Pandan Gula Melaka Cheese Cake | Bakels Malaysia

Total Page：16

File Type：pdf, Size：1020Kb

Pandan Gula Melaka Cheese Cake | Bakels Malaysia

www.maybakels.com DISPLAY CONDITIONS Chilled CATEGORY Cakes, Muffins & Sponge Products FINISHED PRODUCT Cake, Cheesecake PANDAN GULA MELAKA CHEESE CAKE www.maybakels.com INGREDIENTS Group A Ingredient KG Bakels Light Cheese Cake Mix 0.300 Dairy Whipping Cream 0.300 Egg Yolk (pcs) 0.150 Water 0.100 Total Weight: 0.850 Group B Ingredient KG Egg White 0.170 Sugar 0.120 Total Weight: 0.290 Group Mousse: Ingredient KG Bakels Mousse Mix 0.100 Water 0.120 Dairy Whipping Cream 0.300 Fresh Grated Coconut 0.200 Total Weight: 0.720 Group Topping: Ingredient KG Coconut Milk 0.200 Butter 0.070 Gula Melaka 0.080 Black Colouring - Total Weight: 0.350 METHOD Method: 1. Whisk Ingredients A on medium speed for 3 minutes, till well combined. 2. Whisk Ingredients B until soft peak. 3. Fold Mixture A into Mixture B. Divide the batter into two parts, first part batter, pour into the lined baking tray 12" x 12", second part batter add a few drops of Bakels Pandan Paste and pour into the second lined baking tray 12" x 12". Bake at 180°C for 15 minutes. 4. Let it cool and cut into 2 pieces of 6"x6" for both cakes. This recipe can make 2 of 6” x 6” cakes. 5. To make mousse: Whip the whipping cream till soft peak, set aside. Mix well mousse mix and water, then add in coconut milk. Fold in whipping cream. Divide the whipping cream into 4 parts. 6. To make Topping: In a saucepan, heat up butter and gula melaka until is melted. Add in the grated coconut, a few drops of black colouring and mix well. Set aside to let it cool. 7. To assemble: Place one layer of pandan cake, then pour in one part of the mousse mixture. Place the original cake on top of the mousse layer and pour another part of mousse on top of the cake. Follow the same process for the second cake. Set the cake in the freezer for at least 2 hours. 8. Decorate the cake by putting the coconut mixture on top of the cake..

Copy Link

Recommended publications

Depot Podjok Menu 2020 Nederlands 20200806.Indd
Bijgerechten (per 100 gram) Snacks Udang Peté € 7,50 Pangsit € 6,50 Gepelde kleine garnalen met Peteh bonen 6 stuks krokant gebakken Indonesische wontons met kip depot podjok Udang rica € 6,00 Loempia semarang € 2,75 Gepelde garnalen in pitti ge saus Loempia gevuld met jonge bamboe en kip Rendang € 3,50 Soempia € 2,50 INDONESISCH EETHUIS Langzaam gegaard pitti g rundvlees 6 stuks vegetarische mini loempia’s & CATERING Smoor € 3,00 Loempia ayam € 2,50 Rundvlees gesmoord in zoete saus Loempia gevuld met kip en groenten Tumis boontjes € 2,50 Panada € 2,50 Gewokte boontjes Pastei gevuld met tonijn Sayur lodeh € 3,00 Bapao € 2,50 Groenten in kokosbouillon Gestoomd broodje gevuld met kip of rund Orak arik € 2,75 Lemper € 2,50 Gewokte groenten Kleefrijst gekookt in kokos gevuld met gekruide kip Terong balado € 2,75 Pastei ayam € 2,50 Aubergine in pitti ge saus Pastei gevuld met kip en groenten Atjar djawa € 3,50 Risoles ayam € 2,50 Tafelzuur van komkommer en rode ui Krokant gepaneerd ﬂ ensje gevuld met kipragout Dadar gulung € 2,50 Bijgerechten (per portie) Indonesische pannenkoek gevuld met kokos en palmsuiker Dadar isi € 8,50 Gevulde omelet met rundergehakt Sponscake € 2,50 Pandan cake Nasi kuning extra € 6,50 Spekkoek € 2,25 Nasi djawa extra € 6,50 In laagjes gebakken kruidige cake Catering Nasi goreng extra € 5,50 Dranken Iam Super Juice € 3,00 Depot Podjok verzorgt ook catering op maat. Bami goreng extra € 5,50 Diverse frisdranken € 2,75 Voor een afspraak kunt u contact opnemen. Teh botol € 2,00 Wi� e rijst extra € 4,00 Bintang € 3,50 Adres
[Show full text]
Singapore Dishes TABLE of CONTENTS
