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Hegemony and Difference: Race, Class and Gender
Hegemony and Difference: Race, Class and Gender 9 More than Just the “Big Piece of Chicken”: The Power of Race, Class, and Food in American Consciousness Psyche Williams-Forson 10 The Overcooked and Underdone: Masculinities in Japanese Food Programming T.J.M. Holden 11 Domestic Divo ? Televised Treatments of Masculinity, Femininity, and Food Rebecca Swenson 12 Japanese Mothers and Obent¯os: The Lunch-Box as Ideological State Apparatus Anne Allison 13 Mexicanas’ Food Voice and Differential Consciousness in the San Luis Valley of Colorado Carole Counihan 14 Feeding Lesbigay Families Christopher Carrington 15 Thinking Race Through Corporeal Feminist Theory: Divisions and Intimacies at the Minneapolis Farmers’ Market Rachel Slocum 16 The Raw and the Rotten: Punk Cuisine Copyright © 2012. Routledge. All rights reserved. © 2012. Routledge. Copyright Dylan Clark Food and Culture : A Reader, edited by Carole Counihan, et al., Routledge, 2012. ProQuest Ebook Central, http://ebookcentral.proquest.com/lib/uoregon/detail.action?docID=1097808. Created from uoregon on 2018-10-21 19:08:08. Copyright © 2012. Routledge. All rights reserved. © 2012. Routledge. Copyright Food and Culture : A Reader, edited by Carole Counihan, et al., Routledge, 2012. ProQuest Ebook Central, http://ebookcentral.proquest.com/lib/uoregon/detail.action?docID=1097808. Created from uoregon on 2018-10-21 19:08:08. 9 More than Just the “Big Piece of Chicken”: The Power of Race, Class, and Food in American Consciousness* Psyche Williams-Forson In 1999 HBO premiered Chris Rock’s stand-up comedy routine Bigger and Blacker . One of the jokes deals with what Rock humorously calls the “big piece of chicken.” 1 Using wit, Chris Rock delivers a semi-serious treatise on parenting and marriage. -
“Top Chef” Finalist Lindsay Autry and Restaurateur Thierry Beaud Team
“Top Chef” Finalist Lindsay Autry and Restaurateur Thierry Beaud Team Up to Bring THE REGIONAL Kitchen & Public House to West Palm Beach’s CityPlace, A Dining Destination Slated for Early 2016 —The dynamic culinary team’s new concept will occupy CityPlace’s southwest corner as the latest example of the downtown entertainment district’s recent expansion and growing appeal— West Palm Beach, Fla. (October 5, 2015)— Celebrated South Florida Chef and season 9 “Top Chef” finalist Lindsay Autry is partnering with seasoned restaurateur Thierry Beaud to open THE REGIONAL Kitchen & Public House in downtown West Palm Beach’s popular dining and entertainment destination, CityPlace. THE REGIONAL marks Autry’s first venture into restaurant proprietorship, and for Beaud, a new concept to add to his fast growing roster of exceptional dining establishments, which includes Pistache French Bistro and Paneterie Café and Bakery in West Palm Beach, PB Catch Seafood & Raw Bar and Patrick Leze‐ Palm Beach in Palm Beach, and later this season, a second Paneterie location in Delray Beach. “As a chef that has built a home and career in the Palm Beach area over the past several years, the launch of this amazing project excites me both personally and professionally,” said Autry. “I’ve had the privilege of working with this community of talented chefs, local artisans, and farmers over these years, and have seen the powerful influence they’ve had on our progressing dining scene. I’m grateful for this opportunity to highlight their talents, and couldn’t imagine a better partner with whom to build a restaurant inspired by the industry’s finest than Thierry Beaud. -
Join Top Chef Masters Winner Chef Chris Cosentino at ECS's Virtual
