Winterland Holiday Adventures at Marco Polo Ortigas Manila

Home , Afritada, Baguio longganisa, Christmas ham, Corn pudding, Hamonado, Humba

This season of joy, we open a book of a classic tale that brings imagination to life. Through the pages of the book, experience a magical journey through a menagerie of sweet parties and wonderful things. Wander around the spectacled halls filled with mirth and merriment and create meaningful moments with the people who matter the most. Remember the old times when you get lost in the whimsical world of Winterland.

May you and your loved ones be filled with peach, joy, and prosperity!

A magical holiday from all of us at Marco Polo Ortigas Manila!

Frank Reichenbach General Manager

Winterland Indulgences Gift a peek to Winterland with sweet delights and goodies from cupboards and books. These best-loved presents are prepared in festive hampers, perfect for the season of giving.

MAD HATTER’S PARTY WINTERLAND MAGIC Php 4,375 Php 5,875

Red Wine Mad Hatter’s Party Items Pfeffernüsse Panettone Additional: Fusilli Tricolore Tuna Flakes in Shoyu Marzipan Stöllen Truffle-Infused Olive Oil Deviled Ham Spread Spanish Smoked Paprika Sugar-Free Fruit Sweets Plum Compôte Chocolate Santa Artisan Chocolate Bar Artichoke Hearts with Herbs

CARROLL’S CHOICE MAKE YOUR OWN HAMPER Php 7,500 Select at least 10 a la carte items and create your own personal gift hamper:

Mad Hatter’s Party Items Chocolate Santa 125 Chocolate Cheshire Cats, 3 175 Additional: Chocolate White Rabbits, 3 195 Assorted Mushrooms Artisan Chocolate Bar 335 Tuna Flakes in Shoyu Choice of: Truffle-Infused Olive Oil Chili Caramel Spanish Smoked Paprika Zest & Zing Plum Compôte Green Mango Delight Truffle Sauce Chocolate Box with Pralines, 5 580 Black Sea Salt Chocolate Bell 625 Hazelnut Dragées Hazelnut Dragées, 150g 320 Marzipan Stollen 335 Vanillekipferl Cookies, 6 325 Cinnamon Star Cookies, 8 325 Jammie Dodger Cookies, 5 325 Mince Pies 440 Gingerbread House* 1,100 *comes in separate packaging

Prices are in PHP. Inclusive of VAT, service charge, and applicable local government taxes. Alice Cake Eat Me Grow tall or grow short, fill youself with this magical treat

Christmas Eve Dinner 6:00 PM to 10:00 PM PHP 3,800

Christmas Noche Buena 11:00 PM to 12:00 MN PHP 1,800

Christmas Day Lunch12:00 NN to 2:30 PM Dinner 6:00 PM to 10:30 PM PHP 2,888

New Year’s Eve Dinner 6:00 PM to 10:30 PM PHP 3,800

New Year’s Day Lunch:12:00 NN to 2:30 PM Dinner: 6:00 PM to 10:00 PM PHP 2,888 Sumptuous C hristmas Eve Spread Christmas Eve, 24 December | Dinner: 6:00 PM to 10:00 PM PHP 3,800

Appetisers and Salads Tartare of Beef with Pickled Mediterranean Vegetables Classic Prawn Cocktail Barbecue Pork with Bamboo Shoots, Lychee, Tomato, and Cucumber Salmon Gravlax with Cucumber Yoghurt and Mint Dressing Forest Mushroom Couscous with Lemon Thyme-Scented Olive Oil Green Asparagus, Conpoy, and Wood Ear in XO Dressing Milano Salami, Fusilli, Grilled Vegetables, Basil Pesto, and Pine Nuts Seafood On Ice (Oysters, Prawns, Crab, Green Lip Mussels, Clams) Sushi and Sashimi, Assorted Garden Greens and Salad Vegetables

