RH Event Menu 8.5X11 Template 2016
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LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG -
Ascot Malaysian Fusion 6Pp Dl Menu.Cdr
ROTI CORNER VEGETARIAN CORNER Roti Canai (2 slices) $12.50 Tofu Curry (Bean Curd) $15.50 Freshly homemade flat bread pan fried to the finest taste Tofu cooked with eggplant, tomato, long beans and a touch served with chicken or lamb curry of Malaysian curry powder Omelette Roti (2 slices) $14.50 Mixed Vegetables $15.50 Malaysian flat bread pan fried with egg & onion fillings Cauliflower, carrots, broccoli, baby corn & mixed pepper MALAYSIAN & SOUTH INDIAN RESTAURANT served with chicken or lamb curry cooked with soy sauce Aloor Poratta $15.50 Dhal Curry $15.50 phone: 02 9487 6122 Indian pastry filled with mashed potatoes and served with Lentil-based vegetable stew or chowder based on a broth Dhal made with tamarind. DOSAI CORNER Mixed Salad $15.50 Uttapam $15.50 Garden salad with tomato, cucumber, onions &with honey Dosai filled with tomato, curry leaves, carrots & onions Dijon mustard dressing Plain Dosai $15.00 Aloo Gobi $15.50 Crispy rice & lentil crepe Dish from the Indian subcontinent made with potatoes, Egg Dosai $16.50 cauliflower and Indian spices Rice crepe filled with egg ALL ITEMS ABOVE ARE SERVED WITH BASMATI RICE Masala Dosai $16.50 KIDS MENU Rice crepe stuffed with spicy potatoes & fried onions 3 Chicken Nuggets & Chips $7.50 Ghee Dosai $16.50 3 Spring Roll & Chips $7.50 Thin long rice & lentil crepe sprinkled with ghee. 3 Samosa & Chips $7.50 Paper Dosai $15.50 2 Chicken Devil Wing Ding & Chips $8.50 Thin long rice & lentil crepe. Cheese Dosai $16.50 DESSERTS Thin rice & lentil crepe filled with grated cheddar cheese. -
TBLA Dine in Menu Feb21.Pdf
Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced -
Vietnam Food Processing Ingredients 2017
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/29/2017 GAIN Report Number: VM7072 Vietnam Food Processing Ingredients 2017 Post: Hanoi Approved By: Robert Hanson Prepared By: Nguyen Huong, Benjamin Petlock, Megan Francic Report Highlights: The Vietnamese food and beverage processing sectors continue to expand - registering strong growth over the past 5 years. Vietnam’s food manufacturing sector grew at 9.0 percent in 2016 while growth in the beverage sector was at 10.5 percent. This expansion is driven by economic growth and macroeconomic stability, Vietnam’s deepening international economic integration, and a rapidly urbanizing, modern, and youthful population, which is shifting its diet to include more processed and packaged food products. As many local and foreign-invested food processors continue to establish 1 themselves in the Vietnamese market, the prospects for U.S. food ingredient exporters will continue to improve. However, the overall market will remain very competitive, with preference continuing for regional ingredient exporters, such as Thailand, Malaysia, South Korea, and Japan. The Food Ingredients (FI) Vietnam show will be organized on May 16-18, 2018 in Ho Chi Minh City. Please visit the website https://www.figlobal.com/vietnam/ for further information. SECTION I – MARKET SUMMARY Both Vietnam’s food and beverage processing sectors have experienced strong growth over the past 5 years. According to Vietnam’s General Statistics Office (GSO), Vietnam’s food manufacturing sector grew at 9.0 percent in 2016 and 7.8 percent in 2015, up from 4.8 percent growth in 2014 (see Table 1). -
