Appetizers Escargots

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Appetizers Escargots - Garlic cream 10.95 Jumbo Pacific Prawn Cocktail 11.95 Dungeness Crab Cocktail 19.95 Soup & Salads New England Clam Chowder 8.95 Lunch Salad - Seasonal greens, with vinaigrette dressing 5.95 with bleu cheese dressing 6.75 Caesar a La John’s 12.95 Baby Spinach Salad 12.95 Smoked bacon, chopped egg, tossed in our famous creamy bleu cheese vinaigrette dressing Bay Shrimp Louis 16.95 Roquefort Salad, bay shrimp, avocado 16.95 Jack LaLanne’s Favorite Salad 18.95 Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing Dungeness Crab Louis 26.95 Sandwiches - All Accompanied by French Fries - Broiled Deluxe Burger 14.95 California Club House 14.95 Sliced chicken, bacon, lettuce and tomato Broiled New York Steak 17.95 Pasta Linguine Constantine 12.95 Cream, grated nutmeg and romano cheese Ravioli Primavera 12.95 Stuffed with spinach and cheese in a marinara cream Maine Lobster Ravioli 14.95 Herbed tomato cream Fisherman’s Pasta 17.95 Linguine, salmon, snapper, shrimp, mushrooms surrounded by mussels & clams in basil cream Eggs & Omelettes - All Accompanied by Vegetables and Mashed Potatoes - Joe’s Special 15.95 Ground beef, mushrooms and spinach Egg Benedict 15.95 Hangtown Fry 15.95 Oysters and strips of smoked bacon Featured in Gourmet Magazine Oysters Wellington 16.95 Creamed spinach, smoked bacon, baked in puff pastry on a bed of sherry cream The Lamplighter 25.95 Filet of sole stuffed with Dungeness crab and shrimp baked in lemon butter sauce From the Broiler & Skillet New York Steak 26.95 Ribeye Steak 29.95 Filet Mignon 32.95 John’s Steak (Bone-in New York) 30.95 T-Bone Steak 32.95 Porterhouse Steak 32.95 Side Peppercorn or Béarnaise Sauce 2.00 Calves’ Liver 16.95 Crowned with smoked bacon and caramelized onions Sam Spade’s Lamb Chops 28.95 (Served with baked potato and sliced tomatoes) - All broiler & skillet entrees served with seasonal vegetables & baked Idaho potato - Seafood & Shellfish Seafood Cannelloni 14.95 Crepes filled with crab, shrimp, baby spinach, cheese, mushrooms, and sherry cream sauce Grilled Pacific Red Snapper 16.95 Lemon butter sauce Prawns Provencale 17.95 Garlic roma tomatoes, lemon butter and herbs Broiled Salmon 18.95 With Hollandaise Sauce Petrale Amandine 18.95 Sliced almonds, sweet butter sauce Fried Jumbo Prawns 18.95 Fried Sea Scallops 17.95 Fried Oysters 15.95 Fried Combination Seafood 18.95 *Coated with herbed bread crumbs and accompanied by tartar sauce. - All the above entrees served with seasonal vegetables - Steamed Clams Bordelaise 15.95 Wine, garlic in a light lemon cream broth Moules A La Mariniere 15.95 Mussels with a touch of garlic, in an herbed light cream broth On the Side Caramelized Onions 3.95 Baked Idaho Potato 3.95 French Fries 3.95 Sautéed Mushrooms 4.95 Asparagus, Hollandaise sauce 4.95 Fresh Creamed Spinach 4.95 19 % service added for parties of 5 or more | Minimum charge of $8 per person .

