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CSC Drive-Thru A4 Poster 8 May Revised V5

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DRIVE-THRU AT CSC CHECK OUT OUR EXTENDED MENU ON 11 MAY 2020 Dear Members, We are pleased to inform that from Monday, 11 May 2020, we will be extending our menu for takeaways to enhance the dining selections for members and also launching a special promotion to thank members for their support for Man Zhu Café’s Drive-Thru service for the past 1 week. Besides extending the array of scrumptious dishes, members will be delighted to know that we will be offering the all-time favourite Weekend Special – Fish Head Curry and adding a menu on whisky and wine for member’s dining pleasures. Man Zhu Café’s Weekend Special – Fish Head Curry Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. Special Promotion Be the first 20 Members to place your orders on Monday to Thursday (Lunch or Dinner) and receive a $10 discount with a minimum spending of $30 (Excluding GST). Do not miss out on the extensive menus and call us for your takeaways today. Bon Appétit! Pick Up Venue: CSC Loading Bay Time: 12.00pm to 9.00pm Lunch - order starts at 11.30am and last order at 2.00pm Dinner - order starts at 5.30pm and last order at 8.00pm Tel: 6885 0230 / 9642 2698 Orders accepted via calls only MAN ZHU CAFÉ’S WEEKEND SPECIAL FISH HEAD CURRY $19.90 + While stocks last. Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. DRIVE-THRU TAKEAWAY FOOD MENU (AVAILABLE DAILY FROM 12.00PM TO 9.00PM) Minimum 30 minutes advance order required • Last collection time at 9.00pm 1 Caesar Salad (Choice of Chicken or Smoked Salmon) $8.50 2 Cobb Salad $8.50 3 Western Soup of The Day $5.00 NEW 4 Singapore Street-Style Rojak $5.80 5 Singapore Satay (Choice of Chicken, Pork, Mutton or Mix) $7.00 6 CSC Signature Wings $9.00 7 Homemade Pork Ngoh Hiang $7.00 8 Club Sandwich $7.00 9 CSC Classic Angus Beef Burger $15.50 10 Grilled Gouda Cheese with Gammon Ham Sandwiches $9.90 11 BBQ Chicken $10.50 NEW 12 Chicken Steak $10.50 13 Jasmine Brown Rice Chicken Breast $12.00 14 Fish & Chips $9.50 15 Salmon with Norwegian Butter Sauce $18.00 NEW 16 Spaghetti Bolognaise $11.00 17 Sweet & Sour Pork $8.50 18 Baby French Beans $6.50 19 Claypot Pork Belly with Salted Fish $9.50 20 New Zealand Whole Lamb Shank Biryani $18.00 21 Oven-Baked Whole Chicken Leg Biryani $9.20 22 Beef Rendang $15.50 23 South Indian Chicken Curry $8.30 NEW 24 Indian Fish Curry $11.00 25 CSC Classic Nasi Goreng Istimewa $8.30 NEW 26 Seafood Mee Goreng $8.20 27 Seafood Assam Pedas $13.50 NEW 28 Sea Prawn & Pork Ribs Noodle Soup $11.00 29 Wok-fried Beef Kway Teow (Wet or Dry) $8.20 30 CSC Signature Laksa $8.20 31 Hainanese Chicken Rice $8.20 32 Char Kway Teow $8.20 NEW 33 Seafood Hor Fun $8.20 NEW 34 CSC