Winterland Holiday Adventures at Marco Polo Ortigas Manila This season of joy, we open a book of a classic tale that brings imagination to life. Through the pages of the book, experience a magical journey through a me- nagerie of sweet parties and wonderful things. Wander around the spectacled halls filled with mirth and merriment and create meaningful moments with the people who matter the most. Remember the old times when you get lost in the whimsical world of Winterland. May you and your loved ones be filled with peach, joy, and prosperity! A magical holiday from all of us at Marco Polo Ortigas Manila! Frank Reichenbach General Manager Winterland Indulgences Gift a peek to Winterland with sweet delights and goodies from cupboards and books. These best-loved presents are prepared in festive hampers, perfect for the season of giving. MAD HATTER’S PARTY WINTERLAND MAGIC Php 4,375 Php 5,875 Red Wine Mad Hatter’s Party Items Pfeffernüsse Panettone Additional: Fusilli Tricolore Tuna Flakes in Shoyu Marzipan Stöllen Truffle-Infused Olive Oil Deviled Ham Spread Spanish Smoked Paprika Sugar-Free Fruit Sweets Plum Compôte Chocolate Santa Artisan Chocolate Bar Artichoke Hearts with Herbs CARROLL’S CHOICE MAKE YOUR OWN HAMPER Php 7,500 Select at least 10 a la carte items and create your own personal gift hamper: Mad Hatter’s Party Items Chocolate Santa 125 Chocolate Cheshire Cats, 3 175 Additional: Chocolate White Rabbits, 3 195 Assorted Mushrooms Artisan Chocolate Bar 335 Tuna Flakes in Shoyu Choice of: Truffle-Infused Olive Oil Chili Caramel Spanish Smoked Paprika Zest & Zing Plum Compôte Green Mango Delight Truffle Sauce Chocolate Box with Pralines, 5 580 Black Sea Salt Chocolate Bell 625 Hazelnut Dragées Hazelnut Dragées, 150g 320 Marzipan Stollen 335 Vanillekipferl Cookies, 6 325 Cinnamon Star Cookies, 8 325 Jammie Dodger Cookies, 5 325 Mince Pies 440 Gingerbread House* 1,100 *comes in separate packaging Prices are in PHP. Inclusive of VAT, service charge, and applicable local government taxes. Alice Cake Eat Me Grow tall or grow short, fill youself with this magical treat Christmas Eve Dinner 6:00 PM to 10:00 PM PHP 3,800 Christmas Noche Buena 11:00 PM to 12:00 MN PHP 1,800 Christmas Day Lunch12:00 NN to 2:30 PM Dinner 6:00 PM to 10:30 PM PHP 2,888 New Year’s Eve Dinner 6:00 PM to 10:30 PM PHP 3,800 New Year’s Day Lunch:12:00 NN to 2:30 PM Dinner: 6:00 PM to 10:00 PM PHP 2,888 Sumptuous C hristmas Eve Spread Christmas Eve, 24 December | Dinner: 6:00 PM to 10:00 PM PHP 3,800 Appetisers and Salads Tartare of Beef with Pickled Mediterranean Vegetables Classic Prawn Cocktail Barbecue Pork with Bamboo Shoots, Lychee, Tomato, and Cucumber Salmon Gravlax with Cucumber Yoghurt and Mint Dressing Forest Mushroom Couscous with Lemon Thyme-Scented Olive Oil Green Asparagus, Conpoy, and Wood Ear in XO Dressing Milano Salami, Fusilli, Grilled Vegetables, Basil Pesto, and Pine Nuts Seafood On Ice (Oysters, Prawns, Crab, Green Lip Mussels, Clams) Sushi and Sashimi, Assorted Garden Greens and Salad Vegetables Cheese, Charcuterie and Antipasti Bresaola, Fuet, Landjäger, Milano Salami, Iberico Chorizo Semi Dried Tomatoes, Marinated Grilled Artichoke Hearts, Cornichons