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Appetizers Escargots
Appetizers Escargots - Garlic cream 10.95 Jumbo Pacific Prawn Cocktail 11.95 Dungeness Crab Cocktail 19.95 Soup & Salads New England Clam Chowder 8.95 Lunch Salad - Seasonal greens, with vinaigrette dressing 5.95 with bleu cheese dressing 6.75 Caesar a La John’s 12.95 Baby Spinach Salad 12.95 Smoked bacon, chopped egg, tossed in our famous creamy bleu cheese vinaigrette dressing Bay Shrimp Louis 16.95 Roquefort Salad, bay shrimp, avocado 16.95 Jack LaLanne’s Favorite Salad 18.95 Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing Dungeness Crab Louis 26.95 Sandwiches - All Accompanied by French Fries - Broiled Deluxe Burger 14.95 California Club House 14.95 Sliced chicken, bacon, lettuce and tomato Broiled New York Steak 17.95 Pasta Linguine Constantine 12.95 Cream, grated nutmeg and romano cheese Ravioli Primavera 12.95 Stuffed with spinach and cheese in a marinara cream Maine Lobster Ravioli 14.95 Herbed tomato cream Fisherman’s Pasta 17.95 Linguine, salmon, snapper, shrimp, mushrooms surrounded by mussels & clams in basil cream Eggs & Omelettes - All Accompanied by Vegetables and Mashed Potatoes - Joe’s Special 15.95 Ground beef, mushrooms and spinach Egg Benedict 15.95 Hangtown Fry 15.95 Oysters and strips of smoked bacon Featured in Gourmet Magazine Oysters Wellington 16.95 Creamed spinach, smoked bacon, baked in puff pastry on a bed of sherry cream The Lamplighter 25.95 Filet of sole stuffed with Dungeness crab and shrimp baked in lemon butter sauce From the Broiler -
Carta Mizu Ingles 30-01-15
SSSaladsSalads ••• GOMA WAKAME Seaweed Sallad wiith Sesame and Mariinated Fiish 777,,,,555000 €€€ ••• EDAMAME.. Soya Beans 444,,,,000000 €€€ ••• GOHAN.. Whiite Riice 444,,,,000000 €€€ Waaarrrmmm ••• MISO SHIRO SOUP Soya Soup wiith Seaweed,, Tofu and Nameko 777,,,,000000 €€€ ••• GYOZAS.. Pastry of Meat and Vegetablles wiith Ponzu (6 piieces) 999,,,,555000 €€€ ••• GYOZAS EBI.. Pastry of Shriimps and Vegetablles wiith Ponzu (6 piieces) 888,,,,555000 €€€ ••• SEAWEED SALAD WITH SOFT SHELL CRAB.. Seaweed Variiety wiith Soft Shellll 111444,,,,000000 €€€ Crab Tempura and Shriimp ••• SHOYU RAMEN SOUP.. Noodlle Soup wiith Pork Fiillllet 888,,,,555000 €€€ ••• HOTATE SHOOGA.. Macerated Scallllop wiith Fruiits of the Forest 111333,,,,555000 €€€ ••• VEGETABLE TEMPURA WITH NOBASHI-EBI.. Vegetablle and Prawn Tempura 111333,,,,555000 €€€ ••• HIJIKI SEAWEED SALAD.. Hiijjiikii Seaweed wiith Chiicken,, Mushroom and Vegetablle 999,,,,555000 €€€ TTTaaarrrtttaaarrrsss ••• SALMON TARTAR Diiced Sallmon wiith Avocado,, Wasabii,, Mustard and Diillll 111333,,,,000000 €€€ ••• TUNA,, OHITASE GOMAE.. Tuna Mariinated at the moment wiith Sesame and Wasabii Oiill,, 111999,,,,555000 €€€ Mariinated iin Soy Spiinach,, Sweet Liiquor and Sesame ••• SPICY TUNA.. Tuna Cut iinto Smallll Cubes wiith Spiicy Creamy Sauce 111444,,,,555000 €€€ SSSaaassshhhiiiiiimmmiiiiiisss ••• SASHIMI SAKE.. Fiinelly Slliiced Sallmon wiith Soya 111000,,,,000000 €€€ ••• SASHIMI HIRAME.. Fiinelly Slliiced Sea Bass Accompaniied wiith Soya Sauce 111000,,,,000000 €€€ ••• SASHIMI MIZU.. Fiinelly Slliiced -
