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Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong, stir-fried flakes, white adobo-style, stir-fried am Gising Gising 120 205 365 Ensaladang Kamatis & Kesong Puti 135 230 395 Sigarilyas, kangkong, coconut cream, House-made kesong puti, fresh basil chilis, pork, bagoong sauté leaves, native tomato wedges, extra virgin olive oil Laing 120 205 365 Taro leaves, pork belly bits, et kb coconut cream, bagoong, chilis, sautéed Ensaladang Namnam 125 210 375 na Pi Tinapa flakes, mangga’t bagoong, pomelo, native tomatoes, red onions, Adobong Kangkong 95 165 315 peanuts, tossed Local morning glory, adobo-style, stir-fried Homemade Kesong Puti & Alugbati 215 390 740 Kulawo with Chicharon 95 165 315 Fried local goat cheese, mandarin Grilled eggplant, tomatoes, onions, oranges, local malabar spinach, roasted smoked coconut milk, topped cashew nut, adobo-citrus vinaigrette with crushed chicharon Mangga’t Bagoong 75 125 230 Tortang Talong with Longganisa 200 375 695 Green mango, sautéed shrimp paste Eggplant, tomato, longganisa, omelette, fried Ensaladang Pako 95 175 310 Fern, salted egg, tomato, tinapa flakes, house vinaigrette Munggo & Chicharon 165 290 565 Mung beans, pork belly topped with chicharon and tinapa flakes All our prices are inclusive of VAT. All our prices are inclusive of VAT. Only a service charge of 10% will apply. Only a service charge of 10% will apply. o b a o d Classics A y f O l Twists v el e B rlo rk ad Po ed & Garlicky Chicken Paboritos A Paboritos B C ra is r e i d s Braised then Fried Chicken p Overloaded Garlicky Chicken th e y n & Pork Adobo with Flakes P & Pork Belly Adobo F r a ie t The unofficial national dish, fondly called CPA in a A nostalgic childhood memory d Crispy ouse Sisig canteens the country over. Soy-vinegar braised, C H w i h t it is best eaten the day after i h S M L c K k ar G e e- a n K S M L ar r 195 355 665 e li & with Oxtail c - P C 165 290 495 h o il r i k Bi t A s d o b o w House Crispy Sisig i Corned Beef Sisig t h Pork jowls and cheek, chopped F All-day breakfast for champions l a and served on a sizzling plate S k i n e S M L i s g S M L a n 185 330 610 g 140 255 395 n a B a b o y s a S a Kare-Kare with Oxtail m Seafood Bounty Kare-Kare p An oxtail, tripe, and peanut stew, served with a Crab, prawns, tanigue, squid, mussels, in a peanut lo house-made bagoong on the side c stew with house-made vegetable ukoy fritters S M L S M L 375 665 1150 295 495 980 im a T e at r P a py -K is e r ar C A Crispy Pata with Garlic-Chili Bits K Crispy Pata Tim y nt Deep-fried pork knuckles C u Deep-fried pork knuckles in a sweet soy glaze or Bo ne Seafood d B S M L ee S M L f S is 295 495 980 ig 335 595 1065 Sin iga ng n a B Sinigang na Baboy sa Sampaloc e Sinigang na Beef Short Rib e f Pork shoulder simmered in our house-made S & Watermelon h sour tamarind broth o r A Namnam favorite and an original family recipe t R S M L i b S M L & 195 355 665 W 245 455 775 a t e r m e l o n All our prices are inclusive of VAT. All our prices are inclusive of VAT. Only a service charge of 10% will apply. Only a service charge of 10% will apply. Classicsa f C Twists r S I is iz n p z ih y li a P n w o g n rk C a B o Ba in r b ag n oy o Sopas Sopas e w o d it ng h A a lig n S M L S M L B ue e e Sinigang na Prawns sa Green Mango 250 445 815 Laksa-Style Halaan Soup with 195 345 580 f Crispy Sili Leaves & Mais B e Bone Marrow Kansi & Sweet Corn 265 490 965 l l y Sinigang na Salmon Head 215 395 695 K Beef Belly Bulalo 265 490 965 sa Miso at Guyabano a n s i Sizzling Platos Sizzling Platos o g S M L S M L n a M rn Sizzling Bangus Belly Sisig 175 295 495 Sizzling Corned Beef Belly Kansi 270 495 820 n o e C re et G e Sizzling Bulalo Steak 235 395 705 Sizzling Beef & Oxtail Kaldereta 295 560 995 sa w s S s n & i aw a S Pr i inigang na s M n a K w o r r Lupa Lupa a & S M L S M L M s S iz e