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Home , Bagnet, Boodle fight, Champorado, Daing, Fish longganisa, Prawn soup

BREA K FAST (served from 6am to 2pm)

TAPA 430 SAND 430 tenderloin in our special marinade. Crispy boneless chicken breast stued Served with and your choices of egg. with -herb . Served with ultimate mashed and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg 290 NA BANGUS 360 Rice with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup

CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk Served with crispy dried palad fish

SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg

SANDS “CHINITO” 370 Crispy boneless chicken coated in a glaze Served with breakfast rice and your choice of egg

SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg

Rates are subject to prevailing government taxes and service charge SANDS OF THE

PAMPAGANA 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade and crispy bits Fried tofu, soy marinated pork belly, pig ears and fresh chili

KILAWIN NA TANIGUE 390 Sinamak marinated kingfish with ginger, cucumber and red

BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet

BAGNET 370 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili. Served with bagoong and lasona and dried fish Bagnet GUISING GUISING 290 Winged beans, green beans, and water spinach slowly cooked in a chili ginger coconut cream. Served with dried squid.

SOPAS VISAYAN LAW-UY 390 Minced pumpkin, eggplant, okra, string beans, corn kernels, Malabar spinach and smoked fish cooked in a light taro broth

GULAY ORIGINAL LUMPIANG SARIWA 300 Simmered in tamarind broth with taro Spring vegetables in malunggay crepe, root and fresh native vegetables soy peanut dressing, toasted crushed peanut and fresh garlic 690 Pork 590 300 Grilled eggplant frittata with ground pork. SINIGANG NA SALMON SA MISO 590 Served with Simmered in a miso-tamarind broth with and sweet soy vinegar. mustard greens, radish, banana heart and okra

Rates are subject to prevailing government taxes and service charge Certified sustainable SANDS OF THE PHILIPPINES

BACOLOD KANSI 690 Slow cooked beef shank with jackfruit, FRESH TALABA batuan seed, , ginger and lemongrass FRESH 470 mignonette

BAKED 490 garlic, butter & cheese

Fresh Talaba

Bacolod Kansi

BULALO 690 A Filipino classic! Braised beef shank, bone marrow and corn with plantain, green beans, and local bokchoy in a flavorful beef broth

CHICKEN 490 A classic childhood memory of mom’s chicken flavored with lemongrass, ginger, and papaya

PAKSIW PANGUNAHING ULAM Simmered in local vinegar, ginger, garlic, okra and eggplant KAWALI 490 Crisp and crunchy fried pork belly, served NA BELLY 420 with homemade , sweet soy-vinegar sauce, liver sauce, salted egg and PAKSIW NA BANGUS BELLY 410

SINUGBA Choice of grilled protein - served with , homemade salted egg and tomato salad, atchara and traditional condiments

CHICKEN INASAL Whole 690 Pa-a 390 Pitso 390

PORK BARBEQUE (5 sticks) 460

BINUSOG NA PUSIT 490 TUNA BELLY 490

Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES

CRISPY PATA (Good for 2-3) 790 CHICKEN AND PORK ADOBO 490 Tender braised pig’s trotter, fried to a crunchy crisp. Pork belly and chicken thigh braised in a tangy Served with homemade atchara, sweet soy-vinegar and liver sauce soy-vinegar sauce, bay leaf, black peppercorn and garlic SANDS ORIGINAL 690 Whole marinated crispy deep fried chicken. Served with banana ketchup

KARE KARE 790 Beef tripe and beef shank braised in peanut sauce and native vegetable. Served with homemade bagoong

Kare Kare

BINAGOONGAN 490 Crispy pork belly cooked in and , with fried eggplant, green mango, and sliced tomato

MANOK SA PUGON 690 Whole chicken marinated in lemongrass, “” TAGALOG 520 garlic, and . Slowly roasted U.S. Angus beef strips sautéed in soy - calamansi in brick oven served with liver sauce sauce with onion and garlic

Chicken and Pork Adobo ISLAND BEEF 520 U.S. Angus beef stewed in a rich tomato sauce, with bell peppers, potatoes, carrots and hardboiled egg

Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES

PANCIT KANIN (Good for 2) ADOBO 250 “Miki” Chami or Guisado Chicken and pork adobo flakes tossed in garlic rice

SISIG FRIED RICE 260 rice, fried egg, carrots, cabbage, and chili

SALTED FISH FRIED RICE 260 Dried fish bits, annatto, and tomato

SINGLE ORDER Steamed Rice 60 Garlic Fried Rice 70

Garlic Butter Crab PANCIT CANTON 490 Stir fried egg noodles with, shrimp, chicken, squid balls, and vegetables. Served with homemade pinagong bread