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FOOD MENU Thegroper.Com.Au CHEF's SPECIALS Thegroper.Com.Au STARTERS
OFF THE HOOK AND ONTO YOUR PLATE The Groper and His Wife has been operating for over 20 years in City Beach and in 2018 expanded to our second location in Claremont. We are known for having the best fish, seafood, chips and salads in WA. We have won multi- ple awards including; Best Fish and Chips in WA, Perth’s Best Fish and Chips, and we were runner up in the Best Fish and Chips in Australia. At The Groper and His Wife we pride ourselves on the quality of our seafood. Long standing relationships with our suppliers ensures that what is landing on your plate is seasonal and fresh. We care about delivering fish and chips as it should be; simple, healthy, fast and delicious. So whether it is classic fish and chips or one of our fresh takes on a seafood dish, you are guaranteed a delicious meal that will satisfy the whole family. FOOD MENU thegroper.com.au CHEF'S SPECIALS thegroper.com.au STARTERS Australian Fresh Oyster (each) $4 mignonette sauce (min order 4 pcs) Toasted Turkish Bread $6 garlic infused butter Grilled Squid (8 pcs) $15 glass noodles, namjim sauce Thai Fish Cakes (5 pcs) $12 side salad and sweet chilli sauce Fish Tacos $14 coleslaw, corn, spicy mayo Italian Squid $15 in marinara sauce, baguette Seafood Chowder with Baguette $15 Salt Pepper Squid (8 pcs) $13 wasabi mayo Bruschetta Garlic Chilli Prawns (4 pcs) $14 housemade marinated garlic chilli prawns, guacamole, salsa verde Greek Mezethe $15 marinated octopus with Greek salad, pita, tzatziki Soft Shell Crab with Papaya Salad $13 Thai sauce, topped with cashew nut Prawn
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Specially Select Starters Mains
SPECIALLY SELECT STARTERS MAINS Classic Prawn Cocktail – 7.95 Roast Breast of Chicken – 16.95 Crisp iceberg lettuce, lime dressing Basil and mozzarella stuffed breast of chicken with chorizo ratatouille and Sarladaise potatoes Caesar Salad – 5.95 Crunchy Canadian bacon Seared Fillet of Salmon – 18.95 Add chicken – 1.95 | Add prawns – 2.95 Creamed potatoes with greens, capers and a basil & prawn butter Pan Fried Scallops – 9.95 Corn purée with corn salsa and a Parma ham crisp Roast Rump of Lamb – 23.95 Crisp potatoes with roast cherry tomatoes and petit pois Chicken Liver Pâté – 6.75 Toasted bread, red onion marmalade Scotts Prime Steak Burger – 12.95 Bakehouse milk bun, traditional burger sauce, Crisp Calamari – 5.95 fries, onion ring. Add: cheddar / blue cheese / Lemon & thyme crumb with paprika mayonnaise bacon / onion rings - 1.50 each Chef’s Seasonal Soup – 4.95 Classic Fish & Chips – 13.95 Beer battered sustainable fish, mushy peas, Gateau of Haggis – 6.95 tartare sauce, lemon Bashed neeps with champit tatties and whisky mustard sauce Seared Duck Breast – 17.95 Soy & ginger marinated noodles topped with King Prawn Pil Pil – 7.95 salt & chilli peanuts Hot garlic & chilli oil, toasted sourdough Grilled Half / Whole Lobster – 25.95 / 37.95 Smoked Salmon Tartare – 8.50 Thermidor sauce or garlic & herb butter, Smashed avocado and creme fraiche thick cut chips Cauliflower & Beetroot Burger (vv) – 11.95 STEAKS Sweet potato bun with rocket, tomato, spiced beetroot chutney and fries Rib-eye 8oz – 21.95 Thai Spiced Breast of Chicken – 13.95
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The Boil Weekend Seafood Brunch Buffet
