DOCSLIB.ORG

Seafood Expo North America and Seafood Processing North America

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Seafood Expo North America and Seafood Processing North America 2017 ISSUE Seafood Expo North America and Seafood Processing North America THE OFFICIAL SHOW GUIDE Brought to you by: PAGE 6 Shuttle Schedule PAGE 32 Show Map PAGE 30 Boston Dining Guide PAGE 40 Conference Schedule March 19-21, 2017 panamei.com ©2017, Panamei Seafood. All rights reserved. Cool Chain... Logistics for the Seafood Industry! From Sea to Serve. Lynden’s Cool Chain℠ service manages your seafood supply chain from start to fi nish. Fresh or frozen seafood is transported at just the right speed and temperature to meet the particular needs of the customer and to maintain quality. With the ability to deliver via air, highway, or sea or use our temperature-controlled storage facilities, Lynden’s Cool Chain℠ service has the solution to your seafood supply challenges. lynden.com | 1-888-596-3361 Booth #280 WELCOME TO BOSTON Taking care of business Welcome (or welcome back) to Seafood Expo North America, the largest seafood expo on the continent. BE SURE TO s those who have attended before know, the expo Apacks a lot into its three days, with more than a STOP BY thousand exhibitors ready to do business, an extensive BOOTH 1301 educational conference program chock full of engaging TO SHARE speakers and interesting topics, and fun events like the YOUR NEWS 11th Annual Oyster Shucking Contest and the Seafood WITH THE Excellence Awards Ceremony. With an event of SENA’s magnitude, it’s difficult to SEAFOOD stay organized. To keep it all straight, SeafoodSource EXPO TEAM! has put together the Expo Today you’re holding in your hands right now. You’ll find a floor map on pages 32 and 33, a complete listing of SENA’s complimentary shuttle services on pages 6 and 8, and the conference program on page 40. If you’re feeling hungry after a long day at the show, we’ve also put together an up-to-date Dining Guide to Boston on page 30. It would be remiss of me not to mention the show’s fantastic app – another great way to see what’s happening at SENA – and the show’s Twitter hashtag, #SENA17. And speaking of technology, in her feature story for Expo Today on page 10, SeafoodSource Contributing Editor Christine Blank looks into the ways U.S. grocery store chains are aiming to attract younger shoppers, a lucrative demographic, by adding high-tech updates to their brick-and-mortar locations. As it has in previous years, SeafoodSource’s editorial staff will be covering SENA 2017 from every angle. If there’s a story you think we’ve missed, let us know by stopping by Booth #1301. And you don’t already receive it, make sure you sign up for our free daily e-newsletter by logging onto SeafoodSource.com. Enjoy your time in Boston, Cliff White Executive Editor, SeafoodSource EXPO TODAY MAGAZINE 2017 | Brought to you by SeafoodSource 3 CONTENT What’s Inside DIGITAL PRODUCT MANAGER 6, 8 Shuttle Service 18 Seafood Excellence finalists Michelle McNickle/ [email protected] 30 Boston Dining Guide 22 Special Expo Events EXECUTIVE EDITOR 48 Q&A with Chris Rosenberger Cliff White/ [email protected] 32 Expo Floor Map 52 Seafood Champion Awards EDITOR 40 Conference Schedule 58 Looking Back Madelyn Kearns/ [email protected] 62 Expo Hacks & Advertiser Index SENIOR PRODUCTION DESIGNER Theresa Slusher/ [email protected] Feature ADVERTISING COORDINATOR Wendy Jalbert/ [email protected] 10 FEATURE How grocers are drawing @seafoodsource millennials, Gen Z to ‘fresh seafood’ seafoodsource By Christine Blank Diversified Communications 121 Free Street, P.O. Box 7438 Portland, ME 04112-7438 EXCELLENCE AWARDS Ph: (207) 842-5606 16 Insider’s look at the 