2CEB8883-94F0-3E45-A688BB7887F31A78-Document.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

2CEB8883-94F0-3E45-A688BB7887F31A78-Document.Pdf SL Agritech Corporation (SLAC), a subsidiary of Sterling Paper Group of Companies, started in 1998 October 1999, SLAC initiated the development of several hybrid rice parental lines which were later transferred to a 40-hectare farm in Sta. Cruz Laguna. April 2000 Fist crop of mestizo A line and F1 Mestizo hybrid were harvested from the land provided by provincial govt of Laguna with the initial partnership of Department of Agriculture represented by the Philippine Rice Research Institute (PHILRICE). In September 11, 2000, SLAC was formally incorporated with the primary purpose of promoting the development, commercialization and growth of hybrid rice technology. October 1999, SLAC initiated the development of several hybrid rice parental lines which were later transferred to a 40-hectare farm in Sta. Cruz Laguna. 2012, Product was distributed nationwide 2013, started to penetrate export market. Currently available in UAE, Saudi Arabia, Bahrain, Qatar, USA, Australia, and New Zealand. 2014, SLAC became ISO certified. 2016, SLAC became Halal certified. 2018, SLAC became HACCP and GMP certified. SL Agritech Corporation is an ISO, GMP and HACCP certified company. ® rice is naturally fragrant with a deliciously soft texture, Doña Maria ® Jasponica ® variety combines the wonderful aroma of Jasmine rice and the excellent eating quality of Japanese rice. Indulge in an all new experience of eating rice as you expose yourself to the fragrance and hi-grade texture enveloped in each bite. Ideal for congee, fried rice, garlic rice, or just plain rice, Jasponica® Rice is a standout in every meal. Available in 300g, 2kg, 5kg and 10kg ® is rich in nutrients such as Fiber, Magnesium, Selenium, Vitamin B1, B3 and B6. Doña Maria® helps you become fit while enjoying the aromatic nutty flavor of its Jasponica® Brown variety. *Available in 300g, 2kg, 5kg and 10kg rice is glutinous and fluffy, Doña Maria® Miponica® variety has a unique texture of Milagrosa rice and the exceptional eating quality of Japanese rice. Ideal for congee, sushi paella and risotto, Miponica® rice will introduce you to a whole new rice eating experience. *Available in 300g, 2kg, 5kg and 10kg. ® is rich in nutrients such as Fiber, Magnesium,Selenium, Vitamin B1, B3 and B6. Doña Maria® Miponica® Brown variety is soft, chewy, moist and full to the bite. *Available in 2kg, 5kg and 10kg Enjoy the fragrance in Jasmine in a soft, sticky rice variety that is guaranteed to be delicious. it is ideal for paella, arroz al valenciana, risotto, arroz caldo and champorado. *Available in 2kg, 5kg and 25kg This long grain special variety possesses the eating quality and texture of Japanese rice. It is ideal for Korean and Japanese dishes such as sushi, maki, bibimbap and other rice-based desserts like malagkit and suman. *Available in 2kg and 5kg Deliciously healthy brown rice that is tasty, chewy and nutty in flavor. It is a good source of fiber, iron, protein and B+. Can be cooked as plain rice, fried rice or mixed rice. *Available in 2 and 5kg Banana Plantation Coconut Sugar Made of 100% pure coconut sap) Available in 250gm , 500gm, 1kg, 10kg Contact Details OFFICE ADRESS: STERLING PLACE, 2302 PASONG TAMO EXT. MAKATI CITY, 1231 PHILIPPINES CONTACT DETAILS : CONTACT PERSON: MS. LIZA GUINTO Vice President -Export Division OFFICE TELEFAX- ( 632) 8137828 loc 533 DIRECT LINE - (632)5036950 MOBILE NO. - +639176362490 VIBER/WHATSAPP - +639178174808 EMAIL ADDRESS: [email protected] [email protected] WEBSITE: www.sl-agritech/mydonamaria.com.