Cheese, Charcuterie and Antipasti Bresaola, Fuet, Landjäger, Milano Salami, Iberico Chorizo Semi Dried Tomatoes, Marinated Grilled Artichoke Hearts, Cornichons Pickled Onions, Feta Cheese in Herb Oil, White Anchovies, Marinated Olives Gorgonzola, Taleggio, Caprice des Dieux, Pont-l’Évêque, Gruyère, Manchego Artisan Breads and Rolls

Soups Classic French Onion Soup with Cheese Flutes Clam Chowder

Asian Noodle Station Selected Noodles Spicy Beef Broth, Chicken Broth Choice of Shrimp, Chicken, Beef, and Pork Bean Sprouts, Cabbage, Carrots, Shiitake Mushrooms, Spring Onion, Egg, Tofu Garlic Chips, Chili Paste, Sesame Oil, Soy Sauce, Coriander

Carvery Roast US Turkey, Chipolatas, Cranberry Sauce and Rosemary Jus Roast Angus Beef Rib Eye with Red Wine Jus and Horseradish Sauce Caramelised Christmas Ham Roast Potatoes, Buttered Brussel Sprouts, Honey-Glazed Carrots and Snow Peas From the Grill Beef Tenderloin and Shiitake Mushroom Brochette Scallops with Prosciutto Ham Salmon Lamb Kofta

Pasta Linguine with Clams, Parsley, Chili, and Olive Oil Fusilli with Smoked Salmon, Shiitake Mushrooms, and Coriander Cream Penne with Grilled Vegetables and Pomodoro Sauce

Signature Dishes Gratinated Garoupa Fillet with Mushrooms, Tomatoes, and Grain Mustard Cream Crispy Duck Breast on Mango Basil Sauce Braised Beef with Chestnuts and Red Dates

Filipino Pata Tim, Beef Igado, Rellenong Alimasag Gaisadong Patola na may Hipon at Chicharon, Pininyahang Manok

Indian Lamb Palak, Paneer Makhani, Chicken Jalfraizi, Vegetable Pulao Assorted Tikka, Papadums, Chapati, Lime Pickle, Raita, Mango Chutney

Rice Steamed Pandan Rice Pineapple and Seafood Fried Rice Longganisa and Vegetable Fried Rice

Desserts New Zealand Ice Cream Steamed Christmas Pudding with Brandy Butter and Vanilla Custard Carrot Cake, Milk Chocolate Apple Banana Crémeux Yule Log, Pumpkin Choux, Assorted Mini Cupcakes Macaron Tree, Leche Flan, Chocolate Truffle Cake, Mince Pies Assorted Cheesecake, Seasonal Sliced Fruit, Chocolate Haven Cake

Noche Buena Midnight Fete Christmas Eve, 24 December | 11:00 PM to 12:00 MN PHP 1,800

Appetisers Selection of Garden Fresh Greens Cherry Tomato, Red Onion, Sweet Corn, Croutons, Carrot, Red Radish Thousand Island Dressing, Italian Dressing, Mango Dressing, Caesar Dressing Cobb Salad with Cajun Chicken Bruschetta, Salted Egg, Roasted Tomato, Red Onion Home-Made Pickled Green Papaya with Shrimp Ensaladang Labanos (Radish Salad)

Soups Tinolang Manok (Chicken Tinola) Suam na Mais (Filipino Corn Soup)

From The Grill Marinated Baby Squid in Soy Calamansi and Garlic Sinugba na Liempo (Grilled Pork Belly) Marinated Chicken Thigh in Atsuete, Vinegar and Soy Sauce Mahi-Mahi Fillet

Hot Items Pancit Palabok (Rice Noodles with Salted Shrimp, Smoked Fish, and Crispy Pork Skin) Sinangag na Longganisa Cebuano Pork Humba in Sweet Soya Sauce with Peanut Mixed Vegetables Gising Gising Pandan Steamed Rice Spicy Adobong Pusit

Chinese Station Pork and Shrimp Siu Mai, Chicken Feet Mini Asado Pork Siopao, Pork Spare Ribs