2017 Fax: (207) 842-5603 Seafood Excellence Awards Expo News Published by By Christine Blank Diversified Communications Publisher of National Fisherman and WorkBoat Q&A Producer of : 24 Seafood Expo North America, Ray Hilborn on Seafood Processing North America, why SeaWeb Seafood Expo Global, Seafood Processing Global, is a can’t-miss Seafood Expo Asia and event SeafoodSource By Cliff White Theodore Wirth President/CEO Mary Larkin BOSTON DINING Executive Vice President 2017 WINNERS 26 Taking a bite out of Boston: Liz Plizga 20 Alaska Symphony of Group VP, Seafood Events Restaurants thrive in Mary Fowler Seafood contestants seafood heaven Sales Manager, SeafoodSource use every part of fish By Madelyn Kearns Heidi Weeks Sales, Expo Today By Christine Blank Lacey Barnes Sales, Expo Today PACKAGING 50 Optimizing seafood Ph: (207) 842-5500 Fax: (207) 842-5505 packaging for the Web: divcom.com modern market By Madelyn Kearns Copyright© 2017 Diversified Communications RETAIL Q&A PRINTED IN U.S.A. 54 Top 5 retail seafood 48 Chris Rosenberger, trends for 2017 president of Inland Seafood Produced by By Christine Blank By Joanne Friedrick 4 EXPO TODAY MAGAZINE 2017 | Brought to you by SeafoodSource SHUTTLE INFORMATION COMPLIMENTARY SHUTTLE SERVICE March 18 - 21, 2017 | Boston, MA SATURDAY EXHIBITOR SERVICE HOTEL ROUTE # BOARDING LOCATION BCEC Aloft Boston Seaport WD Walking Distance to BCEC -------- Saturday, March 18, 2017 Boston Harbor Hotel 5 Front Entrance, Curbside on Atlantic Ave. SE-L1 Service will be provided to the Hyatt Regency Boston, Marriott Copley Place, Revere Hotel Boston Common and Sheraton Boston from 12:00 PM - 4:00 PM, departing the Boston Convention & Boston Park Plaza Hotel & Towers 3 Columbus Ave. Entrance NE-L1 Exhibition Center, Northeast, Level 1 on the hour. Colonnade Boston 1 Front Entrance, Curbside on Huntington Ave. NE-L0 Copley Square Hotel 2 At Westin Copley Place, Curbside on Huntington Ave. NE-L0 HOTEL SHUTTLE - ROUTES 1 - 5 Courtyard Boston Tremont Hotel 3 At Revere Hotel Boston Common, Front Entrance on Stuart St. NE-L1 DoubleTree Downtown Boston 3 Curbside on Washington St. NE-L1 Service to BCEC Service to & from Hotels Return Service to Hotels Departing Hotels Departing BCEC Departing BCEC Element Boston Seaport WD Walking Distance to BCEC -------- Every 15 - 20 Minutes Every 30 Minutes Every 15 - 20 Minutes Embassy Suites Boston at Logan Airport 6 Curbside on Porter St. SE-L1 SUN., 3/19 7:00 AM - 11:00 AM 11:00 AM - 3:00 PM 3:00 PM - 6:00 PM Fairmont Copley Plaza Boston 2 At Westin Copley Place, Curbside on Huntington Ave. NE-L0 MON., 3/20 7:00 AM - 11:00 AM 11:00 AM - 3:00 PM 3:00 PM - 6:00 PM Four Seasons Hotel Boston 3 At Boston Park Plaza Hotel & Towers, Columbus Ave. Entrance NE-L1 TUE., 3/21 7:00 AM - 11:00 AM 11:00 AM - 1:00 PM 1:00 PM - 4:00 PM Godfrey Hotel Boston 4 Corner of Ave. de Lafayette & Harrison Ave. NE-L1 Hilton Boston Back Bay 2 At Sheraton Boston Hotel, Curbside on Dalton St. NE-L0 HOTEL SHUTTLE - ROUTE 6 Embassy Suites Boston at Logan Airport Hilton Boston Downtown/Faneuil Hall 5 Broad St. Entrance SE-L1 Hyatt Regency Boston 4 Corner of Ave. de Lafayette & Harrison Ave. NE-L1 Service to BCEC Return Service to Hotel Departing Hotel Departing BCEC InterContinental Boston 5 Front Entrance, Curbside on Atlantic Ave. SE-L1 Langham Hotel Boston 5 Franklin St. Entrance SE-L1 SUN., 3/19 7:00 AM, 8:30 AM, 10:00 AM 3:00 PM, 4:30 PM, 6:00 PM Liberty Hotel Shuttle service provided by hotel NW-L1 MON., 3/20 7:00 AM, 8:30 AM, 10:00 AM 3:00 PM, 4:30 PM, 6:00 PM Loews Boston Back Bay 3 At Boston Park Plaza Hotel & Towers, Columbus Ave. Entrance NE-L1 TUE., 3/21 7:00 AM, 8:30 AM, 10:00 AM 1:00 PM, 2:30 PM, 4:00 PM Marriott Copley Place 1 Front Entrance, Curbside