DOCSLIB.ORG

MR UNCLE Casual Dining Restaurant

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
MR UNCLE Casual Dining Restaurant MR UNCLE Casual Dining Restaurant Code: Seafood Flavour (Seasonal Price) Per Serving Fried Steamed S1 Seabass (±550g) ● Sweet & Sour ● Halia S2 Garouper ● 3 Rasa (Ginger) (±500g) ● Sambal Chilli ● Goreng ● Limau S3 Pomfret Kunyit (±400g) (Tumeric) (Lime) Crab ● Tomyam 2Pcs S9 ● Kicap (±500g) S4 Stingray Pari Bakar (Grilled) Fried 1 Plate (±150g) S5 Squid ● Sambal Chilli ● Sambal Petai ● Merah (Red) ● Black Pepper ● Kicap ● Goreng Kunyit 1 Plate (Tumeric) S6 Prawn (±150g) ● Oyster Sauce ● Butter/ Oats/ Nestum Fried ● Sambal Chilli 1 Plate ● Sambal Petai (±400g) S7 Lala ● Merah (Red) ● Black Pepper ● Kicap ● Oyster Sauce 1Plate S8 Cockles Steam (±500g) Code: Fried Rice $ 4.80 R1 Nasi Goreng Kampung $ 4.80 R2 Nasi Goreng Thai $ 4.80 R3 Nasi Goreng Merah $ 4.80 R4 Nasi Goreng Ikan Masin $ 4.80 R5 Nasi Goreng Cina $ 5.50 R6 Nasi Goreng Ayam $ 5.50 R7 Nasi Goreng Pattaya $ 6.90 R8 Nasi Goreng Paprik $ 6.90 R9 Nasi Goreng Daging Merah $ 6.90 R10 Nasi Goreng USA $ 7.50 R11 Nasi Goreng Ayam Kunyit *extra charges for take away container $0.20 Code: White Rice R12C / $ 5.20 Paprik (Chicken / Seafood) R12S $ 5.20 R13 Daging Merah $ 5.20 R14 Ayam Ketchup $ 5.80 R15 Ayam Kunyit $ 6.40 R16 Prawn Sambal (Chilli) Noodles (Mee [E] / Kuay Teow [K] / Beehoon [H]) N1E / N1K $ 4.80 Goreng Thai / N1H N2E / N2K $ 4.80 Goreng Merah / N2H N3E / N3K $ 5.40 Soup / N3H N4E/ N4K / $ 6.90 Pattaya N4H N5E / N5K $ 7.50 Tomyam / N5H $ 4.50 N6 Maggi Goreng Ala Carte R L (Chicken [C] / Beef [B] ) $ 7.90 A1C / A1B Goreng Kunyit $ 14.50 $ 7.90 A2C / A2B Paprik $ 14.50 $ 7.90 A3C / A3B Sambal Chilli $ 14.50 $ 7.90 A4C / A4B Kicap $ 14.50 $ 7.90 A5C / A5B Merah (Red) $ 14.50 Vegetables R L $ 5.30 V1 Baby Kailan Oyster $ 9.90 $ 5.30 $ 9.90 V2 Kang Kong Belacan $ 5.30 $ 9.90 V3 Chap Chye $ 5.30 $ 9.90 V4 Fried Mushrooms Egg $ 3.50 E1 Dadar E2C /E2M $ 4.50 /E2B Bungkus (Chicken / Mutton / Beef with Mixed Vegetables) E3C /E3M $ 5.90 /E3B Bistik (Chicken / Mutton / Beef) *extra charges for take away container $0.20 Code: Tomyam R L $ 7.90 $ 14.50 T1 Seafood $ 7.90 $ 14.50 T2 Chicken $ 7.90 $ 14.50 T3 Prawn $ 7.90 $ 14.50 T4 Squid $ 7.90 T5 Mixed $ 14.50 Briyani $ 7.90 Y1 Chicken Dum Briyani $ 8.50 Y2 Mutton Dum Briyani $ 9.00 Y3 Fish Dum Briyani $ 9.00 Y4 Prawn Briyani $ 5.80 Y5 Vegetable Briyani Naan $ 2.80 B1 Plain Naan B2 Butter Naan $ 3.20 $ 3.20 B3 Butter Kulcha $ 3.20 B4 Garlic Naan $ 4.20 B5 Cheese Naan $ 3.00 B6 Tandoori Roti B7 Tandoori Prata $ 3.50 B8 Fulka (Wheat Flour) 2pcs $ 3.20 Prata $ 1.10 P1 Plain Prata $ 1.30 P2 Onion Prata $ 1.50 P3 Egg Prata $ 1.50 P4 Plaster Prata $ 2.00 P5 Onion Egg Prata $ 2.50 P6 Cheese Prata $ 3.00 P7 Prata Bom $ 3.00 P8 Tissue Prata $ 3.20 P9 Cheese Egg Prata $ 3.50 P10 Cheese Onion Egg Prata *extra charges for take away container $0.20 $ 3.50 P11 Cheese Strawberry Prata $ 3.50 P12 Cheese Chocolate Prata $ 3.50 P13 Strawberry Tissue Prata $ 3.50 P14 Chocolate Tissue Prata