Recommended publications
  • Sands Menu1d Reprice-View Only
    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
    [Show full text]
  • !I Oung Titiltn PANTRY
    266 THE YOUNG CITIZEN October, 193G MOTl-IERS' GUIDE IN CARE OF Cl-llLDREN Tl-IE !I oung titiltn PANTRY Cereals are grains or seeds of cul­ Corn is another cereal that goes tivated grasses used for food. They hand in hand with rice as the sta­ are the staple food of mankind and THE IMPORTANCE OF ple food of the Visayans. It is hold first place in their diet. They CEREALS prepared in much the. same way as contain all the food groups but not Miss Juliana Millan * in the right amount and are there­ the hard-boiled rice of th' Tagalogs fore, eaten along with fish, me·at, <:nd eaten with fish, meat and oth­ into "pinipig"-pressed, pounded and other foods to provide the cor­ er viands. It is also boiled and and winnowed-a preparation sim­ rect amount needed by the body. broiled on the cob, when it is served ilar to rolled oats. The mature They are generally classified as heat­ between meals. Tender grains of grain is generally prepared into "pu­ and-energy-providing foods because corn sautt?ed with lard, garlic and to maya, suman (ibos, lihia, antab, of the large amount of starch they a little salt is palatable. Mature maruekos), bico, puto sulot, gui­ contain. Some, however. like oat­ grains are .generally popped (pop natan, bibingka, and champorado" meal. wheat, and corn, contain a corn) or boiled into "binatog" (porridge). All of these prepara­ considerable amount of protein al­ (hominy). Like rice, it is ground tions, except the ·last, Call for ~h~ so and are then classified as tissue- help of sugar and coconut for serv­ into a paste-like consistency and building foods, too.
    [Show full text]
  • Lamb Biryani Burger
    Table of Contents Mushroom Spinach Baked Eggs White Chocolate Champorado with Crispy Dried Squid Bacon Beast Burger Lay’s Crusted Chicken Fingers with Garlic-Kesong Puti Dip Lazy Paella Pancake House Tacos Chocolate Beer Truffles Cheesy Kare-Kare Pasta Bacon-Wrapped Sushi Jollibee Poutine Cream Soda Nico Goco’s BonChon Kimchi Pizza Lamb Biryani Burger Mushroom “This is one of those no-frills recipes that just combines all my favorite basic ingredients Spinach Baked together and simply delivers!” - Mylene Chung Eggs Total Time: 60 minutes Yield: 2-3 servings Ingredients Procedure 2 tbsp butter 1. Melt butter and sauté onions for 2 minutes. 1 onion, sliced 2. Add in sliced mushrooms and spinach and sauté for 3-5 3 cups assorted sliced mushrooms minutes. 1/2 cup blanched spinach 3. Season with salt and pepper then transfer to a plate. Salt and pepper, to taste 4. In a casserole, layer the bread slices. 1/2 cup milk 5. Top with sautéed mushrooms. 3-4 slices bread 6. Crack eggs open on top and pour in milk all around. 3-4 eggs 7. Top with grated cheese. 1/4 cup grated cheese 8. Bake in 375F degrees preheated oven for 20-30 minutes or until browned. 9. Serve immediately. This is one of those no- frills recipes that just combines all my favorite “ basic ingredients together and simply delivers! Mylene Chung White Chocolate “It’s one of those brilliant combinations that made me wish I’d thought of it. Just a Champorado with fantastic idea.” - Lars Roxas Crispy Dried Squid Total Time: 35 minutes Yield: 2-4 servings Ingredients Procedure 1 cup malagkit or glutinous rice, rinsed and drained 1.