Culinary Trails Brochure
DIG in to the many flavors of LOUISIANA LouisianaTravel.com/Culinary L O U IS IA N A O U T D O O R G U ID E / T IP # 7 8 : ---------------------------------- OUR BAYOUS ARE FULL OF W ILDLIFE. YOU CAN SEE M OST OF IT ON OUR M ENUS, TOO. L o u is ia n a is c a llin g . A n d s h e ’s u s in g h e r o u ts id e v o ic e . C o m e d is c o v e r e x tra o rd in a ry o u td o o r e x p e rie n c e s ju s t a s h o rt rid e a w a y fro m th e o n e -o f-a -k in d g o o d tim e s y o u ’ll fi n d o n ly in L o u is ia n a . © 2 0 1 8 L o u is ia n a D e p a r tm e n t o f C u ltu r e , R e c r e a tio n & T o u r is m photo courtesy of LouisianaNorthshore.com APPETIZING Adventures Savor the treasures on Louisiana’s culinary trails Whether in the heart of the Crescent City, down on the bayou or deep in Sportsman’s Paradise, every trip to Louisiana brings adventure, sights and a culinary expedition you’ll experience nowhere else. -
Sushi Menu Menu CALIFORNIA ROLLS (8 PC) FASHION CAKES (6 PC) MAKI ROLLS (8 PC) MEI GUI ROLL (3 PC) SUMO ROLL (5 PC) FASHION SANDWICHES (6PC)
Platters Special Rolls ASSORTED ROLLS (16 PC) - R144.90 FASHION CAKE (16 PC) - R146.90 - 4pc California Roll Salmon - 6pc Fashion Cake Veg Dishes - 4pc Maki Salmon - 8pc Maki Avo - 4pc Maki Tuna - 2pc Kiri Cup & - 4pc California Roll Prawn MARASCHINO BATTLESHIP (2 PC) - R62.90 MACAW (20 PC) - R169.90 OSAKA (12 PC) - R179.90 RAINBOW SANDWICH (6 PC) - R92.90 4pc Tai Ji Roll 6pc Prawn Fashion Cake 8pc Maki Salmon 3pc Salmon Parcel 8pc Rainbow Roll 3pc Prawn Nigiri SALMON PARCEL (3 PC) - R68.90 PARROTS GARDEN (11 PC) - R174.90 PARROTS COMBO (24 PC) - R178.90 TANGY DRAGON - R124.90 Salmon, served with Parrots special soy sauce 6pc Fashion Sandwich Salmon 4pc California Tuna Roll 3pc Nigiri Salmon 4pc Maki Crab 2pc Salmon Roses 8pc Parrots Triangle STRAWBERRY DROPLETS 8pc California Salmon Roll (8 PC) - R62.90 PRAWN (22 PC) - R189.90 RAINBOW ROLL (24 PC) - R184.90 STRAWBERRY SENSATION 6pc Prawn Fashion Sandwich 8pc California Roll Salmon (8 PC) - R93.90 8pc Sakula Prawn 8pc Maki Avo 8pc Prawn Maki 8pc Rainbow Roll DRAGON ROLL (8 PC) - R84.90 SAKULA (20PC) - R204.90 SUMO (21PC) - R144.90 PARROTS TRIANGLE (8 PC) - R97.90 8pc Sakula Salmon Roll 5pc Sumo Roll 8pc Sakula Prawn Roll 8pc Maki Avo 2pc Kiri Cups 8pc Strawberry Droplets SMOKED SALMON AND CREAM 2pc Battleship Caviar CHEESE ROLL (8 PC) - R93.90 SALMON PLATTER (17 PC) - R204.90 SENSATION PLATTER (18 PC) - R147.90 PARROTS ROSE (3PC) 8pc California Roll Salmon 8pc Strawberry Sensation Salmon R69.90 4pc Nigiri Salmon 8pc Strawberry Droplets Tuna R69.90 3pc Sashimi Salmon 2pc Kiri Cups menu -
31220 Tns.Pdf