P15C / Coin Prata Set (Chicken / Mutton) $ 6.90 P15M Roti John Code: (Chicken [C] / Mutton [M] ) J1C / J1M Roti John $ 4.90 J2C / J2M Roti John Cheese $ 5.50 J3C / J3M Roti John Mushroom Cheese $ 6.50 J4 Roti John Combo $ 6.50 R Murtabak L M1C / $ 6.90 Murtabak (Chicken / Mutton) $ 12.50 M1M $ 6.90 M2 Tuna Murtabak $ 12.50 M3C / Mozerella Cheese Murtabak $ 10 M3M (Chicken / Mutton) Pepperoni Murtabak $ 12 M4 (Beef Pepperoni, Mozerella Cheese, Egg) Tandoori Chic Murtabak $ 12 M5 (Sliced Tandoori Chicken, Mozerella Cheese with Onion & Egg) Seafood Murtabak $ 12 M6 (Sliced Prawn, Fishcake, Crabstik & Mozerella Cheese) Meatsome Murtabak $ 15 M7 (Turkey & Chicken Ham, Beef Pepperoni & Salami, Chicken sausages with Mozerella Cheese & Mutton Keema) M8 Sardine Murtabak $ 6.90 $ 12.50 Chappati P16C / Chappati Set $ 4.90 P16M (2pcs with Curry Chicken or Mutton Keema) *extra charges for take away container $0.20 Code: Tandoori R L $ 6.50 K1 Tandoori Chicken $ 11.90 $ 6.90 K2 Chicken Tikka $ 6.90 K3 Reshmi Tikka $ 6.90 K4 Harayali Tikka $ 6.90 K5 Malai Tikka $ 7.30 K6 Mix Tikka Masala Varieties C1 $17.90 Fish Head Curry Chicken Masala $ 6.90 C2 Butter Chicken $ 6.90 C3 Chicken Masala $ 6.90 C4 Chicken Tikka Masala $ 6.90 C5 Kadai Chicken $ 7.50 C6 Chilli Chicken $ 7.90 C7 Chicken Afghani Mutton Masala $ 7.90 C8 Mutton Masala C9 Mutton Kadai $ 7.90 $ 7.90 C10 Mutton Vindaloo $ 7.90 C11 Mutton Pepper Fry $ 7.90 C12 Keema Masala Seafood Masala $ 7.50 C13 Fish Masala $ 7.90 C14 Chilli Fish $ 7.90 C15 Kadai Fish $ 8.50 C16 Fish Methi Masala $ 8.50 C17 Prawn Masala $ 8.50 C18 Prawn Kadai $ 8.50 C19 Chilli Prawn *extra charges for take away container $0.20 Code: Paneer/ Vegetable Masala $ 4.50 C20 Channa Masala $ 4.50 C21 Aloo Gobi $ 4.90 C22 Dhall $ 5.50 C23 Mix Vegetable Curry $ 5.50 C24 Bhindi Masala $ 7.50 C25 Palak Paneer $ 7.50 C26 Kadai Paneer C27 Paneer Butter Masala $ 7.90 *extra charges for take away container $0.20 Code: Beverages Price Price Soda Drinks ($) ($) D1 Peach Pineapple Soda $ 3.90 D2 Refreshing Wildberry Soda $ 3.90 D3 Yuzu Soda $ 3.90 D4 Blueberry Lemon Soda $ 3.90 D5 Green Apple Soda $ 3.90 D6 Pink Grapefruit Soda $ 3.90 D7 Strawberry Marita Soda $ 3.90 D8 Ginger Lemon Soda $ 3.90 Mocktails D9 Grapefruit Rose Mocktail $ 4.90 D10 Singapore Sling Mocktail $ 5.40 D11 Refreshing Blueberry Lemon Mocktail $ 4.90 Mojito D12 Pineapple $ 4.50 D13 Wildberry $ 4.50 D14 Pink Grapefruit $ 4.50 D15 Peach $ 4.50 D16 Blueberry $ 4.50 D17 Green Apple $ 4.50 D18 Strawberry $ 4.50 D19 Yuzu $ 4.80 *extra charges for take away cup $0.10 Code: Fruit Tea D20 Pineapple $ 3.50 D21 Wildberry $ 3.50 D22 Pink Grapefruit $ 3.50 D23 Peach $ 3.50 D24 Blueberry $ 3.50 D25 Green Apple $ 3.50 D26 Strawberry $ 3.50 D27 Yuzu $ 3.50 Code: Local Beverages Hot Cold D28 Teh Tarik $ 1.30 $ 1.80 D29 Teh O $ 1.10 $ 1.60 D30 Teh'O Limau $ 1.40 $ 2.00 D31 Teh Halia $ 1.40 $ 2.00 D32 Coffee $ 1.30 $ 1.80 D33 Coffee O $ 1.10 $ 1.60 D34 Milo $ 1.40 $ 2.00 D35 Nescafe $ 1.40 $ 2.00 D36 Teh Cino $ 2.00 $ 2.50 D37 Coffee Cino $ 2.00 $ 2.50 D38 Milo Cino $ 2.00 $ 2.50 D39 Nescafe Cino $ 2.00 $ 2.50 Milkshakes D40 Vanilla Milkshake $ 4.50 D41 Chocolate Milkshake $ 4.50 D42 Chocolate Caramel Popcorn $ 4.90 D43 Dates Milkshake $ 4.50 D44 Avacado Milkshake $ 4.50 Lassi D45 Plain Lassi (Sweet / Salty) $ 3.90 D46 Mango Lassi $ 3.90 Others D47 Bottled Water $ 1.50 D48 Can Drinks $ 1.50 D49 Plain Water $ 0.30 $ 0.30 *extra charges for take away cup $0.10 .
