Potato Gnocchi PASTA : Tagliolini, Pappardelle, Mushroom Ravioli. SAUCE : Bolognaise, Salmon Cream, Spicy Arrabbiata SAUCE : Bolognaise, Seafood Tomato, Basil Pesto. CONDIMENTS : Parmesan Cheese, Chili Flakes, Spicy Evo Oil CONDIMENTS : Parmesan Cheese, Chili Flakes, Spicy Evo Oil LIVE STATION NOODLE NOODLES : Egg Yellow, Kwitiaw, Glass Noodle NOODLES : Egg Yellow, Kwitiaw, Glass Noodle STOCK : Yellow Stock, Clear Fish Stock STOCK : Beef Clear Stock, Laksa Stock CONDIMENTS : Chicken Shreded, Praws, Fish Cake, Prawn, CONDIMENTS : Fish Cake, Boiled Egg, Slice Beef, Prawn 30/40, Tomato, bean sprout Mushroom, Bean Sprout PASTRY LIVE STATION COLENAK WITH COCONUT PALM SUGAR PANDAN DADAR GULUNG LIVE GELATO VANILLA GELATO, CHOCOLATE GELATO, OREO GELATO, VANILLA GELATO, CHOCOLATE GELATO, BROWNIE GELATO, & TEPPANYAKI BAR COCONUT SORBET, MANGO SORBET, RASPBERRY GELATO, CALAMANSI SORBET, MANGO SORBET, STRAWBERRY GELATO, RAISIN & CINAMON GELATO, LYCHEE SORBET PANDAN GELATO, LYCHEE SORBET WHOLE CAKES BANANA CHOCOLATE CAKE, PANDAN CAKE, VANILLA WHOLENUT BROWNIES, RASPBERRY CHOCOLATE CAKE, RED CHEESE ROLL, BLUEBERRY ALMOND CAKE BEAN ROLL CAKE, GUGELHUPF KETAN HITAM INDIVIDUAL PASTRIES SALTED CARAMEL ECLAIR, FRUIT PAVLOVA , BAKLAVA, BASBOUSA BRETON TARLETE, DOUBLE CHOCOLATE CAKE, KATAYEF, MOHALABIA VERRINES OR CUPS ORANGE CHOCOLATE JELLY, JACK FRUIT CRÈME BRULEE, CENDOL PANNACOTTA, VANILLA CRÈME BRULEE, MANGO FRUIT JELLY CRISPY FOOL WARM DESSERT UM ALI (Arabic) AISH EL SARAYA (Arabic).