Join Top Chef Masters Winner Chef Chris Cosentino at ECS’s Virtual Friendsgiving! Tickets on Sale Now On November 7 at 6:30 pm, join us around Top Chef Master Chris Cosentino's ViirrttuuaallV FFrriieennddssggiivviinngg ttaabbllee. Sip an artisanal, seasonal mocktail while Chef Chris prepares a three-course culinary feast. Bay Area guests who puurrcchhaassep e ttiicckkeettss byyb OccttoobbeerO r 2222 (givergy.us/ECS) may select to have this three-course meal and mocktail delivered to your door to enjoy during the event! All guests nationwide can enjoy a virtual seat at Chef Chris’s table by puurrcchhaassiinnggp ttiicckkeettss byyb NNoovveemmbbeerr 7 (givergy.us/ECS) We look forward to celebrating Friendsgiving with you! Get Your Tickets Now! (givergy.us/ECS) Your ticket makes an impact! Funds raised will support the CHEFS (Conquering Homelessness through Employment in Food Services) culinary training program and address heightened food insecurity right here in San Francisco. Introducing Rapid Rehousing Staff Members ECS embraces a culture of dignity, equity, and opportunity for everyone involved in our organization. This is central to our mission, strategy, and programs. As such, we greatly value the lived experiences of our staff, residents, guests, and clients. Their voices are critical to ensuring that we provide the holistic services that meet each individual's needs and support them in achieving their goals. In our Reentry Rapid Rehousing Program, staff members Heather Leach and Garry Grady share how their lived experiences guide and inform their work at ECS. “When an individual who is formerly incarcerated comes into the office, they are full of apprehension,” explains one of the staff members. -
Docuseries Flat Out, Produced by Vuguru the Non-fi Ction Camp
MAY / JUNE 13 THE REALITY REPORT Syfy’s Haunted Highway and adventures in the US $7.95$7.95 USD New Paranormal CanadaCanada $$8.958.95 CDN Int’lInt’l $$9.959.95 USD G<ID@KEF%+*-* 9L==8CF#EP L%J%GFJK8><G8@; 8LKF ALSO: UNSCRIPTED GOES ONLINE | U.S. CABLE SLATES REVEALED GIJIKJK; A PUBLICATION OF BRUNICO COMMUNICATIONS LTD. RRealscreenealscreen Cover.inddCover.indd 1 116/05/136/05/13 22:16:16 PPMM Congratulations Bertram We are proud to call you family. CBS is proud to support the Realscreen Awards. ©2013 CBS Corporation RRS.23322.CBS.inddS.23322.CBS.indd 1 113-05-163-05-16 22:01:01 PPMM contents may / june 13 Sundance Grand Jury and Audience Award winner 35 42 Blood Brother is part of our annual Festival Report. BIZ Unscripted action at the NewFronts; Dubuc and Raven upped at A+E ......................................................... 9 Super 8 fi lm shot by Nixon’s top aides is featured in Our Nixon (Still courtesy of Dipper Films). IDEAS & EXECUTION U.S. cable nets unveil slates; crowdfunding words of wisdom ...........13 “The perception was you SPECIAL REPORTS could pitch a show on a THE REALITY REPORT A look into the Emmy Reality Peer Group; log line, put 10 cameras paranormal reality revamps .............................................................. 27 somewhere, and that STOCK FOOTAGE/ARCHIVE was reality.” 29 Super 8 rules in Our Nixon; 1895 Films’ 9-11: The Heartland Tapes; FOCAL Awards winners and UK copyright news ...............................35 FESTIVAL REPORT 19 Profi les of Gideon’s Army and Blood Brother .......................................40 PRODUCTION MUSIC Music shop execs reveal the dollars and sense behind scoring for shows .................................................45 THINK ABOUT IT Science Channel’s slate features a move into scripted Making talent agreements agreeable ...............................................48 drama, with 73 Seconds: The Challenger Investigation. -
Sunday Morning Grid 1/17/16 Latimes.Com/Tv Times
