Alila Manggis… Christmas Eve
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Budaya Kuliner Di Majalah Selera Periode 1981-1990 Skripsi
PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI BUDAYA KULINER DI MAJALAH SELERA PERIODE 1981-1990 SKRIPSI Disusun untuk memenuhi persyaratan memperoleh gelar Sarjana Humaniora Program Studi Sejarah Emanuel Luis Kristian Andersen NIM 134314008 PROGRAM STUDI SEJARAH FAKULTAS SASTRA UNIVERSITAS SANATA DHARMA YOGYAKARTA 2020 i PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI BUDAYA KULINER DI MAJALAH SELERA PERIODE 1981-1990 SKRIPSI Disusun untuk memenuhi persyaratan memperoleh gelar Sarjana Humaniora Program Studi Sejarah Emanuel Luis Kristian Andersen NIM 134314008 PROGRAM STUDI SEJARAH FAKULTAS SASTRA UNIVERSITAS SANATA DHARMA YOGYAKARTA 2020 i PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI MOTTO TIDAK ADA KEBERANIAN, TIDAK AKAN ADA KEMENANGAN -SPONGEBOB SQUAREPANTS- iv PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI HALAMAN PERSEMBAHAN Skripsi ini saya persembahkan untuk kedua Orang Tua dan kakak saya yang tidak pernah lelah memberikan dukungan kepada saya saat saya terpuruk dan selalu memotivasi saya untuk bangkit dan dapat menyelesaikan skripsi ini. Skripsi ini juga saya persembahkan untuk penulisan sejarah mengenai kuliner di Indonesia. Terakhir, saya juga persembahkan skripsi ini untuk orang- orang yang selalu meremehkan saya, menjelek-jelekan saya, dan yang selalu bilang bahwa saya tidak akan bisa lulus. v PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI ABSTRAK Emanuel Luis Kristian Andersen, Sejarah Budaya Kuliner di Majalah Selera Periode 1981-1990. Skripsi. Yogyakarta: Program Studi Ilmu Sejarah, Fakultas Sastra, Universitas Sanata Dharma, 2020. Skirpsi ini berjudul Budaya Kuliner di Majalah Selera Periode 1981- 1990. Penelitian ini bertujuan untuk menjawab ketiga permasalahan. Pertama apa yang melatarbelakangi lahir majalah Selera berdiri dan menambah tentang penulisan kuliner tradisional serta budaya didalamnya. Kedua bagaimana majalah Selera mempromosikan kuliner didalamnya. Ketiga bagaimana majalah Selera memaknai minuman sebagai gaya hidup. -
“Dawet Kera” Kaya Gizi, Rendah Kolesterol Sebagai Upaya Meningkatkan Kesadaran Gizi Masyarakat
PROPOSAL PROGRAM KREATIVITAS MAHASISWA DAWET CEKER AYAM “DAWET KERA” KAYA GIZI, RENDAH KOLESTEROL SEBAGAI UPAYA MENINGKATKAN KESADARAN GIZI MASYARAKAT BIDANG KEGIATAN: PKM KEWIRAUSAHAAN (PKM-K) Diusulkan oleh: Ferry Andriyani (H 0513060) (2013) Figur Jaya Silvia (H 0513161) (2013) Richi Yuliavian Kusminanto (H 0513125) (2013) Yuni Khatus Sholikhah (H 0514096) (2014) FAKULTAS PERTANIAN UNIVERSITAS SEBELAS MARET SURAKARTA 2015 2 3 DAFTAR ISI HALAMAN SAMPUL HALAMAN PENGESAHAN ………………………………………………. i DAFTAR ISI ………………………………………………………………… ii RINGKASAN ……………………………………………………………….. iii BAB I. PENDAHULUAN …………………………………………………... 1 A. Judul Program………………………………………………………… 1 B. Latar Belakang………………………………………………………... 1 C. Rumusan Masalah…………………………………………………….. 2 D. Tujuan Program………………………………………………………. 3 E. Luaran Yang Diharapkan……………………………………………... 3 F. Kegunaan Program……………………………………………………. 3 G. Gambaran Umum Rencana Usaha……………………………………. 3 BAB III. METODE PELAKSANAAN PROGRAM…………………………. 6 A. Tahap Persiapan Produksi…………………………………………….. 6 B. Tahap Proses Produksi………………………………………………… 6 C. Tahap Pemasaran……………………………………………………… 7 D. Evaluasi Kegiatan……………………………………………………. 8 BAB IV. BIAYA DAN JADWAL KEGIATAN……………………………. 8 DAFTAR PUSTAKA ii 4 RINGKASAN Proposal Program Kreatifitas Mahasiswa “Dawet Ceker Ayam DAWET KERA Kaya Gizi Rendah Kolestrol Sebagai Upaya Meningkatkan Kesadaran Gizi Masyarakat memiliki tujuan untuk melatih jiwa kewirausahan pada diri mahasiswa, menciptakan inovasi produk makan berupa dawet kera dan menentukan strategi pemasaran yang efektif untuk -
Depot Podjok Menu 2020 Nederlands 20200806.Indd