seafood kitchen & tap · pacific northwest fresh · live music appetizers CRISPY CALAMARI & LEMON Peppadew peppers, harissa dipping sauce 15 PRAWN COCKTAIL the boil Boils served with corn on the cob, roasted potatoes, Chipotle-lemon cocktail sauce, celery 14 andouille sausage, cheddar cheese biscuit & OYSTERS ON THE HALF SHELL… FRESHLY SHUCKED! honey-cayenne butter Sherry vinegar, black peppercorn mignonette 18/six | 36/thirteen BBQ SHRIMP & GRIDDLED CORN CAKES Grilled prawns, seared polenta cakes, spicy BBQ sauce 14 LOBSTER BOIL market Add on to any boil: DUNGENESS CRAB CLAWS SHRIMP & CLAM 32 6 Jumbo Prawns 10 Your choice of preparation. Chilled on ice or steamed 25 ½ pound Manila clams 14 DUNGENESS CRAB CLAWS 42 COCONUT SHRIMP Half a Dungeness crab 20 Toasted coconut, sweet Thai chili sauce, lemon aioli 13 GARLIC BUTTER-TOSSED Maine Lobster market SPINACH, ARTICHOKE, & CRAB DIP CRAB BOIL 39 Jumbo lump crab, house-fried tortilla chips 14 SEARED AHI TUNA Cajun spices, wasabi cream, sriracha aioli, ginger-cucumber salad 14 STEAMED CLAMS & MUSSELS Fresh herbs, white wine, butter, Parmesan crostini 16 fish & seafood PEEL & EAT SHRIMP BUCKET CEDAR PLANK-ROASTED SEA SCALLOPS Straight from the Boil, chipotle cocktail sauce, drawn butter Wrapped in Applewood smoked bacon, Parmesan cheese, Full pound 20 roasted fingerling potatoes, beurre blanc 31 Half pound 12 NORTHWEST CIOPPINO Manila Clams, prawns, scallops, mussels, pappardelle pasta, saffron tomato broth, topped with a dungeness crab leg 28 soups & salads FISH & CHIPS Great Lure Kolsch beer
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To Start Crispy Prawns Crispy
Daily Calorie and Sodium Requirements - Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and Seniors need less. Healthy adults should aim for 2,000 to 2,400 calories per day. Individual needs vary depending on age, activity level and gender. (Source: Health Canada) Serving Calories Total Fat Saturated Trans Fat Cholester Sodium Carbohyd Dietary Vitamin A Vitamin C Calcium Iron (% Size (g) (kcal) (g) Fat (g) (g) ol (mg) (mg) rates (g) Fibre (g) Sugar (g) Protein (g) (%DV) (%DV) (%DV) DV) TO START CRISPY PRAWNS 419 1240 76 9 0.5 265 2120 92 5 2 46 15 30 20 60 CRISPY TUNA TACO 189 260 19 2.5 0 25 630 20 4 3 16 6 15 4 15 YUZU CRAB SUSHI ROLL 364 720 34 2 0.1 40 3200 82 4 13 17 10 4 6 15 GRILLED CHICKEN WINGS - THAI RED CURRY AOILI 244 730 54 12 0 160 2710 5 1 1 51 15 10 6 20 PRAWN COCKTAIL 198 240 6 1 0.1 305 1570 11 1 5 34 15 15 15 4 AHI TUNA POKE 396 520 35 4 0.1 50 1530 83 4 12 40 8 15 6 45 PARMESAN FRIES 182 770 59 8 0.3 25 1440 52 2 0 7 2 10 8 10 OYSTERS ON THE HALF SHELL (1 OYSTER) 33 20 1 0.1 0 5 65 3 1 0 1 0 10 2 8 SEAFOOD TOWER (4 SERVINGS) 451 620 31 4 0.1 220 3680 64 5 8 50 10 30 20 50 SEAFOOD PLATTER (4 SERVINGS) 291 370 16 1.5 0.1 150 2360 41 4 6 26 8 15 10 35 SABLEFISH CORN CHOWDER 305 490 35 19 0.4 120 810 28 2 8 16 35 15 20 10 JUMBO LUMP CRAB CAKE 242 670 61 5.0 0.2 100 1300 17 3 2 17 8 30 10 10 BISCUITS AND HONEYCOMB 370 1300 72 44 2 180 1690 146 4 49 20 60 0 35 50 BOWLS AHI TUNA POKE BOWL 595 1060 60 4 0.1 70 2490 97 10 9 33 8 20 10 20 BEACH HOUSE SALMON CAESAR SALAD 487 590 40 6 0.2 170
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Hot Starters Cold Starters Vegetarian Seafood