SUNDAY MORNING GRID 1/17/16 LATIMES.COM/TV TIMES 7 am 7:30 8 am 8:30 9 am 9:30 10 am 10:30 11 am 11:30 12 pm 12:30 2 CBS CBS News Sunday Face the Nation (N) Paid Program College Basketball Michigan State at Wisconsin. (N) Å 4 NBC News (N) Å Meet the Press (N) Å News Paid Program Clangers Luna! LazyTown Luna! LazyTown 5 CW News (N) Å News (N) Å In Touch Paid Program 7 ABC News (N) Å This Week News (N) News (N) News Å Liberty Paid Eye on L.A. 9 KCAL News (N) Joel Osteen Schuller Pastor Mike Woodlands Paid Program 11 FOX Fox News Sunday FOX NFL Kickoff (N) FOX NFL Sunday (N) Football Seattle Seahawks at Carolina Panthers. (N) 13 MyNet Paid Program Paid Program 18 KSCI Man Land Paid Church Faith Paid Program 22 KWHY Cosas Local Local Local Local Local Local Local Local Local RescueBot Transfor. 24 KVCR Painting Painting Joy of Paint Wyland’s Paint This Oil Painting Cook Moveable Martha Pépin Baking Simply Ming 28 KCET Wunderkind 1001 Nights Raggs Space Edisons Travel-Kids Soulful Symphony With Darin Atwater: Song Motown 25 My Music 30 ION Jeremiah Youssef In Touch Leverage Å Leverage Å Leverage Å Leverage Å 34 KMEX Conexión En contacto Paid Program Fútbol Central (N) Fútbol Mexicano Primera División: Pumas vs Toluca República Deportiva (N) 40 KTBN Walk in the Win Walk Prince Carpenter Schuller In Touch PowerPoint It Is Written Pathway Super Kelinda Jesse 46 KFTR Paid Program Race to Witch Mountain ›› (2009, Aventura) (PG) Zona NBA Treasure Guards (2011) Anna Friel, Raoul Bova. -
Throw a Party of One. Chef Anita Lo Is Serving up Delicious Recipes for Self
marketwatch.com/story/this-michelin-rated-chef-says-cooking-for-yourself-is-the-best-self-care-2018-10-30-11883742 By Jeanette Settembre Throw a party of one. Chef Anita Lo is serving up delicious recipes for self-love in her new cookbook: “Solo: A Modern Cookbook for a Party of One,” (Knopf, 2018) devoted to embracing those solitary moments in life. “It’s about celebrating you,” Lo told Moneyish of her second cookbook, out Tuesday. “We all need a little bit of time for ourselves. It’s nice to eat with people, but more often than not these days -- even if you’re in a long term relationship -- sometimes your spouses are working and you have to cook something for yourself.” Lo, a first generation Chinese-American who grew up in Birmingham, MI., has cooked in some of the world’s most renowned kitchens, including Bouley and Chanterelle in New York City. She opened her own restaurant in 2000, Annisa, serving upscale contemporary American cuisine in Greenwich Village for 17 years up until it closed last year. She held a Michelin star for nine consecutive years, served on “Top Chef Masters,” and became the first female guest chef to cook at the White House in 2015 for the Obamas. Now she’s here to tell eaters that solo meals don’t have to be boring or defrosted in a microwave, positioning herself as the ideal candidate to write the book. “I’ve been dumped almost as many times as I’ve been in relationships -- and I can count those on less than two hands … that’s a lot of solo meals,” she writes in the book. -
Sunday Morning Grid 6/24/18 Latimes.Com/Tv Times
SUNDAY MORNING GRID 6/24/18 LATIMES.COM/TV TIMES 7 am 7:30 8 am 8:30 9 am 9:30 10 am 10:30 11 am 11:30 12 pm 12:30 2 CBS CBS News Sunday Face the Nation (N) Paid Program PGA Tour Special (N) PGA Golf 4 NBC Today in L.A. Weekend Meet the Press (N) (TVG) NBC4 News Paid Program House House 1st Look Extra Å 5 CW KTLA 5 Morning News at 7 (N) Å KTLA News at 9 KTLA 5 News at 10am In Touch Paid Program 7 ABC News This Week News News News Paid Eye on L.A. Paid 9 KCAL KCAL 9 News Sunday (N) Joel Osteen Schuller Mike Webb Paid Program REAL-Diego Paid 11 FOX FIFA World Cup Today 2018 FIFA World Cup Japan vs Senegal. (N) FIFA World Cup Today 2018 FIFA World Cup Poland vs Colombia. (N) 13 MyNet Paid Matter Fred Jordan Paid Program 18 KSCI Paid Program Buddhism Paid Program 22 KWHY Paid Program Paid Program 24 KVCR Paint With Painting Joy of Paint Wyland’s Paint This Oil Painting Kitchen Mexican Martha Belton Real Food Food 50 28 KCET Zula Patrol Zula Patrol Mixed Nutz Edisons Kid Stew Biz Kid$ KCET Special Å KCET Special Å KCET Special Å 30 ION Jeremiah Youseff In Touch Paid NCIS: Los Angeles Å NCIS: Los Angeles Å NCIS: Los Angeles Å NCIS: Los Angeles Å 34 KMEX Conexión Paid Program Como Dice el Dicho La casa de mi padre (2008, Drama) Nosotr. Al Punto (N) 40 KTBN James Win Walk Prince Carpenter Jesse In Touch PowerPoint It Is Written Jeffress K. -
2019-Paws-Up-Program-Guide.Pdf