Bijgerechten (per 100 gram) Snacks Udang Peté € 7,50 Pangsit € 6,50 Gepelde kleine garnalen met Peteh bonen 6 stuks krokant gebakken Indonesische wontons met kip depot podjok Udang rica € 6,00 Loempia semarang € 2,75 Gepelde garnalen in pitti ge saus Loempia gevuld met jonge bamboe en kip Rendang € 3,50 Soempia € 2,50 INDONESISCH EETHUIS Langzaam gegaard pitti g rundvlees 6 stuks vegetarische mini loempia’s & CATERING Smoor € 3,00 Loempia ayam € 2,50 Rundvlees gesmoord in zoete saus Loempia gevuld met kip en groenten Tumis boontjes € 2,50 Panada € 2,50 Gewokte boontjes Pastei gevuld met tonijn Sayur lodeh € 3,00 Bapao € 2,50 Groenten in kokosbouillon Gestoomd broodje gevuld met kip of rund Orak arik € 2,75 Lemper € 2,50 Gewokte groenten Kleefrijst gekookt in kokos gevuld met gekruide kip Terong balado € 2,75 Pastei ayam € 2,50 Aubergine in pitti ge saus Pastei gevuld met kip en groenten Atjar djawa € 3,50 Risoles ayam € 2,50 Tafelzuur van komkommer en rode ui Krokant gepaneerd fl ensje gevuld met kipragout Dadar gulung € 2,50 Bijgerechten (per portie) Indonesische pannenkoek gevuld met kokos en palmsuiker Dadar isi € 8,50 Gevulde omelet met rundergehakt Sponscake € 2,50 Pandan cake Nasi kuning extra € 6,50 Spekkoek € 2,25 Nasi djawa extra € 6,50 In laagjes gebakken kruidige cake Catering Nasi goreng extra € 5,50 Dranken Iam Super Juice € 3,00 Depot Podjok verzorgt ook catering op maat. Bami goreng extra € 5,50 Diverse frisdranken € 2,75 Voor een afspraak kunt u contact opnemen. Teh botol € 2,00 Wi� e rijst extra € 4,00 Bintang € 3,50 Adres -
Singapore Dishes TABLE of CONTENTS
RECIPE BOOKLET ERIC M A’ A S C O D O N K A E R B R Singapore Dishes TABLE OF CONTENTS COOKING WITH PRESSURE ................................................. 3 VENTING METHODS ................................................................ 4 INSTANT POT FUNCTIONS COOKING TIME ................... 5 MAINS HAINANESE CHICKEN RICE .................................................. 6 STEAMED SHRIMP GLASS VERMICELLI .......................... 8 MUSHROOM & SCALLOP RISOTTO ................................... 10 CHICKEN VEGGIE MAC AND CHEESE............................... 12 HAINANESE HERBAL MUTTON SOUP.............................. 14 STICKY RICE DUMPLINGS ..................................................... 16 CURRY CHICKEN ....................................................................... 18 TEOCHEW BRAISED DUCK ................................................... 19 CHICKEN CENTURY EGG CONGEE .................................... 21 DESSERTS PULOT HITAM ............................................................................ 22 STEAMED SUGEE CAKE ........................................................ 23 PANDAN CAKE........................................................................... 25 Cooking with Pressure FAST The contents of the pressure cooker cooks at a higher temperature than what can be achieved by a conventional Add boil — more heat means more speed. ingredients Pressure cooking is about twice as fast as conventional cooking (sometimes, faster!) & liquid to Instant Pot® HEALTHY Pressure cooking is one of the healthiest -
Teologi Hindu Dalam Dalam Tradisi Selamatan Pada Masa Kanak-Nakak (Thedak Siten) Di Desa Kumendung Muncar Banyuwangi Jawa Timur
TEOLOGI HINDU DALAM DALAM TRADISI SELAMATAN PADA MASA KANAK-NAKAK (THEDAK SITEN) DI DESA KUMENDUNG MUNCAR BANYUWANGI JAWA TIMUR Oleh : Relin, DE. ABSTRACT In Kumendung Village, Muncar Banyuwangi, know salvation tradition during pregnancy, childbirth and the kanak-kanak/tedhak siten. This tradition is still running until now Implement community is very obedient. Implementation of this tradition is similar to others such as the implementation of the Java community in the palace tradition which always perform traditional Javanese ritual as can be seen on the altar at the Palace as an altar Pasren Dewi Sri, Labuh ceremony held by the kings of Java-Islam that is the same with the ceremony starting reinforcements performed by the Java community is generally Merti Desa ceremonies, Ruwatan, serving the guns and so on. Kumendung implement community ceremony during pregnancy to birth without offending the