    [Show full text]
  • Recipe Booklet Filipino Recipes
    RECIPE BOOKLET FILIPINO RECIPES 2ND EDITION Cook Healthy Meals At Home TABLE OF CONTENTS COOKING WITH PRESSURE ................................................. 4 INSTANT POT DUO FUNCTIONS COOKING TIME ......... 5 MAINS ADOBONG PUSIT .................................................................... 6 ASADO PORK SPARERIBS ................................................... 7 BISTEK TAGALOG ................................................................... 8 DINUGUAN ................................................................................. 9 GINATAANG KALABASA ....................................................... 10 PANCIT CANTON ..................................................................... 11 PINAPUTOK NA ISDA ............................................................. 12 PININYAHANG MANOK .......................................................... 13 POCHERO ................................................................................... 14 SINIGANG NA BAKA ............................................................... 15 DESSERTS BIBINGKA .................................................................................... 16 CHAMPORADO ......................................................................... 17 SAPIN-SAPIN ............................................................................. 18 STORE LOCATIONS ................................................................ 19 Cooking with Pressure FAST The contents of the pressure cooker cooks at a higher temperature than what can be achieved by a conventional
    [Show full text]
  • Background the Philippines Is an Archipelago (Chain of Islands) Comprised of Over 7,100 Islands in the Western Pacific Ocean. Or
    Beatriz Dykes, PhD, RD, LD, FADA Background The Philippines is an archipelago (chain of islands) comprised of over 7,100 islands in the western Pacific Ocean. Originally inhabited by indigenous tribes such as the Negroid Aetas and the pro-Malays. Beginning in 300 BC up to 1500 AD, massive waves of Malays (from Malaysia, Sumatra, Singapore, Brunei, Burma, and Thailand) immigrated to the islands. Arab, Hindu and Chinese trading also led to permanent settlements during by these different groups during this period. In 1521, Spain colonized the Philippines, naming it after King Phillip II and bringing Christianity with them. The Spanish colonization which lasted 350 years, imparted a sense of identification with Western culture that formed an enduring part of the Philippine consciousness, unmatched anywhere else in Asia. The prevalence of Spanish names to this day (common first names like Ana, Beatriz, Consuelo, Maria and last names as Gonzales, Reyes, and Santos) reflects this long-standing influence of the Spanish culture. The United States acquired the Philippines from Spain for 20 million dollars after winning the Spanish-American war through the Treaty of Paris in 1898, introducing public education for the first time. During this period, health care, sanitation, road building, and a growing economy led to a higher standard of living among Filipinos and the Philippines became the third largest English speaking country in the world. Above all, the US occupation provided a basis for a democratic form of government. World War II had the Filipinos fighting alongside the Americans against the Japanese. The Death March and Corregidor became symbolic of the Philippine alliance with the United States.
    [Show full text]
  • FDA Philippines - Prohibited Items
    FDA Philippines - Prohibited Items A & J Baguio Products Pure Honey Bee A & W Change Lip Gloss Professional A & W Waterproof Mascara Long Lash-Run Resistant A Bonne’ Milk Power Lightening Lotion + Collagen Double Moisturizing & Lightening A&W Smooth Natural Powder (1) A. Girl® Matte Flat Velvet Lipstick A.C Caitlyn Jenner Powder Plus Foundation Studio Mc08 Aaliyah'S Choco-Yema Spread Aaliyah'S Roasted Peanut Butter, Smooth Original Aaliyah'S Rocky Roasted Peanut Butter Spread, Rocky Nuts Aamarah’S Beauty Products Choco Berry Milk Super Keratin Conditioner With Aloe Vera Extract Ab Delicacies Breadsticks Ab Delicacies Fish Cracker Ab Delicacies Peanut Ab Delicacies Pork Chicharon Abby’S Delicious Yema Abc Crispy Peanut And Cashew Abrigana Fish Crackers Snack Attack Absolute Nine Slim Ac Makeup Tokyo Oval Eyebrow Pencil N Ac Makeup Tokyo Eyebrow Pencil Dark Brown Acd Marshmallows Acd Spices Flavorings,Cheese Powder Ace Edible Oil Ace Food Products Serapina Aceite De Alcanfor 25Ml Achuete Powder Acne Cure Clarifying Cleanser With Tea Tree Oil Acnecure Pimple Soap Active White Underarm Whitening Soap Ad Lif Herbal Juice, Graviola Barley,Moringa Oleifera Fruits And Vegetables Ade Food Products Korean Kimchi Chinese Cabbage Ade’S Native Products Buko Pie Adelgazin Plus Adorable Cream Bar Chocolate Flavor Ads Fashion Blusher (A8408) (3) Advanced Formula L-Glutathione White Charm Food Supplement Capsule Advanced Joint Support Instaflex Advanced Featuring Uc-Ii® Collagen Dietary Supplement Aekyung 2080 Kids Toothpaste Strawberry African Slim African Mango Extract African Viagra 4500Mg Ageless Bounty Resveratrol 1000Mg Advance Agriko 5 In 1 Tea Juice Extract Agriko 5 In 1 Turmeric Tea Powder With Brown Sugar Agriko 5 In 1 Turmeric Tea Powder With Brown Sugar Agua (Cleansing Solution) 60Ml Agua Boo Purified Drinking Water Agua Oxigenada F.E.U.