RECIPE BOOKLET ERIC M A’ A S C O D O N K A E R B R Singapore Dishes TABLE OF CONTENTS COOKING WITH PRESSURE ................................................. 3 VENTING METHODS ................................................................ 4 INSTANT POT FUNCTIONS COOKING TIME ................... 5 MAINS HAINANESE CHICKEN RICE .................................................. 6 STEAMED SHRIMP GLASS VERMICELLI .......................... 8 MUSHROOM & SCALLOP RISOTTO ................................... 10 CHICKEN VEGGIE MAC AND CHEESE............................... 12 HAINANESE HERBAL MUTTON SOUP.............................. 14 STICKY RICE DUMPLINGS ..................................................... 16 CURRY CHICKEN ....................................................................... 18 TEOCHEW BRAISED DUCK ................................................... 19 CHICKEN CENTURY EGG CONGEE .................................... 21 DESSERTS PULOT HITAM ............................................................................ 22 STEAMED SUGEE CAKE ........................................................ 23 PANDAN CAKE........................................................................... 25 Cooking with Pressure FAST The contents of the pressure cooker cooks at a higher temperature than what can be achieved by a conventional Add boil — more heat means more speed. ingredients Pressure cooking is about twice as fast as conventional cooking (sometimes, faster!) & liquid to Instant Pot® HEALTHY Pressure cooking is one of the healthiest
[Show full text]
Service Provider Menu Information
FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 2nd Oct 2021 02:01 AM Service Provider Caterer: Mayura Catering Enquiry Number: 6100 0029 Email Address: [email protected] Order: 2 days in advance Call us for events less than 2 days away Menu Information Package: Exclusive Ala-Carte Mini Buffet (12 Courses) ( ID: 12567 ) Order directly at: https://www.foodline.sg/d/12567 Price: $26.00 / Pax ($27.82 w/GST) Min. number of 30 guests guests: Halal: Yes Setup: Packed in disposable containers with cultery NO Buffet Setup and NO Collection Full set of disposable wares (Plates, spoons, forks, serviettes and trash bags). No collection is required. Warmers, tables, skirting are not provided. Delivery Charges: S$30 (S$32.10 w/GST) Self Collection: Available at: (No delivery charge) • No. 3 Pemimpin Drive, Lip Hing Industrial Building, # 08-02, Singapore 576147 Page 1 of 7 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Terms and Actual delivery timing may vary +/- 30 mins from the stipulated delivery time Conditions: due to unforeseen circumstances such as weather and traffic condition.
[Show full text]
Malaysian English – a Distinct Variety
Internet Journal of Language, Culture and Society URL: http://aaref.com.au/en/publications/journal/ ISSN 1327-774X Malaysian English – A Distinct Variety Jantmary Thirusanku Melor Md Yunus National University of Malaysia Abstract The intention of this study is firstly, to identify the dominant lect which is prevalent in the compositions written by twenty Form Two students from two schools in the Klang district. Secondly, to categorise the examples of lexical borrowings and code-mixing found in their compositions. The results of the analysis show that the lexical items found in the samples were generally of “The Acrolect: Borrowing” and only a few were of “The Mesolect: Mixing” However there were no extensive mixing in the sam- ples, in other words, absence of “The Basilect: Mixing”. “The Acrolect: Borrowing” in the samples were mostly from Bahasa Melayu and only a few from other languages. “The Acrolect: Borrowing” in the samples were mostly for clothes and food, which is recognized and accepted internationally. “The Mesolect: Mixing” in the samples were mostly due to the confusion in the English and Bahasa Melayu spelling. Based on the data collected, it can be said that the Malaysian English has an identity of its own and the many deviations in these lexical aspects make it a distinct variety of English. Key words: Acrolect borrowing, mesolect mixing, basilect mixing, lexical borrowings, Malaysian Eng- lish Introduction English as an international language is the most widespread medium of worldwide communication (Brumfit, 1982, p. 1). According to Smith (1983, p. 7), it is the principle language of international poli- tics, commerce, technology and aid as well as the language of science and technology.
