Manam prides itself in serving a wide variety of local . Here, we’ve taken on the challenge of creating edible anthems to Philippine . At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of , Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye u q Ear 150 280 495 gs r S in pe Salpicao & 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, & Garlic 185 345 615 Chili Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried & 145 265 520 B m o i a r Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh 75 125 230

Chicharon Bulaklak 235 420 830 G isin g G with 170 295 595 is in g with Salt Trio 65 110 170

Ensalada & Gulay Ensalada & Gulay S M L S M L

Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, , pumpkin, Pumpkin flowers, fried tofu, an Ensalad g Namn tomatoes, pork bits, , stir-fried flakes, white adobo-style, stir-fried am

Gising Gising 120 205 365 Ensaladang Kamatis & Kesong Puti 135 230 395 Sigarilyas, kangkong, cream, House-made kesong puti, fresh chilis, pork, bagoong sauté leaves, native wedges,

extra virgin olive oil 120 205 365 leaves, pork belly bits, et kb coconut cream, bagoong, chilis, sautéed Ensaladang Namnam 125 210 375 na Pi Tinapa flakes, mangga’t bagoong, pomelo, native tomatoes, red , Adobong Kangkong 95 165 315 , tossed Local morning glory, adobo-style, stir-fried Homemade Kesong Puti & Alugbati 215 390 740 Kulawo with Chicharon 95 165 315 Fried local goat , mandarin Grilled eggplant, tomatoes, onions, oranges, local malabar spinach, roasted

smoked coconut , topped nut, adobo- vinaigrette with crushed chicharon

Mangga’t Bagoong 75 125 230 with Longganisa 200 375 695 Green , sautéed paste Eggplant, tomato, longganisa, , fried

Ensaladang Pako 95 175 310 Fern, salted egg, tomato, tinapa flakes, house vinaigrette Munggo & Chicharon 165 290 565 Mung beans, pork belly topped with chicharon and tinapa flakes

All our prices are inclusive of VAT. All our prices are inclusive of VAT. Only a service charge of 10% will apply. Only a service charge of 10% will apply. o b a o d Classics A y f O l Twists v el e B rlo rk ad Po ed & Garlicky Chicken Paboritos A Paboritos

B C ra is r e i d s Braised then p Overloaded Garlicky Chicken th e y n & Pork Adobo with Flakes P & Pork Belly Adobo F r a ie t The unofficial , fondly called CPA in a A nostalgic childhood memory d Crispy ouse canteens the country over. Soy- braised, C H w i h t it is best eaten the day after i h S M L c K k ar G e e- a n K S M L ar r 195 355 665 e li & with c - P C 165 290 495 h o il r i k Bi t A s

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S a Kare-Kare with Oxtail m Bounty Kare-Kare p An oxtail, , and , served with a Crab, , tanigue, squid, mussels, in a peanut lo house-made bagoong on the side c stew with house-made ukoy

S M L S M L 375 665 1150 295 495 980 im a T e at r P a py -K is e r ar C A with Garlic-Chili Bits K Crispy y nt Deep-fried pork knuckles C u Deep-fried pork knuckles in a sweet soy glaze or Bo ne Seafood d B S M L ee S M L f S is 295 495 980 ig 335 595 1065

Sin iga ng n a B na Baboy sa Sampaloc e Sinigang na Beef Short Rib e f Pork shoulder simmered in our house-made S & Watermelon h sour o r A Namnam favorite and an original family recipe t

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Sinigang na Prawns sa Green Mango 250 445 815 -Style Halaan with 195 345 580 f

Crispy Sili Leaves & Mais B e

Bone Marrow Kansi & Sweet Corn 265 490 965 l l

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Sinigang na Salmon Head

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s i Sizzling Platos Sizzling Platos o g S M L S M L n a M rn Sizzling Bangus Belly Sisig 175 295 495 Sizzling Corned Beef Belly Kansi 270 495 820 n o e C re et G e Sizzling Bulalo 235 395 705 Sizzling Beef & Oxtail 295 560 995 sa w s S s wn & i S Pra i a inig na s M ang n

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g Crispy Pork Belly-licious Kawali 160 285 525 House Fried Chicken 190 330 575 l