Signature Hokkien Mee $8.20 NEW 35 Black Hokkien Mee $9.20 36 Fried Fish Noodle Soup $8.00 37 Hainanese Pork Chop Rice $7.50 38 Yong Chow Fried Rice $7.00 39 Salted Fish Fried Rice $8.00 40 Vegetarian Bee Hoon $6.20 41 Wok Fried Assorted Vegetables with Fungus and Beancurd $6.20 42 Bento Unagi $16.20 43 Cheng Tng (Hot or Cold) $4.20 44 Tau Suan $4.20 DRIVE-THRU TAKEAWAY WINE & WHISKY MENU (AVAILABLE DAILY FROM 12.00PM TO 9.00PM) Minimum 30 minutes advance order required • Last collection time at 9.00pm 1 Caesar Salad (Choice of Chicken or Smoked Salmon) $8.50 WHISKY 2 Cobb Salad $8.50 JW Black Label 70cl $88.00 3 Western Soup of The Day $5.00 JW Gold Reserve 70cl $90.00 4 Singapore Street-Style Rojak $5.80 Chivas Regal 12 years 70cl $90.00 5 Singapore Satay (Choice of Chicken, Pork, Mutton or Mix) $7.00 Chivas Regal 18 years 75cl $140.00 6 CSC Signature Wings $9.00 Macallan Edition 5 75cl $238.00 7 Homemade Pork Ngoh Hiang $7.00 Glenlivet's Founder Reserved 75cl $108.00 8 Club Sandwich $7.00 Glenfiddich 12 years 75cl $118.00 Glenfiddich 15 years 75cl $158.00 9 CSC Classic Angus Beef Burger $15.50 Auchentoshan 12 years 70cl $128.00 10 Grilled Gouda Cheese with Gammon Ham Sandwiches $9.90 11 BBQ Chicken $10.50 CHAMPAGNE AND PROSECCO 12 Chicken Steak $10.50 France 13 Jasmine Brown Rice Chicken Breast $12.00 Moet & Chandon Brut (Bin 101) $72.00 14 Fish & Chips $9.50 Veuve Clicquot Brut (Bin 102) $78.00 15 Salmon with Norwegian Butter Sauce $18.00 Ruinart Blanc De Blancs (Bin 103) $120.00 16 Spaghetti Bolognaise $11.00 17 Sweet & Sour Pork $8.50 Italy 18 Baby French Beans $6.50 Astoria Fashion Victim Rose (Bin 104) $36.00 19 Claypot Pork Belly with Salted Fish $9.50 Astoria Lounge Prosecco (Bin 105) $30.00 20 New Zealand Whole Lamb Shank Biryani $18.00 Astoria Luxury Kingdom Gold (Bin 107) $49.00 21 Oven-Baked Whole Chicken Leg Biryani $9.20 Bersano Moscato D'Asti (Bin 108) $38.00 22 Beef Rendang $15.50 23 South Indian Chicken Curry $8.30 WHITE WINE 24 Indian Fish Curry $11.00 New Zealand 25 CSC Classic Nasi Goreng Istimewa $8.30 Saint Clair Marlborough Sauvignon Blanc (Bin 201) $42.00 26 Seafood Mee Goreng $8.20 Saint Clair Marlborough Riesling (Bin 202) $42.00 27 Seafood Assam Pedas $13.50 Saint Clair Wairau Reserve Sauvignon Blanc (Bin 203) $63.00 Sea Prawn & Pork Ribs Noodle Soup $11.00 28 Chile 29 Wok-fried Beef Kway Teow (Wet or Dry) $8.20 Casa Silva Sauvignon Blanc (Bin 204) $35.00 30 CSC Signature Laksa $8.20 31 Hainanese Chicken Rice $8.20 Australia Jip Jip Rocks Chardonnay (Bin 205) $39.00 32 Char Kway Teow $8.20 Elderton E-Series Chardonnay (Bin 206) $39.00 33 Seafood Hor Fun $8.20 34 CSC Signature Hokkien Mee $8.20 Spain 35 Black Hokkien Mee $9.20 Terroir Al Limit Historic Blanc (Bin 207) $59.00 36 Fried Fish Noodle Soup $8.00 Germany 37 Hainanese Pork