[Show full text]
Souq Dinner Menu 1 APPERTISER Ulam Raja, Selom, Pucuk Pengaga
Souq Dinner Menu 1 APPERTISER Ulam Raja, Selom, Pucuk Pengaga, Kacang Botol Jantung Pisang, Petai, Pucuk Ubi, Timun, Bendi, Sambal Served With Sambal Belacan,Budu, Cencaluk, Tempoyak, Sambal Hitam, Sambal Kicap, Sambal Manga Muda, Sambal Cili Kering, Sambal Kelapa. Kerabu Mangga, Betik, Taugeh, Kerabu Ayam,Kerabu Perut Acar Jelatah, Jeruk, Cermai, Kelubi, Manga, Betik, Jambu, Anggur Rojak Pasembur Dan Rojak Buah HEALTHY GREENS Iceberg Lettuce, Frisee, Red Coral, Green Coral, Red Radicchio Green Capsicum, Red Capsicum, Carrot, Cucumber, Cherry Tomato, Sweet Corn Served With Sesame, Caesar, Italian, Thousand Island and Balsamic Dressing ITALIAN SECTION With Selection Of Spaghetti, Fettuccini And Penne. And Chioces Of Bolognaise, Cabonara, Napolitana Cooked To Perfection With Onion, Pepper, Turkey, Garlic, Mushroom, Parmesan Cheese KIDS ZONE Chicken Nuggets,Mini Pizza,Open Face Burger,Potato Chips Chocolate Fountain With Marshmallow,Fruit Dip All prices quoted in Malaysian Ringgit are inclusive of 10% service charge and 6% service tax Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. BARBEQUE ZONE Ikan Bakar Terubuk, Ikan Pari, Cencaru, Keli, Talapia, Dory, Ayam Percik Air Asam,Sambal Kicap,Sambal Belacan,Black Pepper,Bbq Sauce. Satay Ayam Dan Daging, Nasi Himpit, Bawang,Timun Dan Kuah Kacang, Otak Otak Gelang Patah, Lemang, Ketupat Palas, Serunding Ayam, Serunding Daging NOODLES ZONE Assam Laksa, Mee Rebus Haji Wahid Char Kway teaw kerang dan Mee Goreng Mamak SIGNATURE’S ZONE Soup Gearbox dengan Roti Benggali Roasted Whole Lamb with Garden Vegetables and Potatoes Served with Mint Sauce, Black Pepper, And Mushroom Sauce.
[Show full text]
Recipes from Fire It Up, More Than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim
Recipes from Fire It Up, More than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved. Grilled Banana Satay Makes 4 servings Beef makes good satay, so why not banana? After all, it’s meaty and rich. Enrobed in sweet peanut sauce and shaggy shredded coconut, these banana medallions are delicious with grilled pound cake. They’d be even better with grill-toasted pandan cake (a light, fluffy Southeast Asian cake traditionally made from the juice of a pandan plant) and coconut whipped cream. INGREDIENTS: 4 bamboo skewers, soaked in water for 30 minutes 4 fat, barely ripe bananas, peeled 1/4 cup peanut butter 1/2 cup coconut milk 2 tablespoons dark brown sugar 1 teaspoon ground ginger 1/4 teaspoon ground cinnamon Pinch of salt Pinch of cayenne pepper 2/3 cup sweetened shredded coconut DIRECTIONS: Light a grill for direct medium-high heat, about 400ºF. Slice the bananas crosswise into medallions 1 to 2 inches thick. Skewer the banana pieces through the edges so that the flat sides can be grilled, threading 6 to 8 pieces on each skewer. Whisk together the peanut butter, coconut milk, brown sugar, ginger, cinnamon, salt, and cayenne pepper in a bowl. Pour half of the peanut sauce into a wide shallow dish. Brush the grill grate and coat with oil. Grill the banana skewers directly over the heat until nicely grill-marked, 2 to 3 minutes per side. Dip the flat sides of the bananas in the peanut sauce.
