ANNUAL PROCUREMENT PLAN for CY 2019 SCHEDULE of EACH PROCUREMENT ACTIVITY ESTIMATED BUDGET (PHP) REMARKS
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Procurement of Food Supplies
REPUBLIC OF THE PHILIPPINES QUEZON CITY GOVERNMENT BIDS AND AWARDS COMMITTEE – GOODS AND SERVICES PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners) Procurement of Food Supplies PROJECT NO. CONSO-21-FOOD SUPPLIES-02B Government of the Republic of the Philippines Sixth Edition July 2020 0 Preface These Philippine Bidding Documents (PBDs) for the procurement of Goods through Competitive Bidding have been prepared by the Government of the Philippines for use by any branch, constitutional commission or office, agency, department, bureau, office, or instrumentality of the Government of the Philippines, National Government Agencies, including Government-Owned and/or Controlled Corporations, Government Financing Institutions, State Universities and Colleges, and Local Government Unit. The procedures and practices presented in this document have been developed through broad experience, and are for mandatory use in projects that are financed in whole or in part by the Government of the Philippines or any foreign government/foreign or international financing institution in accordance with the provisions of the 2016 revised Implementing Rules and Regulations of Republic Act No. 9184. The Bidding Documents shall clearly and adequately define, among others: (i) the objectives, scope, and expected outputs and/or results of the proposed contract or Framework Agreement, as the case may be; (ii) the eligibility requirements of Bidders; (iii) the expected contract or Framework Agreement duration, the estimated quantity in the case of procurement of goods, delivery schedule and/or time frame; and (iv) the obligations, duties, and/or functions of the winning bidder. Care should be taken to check the relevance of the provisions of the PBDs against the requirements of the specific Goods to be procured. -
Manual of Procedures for the Surveillance, Outbreak Investigation and Response to Microbial Agents of Food and Waterborne Diseases
MANUAL OF PROCEDURES FOR THE SURVEILLANCE, OUTBREAK INVESTIGATION AND RESPONSE TO MICROBIAL AGENTS OF FOOD AND WATERBORNE DISEASES EDITOR AND PROJECT PROPONENT Celia C. Carlos, M.D. Research Institute for Tropical Medicine, Department of Health With contributions from the Departments of Health, Agriculture, the Interior and Local Government Philippines Supported by a grant from the World Health Organization Manila, Philippines 2007 CONTRIBUTORS Department of Health MA. SONABEL ANARNA, MSc. DONATO ESPARAR, RMT Supervising Health Program Officer Science Research Specialist I Food and Waterborne Disease Control Research Institute for Tropical Medicine Program Department of Health National Center for Disease Prevention and Control HAZEL GALANG, RMT Department of Health Senior Science Research Specialist Research Institute for Tropical Medicine GERALDINE M. BICOL, MD Department of Health Contributor Alabang, Muntinlupa, Metro Manila Research Institute for Tropical Medicin e Department of Health JOSEFINA GERONIMO, RMT, MPH CELIA C. CARLOS, MD Science Research Specialist II Medical Specialist IV Research Institute for Tropical Medicine Consultant in Pediatrics and Infectious Department of Health Diseases Alabang, Muntinlupa, Metro Manila Antimicrobial Resistance Surveillance Reference Laboratory MARITESS GO, RMT Research Institute for Tropical Medicine Medical Technologist II Department of Health National Reference Laboratory for Water Alabang, Muntinlupa, Metro Manila East Avenue Medical Center ALMUEDA C. DAVID, RMT MANUEL JAMORALIN, RMT Food-Drug -
The Bull Runner Magazine When She Bagged 2Nd Place for Women in Standard Chartered Do Not Necessarily Represent You Won One Pair of You Featured Inspired Me a Lot