COLD STARTERS MEZZE FOR ONE £6.5 SPECIALS & CASSEROLE (Served with homemade bread) Hummus, taboulleh, falafel & halloumi TARRAGON CHICKEN £13.5 LAMB TAGINE £13.5 OLIVES V £3.95 BEETROOT ROAST £5.5 BREEZE COLD MEZZE FOR TWO £14.95 French cut tarragon, marinated grilled Slowly-cooked lamb neck, served with Roasted beetroot, served with ricotta Hummus, taboulleh, cacik, tarama, babaganoush & olives chicken breast, served with rosemary, spinach, potato, chickpeas & gravy HUMMUS V £4.95 cheese & homemade sauce with mash potato & creamy mushroom Mashed chickpeas made with tahini, basil, balsamic vinegar, honey HOT MEZZE PLATTER £15.95 sauce LAMB MOUSSAKA £13.5 lemon juice & extra virgin olive oil & sesame oil Falafel, calamari, halloumi, borek, kofte & mucver Layers of lamb mince, aubergine, LAMB SHANK £13.5 sliced potato with tomato & CACIK V £4.95 TARAMA SALAD £4.95 Slowly cooked lamb shank, shallots, bechamel sauce Natural yoghurt, fresh dill, cucumber, a Freshly prepared cod roe mixed with CHARGRILL chickpeas, new baby potato & touch of garlic & extra virgin olive oil lemon juice & extra virgin olive oil (Served with rice & salad) carrot, served with mashed potato SARMA LAMB BEYTI £12.5 ADANA £11.5 MIXED SHISH £12.95 Minced lamb on a skewer, wrapped TABOULLEH V £4.95 SMOKED SALMON & AVOCADO £6.5 Charcoal grilled minced lamb shish Lamb shish & chicken shish SARMA CHICKEN BEYTI £12 in flat bread, served with yoghurt, Parsley, spring onion, tomato, mint, Avocado, smoked salmon, cherry Minced chicken on a skewer, topped with tomato & butter
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Fried Chicken  330Gm Australian Beef Tenderloin
Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious. Ruth Reichl Beers and Mixers Shakes Local and Imported Bottled Water Mango Beer na Beer Hot/Cold Milk Banana San Miguel Chuckie Chocolate Milk Watermelon Pale Pilsen Coke o Pineapple Light Coke Lite o Vanilla Apple/Lemon Coke Zero o Strawberry Tanduay Ice Chocolate Cerveza Negra Mountain Dew. Heineken Mug Root Beer Juices Schweppes Tonic or soda Orange Cocktails Canada Dry Ginger Ale. Mango Black Russian Cobra Energy Drink. Pineapple Bloody Mary Red Bull Harvey Wallbanger Gatorade Cranberry Long Island Ice Tea Four Season Margarita Coffee Tomato Pina Colada. Instant Coffee Singapore Sling Iced Coffee Tequila Sunrise Brewed Coffee Mojito Southern Caribbean Tea and Chocolate Mojo Punch! Hot tea Adios Mother Farker Iced tea. Hot Chocolate Some selections may not be available at all times All prices shown include government charges and 12% VAT Imported Spirits Single Shot Local Spirits Mojitos Tequila Jose Cuervo Gold Superior Dark Rum Absolut Blue Wines Tanduay White Rum Absolut Citron Vodka. Bacardi White Gin. Australian Hardy’s VR Bacardi Gold White Castle Whisky Emperador Brandy. Bombay Sapphire By the Bottle Canadian Club Chardonnay Canadian Superior Cabernet Sauvignon Captain Morgan Shiraz Fundador Merlot Cigarettes Jack Daniels Carlo Rossi House Wines Marlboro Gold Jim beam Marlboro Blue Malibu Rum Red by the glass Marlboro Black Stolichnaya Vodka White by the glass Marlboro Red Southern comfort Mevius Tanqueray Crown Royal Johnny walker Red Johnny walker black Chivas Regal Don’t see what you want? Just ask!. Some selections may not be available at all times All prices shown include government charges and 12% VAT Spring Rolls All American Breakfast o Cheese and jalapeño o Lumpiang shanghai Two eggs any style , breakfast patty, choice of ham or bacon w/hash brown and toast.
