DOCSLIB.ORG

Depot Podjok Menu 2020 Nederlands 20200806.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Depot Podjok Menu 2020 Nederlands 20200806.Indd Bijgerechten (per 100 gram) Snacks Udang Peté € 7,50 Pangsit € 6,50 Gepelde kleine garnalen met Peteh bonen 6 stuks krokant gebakken Indonesische wontons met kip depot podjok Udang rica € 6,00 Loempia semarang € 2,75 Gepelde garnalen in pitti ge saus Loempia gevuld met jonge bamboe en kip Rendang € 3,50 Soempia € 2,50 INDONESISCH EETHUIS Langzaam gegaard pitti g rundvlees 6 stuks vegetarische mini loempia’s & CATERING Smoor € 3,00 Loempia ayam € 2,50 Rundvlees gesmoord in zoete saus Loempia gevuld met kip en groenten Tumis boontjes € 2,50 Panada € 2,50 Gewokte boontjes Pastei gevuld met tonijn Sayur lodeh € 3,00 Bapao € 2,50 Groenten in kokosbouillon Gestoomd broodje gevuld met kip of rund Orak arik € 2,75 Lemper € 2,50 Gewokte groenten Kleefrijst gekookt in kokos gevuld met gekruide kip Terong balado € 2,75 Pastei ayam € 2,50 Aubergine in pitti ge saus Pastei gevuld met kip en groenten Atjar djawa € 3,50 Risoles ayam € 2,50 Tafelzuur van komkommer en rode ui Krokant gepaneerd fl ensje gevuld met kipragout Dadar gulung € 2,50 Bijgerechten (per portie) Indonesische pannenkoek gevuld met kokos en palmsuiker Dadar isi € 8,50 Gevulde omelet met rundergehakt Sponscake € 2,50 Pandan cake Nasi kuning extra € 6,50 Spekkoek € 2,25 Nasi djawa extra € 6,50 In laagjes gebakken kruidige cake Catering Nasi goreng extra € 5,50 Dranken Iam Super Juice € 3,00 Depot Podjok verzorgt ook catering op maat. Bami goreng extra € 5,50 Diverse frisdranken € 2,75 Voor een afspraak kunt u contact opnemen. Teh botol € 2,00 Wi� e rijst extra € 4,00 Bintang € 3,50 Adres Heineken € 2,95 Lontong extra € 4,00 Wijn € 3,50 Bankastraat 97 - 2585 EJ Den Haag Cappuccino € 2,75 070 - 3523139 Koffi e € 2,25 [email protected] Koffi e tubruk € 2,25 Thee € 2,00 www.depotpodjok.nl Dessert Openingstijden Es Tjendol € 4,25 Maandag: gesloten Es Kelapa Muda € 4,25 Es Tape € 4,25 Dinsdag - Zaterdag 16.00 tot 21.00 Es Tjampur € 4,25 Zondag: 16.00 tot 20.00 Spekkoek ijs € 4,50 Rames Specialiteiten Vegetarische gerechten Een complete maal� jd voor 1 persoon Rawon € 13,00 Lotek € 11,00 Rames Normaal Speciaal Depot Podjok Authenti eke Oost Javaanse rundvleessoep geserveerd Diverse geblancheerde groenten, tempe en tahoe met wi� e rijst gevijzeld met zoetzure, licht pikante pindasaus Nasi kuning € 13,50 € 15,00 € 17,50 Gele rijst Gule kambing € 13,00 Karedok € 11,00 Lamsvlees in kokossaus geserveerd met witt e rijst Indonesische koolsalade in zoetzure pindasaus Nasi djawa € 13,50 € 15,00 € 17,50 geserveerd met witt e rijst en emping Pitti g gebakken rijst Tongseng € 13,00 Zoet kruidige stoofschotel van lamsvlees geserveerd Tahu ketoprak € 11,00 Nasi goreng € 12,50 € 14,00 € 16,50 met witt e rijst Lauwwarme salade op basis van tahoe, tauge en Gebakken