Runner Bull The Runner Bull The [RACES] House, Glorietta 4. www. Call 491-5105 / 413-8083. avonkgbcphilippines.com www.thepinkrun.com SEPTEMBER 3: TAKBO! BREAST 17: THE BLUEWATER Hill, 3/5/10k. Call Nikki FRIENDS, Ultra, 3/5/10k. DAY SPA FUN RUN, SM 421-1213/ 0922-8151942 11: THE FS RUN (The Call 502-4260/ 0917- MOA. Call 703-1736 27: 1ST CEBU ULTRA- Fort Striders Club), 8138149 Bonifacio Global City, 24: ADIDAS KING OF MARATHON, Cebu City. 5/10/16k. Call 896-1954 3: TRAIL CALL RUN, THE Road, Bonifacio [email protected] Timberland, San Mateo, Global City, 5/10/21k. ST 28: MILO MARATHON - 12: 1 FINEX FUN RUN, 3/5/10k. Call 0927- Register at adidas Stores, CDO.Call Rudy Biscocho SM MOA, 3/5/10k. Call 3409023 RUNNR Store, BHS. 811-4052. finex.org.ph 0922-8367992 9: SOUTHRIDGE RUN, 24: MAYON TRAIL RUN, 28: KNOWLEDGE 12: THRILL OF THE West Gate Alabang, Legazpi City, 21k. www. CHANNEL TRAIL, Bohol, 11/22k. 1/5/10k. mayontrailrun.com www.thrillofthetrail.ph KARUNUNGAN 9: 1ST PAU MT. PINATUBO 31: MILO MARATHON 2010, Meralco, Ortigas, 12: MAKILING 50K TRAIL CHALLENGE, - Puerto Princesa. Call 3/5/10/15k. Call 983-5204/ CHALLENGE 9, U.P. Los Sta. Juliana, Capas, Tarlac Rudy Biscocho 0922- 983-2903, 0917-6256517 Baños, 5/10/16k. Call to Mt. Pinatubo Crater. 8367992 0906-4251387 Call 497-6442 [CLINICS] 12: MILO MARATHON 10: RUN FOR PASIG NOVEMBER MON/WED/FRI, 6:00 pm: - Tagbilaran. Call Rudy RIVER, 3/5/10/21k. 3k- Biscocho 0922-8367992 7: ATENEO BLUE RACE, RUNWALKING CLINIC, SM MOA, 5k- Luneta, ADMU, 3/5/7.5k, Call Philsports Complex 19: MILO MARATHON 10k- Bonifacio Global 0922-8330928, (ULTRA). -
The Philippine Cook Book
THE PHILIPPINE COOK BOOK PORK CHICKEN SEAFOOD ADOBONG BABOY 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) 1 cup white vinegar 1 head garlic (finely chopped) portioned into two 3 pcs. laurel (bay leaves) 1/2 cup soy sauce 1 cup water 1 teaspoon peppercorn 3 tablespoons oil In a deep skillet, brown pork in oil. Add vinegar, soy sauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until pork becomes tender. In another pan, cook remaining garlic until golden-brown. Add pork and pour the rest of the adobe sauce. Serve hot. AFRITADANG BABOY 1 kilo pork (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown pork and set aside. Sauté garlic and onion. Pour in the stock and tomato sauce. Bring to a boil and add in pork. Allow simmering until pork is cooked and tender. Add in potatoes and allow cooking. Add in bell pepper and season with salt & pepper. Add in breadcrumbs and thicken sauce. Serve hot. AFRITADANG BAKA 1 kilo beef (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown beef and set aside. -
Chapter 4 Safety in the Philippines
Table of Contents Chapter 1 Philippine Regions ...................................................................................................................................... Chapter 2 Philippine Visa............................................................................................................................................. Chapter 3 Philippine Culture........................................................................................................................................ Chapter 4 Safety in the Philippines.............................................................................................................................. Chapter 5 Health & Wellness in the Philippines........................................................................................................... Chapter 6 Philippines Transportation........................................................................................................................... Chapter 7 Philippines Dating – Marriage..................................................................................................................... Chapter 8 Making a Living (Working & Investing) .................................................................................................... Chapter 9 Philippine Real Estate.................................................................................................................................. Chapter 10 Retiring in the Philippines........................................................................................................................... -
Headstart for the Philippines