theological roots. Thus the ritual journey only a mere tradition. Ritual per formed by the Java comunzenity in general and in particular by Kumendzang they call it a ceremonial kejawen. This means that the ceremony was done because it is an accepted tradition of his ancestors and then they do it for generations. Because that tradition is being carried out by them regardless of whether they embrace Christianity, Islam, Hinduism and so on. Babies in the womb of tradition salvation through birth and childhood is part of the ceremony Panca yadnya. The ceremony included Manusa Yadnya ceremoray. In the ceremony there are a variety of offerings and the circuit itself. All sajen used contains symbols relating to human relationships to God and God with man. -
Service Provider Menu Information
FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 2nd Oct 2021 02:01 AM Service Provider Caterer: Mayura Catering Enquiry Number: 6100 0029 Email Address: [email protected] Order: 2 days in advance Call us for events less than 2 days away Menu Information Package: Exclusive Ala-Carte Mini Buffet (12 Courses) ( ID: 12567 ) Order directly at: https://www.foodline.sg/d/12567 Price: $26.00 / Pax ($27.82 w/GST) Min. number of 30 guests guests: Halal: Yes Setup: Packed in disposable containers with cultery NO Buffet Setup and NO Collection Full set of disposable wares (Plates, spoons, forks, serviettes and trash bags). No collection is required. Warmers, tables, skirting are not provided. Delivery Charges: S$30 (S$32.10 w/GST) Self Collection: Available at: (No delivery charge) • No. 3 Pemimpin Drive, Lip Hing Industrial Building, # 08-02, Singapore 576147 Page 1 of 7 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Terms and Actual delivery timing may vary +/- 30 mins from the stipulated delivery time Conditions: due to unforeseen circumstances such as weather and traffic condition. -
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Advances in Social Science, Education and Humanities Research, volume 259 3rd International Seminar on Tourism (ISOT 2018) The Reinforcement of Women's Role in Baluwarti as Part of Gastronomic Tourism and Cultural Heritage Preservation Erna Sadiarti Budiningtyas Dewi Turgarini Department English Language Catering Industry Management St. Pignatelli English Language Academy Indonesia University of Education Surakarta, Indonesia Bandung, Indonesia [email protected] [email protected] Abstract—Surakarta has the potential of gastronomic I. INTRODUCTION heritage tourism. The diversity of cuisine becomes the power of Cultural heritage is one of the attractions that is able to Surakarta as a tourist attraction. Municipality of Surakarta stated that their Long Term Development Plan for 2005-2025 will bring tourists. One of the cultural heritage is gastronomic develop cultural heritage tourism and traditional values, tourism, which is related to traditional or local food and historical tourism, shopping and culinary tourism that is part of beverage. Gastronomic tourism is interesting because tourists gastronomic tourism. The study was conducted with the aim to do not only enjoy the traditional or local food and beverage, identifying traditional food in Baluwarti along with its historical, but are expected to get deeper value. They can learn about the tradition, and philosophical values. This area is selected because history and philosophy of the food and beverage that is eaten it is located inside the walls of the second fortress. Other than and drink, the making process, the ingredients, and how to that, it is the closest area to the center of Kasunanan Palace. The process it. If tourism is seen as a threat to the preservation of participation of Baluwarti women in the activity of processing cultural heritage, gastronomic tourism shows that tourism is traditional food has become the part of gastronomic tourism and not a threat to conservation, but can preserve the food and cultural heritage preservation. -
Melaka Makan Mission