Chop Rice $7.50 Gunderloch Fritz Riesling (Bin 208) $36.00 38 Yong Chow Fried Rice $7.00 39 Salted Fish Fried Rice $8.00 France 40 Vegetarian Bee Hoon $6.20 Domaine Christian Moreau Chablis (Bin 209) $54.00 41 Wok Fried Assorted Vegetables with Fungus and Beancurd $6.20 Chateau Le Gay Bordeaux Blanc (Bin 210) $34.00 42 Bento Unagi $16.20 Italy Cheng Tng (Hot or Cold) $4.20 43 Astoria Alisia Pinot Grigio IGT (Bin 211) $42.00 44 Tau Suan $4.20 DRIVE-THRU TAKEAWAY WINE & WHISKY MENU (AVAILABLE DAILY FROM 12.00PM TO 9.00PM) Minimum 30 minutes advance order required • Last collection time at 9.00pm WHISKY RED WINE JW Black Label 70cl $88.00 New Zealand JW Gold Reserve 70cl $90.00 Saint Clair Marlborough Pinot Noir (Bin 301) $42.00 Chivas Regal 12 years 70cl $90.00 Saint Clair Omaka Reserve Pinot Noir (Bin 302) $63.00 Chivas Regal 18 years 75cl $140.00 Saint Clair Gimblett Graves Cabernet Merlot (Bin 303) $42.00 Macallan Edition 5 75cl $238.00 Glenlivet's Founder Reserved 75cl $108.00 Australia Morambro Creek Cabernet Sauvignon (Bin 304) $48.00 Glenfiddich 12 years 75cl $118.00 Morambro Creek Shiraz (Bin 305) $48.00 Glenfiddich 15 years 75cl $158.00 Elderton Shiraz (Bin 306) $59.00 Auchentoshan 12 years 70cl $128.00 Elderton Merlot (Bin 307) $59.00 Elderton Ode To Lorraine (Bin 308) $89.00 CHAMPAGNE AND PROSECCO France Spain Moet & Chandon Brut (Bin 101) $72.00 Terroir Al Limit Historic Negra (Bin 314) $59.00 Veuve Clicquot Brut (Bin 102) $78.00 Ruinart Blanc De Blancs (Bin 103) $120.00 France Chateau Des Tourelles (Bin 316) $49.00 Italy La Tour Carnet (Bin 317) $90.00 Astoria Fashion Victim Rose (Bin 104) $36.00 Chateau Le Gay Bordeaux Superieur (Bin 318) $34.00 Astoria Lounge Prosecco (Bin 105) $30.00 Xavier Gigondas (Bin 319) $59.00 Astoria Luxury Kingdom Gold (Bin 107) $49.00 Xavier Vins D'Experts Rouge (Bin 320) $37.00 Bersano Moscato D'Asti (Bin 108) $38.00 Italy Tenuta Sette Ponti Crognolo IGT (Bin 323) $59.00 WHITE WINE Marabino Rosso di Contrada IGT (Bin 324) $45.00 New Zealand Saint Clair Marlborough Sauvignon Blanc (Bin 201) $42.00 Saint Clair Marlborough Riesling (Bin 202) $42.00 Saint Clair Wairau Reserve Sauvignon Blanc (Bin 203) $63.00 Chile Casa Silva Sauvignon Blanc (Bin 204) $35.00 Australia Jip Jip Rocks Chardonnay (Bin 205) $39.00 Elderton E-Series Chardonnay (Bin 206) $39.00 Spain Terroir Al Limit Historic Blanc (Bin 207) $59.00 Germany Gunderloch Fritz Riesling (Bin 208) $36.00 France Domaine Christian Moreau Chablis (Bin 209) $54.00 Chateau Le Gay Bordeaux Blanc (Bin 210) $34.00 Italy Astoria Alisia Pinot Grigio IGT (Bin 211) $42.00 DIRECTIONS FOR DRIVE-THRU PICK-UP SPORTS SPORTS COMPLEX PICK UP VENUE COMPLEX CARPARK ENTRANCE CARPARK PICK UP VENUE GUARD HOUSE LEGEND ENTER EXIT ARRIVAL PAVILION PICK UP VENUE AMBER ROAD RECREATION COMPLEX.