A BIT OF FIZZ T O S TA R T PROSECCO CHAMPAGNE CROQUETTES CHILLI PRAWN WINGS 125ml / Bottle 125ml / Bottle Cheesy lobster croquettes Lightly battered prawns with Bel Star Prosecco. Taittinger Brut Reserve. served with a herb dressing. chilli, spring onion & lime. 6 / 32 10 / 55 8 10.5 THE MAINS We serve wild live Atlantic lobsters that are delivered fresh daily to our restaurants. All our beef is from Nebraska, USA. All mains are served with our knock-out B&L fries and house salad. LOBSTER TAIL RING Made for sharing: Indulge in six lobster tails and all the trimmings. Six lobster tails, six sides of B&L fries, six salads, our iconic Lemon & Garlic butter sauce and fresh lemon. 120 | With Taittinger Champagne 150 The Ultimate Christmas Indulgence! THE ORIGINALS ORIGINAL BURGER ORIGINAL LOBSTER ORIGINAL ROLL Add cheese for 1. Bacon for 1.5. Whole lobster, grilled or steamed. Chilled lobster meat dressed in 8oz Nebraskan beef patty with lettuce, Served with a clarified butter Japanese mayo and lemon. Served with tomato, pickles, onions, and B&L’s or lemon and garlic butter. our lemon and garlic butter. secret burger sauce. 15 30 25 Ask about today's Big Boy Lobster Catch THE COMBOS Add cheese for 1. Bacon for 1.5 ROLL COMBO B&L COMBO COMBO FOR TWO Original Lobster Roll and Original 5oz Half or Whole Original Lobster and Original Original Whole Lobster, Original Burger Burger. Served with a clarified butter 5oz Burger served with a clarified butter & Original Lobster Roll. Served with a or lemon and garlic butter. -
Sainte Terre Weddings 2018.Pages
The start of a beautiful relationship. Sainte Terre Weddings Issue IV 2019 Sainte Terre Weddings I Issue No. 4. I Page 1 YOUR WEDDING AT I. Welcome to Sainte Terre p. 3 II. Sainte Terre Wedding Inspirations p. 4 III. Our Event Spaces p. 7 THE CHAPEL THE FARMHOUSE THE TERRACE THE GROUNDS THE BRIDAL SUITE IV. Artisanal Catering and Bar Options p. 10 VIII. Pricing and Inclusions p. 13 IX. Frequently Asked Questions p. 15 Sainte Terre Weddings I Issue No. 4. I Page 2 Welcome to Sainte Terre SAINTE TERRE IS A SPECIAL PLACE. It was a dream of owners Derek and Holly Schreiber to design a venue that truly catered to the needs of brides, grooms and their families. With over 35 years combined experience in the hospitality industry, they wanted to create a timeless space full of warmth, beauty, and true Southern hospitality. Sainte Terre is a completely family-owned and operated venue, and they make a point to treat you like one of our own. The name Sainte Terre means ‘holy ground’ and as a family, they truly believe this property is a gift meant to be shared. Each custom-designed aspect (created by Sainte Terre’s Event Designer and Coordinator, Hillary Moss) is specific to each bride and her vision for her wedding day. Our creative team’s experience in Hospitality and Culinary Arts sets the bar for the Shreveport/Bossier area. We are 100% hands-on and work with you every step of the way to make your event one-of-a-kind. -
FOOD MENU Thegroper.Com.Au CHEF's SPECIALS Thegroper.Com.Au STARTERS