Dessert Station Halo-Halo Station Puto Bumbong, Bibingka, Buko Pie Cucinta with Fresh Coconut Meat C hristmas Day Feast 25 December | Lunch: 12:00 PM to 2:30 PM | Dinner: 6:00 PM to 10:30 PM PHP 2,888

Appetisers and Salads Chicken Liver Choux Buns with Red Onion Marmalade Tuna Carpaccio with Wasabi and Pickled Ginger Dressing Thai-Style Hot and Sour Beef Salad with Mango, Classic Niçoise Salad Seafood on Ice, Sushi and Sashim Assorted Japanese Appetisers Assorted Garden Greens and Salad Vegetables

Cheese, Charcuterie and Antipasti Assorted Cold Cuts Selected Cheese Vegetable Crudités, Dried Fruits and Nuts Olives, Cornichons, Capers, Pickled Onions, Semi-Dried Tomatoes Artisan Breads and Rolls

Soups Marseille-Style Seafood and Tomato Soup Forest Mushroom Cream Soup

Asian Noodle Station Selected Noodles Spicy Beef Broth, Chicken Broth Choice of Shrimp, Chicken, Beef, Pork Bean Sprouts, Cabbage, Carrots, Shiitake Mushrooms, Spring Onions, Egg, Tofu Garlic Chips, Chili Paste, Sesame Oil, Soy Sauce, Coriander

Carvery Roast Christmas Turkey, Chipolatas, Cranberry Sauce, and Rosemary Jus Twice Cooked Crispy Pork Belly, Caramelised Christmas Ham Roast Potatoes, Buttered Brussel Sprouts, Honey-Glazed Carrots and Snow Peas

From the Grill Tilapia, Pork Barbecue, Squid Beef Steak, Prawn and Salmon Brochette Pasta Linguine with Clams, Parsley, Chili and Olive Oil Fusilli with Parmesan Cream, Ham and Mushrooms Penne with Grilled Vegetables and Pomodoro Sauce

Signature Dishes Gratinated Garoupa Fillet with Mushrooms, Tomatoes, and Grain Mustard Cream Crispy Duck Breast on Mango Basil Sauce Braised Beef with Chestnuts and Red Dates

Filipino Shrimp Ukoy with Sukang Pinakurat Adobong Kangkong Beef Afritada Ilonggo with Carrot and Potatoes Lechon Kawali, Sinugba na Manok

Indian Buttered Chicken, Dal Tadka, Prawn Biryani Papadum, Aloo Paratha, Chicken Shawarma, Prawn Tandoori, Lamb Tikka, Chicken Tikka Lime Pickle, Raita, Mango Chutney

Rice Steamed Jasmine Rice Red Onion Fried Rice with Ground Pork Atsuete and Shrimp Fried Rice with Scallion

Appetisers and Salads Parma Ham, Grilled Eggplant, Pimiento and Herb Cream Cheese Roulade Tuna and Scallop Tartar, Prawn and Guacamole Bruschetta Smoked Salmon Mousse with Toasted Brioche German Cabbage Salad with Smoked Pork Loin and Caraway Seeds Baguio Beans and Peas with Goji Berries, Mint, and Feta Cheese Marble Potatoes with Coriander and Cajun Spiced Dressing Sushi and Sashimi, Assorted Garden Greens and Salad Vegetables Seafood On Ice (Oysters, Prawns, Crab, Green Lip Mussels, Clams)

Cheese, Charcuterie, and Antipasti Bresaola, Fuet, Landjäger, Milano Salami, Iberico Chorizo Semi-Dried Tomatoes, Marinated Grilled Artichoke Hearts, Cornichons Pickled Onions, Feta Cheese in Herb Oil, White Anchovies, Marinated Olives Bleu d’Auvergne, Reblochon, Comté, Pont l’Eveque, Gruyere, Port Salut Artisan Breads and Rolls