z e v li Chicken Inasal Skewers Paksiw na Lechong Kawali 1300 24 455 195 330 645 a ng n B o e a B L n i g Crispy Pork Belly-licious Kawali 160 285 525 House Fried Chicken 190 330 575 l u i s S B e y l Crispy Pork Binagoongan 205 360 645 Inihaw na Baboy with Aligue 255 495 980 ly p s S i is r C ig Lamb Adobo 270 515 980 h t i w p u o S n a a l a Dagat Dagat H e l S M L S M L y t S - a s Overloaded Garlic Bangus Belly 175 295 565 Grilled Tiger Prawns Topped 295 565 945 k a with House-made Aligue Butter L r Spicy Pusit En Su Tinta 230 425 625 e t t Char-Grilled Squid na Binusog 335 595 995 u Inihaw na Pusit 220 420 615 ng Crab at Chorizo B e u g Butterflied Pla Pla with 255 430 745 Pritong Hito with Pork Floss 295 565 945 i l Buro & Mustasa A ro & Mu e Bu sta d ith sa a w la -m P se la u P o Kanin Kanin H d h e t i S M L S M L i l w f d r e o White Rice 55 95 170 University Fried Rice 155 275 495 pp b e To t Gril ns o t led Tiger Praw d u A B Garlic Rice 65 100 180 Breakfast Fried Rice 165 290 515 b m Tinapa Rice 95 180 350 a L Bagoong Rice 950 17 310 All our prices are inclusive of VAT. All our prices are inclusive of VAT. Only a service charge of 10% will apply. Only a service charge of 10% will apply. Classicsa Twistsf All-Day Pancit All-Day Pancit S M L S M L P an Pancit Canton Special 165 295 525 c Pancit Buko 165 295 525 it Double noodle offering of canton and S Stir-fried vegetables, pork, and isi sotanghon served with pork, tofu, g shrimp, mixed with fresh coconut Hou se- meat noodles and assorted vegetables made Tapsilog Batil Patung 180 330 590 Pancit Sisig 190 365 645 Classic and sweet northern noodle House crispy sisig on dish of sausage, beef, liver, and Pinoy pancit canton vegetables topped with a fried egg Pancit Negra 180 330 590 Pancit Palabok 180 330 590 Squid ink and crunchy garlic bits Thick and savory house-made sauce mixed into bihon noodles cooked of rich shrimp stock, tofu, tinapa and in shrimp broth annatto, poured over noodles, then ong of Salted lap Duc topped with house-made chicharon, Ga k E Crispy Pancit Palabok 200 385 645 crispy garlic, spring onions, ng gg Crunchy glass noodles with ka fresh shrimp, and seared squid g chicharon, fried garlic, shrimp, in ib baby squid, and tinapa flakes, B Pancit Lomi 180 330 590 B with a thick and savory house-made i Thick noodle soup topped with b rich shrimp sauce poured over in fresh shrimp, pork belly, liver, g k squid balls, chorizo, and mixed y a Lechong Batchoy 235 395 655 o ng vegetables tch U Miki noodles in day-long simmered Ba b Lechong e lechon and oxtail broth, lechon Pancit Bihon 190 365 645 strips, liver paté, pork floss, and Thin stir-fried noodles with chicharon, finished off with an pork belly, shrimp, Chinese chorizo, annatto-ginger oil drizzled soft- and crisp vegetables boiled egg Pancit Molo 145 260 395 Sotanghon with home-made shrimp, pork, and beef balls, in a broth of rich ginger, garlic, and annatto oil l ia All-Day Almusal c e p S M L S n All-Day Almusal to Sugar-Glazed Corned 295 565 875 an S M L C Beef Belly Silog cit an T House-made Tapsilog 265 455 645 P ur on o Super Arroz Caldo 155 265 475 f M Sari-saring Longsilog 265 455 645 a n g o Bangus Daing Silog 265 455 645 & K bok e t Pala Desserts & Kakanins s nci o Pa S M L n py g is r P C Gata Leche Flan 95 160 235 u t i Desserts & Kakanins w Salted Caramel Sans Rival 2950 57 795 S M L i t h Turon of Mango & Kesong Puti 150 280 525 I c e Frozen Mango Brazo de Mercedes 315 595 895 with Ice Cream C r e a Bibingka de Leche 1250 24 360 Not-So-Dirty Ice Cream 65 115 195 m Bibingkang Ube 120 230 340 Bibingkang Galapong of 85 155 255 Salted Duck Egg Palitaw Yema 115 215 315 Puto Bumbong with Muscovado Butter 80 150 275 Suman Roll 750 14 270 Sapin-Sapin 115 210 345 All our prices are inclusive of VAT.
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  • Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door

    Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door

    Most items are cooked to order. Thank you for your patience! LET US HOST YOUR NEXT PARTY HERE AT THE RESTAURANT. KAMAYAN-LUAU STARTING AT $20.00 PER PERSON. *WE CAN HOST 10-50 GUESTS #FUNDRAISINGS #BIRTHDAYS #BARKADA #GETTOGETHER INQUIRE ABOUT OUR CATERINGS #OFFICEPARTIES #CORPORATECATERINGS #ANYEVENTS EMAIL ME AT [email protected] or text at (408) 807-5927 E INQUIRE ABOUT OUR CATERING EVENTS DON’T FORGET TO CHECK OUT OUR MINI STORE AND ICE CREAM SHOP NEXT DOOR ALL OR OUR “TABLE SAUCES” ARE AVAIL FOR SALE AT OUR “SARISARI” STORE. PARTY PACK FROZEN LUMPIAS $29.50 / 4LBS. / 120 PCS. 1POUND PACK FROZEN LUMPIAS $7.95 CHIC OR PORK 1LB. PACK FROZEN TAPA MEAT $8.75 1LB. TAPSILOG MADE LONGANIZA $6.75 ALL AVAILABLE FOR SALE AT OUR “SARISARI’ STORE (GF) = Gluten Free (V) = Available as a Vegetarian Dish ALC = Avalable in ALA Carte portion MSG FREE Prices are all subject to change without notice. ONLY VISA and MasterCards are accepted. For TO-GO menus, please send email request to [email protected], Most items are cooked to order. Thank you for your patience! Now hosting Private Parties, see our Pre-Fixe KAMAYAN/Philippine Luau Menu *OUR MENU ROTATES EVERY 6-8 WEEKS TO KEEP IT INTERESTING Did you know that REDHORSE on tap are not even available in most of the Philippines? AVAILABLE HERE AT TAPSILOG BISTRO!! CRAFT BEERS DESCRIPTION CITY ABV 16oz PITCHER 1/2YARD H-HOUR SAN MIGUEL PALE PHILIPPINE 5.50% $7.00 $20 $5 BEER DRAFT PILSEN ISLANDS $14 RED HORSE DEEPLY PHILIPPINE $7.00 $5 ON TAP HUED ISLANDS 8.0% $20 $14 LAGER / MALT BALLAST
  • National City / 619-477-7071

    National City / 619-477-7071

    Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.
  • Nems Finger Food Ensaladas Vegetarianos Sopas & Noodles Curries Otros Platos Postres

    Nems Finger Food Ensaladas Vegetarianos Sopas & Noodles Curries Otros Platos Postres

    NEMS SOPAS & NOODLES NEM SÁI GÓN 3 rolls fritos de papel de arroz, cerdo, PHO BO hongos shitake y vegetales. Sopa de carne con lomo, fideos de arroz y hierbas. NEM CA 3 rolls fritos de masa fila, pescado blanco, BANH CANH CA cilantro y eneldo. Bol de fideos de arroz. Terrina de pescado y eneldo. Pescado frito con galanga y cúrcuma. Langostinos. Caldo de tomate, NEM SÔNG 3 rolls frescos de papel de arroz, cerdo, anana y tamarindo. Hierbas viet. langostinos, fideos, vegetales y maní. BUN CHA FINGER FOOD Bondiola, panceta, miniburger de cerdo marinadas en lemongrass y caramelo a la parrilla. Nem de cerdo y BANH TOM CHIÊN 3 nidos de langostinos vegetales. Pickles de zanahoria y papaya verde. Fideos de TOM TAM BOT CHIEN 3 langostinos fritos, empanados arroz. Caldo de salsa de pescado. Hierbas viet. en semillas de sésamo CHA CA ........................................90 Pescado marinado en cúrcuma, jengibre y ajo. Con verdeo, SÙI CÀO 7 dumplings sellados a la plancha, rellenos de carne de cerdo y hierbas eneldo y maní. Sobre fideos de arroz y hierbas. Salsa de ananá. Salsa nuóc châm. CHAO GA 3 pinchos de pollo en caña de azúcar o lemongrass (segun temporada) CURRIES SUI MAI ,3 dumplings rellenos de cerdo y langostinos. MÓN CA RI ,Curry de pescado, langostinos y mariscos, Sobre curry verde mango y leche de coco BANH BAO 2 panes al vapor con cerdo laqueado, pickles, CÀRI GÀ TU CHÊ ,Curry de pollo, leche de coco y maní clinatro, hierbas y chips de mandioca CÀ RI BÍ DO ,Curry de calabaza, hierbas y leche de coco, KHUÔN ĐIEN 3 Coquillas al horno rellenas de pescado, con chips de cebolla y arroz al vapor langostinos y ensalada de fideos celofán, mango y vegetales GÀ AN DO , * Curry de tomates especiados, pollo a las ENSALADAS brasas y fideos o arroz GOI CÁ SONG ,Ensalada de jibia, calamar, palta, chili y chips de plátano.