City Design Tour Singapore
City Design Tour Singapore ingapore, in the midst of a construction boom, is an international hub and has set its sights on becoming the world’s top digital nation. No matter how you get to this island city-state (maybe the $18,000 Singapore Airlines suite with a flat-screen TV, double bed and gourmet meals?) you’ll be sure to love this bustling metropolis, bursting with creativity and innovation. Marina Bay Sands Boasting a three-acre skypark 57 levels above the ground–where you can swim in the infinity pool, hang at the observation deck or grab a bite to eat–this three-tower hotel looks like something out of the future. Inside you’ll find over 2,500 hotel rooms plus numerous celebrity restaurants, shopping, a museum, and more. www.marinabaysands.com { The Department of Caffeine (D.O.C.) Designed with an industrial yet cozy feel, the D.O.C. makes one thing certain: they take food and drink very seriously. It’s a small space, but their menu is a big hit. Visit them on social media to see photos of their delicious dishes. Warning: the Apple Pie Waffle may result in a booked plane ticket. www.deptofcaffeine.com Red Dot Museum Design experts from around the world decide what will be displayed at this museum. They say Red Dot isn’t just a snapshot of the best in international design, but it’s where you should start before you explore creative Singapore. Included with entry: a free map for a walking design tour of the neighborhood. -
Chinese Cuisine Menu
Chinese Cuisine Menu Appetizers Curry Roll (1) Spring Roll (1) Vegetable Spring Roll (1) Crab Lagoon (6) Fried Shrimp (4) Fried Chicken Wings (8) Fried Dumplings (6) Fluffy Shrimp Buns (2) Fluffy Pork Buns (2) Steamed Vegetable Buns (2) Fried Grand China Dumplings (6) (Shrimp, Pork & Vegetable) Fried Vegetable Dumplings (6) Green Onion Cake (1) Honey Roasted Ribs or Black Bean Sauce Lettuce Bun Pu Pu Tray (for 2 People) Assortment of Fried Chicken Wings (2), Shrimp Toast (2), Egg Rolls (2), Fried Shrimps (2), Cho Cho (2), & Crab Lagoon (2). Shrimp Toast (2) Sliced Roast Pork Soft Shell Crab (2) With Black Bean Sauce or Ginger Garlic Sauce or Pepper Fried Spare Ribs Steamed Dumplings (6) Steamed Grand China Dumplings (6) Steamed Vegetable Dumplings (6) *Cold Noodle Grand China Salad 2 Pan Fried Spicy Shrimps & Pepper Fried Scallops. *Hot Chicken Wings (8) Braised Chicken Wings (6) *Hot Szechwan Dumplings (4) (Shrimp, Pork & Vegetable) *Mussel with Black Bean Sauce (6) *Pan Fried Spicy Shrimp (6) *Pepper Fried Squids *Pepper Fried Shrimp & Scallop Grand China Appetizer Plate (4 items) Honey Roasted Ribs, Pan Fried Spicy Shrimp, Cold Noodle & Green Onion Cake. Soup (For Two) Shark Fin Soup (for One) Shark fin, White Chicken Meat, Chinese Vegetables. Sizzling Rice Soup Shrimp, Scallop, Chicken White Meat, Vegetables & Sizzling Rice. Chicken, Scallop & Vegetable Soup Chicken Corn Soup Egg Drop Soup House Special Soup (Shrimp, Chicken & Mixed Vegetable) Spinach, Bean Curd & Egg Drop Soup Tomato, Bean Curd & Egg Drop Soup Vegetable Bean Curd Soup Won Ton Soup *Hot Sour Soup *Hot Noodle Soup Shrimp or Scallop or Chicken or Beef or Pork with Vegetable. -