[Show full text]
C a T E R I N G M E N U
Elegant Occasions, Memorable Events. C A T E R I N G M E N U B Y : E X E C U T I V E C H E F member of: @medinacatering_ www.medinacatering.id [email protected] C A T E R I N G P R I C E L I S T 2 0 1 9 Regular Buffet Rp. 85,000 Royal Buffet Rp. 135,000 Canape Package Rp. 60,000 Half Day Meeting Package Rp. 105,000 Full Day Meeting Package Rp. 120,000 Regular Coffee Break Rp. 30,000 Premium Coffee Break Rp. 40,000 Juice/Soda (Additional order) Rp. 15,000 Coffee & Tea (Additional order) Rp. 15,000 - Harga per pax - Harga belum termasuk Tax & Service Charge 15.5% PT EBS GLOBAL NUTRISARANA Menara 165 Ground Floor, Jl. TB Simatupang Kav. 1 Jakarta Selatan 12560, Indonesia. [email protected] w w w . m e d i n a c a t e r i n g . i d R E G U L A R B U F F E T L U N C H / D I N N E R Rp. 85,000 ++ / Pax APPETIZER (1 Selections) Selada Bangkok SOUP (1 Selection) Mushroom Cream Soup MAIN COURSE (3 Main Courses, 1 Side Dish, 1 Vegetable, 2 Selections of Rice) Beef XO Prawn Salted Egg Chicken Mango Sc. Kungpao Spaghetti Baby Bean Minced beef Nasi Goreng Medina Nasi Putih CONDIMENT Chilli & Tomato Sauce / Sambal & Cracker DESSERT (2 Selections) Assorted Slice Fruit Blueberry Panacotta Mineral Water *Sample Menu *Menu selections can be changed to your preferences R O Y A L B U F F E T Rp.
[Show full text]
Buffet Rotation Menu
Buﬀet Rotation Menu FOOD ITEM MENU A MENU B TAJIL KOLAK PISANG, KURMA, JAJAN PASAR, BUBUR KETAN HITAM, KOLAK UBI, KURMA, JAJAN PASAR, BUBUR KACANG HIJAU, ES ES CAMPUR, DRIED FRUITS, MANISAN KOLANG KALING KELAPA MUDA SELASIH, DRIED FRUITS, MANISAN KOLANG KALING FRUIT INDIVIDUAL CUPS AND WHOLE FRUITS DISPLAY INDIVIDUAL CUPS AND WHOLE FRUITS DISPLAY ANTIPASTI ANTIPASTI AND BRUSCHETTE ANTIPASTI AND BRUSCHETTE MEZZE GRILLED PITA BREAD, HUMMUS, TABBOULEH, FASULIYA GALILEAN HUMMUS, BABA GHANNOUJ, FATTOUSH SALADS SHIRAZI, CAPRESE, OCTOPUS POTATO BUDDHA, TUNA NICOISE, PICKLED BEETROOT SALAD LOCAL ASINAN ASINAN SAYUR, MANGGA, KEDONDONG, PEAR, PEPAYA, BENGKUANG ASINAN SAYUR, MANGGA, KEDONDONG, PEAR, PEPAYA, BENGKUANG INDONESIAN FRIES BAKWAN, LUMPIA GORENG, TAHU ISI CIRENG, PASTEL, TEMPE TEPUNG INDONESIAN MAIN DISHES RENDANG SAPI, NASI KUNING, SAMBAL KENTANG OPOR AYAM, KETUPAT, PERKEDEL CARVING STATION KAMBING GULING, NASI KEBULI, CONDIMENTS KAMBING GULING, NASI KEBULI, CONDIMENTS SAMBALS & CRACKERS SAMBAL CABE IJO, SAMBAL MATAH, SAMBAL TERASI, SAMBAL SAMBAL CABE IJO, SAMBAL MATAH, SAMBAL TERASI, SAMBAL COLO-COLO, SAMBAL MERAH, SAMBAL ANDALIMAN, SAMBAL COLO-COLO, SAMBAL MERAH, SAMBAL ANDALIMAN, SAMBAL KECAP KECAP WESTERN MAIN DISHES BEEF LASAGNA, POTATO GRATIN, SAUTE VEGETABLES EGGPLANT PARMIGIANA, CREAMY SPINACH, POTATO LYONESE PIZZA PIZZA GRILLED VEGETABLES, PIZZA SPICY CHICKEN PIZZA QUATTRO FORMAGGI, PIZZA SPICY SEAFOOD HEATING LAMP TOMATO FOCACCIA POTATO ONION FOCACCIA BREADS & BUTTER SOFT ROLL, BROWN BREAD, TOAST BREAD, CORN BREAD SOFT ROLL,
[Show full text]
Alila Manggis… Christmas Eve
