Fried Chicken 330Gm Australian Beef Tenderloin
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Appetizers Escargots
Appetizers Escargots - Garlic cream 10.95 Jumbo Pacific Prawn Cocktail 11.95 Dungeness Crab Cocktail 19.95 Soup & Salads New England Clam Chowder 8.95 Lunch Salad - Seasonal greens, with vinaigrette dressing 5.95 with bleu cheese dressing 6.75 Caesar a La John’s 12.95 Baby Spinach Salad 12.95 Smoked bacon, chopped egg, tossed in our famous creamy bleu cheese vinaigrette dressing Bay Shrimp Louis 16.95 Roquefort Salad, bay shrimp, avocado 16.95 Jack LaLanne’s Favorite Salad 18.95 Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing Dungeness Crab Louis 26.95 Sandwiches - All Accompanied by French Fries - Broiled Deluxe Burger 14.95 California Club House 14.95 Sliced chicken, bacon, lettuce and tomato Broiled New York Steak 17.95 Pasta Linguine Constantine 12.95 Cream, grated nutmeg and romano cheese Ravioli Primavera 12.95 Stuffed with spinach and cheese in a marinara cream Maine Lobster Ravioli 14.95 Herbed tomato cream Fisherman’s Pasta 17.95 Linguine, salmon, snapper, shrimp, mushrooms surrounded by mussels & clams in basil cream Eggs & Omelettes - All Accompanied by Vegetables and Mashed Potatoes - Joe’s Special 15.95 Ground beef, mushrooms and spinach Egg Benedict 15.95 Hangtown Fry 15.95 Oysters and strips of smoked bacon Featured in Gourmet Magazine Oysters Wellington 16.95 Creamed spinach, smoked bacon, baked in puff pastry on a bed of sherry cream The Lamplighter 25.95 Filet of sole stuffed with Dungeness crab and shrimp baked in lemon butter sauce From the Broiler -
Vietnam Food Processing Ingredients 2017
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/29/2017 GAIN Report Number: VM7072 Vietnam Food Processing Ingredients 2017 Post: Hanoi Approved By: Robert Hanson Prepared By: Nguyen Huong, Benjamin Petlock, Megan Francic Report Highlights: The Vietnamese food and beverage processing sectors continue to expand - registering strong growth over the past 5 years. Vietnam’s food manufacturing sector grew at 9.0 percent in 2016 while growth in the beverage sector was at 10.5 percent. This expansion is driven by economic growth and macroeconomic stability, Vietnam’s deepening international economic integration, and a rapidly urbanizing, modern, and youthful population, which is shifting its diet to include more processed and packaged food products. As many local and foreign-invested food processors continue to establish 1 themselves in the Vietnamese market, the prospects for U.S. food ingredient exporters will continue to improve. However, the overall market will remain very competitive, with preference continuing for regional ingredient exporters, such as Thailand, Malaysia, South Korea, and Japan. The Food Ingredients (FI) Vietnam show will be organized on May 16-18, 2018 in Ho Chi Minh City. Please visit the website https://www.figlobal.com/vietnam/ for further information. SECTION I – MARKET SUMMARY Both Vietnam’s food and beverage processing sectors have experienced strong growth over the past 5 years. According to Vietnam’s General Statistics Office (GSO), Vietnam’s food manufacturing sector grew at 9.0 percent in 2016 and 7.8 percent in 2015, up from 4.8 percent growth in 2014 (see Table 1). -
Chinese Cuisine Menu