Load more

Recommended publications
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
    Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick
    [Show full text]
  • Lycee Francais De Kuala Lumpur
    Lycee Francais de Kuala Lumpur week from 28 January to 01 February 2019 Wednesday 30 Monday 28 January Tuesday 29 January Thursday 31 January Friday 01 February 1 January m Starter Greek salad Vegetable salade Salade of the days Spring roll ********** ********** ********** ********** Bolognése pasta with Beef ball Fajitas Roasted beef Parmesan Semolina Braised brocoli Hashbrown Public holiday Western Lunch Green bean with parsley and Green vegetables garlic ********** ********** ********* ********** Chicken curry Fried squid tumeried L Roti john Biryani rice Asian Lunch Butter rice Kampung fried rice Mixed salad Acar jelatah Sauteed cabagge Sauteed mix vegetable Tomato rice Ayam masak merah ********** ********* ******** ********** Bof et dessert Chocolat yogurt Papaya Cheese Fruits yogurt Marble cake Emmental Crèpe Apple * All dishes are served with water and bread *"Menu may change according to consigment" * Lycee Francais de Kuala Lumpur Week from 04 to 08 February 2019 2 MONDAY 04 FEBRUARY TUESDAY 05 FEBRUARY WED 06 FEBRUARY m THUR 07 FEBRUARY FRIDAY 08 FEBRUARY Starter Carrot salad with apple Vegetable soup ***** ********** Roasted chicken leg with Fish and chips thym Western Lunch Sauted zucchini with Public holiday Public holiday Public holiday Corn rice pesto Tajine vegetable L ***** OR ***** ***** OR ***** Asian Lunch Fried Bee Hoon Nasi lemak Beef curry Eggs sambal Roasted pumkin Cucumber & tomato ********* ********* Bof et dessert Vanilla yogurt Gouda Emmental Watermelon * All dishes are served with water and bread *"Menu may
    [Show full text]
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
    [Show full text]
  • Ascot Malaysian Fusion 6Pp Dl Menu.Cdr
    ROTI CORNER VEGETARIAN CORNER Roti Canai (2 slices) $12.50 Tofu Curry (Bean Curd) $15.50 Freshly homemade flat bread pan fried to the finest taste Tofu cooked with eggplant, tomato, long beans and a touch served with chicken or lamb curry of Malaysian curry powder Omelette Roti (2 slices) $14.50 Mixed Vegetables $15.50 Malaysian flat bread pan fried with egg & onion fillings Cauliflower, carrots, broccoli, baby corn & mixed pepper MALAYSIAN & SOUTH INDIAN RESTAURANT served with chicken or lamb curry cooked with soy sauce Aloor Poratta $15.50 Dhal Curry $15.50 phone: 02 9487 6122 Indian pastry filled with mashed potatoes and served with Lentil-based vegetable stew or chowder based on a broth Dhal made with tamarind. DOSAI CORNER Mixed