ndless stretches of unspoiled wilderness, dotted across 37,000 acres. Ten miles E of the historic Blackfoot River. Three hundred head of resident elk. All nestled beneath the most brilliant starlit sky you’ve ever seen. While the beauty of Montana is unparalleled, if you ask us, it’s the people of The Resort at Paws Up® who make this a place you want to return to again and again. We love hearing from our guests and seeing The Resort through their eyes. And more often than not, it’s not just the things they did or the sights they saw—it was the staff member they were with who really made their experience special. We’re so fortunate to work with people who are passionate about what they do and love nothing more than to share their wisdom with others—whether our guests are seasoned pros or trying something for the very first time. Paws Up is home to chefs who don’t just place an order for supplies—they forage for ingredients in the forest. Our adventure guides go above and beyond to make sure that our guests have the time of their lives doing things they’ve never done before. And our wranglers consider this not just a job, but an honored family heritage that spans back generations. This is also a place brimming with artists and craftspeople who could find inspiration anywhere, and they choose to be here. It’s been said that we don’t remember the words that someone says to us, but we remember how they made us feel. -
Chef Jennifer Carroll Executive Chef/Partner, Requin Jennifer
Chef Jennifer Carroll Executive Chef/Partner, Requin Jennifer Carroll is executive chef and partner at Requin, a seafood-focused French Mediterranean restaurant in Fairfax, Va. with a second location set to open in Washington, D.C. in partnership with chef/restaurateur Mike Isabella. Carroll was a finalist and fan favorite on the sixth season of Bravo’s Top Chef, and also appeared on Top Chef: All-Stars, Top Chef Duels, Life After Top Chef and multiple other cooking shows. Prior to moving to the nation’s Capital, Carroll started her own culinary consulting company, Carroll Couture Cuisine, LLC, in 2011, and teamed up with the Marcus Samuelsson Group at the Red Rooster in Harlem as well as his Bermuda pop-up Samuelsson at HP. Carroll served as sous chef at chef Eric Ripert's prestigious Le Bernardin in New York City, and was selected by Ripert to lead the kitchen at 10 Arts Bistro & Lounge when it opened inside The Ritz-Carlton Philadelphia in May 2008. Before joining Ripert’s team, Carroll worked in San Francisco as sous chef at both Julia and Café Kati, under chefs Julia McClaskey and Kirk Webber. In her hometown of Philadelphia, Carroll worked at Chef Derek Davis' Sonoma and Arroyo Grill, as well as Neil Stein's Avenue B, under Chef Patrick Feury. She attended Philadelphia's Restaurant School at Walnut Hill College. Chef Carroll contributes to many charitable causes, including Philabundance, Alex's Lemonade Stand and the James Beard Foundation. She served as Chef Chair for Share Our Strength's Taste of the Nation in Philadelphia from 2010-2012. -
Auctionpay Event Software Report
Live Auction 1. Clown Around with The Big Apple Circus Priceless Bring in the clowns with eight fabulous, ringside seats to the spectacular Big Apple Circus, in its 33rd season at Lincoln Center in New York City. The world's greatest circus artists swing into action in the spotlight under an intimate Big Top, where no seat is more than 50 feet from the ring. Thrill to mono-cyclists, contortionists, a herd of miniature horses, jugglers and of course leggy, lovable, laugh-riot Grandma and her troupe of clowns. After you are done dancing in your seat, get up close and personal with an exclusive "back lot" tour. Did we mention there are gift certificates for snacks to enjoy during the show and a swag bag of goodies personally selected for you by the Big Apple Circus crew? It's a party you'll never forget! Not available Thanksgiving weekend or Christmas Day through New Year's Day. Margaret and Ronnie Gross Marla Higginbotham-Nelson