rijst mihoen geserveerd met lontong Iga kambing bakar € 12,00 Bami goreng € 12,50 € 14,00 € 16,50 Geroosterde lams spareribs in ketjapsaus geserveerd Gado gado € 10,00 Gebakken bami met witt e rijst Diverse geblancheerde groenten, ei, tempe, tahoe in pindasaus geserveerd met lontong Nasi pu� h € 11,50 € 13,00 € 15,50 Tahu telor € 11,00 Witt e rijst Tahoe gebakken in ei op Javaanse wijze geserveerd met lontong Soep Lontong € 11,50 € 13,00 € 15,50 Kleefrijst Soto ayam is� mewa € 9,50 Kipgerechten Authenti eke indonesische kippensoep geserveerd met witt e rijst Normaal Ayam bakar € 12,50 Smoor, boontjes, telor balado, sambal goreng kentang, atjar Geroosterde zoet pikante kip geserveerd met witt e rijst Bami bakso tahu € 9,00 Bamisoep met rundvleesballetjes en tahoe Speciaal Ayam setan € 11,50 geserveerd met noodles Smoor, boontjes, telor balado, sambal goreng kentang, atjar, Pikante kip geserveerd met witt e rijst 1 stokje sate ayam Rijsttafel Depot Podjok voor twee personen € 49,50 Ayam goreng kremes € 11,00 Depot Podjok Gemarineerde gbakken kip met krokante stukjes Voorgerecht: Smoor, boontjes, telor balado, sambal goreng kentang, atjar, geserveerd met witt e rijst - Soto Ayam klein (Indonesische kippensoep) 1 stokje sate ayam, 1 stokje sate kambing OF Ayam goreng asam garam € 9,50 - Soempia 5 stuks (vegatarische mini loempia’s) Gemarineerde gebakken kip geserveerd met witt e rijst Sate Keuze uit: - Nasi puti h (witt e rijst) OF Nasi goreng (gebakken rijst) Sate betawi € 17,50 Visgerechten OF Bami goreng (gebakken bami). Combinati e ook mogelijk 5 stokjes ossehaas sate met pindasaus, atjar, orak arik geserveerd met nasi kuning Pepes ikan € 12,50 Hoofdgerecht: Pikante makreelfi let gestoomd in bananenblad - Smoor (rundvlees in zoete saus) Sate kambing € 10,00 geserveerd met witt e rijst - Rendang (pitti g rundvlees) 3 stokjes lamssate in ketjapsaus, atjar - Tumis boontjes (gewokte boontjes) geserveerd met lontong Pempek kapal selam € 12,50 - Sayur lodeh (groente in kokosbouillon) Gefrituurde viskoek van kingfi sh en tapioca gevuld - Sate ayam (kip sate) Sate ayam madura € 9,50 met ei in pikante zoetzure saus geserveerd met noodles - Sate kambing (lams sate) 5 stokjes kipsate volgens madurese wijze, atjar - Telor belado (ei in pitti ge saus) geserveerd met lontong Pempek lenjer € 12,50 - Sambal goreng tempe (gefermenteerde sojabonen) Gefrituurde viskoekjes van kingfi sh en tapioca in - Seroendeng (strooisel van geroosterde kokos) Sate ayam € 8,50 pikante zoetzure saus geserveerd met noodles - Atjar (tafelzuur van komkommer en rode ui) 3 stokjes kipsate met pindasaus, atjar - Kroepoek geserveerd met lontong Batagor € 11,50 Gebakken bakso van vis en tahu met licht pikante pindasaus Nagerecht: Nasi goreng of bami goreng i.p.v. wi� e rijst/lontong: € 2,00 extra - Spekkoek met thee of koffi e Nasi djawa of nasi kuning i.p.v. wi� e rijst/lontong: € 2,50 extra.