Pickled Onions, Feta Cheese in Herb Oil, White Anchovies, Marinated Olives Gorgonzola, Taleggio, Caprice des Dieux, Pont-l’Évêque, Gruyère, Manchego Artisan Breads and Rolls Soups Classic French Onion Soup with Cheese Flutes Clam Chowder Asian Noodle Station Selected Noodles Spicy Beef Broth, Chicken Broth Choice of Shrimp, Chicken, Beef, and Pork Bean Sprouts, Cabbage, Carrots, Shiitake Mushrooms, Spring Onion, Egg, Tofu Garlic Chips, Chili Paste, Sesame Oil, Soy Sauce, Coriander Carvery Roast US Turkey, Chipolatas, Cranberry Sauce and Rosemary Jus Roast Angus Beef Rib Eye with Red Wine Jus and Horseradish Sauce Caramelised Christmas Ham Roast Potatoes, Buttered Brussel Sprouts, Honey-Glazed Carrots and Snow Peas From the Grill Beef Tenderloin and Shiitake Mushroom Brochette Scallops with Prosciutto Ham Salmon Lamb Kofta Pasta Linguine with Clams, Parsley, Chili, and Olive Oil Fusilli with Smoked Salmon, Shiitake Mushrooms, and Coriander Cream Penne with Grilled Vegetables and Pomodoro Sauce Signature Dishes Gratinated Garoupa Fillet with Mushrooms, Tomatoes, and Grain Mustard Cream Crispy Duck Breast on Mango Basil Sauce Braised Beef with Chestnuts and Red Dates Filipino Pata Tim, Beef Igado, Rellenong Alimasag Gaisadong Patola na may Hipon at Chicharon, Pininyahang Manok Indian Lamb Palak, Paneer Makhani, Chicken Jalfraizi, Vegetable Pulao Assorted Tikka, Papadums, Chapati, Lime Pickle, Raita, Mango Chutney Rice Steamed Pandan Rice Pineapple and Seafood Fried Rice Longganisa and Vegetable Fried Rice Desserts New Zealand Ice Cream Steamed Christmas Pudding with Brandy Butter and Vanilla Custard Carrot Cake, Milk Chocolate Apple Banana Crémeux Yule Log, Pumpkin Choux, Assorted Mini Cupcakes Macaron Tree, Leche Flan, Chocolate Truffle Cake, Mince Pies Assorted Cheesecake, Seasonal Sliced Fruit, Chocolate Haven Cake Noche Buena Midnight Fete Christmas Eve, 24 December | 11:00 PM to 12:00 MN PHP 1,800 Appetisers Selection of Garden Fresh Greens Cherry Tomato, Red Onion, Sweet Corn, Croutons, Carrot, Red Radish Thousand Island Dressing, Italian Dressing, Mango Dressing, Caesar Dressing Cobb Salad with Cajun Chicken Bruschetta, Salted Egg, Roasted Tomato, Red Onion Home-Made Pickled Green Papaya with Shrimp Ensaladang Labanos (Radish Salad) Soups Tinolang Manok (Chicken Tinola) Suam na Mais (Filipino Corn Soup) From The Grill Marinated Baby Squid in Soy Calamansi and Garlic Sinugba na Liempo (Grilled Pork Belly) Marinated Chicken Thigh in Atsuete, Vinegar and Soy Sauce Mahi-Mahi Fillet Hot Items Pancit Palabok (Rice Noodles with Salted Shrimp, Smoked Fish, and Crispy Pork Skin) Sinangag na Longganisa Cebuano Pork Humba in Sweet Soya Sauce with Peanut Mixed Vegetables Gising Gising Pandan Steamed Rice Spicy Adobong Pusit Chinese Station Pork and Shrimp Siu Mai, Chicken Feet Mini Asado Pork Siopao, Pork Spare Ribs Dessert Station Halo-Halo Station Puto Bumbong, Bibingka, Buko Pie Cucinta with Fresh Coconut Meat C hristmas Day Feast 25 December | Lunch: 12:00 PM to 2:30 PM | Dinner: 6:00 PM to 10:30 PM PHP 2,888 Appetisers and Salads Chicken Liver Choux Buns with Red Onion Marmalade Tuna Carpaccio with Wasabi and Pickled Ginger Dressing Thai-Style Hot