TA 0002 S H£ADST ART fOR TH£ PHILIPPINES .' '. - ~ ~- ~- ~~.. - ." . MODULES I-V DEFENSE LANGUAGE. INSTITUTE, FOREIGN LANGUAGE CENTER HEADSTART FOR THE PHILIPPINES MODULES I-V FIRST EDITION FEBRUARY 1985 DEFENSE LANGUAGE INSTITUTE FOREIGN LANGUAGE CENTER Acknowledgment: Most of the photographs used in the Pilipino (Tagalog) Headstart were kindly provided by the Philippine Ministry of Tourism. ii CONTENTS STUDENT GUIDE • • • • • • 1 MODULE I--GETTING TO KNOW YOU . 8 OBJECTIVES. • 9 UNIT 1 Pagbati at Pagpapakilala • • • • • 10 Greetings and Introductions Notes on the Conversation. 11 Exercises. • · . 12 Self-evaluation Quiz • 20 UNIT 2 Sa Pilipinas • • • • • · . 22 In the Philippines Notes on the Conversation . 23 Exercises. • • • • • • 25 Self-evaluation Quiz • · . 37 UNIT 3 Saan Kaxo Nakatira? • · . 38 Where Do You Live? Notes on the Conversation. • . 39 Exercises. • · . 40 Self-evaluation Quiz 47 MODULE II--GETTING AROUND . · . · . 48 OBJECTIVES •• . · . 49 UNIT 1 Paano po ba ang pagpunta sa istasyon ng bus? • • • • • • • • • • • 50 How Does One Get to the Bus Station? Notes on the Conversation. • 51 Exercises. • . 55 Self-evaluation Quiz • · . · . 62 UNIT 2 Sa Takil~a • • • • • . · . 64 At the Tlcket Window Notes on the Conversation. · . 65 Exercises. • · . · . 66 Self-evaluation Quiz • · . 82 iii UNIT 3 Sa Gasolinahan • • • • • • · . 84 At the Gas Station Notes on the Conversation. • · . · . 85 Exercises. • · . · . 87 Self-evaluation Quiz • · . 94 MODULE III--AT THE RESTAURANT • · . 95 OBJECTIVES. · . 97 UNIT 1 Mesa tara sa Dalawa. • 98 A Tab e for Two Notes on the Conversation. • 99 Exercises. • · . · . • • 100 Self-evaluation Quiz • · . • 107 UNIT 2 Sa Restawran • • • • • • • • • • 108 At the Restaurant · . Notes on the Conversation. • • • 109 Exercises. • · . · . • • III Self-evaluation Quiz • • 120 MODULE IV--SHOPPING • . -
Helpful Filipino Terms and Items, Commonly Used in Cooking!
Philippine Cooking Helpful Filipino terms and items, commonly used in cooking! Achara-pickled fruits or vegetables served as a relish with grated green papaya or sauerkraut. Achuete or Achiote-annatto seeds used to give food a reddish color. Seeds are soaked in water to extract the color. Usually available in bottles in most supermarkets or Hispanic food stores. Adobo-a generic term of cooking meat, fish or vegetables in garlic, vinegar, soy sauce and pepper. It is the name of the dish as well as the style of cooking. Alimasag-a variety of crab with large pincers. Apritada-meat dish with tomato sauce and vegetables; a Spanish-influenced dish. Arroz-Spanish word for "rice." Asado-a meat dish cooked with romatoes, onions and other seasonings. Baboy-Tagalog term for "pork" or "pig." Bagoong-salty, fermented sauce or paste made from small shrimps or fish, used as an accompaniment to main dishes; also known as ancovy sauce. It is available regular or sauteed. Bistek-beefsteak. Buko-a young coconut. Calamansi-a small limelike fruit found in the tropics. Lemon is the best substitute. Caldereta-goat-meat stew. Camaron rebosado-shelled shrimps (with tail on) dipped in a batter and deep fried. Cassava-an edible, starchy root used in making bread or tapioca. Chicharon-crisp fried pork rind or skin. Chorizo de Bilbao-Spanish sausage used for flavoring dishes. Dilis-long-jawed anchovy. Embutido-ground meat roll, usually made with ground pork stuffed with ham, pickles, eggs and raisins. Empanada-meat turnover with ground beef, chopped olives, raisins and a slice of hardboiled egg. -
Background the Philippines Is an Archipelago (Chain of Islands) Comprised of Over 7,100 Islands in the Western Pacific Ocean. Or