Chinese Cuisine Menu Appetizers Curry Roll (1) Spring Roll (1) Vegetable Spring Roll (1) Crab Lagoon (6) Fried Shrimp (4) Fried Chicken Wings (8) Fried Dumplings (6) Fluffy Shrimp Buns (2) Fluffy Pork Buns (2) Steamed Vegetable Buns (2) Fried Grand China Dumplings (6) (Shrimp, Pork & Vegetable) Fried Vegetable Dumplings (6) Green Onion Cake (1) Honey Roasted Ribs or Black Bean Sauce Lettuce Bun Pu Pu Tray (for 2 People) Assortment of Fried Chicken Wings (2), Shrimp Toast (2), Egg Rolls (2), Fried Shrimps (2), Cho Cho (2), & Crab Lagoon (2). Shrimp Toast (2) Sliced Roast Pork Soft Shell Crab (2) With Black Bean Sauce or Ginger Garlic Sauce or Pepper Fried Spare Ribs Steamed Dumplings (6) Steamed Grand China Dumplings (6) Steamed Vegetable Dumplings (6) *Cold Noodle Grand China Salad 2 Pan Fried Spicy Shrimps & Pepper Fried Scallops. *Hot Chicken Wings (8) Braised Chicken Wings (6) *Hot Szechwan Dumplings (4) (Shrimp, Pork & Vegetable) *Mussel with Black Bean Sauce (6) *Pan Fried Spicy Shrimp (6) *Pepper Fried Squids *Pepper Fried Shrimp & Scallop Grand China Appetizer Plate (4 items) Honey Roasted Ribs, Pan Fried Spicy Shrimp, Cold Noodle & Green Onion Cake. Soup (For Two) Shark Fin Soup (for One) Shark fin, White Chicken Meat, Chinese Vegetables. Sizzling Rice Soup Shrimp, Scallop, Chicken White Meat, Vegetables & Sizzling Rice. Chicken, Scallop & Vegetable Soup Chicken Corn Soup Egg Drop Soup House Special Soup (Shrimp, Chicken & Mixed Vegetable) Spinach, Bean Curd & Egg Drop Soup Tomato, Bean Curd & Egg Drop Soup Vegetable Bean Curd Soup Won Ton Soup *Hot Sour Soup *Hot Noodle Soup Shrimp or Scallop or Chicken or Beef or Pork with Vegetable. -
Chinese and Thai Cuisine Price
Delivered Chinese and Thai cuisine Price Salad 1 Shrimp salad 2 Chinese salad Starters 3 Prawn Crackers 3.20 3a Shrimp toast we sesame 5.00 4 Fried Wan tan 4.40 4a Roasted Spare Ribs 8.20 5 Chinese bread 2.40 6 Chicken shashlik 5.70 7 Tempura 8.20 8 Fried prawn 6.30 9 Spring roll 1.90 10 Mixed plate 6.30 9.40 Soups 11 Chicken and sweet corn 4.40 12 Chicken and mushroom 4.40 13 Wan tun 4.40 14 Shark fin 4.40 15 Hot and sour 4.40 16 Tomato 4.40 17 Chinese noodle 4.40 18 Shrimp and Chinese mushroom 4.40 19 Thai hot and sour prawn 5.70 5.70 Rice/Noodles 21 Fried rice three delicacies 5.00 22 Egg fried rice 4.80 23 Curry rice 6.20 24 House specialty fried rice 7.80 25 Thai fried rice with pineapple 8.20 26 Fried noodles with three delicacies 6.40 27 Singapore rice noodles 7.40 28 Thai sizzling noodles with chicken beef and shrimps 8.20 29 Thai fried rice noodles with chicken, beef or shrimps 8.20 30 Rice with chicken in homemade sauce 7.30 31 Rice with beef in homemade sauce chicken 7.30 32 Chicken with cashew nuts 7.80 33 Chicken with almonds 7.80 34 Chicken with mushrooms 7.80 35 Spicy chicken 7.80 36 Lemon chicken 7.80 37 Chicken with mixed vegetables 7.80 38 Sweet and sour chicken 7.80 39 Chicken with pineapple 7.80 40 Chicken with black bean sauce 8.20 41 Thai green/red/yellow or massaman curry with chicken 9.90 42 Thai lotus leaf chicken 9.90 43 Thai style lemon chicken 9.90 44 Beef with mixed vegetables 8.70 45 Beef in hot sauce 8.70 46 Beef in black bean sauce 8.70 47 Beef with Chinese mushrooms and bamboo 8.70 48 Beef curry 8.70 49 -
Corporate Catering & Event Menu
Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels. -
Venia's Kitchen