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Charcuterie Board Calamari Yellow Fin Tuna Smoked
CHARCUTERIE BOARD 19 SOUP DU JOUR 6 A sample of five imported cheeses with Chef’s choice. Italian cured meats, garlic crostini and tapenade selection. STEAK & FRENCH ONION 8 Our twist on the house classic. French onion CALAMARI 11 soup with mini filet medallions, topped with Buttermilk marinated calamari, flash fried to melted Gruyère cheese and croutons. golden brown perfection. Served with sweet chili sauce. YELLOW FIN TUNA 16 4oz. yellow fin tuna, peppercorn seared rare HOUSE SALAD 5 with sweet soy sauce, and wasabi pesto. Field greens, heirloom tomatoes, provel cheese, cucumber and pepperoncini. Served with your choice of dressing. SMOKED WINGS 12 Chef’s house smoked chicken wings, grilled and tossed, served “El Presidente” with THE WEDGE 8 celery. Iceberg lettuce wedge topped with Applewood smoked bacon, blue cheese crumbles, dried cranberries, and golden FRIED GREEN TOMATOES 8 raisins. Served with your choice of dressing. Panko fried local tomatoes, topped with bacon crumbles, feta cheese, and drizzled with “Bang Bang” sauce. SEAFOOD COBB 12 Field greens topped with smoked shrimp, jumbo lump crab, blue cheese crumbles, PEI MUSSELS 11 Applewood smoked bacon, egg, and cucum- Fresh Prince Edward Island mussels, ber. Served with house vinaigrette dressing. andouille sausage, shallots and heirloom tomatoes, steamed in beer broth. Served with grilled crostini. GREEN GODDESS CAESAR 8 Crisp romaine, parmesan tuille, house made COCONUT SHRIMP 12 croutons, and parmesan cheese. Large Gulf shrimp, hand-breaded in our homemade coconut batter, deep-fried DRESSINGS: golden brown. Served with house-made RASPBERRY HOUSE VINAIGRETTE, orange marmalade oyster sauce. BLEU CHEESE, RANCH, GREEN GODDESS, HONEY MUSTARD, OTT’S FRENCH & CHEF’S THOUSAND ISLAND.
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Blowfish Sushi Menu
Blowfish Sushi Menu Sushi Chef Vivien’s Specials Halo Rolls - 4 pieces chopped prawn, crab, spring onion, avo, pineapple, 7 spice, sesame seeds and peanut sauce 55 Mountain Top - 8 pieces spicy minced tuna & avo rolls topped with a tempura style prawn with mayo and Chinese chilli paste 130 Marinated Salmon – 8 pieces salmon sashimi marinated in deep fried ginger, spring onion & homemade soy sauce with Mirren 85 Nigiri (2 piece plate) Tuna 30, Salmon 30, Prawn 30, Crab 30, Caviar 50, Salmon Roe 50 Sashimi (4 piece plate) Tuna 50, Salmon 50, Seared Tuna Sashimi 50, Assorted Fish Combo 50, Seared Salmon 50 Hand Rolls Wakami Cucumber Tuna and Avo 45 55 Prawn and Avo 45 55 Spicy Tuna/Salmon 45 55 Vegetarian 45 55 Salmon Teriyaki Sweet Chilli Roll 45 55 Prawn Tempura 45 55 Sweet Chilli and Avo Roll 45 55 Platters Vegetarian Platter 20 pieces 135 Nigiri Combo 12 pieces 140 Sashimi Combo 15 pieces 145 Prawn Platter 20 pieces 155 Blowfish Platter 20 pieces 155 Sashimi Sushi Combo 20 pieces 175 Salmon Sashimi Sushi 20 pieces 175 Queens Platter 30 pieces 265 Kings Platter 40 pieces 365 Chef’s Speciality Platter 60 pieces 565 Sushi Salads Crab Salad 30 Avo and Prawn Salad 50 Seared Tuna Salad Seared Salmon Salad 85 Sashimi Salad (salmon, tuna, prawn, crab) 90 Hot Sushi Tempura Prawn 40 Tempura Prawn & Avo Roll 45 Fresh Rolls 3 piece 4 piece Avo & Cucumber Sandwich 30 California Roll (crabstick, caviar, avo) 35 Salmon & Avo Sandwich 35 Prawn Cocktail (prawn, caviar, mayo) 40 Prawn, Avo & Kiwi/Mango Sandwich 35 Philadelphia Roll Mother & Daughter Roll