Beatriz Dykes, PhD, RD, LD, FADA Background The Philippines is an archipelago (chain of islands) comprised of over 7,100 islands in the western Pacific Ocean. Originally inhabited by indigenous tribes such as the Negroid Aetas and the pro-Malays. Beginning in 300 BC up to 1500 AD, massive waves of Malays (from Malaysia, Sumatra, Singapore, Brunei, Burma, and Thailand) immigrated to the islands. Arab, Hindu and Chinese trading also led to permanent settlements during by these different groups during this period. In 1521, Spain colonized the Philippines, naming it after King Phillip II and bringing Christianity with them. The Spanish colonization which lasted 350 years, imparted a sense of identification with Western culture that formed an enduring part of the Philippine consciousness, unmatched anywhere else in Asia. The prevalence of Spanish names to this day (common first names like Ana, Beatriz, Consuelo, Maria and last names as Gonzales, Reyes, and Santos) reflects this long-standing influence of the Spanish culture. The United States acquired the Philippines from Spain for 20 million dollars after winning the Spanish-American war through the Treaty of Paris in 1898, introducing public education for the first time. During this period, health care, sanitation, road building, and a growing economy led to a higher standard of living among Filipinos and the Philippines became the third largest English speaking country in the world. Above all, the US occupation provided a basis for a democratic form of government. World War II had the Filipinos fighting alongside the Americans against the Japanese. The Death March and Corregidor became symbolic of the Philippine alliance with the United States. -
PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners)
Republic of the Philippines Department of Justice BUREAU OF CORRECTIONS Muntinlupa City PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners) FOOD SUBSISTENCE FOR PDL CONFINED AT BUREAU OF CORRECTIONS 2021 Sixth Edition July 2020 Bids and Awards Committee 2020 TABLE OF CONTENTS SECTION I. INVITATION TO BID ................................................................................................3 SECTION II. INSTRUCTIONS TO BIDDERS ..................................................................................8 SECTION III. BID DATA SHEET ...............................................................................................19 SECTION IV. GENERAL CONDITIONS OF CONTRACT .............................................................22 SECTION V. SPECIAL CONDITIONS OF CONTRACT .................................................................25 SECTION VI. SCHEDULE OF REQUIREMENTS .........................................................................29 SECTION VII. TECHNICAL SPECIFICATIONS ..........................................................................31 SECTION VIII. CHECKLIST OF TECHNICAL AND FINANCIAL DOCUMENTS ...........................49 Section I. Invitation to Bid 3 Republic of the Philippines Department of Justice BUREAU OF CORRECTIONS Muntinlupa City INVITATION TO BID FOR FOOD SUBSISTENCE FOR PDL CONFINED AT BUREAU OF CORRECTIONS 2021 1. The Bureau of Corrections, through the National Expenditure Program (NEP) of 2021 intends to apply the sum for the following: Identification ABC (Php) -
FDA Philippines - Prohibited Items
FDA Philippines - Prohibited Items A & J Baguio Products Pure Honey Bee A & W Change Lip Gloss Professional A & W Waterproof Mascara Long Lash-Run Resistant A Bonne’ Milk Power Lightening Lotion + Collagen Double Moisturizing & Lightening A&W Smooth Natural Powder (1) A. Girl® Matte Flat Velvet Lipstick A.C Caitlyn Jenner Powder Plus Foundation Studio Mc08 Aaliyah'S Choco-Yema Spread Aaliyah'S Roasted Peanut Butter, Smooth Original Aaliyah'S Rocky Roasted Peanut Butter Spread, Rocky Nuts Aamarah’S Beauty Products Choco Berry Milk Super Keratin Conditioner With Aloe Vera Extract Ab Delicacies Breadsticks Ab Delicacies Fish Cracker Ab Delicacies Peanut Ab Delicacies Pork Chicharon Abby’S Delicious Yema Abc Crispy Peanut And Cashew Abrigana Fish Crackers Snack Attack Absolute Nine Slim Ac Makeup Tokyo Oval Eyebrow Pencil N Ac Makeup Tokyo Eyebrow Pencil Dark Brown Acd Marshmallows Acd Spices Flavorings,Cheese Powder Ace Edible Oil Ace Food Products Serapina Aceite De Alcanfor 25Ml Achuete Powder Acne Cure Clarifying Cleanser With Tea Tree Oil Acnecure Pimple Soap Active White Underarm Whitening Soap Ad Lif Herbal Juice, Graviola Barley,Moringa Oleifera Fruits And Vegetables Ade Food Products Korean Kimchi Chinese Cabbage Ade’S Native Products Buko Pie Adelgazin Plus Adorable Cream Bar Chocolate Flavor Ads Fashion Blusher (A8408) (3) Advanced Formula L-Glutathione White Charm Food Supplement Capsule Advanced Joint Support Instaflex Advanced Featuring Uc-Ii® Collagen Dietary Supplement Aekyung 2080 Kids Toothpaste Strawberry African Slim African Mango Extract African Viagra 4500Mg Ageless Bounty Resveratrol 1000Mg Advance Agriko 5 In 1 Tea Juice Extract Agriko 5 In 1 Turmeric Tea Powder With Brown Sugar Agriko 5 In 1 Turmeric Tea Powder With Brown Sugar Agua (Cleansing Solution) 60Ml Agua Boo Purified Drinking Water Agua Oxigenada F.E.U. -