The Big Apple Circus 2. Lucy Would Approve - Bottling Party at Bacchus Wine $1,300 Making Club You don't have to travel to Italy to create your own wine...the master winemakers at Bacchus Winemaking Club in Toms River, New Jersey enable you to experience America's most prestigious gourmet hobby. For this unique package, Bacchus will offer the choice of a half-barrel (120 bottles) of Cabernet Sauvignon, Merlot, Italian Blend or White Wine. This two-hour party for four to be scheduled from May until August includes your own personalized bottle label and a delicious picnic from Villa Amalfi, a traditional yet eclectic Italian restaurant. -
Biography Jennifer Jasinski Rioja, Bistro Vendôme, Euclid Hall Bar +
Biography Jennifer Jasinski Rioja, Bistro Vendôme, Euclid Hall Bar + Kitchen, Stoic & Genuine, Ultreia Fresh, local ingredients and simple flavor combinations. Bright, balanced preparations. Perfectionism in culinary execution. Dedication to her staff. Resounding critical acclaim. Cooking started at a young age out of necessity for Jasinski. Growing up in a single-parent household with two siblings who all took turns cooking, Jasinski developed a knack for following recipes and creating her own, until eventually, it was always her turn to cook. In a high school occupational program for aspiring chefs, Jasinski made the decision to leave her other passion – music – behind, and dedicate her studies to cooking, permanently trading the melodic sounds of her clarinet, oboe and flute for the cacophony of clanging pots and pans. At the time, the best cooking school in the state of California was right in her own backyard, Santa Barbara City College, where she not only refined her cooking skills, but got a taste of restaurant management and front-of-the-house experience. Ever the over-achiever, Jasinski then took her training to the next level at the Culinary Institute of America, making the dean’s list and unsettling more than a few teachers by challenging their principals or techniques. "I believe you get out of things what you put into them," she explains. "I always want to get the most out of everything I do." And she does. Working her way through school waiting tables on campus during the week and apprenticing in the famed Rainbow Room kitchen in New York City on weekends, Jasinski completed her formal education before she was 21-years-old. -
CHOPPED ALL-STARS Season Two Chef Bios
Press Contact: Lauren Sklar Phone: 212-401-2424; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. CHOPPED ALL-STARS Season Two Chef Bios Episode 1 – “Iron Chefs Do Battle” Cat Cora (Santa Barbara) made television history on Iron Chef America as the first and only female Iron Chef. In addition to being a world renowned chef, Cat has also authored three cookbooks, “Cat Cora’s Kitchen: Favorite Meals for Family and Friends” (Chronicle Books LLC, 2004), “Cooking From The Hip: Fast, Easy, Phenomenal Meals” (Houghton Mifflin, 2007), and most recently “Classics With a Twist: Fresh Takes on Favorite Dishes” (Houghton Mifflin, 2010). Marc Forgione (New York) won season three of The Next Iron Chef. He is Chef and Owner of Marc Forgione in New York. Marc was recently awarded his second Michelin star, making him the youngest American-born chef and owner to receive the honor in consecutive years. Jose Garces (Philadelphia) won season two of The Next Iron Chef. Since opening his first restaurant, Amada, Jose has opened eleven additional restaurants in Philadelphia, Chicago, Scottsdale, and Palm Springs; authored the cookbook “Latin Evolution” (Lake Isle Press, 2008); and won the James Beard Foundation's prestigious Best Chef Mid-Atlantic award, 2009. Michael Symon (Cleveland) was the first winner of The Next Iron Chef, securing a permanent place on Iron Chef America. Michael is the chef and owner of the critically acclaimed Lola and Lolita restaurants in Cleveland. He currently appears on The Chew (ABC) and Symon’s Suppers (Cooking Channel). Episode 2 – “Prime Time vs.