on Huntington Ave. NE-L0 Marriott Long Wharf 4 Front Entrance, Outer Driveway NE-L1 INFORMATION & SPECIAL NEEDS TRANSPORTATION MidTown Hotel 1 Front Entrance, Curbside on Huntington Ave. NE-L0 Omni Parker House 4 Curbside on Tremont St. near Citizens Bank NE-L1 Please call (877) 899-0986 for hotel shuttle information and special needs Renaissance Boston Waterfront Hotel WD Walking Distance to BCEC -------- transportation. ADA compliant equipment is available during regularly Revere Hotel Boston Common 3 Front Entrance on Stuart St. NE-L1 scheduled shuttle hours and reservations should be made at least 20 The Ritz-Carlton, Boston Common 4 Corner of Ave. de Lafayette & Harrison Ave. NE-L1 minutes in advance of desired pick up time by calling the shuttle phone Seaport Hotel WD Walking Distance to BCEC -------- number. Sheraton Boston Hotel 2 Curbside on Dalton St. NE-L0 W Boston 3 At Revere Hotel Boston Common, Front Entrance on Stuart St. NE-L1 Transportation managed by: Scan here to download a copy of this Westin Boston Waterfront WD Walking Distance to BCEC -------- schedule onto your smart phone! Westin Copley Place 2 Curbside on Huntington Ave. NE-L0 BCEC Boarding Location Areas: NE-L1 (Northeast, Level 1), SE-L1 (Southeast, Level 1), NW-L1 (Northwest Level 1), NE-L0 (Northeast, Level 0) The Official Transportation Sponsor BOOTH #2357 6 EXPO TODAY MAGAZINE 2017 | Brought to you by SeafoodSource Often Copied, Never Duplicated The Original. Booth #613 Fisherman’s Pride® Fully Cleaned Calamari Our Fisherman’s Pride® Calamari is 100% all natural, wild caught, and fully cleaned. Our offerings include domestic east coast Calamari as well as imported varieties from China, India, Thailand, Korea, Vietnam, and Peru. They are flash frozen within hours of harvest to preserve their freshness and sweet flavor making it the perfect Chef’s ingredient for any seafood “ ” THE PRIDE OF THE INDUSTRY dish. Fisherman’s Pride® exceeds the highest standards of quality and is RUGGIERO SEAFOOD, INC.
Load more

Recommended publications
  • Virtual Kitchen in Columbus & Chicago Legal Sea Foods Restaurant Group, Inc
    Legal Platters & Catering - LSF Favorites Colossal Naked Shrimp Cocktail by the pound market available in 1 lb. increments, includes signature cocktail sauce & fresh lemons New England Clam Chowder quart 20 / gallon 70 ready to reheat, includes our branded chowder cups, lids and oyster crackers Maine Lobster Roll Kit serves 4 / market 2 lbs. prepared lobster salad, 4 signature rolls, coleslaw, kettle potato chips New England Crab Roll Kit serves 4 / market 2 lbs. prepared crab salad, 4 signature rolls, coleslaw, kettle potato chips Order Online From our Pier..... To your Plate.... Virtual Kitchen in Columbus & Chicago Legal Sea Foods Restaurant Group, Inc. | PPX Hospitality Brands Inc., Corporate Offices | One Seafood Way, Boston, MA 02210 www.ppxhospitality.com | www.legalseafoods.com ABOUT REALLY FRESH FISH SANDWICHES & SALADS Half Pound Maine Lobster Roll market The brand Legal Sea Foods was born in 1950 with the Berkowitz family opening a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. warm butter-poached or traditional with lemon mayo, french fries & coleslaw At that time there was also a related family business adjacent to the market, a New England Crab Roll market grocery store, known as Legal Cash Market, where customers were given “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that delicate New England crabmeat with mayo, french fries & coleslaw the “Legal” name became synonymous with quality and freshness. Crispy Fried Fish Sandwich 17 In 1968, the first Legal Sea Foods restaurant opened, right next to the fish lettuce, tomato, pickle, tartar sauce, french fries & coleslaw market.