ri Sa g in TRAVELOGUE m a Ali T n . u J h . T J a hir i m uta Fat J. J. M n Piatu H Tu ukit a J. J. B n g ng T a u r a ng e h Grand Continental B na H Melaka Hotel an Yan La ah h C i j y a a T Sr G J. Bus Station . n J Kubu t u a T am e g Stadium M J. e n n W a Tu d J. im a P K . J. g J Express H Majestic T n o engkerah O Bus Station P . J. Kg. Empat J i J . L K g g g n n . h a o H e H d l u u J. Mu e e nsh i i A L b b r l H d City G u u Plaza u l r K lah e t t i J. Bayview k e u Inn y J. T H u P B A un T H . Palace J . a J J an Cheng Lock y a a J. Hang Jeba R r a a J. T h J okong g a . J. Kota Laksamana n d L u n a k t B e s . B J a . m J H Renaissance a n ok J Melaka Hotel a H Tan Kim ab a . Tem C em an enggong he Hock Hotel J. S ri m ng u sa Ho st L. Hang Jebat k g H a La n Semabok Inn K J. -
Perilaku Pencegahan Dan Penyembuhan Penyakit Shigella
Kualitas bahan makanan …(Supraptini, Riris, Elsa-elsi & Ika D) KUALITAS BAHAN MAKANAN DAN MAKANAN JAJANAN YANG DIJUAL DI PASAR TRADISIONAL DI BEBERAPA KOTA DI INDONESIA Food Quality in Traditional Market at Several City in Indonesia Supraptini1, Riris Nainggolan1, Elsa-Elsi1 dan Ika Dharmayanti1 Abstract. Traditional market as a public facility for buy and sell food and other necessaries at home. There are 13.450 traditional market in Indonesia. In this study we want to evaluate food quality which to sell in the traditional market. Ditjen PP-PL has have to establish traditional market in several city. The sample took by purposif for the traditional market which to establish there are pasar Sragen (Central of Java)and pasar Gianyar (Bali). The food sample took from the market, the sample to examine for bacteriology and chemistry. The result : the food from the traditional market found Rhodamin B and Methanyl yellow. There are : kue mangkok, rool cake, kembang goyang, kerupuk and kue geplak filled Rhodamin B. The yellow noodle filled Formalin for lasting. For Bachteriologis in meat, fish and chiken there are negatif from E. coli 4 7 and Coliform, but the total of microba positif in 10 - 10 . The water for sanitation facility in the traditional market still good. So the quality of food in the market sample still filled Bactery and Chemistry. Keywords: Foods material, Traditional snack foods market, Coloring/ Dye, Preservatives, Traditional market Abstrak. Pasar tradisional merupakan fasilitas umum untuk tempat jual beli bahan makanan/ makanan jajanan yang banyak dikunjungi masyarakat. Di Indonesia terdapat sekitar 13.450 pasar tradisional dengan 12.625 juta pedagang beraktivitas di dalamnya. -
Malaysian English – a Distinct Variety
Internet Journal of Language, Culture and Society URL: http://aaref.com.au/en/publications/journal/ ISSN 1327-774X Malaysian English – A Distinct Variety Jantmary Thirusanku Melor Md Yunus National University of Malaysia Abstract The intention of this study is firstly, to identify the dominant lect which is prevalent in the compositions written by twenty Form Two students from two schools in the Klang district. Secondly, to categorise the examples of lexical borrowings and code-mixing found in their compositions. The results of the analysis show that the lexical items found in the samples were generally of “The Acrolect: Borrowing” and only a few were of “The Mesolect: Mixing” However there were no extensive mixing in the sam- ples, in other words, absence of “The Basilect: Mixing”. “The Acrolect: Borrowing” in the samples were mostly from Bahasa Melayu and only a few from other languages. “The Acrolect: Borrowing” in the samples were mostly for clothes and food, which is recognized and accepted internationally. “The Mesolect: Mixing” in the samples were mostly due to the confusion in the English and Bahasa Melayu spelling. Based on the data collected, it can be said that the Malaysian English has an identity of its own and the many deviations in these lexical aspects make it a distinct variety of English. Key words: Acrolect borrowing, mesolect mixing, basilect mixing, lexical borrowings, Malaysian Eng- lish Introduction English as an international language is the most widespread medium of worldwide communication (Brumfit, 1982, p. 1). According to Smith (1983, p. 7), it is the principle language of international poli- tics, commerce, technology and aid as well as the language of science and technology. -