FestiveThe year-end is fast approaching. Season Treasures A time to celebrate achievements and cherish new dreams. Look forward to fabulous days of festivities at Alila Manggis… Christmas Eve 24 DECEMBER 2019 | 6.30 pm – 7.00 pm IDR 695,000++ per person IDR 1,175,000++ per person with wine pairing 50% off for children under 12 years old Get into the festive spirit with hosted cocktails and canapés by GM pre-dinner cocktails and enjoy live acoustic in the open air continue with a sumptuous 5-courses dinner at Seasalt restaurant. Christmas Eve Menu AMUSE BOUCHE OCTOPUS MANGGIS CHRISTMAS PUDDING Smoke octopus, cauli flower hummus, charcoal pate choux Sultanas, strawberry, vegan crumble, home-made spice vanilla ice cream, strawberry sauce TUNA TARTAR Fresh yellow fin tuna, lime, avocado, capers, wasabi mayo, Alila blend coffee or tea gherkin, squid ink rempeyek PUMPKIN GINGER SOUP Roasted pumpkin, ginger, pumpkin seed, crouton ROASTED DUCK BREAST Mashed purple potatoes, green peas, bacon crunch, carrot Potatoes gnocchi, wine berry reduction OR BEEF TENDERLOIN Truffle mashed potatoes, garlic mushroom, spinach, carrot Beet root, red wine sauce Christmas Dinner EAST AND WEST 25 DECEMBER 2019 | 7.00 pm – 10.30 pm IDR 685,000++ per person IDR 1,000,000++ per person with wine Join us for a curated dining experience just steps from the ocean waves as our resident chefs present an array of culinary creations crafted from ingredients harvested fresh from the land and the sea. Enjoy the live entertainment of Legong Dance while having your pre-dinner
[Show full text]
Confirmation Order
Company Profile DAILY BENTO eatz Catering Services Pte Ltd was born out of our customers’ frequent requests to cater to their housewarming MEALS events when we were operating a small humble eatery back in 2003. Thus, our modest abode, eatz, was transformed into eatz Catering Services Pte Ltd. $6/PAX Though we are still new when it comes to catering in Singapore, we have impressed regular, loyal clients who are highly satisfied with our services and the quality of food we offer. Promotion: Tropical Fresh Fruits in cup: $1/pax (UP $1.50 w/GST) Table of Contents Assorted Packet Drinks: $1.00/packet ($1.07 w/GST) Sun Fresh Apple/ Orange Juice @ $1.00/cup ($1.07 w/GST) Mineral Water 500ml @ $1.30/bottle ($1.39 w/GST) Breakfast Menu . page 2 Mineral Water Cup $0.70/cup ($0.75 w/GST) Green Tea & Coca Cola 330ml: $1.50/can ($1.61 w/GST) Lunch Menu . page 3 Dinner Menu . .page 4 [email protected] +65 67890-EAT(328) | +65 9857 9292 3017 Bedok North St 5, Gourmet East Kitchen, #01-02 Singapore 486121 Daily Bento Menu for September & October 2020 (Promotion : Min 25pax -10% dsc, Min 50pax – 15% and Min 100pax - 15% + Free Dessert) Breakfast Menu (Bento) @ $5/pax ($5.35 w/ GST) for min 15pax) Set A Monday Set A Tuesday Set A Wednesday Set A Thursday Set A Friday Set A Saturday Set A Sunday Glutinous Rice with Chicken Chinese Noodles Scramble Eggs Breakfast Omelette Sunny Side Up Egg Mee Goreng Fried Carrot Cake with Chye & Mushrooms Nonya Achar Potato Rosti Grilled Sausage Toast Bread Tuna Pie Poh & Eggs Spring Roll Chicken Cutlet Roasted Tomatoes
[Show full text]
Buffet Collection
