CATERING WINTER 2019 MENU

To make menu selections please contact the Catering & Events Department: 970.925.2591 or [email protected]

PA““ED H OR“ D’OEUVRE“ -SHRIMP- Sweet Bomb - sweet shrimp sashimi, togarashi nori crisp, wasabi -- cream, toasted sesame seeds Spicy Tuna & Crispy Rice - sesame seasoned ahi tuna, crispy rice, toasted Blackened Shrimp & Grits – Cajun seasoned gulf shrimp, creamy cheesy grits, sesame, lemongrass glaze, scallions tomato fondue Blackened Tuna Tacos - seared rare ahi sashimi, tropical salsa, wasabi Shrimp Scampi Skewer – fire grilled shrimp, garlic butter, lemon & parsley tobiko, sunomono salad, crisp wonton Creamy Spicy Shrimp Cups - crisp rice paper, tempura popcorn shrimp, spicy Tuna Bomb – sliced tuna, crisp blue corn tortilla, avocado mayo, pickled red sesame mayo, chives onions Pickled Shrimp & Fried Green Tomatoes – southern classic, spicy remoulade, Truffled Tuna Cracker - thinly sliced sashimi, avocado crema, sea salt lemon cracker, crunchy miso Bacon Wrapped Shrimp Skewers - American BBQ sauce, ranch dressing, pea Toro Tuna & Crispy Rice – sliced toro sashimi, crispy seasoned rice, sunny up shoots quail egg, ponzu Shrimp Toast – creamy shrimp, sesame toast, sweet & sour chili Toro Sashimi Spoons – sliced toro sashimi, honeydew melon, ponzu -- mignonette, micro herbs, flowers & Parmesan –baked scallops in the shell, parmesan, lime, serrano -SALMON- chili Smoked Salmon Gougère – savory pastry, smoked salmon, fromage blanc Scallop Spring Roll – crisp rice paper, scallop mousse, ponzu & chili Truffle Salmon Tartare – black truffle, chives, yuzu, rice crisp Smoked Scallop Taquitos – crisp flour tortilla, smoked sea scallops, gruyère, Salmon Bomb – sliced salmon sashimi, crisp tortilla puff, lardo, habanero chive mayo Scallop Bomb – thinly sliced sashimi, crisp nori, togarashi, pineapple salsa Salmon & Potatoes – roasted purple potatoes, cold smoked salmon tartare, Scallop Toast – creamy scallop, sesame toast, sweet & sour chili osetra , potato crisp -CAVIAR- -CRAB- Caviar Bomb – cracker, crème fraîche, osetra caviar, chive, chervil & Crab Cakes - jumbo lump blue crab, peppers & Cajun spices, pan seared, Bermuda onion citrus remoulade Caviar & Blini – buckwheat blini, crème fraîche, egg, chive, osetra caviar Singapore Black Pepper Crab - tempura king crab, papaya glaze, black Potatoes & Caviar – roasted Yukon gold potato, fromage blanc, osetra caviar, pepper, shiso Bermuda onion, potato crisp Creamy Crab & Crispy Phyllo - fresh blue crab, scallion cream cheese, cherry ponzu POULTRY -- -CHICKEN- Lobster Taco - fresh Maine lobster, crisp wonton shell, kimchee, spicy mayo, Thai Chopped Chicken & Papaya – shredded papaya, chopped chicken, pickled red onion candied peanuts, sassy sauce, bib lettuce cups Lobster Roll - mini classic, fresh Maine lobster, mayo, toasted brioche Smoked Chicken Nachos - diced smoked chicken, guacamole, black bean, Black Tempura Lobster – crispy lobster, hot mustard, dashi shot pepper jack, blue corn tortilla, charred tomato salsa Lobster Corn Dog - fresh lobster, classic golden corn batter, whole grain Thai Chicken Bites - crisp panko chicken, Thai seasoning, lemongrass glaze, mustard sauce fresh herbs & sliced chives Curried Chicken Skewers - Thai yellow curry marinated chicken, fire grilled, fig glaze, bib lettuce cups

