FDA Philippines - Prohibited Items
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Sauces Reconsidered
SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A. -
Garnier Skin Renew Miracle Skin Perfector Bb Cream
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Procurement of Food Supplies
REPUBLIC OF THE PHILIPPINES QUEZON CITY GOVERNMENT BIDS AND AWARDS COMMITTEE – GOODS AND SERVICES PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners) Procurement of Food Supplies PROJECT NO. CONSO-21-FOOD SUPPLIES-02B Government of the Republic of the Philippines Sixth Edition July 2020 0 Preface These Philippine Bidding Documents (PBDs) for the procurement of Goods through Competitive Bidding have been prepared by the Government of the Philippines for use by any branch, constitutional commission or office, agency, department, bureau, office, or instrumentality of the Government of the Philippines, National Government Agencies, including Government-Owned and/or Controlled Corporations, Government Financing Institutions, State Universities and Colleges, and Local Government Unit. The procedures and practices presented in this document have been developed through broad experience, and are for mandatory use in projects that are financed in whole or in part by the Government of the Philippines or any foreign government/foreign or international financing institution in accordance with the provisions of the 2016 revised Implementing Rules and Regulations of Republic Act No. 9184. The Bidding Documents shall clearly and adequately define, among others: (i) the objectives, scope, and expected outputs and/or results of the proposed contract or Framework Agreement, as the case may be; (ii) the eligibility requirements of Bidders; (iii) the expected contract or Framework Agreement duration, the estimated quantity in the case of procurement of goods, delivery schedule and/or time frame; and (iv) the obligations, duties, and/or functions of the winning bidder. Care should be taken to check the relevance of the provisions of the PBDs against the requirements of the specific Goods to be procured. -
Feeding Your Baby 6 Months to 1 Year
Feeding Your Baby 6 months to 1 year 1 Feeding your baby is about many things: • It’s about nutrition. • It’s about forming a close bond with your baby. • It’s about helping your baby feel secure and loved. • It’s about your baby’s growth and development. • It’s about developing life-long healthy eating habits. Health Canada recommends that breastmilk is the only food your baby needs until your baby is 6 months old. Infants should start iron-rich foods at 6 months with continued breastfeeding for 2 years or longer. • Breastfeeding is healthy, natural, convenient, and free. • Breastmilk contains antibodies that lower the chance of your baby getting sick. 2 Vitamin and Mineral Supplements Fluoride Fluoride helps children develop strong teeth. Do not give fluoride supplements to your baby before 6 months of age. It can harm your baby’s developing teeth. At 6 months of age, your baby may need fluoride drops if your water supply does not contain fluoride. Some communities do not put fluoride in the water. Check with your local public health office or dentist to see if the water in your community is fluoridated. Talk to your health care provider for more information. Vitamin D Vitamin D is needed for bone growth. Most babies, no matter the season or where they live, need a supplement of vitamin D starting at birth. Currently, Health Canada recommends that all breastfed, healthy term babies receive 400 IU (International Units) of liquid vitamin D supplement each day. Infant formula contains added vitamin D. Babies who are formula fed but are drinking less than 1000 ml or 32 ounces a day, would benefit from 400 IU vitamin D supplement each day. -
Sands Menu1d Reprice-View Only
BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili. -
Catering Menu
49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice. -
BATANGAS Business Name Batangas Egg Producers Cooperative (BEPCO) Owner Board Chairman: Ms