Salad $15.50 Uttapam $15.50 Garden salad with tomato, cucumber, onions &with honey Dosai filled with tomato, curry leaves, carrots & onions Dijon mustard dressing Plain Dosai $15.00 Aloo Gobi $15.50 Crispy rice & lentil crepe Dish from the Indian subcontinent made with potatoes, Egg Dosai $16.50 cauliflower and Indian spices Rice crepe filled with egg ALL ITEMS ABOVE ARE SERVED WITH BASMATI RICE Masala Dosai $16.50 KIDS MENU Rice crepe stuffed with spicy potatoes & fried onions 3 Chicken Nuggets & Chips $7.50 Ghee Dosai $16.50 3 Spring Roll & Chips $7.50 Thin long rice & lentil crepe sprinkled with ghee. 3 Samosa & Chips $7.50 Paper Dosai $15.50 2 Chicken Devil Wing Ding & Chips $8.50 Thin long rice & lentil crepe. Cheese Dosai $16.50 DESSERTS Thin rice & lentil crepe filled with grated cheddar cheese.
    [Show full text]
  • Evolution Best Brew Menu
    FOOD Signature Pretzel Snack CRISPY PRETZEL 35 TRUFFLE PARMESAN FRIES 45 Sesame-garlic, gulai dipping, locally cheese sauce Straight cut fries, parmesan cheese, truffle oil, chopped parsley VEGETABLE CROQUETTES 45 Signature Burger Vegetable croquettes, tartar sauce, cucumber, carrot BALINESE CHICKEN BURGER 75 JAMUR GORENG BALADO 30 Chicken pattie, Balinese sambal, lettuce, tomato, Fried oyster mushroom, sambal balado sambal matah, egg, fries THE CLASSIC 85 Beef pattie, caramelized onion, pork bacon, musroom ragout, Sweet cheddar cheese, pickles, red onion, fries DADAR GULUNG 35 Pandan crepes, grated coconut, palm sugar, THE VEGGIE 75 pineapple compote Veggie pattie, sambal hijau mayo, tomato, lettuce, red onion, smashed avocado, fries APPLE PIE 35 Caramelized apple, sweet tartlet , vanilla ice cream Bar Food ASIAN LEMON TART 35 Citrus custard pudding, classic pie, strawberry ice cream DADAR JAGUNG 35 Indonesian style corn fritters, Singaraja sweet corn, flour, PISANG GORENG 35 egg, leek, red chili, Javanese salsa Fried crumbed local banana, chocolate sauce, vanilla ice cream QUICHE OF THE DAY homemade French egg pie 45 Find out more from our associates BEEF RENDANG - FLAT BREAD 55 Side Dish Famous Indonesian style braised beef curry, Chili Fries 35 homemade flat garlic bread, chopped beef rendang, mozzarella cheese Steamed Rice 15 Vegetable crudités with home made ranch dressing 20 SATE LILIT JIMBARAN 55 Balinese style satay, minced chicken, sambal matah THAI CHICKEN WINGS 45 Deep fried, lemongrass, lime leaf, sweet chili dip SOSIS SOLO 35 Javanese style crepe roll, minced chicken, chili peanut dip TAHU ISI JAWA TIMUR 35 East Javanese fried stuffed tofu with green chili and sambal Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
    [Show full text]
  • Neethe Restaurant Menu Design Copy