BBQ’D Chike Tauitos – fire grilled chicken, chipotle BBQ, jack cheese, -ELK & BISON- guacamole, lime crema, cilantro Bison Tartare – Navajo spiced, lettuce cup, chayote raita Curried Chicken Skewers - Thai yellow curry marinated chicken, fire grilled, Charred Elk Cubes – fire charred elk loin, charred leek, wild mustard fig glaze, bib lettuce cups Elk Carpaccio - thinly sliced elk tenderloin, toasted baguette, smoked chili Spicy Chicken Quesadilla - flour tortilla, roasted chicken breast, pepper jack, crema, pickled red onion, arugula, feta spicy salsa, chipotle crema Charred Elk Cubes – fire charred elk loin, charred leek, wild mustard Deviled Farm Fresh Eggs - maple bacon crumbles, sweet & sour pickles, Elk Corn Dog – all elk, classic corn batter, wild mustard & spicy ketchup smoked paprika Bison Slider - fresh American bison, pepper jack cheese, steamed bun, chili -DUCK- mayo, pickled chili Peking Duck Pancakes - air dried & crisp skinned duck, rice pancakes, ginger -PORK- plum sauce, scallions & cucumber BBQ’D Pok “lide - slow roasted pork, steamed bun, red onion, pickle, jack Tea Smoked Duck & Pineapple Skewers – palm caramel, toasted sesame cheese, mustard seeds, scallions Maple Tender Pork Belly & Sour Apple Slider – sweet pork belly, steamed BBQ’D Duk & Mushoo Quesadilla - Ne Meio ed hili BBQ’D duk, bun, sour apple coleslaw wild mushrooms, jack cheese, fresh guacamole Pork Tender Belly Popcorn – ’d pok ell, spi popo ake, isp Foie Gras Terrine - chilled layered foie gras, toasted brioche, raspberry jam onions -QUAIL- Pigs-n-Blankets – all pork, buttery puff pastry, ketchup, mustard Deviled Quail Stick - boneless quail breast, apple smoked bacon wrapped, Toasted Ham & Cheese – homemade brioche, black forest ham, gruyère jalapeño stuffed, ranch dressing cheese Deviled Quail Egg - miniature classics, chives, smoked paprika Croque Monsieur – toasted brioche, prosciutto, gruyère, blackberry jam Sope Al Pastor - blue corn sope, roasted pulled pork, pineapple salsa, cotija MEAT -BEEF- VEGETARIAN Beef Tartare - classic beef tartare, toasted brioche, baby arugula -CHEESE- 7X Hibachi Cubes - fire grilled 7X beef cube, garlic sesame glaze Toasted Cheese Sandwich - all American cheese, white Wagyu Beef Tatake Rolls - seared & sliced rare beef, crisp julienned Goat Cheese Gougѐe – buttery puff pastry, fromage blanc, peppadew pesto vegetables, sesame- ginger vinaigrette Mac-n-Cheese Croquettes - deep fried creamy American mac-n-cheese, Toy Corn Dog - all beef, classic corn batter, mustard barbeque sauce American Cheeseburger Slider - Colorado beef, American cheese, onion, Jalapeño Gruyère Fritter - smoked tomato mayo ketchup, cornichon pick Broccoli Cheddar Fritters - crisp & creamy, piquant Cajun sauce Short Rib Banh Mi – seared beef short rib, mini baguette, crisp pickled Beet & Goat Cheese Spoon - local goat cheese & fresh herbs rolled in beet vegetables, bbq slices, sherry vinaigrette, toasted pine nuts Smoked Brisket Slider – slow roasted, tangy bbq sauce, creamy pumpkin -MUSHROOMS- seed slaw, poppy seed bun Wild Mushroom Quesadilla - wild mushrooms, goat cheese, flour tortilla, Reuben Turnover - classic corned beef, sauerkraut & Swiss cheese, puff fresh salsa pastry, Thousand Island dressing Mushroom Garlic Cheese Bread - baked wild mushroom & creamy parmesan spread, toasted focaccia Smoked Wild Mushroom Taquitos – wild mushrooms, pepper jack cheese, jalapeño crema, huitlacoche vinaigrette