    [Show full text]
  • Chef Jennifer Jasinski Chef Cat Cora
    CHEF CAT CORA CHEF JENNIFER JASINSKI CEO EXECUTIVE CHEF/OWNER | RIOJA, BISTRO VENDÔME, EUCLID CAT CORA INC. | CHEFS FOR HUMANITY HALL BAR + KITCHEN, STOIC & GENUINE, ULTREIA SANTA BARBARA, CA DENVER, CO “Tailgating for the Broncos is “Even when you have something Max and I look forward doubts, take that step. to each year, we always go over the top with food that our friends are Take chances. Mistakes blown away with! We love the are never a failure - they Broncos, and getting prepped for the game is part of the fun!” can be turned into RIOJADENVER.COM wisdom.” BISTROVENDOME.COM EUCLIDHALL.COM CATCORA.COM STOICANDGENUINE.COM ULTREIADENVER.COM CHEFSFORHUMANITY.ORG CRAFTEDCONCEPTSDENVER.COM @CATCORA @CHEFJENJASINSKI @CATCORA @CHEFJENJASINSKI @CHEFCATCORA @JENNIFER.JASINSKI FEATURED DISH FEATURED DISH GUEST CHEF CAT CORA’S “LAMB MERGUEZ HOAGIE” “SMOKER TAKEOVER” LABNEH AND CARROT CUMIN SLAW Cat Cora is a world-renowned chef, author, restaurateur, television host and A James Beard Foundation award winner for Best Chef Southwest in 2013 and personality, avid philanthropist, health and fitness expert and proud mother of nominee for Outstanding Chef in 2016, Jasinski opened her first restaurant, six sons. Cat made television history in 2005, when she became the first-ever Rioja, in Denver’s Larimer Square to critical acclaim in 2004 featuring a female Iron Chef on Food Network’s Iron Chef America and founded her own Mediterranean menu influenced by local and seasonal products. She and non-profit charitable organization, Chefs for Humanity. She is the first woman business partner Beth Gruitch acquired Bistro Vendôme, a French bistro in inducted into the Culinary Hall of Fame.
    [Show full text]
  • Join Top Chef Masters Winner Chef Chris Cosentino at ECS's Virtual
    Join Top Chef Masters Winner Chef Chris Cosentino at ECS’s Virtual Friendsgiving! Tickets on Sale Now On November 7 at 6:30 pm, join us around Top Chef Master Chris Cosentino's ViirrttuuaallV FFrriieennddssggiivviinngg ttaabbllee. Sip an artisanal, seasonal mocktail while Chef Chris prepares a three-course culinary feast. ​Bay Area guests who puurrcchhaassep e ttiicckkeettss byyb OccttoobbeerO r 2222 (givergy.us/ECS) may select to have this three-course meal and mocktail delivered to your door to enjoy during the event! All guests nationwide can enjoy a virtual seat at Chef Chris’s table by puurrcchhaassiinnggp ttiicckkeettss byyb NNoovveemmbbeerr 7 (givergy.us/ECS) We look forward to celebrating Friendsgiving with you! Get Your Tickets Now! (givergy.us/ECS) Your ticket makes an impact! Funds raised will support the CHEFS (Conquering Homelessness through Employment in Food Services) culinary training program and address heightened food insecurity right here in San Francisco. Introducing Rapid Rehousing Staff Members ECS embraces a culture of dignity, equity, and opportunity for everyone involved in our organization. This is central to our mission, strategy, and programs. As such, we greatly value the lived experiences of our staff, residents, guests, and clients. Their voices are critical to ensuring that we provide the holistic services that meet each individual's needs and support them in achieving their goals. In our Reentry Rapid Rehousing Program, staff members Heather Leach and Garry Grady share how their lived experiences guide and inform their work at ECS. “When an individual who is formerly incarcerated comes into the office, they are full of apprehension,” explains one of the staff members.