Soups Cock-a-Leekie Szechuan Hot and Sour Seafood Soup

Carvery Iberico Pork Loin with Apple Sauce Roast Angus Prime Beef Rib with Red Wine Jus and Horseradish Sauce Chinese Barbecue Duck Gratinated Potatoes with Cream and Cheese, Broccoli and Cauliflower Polonaise Stir-Fried Asian Greens with Shiitake Mushrooms Pasta Linguine with Clams, Parsley, Chili, and Olive Oil Fusilli with Shrimps, Mussels, Capers, Olives, Chili, and Anchovies Penne with Spinach, Roasted Onions, and Parmesan Cream

Signature Dishes Medallion of Beef with Parmesan Onion Crust and Red Wine Onion Jus Leek and Potato and Gruyere Cheese Cannellonion Cepè Cream with Roasted Shimeji Mushrooms Gratinated Prawns, Mussels, Salmon with Whole Grain Mustard Cream

Filipino Pork Pata Hamonado, Beef Adobo with Coconut Milk, Nilasing na Swahe Ampalaya con Carne Hinornong Manok sa Tanglad at Pandan

Indian Lamb Rogan Josh, Dal Makhani, Peas Pulao Papadums, Roti, Naan Bread, Chicken Shawarma Prawn Tandoori, Chicken Tikka, Lamb Tikka Mango Chutney, Raita, Lime Pickle

Rice Steamed Pandan Rice Wok-Fried Rice with Ground Beef and Oyster Sauce Pork Chow Fan Fried Rice

Desserts New Zealand Ice Cream Chocolate Fountain, Walnut Pie, Banoffee Cake Strawberry Shortcake, Salted Caramel Cake, Chocolate Truffle Cake Bailey’s Panna Cotta, Mango Cheesecake, Seasonal Fresh Fruit Chocolate Haven Cake New Year's Celebrations Fete New Year’s Day, 1 January | Lunch: 12:00 PM to 2:30 PM | Dinner: 6:00 PM to 10:00 PM PHP 2,888

Appetisers and Salads Gazpacho and Oyster Shooters Chicken, Ham, Salami, and Gruyere Cheese with Tarragon Dressing Thai-Style Vermicelli Noodles and Seafood Salad Smoked Salmon and Herb Cream Cheese Roulade with Tomato Salsa Seafood On Ice Sushi and Sashimi, Assorted Japanese Appetisers Assorted Garden Greens and Salad Vegetables

Cheese, Charcuterie, and Antipasti Assorted Cold Cuts Selected Cheese Vegetable Crudités, Dried Fruits and Nuts Olives, Cornichons, Capers, Pickled Onions, Semi-Dried Tomatoes Artisan Breads and Rolls

Soups Roasted Pumpkin Soup with Prawns and Indian Spices Cream of Chicken with Asparagus

Carvery Roast Angus Beef with Red Wine Jus Roast Leg of Pork Roast Potatoes, Ratatouille, Cauliflower with Cheese Sauce

From the Grill Tilapia, Pork Barbecue Squid, Beef Steak Prawn and Salmon Brochette Pasta Linguine with Clams, Parsley, Chili, and Olive Oil Farfalle with Pesto and Smoked Ham Orecchiette with Pepperoni and Tomatoes

Signature Dishes Medallion of Beef with Parmesan Onion Crust and Red Wine Onion Jus Leek, Potato, and Gruyere Cheese Cannelloni on Cepe Cream with Roasted Shimeji Mushrooms Gratinated Prawns, Mussels, and Salmon with Whole Grain Mustard Cream

Filipino Kinunot na Pagi Bulanglang, Beef Lengua Estofado Pork Adobo, Chicken Relleno

Indian Paneer Makhani, Lamb Curry, Chicken Biryani Papadum, Aloo Paratha, Naan Bread, Chicken Shawarma Prawn Tandoori, Chicken Tikka, Lamb Tikka

Rice Steamed Jasmine Rice Yang Chow Fried Rice Turmeric and Pineapple Fried Rice

Treasured Repast 24 December to 25 December | Lunch: 12:00 PM to 2:30 PM | Dinner: 6:00 PM to 10:00 PM