Embutidos Y Salazones Alimentación En España
Embutidos y salazones Alimentación en España ı Sal, aire y humo, la esencia de embutidos y salazones ı Cualidades nutricionales y dietéticas de embutidos y salazones ı Destino, polisemia, símbolo de progreso y mejora nutricional ı Rutas con sabor de embutidos y salazones ı Denominaciones de origen y de calidad diferenciada ı Consumo de embutidos y salazones en España Embutidos y salazones Alimentación en España Sal, aire y humo la esencia de embutidos y salazones JOSÉ LUIS MURCIA La necesidad del hombre por conservar la carne no utili- zada durante el mayor tiempo posible para hacer frente al mal tiempo, a la escasez o simplemente para guardar lo sobrante obligaron a la aparición del em- butido. De hecho, la palabra salchichón deriva del latín salsus (salado), palabra que ha dado lugar a sausage, en fran- cés, palabra que también han adopta- do los anglosajones. Y es que fue la sal, el tesoro de los romanos, la que hizo posible que la carne perdurara en el tiempo, ayudada, eso sí, por los aires se- rranos, por el humo y, en ocasiones, por hierbas y espe- cias. Todo un ritual que ha mar- cado a los distintos pueblos y que hoy da fama y tradición a numero- sísimas comarcas de todo el mundo. a idea de embutir carne en un in- En la época romana aparecieron los embutidos denomina- Ltestino de animal no es nada nuevo. dos botulus o botellos, llamados así por su forma de bote- De hecho, el legendario Homero ya lla y que han dado lugar a los botelos o botillos actuales hablaba en la Odisea, su obra cumbre, de la morcilla (un preparados en zonas de Galicia, Asturias y, sobre todo, Le- embutido hecho con sangre del animal sacrificado); Epi- ón. -
GB MENU JOSH 02-08-2018 Small
day chef’s gourmet bar creation Dinakdakan Php 320 night Grilled pork head parts with calamansi and soy sauce foam Vietnamese Summer Rolls Php 320 Prawns with lettuce and vegetables, wrapped in rice paper with peanut dip Caesar salad Php 670 NON Served with cold home-smoked salmon STOP filipino AT THE comfort food Pancit Lucban Php 470 All-time favorite from Quezon. Pancit noodles fried with pork and locally farmed vegetables (Contains pork) Beef Kaldereta Php 630 bar Traditional Filipino tomato based beef stew bar with potatoes, carrots, black olives, red bell Available from 10:00 pm to 6:00 am peppers and served with steamed rice Pala Pala Chicken Inasal Php 530 Sweet marinated grilled chicken leg and thigh, served with steamed rice and atchara Pork Adobo with Steamed String Beans Php 530 Pork Belly marinated and simmered in soy sauce, red vinegar, garlic cloves, bay leaf and black peppercorn, served with potato, string beans and Dinorado rice (Contains pork) BREAKFAST 24 hours EXCHANGE indiankitchen Vegetable Curry Php 470 Traditional Filipino Breakfast Fresh vegetables simmered in Indian curry sauce Longganisa, beef tapa, bangus or pork Butter Chicken tocino, garlic rice, fried free range egg, Chicken cooked with tomato and cashew nut rich gravy Php 670 with butter and fresh cream served with homemade atchara Php 670 Hyderabadi Chicken Dum Biryani Php 730 Chicken cooked with Basmati rice & Hyderabadi spices, served with Raita Soup Buntut Roti Php 90 One piece Slow cooked oxtail soup with vegetables, potatoes flavored with nutmeg and cloves dessert *Prices are inclusive of taxes and service charge Cake Php 210 Please ask the server for the cake of the day WINES WHITE Glass 150ML Bottle 750ML France Lumiere de France- Vin De Pays Du Gard, White Grenache Vermentino Php 340 Php 1,360 Chateau Bonnet, Andre Lurton, Bordeaux Php 2,750 Macon Villages Ferraud & Fills, Chardonnay Php 3,050 Sancerre les Fondettes, Sauvignon Blanc Php 3,350 J.