    [Show full text]
  • Docuseries Flat Out, Produced by Vuguru the Non-fi Ction Camp
    MAY / JUNE 13 THE REALITY REPORT Syfy’s Haunted Highway and adventures in the US $7.95$7.95 USD New Paranormal CanadaCanada $$8.958.95 CDN Int’lInt’l $$9.959.95 USD G<ID@KEF%+*-* 9L==8CF#EP L%J%GFJK8><G8@; 8LKF ALSO: UNSCRIPTED GOES ONLINE | U.S. CABLE SLATES REVEALED GIJIKJK; A PUBLICATION OF BRUNICO COMMUNICATIONS LTD. RRealscreenealscreen Cover.inddCover.indd 1 116/05/136/05/13 22:16:16 PPMM Congratulations Bertram We are proud to call you family. CBS is proud to support the Realscreen Awards. ©2013 CBS Corporation RRS.23322.CBS.inddS.23322.CBS.indd 1 113-05-163-05-16 22:01:01 PPMM contents may / june 13 Sundance Grand Jury and Audience Award winner 35 42 Blood Brother is part of our annual Festival Report. BIZ Unscripted action at the NewFronts; Dubuc and Raven upped at A+E ......................................................... 9 Super 8 fi lm shot by Nixon’s top aides is featured in Our Nixon (Still courtesy of Dipper Films). IDEAS & EXECUTION U.S. cable nets unveil slates; crowdfunding words of wisdom ...........13 “The perception was you SPECIAL REPORTS could pitch a show on a THE REALITY REPORT A look into the Emmy Reality Peer Group; log line, put 10 cameras paranormal reality revamps .............................................................. 27 somewhere, and that STOCK FOOTAGE/ARCHIVE was reality.” 29 Super 8 rules in Our Nixon; 1895 Films’ 9-11: The Heartland Tapes; FOCAL Awards winners and UK copyright news ...............................35 FESTIVAL REPORT 19 Profi les of Gideon’s Army and Blood Brother .......................................40 PRODUCTION MUSIC Music shop execs reveal the dollars and sense behind scoring for shows .................................................45 THINK ABOUT IT Science Channel’s slate features a move into scripted Making talent agreements agreeable ...............................................48 drama, with 73 Seconds: The Challenger Investigation.
    [Show full text]
  • Throw a Party of One. Chef Anita Lo Is Serving up Delicious Recipes for Self
    marketwatch.com/story/this-michelin-rated-chef-says-cooking-for-yourself-is-the-best-self-care-2018-10-30-11883742 By Jeanette Settembre Throw a party of one. Chef Anita Lo is serving up delicious recipes for self-love in her new cookbook: “Solo: A Modern Cookbook for a Party of One,” (Knopf, 2018) devoted to embracing those solitary moments in life. “It’s about celebrating you,” Lo told Moneyish of her second cookbook, out Tuesday. “We all need a little bit of time for ourselves. It’s nice to eat with people, but more often than not these days -- even if you’re in a long term relationship -- sometimes your spouses are working and you have to cook something for yourself.” Lo, a first generation Chinese-American who grew up in Birmingham, MI., has cooked in some of the world’s most renowned kitchens, including Bouley and Chanterelle in New York City. She opened her own restaurant in 2000, Annisa, serving upscale contemporary American cuisine in Greenwich Village for 17 years up until it closed last year. She held a Michelin star for nine consecutive years, served on “Top Chef Masters,” and became the first female guest chef to cook at the White House in 2015 for the Obamas. Now she’s here to tell eaters that solo meals don’t have to be boring or defrosted in a microwave, positioning herself as the ideal candidate to write the book. “I’ve been dumped almost as many times as I’ve been in relationships -- and I can count those on less than two hands … that’s a lot of solo meals,” she writes in the book.