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STARTERS Tiger Prawn Cocktail, Cos Lettuce, Apple, Marie Rose Sauce
STARTERS Tiger prawn cocktail, Chicken liver pate, cos lettuce, apple, Marie rose sauce £5.95 onion marmalade, pickles, toast £5.95 Crispy squid, aioli, lemon £6.50 Crispy brie bites, truffle mayonnaise £4.95 Hummus dukkah flatbread (VG) £4.95 Pork & duck sausage roll, date ketchup £4.95 Rotisserie Chicken All the chickens are brined for 12hrs then grilled over oak. Served with fries, watercress, grilled lemon & choice of sauce Half £13.95 Whole £26.00 Sauces: Piri Piri / Aioli / BBQ MAINS Wood fired lasagne, rocket & parmesan salad, garlic pizza bread £11.95 Grilled swordfish Niçoise, green beans, soft egg, anchovy, black olive £14.95 Cheeseburger, lettuce, tomato, gherkin, onion, house sauces, fries £11.95 Beer battered Haddock, chips, mushy peas, tartare sauce, lemon £11.95 Vegan cheeseburger, lettuce, pickle, onion, burger sauce, fries (VG) £12.50 300g 30 day aged Sirloin, grilled tomato, watercress, fries, green peppercorn sauce £19.50 PIZZA Gluten free bases & vegan cheese available Margherita, tomato, fior di latte, parmesan & basil (V) £7.95 Prosciutto & mushroom, tomato, fior di latte, prosciutto cotto, chestnut mushrooms £9.95 Americana, tomato, fior di latte, spicy pepperoni sausage £9.95 4 cheese, fior di latte, emmental, gorgonzola, parmesan £10.95 SIDES Fries rosemary salt (VG) £3.00 New potato salad (V) £3.50 Sweet potato fries (VG) £4.00 Iceberg wedge, bacon, blue cheese £3.50 Green beans, garlic butter (V) £3.50 DESSERTS Treacle tart, clotted cream £4.95 Raspberry artic roll, summer berry compote £4.95 Vanilla cheesecake, roasted strawberries, gingerbread £4.95 Sticky toffee pudding, toffee sauce, vanilla ice cream £4.95 Salt caramel chocolate brownie, vanilla ice cream £4.95 Ice cream & sorbet £1.50 per scoop AN OPTIONAL 10% SERVICE CHARGE WILL BE APPLIED TO THE BILL IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE PLEASE ASK A MEMBER OF OUR FRIENDLY STAFF FOR A COPY OF THE ALLERGEN MENU.
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Beginnings Soups and Salads
BEGINNINGS Hummus & Caramelized Onion Naan Bread kalamata olives | garlic cloves | feta cheese | grape tomatoes | basil | balsamic reduction 15 Deep Fried Calamari asian slaw | crispy rice noodles | sweet chili sauce |spicy aioli 18 Snake River Farms Kobe Beef Carpaccio garlic dijon aioli | truffle oil | smoked sea salt | crispy capers | horseradish foam | brioche toast 21 Pacific Red Crab Cakes lobster claw skillet corn | bacon | braised winter greens | beurre nante sauce 22 Baked Brie en Croute skillet baked | toasted spiced pecans | fire roasted apples | dried cranberries | arugula | honey habanero pecans | fig honey glaze 21 Iced Jumbo Prawn Cocktail pickled vegetables | lemon | cocktail sauce 20 Fresh Oysters on the Half Shell seasonally selected pacific oysters |cucumber mignonette | cocktail sauce | tabasco 22 Beverly’s Chilled Seafood Tower jumbo prawns | Alaskan king crab | scallops| Pacific oysters | cocktail sauce |Louie dressing serves two - 50 | serves four - 90 SOUPS AND SALADS Seasonal Soup chef’s daily seasonal creation 12 French Onion Gratin sherry infused | aged gruyere | sourdough crostini 12 Beverly’s House Caesar romaine hearts | garlic croutons | shaved parmesan | lemon-garlic dressing 10 Beverly’s House Salad organic greens | grape tomato | cucumber | carrot | red onion | parmesan | crouton 10 Beverly’s Wedge Salad iceberg | garlic croutons | cucumber | red onion |apple smoked pepper bacon Tillamook cheddar | chipotle buttermilk dressing 12 SEAFOOD Wild Columbia King Salmon lobster mashed potatoes | braised winter