Load more

Recommended publications
  • Singapore Dishes TABLE of CONTENTS
    RECIPE BOOKLET ERIC M A’ A S C O D O N K A E R B R Singapore Dishes TABLE OF CONTENTS COOKING WITH PRESSURE ................................................. 3 VENTING METHODS ................................................................ 4 INSTANT POT FUNCTIONS COOKING TIME ................... 5 MAINS HAINANESE CHICKEN RICE .................................................. 6 STEAMED SHRIMP GLASS VERMICELLI .......................... 8 MUSHROOM & SCALLOP RISOTTO ................................... 10 CHICKEN VEGGIE MAC AND CHEESE............................... 12 HAINANESE HERBAL MUTTON SOUP.............................. 14 STICKY RICE DUMPLINGS ..................................................... 16 CURRY CHICKEN ....................................................................... 18 TEOCHEW BRAISED DUCK ................................................... 19 CHICKEN CENTURY EGG CONGEE .................................... 21 DESSERTS PULOT HITAM ............................................................................ 22 STEAMED SUGEE CAKE ........................................................ 23 PANDAN CAKE........................................................................... 25 Cooking with Pressure FAST The contents of the pressure cooker cooks at a higher temperature than what can be achieved by a conventional Add boil — more heat means more speed. ingredients Pressure cooking is about twice as fast as conventional cooking (sometimes, faster!) & liquid to Instant Pot® HEALTHY Pressure cooking is one of the healthiest
    [Show full text]
  • GH GNW Digital
    @greyhoundcafe.id Available on: www.greyhoundcafe.id COLD BEVERAGES Mineral Water 28.000 Frosty Cappuccino 62.000 San Banedetto Sparkling 250ml 45.000 Iced Hazelnut Latte 60.000 San Banedetto Sparkling 500ml 65.000 Iced Vanilla Latte 60.000 Soft Drink( Coke/Sprire/Coke Zero) 30.000 Tonic Water 30.000 Iced Lemon Tea Greyhound Style 37.000 Iced Lychee Tea 38.000 Iced Tea Greyhound Style 32.000 Iced Cocoa 58.000 Iced Mocha 58.000 Iced Americano 47.000 Iced Cappuccino 56.000 Iced Latte 56.000 HOT BEVERAGES FRUIT JUICE Hot Milk 32.000 Lychee Shake 58.000 Hot Cocoa 52.000 Fresh Watermelon Juice 40.000 Fresh Watermelon Shake 45.000 Orange Juice 40.000 HOT COFFEE Orange Juice Shake 45.000 Apple Juice 40.000 Espresso 40.000 Apple Juice Shake 45.000 Double Espresso 45.000 Mixed Fruit Punch 55.000 Americano 45.000 Mixed Fruit Punch Shake 58.000 Macchiato 47.000 Coconut Shake 45.000 Piccolo 47.000 Fresh Lime Juice 40.000 Cappuccino 52.000 Fresh Lime Juice Shake 45.000 Latte 52.000 Fresh Lime Juice Soda 45.000 Flat white 52.000 Mocha 54.000 Affogato 56.000 Hazelnut Latte 58.000 Vanilla Latte 58.000 BANGKOK FAVORITE - HOT Lemongrass Tea 50.000 TEA SELECTION Warm and shooting tea, speed recovery of common cold, u Earl Grey 50.000 cramps and atulence Darjeling 50.000 English Breakfast 50.000 Ginger Tea 50.000 Chamomile 50.000 A great soother for natural healing Moroccan 50.000 and boosting your immune system naturally Espresso Float 56.000 Citrus Soda Float 56.000 Cherry Soda Float 56.000 Thai Black Coffe Granita 55.000 old fashion thai black coffee served ice granita style Thai Tea Granita 55.000 Nom Yen Granita 55.000 Coconut Juice 49.000 Served with coconut ice cube Longan Juice in Crushed Ice 55.000 Longan is thai fruit.