    [Show full text]
  • 75 Binney Street / Alexandria Center® at Kendall Square / Turnkey Café Space Project Orientation Graffito Sp | 75 Binney Street Center / Alexandria
    75 BINNEY STREET / ALEXANDRIA CENTER® AT KENDALL SQUARE / TURNKEY CAFÉ SPACE PROJECT ORIENTATION GRAFFITO SP | 75 BINNEY STREET / ALEXANDRIA CENTER SP | 75 BINNEY STREET GRAFFITO Turnkey café/restaurant located on the ground floor of 75 Binney Street, a 390,000 SF office/ lab building and home to IBM Watson and Takeda Pharmaceuticals. Located at the corner of Binney Street and Second Street and situated in ® the 2.6M SF urban life science and / 2021 SPACE TURNKEY CAFÉ / SQUARE KENDALL AT technology campus, Alexandria Center® at Kendall Square. Formerly home to Catalyst Café, which operated a robust breakfast, lunch and catering business. The 2,159 SF space boasts corner visibility, high ceilings, lots of natural light and a beautiful build-out with FF&E less than 4-years old. 2 SHABU & MEIN LOCATION HELMANDS DESFINA SIMILANS / ALEXANDRIA CENTER SP | 75 BINNEY STREET GRAFFITO BOCA GRANDE ORANGETHEORY 75 BINNEY STREET TOSCANINI’S BINNEY STREET 5 MINUTE GRACENOTE THE PORT FUJI WALK SWEETGREEN TATTE SUMIAO BON ME B.GOOD KENDALL STREET FLOWER SHOP LILY P’S MEADHALL EVOO THIRD BLUE BOTTLE CAMBRIDGE CAMBRIDGE SPIRITS ATHLETIC CLUB ® DUMPLING ZA / 2021 SPACE TURNKEY CAFÉ / SQUARE KENDALL AT DAUGHTER KENDALL COMMONWEALTH SQUARE DIG BROAD C ANAL WAY GLASS HOUSE CAVA MAIN STREET CHIPOTLE MARRIOTT CHARLES RIVER CAMBRIDGE TRUST CANOE & KAYAK MAIN STREET LEGAL SEA FOODS BROTHERS MIT MUSEUM CLOVER MARKETPLACE KENDALL HOTEL SHY BIRD MIT CHARLES RIVER 3 IN THE NEIGHBORHOOD GRAFFITO SP | 75 BINNEY STREET / ALEXANDRIA CENTER SP | 75 BINNEY STREET GRAFFITO
    [Show full text]
  • Franklin Street Franklin Street
    BEST PATIO IN THE FINANCIAL DISTRICT FRANKLIN265 STREET HIGHEST CONCENTRATION OF EMPLOYEES IN BOSTON IN IMMEDIATE BLOCKS DOWNTOWN BOSTON STEPS FROM POST OFFICE SQUARE FINANCIAL DISTRICT AREA STATS HIGHEST CONCENTRATION DAYTIME POPULATION OF EMPLOYEES IN BOSTON 33M SF OFFICE SPACE 300K 85,000 EMPLOYEES (1/2 BOSTON’S INVENTORY) WITHIN EYESIGHT STEPS FROM... BOSTON GARDEN 1.7 ACRE PARK POST OFFICE SQUARE FANEUIL HALL 317 403 ROOM ROOM HOTEL HOTEL ROSE KENNEDY GREENWAY NEWLY RENOVATED BOSTON DOWNTOWN/ LANGHAM HOTEL FANEUIL HALL HILTON HOTEL NEW OFFICE TENANTS IN THE MARKET FANEUIL HALL UNION OYSTER HOUSE SEPHORA ANN TAYLOR JOE’S AREA BANANA REPUBLIC URBAN OUTFITTERS HARD ROCK CAFE GAP RETAIL COACH UNIQLO MCCORMICK & SCHMICK’S TUMI SUNGLASS HUT FEDEX GOVERNMENT CENTER - 10,828 ENTREES WAGAMAMA BOSTON MARRIOTT CVS LONG WHARF STARBUCKS STAPLES CITIZENS BANK 4 7 ELEVEN CITIZENS BANK SAM ADAMS SEVEN-ELEVEN THE KINSALE CAFFE NERO BANK OF AMERICA COCOBEET DUNKIN DONUTS LEGAL SEA FOODS WOLFGANGS SANTANDER SANTANDER THE OCEANAIRE SWEETGREEN STATE STREET PROVISIONS BROOKS BROTHERS RUTH’S CHRIS HAYMARKET - 11,469 ENTREES TATTE CLOVER SPYCE WAREHOUSE MOOO... B GOOD STARBUCKS DIG INN SWEETGREEN FEDEX MARIEL TRADESMAN COFFEE THE HILTON LUKE’S LOBSTER FIRST REPUBLIC CVS CHIPOTLE BANK BROADSIDE TAVERN LOVE ART SUSHI BRIX FLAT BLACK FIN POINT WALGREENS HOMEGOODS DUNKIN DONUTS T. MOBILE THE LANGHAM PARK STREET - 19,688 ENTREES SAM LA GRASSA’S TJ MAXX STARBUCKS POST SANTANDER BANK OFFICE FRANKLIN265 STREET MARSHALLS SQUARE EQUINOX PLANET FITNESS KANES DONUTS PRIMARK REPUBLIC FITNESS FIDELITY HALE & HEARTY SWEETGREEN OLD NAVY STARBUCKS INTELLIGENTSIA YVONNE’S ROCHE BROS. PALM EVERYBODY FIGHTS COSI PRET A MANGER DOWNTOWN CROSSING - 23,478 ENTREES CAFFE NERO BANK OF AMERICA THE BAR METHOD TD AMERITRADE JAMES HOOK CO.