Chinese and Thai Cuisine Price
Delivered Chinese and Thai cuisine Price Salad 1 Shrimp salad 2 Chinese salad Starters 3 Prawn Crackers 3.20 3a Shrimp toast we sesame 5.00 4 Fried Wan tan 4.40 4a Roasted Spare Ribs 8.20 5 Chinese bread 2.40 6 Chicken shashlik 5.70 7 Tempura 8.20 8 Fried prawn 6.30 9 Spring roll 1.90 10 Mixed plate 6.30 9.40 Soups 11 Chicken and sweet corn 4.40 12 Chicken and mushroom 4.40 13 Wan tun 4.40 14 Shark fin 4.40 15 Hot and sour 4.40 16 Tomato 4.40 17 Chinese noodle 4.40 18 Shrimp and Chinese mushroom 4.40 19 Thai hot and sour prawn 5.70 5.70 Rice/Noodles 21 Fried rice three delicacies 5.00 22 Egg fried rice 4.80 23 Curry rice 6.20 24 House specialty fried rice 7.80 25 Thai fried rice with pineapple 8.20 26 Fried noodles with three delicacies 6.40 27 Singapore rice noodles 7.40 28 Thai sizzling noodles with chicken beef and shrimps 8.20 29 Thai fried rice noodles with chicken, beef or shrimps 8.20 30 Rice with chicken in homemade sauce 7.30 31 Rice with beef in homemade sauce chicken 7.30 32 Chicken with cashew nuts 7.80 33 Chicken with almonds 7.80 34 Chicken with mushrooms 7.80 35 Spicy chicken 7.80 36 Lemon chicken 7.80 37 Chicken with mixed vegetables 7.80 38 Sweet and sour chicken 7.80 39 Chicken with pineapple 7.80 40 Chicken with black bean sauce 8.20 41 Thai green/red/yellow or massaman curry with chicken 9.90 42 Thai lotus leaf chicken 9.90 43 Thai style lemon chicken 9.90 44 Beef with mixed vegetables 8.70 45 Beef in hot sauce 8.70 46 Beef in black bean sauce 8.70 47 Beef with Chinese mushrooms and bamboo 8.70 48 Beef curry 8.70 49 -
CSC Drive-Thru A4 Poster 8 May Revised V5
DRIVE-THRU AT CSC CHECK OUT OUR EXTENDED MENU ON 11 MAY 2020 Dear Members, We are pleased to inform that from Monday, 11 May 2020, we will be extending our menu for takeaways to enhance the dining selections for members and also launching a special promotion to thank members for their support for Man Zhu Café’s Drive-Thru service for the past 1 week. Besides extending the array of scrumptious dishes, members will be delighted to know that we will be offering the all-time favourite Weekend Special – Fish Head Curry and adding a menu on whisky and wine for member’s dining pleasures. Man Zhu Café’s Weekend Special – Fish Head Curry Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. Special Promotion Be the first 20 Members to place your orders on Monday to Thursday (Lunch or Dinner) and receive a $10 discount with a minimum spending of $30 (Excluding GST). Do not miss out on the extensive menus and call us for your takeaways today. Bon Appétit! Pick Up Venue: CSC Loading Bay Time: 12.00pm to 9.00pm Lunch - order starts at 11.30am and last order at 2.00pm Dinner - order starts at 5.30pm and last order at 8.00pm Tel: 6885 0230 / 9642 2698 Orders accepted via calls only MAN ZHU CAFÉ’S WEEKEND SPECIAL FISH HEAD CURRY $19.90 + While stocks last. Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. DRIVE-THRU TAKEAWAY FOOD MENU (AVAILABLE DAILY FROM 12.00PM TO 9.00PM) Minimum 30 minutes advance order required • Last collection time at 9.00pm 1 Caesar Salad (Choice of Chicken or Smoked Salmon) -
Catering Winter 2019 Menu