and Sour Beef Salad with Mango, Classic Niçoise Salad Seafood on Ice, Sushi and Sashim Assorted Japanese Appetisers Assorted Garden Greens and Salad Vegetables Cheese, Charcuterie and Antipasti Assorted Cold Cuts Selected Cheese Vegetable Crudités, Dried Fruits and Nuts Olives, Cornichons, Capers, Pickled Onions, Semi-Dried Tomatoes Artisan Breads and Rolls Soups Marseille-Style Seafood and Tomato Soup Forest Mushroom Cream Soup Asian Noodle Station Selected Noodles Spicy Beef Broth, Chicken Broth Choice of Shrimp, Chicken, Beef, Pork Bean Sprouts, Cabbage, Carrots, Shiitake Mushrooms, Spring Onions, Egg, Tofu Garlic Chips, Chili Paste, Sesame Oil, Soy Sauce, Coriander Carvery Roast Christmas Turkey, Chipolatas, Cranberry Sauce, and Rosemary Jus Twice Cooked Crispy Pork Belly, Caramelised Christmas Ham Roast Potatoes, Buttered Brussel Sprouts, Honey-Glazed Carrots and Snow Peas From the Grill Tilapia, Pork Barbecue, Squid Beef Steak, Prawn and Salmon Brochette Pasta Linguine with Clams, Parsley, Chili and Olive Oil Fusilli with Parmesan Cream, Ham and Mushrooms Penne with Grilled Vegetables and Pomodoro Sauce Signature Dishes Gratinated Garoupa Fillet with Mushrooms, Tomatoes, and Grain Mustard Cream Crispy Duck Breast on Mango Basil Sauce Braised Beef with Chestnuts and Red Dates Filipino Shrimp Ukoy with Sukang Pinakurat Adobong Kangkong Beef Afritada Ilonggo with Carrot and Potatoes Lechon Kawali, Sinugba na Manok Indian Buttered Chicken, Dal Tadka, Prawn Biryani Papadum, Aloo Paratha, Chicken Shawarma, Prawn Tandoori, Lamb Tikka, Chicken Tikka Lime Pickle, Raita, Mango Chutney Rice Steamed Jasmine Rice Red Onion Fried Rice with Ground Pork Atsuete and Shrimp Fried Rice with Scallion Desserts New Zealand Ice Cream Steamed Christmas Pudding with Brandy Butter and Vanilla Custard Carrot Cake, Milk Chocolate Apple Banana Crémeux Yule Log, Pumpkin Choux, Assorted Mini Cupcakes Macaron Tree, Leche Flan, Chocolate Truffle Cake, Mince Pies Assorted Cheesecake, Seasonal Sliced Fruit Chocolate Haven Cake Indulgent New Year's Eve Fest New Year’s Eve, 31 December| Lunch: 12:00 PM to 2:30 PM | Dinner: 6:00 PM to 10:30 PM PHP 3,800 Appetisers and Salads Parma Ham, Grilled Eggplant, Pimiento and Herb Cream Cheese Roulade Tuna and Scallop Tartar, Prawn and Guacamole Bruschetta Smoked Salmon Mousse with Toasted Brioche German Cabbage Salad with Smoked Pork Loin and Caraway Seeds Baguio Beans and Peas with Goji Berries, Mint, and Feta Cheese Marble Potatoes with Coriander and Cajun Spiced Dressing Sushi and Sashimi, Assorted Garden Greens and Salad Vegetables Seafood On Ice (Oysters, Prawns, Crab, Green Lip Mussels, Clams) Cheese, Charcuterie, and Antipasti Bresaola, Fuet, Landjäger, Milano Salami, Iberico Chorizo Semi-Dried Tomatoes, Marinated Grilled Artichoke Hearts, Cornichons Pickled Onions, Feta Cheese in Herb Oil, White Anchovies, Marinated Olives Bleu d’Auvergne, Reblochon, Comté, Pont l’Eveque, Gruyere, Port Salut Artisan Breads and Rolls Soups Cock-a-Leekie Szechuan Hot and Sour Seafood Soup Asian Noodle Station Selected Noodles Spicy Beef Broth, Chicken Broth Choice of Shrimp, Chicken, Beef, Pork Bean Sprouts, Cabbage, Carrots, Shiitake Mushrooms,