    [Show full text]
  • Retail/Restaurant Opportunity BOSTON, MASSACHUSETTS Introducing Boston’S Market the Opportunity Newest Destination Overview
    retail/restaurant opportunity BOSTON, MASSACHUSETTS Introducing Boston’s market the opportunity newest destination overview daily subway boardings: 12,553 state street Congress Square, located centrally in the heart of Boston’s downtown, 100,000 downtown crossing will reinvent four interconnected, congress square (congress and water streets) early 20th century neoclassical and Beaux Arts buildings into a 300,000 SF contemporary, mixed-use office, of committed Congress Square office tenants residential and retail destination. Newly transformed streetscapes $134,855 along Congress Street, Water average household income Street, Devonshire Street and within 0.5 miles Quaker Lane will connect Post congress square (congress street retail storefronts) Office Square to Faneuil Hall with +230,000 daytime population a vibrant mix of retail, restaurants and inviting public spaces. Completion Summer 2018 just steps from: Faneuil Hall 20 MILLION EXCLUSIVE DINING annual visitors AMENITY RETAIL AND Boston’s Historic Freedom Trail FIRST CLASS SERVICES 4 MILLION annual visitors view down devonshire street view from post office square retail market SEAPORT DISTRICT INTERCONTINENTAL BOSTON (424 KEYS) SOUTH STATION (MBTA/AMTRAK) SMITH & BOSTON HARBOR HOTEL WOLLENSKY (230 KEYS) MERITAGE MILLENNIUM TOWER RESTAURANT (442 LUXURY UNITS) THE PALM BOSTON PABU HYATT REGENCY BOSTON (502 KEYS) TRILLIUM THE LANGHAM BEER GARDEN (317 KEYS) T.J .MAXX PAUL BAKERY MARSHALLS MACY’S RUKA LEGAL SEA FOODS BOSTON SPORTS CLUB PRIMARK STERLINGS GRANARY TAVERN GEORGE HOWELL DIG INN THE MERCHANT OLD NAVY KITCHEN & DRINKS HARBORSIDE INN THE GODFREY HOTEL (116 KEYS) B.GOOD MARLIAVE ROCHE BROS. (243 KEYS) AMERICAN EAGLE CHIPOTLE FOREVER 21 OUTFITTERS SWEETGREEN DSW ANN TAYLOR LOFT UNIQLO CLOVER BANANA REPUBLIC ANN TAYLOR JOS.
    [Show full text]
  • Vietnam Food Processing Ingredients 2017
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/29/2017 GAIN Report Number: VM7072 Vietnam Food Processing Ingredients 2017 Post: Hanoi Approved By: Robert Hanson Prepared By: Nguyen Huong, Benjamin Petlock, Megan Francic Report Highlights: The Vietnamese food and beverage processing sectors continue to expand - registering strong growth over the past 5 years. Vietnam’s food manufacturing sector grew at 9.0 percent in 2016 while growth in the beverage sector was at 10.5 percent. This expansion is driven by economic growth and macroeconomic stability, Vietnam’s deepening international economic integration, and a rapidly urbanizing, modern, and youthful population, which is shifting its diet to include more processed and packaged food products. As many local and foreign-invested food processors continue to establish 1 themselves in the Vietnamese market, the prospects for U.S. food ingredient exporters will continue to improve. However, the overall market will remain very competitive, with preference continuing for regional ingredient exporters, such as Thailand, Malaysia, South Korea, and Japan. The Food Ingredients (FI) Vietnam show will be organized on May 16-18, 2018 in Ho Chi Minh City. Please visit the website https://www.figlobal.com/vietnam/ for further information. SECTION I – MARKET SUMMARY Both Vietnam’s food and beverage processing sectors have experienced strong growth over the past 5 years. According to Vietnam’s General Statistics Office (GSO), Vietnam’s food manufacturing sector grew at 9.0 percent in 2016 and 7.8 percent in 2015, up from 4.8 percent growth in 2014 (see Table 1).
    [Show full text]
  • Proquest Dissertations
    STANDARDIZING THE TASTE OF TRADITION: MARYLAND CRAB CAKES FROM THAILAND By Kelly Feltault Submitted to the Faculty of the College of Arts and Sciences of American University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy In Anthropology Chair: __{3--"-!Uft__::_-=--~-·--· _:.__:___ __ _ Dr. Brett Williams w~ ~a> Dr. · Broad 2009 American University Washington, D.C. 20016 AMERICAN UNIVERSin' LIBRARY l\'4 2,5 UMI Number: 3357495 Copyright 2009 by Feltault, Kelly All rights reserved. INFORMATION TO USERS The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleed-through, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. ® UMI UMI Microform 3357495 Copyright 2009 by ProQuest LLC. All rights reserved. This microform edition is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 E. Eisenhower Parkway PO Box 1346 Ann Arbor, MI 481 06-1346 ©COPYRIGHT by Kelly F eltault 2009 ALL RIGHTS RESERVED DEDICATION To my husband, who only eats crab claws. STANDARDIZING THE TASTE OF TRADITION: MARYLAND CRAB CAKES FROM THAILAND BY Kelly Feltault ABSTRACT Blue crabs are the main ingredient in Maryland crab cakes, a regional food symbolizing the Chesapeake and Maryland's state identity. As the taste of Maryland, crab cakes invoke authenticity through the Bay's maritime culture and rural coastal communities.