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Overloaded Garlic Bangus Belly 175 295 565 Grilled Tiger Prawns Topped 295 565 945 k

a with House-made Aligue L r Spicy Pusit En Su Tinta 230 425 625 e t Char-Grilled Squid na Binusog 335 595 995 t u Inihaw na Pusit 220 420 615 ng Crab at Chorizo B

e u g Butterflied Pla Pla with 255 430 745 Pritong Hito with Pork Floss 295 565 945 i l Buro & Mustasa A ro & Mu e Bu sta d ith sa a w la -m P se la u P o Kanin Kanin H d h e t i S M L S M L i l w f d r e o White 55 95 170 University 155 275 495 pp b e To t Gril ns o t led Tiger Praw d u A B Garlic Rice 65 100 180 Breakfast Fried Rice 165 290 515 b

m Tinapa Rice 95 180 350 a L

Bagoong Rice 950 17 310

All our prices are inclusive of VAT. All our prices are inclusive of VAT. Only a service charge of 10% will apply. Only a service charge of 10% will apply. Classicsa Twistsf All-Day All-Day Pancit S M L S M L P an Pancit Canton Special 165 295 525 c Pancit Buko 165 295 525 it Double offering of canton and S Stir-fried , pork, and isi sotanghon served with pork, tofu, g shrimp, mixed with fresh coconut Hou se- and assorted vegetables made Tapsilog

Batil Patung 180 330 590 Pancit Sisig 190 365 645 Classic and sweet northern noodle House crispy sisig on dish of sausage, beef, liver, and Pinoy pancit canton vegetables topped with a Pancit Negra 180 330 590 Pancit Palabok 180 330 590 Squid ink and crunchy garlic bits Thick and savory house-made sauce mixed into bihon noodles cooked of rich shrimp , tofu, tinapa and in shrimp broth , poured over noodles, then ong of Salted lap Duc topped with house-made chicharon, Ga k E Crispy Pancit Palabok 200 385 645 crispy garlic, spring onions, ng gg Crunchy glass noodles with ka fresh shrimp, and seared squid g chicharon, fried garlic, shrimp, in ib baby squid, and tinapa flakes, B Pancit 180 330 590 B with a thick and savory house-made i Thick topped with b rich shrimp sauce poured over in fresh shrimp, pork belly, liver, g k squid balls, chorizo, and mixed y a Lechong 235 395 655 o ng vegetables tch U Miki noodles in day-long simmered Ba b Lechong e and oxtail broth, lechon Pancit Bihon 190 365 645 strips, liver paté, pork floss, and Thin stir- with chicharon, finished off with an pork belly, shrimp, Chinese chorizo, annatto- oil drizzled soft- and crisp vegetables

Pancit Molo 145 260 395 Sotanghon with home-made shrimp, pork, and beef balls, in a broth of rich ginger, garlic, and annatto oil

l ia All-Day Almusal c e p S M L S n All-Day Almusal to -Glazed Corned 295 565 875 an S M L C Beef Belly cit an T House-made Tapsilog 265 455 645 P ur on o Super 155 265 475 f M Sari-saring Longsilog 265 455 645 a n g o

Bangus Silog 265 455 645 & K bok e t Pala & Kakanins s nci o Pa S M L n py g is r P C Gata Leche Flan 95 160 235 u

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Turon of Mango & Kesong Puti 150 280 525 I c

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with Ice Cream

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a de Leche 1250 24 360 Not-So-Dirty Ice Cream 65 115 195 m

Bibingkang Ube 120 230 340 Bibingkang Galapong of 85 155 255 115 215 315 with Butter 80 150 275 Roll 750 14 270 Sapin-Sapin 115 210 345

All our prices are inclusive of VAT. All our prices are inclusive of VAT. Only a service charge of 10% will apply. Only a service charge of 10% will apply. Pampalamig Beverages Guinumis 145

Kape’t ’t 105

Mais con Hielo con Queso 145

Namnam Halo-Halo 165 Shakes & Floats o g Mango + Ginger 155 a S Camias + Lemongrass 110 + e b Strawberry + Camias 125 U + 125

Melon + 125

Buko + Piña 155

M Mango + Pomelo + Sago 125 a n Ube + Sago 110 g o Buko + Pandan 125 + P Iced + Black Sago 185 o m e Sarsi Float 125 lo + S Royal Float 125 ago Na mna m Ha lo The Fruit Bar -H a Ask your server for what is fresh and on hand today lo Fruit Shake 110

Calamansi Juice 75

Dalandan Juice 75

Beverages & Iced

Classic Iced / Bottomless 55 / 85

Pandan Iced Tea 65

Ginger Lemongrass Cold / Hot 65

M Canned Soda 70 C a a is Bottled Water 45 m c i o as n + H L ie em lo & Teas ongrass co n Q ueso Brewed Coffee 90 per ep Espresso 90 P ck la Cappuccino 100 B Latté + 100 a y Teas 90 a p a P Pampalasing Beers & Wines San Mig Pale 80

San Mig Light 80

*Red Wine of the Moment, by the bottle 1900

*White Wine of the Moment, by the bottle 1900

*Rosé Wine of the Moment, by the bottle 1900

*Available in select locations, ask your server for assistance.

All our prices are inclusive of VAT. Only a service charge of 10% will apply. Bonifacio Greenbelt 2 Ayala Fairview Mall of Asia Global City d Terraces y 332 9390 625 0515 625 4719

ManamPH

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