-SQUASH- - & Sashimi- Delicata Gnocchi – handmade gnocchi, brown butter & rosemary parmesan (choose 3 Sushi, 3 Sashimi & 3 Maki) Roasted Butternut Squash Soup – crispy ginger, chili crema, cinnamon We offer a full-service sushi bar specializing in sustainable worldwide spiced seafood prepared traditionally or with contemporary flair. Specialized Butternut Squash & Truffle Spring Roll – crisp julienned butternut squash, contemporary menus created upon request black truffle honey butter Sashimi& Sushi Selections - ahi tuna, toro (fatty tuna belly), albacore (white -POTATO- tuna), salmon, hamachi (yellowtail), striped bass, octopus, etc. Truffled Fries - hand cut Kennebec fries, fresh herbs, parmesan cheese, Maki (Rolls) Selections - california rolls, spicy tuna rolls, yellowtail scallion white truffle oil rolls, vegetable rolls, etc. Potato Bomba – fried seasoned potato, tatia cheese, red chili sauce, aioli Potato Rosti – hash Brown, Jack cheese, salsa, chipotle crema -Blow Torch Bruschetta- -MISC.- Blo Tohed to Ode Pizzeta - roasted tomato, fresh mozzarella, red pepper, artichoke & porcini This appetizer station is a visual & interactive crowd pleaser; where your Artichoke Tortellini – handmade pastas, shaved parmesan, brown butter guests create their own bruschetta salad creations. Crisp Apple & Blue Cheese – spiced & dried apple slices, candied walnuts & Assorted Crostini - olive, brioche, baguette, gruyère port syrup Toppings - fresh mozzarella, brie, jack cheese, parmesan, pesto, wild Thai Veg Spring Roll - avocado, crisp julienned vegetables, fresh herbs, soft mushrooms, roasted peppers, artichokes, fresh basil, arugula, tomatoes, sun rice paper, teriyaki and toasted sesame dried tomatoes, spinach, roasted garlic, sausage, pepperoni, prosciutto

ACTION STATIONS -Gourmet Grilled Cheese- Gilled to Ode -Caviar Service-White Glove & Ice- Invent your own gourmet sandwich We offer a variety of the finest farm raised from around the world. Assorted Bread - white, sourdough, wheat, brioche White Glove Caviar Service includes iced display & traditional Cheese - fontina, American, pepper jack, cheddar accompaniments with classic service Fillings - bacon, arugula, tomato, avocado, wild mushrooms, roasted peppers, Seasons Selections - American – white / French – osetra / German artichoke hearts, sun dried tomatoes, prosciutto, salami – osetra / Iranian – osetra Accompaniments - brioche toast points, buckwheat blini, beet chips, diced -Steamed Chinese Buns- Bermuda onions, hard boiled eggs, crème fraîche, chives, lemons (choose 2 options) Modern Chinese style pillow buns stacked in bamboo steamers, chef served -Iced - Seared Shrimp - sesame mayo, pickled red onions, shredded iceberg We offer a fine selection of seasonal raw & cooked/chilled to Pork Belly - plum sauce, spicy pickles, scallion choose from, beautifully iced & hand served Shiitake Mushroom - teriyaki, kimchee, cucumber All Iced Raw Bars include traditional & contemporary accompaniments Crispy Duck Confit - cucumber, scallion, ancho plum sauce Seafood - shrimp, , clams, king crab, split lobster tails, stone crab claws (seasonal) Accompaniments - oyster crackers, crisp tortillas, cocktail sauce, - mignonette, fresh salsa, mustard sauce, lemon wedges

-Tempura Bar- Black Smoked Salmon Ravioli- scallop cream, chives, (choose 3 options) Three Cheese Tortelloni- mozzarella, goat cheese & fontina, brown butter Fresh tempura made to order, served with a variety of dipping sauces on banana sage sauce leaf & bamboo Seafood - shrimp, king crab, pink snapper, lobster STATIONARY DISPLAYS/ DIPS Meat - 7X beef, pork, chicken (serves min 25 people)