Set A 海蜇鮮雜蔬沙拉 Chilled Jelly Fish with Mixed Green Vegetable Salad 香港馳名燒鵝(半隻) Signature Hong Kong Roasted Goose (Half) 酥脆牛油果澳帶子 Deep-Fried Crispy Avocado Rolls with Diced Scallops 錦綉瑤柱羹 Braised Fish Lips with Dried Scallop Soup 西蘭花鮮菇炒斑球 Sautéed Garoupa Fillet with Broccoli and Mushroom 蒜茸粉絲蒸螃蟹 Steamed Mud Crab with Vermicelli and Minced Garlic 香港招牌脆皮燒雞 Signature Hong Kong Crispy Roasted Chicken 合桃脆瓜三彩牛柳粒 Wok-Fried Diced Beef with Red and Green Bell Pepper and Zucchini 瑤柱燒肉菜粒炒飯 Fried Rice with Sun-Dried Scallops and Barbecued Pork 聖誕綠茶椰漿啫喱 Christmas Chilled Green Tea and Coconut Jelly PHP 23,888++ for 10 persons

Set B 燒汁煎鵝肝燒賣 Steamed Pork Siu Mai with Foie Gras and Truffle Sauce 鴻運乳豬拼盆 Crispy Suckling Pig Platter 法式焗龍蝦 Baked Lobster with Cheese Sauce and Vermicelli 花膠竹笙濃雞湯 Double-Boiled Chicken with Fish Maw and Bamboo Pith Soup 清蒸石斑魚 Steamed Garoupa with Supreme Soy Sauce 蒜茸蒸活鮑魚 Steamed Live Abalone with Garlic 聖誕快樂燒雞 Christmas Roasted Chicken 碧綠雙耳炒西蘭花 Stir-Fried Broccoli with White and Black Fungus 瑤柱XO鮮蝦醬炒飯 Fried Rice with Dry Scallop and XO Sauce 琥珀牛油果沙沙 Chilled Avocado Sago PHP 36,888++ for 10 persons

Prices are inclusive of VAT, subject to 10% service charge and applicable local government taxes.

Auspicious Celebrations 31 December to 1 January | Lunch: 12:00 PM to 2:30 PM | Dinner: 6:00 PM to 10:00 PM

Set A 鴻運全體乳豬 Crispy Roasted Suckling Pig (Whole) 西蘭花炒雞片花枝 Sautéed Sliced Chicken with Fresh Squid and Broccoli 生態桃膠海鮮羹 Braised Seafood with Peach Gel Soup 清蒸雙喜石斑魚 Steamed Garoupa with Supreme Soy Sauce 脆皮香港乳鴿皇 Deep-Fried Hong Kong Pigeon 金盏鵝肝牛柳粒 Sautéed Diced Beef Cubes with Goose Liver 發財玉環瑤柱甫 Braised Scallops with Sea Moss in Melon Rings with Oyster Sauce 蒜蓉炒時蔬 Stir-Fried Seasonal Hong Kong Vegetables in Garlic XO醬海鮮炒飯 Seafood Fried Rice with XO Sauce 綠茶椰漿啫喱 Green Tea Mixed Coconut Jelly PHP 28,888++ for 10 persons

Set B 北京片皮鴨兩食 Roasted Peking Duck 蒜茸粉絲蒸龍蝦 Steamed Green Lobster with Vermicelli and Minced Garlic 魚肚海皇雞絲羹 Braised Fish Lips with Seafood and Shredded Chicken Soup 清蒸雙喜石斑魚 Steamed Garoupa with Supreme Soy Sauce 原只澳洲鮑魚扒珍菇 (十頭) Braised Australia Abalone with Oyster Sauce (10 heads) 脆米卷鵝肝牽和牛 Wok-Fried Wagyu Beef and Crispy Avocado Roll with Goose Liver 椒盐北京鸭件 Deep-Fried Peking Duck Sliced with Salt and Pepper 竹笙扒上素 Braised Mixed Vegetables with Bamboo Pith 澳門魚蝦蟹炒飯 Macau-Style Seafood Fried Rice 琥珀牛油果沙沙 Chilled Avocado Sago PHP 38,888++ for 10 persons

Prices are inclusive of VAT, subject to 10% service charge and applicable local government taxes. Yuletide Home

There’s nothing quite like spending the Holidays with those you hold dear. Celebrate this year’s Yuletide season with friends and loved ones with The Winterland Dream at the Marco Polo Ortigas Manila.