PANCIT BIHON GUISADO 490 Stir fried with fresh vegetables, chicken, and pork. Served with homemade pinagong bread PALUTO NA LAMANG DAGAT

PANCIT “MIKI” CHAMI OR GUISADO 490 LAPU LAPU (700g) 1,290 Stir fried fresh miki noodles with chicken, Chinese chorizo, Served with homemade salted egg, crispy pork bits, quail egg and fresh vegetables. tomato salad and homemade atchara Served with homemade pinagong bread Grilled assorted condiments Steamed ginger & leeks Fried sauce

ALIMANGO Mud crabs 250/100g

SUGPO Tiger prawns 250/100g

Halabos Garlic Butter Singaporean Chili Salted Egg

Rates are subject to prevailing government taxes and service charge Certified sustainable SANDS OF THE PHILIPPINES

SHORES BOODLE FIGHT 750/person A “Boodle fight” is defined as “a military style of ” in which , piled on top of banana leaves is laid out on long tables and taken with bare hands. It’s a symbol of fraternity and equality, and is usually done during special occasions or successful events.

The perfect selection of food against a picture-perfect backdrop. Minimum of 6 persons per Boodle fight. Please allow 24 hours’ notice.

FILIPINO FAVORITES Filipino food at its best Adobong Manok, Salt and Pepper Pork Belly, Grilled Tuna belly, Kamatis at Itlog na Maalat, Ensaladang Mangga at Kamatis, Atchara of the day and Fruit Skewer

19 MARTYRS OF AKLAN of Aklan Deep fried Snapper, Grilled Squid, Baked Mussels, Kamatis at Itlog na Maalat, Ensaladang Mangga at Kamatis, Atchara of the day and Fruit Skewer

LUZ-VI-MINDA Regional Favorites Ilocos Bagnet, Gensan Tanigue Kilaw, Pangasinan grilled bangus belly, Kamatis at Itlog na Maalat, Ensaladang Mangga at kamatis, Atchara of the day and Fruit Skewer

Choice of soup Beef Kansi, Chicken Tinola, Pork Sinigang, Laswa

Choice of rice Garlic, Plain, , Adobo Fried Rice

Choice of vegetable Tortang Talong, Adobong Kangkong Steamed Vegetables with Shrimp paste SANDS OF THE WORLD

APPETIZERS

SOUP OF THE DAY 260 Please inquire for daily specials. Served with toasted crostinis.

CALAMARI 390 Kropek and garlic paprika aioli

BIG BOWL OF FRITES 260 Served with tomato ketchup and mayonnaise The Cobb GAMBAS AL AJILLO 290 Baby shrimp sautéed in garlic, paprika, chili, and olive oil GREENS CAESAR SALAD SANDS NACHOS 460 Crispy tortilla chips, chili con carne, Romaine lettuce, classic dressing, guacamole, jalapeno, tomato salsa, bacon, parmesan flakes smothered with homemade cheese sauce Smoked salmon 430 CRISPY ONION BLOSSOMS 290 Grilled chicken 470 Served with spicy mayonnaise Cajun shrimp 490 TEXAS SKILLET CHEESE FRIES 390 Bacon, chili, smothered cheese, GREEK SALAD 390 jalapenos and ranch dressing Romaine lettuce, tomatoes, cucumber, kalamata olives, feta cheese and FRANK’S RED WINGS red wine vinaigrette Blue cheese dip, ranch dressing and sticks GREEN MANGO SALAD 390 6 pieces 390 Petite greens, toasted cashew, cherry tomato, 12 pieces 590 crispy shallots, and a lime – fish sauce vinaigrette

THE COBB 460 Shredded romaine, roasted chicken, bacon, eggs, tomato, blue cheese and herb dressing

Frank’s Red Hot Chicken Wings

Rates are subject to prevailing government taxes and service charge Certified sustainable SANDS OF THE WORLD

SANDWICHES & BURGERS EATS IN THE BAG (Good for 2) CABANA CLUB 490 The goodness of , and corn on the cob cooked Grilled chicken, smoked bacon, lettuce, tomato, to perfection in our signature sauce. cheddar cheese and special dressing Mussels 990 SANDS LOBSTER CLUB 490 Shrimps 1,090 Lobster salad, double smoked bacon, fresh lettuce, Mussels and Shrimps 1,360 and tomatoes on toasted wheat bread

MARINATED STEAK “SHAWARMA” 460 U.S. Angus Beef in warm pita bread with pickled red onions, tomatoes, lettuce, paprika mayo and tzatziki sauce