CATERING WINTER 2019 MENU To make menu selections please contact the Catering & Events Department: 970.925.2591 or [email protected] PA““ED H OR“ D’OEUVRE“ -SHRIMP- SEAFOOD Sweet Shrimp Bomb - sweet shrimp sashimi, togarashi nori crisp, wasabi -TUNA- cream, toasted sesame seeds Spicy Tuna & Crispy Rice - sesame seasoned ahi tuna, crispy rice, toasted Blackened Shrimp & Grits – Cajun seasoned gulf shrimp, creamy cheesy grits, sesame, lemongrass glaze, scallions tomato fondue Blackened Tuna Tacos - seared rare ahi sashimi, tropical salsa, wasabi Shrimp Scampi Skewer – fire grilled shrimp, garlic butter, lemon & parsley tobiko, sunomono salad, crisp wonton Creamy Spicy Shrimp Cups - crisp rice paper, tempura popcorn shrimp, spicy Tuna Bomb – sliced tuna, crisp blue corn tortilla, avocado mayo, pickled red sesame mayo, chives onions Pickled Shrimp & Fried Green Tomatoes – southern classic, spicy remoulade, Truffled Tuna Cracker - thinly sliced sashimi, avocado crema, sea salt lemon cracker, crunchy miso Bacon Wrapped Shrimp Skewers - American BBQ sauce, ranch dressing, pea Toro Tuna & Crispy Rice – sliced toro sashimi, crispy seasoned rice, sunny up shoots quail egg, ponzu Shrimp Toast – creamy shrimp, sesame toast, sweet & sour chili Toro Sashimi Spoons – sliced toro sashimi, honeydew melon, ponzu -SCALLOP- mignonette, micro herbs, flowers Scallops & Parmesan –baked scallops in the shell, parmesan, lime, serrano -SALMON- chili Smoked Salmon Gougère – savory pastry, smoked salmon, fromage blanc Scallop Spring Roll – crisp rice paper, -
House Specialties Dim Sum Dumplings Noodles and Rice Pancakes
DIM SUM DUMPLINGS HOUSE SPECIALTIES 42 EGG ROLLS 7 57 CHICKEN AND CABBAGE DUMPLINGS 12 Cabbage, Peanut, Pork Wood Ear Mushroom, Spicy Mustard, Sweet Soy, Chili Oil 43 CHICKEN WINGS 12 58 SICHUAN PORK DUMPLINGS 12 PEKING DUCK SERVICE (3 COURSES) 69 Charred Pepper Sauce, Five Spice, Chili Oil Chili Oil, Black Vinegar, Cilantro, Scallions Sliced Breast & Crispy Skin, House Hoisin, Scallion, Pancake, Cucumber Stir-fried Duck with Chow Fun Noodles, Duck Egg, Foie Gras, Cherry Tomatoes 44 SOUR SAUSAGE SALAD 12 59 VEGGIE MOMO 10 Roast Duck & Truffle Bone Broth, Duck Dumplings, Bok Choy Celery, Cashew, Cilantro, Fish Sauce, Crispy Rice, Romaine Mustard Greens, Barley,, Tofu, Curry, Peanut Sauce 45 SMASHED CUCUMBERS 8 60 HUNANESE SHRIMP & PORK WONTONS 12 Chilies, Fried Garlic Chili, XO Sauce, Sesame 70 WALNUT SHRIMP 18 Candied Walnuts, Honey, Condensed Milk 46 SHRIMP TOAST 10 61 SHORT RIB AND FOIE GRAS POTSTICKERS 14 Spicy Mustard, Sesame Seeds Black Vinegar, Chives 71 PRAWN IN SHRIMP SAUCE 27 47 CRAB RANGOON 14 62 CHICKEN AND DILL DUMPLING 12 Gulf Shrimp, Water Chestnut, Wood Ear Mushroom, Snow Pea, Egg Dungeness Crab, Sweet and Sour, Pickled Chilies Wood Ear Mushroom, Dill, Spicy Mustard, Sweet Soy, Chili Oil 72 SEA SCALLOPS 24 48 SALT AND PEPPER SQUID 12 63 CUMIN LAMB DUMPLING 12 Black Bean Sauce, Bok Choy, Trumpet Mushrooms Serrano, Sechuan Spice Black Vinegar, Soy, Chili Oil, Cilantro, Scallion 49 BEET SALAD 9 73 ORANGE CHICKEN 17 Pickled Fresno Chilies, Snap Peas Roasted Beets, Fried Kale, Cashew, Radish, Picked Onion, Walnut, Ginger Dressing -
MR UNCLE Casual Dining Restaurant