    N MENU NEETHE RESTAURANT PRIVATE LIMITED Prat & Varieti CODE PRATA P1 PLAIN PRATA $1.00 P2 ONION PRATA $1.60 P3 TISSUE PRATA/ with CHOCOLATE $2.00/$2.50 P4 BUTTER PRATA $2.00 P5 HOTDOG PRATA $2.50 P6 BOM PRATA $2.50 P7 MILK PRATA $2.00 P8 BANANA PRATA $2.50 P9 MASALA PRATA $2.50 P10 GARLIC PRATA $2.00 P11 PRATA VEG SALAD $2.50 P12 PRATA WITH CHOCOLATE $2.00 P13 PRATA WITH HONEY $2.50 CODE EGG PRATA EP1 EGG PRATA $1.60 EP2 BLASTER PRATA $1.60 EP3 EGG ONION PRATA $2.50 EP4 EGG CHILLI PRATA $2.50 EP5 EGG ONION CHILLI PRATA $2.20 EP6 EGG GARLIC PRATA $2.80 EP7 EGG HOTDOG PRATA $2.50 EP8 EGG MUSHROOM PRATA $3.00 EP9 EGG ONION CHEESE PRATA $2.80 EP10 DOUBLE EGG PRATA $2.20 CODE CHEESE PRATA CP1 CHEESE PRATA $2.00 CP2 CHEESE ONION PRATA $2.50 CP3 CHEESE EGG PRATA $2.50 CP4 CHEESE HOTDOG PRATA $3.00 CP5 CHEESE ONION CHILLI PRATA $3.00 CP6 CHEESE GARLIC PRATA $2.50 CP7 CHEESE BANANA PRATA $3.00 CP8 CHEESE BUTTER PRATA $2.50 CP9 CHEESE EGG MUSHROOM PRATA $3.00 CP10 CHEESE ONION HOTDOG PRATA $3.50 CP11 COCONUT PRATA $2.50 CODE MUSHROOM PRATA MP1 MUSHROOM PRATA $2.00 MP2 MUSHROOM EGG PRATA $2.50 MP3 MUSHROOM ONION PRATA $2.50 MP4 MUSHROOM ONION CHILLI PRATA $3.00 MP5 MUSHROOM CHEESE PRATA $3.50 MP6 MUSHROOM CHEESE HOTDOG PRATA $3.50 MP7 MUSHROOM CHEESE CHILLI PRATA $3.00 MP8 MUSHROOM CHEESE GARLIC PRATA $3.00 CODE KOTHU PRATA KP1 VEG.KOTHU PRATA $3.00 KP2 EGG KOTHU PRATA $4.00 KP3 CHICKEN KOTHU PRATA $5.00 KP4 MUTTON KOTHU PRATA $5.50 CODE MURTABAK MU1 CHICKEN MURTABAK $6.00/$8.00/$10.00 MU2 MUTTON MURTABAK $8.00/$10.00/$12.00 MU3 SARDINE MURTABAK
    [Show full text]
  • PDF: PKM-AI-10-UM-Miftakul-Dodol Terong Aneka
    1 PROGRAM KREATIVITAS MAHASISWA DODOL TERONG (Solanum melongena) ANEKA RASA UNTUK MENINGKATKAN NILAI EKONOMIS BUAH TERONG BIDANG KEGIATAN: PKM_AI Diusulkan Oleh: MIFTAKUL JANAH 106351403454/ 2006 JADI N M GHUFRONI 106351403427/ 2006 IKA ULFI SEPTIANA 306413404196/ 2006 DIAN NOVITASARI 106331400765/ 2006 MARGO SUWITO UTOMO 107351410663/ 2007 UNIVERSITAS NEGERI MALANG MALANG 2010 2 LEMBAR PENGESAHAN PROGRAM KREATIVITAS MAHASISWA ARTIKEL ILMIAH 1. Judul Kegiatan : Dodol Terong (Solanum melongena) Aneka Rasa untuk Meningkatkan Nilai Ekonomis Buah Terong. 2. Bidang Kegiatan : (√) PKM-AI ( )PKM-GT 3. Ketua Pelaksana Kegiatan/Penulis Utama a. Nama Lengkap : Miftakul Janah b. NIM : 106351403454 c. Jurusan : Pendidikan Geografi d. Universitas : Universitas Negeri Malang (UM) e. Alamat Rumah dan No.Telp/HP : Dsn. Kedungringin, Ds. Drenges Kec. Kertosono,Kab.Nganjuk 085649150575/087859984671 f. Alamat Email : [email protected] 4. Anggota Pelaksana Kegiatan/Penulis : 4 orang 5. Dosen Pendamping a. Nama Lengkap dan Gelar : Drs. I Nyoman Ruja, S.U. b. Golongan Pangkat dan NIP : IVa/ 131 808 401 c. Alamat Rumah dan No Telp/HP : Malang/ (0341)460250 Menyetujui: Malang, 22 Oktober 2009 Ketua Jurusan Ketua Pelaksana Kegiatan (Prof. Dr. Edy Purwanto, M.Pd.) (Miftakul Janah) NIP. 131 283 343 NIM. 106351403454 Pembantu Rektor III Dosen Pendamping (Drs. Kadim Masjkur, M.Pd) (Drs. I Nyoman Ruja, S.U.) NIP. 130 899 262 NIP. 131 808 401 i 3 LEMBAR PENGESAHAN SUMBER PENULISAN ILMIAH PKM-AI 1. Judul Tulisan yang Diajukan : Terong (Solanum melongena) Aneka Rasa untuk Meningkatkan Nilai Ekonomis Buah Terong. 2. Sumber Penulisan ( ) Kegiatan Praktek Lapang/Kerja dan sejenisnya, KKN, Magang, Kegiatan Kewirausahaan. (X) Kegiatan Ilmiah lainnya: Program Kreativitas Mahasiswa Kewirausahaan.