Vegetable - sweet potato, onion, scallion, asparagus, shiitake, bell pepper Gourmet Garden Crudités - asparagus spears, Belgian endive, zucchini, baby miso dashi, spicy sriracha mayo, ponzu, sweet-n-sour carrots, jicama sticks, sugar snap peas, green beans, cherry tomatoes, cucumbers, balsamic ranch -Burger Bar- Vegetable Crudités - carrots, celery, cherry tomatoes, broccoli, bell peppers, (choose any 2) cucumbers, scallions, grain mustard sauce Iteatie hef statio we grill them – ou uild the Sliced Fresh Fruit - seasonal fresh fruit, berries A variety of burger possibilities made to order on homemade brioche buns with Artisanal Cheeses - manchego, triple cream brie, gruyère, Beemster aged a huge selection of toppings gouda, chèvre, Maytag blue, house made preserves, fresh crackers, toasted Meat - beef, bison, elk, turkey, mushroom nuts Seafood - tuna, shrimp, Kobe *market prices Charcuterie - prosciutto, hot coppa, speck, bresaola, mortadella, pickled local Cheese - American, cheddar, provolone, jack, blue, goat, nacho, fontina vegetables, grain mustard, crostini International Market Station guacamole, hummus, salsa, black olive Toppings - bacon, pancetta, avocado, tomato, onion, chili, mushrooms, gravy, – tapenade, cotija cheese, feta, blue corn chips, seasoned pita chips & grilled bbq sauce, teriyaki sauce, ketchup, mustard, pickles, wasabi, pickled ginger, focaccia crispy onions, sport peppers, scallion Antipasto Platter – prosciutto, bresaola, hot coppa, mozzarella, parmesan, gorgonzola, roasted peppers, olives, pickled artichokes, marinated -Pasta Station- mushrooms, pepperoncini, grain mustard, bread sticks, grilled crostini (choose any 2-3) Tequila Cured Wild Whole Salmon Side - golden corn scallion cakes, chipotle Interactive station featuring a variety of selections from traditional pasta dishes crema, caper relish, lime to handmade ravioli – made to order Smoked Whole Salmon Side - crème fraîche, capers, cornichons, red onion, Classics: lemon, brioche toast Angel Hair - fresh tomato, basil, garlic & extra virgin olive oil - salmon, mackerel, trout, horseradish cream, red onion, Penne Arrabiata- ribbed penne pasta, spicy tomato sauce, fresh parsley chopped egg, bagel chips, toasted brioche Warm Spinach & Artichoke - toasted baguette Linguini & Clams - steamed cockles, white wine, garlic & herbs Roasted Red Pepper & Blue Cheese - rosemary & sea salted crackers Rigatoni Bolognese - giant pasta, sweet meat sauce, fresh mozzarella Mediterranean - artichoke hummus, eggplant, sun-dried tomato & feta with Gemelli & Sausage - fresh broccoli rabe, white wine & pecorino pita petals Hand Made: Crab Mornay - creamy rich classic with brioche toast Pappardelle & Wild Mushrooms - fresh herbs, truffle essence Seven Layer Dip & Tri Color Chips - layered tomatoes, guacamole, black Artichoke Ravioli - roasted red pepper & garlic cream sauce beans, sour cream, red onions, jack cheese & pickled jalapeños Sweet Potato & King Crab Tortelloni - bbq butter& fresh chives Lobster Ravioli - tomato, basil, hijiki sake & olive oil

