Appetizers
Escargots - Garlic cream 10.95
Jumbo Pacific Prawn Cocktail 11.95
Dungeness Crab Cocktail 19.95
Soup & Salads
New England Clam Chowder 8.95
Lunch Salad - Seasonal greens, with vinaigrette dressing 5.95 with bleu cheese dressing 6.75
Caesar a La John’s 12.95
Baby Spinach Salad 12.95
Smoked bacon, chopped egg, tossed in our famous creamy bleu cheese vinaigrette dressing
Bay Shrimp Louis 16.95
Roquefort Salad, bay shrimp, avocado 16.95
Jack LaLanne’s Favorite Salad 18.95
Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing
Dungeness Crab Louis 26.95
Sandwiches
- All Accompanied by French Fries -
Broiled Deluxe Burger 14.95
California Club House 14.95
Sliced chicken, bacon, lettuce and tomato
Broiled New York Steak 17.95
Pasta
Linguine Constantine 12.95
Cream, grated nutmeg and romano cheese
Ravioli Primavera 12.95
Stuffed with spinach and cheese in a marinara cream
Maine Lobster Ravioli 14.95
Herbed tomato cream
Fisherman’s Pasta 17.95
Linguine, salmon, snapper, shrimp, mushrooms surrounded by mussels & clams in basil cream
Eggs & Omelettes
- All Accompanied by Vegetables and Mashed Potatoes -
Joe’s Special 15.95
Ground beef, mushrooms and spinach
Egg Benedict 15.95
Hangtown Fry 15.95
Oysters and strips of smoked bacon
Featured in Gourmet Magazine
Oysters Wellington 16.95
Creamed spinach, smoked bacon, baked in puff pastry on a bed of sherry cream
The Lamplighter 25.95
Filet of sole stuffed with Dungeness crab and shrimp baked in lemon butter sauce
From the Broiler & Skillet
New York Steak 26.95
Ribeye Steak 29.95
Filet Mignon 32.95
John’s Steak (Bone-in New York) 30.95
T-Bone Steak 32.95
Porterhouse Steak 32.95
Side Peppercorn or Béarnaise Sauce 2.00
Calves’ Liver 16.95
Crowned with smoked bacon and caramelized onions
Sam Spade’s Lamb Chops 28.95
(Served with baked potato and sliced tomatoes)
- All broiler & skillet entrees served with seasonal vegetables & baked Idaho potato -
Seafood & Shellfish
Seafood Cannelloni 14.95
Crepes filled with crab, shrimp, baby spinach, cheese, mushrooms, and sherry cream sauce
Grilled Pacific Red Snapper 16.95
Lemon butter sauce
Prawns Provencale 17.95
Garlic roma tomatoes, lemon butter and herbs
Broiled Salmon 18.95
With Hollandaise Sauce
Petrale Amandine 18.95
Sliced almonds, sweet butter sauce
Fried Jumbo Prawns 18.95
Fried Sea Scallops 17.95 Fried Oysters 15.95
Fried Combination Seafood 18.95
*Coated with herbed bread crumbs and accompanied by tartar sauce.
- All the above entrees served with seasonal vegetables -
Steamed Clams Bordelaise 15.95
Wine, garlic in a light lemon cream broth
Moules A La Mariniere 15.95
Mussels with a touch of garlic, in an herbed light cream broth
On the Side
Caramelized Onions 3.95
Baked Idaho Potato 3.95
French Fries 3.95
Sautéed Mushrooms 4.95
Asparagus, Hollandaise sauce 4.95
Fresh Creamed Spinach 4.95
19 % service added for parties of 5 or more | Minimum charge of $8 per person