CALABARZON MSMEs featured in Pasa-Love episode (FOOD) BATANGAS Business Name Batangas Egg Producers Cooperative (BEPCO) Owner Board Chairman: Ms. Victorino Michael Lescano Representative: Ms. Judit Alday Mangmang Business Address San Jose, Batangas Mobile/Telephone Number 0917 514 5790 One-paragraph Background Main Product/s: Pasteurized and Cultured Egg BEPCO is a group which aspires to help the egg industry, especially in the modernization and uplift of agriculture. BEPCO hopes to achieve a hundred percent utilization of eggs and chicken. Therefore, BEPCO explores on ways to add value to its products which leads to the development of pasteurized eggs, eggs in a bottle (whole egg, egg yolk and egg white), and Korean egg, which used South Korea’s technology in egg preservation. Website/Social Media Links Facebook: https://www.facebook.com/Batangas- Egg-Producers-Cooperative-137605103075662 Website: https://batangasegg.webs.com/ Business Name Magpantay Homemade Candy Owner Ms. Carmela Magpantay Business Address Lipa City, Batangas Mobile/Telephone Number 0915 517 1349 One-paragraph Background Main Product/s: Mazapan, Yema, Pastillas (Candies and Sweets) JoyVonCarl started as a family business which aimed to increase the family income. During the time, Carmela Magpantay was still employed as a factory worker who eventually resigned and focused on the business venture. Now, JoyVonCarl is flourishing its business and caters to candy lovers across the country. Website/Social Media Links Facebook: https://www.facebook.com/mimay.magpantay.39 Business Name Mira’s Turmeric Products Owner Ms. Almira Silva Business Address Lipa City, Batangas Mobile/Telephone Number 0905 4060102 One-paragraph Background Main Product/s: Turmeric and Ginger Tea Mira’s started when the owner attended on various agricultural trainings and honed her advocacy in creating a product which would help the community. -
369-6699 TURON Cassava Cake HALO-HALO 1.00
B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in -
Ruperto De Nola 1529 Italian Part 1.Pdf
Libro de guisados, manjares y potajes intitulado libro de cozina: enel qual esta el regimiento delas casas delos reyes y grandes senores: y los officiales alas casas dellos cada uno como an de servir su officio. Y enesta segunda impression seha anadido un regimento delas casas delos cavalleros y gentiles hombres and religiosos de dignidades y personas de medianos estados Y otros que tienen familia y criados en sus casas: y algunos manjares de dolientes y otras cosas enel anadidas: todo nuevamente revisto anadido y emendado por su mismo autor Ruperto de Nola Con previlegio Imperial Logrono 1529 Book of stews, dishes, and pottages entitled "Book of Cooking": in which there is the management of the households of kings and great lords, and of the household officials, and how each one should serve in his office. And this second edition has added the management of the households of knights and gentlemen and clerics of rank and persons of middle estate. And others who have family and servants in their houses, and some dishes for invalids and other things added to it, all newly revised, added, and amended by the same author, With Imperial license Ruperto de Nola Logrono, 1529 Introduction The Libre del Coch was published in 1520 in Barcelona. It was written in Catalan – a language related to, but distinct from, Spanish. The author, listed only as "Maestre Robert", identified himself as the cook to Ferrando (or Fernando), King of Naples. The book was extremely successful. It was republished four more times in Catalan, and ten times in Spanish, and 55 of its recipes were plagiarized by Diego Granado for his 1599 cookbook. -
ANNUAL PROCUREMENT PLAN for CY 2019 SCHEDULE of EACH PROCUREMENT ACTIVITY ESTIMATED BUDGET (PHP) REMARKS
ANNUAL PROCUREMENT PLAN for CY 2019 SCHEDULE OF EACH PROCUREMENT ACTIVITY ESTIMATED BUDGET (PHP) REMARKS SOURCE OF CODE (PAP) PROCUREMENT PROGRAM/ PROJECTS UNIT UNIT COST FUNDS TOTAL MOOE CO P/P MODE OF IB/REI BRIEF QUANTITY AWARD SIGNING NOTICE OF CONTRACT PROCUREMENT NING OF BIDS PMO/ PMO/ END USERS /POSTING OF DESCRIPTION OF SUBMISSION/OPE ADVERTISEMENTS FOOD SUPPLIES Public Bidding 5020305000 Pork Lean 1,700 Kilo 266.00 Dietary 1st Quarter 2019 GOP/Income 452,200.00 452,200.00 Public Bidding 5020305000 Liempo 1,800 Kilo 252.00 Dietary 1st Quarter 2019 GOP/Income 453,600.00 453,600.00 Public Bidding 5020305000 Pecho 1,000 Kilo 242.00 Dietary 1st Quarter 2019 GOP/Income 242,000.00 242,000.00 Public Bidding 5020305000 Ground Pork 2,500 Kilo 231.00 Dietary 1st Quarter 2019 GOP/Income 577,500.00 577,500.00 Public Bidding 5020305000 Liver 300 Kilo 242.00 Dietary 1st Quarter 2019 GOP/Income 72,600.00 72,600.00 Public Bidding 5020305000 Pigue 1,800 Kilo 266.00 Dietary 1st Quarter 2019 GOP/Income 478,800.00 478,800.00 Public Bidding 5020305000 Pata 100 Kilo 192.00 Dietary 1st Quarter 2019 GOP/Income 19,200.00 19,200.00 Public Bidding 5020305000 Pork Chop 220 Kilo 242.00 Dietary 1st Quarter 2019 GOP/Income 53,240.00 53,240.00 Public Bidding 5020305000 Pork Tapa 220 Kilo 242.00 Dietary 1st Quarter 2019 GOP/Income 53,240.00 53,240.00 Public Bidding 5020305000 Ulo 100 Kilo 121.00 Dietary 1st Quarter 2019 GOP/Income 12,100.00 12,100.00 Public Bidding 5020305000 Iyusihin (bato, puso, lapay) 200 Kilo 228.00 Dietary 1st Quarter 2019 GOP/Income 45,600.00 -