OFF THE HOOK AND ONTO YOUR PLATE The Groper and His Wife has been operating for over 20 years in City Beach and in 2018 expanded to our second location in Claremont. We are known for having the best fish, seafood, chips and salads in WA. We have won multi- ple awards including; Best Fish and Chips in WA, Perth’s Best Fish and Chips, and we were runner up in the Best Fish and Chips in Australia. At The Groper and His Wife we pride ourselves on the quality of our seafood. Long standing relationships with our suppliers ensures that what is landing on your plate is seasonal and fresh. We care about delivering fish and chips as it should be; simple, healthy, fast and delicious. So whether it is classic fish and chips or one of our fresh takes on a seafood dish, you are guaranteed a delicious meal that will satisfy the whole family. FOOD MENU thegroper.com.au CHEF'S SPECIALS thegroper.com.au STARTERS Australian Fresh Oyster (each) $4 mignonette sauce (min order 4 pcs) Toasted Turkish Bread $6 garlic infused butter Grilled Squid (8 pcs) $15 glass noodles, namjim sauce Thai Fish Cakes (5 pcs) $12 side salad and sweet chilli sauce Fish Tacos $14 coleslaw, corn, spicy mayo Italian Squid $15 in marinara sauce, baguette Seafood Chowder with Baguette $15 Salt Pepper Squid (8 pcs) $13 wasabi mayo Bruschetta Garlic Chilli Prawns (4 pcs) $14 housemade marinated garlic chilli prawns, guacamole, salsa verde Greek Mezethe $15 marinated octopus with Greek salad, pita, tzatziki Soft Shell Crab with Papaya Salad $13 Thai sauce, topped with cashew nut Prawn -
Specially Select Starters Mains
SPECIALLY SELECT STARTERS MAINS Classic Prawn Cocktail – 7.95 Roast Breast of Chicken – 16.95 Crisp iceberg lettuce, lime dressing Basil and mozzarella stuffed breast of chicken with chorizo ratatouille and Sarladaise potatoes Caesar Salad – 5.95 Crunchy Canadian bacon Seared Fillet of Salmon – 18.95 Add chicken – 1.95 | Add prawns – 2.95 Creamed potatoes with greens, capers and a basil & prawn butter Pan Fried Scallops – 9.95 Corn purée with corn salsa and a Parma ham crisp Roast Rump of Lamb – 23.95 Crisp potatoes with roast cherry tomatoes and petit pois Chicken Liver Pâté – 6.75 Toasted bread, red onion marmalade Scotts Prime Steak Burger – 12.95 Bakehouse milk bun, traditional burger sauce, Crisp Calamari – 5.95 fries, onion ring. Add: cheddar / blue cheese / Lemon & thyme crumb with paprika mayonnaise bacon / onion rings - 1.50 each Chef’s Seasonal Soup – 4.95 Classic Fish & Chips – 13.95 Beer battered sustainable fish, mushy peas, Gateau of Haggis – 6.95 tartare sauce, lemon Bashed neeps with champit tatties and whisky mustard sauce Seared Duck Breast – 17.95 Soy & ginger marinated noodles topped with King Prawn Pil Pil – 7.95 salt & chilli peanuts Hot garlic & chilli oil, toasted sourdough Grilled Half / Whole Lobster – 25.95 / 37.95 Smoked Salmon Tartare – 8.50 Thermidor sauce or garlic & herb butter, Smashed avocado and creme fraiche thick cut chips Cauliflower & Beetroot Burger (vv) – 11.95 STEAKS Sweet potato bun with rocket, tomato, spiced beetroot chutney and fries Rib-eye 8oz – 21.95 Thai Spiced Breast of Chicken – 13.95 -
The Boil Weekend Seafood Brunch Buffet