PARTY PLATES -WINTER SALADS- 3-5 bite appetizer plates ideal for a stationary display in addition passed Winter Wedge – petite iceberg, chopped egg, cherry tomato, butternut Hors d’Oeues for quicker guest satisfaction squash, toasted pumpkin seeds, blue cheese crumbles, candied bacon, balsamic ranch dressing Rice Cracker Crusted Tuna- seaweed salad, pickled ginger, Sriracha mayo & Kale & Quinoa – rainbow quinoa, red onion, diced apples, chopped kale, toasted sesame seeds pomegranate, orange segments, apple cider vinaigrette Smoked Salmon- caper sour cream, pickled red onions, toasted brioche Winter Spinach Salad – curly spinach, candied walnuts, chopped egg, red Charred Octopus Niçoise- purple potatoes, cipollini onions, black olives, onion, bacon croutons, warm honey mustard dressing white grape marmalade Poached Pear – baby greens, butter lettuce, port poached pear, blue cheese, Pickled Shrimp & Fried Green Tomatoes- lemon aioli candied almonds, creamy balsamic dressing Coppa Crostini- tapenade balsamic onions served with blue cheese stuffed Beet & Goat Cheese – sliced beets, creamy goat cheese, baby beets, arugula, olives toasted pine nuts, pickled red onions, aged balsamic Crab Stuffed Avocado-iceberg, 1000 island dressing, heirloom tomatoes Organic Market Green Salad – young seasonal lettuces, crisp julienned Deviled Egg Trio- ham& eggs, candied smoked bacon, Sriracha & sesame vegetables, cherry tomatoes, sherry vinaigrette Prosciutto Wrapped Asparagus- crisp pastry, fig jam, toasted almonds Caesar Salad – young whole leaf romaine, buttered croutons, red anchovies, Fresh Ricotta Tortellini Salad- shaved pecorino, salami, green olives & tangy dressing, shaved parmesan arugula Chopped Salad – green leaf lettuce, cucumbers, radishes, red onions, hearts of palm, cherry tomatoes, pepperoncini, champagne vinaigrette SOUPS & SALADS Greek Salad – escarole, iceberg, cucumbers, bell peppers, feta wedge, radish, Greek olives, pita, red wine & herb vinaigrette -WINTER SOUPS- Spicy Shrimp – rich & creamy with white , celery cream, Old LARGE FORMAT DINING (BUFFET/CARVING) Bay crackers Lobster Bisque - rich and creamy with fresh Maine lobster, chive crème Slow Roasted Prime Rib of Beef - horseradish cream, dinner rolls, au jus fraîche and brioche croutons Colorado Rack of Lamb – tomato jam, chayote chutney *GF French Style Colorado Onion - classic caramelized onion soup, three cheese Bison Prime Rib – crispy onions, au jus, mustard sauce crouton Roasted Free Range Chicken – watercress salad, lemon, shallot vinaigrette Wild Mushroom – porcini, oyster & lobster mushroom soup, local gold Lobster & Black Rice Paella – split Maine lobster, sausage, shrimp, corn, potatoes, fresh thyme *GF saffron broth, aioli crostini Tomato Bisque – fresh vine ripe tomatoes, basil, cream, toasted cheese box Salt Crusted Salmon Side on Cedar – chive butter, lemon fondue Roasted Turkey - cranberry-anise sauce, dressing & giblet gravy Hot & Sour Duck – spicy broth, crisp wonton, julienned vegetables, ramen, Slow Roasted Brisket- BBQ sauce & crispy onions, dinner rolls scallions, confit dumplings Roasted Artichoke & Gruyère – roasted artichoke hearts, cream, garlic STARCH SIDES cheese crostini Matzo Ball Soup – the original Carnegie deli recipe Herb-Roasted Fingerling Potatoes Roasted Butternut Squash – apple, duck bacon & sweet potato hash *GF Roasted New Red Bliss Rosemary Potatoes Wild Rice Pilaf & Toasted Almonds Tri-Color Quinoa with Mediterranean Vegetables

Fluffy Bulgur Wheat & Toasted Hazelnuts Rosemary & Garlic Roaste d Chicken - rosemary whipped potato, winter Maytag Potato au Gratin greens, honey baked shallots Potatoes Anna - chopped garlic & parsley Roasted Stuffed Chicken - prosciutto, fontina & spinach stuffed breast, Whipped Potatoes artichoke, orecchiette, alfredo stuffed onion, marsala sauce Sea Salted Honey-Glazed Yams Gold Corn Breaded & Fried Chicken - our famous fried free range chicken, Home-style Mac-N-Cheese whipped potatoes, collard greens Cannellini Bean Purée - with a tomato vinaigrette -MEAT- VEGETABLE SIDES Tomato Dusted Colorado Rack of Lamb – roasted artichoke, puree, gruyère au gratin, apricot reduction, toasted almonds *GF Steamed Spinach Fresh Herbed Colorado Rack of Lamb – roasted potatoes, buttered Steamed Asparagus asparagus, brandy mustard sauce *GF Steamed Green Beans Seared Filet of Black Angus – golden potato, Brussels sprout & trumpet Baby Vegetables mushroom cake, crispy onions, bacon bordelaise Green Bean Casserole Bacon Wrapped Angus Filet – melted blue cheese, broccolini, bordelaise *GF Broccoli and Cauliflower Gratin - swiss cheese Fire Grilled NY Strip Steak - garlic whipped potatoes, wilted spinach, smoked chili butter *GF Creamed Spinach - parmesan Grilled Veal Chop - Yukon gold potatoes, wilted spinach, roasted red peppers Country Collard Greens - bacon, pickled jalapeños *GF Grilled Asparagus - white and green, with roasted red pepper emulsion Smoked Elk Loin – wild mushroom tamale, roasted tomato, red wine garlic Seared Cauliflower Rice - fresh thyme & toasted almonds sauce *GF