    [Show full text]
  • Service Provider Menu Information
    FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 2nd Oct 2021 02:01 AM Service Provider Caterer: Mayura Catering Enquiry Number: 6100 0029 Email Address: [email protected] Order: 2 days in advance Call us for events less than 2 days away Menu Information Package: Exclusive Ala-Carte Mini Buffet (12 Courses) ( ID: 12567 ) Order directly at: https://www.foodline.sg/d/12567 Price: $26.00 / Pax ($27.82 w/GST) Min. number of 30 guests guests: Halal: Yes Setup: Packed in disposable containers with cultery NO Buffet Setup and NO Collection Full set of disposable wares (Plates, spoons, forks, serviettes and trash bags). No collection is required. Warmers, tables, skirting are not provided. Delivery Charges: S$30 (S$32.10 w/GST) Self Collection: Available at: (No delivery charge) • No. 3 Pemimpin Drive, Lip Hing Industrial Building, # 08-02, Singapore 576147 Page 1 of 7 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Terms and Actual delivery timing may vary +/- 30 mins from the stipulated delivery time Conditions: due to unforeseen circumstances such as weather and traffic condition.
    [Show full text]
  • BAB I PENDAHULUAN 1.1 Latar Belakang Penelitian Pariwisata
    BAB I PENDAHULUAN 1.1 Latar Belakang Penelitian Pariwisata tidak dipungkiri mendapat perhatian dan sorotan yang sangat meningkat di berbagai negara. Pariwisata adalah suatu perjalanan yang dilakukan untuk sementara waktu, yang diselenggarakan dari suatu tempat ke tempat lain, dengan maksud bukan untuk berusaha (business) atau mencari nafkah di tempat yang dikunjungi tetapi semata-mata untuk menikmati perjalanan tersebut guna pertamasyaan dan rekreasi atau untuk memenuhi keinginan yang beraneka ragam (Yoeti A. Oka, 1996:118). Pariwisata merupakan salah satu hal yang menyangkut kebutuhan hidup manusia sebagai makhuk sosial dan merupakan alat vital yang dapat menunjang perekonomian negara kita ini. Pariwisata merupakan keseluruhan kegiatan, proses dan kaitan-kaitan yang berhubungan dengan perjalanan dan persinggahan dari orang-orang di luar tempat tinggalnya serta tidak dengan maksud mencari nafkah. Kepariwisataan merupakan keseluruhan kegiatan pemerintah, dunia usaha, dan masyarakat yang ditujukan untuk menata kebutuhan perjalanan dan persinggahan (Fandeli, 2001). Berbicara mengenai pariwisata Indonesia, tentu tidak ada habisnya. Keindahan alam Indonesia menjadi daya tarik tersendiri bagi para wisatawan. Indonesia terkenal sebagai negara kepulauan, dan setiap kepulauan tersebut memiliki keindahan panorama dan keunikannya tersendiri, itu terbukti banyak sekali wisatawan lokal atau mancanegara mengunjungi negara Indonesia. Pariwisata di Indonesia merupakan sektor ekonomi penting di Indonesia. Pada tahun 2009, pariwisata menempati urutan ketiga
    [Show full text]
  • Malaysian English – a Distinct Variety
    Internet Journal of Language, Culture and Society URL: http://aaref.com.au/en/publications/journal/ ISSN 1327-774X Malaysian English – A Distinct Variety Jantmary Thirusanku Melor Md Yunus National University of Malaysia Abstract The intention of this study is firstly, to identify the dominant lect which is prevalent in the compositions written by twenty Form Two students from two schools in the Klang district. Secondly, to categorise the examples of lexical borrowings and code-mixing found in their compositions. The results of the analysis show that the lexical items found in the samples were generally of “The Acrolect: Borrowing” and only a few were of “The Mesolect: Mixing” However there were no extensive mixing in the sam- ples, in other words, absence of “The Basilect: Mixing”. “The Acrolect: Borrowing” in the samples were mostly from Bahasa Melayu and only a few from other languages. “The Acrolect: Borrowing” in the samples were mostly for clothes and food, which is recognized and accepted internationally. “The Mesolect: Mixing” in the samples were mostly due to the confusion in the English and Bahasa Melayu spelling. Based on the data collected, it can be said that the Malaysian English has an identity of its own and the many deviations in these lexical aspects make it a distinct variety of English. Key words: Acrolect borrowing, mesolect mixing, basilect mixing, lexical borrowings, Malaysian Eng- lish Introduction English as an international language is the most widespread medium of worldwide communication (Brumfit, 1982, p. 1). According to Smith (1983, p. 7), it is the principle language of international poli- tics, commerce, technology and aid as well as the language of science and technology.