Venia’s Kitchen MENU Breakfast * A la carte CORNED BEEF BACON PORK LONGANIZA Ground beef with onions Deep fried bacon Filipino pork sausage 220 140 100 FISH PAKSIW BEEF TAPA Boiled white fish in vinegar Marinated beef in tapa and eggplant original flavor 175 145 DRIED DANGGIT PORK TOCINO Boneless salted dried fish, Sweet marinated pork; a deep fried Filipino meat product 175 125 Eggs BACON AND CHEESE VEGETABLE OMELETTE PLAIN OMELETTE OMELETTE Stuffed mixed vegatables of Plain omelette Stuffed bacon and cheese cabbage, carrots, mushroom 65 omelette and beans, and pepper 170 140 HAM AND CHEESE ONIONS AND TOMATO OMELETTE OMELETTE Stuffed ham and cheese Stuffed tomato and onions omelette omelette 145 100 MUSHROOM OMELETTE CHEESE OMELETTE Stuffed mushroom omelette Stuffed cheese omelette 140 130 Cereal / Bread CHAMPORADO SLICED BREAD SLICED BREAD WITH MILK (TOASTED) (PLAIN) Native chocolate porridge Toasted sliced bread Plain sliced bread 85 20 15 CORN FLAKES AND WARM OATMEAL RICE CRISPIES WITH MILK Cornflakes with rice crispies Oatmeal with freshmilk 85 75 2 Appetizers Soup * good for 4 persons CALAMARES CHICKEN HINALANG LAW-OY Squid rings, deep fried until Native chicken cuts mixed Mixed organic squash, golden brown coconut milk, vegetables, and malunggay, eggplant, okra, 240 spicy red pepper and string beans 240 150 NILAGANG BAKA CHICKEN TINOLA CAMARON REBOSADO Braised beef mixed with spices Native chicken soup with Deep fried shrimps with sweet and vegetables chayote and leafy vegetables and sour sauce 270 240 240 HOTOTAY BAS-OY Ground -
FOOD MENU Thegroper.Com.Au CHEF's SPECIALS Thegroper.Com.Au STARTERS
OFF THE HOOK AND ONTO YOUR PLATE The Groper and His Wife has been operating for over 20 years in City Beach and in 2018 expanded to our second location in Claremont. We are known for having the best fish, seafood, chips and salads in WA. We have won multi- ple awards including; Best Fish and Chips in WA, Perth’s Best Fish and Chips, and we were runner up in the Best Fish and Chips in Australia. At The Groper and His Wife we pride ourselves on the quality of our seafood. Long standing relationships with our suppliers ensures that what is landing on your plate is seasonal and fresh. We care about delivering fish and chips as it should be; simple, healthy, fast and delicious. So whether it is classic fish and chips or one of our fresh takes on a seafood dish, you are guaranteed a delicious meal that will satisfy the whole family. FOOD MENU thegroper.com.au CHEF'S SPECIALS thegroper.com.au STARTERS Australian Fresh Oyster (each) $4 mignonette sauce (min order 4 pcs) Toasted Turkish Bread $6 garlic infused butter Grilled Squid (8 pcs) $15 glass noodles, namjim sauce Thai Fish Cakes (5 pcs) $12 side salad and sweet chilli sauce Fish Tacos $14 coleslaw, corn, spicy mayo Italian Squid $15 in marinara sauce, baguette Seafood Chowder with Baguette $15 Salt Pepper Squid (8 pcs) $13 wasabi mayo Bruschetta Garlic Chilli Prawns (4 pcs) $14 housemade marinated garlic chilli prawns, guacamole, salsa verde Greek Mezethe $15 marinated octopus with Greek salad, pita, tzatziki Soft Shell Crab with Papaya Salad $13 Thai sauce, topped with cashew nut Prawn -
Catering Winter 2019 Menu
CATERING WINTER 2019 MENU To make menu selections please contact the Catering & Events Department: 970.925.2591 or [email protected] PA““ED H OR“ D’OEUVRE“ -SHRIMP- SEAFOOD Sweet Shrimp Bomb - sweet shrimp sashimi, togarashi nori crisp, wasabi -TUNA- cream, toasted sesame seeds Spicy Tuna & Crispy Rice - sesame seasoned ahi tuna, crispy rice, toasted Blackened Shrimp & Grits – Cajun seasoned gulf shrimp, creamy cheesy grits, sesame, lemongrass glaze, scallions tomato fondue Blackened Tuna Tacos - seared rare ahi sashimi, tropical salsa, wasabi Shrimp Scampi Skewer – fire grilled shrimp, garlic butter, lemon & parsley tobiko, sunomono salad, crisp wonton Creamy Spicy Shrimp Cups - crisp rice paper, tempura popcorn shrimp, spicy Tuna Bomb – sliced tuna, crisp blue