PLATED ENTREES -SURF & TURF- -SEAFOOD- Grilled Angus Tenderloin and Maine Lobster Tail- salted red potatoes, jumbo Halibut Bangkok - fresh halibut poached in yellow curry, steamed jasmine asparagus, bordelaise, lemon butter rice, fresh herbs Smoked Elk Loin and Rocky Mountain Trout Filet – sweet potato hash brown, Trout Amandine – fresh rainbow trout, hash browns, Brussels sprouts, wilted spinach, apricot butter *GF lemon & parsley butter, toasted almonds Black Trumpet Dusted Colorado Lamb Chops & Shake-N-Bake Lobster Tail – Blackened Ahi Tuna – spicy tuna tataki, crisp king crab spring roll, pickle baby carrots, corn bread pudding, uni butter, Marsala glaze ginger, wasabi, ponzu, young greens Lobster Pot Pie – fresh Maine lobster, winter vegetables, buttery puff -VEGETARIAN- pastry, morel sherry cream Harvest Tamale – light corn dumpling filled with roasted potatoes, root Seabass Viennoise – mushroom duxelles, tomato fondue, soft herb crust, vegetables & chili, tomatillo salsa, cotija & avocado wilted spinach, mustard sabayon Thai Mushroom Cake – baby bok choy, bamboo shoots, sugar peas, bean Grilled Wild Salmon – cheesy corn fritters, winter calabacitas, red chili sprouts & fresh herbs, ginger & lemongrass broth (vegan) crema, toasted pumpkin seeds Roasted Vegetable Terrine – bell peppers, eggplant, squash, zucchini, portobello mushroom layered & topped with mozzarella & red pepper cream -POULTRY- sauce Roasted Blue Corn Bread Chicken - braised jicama & spinach, chili au gratin potatoes, spicy jalapeño sauce

DESSERTS -MINI PASTRIES- Profiterole -PLATED- Chocolate Tube Filled with Sabayon or Espumas Bomboloncini – caramelized Italian doughnuts filled with chocolate Chocolate Rume Canele ganache, served with espresso gelato and coco nib tuile Éclair Meyer Lemon Crème Fraîche Cheesecake – Meyer lemon whipped panna Cream Puff cotta, compressed Malibu pineapple Baked Alaska – vanilla sponge cake, vanilla & orange ice cream, blood MINI BOMBES- orange custard & vanilla meringue Milk Chocolate Mousse Bombe Caramel Apple – spiced caramel cremèux, apple pie comfee, chocolate Chocolate Raspberry Mousse Bombe almond shell & green apple sorbet Salted Caramel Mousse Bombe Valrhona Chocolate Mousse – citrus chocolate mousse, orange supremes, Valrhona Chocolate Bombe mandarin sorbet, coco nib tuile Peanut Butter Chocolate Bombe Petit Four – aaoos, tuffles, pâte de fuit, hef’s hoie Chocolate Passion Fruit Bombe