    [Show full text]
  • Specials Sandwiches
    SPECIALS T WA A L F - UURTJE VLEES 12.75 Broodsneden met Prosciutto en mozzarella, eiersalade, spiegelei, tomatensoep en kalfskroket Bread slices with Prosciutto and mozzarella, egg salad, baked egg, tomato soup and veal croquette T WA A L F - UURTJE VIS 14.5 Broodsneden met gerookte zalm, krabsalade, spiegelei, tomatensoep en garnalenkroket Bread slices with smoked salmon, crab salad, baked egg, tomato soup and shrimp croquette K IPSAT É 12.5 Met satésaus, salade en frietjes Chicken satay with satay sauce, salad and fries P ANNEN KOE K 8 Met suiker, stroop, spek, kaas of appel Dutch pancake with sugar, syrup, bacon, cheese or apple SANDWICHES C LUB S ANDWI C H 10.75 Geroosterd brood met kip, spek, rosbief, eiersalade, sla, tomaat, komkommer en chips Toasted bread with chicken, bacon, roast beef, egg salad, lettuce, tomato, cucumber and potato crisps S ALMON S ANDWI C H 11.75 Geroosterd brood met gerookte zalm, eiersalade, sla, komkommer en chips Toasted bread with smoked salmon, egg salad, salad, cucumber and potato crisps Lunchgerechten worden geserveerd met bijpassend garnituur. Lunch dishes are served with matching garnish. BROODJES B ROODJE S UD N’ S OL 9.5 Mozzarella, tomaat, basilicum, Prosciutto, pijnboompitjes, pesto en gemengde salade Bread roll with tomato, mozzarella, fresh basil, Prosciutto, pine nuts, pesto and mixed salad B ROODJE C A R PAcc IO 10.75 Parmezaan, pijnboompitjes, truffelmayonaise en zongedroogde tomaatjes Bread roll with carpaccio, Parmesan, pine nuts, truffle mayonnaise and sun-dried tomatoes B ROODJE C URRY 10.75 Broodje curry met kip en cassave Bread roll with curry, chicken and cassave 11.5 F ALAFEL B URGER V EGE TARIS C H Met sla, tzatziki, rode ui en frietjes Falafel Burger with lettuce, tzatziki, red onion and French fries R UIGENHIL B URGER 180 GR .
    [Show full text]
  • Pemanfaatan Ragi Alami Pada Pembuatan Kue Serabi
    PEMANFAATAN RAGI ALAMI PADA PEMBUATAN KUE SERABI Abela Agatha1, Paryoto2 1Mahasiswa Program Studi Perhotelan, AKPINDO JAKARTA 2Dosen Program Studi Perhotelan, AKPINDO JAKARTA [email protected], [email protected] Abstract Kismis in Latin as Vinifera consist of polifenol, mineral, iron, calcium, potassium, Vitamine B, glucose and fructosa as the ingredient to produce natural yeast. This research aims to conduct experimental baking Serabi cake using natural yeast and its impact on its smell, colour, taste and texture and hedonic test. Research method using exploitative experiment. The purposive sampling method consist of 2%, 6%, 10%, 14% coding by 225, 305, 475 and 555 in the range of 25 to 27 Celcius degree for 4 intil 7 days. The results showed that the organoleptic result of sample code 555 by 14% yeast as the best one compared with the others. While based o nhedonic test the sample with 305 code has shown a higher score. Keywords: raisins, serabi cake, hedonic test, organoleptic test Latar Belakang tepung terigu, atau gabungan dari tepung beras dan tepung terigu yang berupa Manusia selalu menggunakan akal adonan cair dengan campuran bahan lain mengisi kebutuhannya, termasuk dengan proses pengolahan dipanggang kebutuhan pangan. Uji coba dilakukan dalam wajan besi atau tanah liat. Serabi agar aman dan sehat dalam mengolah adalah jajanan tradisional yang ada di makanan. Berbagai proses dilakukan agar Indonesia dan memiliki cita rasa yang bahan makanan yang ada dapat sangat enak. Jajanan ini dikenal dengan dimanfaatkan dengan melakukan serabi atau dikenal juga dengan surabi. pengolahan baik di negara tropis dan Ada dua jenis serabi yaitu, serabi manis negara sub tropis, di Indonesia ragi dengan memakai saus kinca, lalu ada pula digunakan mengolah singkong menjadi serabi asin yang menggunakan oncom tape dan alkohol.