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2 Course: £17 3 Course: £21 Soup of the Day Chicken Caesar Salad Seafood Chowder Two Cheese Garlic Bread Prawn Cocktail Bened
2 Course: £17 3 Course: £21 Chicken Caesar Salad Soup of the day Butter poached chicken, baby gem lettuce, parmesan, garlic With an oven baked roll crouton and Caesar dressing Benedicts’ Salt ‘n’ Chilli Chicken Two Cheese Garlic Bread Chicken breast strips coated in garlic and chilli spices, Baguette with cheddar, mozzarella garlic Asian salad, naan bread, sweet chilli and mayonnaise and herb butter Seafood Chowder Prawn Cocktail Cod, smoked salmon, prawns, mussels, clams, squid, smoked Atlantic prawns served with Marie Rose sauce, bacon and leeks in a cream sauce with Yardsman wheaten crisp iceberg lettuce and Yardsman wheaten bread bread 10OZ Sirloin Steak (£4 supplement) Benedicts’ Noodle Bowl Prime Irish steak with champ, beer battered onion ring Egg noodles with spring onions, baby corn, peppers, red and brandy and peppercorn sauce onion, sesame seeds and pak choi in a sweet chilli and teriyaki sauce (Add chicken or prawns for £2.50) Roast Silverside of Beef Peppered Pork Served with Champ, Yorkshire pudding and Benedicts Pork fillet coated in a crushed peppercorn seasoning, brandy signature gravy and peppercorn sauce, champ and tobacco onions Spinach and Ricotta Ravioli Herb Crusted Hake Pasta with homemade pesto cream and tomatoes, topped with Hake crusted with lemon, herbs, sun-dried tomatoes toasted walnuts and parmesan and parmesan. Served with herb crushed potatoes and a tomato and basil sauce Benedicts’ Peppered Chicken Roast Turkey and Ham Oven roasted supreme of chicken with creamy champ, brandy Roast crown of County Antrim
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Greens Fromages
Let’s Get Started SEAFOOD MISTO 16 FRIED ARTICHOKE 12 Lightly breaded shrimp, calamari, Lemon zest, smoked aioli banana peppers, lemon aioli MEDITERRANEAN SPREADS 9 CRISPY BRUSSELS 11 Beet hummus, tzatziki, baba ganoush Brussel sprouts, coriander, charred (Trio for 19) honey lemon yogurt SALMON DIP 12 BAKED OYSTER 15 Poached salmon, crème fraiche, lemon, Caramelized gouda, wilted leeks, crispy poached capers, chives, dill DINNER garbanzo beans SHRIMP IMPERIAL 21 SEARED SCALLOPS 17 Maryland jumbo lump crab, fresh Hearts of palm mousse, heirloom herbs, shallots, lemon butter sauce tomatoes, garlic oil RIVIERA SEAFOOD TOWER Petite | Serves 1-2 Grand | Serves 2-3 Greens Lobster tail, mussels, prawns, oysters, ADD SALMON, SHRIMP, STEAK +7 ceviche, seaweed salad, cocktail sauce, mignonette CAESAR WEDGE 16 NICOISE SALAD 24 Baby romaine lettuce, crispy parmesan Pan-seared tuna, french beans, potato, PRAWN COCKTAIL 19 cheese, creamy caesar dressing, rustic greek olives, artichoke tomatoes, egg Poached jumbo shrimp, cocktail sauce crouton KALE SALAD 16 OYSTERS BEET SALAD 15 Local farm heirloom tomatoes, frisee, Assorted Half Dozen 18 Gold & red beets, bibb lettuce, fried goat blue cheese, pine nuts, lemon vinaigrette Assorted Dozen 32 cheese croquette, maple vinaigrette CEVICHE 15 Halibut, fresno chill, yellow tomato, citrus, tequila, lavash SHRIMP GNOCCHI 34 LOBSTER RAVIOLI MP Jumbo shrimp, shitake mushroom, Maine lobster, english peas, ricotta Fromages cream sauce cheese, cherry tomatoes ZUCCHINI TORTELLINI 28 GARDEN RISOTTO 24 CHEF’S SELECTION
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