WESTERN •Coleslaw with Raisin •Potatoes Salad with Bacon Chip
SALAD WESTERN • Coleslaw with raisin • Potatoes salad with bacon chip • Pasta with mixed herb and onion ASIAN • Fruits salad with mayonnaise • Spicy beef salad with glass noodles • Marinated deep fried bean curd, cucumber and peanut sauce CHINESE • Seafood salad with Thai chili sauce • Black fungus with cucumber and soy • Roast chicken with onion salad APPETIZER WESTERN • Grilled vegetable antipasto • Roast beef with gherkin ASIAN • Gado –gado • Deep fried seafood fritter CHINESE • Mixed fruits salad with chicken char siew • Marinated slice beef with spicy onion chili Your choice of one dish from our selections Served with assorted bread rolls and butter or condiments Jl. Pemuda No 118 Semarang 50132 – Indonesia Tel: (62‐24) 845 6612 Fax: (62‐24) 865 79100 Web: www.crowneplaza.com/semarang SOUP WESTERN • Cream of wild mushroom • Spicy Mexican beef soup with kidney bean • Clear vegetable soup with sausage • Seafood minestrone with pasta • Onion soup with garlic bread ASIAN • Seafood tom yam soup • Soto Betawi • Soup buntut • Bakso with tofu soup • Rawon CHINESE • Hot and sour soup • Sweet corn soup with mince chicken • Chicken soup with Chinese herb • Beef rib with carrot and potatoes • Wonton soup with green vegetable Your choice of one dish from our selections Served with assorted bread rolls and butter or condiments Jl. Pemuda No 118 Semarang 50132 – Indonesia Tel: (62‐24) 845 6612 Fax: (62‐24) 865 79100 Web: www.crowneplaza.com/semarang RICE WESTERN • Butter rice with almond chip • Black olive rice with onion • Saute potatoes with onion • Deep fried potatoes with mixed pepper • Garlic mash potatoes ASIAN • Steamed rice • Nasi uduk • Nasi kuning • Nasi goreng bakso • Nasi goreng kampong CHINESE • Fried rice "yong zhou" style • Seafood fried rice • Hokkien fried rice with shrimp and bean sprout • Egg fried rice with smoked salmon • Singapore nasi goreng siram Your choice of one dish from our selections Served with assorted bread rolls and butter or condiments Jl. -
Malacca Guide
MALACCA GUIDE YOUR FREE MALACCA GUIDE FROM THE ASIA TRAVEL SPECIALISTS www.asiawebdirect.com Thanks to a rich colonial past, thriving Peranakan heritage and excellent Nyonya fare, Malacca is Malaysia’s historical pride. Also spelt Melaka, the state is one of the country’s tourism industry’s trump cards. First established in the fourteenth century, it quickly gained fame under the auspices of founder Parameswara, a Sumatran prince. Conquered by the Portuguese, Dutch and British, remnants of their rule can be seen throughout the well-preserved town centre, from Porta de Santiago (the remaining gate of the Portuguese-built A’Famosa fort) to the nearby Dutch-constructed Stadhuys. Malacca’s a small town so exploring it is fairly easy on foot as you’re never too far from tourist-worthy sights. WEATHER SIM CARDS AND DIALING PREFIXES Hot and humid throughout the year with occasional rainfall, Malacca is perfect for year-round travel. Temperatures range between 30°C - Malaysia’s three main cell phone service providers are Celcom, Digi and 35°C during the day and 27°C - 29°C at night, though after rainfall it Maxis. You can obtain prepaid SIM cards almost anywhere – especially could be cooler. Rainfall occurs mostly between October and March inside large-scale shopping malls. Digi and Maxis are the most popular while May to July remains the state’s drier months. Wear light clothing, services, although Celcom has the most widespread coverage in Sabah good walking shoes and sunglasses; and you’d be remiss to forget your and Sarawak. Each state has its own area code; to make a call to a sun block – the higher the SPF the better! landline in KL, dial 03 followed by the eight-digit number.