    [Show full text]
  • Liquor Licensee List 2018-12-25 08:04 AM
    Liquor Licensee List 2018-12-25 08:04 AM Licence Class Legend Name Code Description Class A MA Minors Allowed ML Manufacturer's Lounge MP Minors Prohibited MT Manufacturer's Tap Room Class B CC Convention Centre PC Public Conveyance RF Recreational Facility RT Race Track SPA Spas/Salons/Barbershops SS Sports Stadium TF Tourist Facility TH Theatre Class C CL Club CT Canteen IE Institution (Post Secondary) IH Institution (Hospital) IR Institution (Residential Facility) TL Travellers Lounge Class D AO General Off Sales (Other) CM Commercial Caterer DS Delivery Service GM General Merchandise Liquor Store HO General Off Sales (Hotel) LS Retail Liquor Store MO Manufacturer's Off Sales SW Sacramental Wine Resale Class E BP Brew Pub CW Estate Manufacturer MF Manufacturer's MFL Manufacturer - Large MFS Manufacturer - Small PK Packaging Class F FP Ferment on Premises Duty Free Store DF Duty Free Store Other BYOW Bring Your Own Wine VLT VLT Only Protected - LiquorLicenseeList_PDF Page 1 of 1 Liquor Licensee List 2018-12-25 08:04 AM Location: Calgary Licensee Name: All Postal Code FSAs: All Licence Sub-Class(es): MP, MA, ML, MT BYOW: No VLT: No Calgary, AB 1 Pot 123 3 Avenue SE, T2G 0B7 Tel: 403-708-8088 MA, BYOW 1410 Bier Market Restaurant & 1410 17 Avenue SW, T2T 0C3 Tel: 403-299-1410 MA Lounge 1600 World Bier Haus Restaurant & Glenmore Landing, T2V 5A8 Tel: 403-457-4287 MA Lounge Fax:403-452-5826 1886 Buffalo Cafe 187 Barclay Parade SW, T2P 4R3 Tel: 403-690-8484 MA, BYOW 4th Spot Kitchen & Bar 2620 4 Street NW, T2M 3A1 Tel: 403-984-3474 MA Fax:403-984-3496 5s17 634A 17 Avenue SW, T2S 0B4 Tel: 403-452-0817 MA 7 Seas Seafood & Grill 7521 MacLeod Trail SW, T2H 0L8 Tel: 403-978-8177 MA 722 World Bier Haus Restaurant & 601-722 85 Street SW, T3H 4C7 Tel: 403-630-2706 MA Lounge 88 Brewing Company 1070-2600 Portland Street SE, Tel: 587-700-2553 MFS, MO, MT T2G 4M6 8th Street Food Cooperative Inc.