corn tortilla, avocado mayo, pickled red sesame mayo, chives onions Pickled Shrimp & Fried Green Tomatoes – southern classic, spicy remoulade, Truffled Tuna Cracker - thinly sliced sashimi, avocado crema, sea salt lemon cracker, crunchy miso Bacon Wrapped Shrimp Skewers - American BBQ sauce, ranch dressing, pea Toro Tuna & Crispy Rice – sliced toro sashimi, crispy seasoned rice, sunny up shoots quail egg, ponzu Shrimp Toast – creamy shrimp, sesame toast, sweet & sour chili Toro Sashimi Spoons – sliced toro sashimi, honeydew melon, ponzu -SCALLOP- mignonette, micro herbs, flowers Scallops & Parmesan –baked scallops in the shell, parmesan, lime, serrano -SALMON- chili Smoked Salmon Gougère – savory pastry, smoked salmon, fromage blanc Scallop Spring Roll – crisp rice paper, -
Lo MEIN (Like Spaghetti) Pepper Steak with Onions
APPETIZERS Pu Pu PlATTER (FoR 2) . 15.95 Pu Pu PlATTER (FoR 3) . 23.75 Choice of A. or B. A. B. 2 Egg Rolls, Egg Rolls, Boneless Ribs. Boneless Ribs. Chicken Fingers Chicken Fingers Chicken Wings Chicken Wings Fried Shrimps Teriyaki Beef Crab Rangoon Crab Rangoon Spring Rolls (2) . 3.95 * Hot and Spicy Egg Rolls (2) . 3.95 Peking Ravioli (6) (Pork) . 5.95 Scallion Pancake . 4.95 Spareribs (6) . 7.95 Boneless Spareribs . 7.95 Chicken Wings . 8.25 Chicken Fingers (10) . 7.95 Fried Jumbo Shrimps (6) . 7.95 Beef Teriyaki (6) . 7.95 Chicken Teriyaki (6) . 7.95 French Fries . 3.95 Fried Crab (Sealegs) Rangoon (10) . 6.95 Take out & Dining Room Shanghai Wontons (10) . 5.75 Fried Tofu (General Tso Sauce) . 4.95 We Deliver Edmame (NEW!) (Green Peas) . 5.95 To Portsmouth, KIM lAI PlATTERS Rye and Newcastle 1. Spring Roll, Boneless Spareribs, Chicken Fingers . 9.25 $10 Minimum order 2. Chicken Fingers, Chicken Wings, Crab Rangoons . 9.25 Tel. (603) 430-0761 3. Spareribs, Chicken Wings, Tel./Fax (603) 430-0762 Chicken Teriyaki . 9.25 HouSE APPETIZERS 599 lafayette Road 1. Eggs Roll (2), Beef Teriyaki (4), Bowl-o-Rama Plaza Chicken Fingers (6) . 9.25 Portsmouth, NH 2. Chicken Fingers (6), Beef Teriyaki (4), Boneless Spareribs (4) . .9.25 HouRS: 3. Egg Roll (2), Beef Teriyaki (4), Fried Shrimp (2) . 9.25 Sun. to Thurs. 11 am to 10 pm Fri. & Sat. 11 am to 11 pm SouP Wonton Soup with Pork . 2.95 We accept VISA, MasterCard, Wonton Soup with Chicken . -
Specially Select Starters Mains
SPECIALLY SELECT STARTERS MAINS Classic Prawn Cocktail – 7.95 Roast Breast of Chicken – 16.95 Crisp iceberg lettuce, lime dressing Basil and mozzarella stuffed breast of chicken with chorizo ratatouille and Sarladaise potatoes Caesar Salad – 5.95 Crunchy Canadian bacon Seared Fillet of Salmon – 18.95 Add chicken – 1.95 | Add prawns – 2.95 Creamed potatoes with greens, capers and a basil & prawn butter Pan Fried Scallops – 9.95 Corn purée with corn salsa and a Parma ham crisp Roast Rump of Lamb – 23.95 Crisp potatoes with roast cherry tomatoes and petit pois Chicken Liver Pâté – 6.75 Toasted bread, red onion marmalade Scotts Prime Steak Burger – 12.95 Bakehouse milk bun, traditional burger sauce, Crisp Calamari – 5.95 fries, onion ring. Add: cheddar / blue cheese / Lemon & thyme crumb with paprika mayonnaise bacon / onion rings - 1.50 each Chef’s Seasonal Soup – 4.95 Classic Fish & Chips – 13.95 Beer battered sustainable fish, mushy peas, Gateau of Haggis – 6.95 tartare sauce, lemon Bashed neeps with champit tatties and whisky mustard sauce Seared Duck Breast – 17.95 Soy & ginger marinated noodles topped with King Prawn Pil Pil – 7.95 salt & chilli peanuts Hot garlic & chilli oil, toasted sourdough Grilled Half / Whole Lobster – 25.95 / 37.95 Smoked Salmon Tartare – 8.50 Thermidor sauce or garlic & herb butter, Smashed avocado and creme fraiche thick cut chips Cauliflower & Beetroot Burger (vv) – 11.95 STEAKS Sweet potato bun with rocket, tomato, spiced beetroot chutney and fries Rib-eye 8oz – 21.95 Thai Spiced Breast of Chicken – 13.95 -