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  • Attachment 1

    Attachment 1

    Region RSA No Stall Operator Type of Food Gurun RSA Northbound 1 Chicken Rice Corner - Set Nasi Ayam - Nasi Lemak Ayam Berempah 2 Wan Laksa Gurun RSA Southbound - Laksa - Set Asam Pedas Juru Layby Southbound 3 Saji Penang - Nasi Ayam Penyet Beverages 4 One Teko - Sirap Selasih - Ice Lemon Tea - Laksa 5 Raja Ulam - Nasi Bajet - Nasi Lemak RSA Gunung Semanggol Northbound Beverages 6 Teh Tarik Cafe - Teh Ais Cincau - Air Mata Kucing Northern - Teh Hijau Ais - Nasi Lemak Ayam 7 Nasi Lemak & Aneka Sup - Nasi Lemak Sambal Sotong - Nasi Goreng Ayam - Burger Ayam/Daging - Samosa 8 Adamira Seven Delights - Roti Hotdog - Keropok Lekor - Sausage Jumbo Cheese RSA Gunung Semanggol Southbound - Set Roti Bakar + Kopi 9 Transit Minuman - Set Pau + Teh Tarik - Set Latte + Chipsmore 10 Two Cups Coffee - Set Mocha + Chipsmore - Set Frappe + Chipsmore - Mi Sizzling Ayam/Daging 11 Sizzling Claypot & Ikan Bakar - Nasi Claypot - Yong Tau Foo RSA Tapah Southbound - Nasi Ayam - Mi Kari 12 Selera Utara Ikan Bakar - Bihun Sup - Mi Goreng - Bihun Goreng - Set Pau + Mineral Water 13 Tanjung Malim Pau - Frozen Pau - Mi Udang 14 Aneka Citarasa - Mi Rebus - Nasi Ayam Penyet RSA Ulu Bernam Southbound - Mi Kari 15 D’Famous Dzul Mee Kari - Nai Ayam - Laksa Penang - Kuih Apam 16 Café Sinar - Set Sandwic + Teh Cincau Ais - Set Puding Custard Cocktail + Teh Hijau Ais - Pau Variety 17 Yik Mun - Hainan Coffee RSA Rawang Northbound - Bread 18 Harolds Bread - Pastry - cakes varieties 19 Speedway Mart Convenient Shop, Snacks 20 A&W Burger Set Sungai Buloh OBR 21 Sate Kajang Hj
  • Creamy Chicken Laksa

    Creamy Chicken Laksa

    CREAMY CHICKEN LAKSA Ingredients Method 1 tablespoon vegetable oil 1. Heat vegetable oil in a non-stick saucepan over 1/3 cup laksa paste medium to high flame and add laksa paste. 2 x 375ml cans of coconut flavoured Cook stirring for 2-3 minutes or until fragrant. evaporated milk† Add evaporated milk and bring to the boil. 300g skinless chicken breast fillets, 2. Add chicken, beans and corn, reduce heat and cubed simmer for 3 minutes. Add capsicum and simmer 1 cup trimmed and chopped for a further 3-5 minutes or until chicken is green beans cooked through. 125g baby corn spears, 3. Cook noodles as per packet instructions and place sliced lengthways into serving bowls. 1/2 cup chopped red capsicum 350g hokkein noodles 4. Ladle laksa mixture into each bowl over the 3/4 cup bean sprouts noodles and top with remaining ingredients 2 spring onions, sliced to garnish. Serve immediately. 2 tablespoons mint leaves 2 tablespoons coriander leaves lime wedges, to serve Serves 4 Tip: Evaporated milk is significantly lower in fat than coconut cream or coconut milk. For extra coconut flavour you can also add coconut essence. † Choose mostly reduced fat Your recommended daily serves* QTY Notes: Milk, cheese and yoghurt and/or alternativesˆ Vegetables and legumes/beans Fruit Grain (cereal) foods such as breads, cereals, rice, pasta, polenta, noodles, couscous, oats, quinoa and barley Lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/ beans * Recommended by the Australian Dietary Guidelines ˆ Alternatives include soy beverages or beverages made from rice or other cereals which contain at least 100mg of calcium per 100ml.