    [Show full text]
  • MUSLIM VISITOR GUIDE HALAL DINING•PRAYERHALAL SPACES • CULTURE • STORIES to Singapore Your FOREWORD
    Your MUSLIM VISITOR GUIDE to Singapore HALAL DINING • PRAYER SPACES • CULTURE • STORIES FIRST EDITION | 2020 | ENGLISH VERSION EDITION | 2020 FIRST FOREWORD Muslim-friendly Singapore P18 LITTLE INDIA Muslims make up 14 percent of Singapore’s population As a Muslim traveller, this guide provides you and it is no surprise that this island state offers a large with the information you need to enjoy your stay variety of Muslim-friendly gastronomic experiences. in Singapore — a city where your passions in life MASJID SULTAN P10 KAMPONG GLAM Many of these have been Halal certified by MUIS, are made possible. You may also download the P06 ORCHARD ROAD also known as the Islamic Religious Council of MuslimSG app and follow @halalSG on Twitter for Singapore (Majlis Ugama Islam Singapura). Visitors any Halal related queries while in Singapore. can also consider Muslim-owned food establishments throughout the city. Furthermore, mosques and – Majlis Ugama Islam Singapura (MUIS) musollahs around the island allow you to fulfill your P34 ESPLANADE religious obligations while you are on vacation. TIONG BAHRU P22 TIONGMARKET BAHRU P26 CHINATOWN P34 MARINA BAY CONTENTS 05 TIPS 26 CHINATOWN ORCHARD 06 ROAD 30 SENTOSA KAMPONG MARINA BAY & MAP OF SEVEN 10 GLAM 34 ESPLANADE NEIGHBOURHOODS This Muslim-friendly guide to the seven main LITTLE TRAVEL P30 SENTOSA neighbourhoods around 18 INDIA 38 ITINERARIES Singapore helps you make the best of your stay. TIONG HALAL RESTAURANT 22 BAHRU 42 DIRECTORY Tourism Court This guide was developed with inputs from writers Nur Safiah 1 Orchard Spring Lane Alias and Suffian Hakim, as well as CrescentRating, a leading Singapore 247729 authority on Halal travel.
    [Show full text]
  • 2019 Herfst Lunch Buiten
    Lunch soep maaltijdsalades Mosterdsoep 7 Hete Kipsalade 15,5 vegetarische grove mosterdsoep. Geserveerd met brood en boter mix van diverse sla soorten, kippendijen uit de wok met zoet-zuur, Soep van de dag 7 taugé, bosui, cherry tomaat, komkommer, croutons en sesamzaad. De bediening vertelt u er graag meer over. Afgeblust met een pittige ketjap saus en gedresst met een vinaigrette. Geserveerd met brood en boter Geserveerd met brood en boter special tosti's carpacciosalade 15,5 mix van diverse sla soorten, carpaccio, parmezaanse kaas, Cheesy 7,5 notenmix, komkommer, rode ui, croutons, truffelmayonaise en gedresst jong belegen kaas. geserveerd op een gegrilde foccacia met vinaigrette. Geserveerd met brood en boter Classic 7,5 Caesarsalade 15,5 Beenham en jong belegen kaas. geserveerd op een gegrilde foccacia baby romaine sla, ansjovis, bacon, ei, Parmenzaanse kaas, Chicken 8 croutons en Caesar dressing. Geserveerd met brood and boter Kip rollade, spinazie, mozzarella, pesto en zongedroogde tomaten. supplement: kip en/of bacon (1 euro per supplement) Geserveerd op een gegrilde foccacia tUNAMELT 8 plates huisgemaakte tONIJNSALADE, rode ui, amsterdams zuur en KIPSATé 18 jong belegen kaas, geserveerd op een gegrilde foccacia sate van gemarineerde kippendijen met huisgemaakte zoet-zuur, cAPRESE 8 seroendeng, satesaus en kroepoek. mOZzARELLA, zongedroogde tOMATen EN pESTO, geserveerd met ambachtelijke friet en gemengde salade geserveerd op een gegrilde foccacia spare ribs 22,5 broodjes langzaam gegaard in eeN ZOETe MARINADE en vervolgens Gegrild en Xo kaas 9 afgelakt voor de ultieme spareribs ervaring waarbij het vlees van het met gemengde sla, rode ui, augurk, cherry tomaat, komkommer en bot afvalt.