5146-5157 Issn: 00333077
PSYCHOLOGY AND EDUCATION (2020) 57(9): 5146-5157 ISSN: 00333077 Development and Economic Viability of Milkfish (Chanos-Chanos) Longganisa John Navarro Northern Iloilo Polytechnic State College [email protected] ABSTRACT Bangus or Milkfish (Chanos chanos) is abundant in the Municipality of Ajuy in such a way that the researcher enables to develop wide array of Bangus by products that have potential market value. This study experimental research focuses on the development of longanisa made of bangus. The study involves two phases; the first phase is the standardization of bangus longanisa which produces three formulations such as, Treatment A- ½ cup milkfish, Treatment B-2 cups milkfish, and Treatment C-3 cups milkfish; the second phases is the determination of acceptability level in terms of aroma, color, taste, texture, and the general acceptability. The products was evaluated by selected panels consist of 10 students, 10 members of faculty, and 10 parents of NIPSC –Ajuy Campus. Using the Likert scale, results revealed that Treatment C was the most acceptable products in terms of color ( very acceptable), aroma ( very acceptable), texture (very acceptable), taste (highly acceptable), and general appearance(highly acceptable). It was also revealed that there are no significant differences in the level of acceptability of Bangus longanisa when rated by respondents. Keywords Milk Fish, Economic Viability, Experimental Research, Applied Research.The Problem and its Background Article Received: 10 August 2020, Revised: 25 October 2020, Accepted: 18 November 2020 Introduction researchers to develop a meat-like and nutrition longganisa derived from Milkfish. Rice and fish comprise the staple food of the Filipinos and The researchers of this study made a common decision to since Bangus or Milkfish is the National fish of the utilize Milkfish as main ingredient to substitute pork or Philippines, it plays an important role in the Filipino diet, chicken in the preparation of longganisa under the title: health and economy. -
ANNUAL Report 2011
ANNUAL REPORT REPORT annual 2011 2011 Incorporated in France as a “Société Anonyme” with registered capital of 120,596,816.40 euros 632 012 100 R.C.S. Paris Headquarters: 41 rue Martre 92117 Clichy – France Tel.: +33 1 47 56 70 00 Fax: +33 1 47 56 86 42 Registered office: 14 rue Royale 75008 Paris – France www.loreal.com www.loreal-finance.com YOUR CONTACTS INDIVIDUAL SHAREHOLDERS AND FINANCIAL ANALYSTS AND FINANCIAL MARKET AUTHORITIES INSTITUTIONAL INVESTORS Jean Régis Carof Françoise Lauvin [email protected] Tel.: +33 1 47 56 86 82 [email protected] Carolien Renaud-Feitz [email protected] Investors Relations Department L’Oréal Headquarters From France: toll-free number for 41, rue Martre shareholders: 0 800 666 666 92117 Clichy Cedex – France From outside France: +33 1 40 14 80 50 JOURNALISTS Service Actionnaires L’Oréal Corporate Media Relations BNP Paribas Securities Services Stéphanie Carson Parker Service Emetteurs Tel.: +33 1 47 56 76 71 Grands Moulins de Pantin [email protected] 9, rue du Débarcadère 93761 Pantin Cedex – France Corporate Media Relations L’Oréal Headquarters 41, rue Martre 92117 Clichy Cedex – France Published by the Administration and Finance Division and by the Image and Corporate Information Department. This is a free translation into English of the L’Oréal 2011 Annual Report issued in the French language and is provided solely for the convenience of English speaking readers. In case of discrepancy the French version prevail. Photograph credits: Josemar Alves (p.57), Syed Muhammad Anas (p.17, 51), Chung Anh (p.57, 70), David Arky/Tetra Images/GraphicObsession/ Photononstop (p.66), David Arraez (p.57), Leandro Bergamo (p.9, 21, 46, 63), Jean-Christian Bourcart/Interlinks Image (p.17), Anthony Bradshaw/ Getty Images (p.55), Alain Buu (p.11, 79), Stéphane Coutelle/D.