    [Show full text]
  • Food and Nutrition Research Institute of the Choose From, Several Food Items and Combinations Over Nutrition in the Same Household
    FOOD and NUTRITION in cooperation with RESEARCH INSTITUTE UNILEVER Philippines Department of Science and Technology T H E FNRI’S Mandates Mission Quality Policy As per E.O. 336, November 13, 2009: As the lead agency in food and nutrition research We are committed to provide products and and development, the FNRI’s mission is the: services in food and nutrition to both the • Undertake researches that define the government and private sectors and other citizenry’s nutritional status, with reference • provision of accurate data, correct stakeholders with the highest standards of to the malnutrition problem, its causes and information, and innovative technologies quality and reliability within our capabilities and effects; to fight malnutrition. resources according to customer requirements • Develop and recommend policy options, and to continually improve the effectiveness of strategies, programs and projects which our Quality Management System (QMS) at all address the malnutrition problem for Vision times in order to meet our customers’ satisfaction. implementation by appropriate agencies; and Consistent with the FNRI’s mandate is its vision of: • Diffuse knowledge and technologies in food Core Values and nutrition and provide S&T services to • optimum nutrition for all Filipinos, socially relevant stakeholders. and economically empowered through • Excellence scientifically sound, environment-friendly and globally competitive technologies. • Action-oriented • Teamwork • Sincerity MESSAGE FROM THE SECRETARY he school age period is critically important in food mixes and combinations in order to develop the life of a growing child. Experts agree that nutritious and satisfying supplementary food for Timproving nutrition during these growing up school children. years is one of the best investments we can make to achieve lasting progress in global health and The 2014 Menu Guide Calendar of the Food and development.
    [Show full text]
  • Full Board Meals Lunch/Dinner
    FULL BOARD MEALS BREAKFAST (Choose one) Served with garlic/steamed rice, egg, coffee or tea PORK Adobo Flakes Burger Steak with Gravy German Meatloaf Hotdog Saute Luncheon Meat FISH Lumpia Shanghai Crispy Fried Tawilis Meatball Adobo Daing na Bangus Pork Longganisa Fish Finger with Marinara Sauce Pork Tapa Garlic Bangus Garlic Tilapia Tuna Sautee CHICKEN Tawilis Sardines Chicken Adobo Chicken Adobo Flakes Chicken Longganisa Chicken Tapa Chicken Tocino Chicken Nuggets Chicken Steak Chicken Hotdog Drumstick **Additional charges may apply. Telephone: (02) 638-7878 local 8206 Email: [email protected] Website: swizzlestickinc.com/banquet FULL BOARD MEALS AM/PM SNACK (Choose one) Served with coffee or tea SPECIALTY SALAD Lasagna Macaroni Salad Extra meaty and cheesy Potato Salad CONGEES PASTRIES Arroz Caldo Asado Roll Served with egg Bicho Champorado Cinnamon Roll Chicken Congee Custard Cake Fish Congee Donut Lugaw with Goto Egg Pie Empanada Ensaymada PASTA Pan de Coco Bolognese Spanish Bread Pinoy Spaghetti Pomodoro Tuscano SANDWICHES Choice of pan de sal, wheat or white bread Adobo Pandesal NOODLES Cheese Pandesal Bihon Guisado Cheese Pimiento Lomi Chicken Sandwich Mami Egg Mousse Sandwich Beef, Chicken or Wonton Ham and Egg Sandwich Pancit Bam-I Meat Loaf Pandesal Sotanghon Guisado Tuna Pandesal Tuna Sandwich **Additional charges may apply. Telephone: (02) 638-7878 local 8206 Email: [email protected] Website: swizzlestickinc.com/banquet FULL BOARD MEALS LUNCH/DINNER (Choose one) Composed of Soup, Vegetable;