    [Show full text]
  • Kuaghjpteresalacartemenu.Pdf
    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
    [Show full text]
  • TBLA Dine in Menu Feb21.Pdf
    Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced
    [Show full text]
  • City Design Tour Singapore
    City Design Tour Singapore ingapore, in the midst of a construction boom, is an international hub and has set its sights on becoming the world’s top digital nation. No matter how you get to this island city-state (maybe the $18,000 Singapore Airlines suite with a flat-screen TV, double bed and gourmet meals?) you’ll be sure to love this bustling metropolis, bursting with creativity and innovation. Marina Bay Sands Boasting a three-acre skypark 57 levels above the ground–where you can swim in the infinity pool, hang at the observation deck or grab a bite to eat–this three-tower hotel looks like something out of the future. Inside you’ll find over 2,500 hotel rooms plus numerous celebrity restaurants, shopping, a museum, and more. www.marinabaysands.com { The Department of Caffeine (D.O.C.) Designed with an industrial yet cozy feel, the D.O.C. makes one thing certain: they take food and drink very seriously. It’s a small space, but their menu is a big hit. Visit them on social media to see photos of their delicious dishes. Warning: the Apple Pie Waffle may result in a booked plane ticket. www.deptofcaffeine.com Red Dot Museum Design experts from around the world decide what will be displayed at this museum. They say Red Dot isn’t just a snapshot of the best in international design, but it’s where you should start before you explore creative Singapore. Included with entry: a free map for a walking design tour of the neighborhood.
    [Show full text]
  • Group Item Name Description Veg Option
    Party Tray Veg Minimum Group Item Name Description Individual Option Order Price Serves Price Malaysia paper thin bread dipping with curry Appetizer Roti Prata sauce Yes 5 $ 4.00 Malay thin bread stuffed with egg served in Roti Telur dipping with curry sauce No 5 $ 7.50 Roti Murtabak Indian bread stuffed with beef, onion, egg, Beef dipping with curry sauce No 5 $ 12.50 Roti With Indian bread stuffed with chicken, onion, Chicken egg, dipping with curry sauce No 5 $ 11.50 Grilled marinated chicken satay served in peanut sauce with cucumber and onion. Chicken Satay Comes in 5 sticks No 5 $ 11.00 Strips of skewered, grilled beef served in peanut dipping sauce with cucumber and Beef Satay onion. Comes in 5 sticks No 5 $ 12.00 Mix of Grilled marinated chicken and beef satay served in peanut dipping sauce with Combo Satay cucumber and onions. Comes in 5 sticks No 5 $ 11.50 Veggie Goreng Deep fried rolls served with basil, bean, Roll sprouts, dipping with peanut sauce. 4 rolls Yes 5 $ 8.50 Veggie Fresh Clearly rice paper wrapped with basil, bean, Roll sprouts and peanut sauce dipping Yes 5 $ 8.50 Clearly rice paper wrapped with steamed shrimp, basil, bean sprouts, dipping with Udang Roll Chef's peanut sauce. 4 rolls Yes 5 $ 9.00 Flour paper wrapped with chicken, Goreng Chicken vegetables, basil, dipping with spicy and Roll sweet malay sauce. 4 rolls No 5 $ 9.00 Party Tray Veg Minimum Group Item Name Description Individual Option Order Price Serves Price Green Papaya Shredded green papaya with shrimp, vietnamese Salad Salad mint, Chef's special
    [Show full text]