2019 KL / SELANGOR BUFFET COLLECTION UNIT 16-1, LEVEL 16, PAVILION TOWER, BUKIT BINTANG, JALAN RAJA CHULAN, 50200, W.P. KUALA LUMPUR, MALAYSIA 03-21829606 | [email protected] A MEMBER OF BEYOND BETTER SDN BHD (1105289-P) !2 | CALL US AT 03-21829606 OR EMAIL [email protected] > PROUD TO SERVE > > Malaysia’s Leading Corporate & Government Agencies Introducing Twenty9 Catering Twenty9 Catering promises you uncompromising world class cuisine curated by top local chefs for all your guests. There are certain shortcuts in quality and service you may find elsewhere, that we are simply unwilling to take. !3 | CALL US AT 03-21829606 OR EMAIL [email protected] !4 | CALL US AT 03-21829606 OR EMAIL [email protected] THINGS TO KNOW 1. Minimum order: 20 pax 2. Tick your items selection and email to [email protected] for quotation. 3. We recommend at least 1 rice / noodle + 2 meat + 1 veggie + 1 drinks. 4. Full set of disposable wares & serviettes provided. 5. Delivery Fee is RM80 for KL & Selangor area. 6. RM250 surcharge for order between 20 - 49 pax 7. Visit the last page of this document for FAQ. BEST SELLING BUFFET COMBINATION COMBO A - RM15.60/PAX COMBO B - RM20.80/PAX White Rice White Rice Ayam Masak Merah Rendang Chicken Stir Fried Cauliﬂower Creamy Butter Fish Fillet Curry Puff Pak Choy in Oyster Sauce Watermelon Watermelon Iced Syrup Iced Orange Cordial COMBO C - RM25.60/PAX COMBO D - RM29.80/PAX White Rice White Rice Fried Mee Hoon Fried Mee Hoon Chicken Satay Roasted Chicken Lemon Sauce Fish Fillet Sweet & Sour Fish Fillet Bean
[Show full text]
Arrangementen 1 Plak Cake
Al onze arrangementen zijn gebaseerd op een verblijf van één uur in een van onze gastenkamers. Bij verlenging van het verblijf in de gastenkamer worden extra drankjes op nacalculatie berekend. Prijzen van de arrangementen zijn per persoon. Bij alle arrangementen geldt dat de genoemde dranken in het arrangement naar behoefte worden geschonken. Arrangementen ARRANGEMENT CAKE 1 plak cake (diverse soorten), koffie/thee € 5,80 ARRANGEMENT KRENTENWEGGE 1 plak krentenwegge, koffie/thee € 6,80 ARRANGEMENT KOFFIE COMPLEET Assortiment zoete lekkernijen zoals bijv. bonbons, crème hoorntjes, truffels Gemiddeld twee lekkernijen p.p., koffie/thee € 7,50 ARRANGEMENT BROODJES, STANDAARD Ruim assortiment van dagverse zachte bruine en witte broodjes met diverse soorten beleg, o.a. achterham, jonge kaas en standaard gegarneerd met ijsbergsla en een frisse dressing. 2 broodjes, koffie/thee € 10,75 ARRANGEMENT BROODJES, LUXE Ruim assortiment van dagverse zachte bruine en witte broodjes met diverse soorten luxe beleg, waaronder brie, zalm, filet americain en gegarneerd met o.a. sla, tomaat en dressing. 2 broodjes, koffie/thee € 13,30 ARRANGEMENT LUXE HARTIG Assortiment van verrassend belegde wraps, sandwiches, focaccia’s en minibroodjes Gemiddeld drie stuks p.p., koffie/thee € 14,30 ARRANGEMENT HIGH TEA Een ruimte combinatie van hartige en zoete lekkernijen en een petit crouline, koffie/thee € 15,50 ARRANGEMENT UITGEBREID BROODBUFFET Een gevarieerd aanbod van onder andere luxe belegde harde en zachte broodjes, sandwiches en wraps. Geserveerd met jus d’orange, koffie/thee en water Vanaf 15 personen, in buffetvorm gepresenteerd, p.p. € 17,95 Het uitgebreide broodbuffet is uiteraard op verzoek verder uit te breiden met een warm item zoals een kop soep, saucijzenbroodje, broodje kroket.
[Show full text]