    [Show full text]
  • 2020 03 MENU for IT.Xlsx
    Brent International School Manila MARCH 2020 BREAKFAST MENU MAIN CAFETERIA Monday Tuesday Wednesday Thursday Friday 2 3 4 5 6 BEEF TAPA BEEF TAPA BEEF TAPA BEEF TAPA BEEF TAPA BACON CORNED BEEF HASH CORNED BEEF HASH CORNED BEEF HASH BACON HUNGARIAN WITH CHEESE CARROTS LYONNER PORK SPRING ROLL MUSHROOM LYONNER CHICKEN LONGANISA SARDINES WITH ONION TUNA PICADILLO EGGS BENEDICT TUNA ARROZ ALA CUBANA BANGUS TOCINO PANCAKE BITES FRENCH TOAST SALMON CASSEROLE BLUEBERRY PANCAKE TINAPA ONION AND TOMATO SPANISH OMELETTE PLAIN SCRAMBLED EGG OMELETTE PLAIN SCRAMBLED EGG CHEESE OMELETTE FRIED EGG FRIED EGG FRIED EGG FRIED EGG FRIED EGG PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE YOGURT AND CEREALS YOGURT AND CEREALS YOGURT AND CEREALS YOGURT AND CEREALS YOGURT AND CEREALS SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE 9 10 11 12 13 PTC BEEF TAPA BEEF TAPA BEEF TAPA BEEF TAPA BEEF TAPA BACON CORNED BEEF HASH CORNED BEEF HASH CORNED BEEF HASH BACON CHICKEN RECADO SAUSAGE PORK TOCINO MUSHROOM LYONNER CHICKEN TOCINO PAKSIW NA BANGUS SARDINES WITH ONION FRIED DRIED FISH CRISPY DANGGIT SCHUBLIG SAUSAGE PORK ADOBO STRAWBERRY PANCAKE CHOCOLATE MARBLE CARAMEL FRENCH TOAST PLAIN WAFFLE CHEESE WAFFLE BITES PANCAKES CRAB MEAT OMELETTE VEGETABLE OMELETTE SHRIMP OMELETTE HAM AND CHEESE OMELETTE TUNA OMELETTE FRIED EGG FRIED EGG FRIED EGG FRIED EGG FRIED EGG PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC
    [Show full text]
  • Tuna Ala Pobre 2 Cans Tuna in Oil Morconitos Pickles Champorado 3
    Republic of the Philippines Department of Health, Regional Office IV-A BATANGAS MEDICAL CENTER Batangas City ISO 9001:2008 CERTIFIED Recipe April 01-15, 2015 Breakfast Tuna Ala Pobre 2 cans tuna in oil 3 kls. Tomato 2 pcs. Butter Toasted garlic Green onion 3 cans mushroom pieces and stems magic sarap salt vetsin ground pepper Lunch Morconitos 14 kls. Beef morcon 2 kl. tomatoes pickles carrots egg ground pork Cheese magic sarap vetsin ground pepper Breakfast Champorado 3 cans evaporated milk 3 kl. brown sugar 1 kl. tableya 3 kl. malagkit Lunch Chopsuey 4 pcs. squid balls 50pcs. quail's egg 2 kl. cabbage 1 kl. chicharo 1 kl. carrot 1 kl. pechay wombok 6 kl.chayote 2 kl beans Bangus En Tocho 18 kls. Bangus 4pks. Black beans 10 pcs. tahure kinchay vetsin magic sarap ground pepper Guinataan Halo halo 4 piling saba 1.5 kl. gata 1 kl. giling malagkit 3 kl. camote 1/2 kl. sago 2 kl. brown sugar white Fish Shanghai 3 cans tun in oil 1 kl. singkamas 1 kl. carrots 1o pks. lumpia wrapper onion garlic ground pepper Breakfast Cheese Potato Omelette 8 pks. Cheese 4 kl. Potato 6 trays egg Onion Garlic Ground Pepper Salt Magic sarap Vetsin Buco lychee Salad 1 kl. buco coconut shredded 3 cans kremdensada 2 cans condensed Milk 6 cans lychee 1 box mr. gulaman Fish Shanghai 2 cans tuna in oil big 1 kl. carrot 1 kl. singkamas celery vetsin magic sarap ground pepper 10 pks.lumpia wrapper onion garlic Binagoongan 13 kl. Pork 1 kl.
