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LENTEN SEASON NON-MEAT MENU the LENTEN SEASON Is a Period of Sacrifice and Abstention

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LENTEN SEASON NON-MEAT MENU the LENTEN SEASON Is a Period of Sacrifice and Abstention Comfort food & simplified Filipino cuisine LENTEN SEASON NON-MEAT MENU The LENTEN SEASON is a period of sacrifice and abstention. OUR SPECIALS STARTING ASH WEDNESDAY MARCH 6TH AND EVERY FRIDAY UNTIL EASTER INDIVIDUAL GRAND RICE PLATES • PAMPANO RICE PLATE - Enjoy this guilt free classic PINOY meal. WHOLE PAMPANO fish. Served with 2 slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it KAMAYAN STYLE (with your fingers). 18.95 RICE PLATE (GLUTEN FREE) add 1 salted duck egg for 1.25 • GRAND FRIED TILAPIA Enjoy this guilt free classic PINOY meal. Fried WHOLE TILAPIA fish. Served with 2 slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it KAMAYAN STYLE (with your fingers). 18.95 RICE PLATE (GLUTEN FREE) add 1 salted duck egg for 1.25 • GRAND Galunggong (GG) (Macharel/Scad)fish RICE PLATE - Enjoy this guilt free classic PINOY meal. Fried WHOLE “5” Galunggong (GG) fish. Served with 2 slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it KAMAYAN STYLE (with your fingers). 18.95 RICE PLATE (GLUTEN FREE) add 1 salted duck egg for 1.25 • GRAND WHOLE BONELESS BANGUS fish RICE PLATE - Authentically marinated MILKFISH. Served with 2 slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it KAMAYAN STYLE (with your fingers). 18.95 RICE PLATE (GLUTEN FREE) add 1 salted duck egg for 1.25 • SEAFOOD SAMPLER PLATTER - Fried whole Tilapia, Boneless daing na Bangus (MILKFISH), fried galunggong fish (SARDINES), sautéed tiger shrimps, sautéed anchovees, assorted vegetables and all you can eat rice….. 19.50 per person (minimum 2 persons please) add 2 salted duck egg for 2.50 • COMBO BINAGOONGAN-KIM CHEE FRIED RICE WITH BANGUS FLAKES – Our classic garlic fried rice, sautéed along with our homemade bagoong (anchovies) and topped with scallions, KIM CHEE and DAING NA BANGUS flakes. 18.95 RICE PLATE (GLUTEN FREE) Comfort food & simplified Filipino cuisine LENTEN SEASON NON-MEAT MENU The LENTEN SEASON is a period of sacrifice and abstention. OUR SPECIALS STARTING ASH WEDNESDAY MARCH 6TH AND EVERY FRIDAY UNTIL EASTER ALA CARTE - FAMILY STYLE • SEAFOOD SINIGANG – Tamarind base soup with boneless tilapia, green mussels and tiger shrimps. Garnished with okra, green beans and baby spinach 17.95 • SIZZLING BANGUS STEAK - Whole boneless MILKFISH authentically marinated Filipino style, pan-seared to perfection topped with griddled onions, chopped red bell peppers and served in a sizzling plate 17.95 • GINATAANG HIPON AT TAHONG – One pound of combined large New Zealand Green Mussels and Head on Shrimps. Sautéed in garlic, onions, ginger anchoviesand coconut milk that creates a wonderful coconut-anchovy based broth. Served in a bed of fresh baby spinach 17.95 • GINATAANG KUHOL/SUSO – (REAL Escargot/farm raised SNAILS) Sautéed in garlic, onions, ginger anchoviesand coconut milk that creates a wonderful coconut-anchovy based broth. Served in a bed of fresh baby spinach 13.95 • SEAFOOD KARE-KARE .. Philippine peanut based stew – Made with boneless Tilapia , green mussels and tiger shrimps. , eggplant, blue lake beans, cabbage and of course..complimented with anchovy paste. 17.95 • LAING – A vegetable dish that originated in BICOL. Made with dried Taro Leaves, coconut milk, homemade bagoong (anchovies), chili peppers. This goes through a sautéing process with fresh garlic, onions and ginger. Ours are mixed with CAT FISH nuggets, perfect for the LENTEN season. 17.95 • PINAKBET – An indigenous vegetable dish made from a medley of blue lake beans, okra, bitter melons, baby spinach and Philippine squash. All sautéed with garlic, onions tomatoes and homemade anchovies. 17.95 • TINOLANG HALAAN / GINGER BASED CLAM SOUP – A seafood dish soup that is cooked with garlic, onions, ginger, CLAMS, green papaya and served with fresh baby spinach, 17.95 • FRIED WHOLE TILAPIA – Served with tomatoe ensalada 13.50 • FRIED WHOLE PAMPANO – Served with tomatoe ensalada and optional sweet n sour sauce 13.50 • 2oz.TABA NANG TALANGKA, Tomatoe ensalada and 2 Salted eggs, Fried eggplant 17.50 .
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