    [Show full text]
  • Getting a Dose of Boston History While Dining Everybody Loves A
    Getting a Dose of Boston History While Dining Everybody loves a good meal, but sometimes that’s just not enough. For those of you who would like a dose of history with your dinner, Boston is the ideal place to get just the right mix. Here are some of the top choices, although there are many more as well. Boston’s Old City Hall, built in 1865 in the French Second Empire Style, is the home of the Ruth’s Chris Steak House. On the way in, check out Ben Franklin’s Statue, which is where the first public school in America was built. Hence, the address of 45 School Street. The Old City Hall is just across the street from The Omni Parker House, which was where visiting dignitaries would stay. It was Boston’s first hotel and opened in 1855. No discussion of famous Boston restaurants would be complete without noting Parker’s Restaurant at The Omni Parker House, where Parker House Rolls and Boston Crème Pie were invented. 60 School Street. The Chart House is housed in Boston’s oldest wharf building (circa 1760) and is known as The Gardiner Building. It once housed the offices of John Hancock and was known as John Hancock’s Counting House. Located at 60 Long Wharf, just behind the Marriott Long Wharf Hotel. Perhaps the most famous restaurant in town is The Union Oyster House, which was established in 1826 and claims to be America's oldest restaurant. The building itself, located a few steps from Faneuil Hall, is even more long-standing and has served as a local landmark for over 250 years.
    [Show full text]
  • Chinese Cuisine Menu
    Chinese Cuisine Menu Appetizers Curry Roll (1) Spring Roll (1) Vegetable Spring Roll (1) Crab Lagoon (6) Fried Shrimp (4) Fried Chicken Wings (8) Fried Dumplings (6) Fluffy Shrimp Buns (2) Fluffy Pork Buns (2) Steamed Vegetable Buns (2) Fried Grand China Dumplings (6) (Shrimp, Pork & Vegetable) Fried Vegetable Dumplings (6) Green Onion Cake (1) Honey Roasted Ribs or Black Bean Sauce Lettuce Bun Pu Pu Tray (for 2 People) Assortment of Fried Chicken Wings (2), Shrimp Toast (2), Egg Rolls (2), Fried Shrimps (2), Cho Cho (2), & Crab Lagoon (2). Shrimp Toast (2) Sliced Roast Pork Soft Shell Crab (2) With Black Bean Sauce or Ginger Garlic Sauce or Pepper Fried Spare Ribs Steamed Dumplings (6) Steamed Grand China Dumplings (6) Steamed Vegetable Dumplings (6) *Cold Noodle Grand China Salad 2 Pan Fried Spicy Shrimps & Pepper Fried Scallops. *Hot Chicken Wings (8) Braised Chicken Wings (6) *Hot Szechwan Dumplings (4) (Shrimp, Pork & Vegetable) *Mussel with Black Bean Sauce (6) *Pan Fried Spicy Shrimp (6) *Pepper Fried Squids *Pepper Fried Shrimp & Scallop Grand China Appetizer Plate (4 items) Honey Roasted Ribs, Pan Fried Spicy Shrimp, Cold Noodle & Green Onion Cake. Soup (For Two) Shark Fin Soup (for One) Shark fin, White Chicken Meat, Chinese Vegetables. Sizzling Rice Soup Shrimp, Scallop, Chicken White Meat, Vegetables & Sizzling Rice. Chicken, Scallop & Vegetable Soup Chicken Corn Soup Egg Drop Soup House Special Soup (Shrimp, Chicken & Mixed Vegetable) Spinach, Bean Curd & Egg Drop Soup Tomato, Bean Curd & Egg Drop Soup Vegetable Bean Curd Soup Won Ton Soup *Hot Sour Soup *Hot Noodle Soup Shrimp or Scallop or Chicken or Beef or Pork with Vegetable.
    [Show full text]