    [Show full text]
  • Low-Cost and Healthy Recipes for School Feeding
    30 Recipes for Lunch & Snacks Low-cost and Healthy Recipes for School Feeding RECIPE BOOK Simple Recipes for use by Teachers, Principals and Parents MAKING CHILDREN FIT for SCHOOL // TRANSFORMING SCHOOLS INTO HEALTHY PLACES SCHOOL TEACHERS STUDENTS HEAD PARENTS COMMUNITY EDUCATION OFFICE MONITORING STAKEHOLDERS SCHOOL MANAGEMENT HANDWASHING TOOTHBRUSHING DEWORMING ActiVities ROUTINE BRINGING DRINKING CLEANING & WATER TO SCHOOL MAINTENANCE Table of Content Introduction 5 PLANNING & BUDGETING Guidelines SUPPLIES Food Safety & Hygiene 6 WATER GROUP WASHING TOILETS 20 Lunch Recipes 8 FACILITIES FACILITIES 10 Snack Recipes 50 STAKEHOLDER INVOLVEMENT INFRASTRUCTURE & Materials Guidelines 68 Handwashing 70 Toothbrushing 72 Deworming 74 Imprint // Acknowledgement 2 FIT FOR SCHOOL FIT FOR SCHOOL 3 Introduction In partnership with the Deutsche Gesellschaft für This recipe book provides similar recipes to those used Internationale Zusammenarbeit (GIZ) GmbH, the in the piloting of this concept. Twenty simple lunch Department of Education in the Autonomous Region recipes and 10 simple snack recipes were developed to in Muslim Mindanao (DepEd ARMM) has made be applied in the unique context of ARMM. A prepara- water, sanitation and hygiene (WASH) in all schools in tion guide accompanies each recipe so that it could be the region one of its centerpiece programs. As part of easily prepared in schools. The lunch recipes are mung the Basic Education Assistance for Muslim Mindanao bean and rice-based, to provide basic carbohydrates and (BEAM-ARMM) program, funded by the Australian protein, respectively. These ingredients are locally avail- Department of Foreign Affairs and Trade with addi- able, inexpensive, and can be bought in large quanti- tional funding from the German Government, DepEd ties and stored easily.
    [Show full text]
  • Supplementary Budget Estimates 2009-2010
    BSG 30 - Attachment 2 - all food inspected from 9 countries Lodgement Date Line Tariff Code Stats Code Testing Regime Description of goods Quantity Units Country of origin 9/06/2009 1 20093990 96 Random FROZEN LEMON JUICE CONCENTRATE 54,600 KG ARGENTINA 16/06/2009 1 20081100 86 Risk ROASTED PEANUTS 600 KG ARGENTINA 23/06/2009 1 20093990 96 Random FROZEN CONCENTRATED LEMON JUICE 9,081.80 KG ARGENTINA 24/06/2009 1 22041022 22 Random SPARKLING WINE 2,385 L ARGENTINA 24/06/2009 1 22042120 71 Random RED WINE 54 L ARGENTINA 25/06/2009 1 12022000 3 Risk BLANCHED RAW PEANUT SHELLED 17,880 KG ARGENTINA 30/06/2009 1 12060000 7 Random SUNFLOWER KERNEL WHOLE 18,750 KG ARGENTINA 2/07/2009 1 3042900 92 Random HOKI FILLETS .1KG 23,970 KG ARGENTINA 3/07/2009 1 12022000 3 Risk BLANCHEDPEANUTS 24,000 KG ARGENTINA 7/07/2009 1 11042300 18 Random CEREAL GROATS OF MAIZE(CORN) 49,400 KG ARGENTINA 21/07/2009 1 20081100 86 Risk ROASTED PEANUTS 4,960 KG ARGENTINA 21/07/2009 2 20081100 86 Risk PEANUT BUTTER (NIL GST) 1,570 KG ARGENTINA 30/07/2009 1 18069000 17 Random CONFECTIONARY 10,978 KG ARGENTINA 4/08/2009 1 20093990 96 Random FROZEN LEMON JUICE CONCENTRATE 36,036 KG ARGENTINA 6/08/2009 1 18069000 17 Random CHOCLATE CONFECTIONARY 11,166.24 KG ARGENTINA 7/08/2009 1 12022000 3 Risk BLANCHEDPEANUTS 24,000 KG ARGENTINA 14/08/2009 1 12022000 3 Risk PEANUT BL RUNNER SPLIT HO 20,120 KG ARGENTINA 31/08/2009 1 15121100 22 H/O CRUDE SUNFLOWER SEED OIL 300 T ARGENTINA 31/08/2009 1 15121100 22 H/O CRUDE SUNFLOWER SEED OIL 1,000 T ARGENTINA 31/08/2009 1 15121100 22 H/O
    [Show full text]