-PETIT GATEAU- -WHOOPIE PIES- Carrot Cake Double Dark Chocolate Opera Cake chocolate cake, chocolate cream Meyer Lemon Cheesecake Chocolate Passion Raspberry Cheesecake chocolate cake, passion fruit cream Blueberry Cheesecake Chocolate Banana New York Cheesecake chocolate cake, banana cream Peanut Butter Cup -TEA CAKES- chocolate cake, peanut butter cream Red Velvet Cake Ultimate Vanilla German Chocolate vanilla cake, vanilla cream Olive Oil Cake Raspberry & Cream Deil’s Food Cake vanilla cake, raspberry cream Strawberry Short Cake Dulce de Leche Tres Leches Cake caramel cake, dulce de leche cream Flourless Chocolate Cake Creamsicle Dark Chocolate Cake orange cake, vanilla cream

-MINI TARTS- -BON BONS- Meyer Lemon MILK CHOCOLATE Lime Oriado Mexican Vanilla Key Lime Bahibe Salt & Pepper Coconut Cream Tanariva Cappuccino Passion Fruit Azelia Hazelnut Praline Valencia Coffee Praline

Rocher BBQ’D Pork Slider - slow roasted pork, steamed bun, red onion, pickle, jack Pecan Praline cheese, mustard Dulce El Maldon (salted caramel) Maple Tender Pork Belly & Sour Apple Slider – sweet pork belly, steamed Jivera Raspberry bun, sour apple coleslaw Belle-Helene Pear Pigs-n-Blankets – all pork, buttery puff pastry, ketchup, mustard Toasted Ham & Cheese – homemade brioche, black forest ham, gruyère WHITE CHOCOLATE cheese Pistachio Praline -POULTRY- Opaly Grapefruit Smoked Chicken Nachos - diced smoked chicken, guacamole, black bean, Opaly Raspberry pepper jack, blue corn tortilla, charred tomato salsa Opaly Blueberry BBQ’D Chike Tauitos – fire grilled chicken, chipotle BBQ, jack cheese, Orizaba Passion Fruit guacamole, lime crema, cilantro Opaly Pear Williams Spicy Chicken Quesadilla - flour tortilla, roasted chicken breast, pepper jack, Opaly Blood Orange spicy salsa, chipotle crema Orizaba Banana BBQ’D Duk & Mushoo Quesadilla - Ne Meio ed hili BBQ’D duk, ild Orizaba Earl Grey Tea mushrooms, jack cheese, fresh guacamole

DARK CHOCOLATE -VEGETARIAN- Opalys Matcha Mac-n-Cheese Croquettes - deep fried creamy American mac-n-cheese, Nyanbo Coconut (vegan) barbeque sauce Araguani Pomegranate Jalapeño Gruyère Fritter - smoked tomato mayo Broccoli Cheddar Fritters - crisp & creamy, piquant Cajun sauce DARK CHOCOLATE Wild Mushroom Quesadilla - wild mushrooms, goat cheese, flour tortilla, Opalys Matcha fresh salsa Nyanbo Coconut (vegan) Smoked Wild Mushroom Taquitos – wild mushrooms, pepper jack cheese, Araguani Pomegranate jalapeño crema, huitlacoche vinaigrette Manjeri Bleues Tea Truffled Fries - hand cut Kennebec fries, fresh herbs, parmesan cheese, white Illanka Mojito (mint ganache & lime rum gel) truffle oil Classic Thin Mint Pizzeta - roasted tomato, fresh mozzarella, red pepper, artichoke & porcini

Toasted Cheese Sandwich & Tomato Soup Shot - all American cheese, white LATE NIGHT BITES bread -MEAT- -LATE NIGHT SWEETS- Mini Churros cinnamon sugar Toy Corn Dog - all beef, classic corn batter, mustard – Mini Ice Cream Sandwiches chocolate chip cookies, vanilla ice cream American Cheeseburger Slider - Colorado beef, American cheese, onion, – Mini Donuts glazed ketchup, cornichon pick – Gouet “’oes Ba – milk & dark chocolate, house-made marshmallows, Elk Corn Dog – all elk, classic corn batter, wild mustard & spicy ketchup graham crackers Bison Slider - fresh American bison, pepper jack cheese, steamed bun, chili Warm Classic Chocolate Chip Cookie & Milk Shot mayo, pickled chili

Caribou Catering & Events Department www.caribouclub.com [email protected] 970.925.2591