seafood kitchen & tap · pacific northwest fresh · live music appetizers CRISPY CALAMARI & LEMON Peppadew peppers, harissa dipping sauce 15 PRAWN COCKTAIL the boil Boils served with corn on the cob, roasted potatoes, Chipotle-lemon cocktail sauce, celery 14 andouille sausage, cheddar cheese biscuit & OYSTERS ON THE HALF SHELL… FRESHLY SHUCKED! honey-cayenne butter Sherry vinegar, black peppercorn mignonette 18/six | 36/thirteen BBQ SHRIMP & GRIDDLED CORN CAKES Grilled prawns, seared polenta cakes, spicy BBQ sauce 14 LOBSTER BOIL market Add on to any boil: DUNGENESS CRAB CLAWS SHRIMP & CLAM 32 6 Jumbo Prawns 10 Your choice of preparation. Chilled on ice or steamed 25 ½ pound Manila clams 14 DUNGENESS CRAB CLAWS 42 COCONUT SHRIMP Half a Dungeness crab 20 Toasted coconut, sweet Thai chili sauce, lemon aioli 13 GARLIC BUTTER-TOSSED Maine Lobster market SPINACH, ARTICHOKE, & CRAB DIP CRAB BOIL 39 Jumbo lump crab, house-fried tortilla chips 14 SEARED AHI TUNA Cajun spices, wasabi cream, sriracha aioli, ginger-cucumber salad 14 STEAMED CLAMS & MUSSELS Fresh herbs, white wine, butter, Parmesan crostini 16 fish & seafood PEEL & EAT SHRIMP BUCKET CEDAR PLANK-ROASTED SEA SCALLOPS Straight from the Boil, chipotle cocktail sauce, drawn butter Wrapped in Applewood smoked bacon, Parmesan cheese, Full pound 20 roasted fingerling potatoes, beurre blanc 31 Half pound 12 NORTHWEST CIOPPINO Manila Clams, prawns, scallops, mussels, pappardelle pasta, saffron tomato broth, topped with a dungeness crab leg 28 soups & salads FISH & CHIPS Great Lure Kolsch beer -
Hot Starters Cold Starters Vegetarian Seafood
COLD STARTERS MEZZE FOR ONE £6.5 SPECIALS & CASSEROLE (Served with homemade bread) Hummus, taboulleh, falafel & halloumi TARRAGON CHICKEN £13.5 LAMB TAGINE £13.5 OLIVES V £3.95 BEETROOT ROAST £5.5 BREEZE COLD MEZZE FOR TWO £14.95 French cut tarragon, marinated grilled Slowly-cooked lamb neck, served with Roasted beetroot, served with ricotta Hummus, taboulleh, cacik, tarama, babaganoush & olives chicken breast, served with rosemary, spinach, potato, chickpeas & gravy HUMMUS V £4.95 cheese & homemade sauce with mash potato & creamy mushroom Mashed chickpeas made with tahini, basil, balsamic vinegar, honey HOT MEZZE PLATTER £15.95 sauce LAMB MOUSSAKA £13.5 lemon juice & extra virgin olive oil & sesame oil Falafel, calamari, halloumi, borek, kofte & mucver Layers of lamb mince, aubergine, LAMB SHANK £13.5 sliced potato with tomato & CACIK V £4.95 TARAMA SALAD £4.95 Slowly cooked lamb shank, shallots, bechamel sauce Natural yoghurt, fresh dill, cucumber, a Freshly prepared cod roe mixed with CHARGRILL chickpeas, new baby potato & touch of garlic & extra virgin olive oil lemon juice & extra virgin olive oil (Served with rice & salad) carrot, served with mashed potato SARMA LAMB BEYTI £12.5 ADANA £11.5 MIXED SHISH £12.95 Minced lamb on a skewer, wrapped TABOULLEH V £4.95 SMOKED SALMON & AVOCADO £6.5 Charcoal grilled minced lamb shish Lamb shish & chicken shish SARMA CHICKEN BEYTI £12 in flat bread, served with yoghurt, Parsley, spring onion, tomato, mint, Avocado, smoked salmon, cherry Minced chicken on a skewer, topped with tomato & butter -
C a T E R I N G M E N U