House Specialties Dim Sum Dumplings Noodles and Rice Pancakes
DIM SUM DUMPLINGS HOUSE SPECIALTIES 42 EGG ROLLS 7 57 CHICKEN AND CABBAGE DUMPLINGS 12 Cabbage, Peanut, Pork Wood Ear Mushroom, Spicy Mustard, Sweet Soy, Chili Oil 43 CHICKEN WINGS 12 58 SICHUAN PORK DUMPLINGS 12 PEKING DUCK SERVICE (3 COURSES) 69 Charred Pepper Sauce, Five Spice, Chili Oil Chili Oil, Black Vinegar, Cilantro, Scallions Sliced Breast & Crispy Skin, House Hoisin, Scallion, Pancake, Cucumber Stir-fried Duck with Chow Fun Noodles, Duck Egg, Foie Gras, Cherry Tomatoes 44 SOUR SAUSAGE SALAD 12 59 VEGGIE MOMO 10 Roast Duck & Truffle Bone Broth, Duck Dumplings, Bok Choy Celery, Cashew, Cilantro, Fish Sauce, Crispy Rice, Romaine Mustard Greens, Barley,, Tofu, Curry, Peanut Sauce 45 SMASHED CUCUMBERS 8 60 HUNANESE SHRIMP & PORK WONTONS 12 Chilies, Fried Garlic Chili, XO Sauce, Sesame 70 WALNUT SHRIMP 18 Candied Walnuts, Honey, Condensed Milk 46 SHRIMP TOAST 10 61 SHORT RIB AND FOIE GRAS POTSTICKERS 14 Spicy Mustard, Sesame Seeds Black Vinegar, Chives 71 PRAWN IN SHRIMP SAUCE 27 47 CRAB RANGOON 14 62 CHICKEN AND DILL DUMPLING 12 Gulf Shrimp, Water Chestnut, Wood Ear Mushroom, Snow Pea, Egg Dungeness Crab, Sweet and Sour, Pickled Chilies Wood Ear Mushroom, Dill, Spicy Mustard, Sweet Soy, Chili Oil 72 SEA SCALLOPS 24 48 SALT AND PEPPER SQUID 12 63 CUMIN LAMB DUMPLING 12 Black Bean Sauce, Bok Choy, Trumpet Mushrooms Serrano, Sechuan Spice Black Vinegar, Soy, Chili Oil, Cilantro, Scallion 49 BEET SALAD 9 73 ORANGE CHICKEN 17 Pickled Fresno Chilies, Snap Peas Roasted Beets, Fried Kale, Cashew, Radish, Picked Onion, Walnut, Ginger Dressing -
The Boil Weekend Seafood Brunch Buffet
seafood kitchen & tap · pacific northwest fresh · live music appetizers CRISPY CALAMARI & LEMON Peppadew peppers, harissa dipping sauce 15 PRAWN COCKTAIL the boil Boils served with corn on the cob, roasted potatoes, Chipotle-lemon cocktail sauce, celery 14 andouille sausage, cheddar cheese biscuit & OYSTERS ON THE HALF SHELL… FRESHLY SHUCKED! honey-cayenne butter Sherry vinegar, black peppercorn mignonette 18/six | 36/thirteen BBQ SHRIMP & GRIDDLED CORN CAKES Grilled prawns, seared polenta cakes, spicy BBQ sauce 14 LOBSTER BOIL market Add on to any boil: DUNGENESS CRAB CLAWS SHRIMP & CLAM 32 6 Jumbo Prawns 10 Your choice of preparation. Chilled on ice or steamed 25 ½ pound Manila clams 14 DUNGENESS CRAB CLAWS 42 COCONUT SHRIMP Half a Dungeness crab 20 Toasted coconut, sweet Thai chili sauce, lemon aioli 13 GARLIC BUTTER-TOSSED Maine Lobster market SPINACH, ARTICHOKE, & CRAB DIP CRAB BOIL 39 Jumbo lump crab, house-fried tortilla chips 14 SEARED AHI TUNA Cajun spices, wasabi cream, sriracha aioli, ginger-cucumber salad 14 STEAMED CLAMS & MUSSELS Fresh herbs, white wine, butter, Parmesan crostini 16 fish & seafood PEEL & EAT SHRIMP BUCKET CEDAR PLANK-ROASTED SEA SCALLOPS Straight from the Boil, chipotle cocktail sauce, drawn butter Wrapped in Applewood smoked bacon, Parmesan cheese, Full pound 20 roasted fingerling potatoes, beurre blanc 31 Half pound 12 NORTHWEST CIOPPINO Manila Clams, prawns, scallops, mussels, pappardelle pasta, saffron tomato broth, topped with a dungeness crab leg 28 soups & salads FISH & CHIPS Great Lure Kolsch beer