MR UNCLE Casual Dining Restaurant Code: Seafood Flavour (Seasonal Price) Per Serving Fried Steamed S1 Seabass (±550g) ● Sweet & Sour ● Halia S2 Garouper ● 3 Rasa (Ginger) (±500g) ● Sambal Chilli ● Goreng ● Limau S3 Pomfret Kunyit (±400g) (Tumeric) (Lime) Crab ● Tomyam 2Pcs S9 ● Kicap (±500g) S4 Stingray Pari Bakar (Grilled) Fried 1 Plate (±150g) S5 Squid ● Sambal Chilli ● Sambal Petai ● Merah (Red) ● Black Pepper ● Kicap ● Goreng Kunyit 1 Plate (Tumeric) S6 Prawn (±150g) ● Oyster Sauce ● Butter/ Oats/ Nestum Fried ● Sambal Chilli 1 Plate ● Sambal Petai (±400g) S7 Lala ● Merah (Red) ● Black Pepper ● Kicap ● Oyster Sauce 1Plate S8 Cockles Steam (±500g) Code: Fried Rice $ 4.80 R1 Nasi Goreng Kampung $ 4.80 R2 Nasi Goreng Thai $ 4.80 R3 Nasi Goreng Merah $ 4.80 R4 Nasi Goreng Ikan Masin $ 4.80 R5 Nasi Goreng Cina $ 5.50 R6 Nasi Goreng Ayam $ 5.50 R7 Nasi Goreng Pattaya $ 6.90 R8 Nasi Goreng Paprik $ 6.90 R9 Nasi Goreng Daging Merah $ 6.90 R10 Nasi Goreng USA $ 7.50 R11 Nasi Goreng Ayam Kunyit *extra charges for take away container $0.20 Code: White Rice R12C / $ 5.20 Paprik (Chicken / Seafood) R12S $ 5.20 R13 Daging Merah $ 5.20 R14 Ayam Ketchup $ 5.80 R15 Ayam Kunyit $ 6.40 R16 Prawn Sambal (Chilli) Noodles (Mee [E] / Kuay Teow [K] / Beehoon [H]) N1E / N1K $ 4.80 Goreng Thai / N1H N2E / N2K $ 4.80 Goreng Merah / N2H N3E / N3K $ 5.40 Soup / N3H N4E/ N4K / $ 6.90 Pattaya N4H N5E / N5K $ 7.50 Tomyam / N5H $ 4.50 N6 Maggi Goreng Ala Carte R L (Chicken [C] / Beef [B] ) $ 7.90 A1C / A1B Goreng Kunyit $ 14.50 $ 7.90 A2C / A2B Paprik $ 14.50 $ 7.90 -
Fried Chicken 330Gm Australian Beef Tenderloin
Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious. Ruth Reichl Beers and Mixers Shakes Local and Imported Bottled Water Mango Beer na Beer Hot/Cold Milk Banana San Miguel Chuckie Chocolate Milk Watermelon Pale Pilsen Coke o Pineapple Light Coke Lite o Vanilla Apple/Lemon Coke Zero o Strawberry Tanduay Ice Chocolate Cerveza Negra Mountain Dew. Heineken Mug Root Beer Juices Schweppes Tonic or soda Orange Cocktails Canada Dry Ginger Ale. Mango Black Russian Cobra Energy Drink. Pineapple Bloody Mary Red Bull Harvey Wallbanger Gatorade Cranberry Long Island Ice Tea Four Season Margarita Coffee Tomato Pina Colada. Instant Coffee Singapore Sling Iced Coffee Tequila Sunrise Brewed Coffee Mojito Southern Caribbean Tea and Chocolate Mojo Punch! Hot tea Adios Mother Farker Iced tea. Hot Chocolate Some selections may not be available at all times All prices shown include government charges and 12% VAT Imported Spirits Single Shot Local Spirits Mojitos Tequila Jose Cuervo Gold Superior Dark Rum Absolut Blue Wines Tanduay White Rum Absolut Citron Vodka. Bacardi White Gin. Australian Hardy’s VR Bacardi Gold White Castle Whisky Emperador Brandy. Bombay Sapphire By the Bottle Canadian Club Chardonnay Canadian Superior Cabernet Sauvignon Captain Morgan Shiraz Fundador Merlot Cigarettes Jack Daniels Carlo Rossi House Wines Marlboro Gold Jim beam Marlboro Blue Malibu Rum Red by the glass Marlboro Black Stolichnaya Vodka White by the glass Marlboro Red Southern comfort Mevius Tanqueray Crown Royal Johnny walker Red Johnny walker black Chivas Regal Don’t see what you want? Just ask!. Some selections may not be available at all times All prices shown include government charges and 12% VAT Spring Rolls All American Breakfast o Cheese and jalapeño o Lumpiang shanghai Two eggs any style , breakfast patty, choice of ham or bacon w/hash brown and toast.