Elegant Occasions, Memorable Events. C A T E R I N G M E N U B Y : E X E C U T I V E C H E F member of: @medinacatering_ www.medinacatering.id [email protected] C A T E R I N G P R I C E L I S T 2 0 1 9 Regular Buffet Rp. 85,000 Royal Buffet Rp. 135,000 Canape Package Rp. 60,000 Half Day Meeting Package Rp. 105,000 Full Day Meeting Package Rp. 120,000 Regular Coffee Break Rp. 30,000 Premium Coffee Break Rp. 40,000 Juice/Soda (Additional order) Rp. 15,000 Coffee & Tea (Additional order) Rp. 15,000 - Harga per pax - Harga belum termasuk Tax & Service Charge 15.5% PT EBS GLOBAL NUTRISARANA Menara 165 Ground Floor, Jl. TB Simatupang Kav. 1 Jakarta Selatan 12560, Indonesia. [email protected] w w w . m e d i n a c a t e r i n g . i d R E G U L A R B U F F E T L U N C H / D I N N E R Rp. 85,000 ++ / Pax APPETIZER (1 Selections) Selada Bangkok SOUP (1 Selection) Mushroom Cream Soup MAIN COURSE (3 Main Courses, 1 Side Dish, 1 Vegetable, 2 Selections of Rice) Beef XO Prawn Salted Egg Chicken Mango Sc. Kungpao Spaghetti Baby Bean Minced beef Nasi Goreng Medina Nasi Putih CONDIMENT Chilli & Tomato Sauce / Sambal & Cracker DESSERT (2 Selections) Assorted Slice Fruit Blueberry Panacotta Mineral Water *Sample Menu *Menu selections can be changed to your preferences R O Y A L B U F F E T Rp. -
Fried Chicken 330Gm Australian Beef Tenderloin
Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious. Ruth Reichl Beers and Mixers Shakes Local and Imported Bottled Water Mango Beer na Beer Hot/Cold Milk Banana San Miguel Chuckie Chocolate Milk Watermelon Pale Pilsen Coke o Pineapple Light Coke Lite o Vanilla Apple/Lemon Coke Zero o Strawberry Tanduay Ice Chocolate Cerveza Negra Mountain Dew. Heineken Mug Root Beer Juices Schweppes Tonic or soda Orange Cocktails Canada Dry Ginger Ale. Mango Black Russian Cobra Energy Drink. Pineapple Bloody Mary Red Bull Harvey Wallbanger Gatorade Cranberry Long Island Ice Tea Four Season Margarita Coffee Tomato Pina Colada. Instant Coffee Singapore Sling Iced Coffee Tequila Sunrise Brewed Coffee Mojito Southern Caribbean Tea and Chocolate Mojo Punch! Hot tea Adios Mother Farker Iced tea. Hot Chocolate Some selections may not be available at all times All prices shown include government charges and 12% VAT Imported Spirits Single Shot Local Spirits Mojitos Tequila Jose Cuervo Gold Superior Dark Rum Absolut Blue Wines Tanduay White Rum Absolut Citron Vodka. Bacardi White Gin. Australian Hardy’s VR Bacardi Gold White Castle Whisky Emperador Brandy. Bombay Sapphire By the Bottle Canadian Club Chardonnay Canadian Superior Cabernet Sauvignon Captain Morgan Shiraz Fundador Merlot Cigarettes Jack Daniels Carlo Rossi House Wines Marlboro Gold Jim beam Marlboro Blue Malibu Rum Red by the glass Marlboro Black Stolichnaya Vodka White by the glass Marlboro Red Southern comfort Mevius Tanqueray Crown Royal Johnny walker Red Johnny walker black Chivas Regal Don’t see what you want? Just ask!. Some selections may not be available at all times All prices shown include government charges and 12% VAT Spring Rolls All American Breakfast o Cheese and jalapeño o Lumpiang shanghai Two eggs any style , breakfast patty, choice of ham or bacon w/hash brown and toast.