Stay Period Superior Deluxe Premier 14 December 2018 to 13 January 2019 PHP 6,000 PHP 6,400 PHP 7,500 Except December 24 and 31, 2018

Stay Period Superior Deluxe Premier 24 December 2018 PHP 6,800 PHP 7,200 PHP 8,300 31 December 2018 PHP 7,200 PHP 7,600 PHP 8,700

Rates are for single and double occupancy. Inclusive of VAT, 10% service charge, and applicable local government taxes.

All offers include these benefits:

• Buffet breakfast for two (2) adults and two (2) children younger than six (6) years old

• Complimentary wireless internet access

• Access to the indoor infinity pool and fitness centre

• Christmas Eve and New Year’s Eve Mass on 24 and 31 December at the Ballroom

Terms and Conditions:

• Rates are valid for up to two (2) adults and two (2) children younger than six (6) years of age only.

• Offers may not be combined with any other promotional offers, discounts, and certificates.

• Applicable to Superior, Deluxe, and Premier rooms only.

• Pre-payment is required. Booking is non-cancellable and non-refundable.

• Offers are subject to space availability. Other terms and conditions apply.

For more details, please call (632) 720 7777 or email [email protected]

Cocktail Creations Celebrate the taste of the season with sips that excite and delight.

Yuletide Pears White Christmas

Holiday Sangria The Royal Toast

Don’t be late! Don’t be late! The clock is ticking for a new year! Look through the stunning skyline of the metro, as you raise your glass or teacups to the magical year that was, and fall down deep into a wonderful beginning of a new year.

Cover charge at PHP 1,500 per person Includes one (1) welcome drink Crowd-favourite Real Groove Band takes the stage from 9:30 PM onwards.

31 December 2018 | 8:00 PM to 2:00 AM Vu’s Sky Bar and Lounge, Level 45

Book until 29 December 2018

Price is inclusive of VAT, 10% service charge and applicable local government taxes. Season of Hope

Purchase a Philippine Eagle stuffed toy for Php 650 to support the Philippine Eagle Foundation.

The Foundation conducts research, rescue, and education efforts to save and protect our endangered Philippine Eagles.

Bring one home today.

For enquiries, please ask any of our associates, or visit the hotel front desk on Level 24. Holiday Adventures Experience a classic tale told magnificently through a menagerie of curious characters, sweet parties, and wonderful things.

Santa Claus in Winterland Rudolph’s bell is ringing! Santa is looking for kids who made it to the Nice list! 9, 16, and 25 December | 11:00 AM – Sky Lobby, Level 24 24 December | 7:00 PM – Sky Lobby, Level 24

Night Divine The spirit of the holidays continues with the long-standing tradition of the anticipated holy mass. 24 and 31 December | 8:00 PM – Ballroom, Level 7 Welcome 2019 Enjoy a New Year’s dinner with a ringside view of the city’s fireworks at the Club Lounge. Just PHP 3,000 per person.

31 December 2018 | 8:00 PM to 11:00 PM The Continental Club Lounge, Level 44

Book until December 29, 2018

Prices are inclusive of VAT, 10% service charge, and applicable local government taxes. Season of Rejuvenation

Stay refreshed and rejuvenated this holiday season.

PHP 5,100 per person 2 hours 45-minute Salt and Aloe Vera Body Scrub 60-minute Algotherm Facial 15-minute Back or Foot Massage

1 to 31 December 2018

Terms and conditions apply.

Prices are inclusive of VAT, 10% service charge, and applicable local government taxes. Forbes Travel Guide 2018 Five-Star Award Winner

Meralco Avenue and Sapphire Road, Ortigas Center, Pasig City 1600, Metro Manila | (632) 720 7777 | www.marcopolohotels.com