AUSTRALIAN LAMB BURGER 490 Roasted peppers, feta cheese and harissa aioli

SHORES BURGER 590 U.S. Angus beef with lettuce, fresh tomatoes, caramelized onion, kaiser bun, cheese and special dressing

Eats in the Bag

Shores Burger

Rates are subject to prevailing government taxes and service charge Certified sustainable SANDS OF THE WORLD

GOURMET FLAT BREADS PAN ASIAN Served with homemade chili oil and grated parmesan cheese CHAR KUEY TEOW (Singapore) 490 QUATTRO 390 Yellow noodles and flat rice noodles, prawns, cockles, Manchego, fontina, mozzarella and parmesan Chinese pork , fish cake, drizzled with black sauce TRUFFLE FUNGHI 390 Forest mushrooms, fontina cheese and parsley GENERAL TSO’S CHICKEN (China) 490 CHORIZO & LOBSTER 390 House made chorizo, fresh lobster and fire cracker aioli Crispy chicken, bellpeppers, peanuts and spring onion

HOMEMADE PIZZAS PAD THAI (Thailand) 490 Stir fried rice noodles tossed with prawns, egg, bean sprouts Cooked in our brick oven and green onions in a sweet tamarind-fish sauce HAWAIIAN 590 Pineapple, , mozzarella and fontina CHAP CHAE (Korea) 490 MARGHERITA 590 Tomato, fresh mozzarella and basil Glass noodles, carrots, mushroom and scallions tossed in a light CLASSIC PEPPERONI 590 Everyone’s favorite pizza. Pepperoni, mozzarella and fontina (Korea) 490 Rice with soy-sesame beef, soy glazed mushroom, CLASSICS sesame bean sprouts, carrots, garlic spinach and zucchini. Served with homemade bread Served with fried egg and gochujang sauce SPAGHETTI AGLIO OLIO 390 Spaghetti pasta tossed in EVOO, garlic, chili flakes and parmesan cheese

SPAGHETTI BOLOGNESE 520 Spaghetti pasta tossed in traditional meat sauce and parmesan cheese

FETTUCCINI 460 Fettuccine pasta tossed with garlic parmesan cream, bacon bits, and mushrooms

Bibimbap

Fettuccini Carbonara

Rates are subject to prevailing government taxes and service charge Certified sustainable SANDS OF THE WORLD

FAVORITES TO SHARE

BON TON CHICKEN 490 Southern style with home style gravy and soft rolls

BABY BACK RIBS 790 Full rack, broiled with homemade barbecue sauce served with coleslaw, fries, and steamed corn on the cob

MIX SEAFOOD 1,360 Gambas Wrap Prawns, squid, tuna belly, mud crabs and oysters served with corn on the cob HEALTHY OPTIONS Grilled VEGETARIAN CAESAR WRAP 390 sweet soy vinegar, chili oil and calamansi butter Shredded romaine, parmesan cheese, grated eggs, Boil and Chilled croutons and Caesar dressing cocktail sauce, garlic aioli and mignonette GAMBAS WRAP 420 Shrimp, shredded romaine, parmesan cheese, Mix Seafood and Harissa aioli

NORWEGIAN SMOKED SALMON 620 Petite salad greens, baby potatoes, fried caper and lemon dressing

PRAWNS AND TOMATO PASTA 690 Grilled jumbo prawns, rissoni pasta, basil, sundried tomato, capers, feta cheese and extra virgin olive oil

Rates are subject to prevailing government taxes and service charge Certified sustainable

DISCOVERY SHORES HOMEMADE ICE CREAM 230/scoop SIGNATURE CAKE 230 Moist chocolate cake, peanut butter Filipino Favorites filling, and roasted banana ice cream Choice of chocnut, nangkasoy, ube-, mango, LECHE FLAN 190 ube, coconut, condensada Filipino style caramel custard with Malagos mango goat cheese Western Classics Choice of “” SPLIT 220 Illy coee, peppermint-choco chip, roasted banana, Banana-langka, camote, ube-macapuno wrapped in almond, nutella, vanilla, strawberry, chocolate, milk, rice paper choice of local Ice cream brownie, cookies N’ cream

SHORES HALO HALO SPECIAL 240 FRUIT SHERBETS 200 A traditional Filipino summer treat Choice of Calamansi, buco-lychee, raspberry, GINATAANG BILO BILO 290 pineapple, mango-passion mint All time Filipino favorites (Allow us 25-30 minutes cooking time)

MANGO CHEESECAKE 290 Phyllo crust and mango compote Mix Seafood ICE CREAM HALO SPECIAL 270 Signature soft-served yogurt of the day with tropical fruits, black sago and assorted toppings

Ice Cream Halo Special

Rates are subject to prevailing government taxes and service charge