    [Show full text]
  • Pandan Gula Melaka Cheese Cake | Bakels Malaysia
    www.maybakels.com DISPLAY CONDITIONS Chilled CATEGORY Cakes, Muffins & Sponge Products FINISHED PRODUCT Cake, Cheesecake PANDAN GULA MELAKA CHEESE CAKE www.maybakels.com INGREDIENTS Group A Ingredient KG Bakels Light Cheese Cake Mix 0.300 Dairy Whipping Cream 0.300 Egg Yolk (pcs) 0.150 Water 0.100 Total Weight: 0.850 Group B Ingredient KG Egg White 0.170 Sugar 0.120 Total Weight: 0.290 Group Mousse: Ingredient KG Bakels Mousse Mix 0.100 Water 0.120 Dairy Whipping Cream 0.300 Fresh Grated Coconut 0.200 Total Weight: 0.720 Group Topping: Ingredient KG Coconut Milk 0.200 Butter 0.070 Gula Melaka 0.080 Black Colouring - Total Weight: 0.350 METHOD Method: 1. Whisk Ingredients A on medium speed for 3 minutes, till well combined. 2. Whisk Ingredients B until soft peak. 3. Fold Mixture A into Mixture B. Divide the batter into two parts, first part batter, pour into the lined baking tray 12" x 12", second part batter add a few drops of Bakels Pandan Paste and pour into the second lined baking tray 12" x 12". Bake at 180°C for 15 minutes. 4. Let it cool and cut into 2 pieces of 6"x6" for both cakes. This recipe can make 2 of 6” x 6” cakes. 5. To make mousse: Whip the whipping cream till soft peak, set aside. Mix well mousse mix and water, then add in coconut milk. Fold in whipping cream. Divide the whipping cream into 4 parts. 6. To make Topping: In a saucepan, heat up butter and gula melaka until is melted.
    [Show full text]
  • Souq Dinner Menu 1 APPERTISER Ulam Raja, Selom, Pucuk Pengaga
    Souq Dinner Menu 1 APPERTISER Ulam Raja, Selom, Pucuk Pengaga, Kacang Botol Jantung Pisang, Petai, Pucuk Ubi, Timun, Bendi, Sambal Served With Sambal Belacan,Budu, Cencaluk, Tempoyak, Sambal Hitam, Sambal Kicap, Sambal Manga Muda, Sambal Cili Kering, Sambal Kelapa. Kerabu Mangga, Betik, Taugeh, Kerabu Ayam,Kerabu Perut Acar Jelatah, Jeruk, Cermai, Kelubi, Manga, Betik, Jambu, Anggur Rojak Pasembur Dan Rojak Buah HEALTHY GREENS Iceberg Lettuce, Frisee, Red Coral, Green Coral, Red Radicchio Green Capsicum, Red Capsicum, Carrot, Cucumber, Cherry Tomato, Sweet Corn Served With Sesame, Caesar, Italian, Thousand Island and Balsamic Dressing ITALIAN SECTION With Selection Of Spaghetti, Fettuccini And Penne. And Chioces Of Bolognaise, Cabonara, Napolitana Cooked To Perfection With Onion, Pepper, Turkey, Garlic, Mushroom, Parmesan Cheese KIDS ZONE Chicken Nuggets,Mini Pizza,Open Face Burger,Potato Chips Chocolate Fountain With Marshmallow,Fruit Dip All prices quoted in Malaysian Ringgit are inclusive of 10% service charge and 6% service tax Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. BARBEQUE ZONE Ikan Bakar Terubuk, Ikan Pari, Cencaru, Keli, Talapia, Dory, Ayam Percik Air Asam,Sambal Kicap,Sambal Belacan,Black Pepper,Bbq Sauce. Satay Ayam Dan Daging, Nasi Himpit, Bawang,Timun Dan Kuah Kacang, Otak Otak Gelang Patah, Lemang, Ketupat Palas, Serunding Ayam, Serunding Daging NOODLES ZONE Assam Laksa, Mee Rebus Haji Wahid Char Kway teaw kerang dan Mee Goreng Mamak SIGNATURE’S ZONE Soup Gearbox dengan Roti Benggali Roasted Whole Lamb with Garden Vegetables and Potatoes Served with Mint Sauce, Black Pepper, And Mushroom Sauce.
    [Show full text]