BREAKFAST Friday and Saturday from 7 am – 12 pm

THE FULL “GREEN” BREAKFAST | 856 cal 82 Two eggs your way, beef pastrami, ground beef sausage, vine cherry tomatoes, sautéed mushrooms, baked beans, homemade hash brown, served with fresh juice and coffee or tea VEGAN BREAKFAST (GF) | 504 cal 72 Scrambled “egg”, roasted vine tomato, sautéed mushrooms, avocado, baked beans, homemade hash browns, served with b)c¡ fresh juice and coffee or tea CLASSIC EGGS BENEDICT | 532 cal 55 Two poached eggs, smoked turkey ham, English muffins, green Hollandaise

THE SCOTSMAN | 790 cal 59 Two poached eggs, homemade smoked cured salmon, cottage cheese, vine cherry tomatoes, Bavaroise, arugula, potato scallion hash

SMOKY OMELETTE | 890 cal 59 Smoked beef, Gruyere cheese, vine cherry tomatoes, homemade hash brown

SHAKSHOUKA | 479 cal 45 Three poached eggs, chunky tomato sauce, and homemade Turkish pide

HUEVOS RANCHEROS | 793 cal 65 Tortilla, black beans, Cheddar cheese, roasted cherry tomato, spicy tomato salsa, guacamole, fried eggs

ROTI BAKAR PAK MAT | 534 cal 42 Grilled Bengali bread, soft-boiled egg, butter, soy sauce

DOSA | 325 cal 30 Masala or plain, sambar, chutney of the day

GREEN FRENCH TOAST | 1317 cal 55 Coconut milk, cinnamon powder, brown sugar, fruit compote, mascarpone cheese, maple syrup

VANILLA CRÈME BRÛLÉE WAFFLE | 1008 cal 55 Buttermilk waffle, crème brulée, fruit compote, mascarpone cheese OATMEAL PORRIDGE (VG/GF) | 790 cal 55 Plain or cinnamon sugar, apple cinnamon, soymilk

FLUFFY BLUEBERRY PANCAKES | 790 cal 55 Blueberry compote, fresh blueberries, “Jerry Smeih” honey

All dishes are served with our signature dark sourdough bread, whipped butter and jam

All prices are in Qatari Riyals. GF Gluten Free VG Vegan S Shellfish D Dairy MENU

SOUP SANDWICH LARGE / SMALL

THE GREEN BURGER | 1346 cal 70 FRENCH ONION (GF) | 571 cal 45 / 35 US Angus 220 g ground beef patty, Swiss Gruyere, black sourdough potato sesame bun, sweet mushroom relish, mature Cheddar, buffalo mozzarella, Swiss Gruyere, BRAISED 45 / 35 burger sauce, thick-cut fries LENTIL (VG/GF) | 487 cal Spiced pita croutons, lemon wedge COUNTRY CLUB | 956 cal 70 Sourdough bread, smoked cured beef bacon, CURRY LAKSA 65 grilled chicken, lettuce, mature Cheddar, fried egg, NOODLE SOUP | 1236 cal sliced tomato, smoked garlic mayo, thick-cut fries Rice noodles, boiled egg, lime, cilantro, shrimps, fried onion, sambal THE HEALTHY (VG/GF) | 678 cal 60

Gluten-free bread, smashed avocado, micro herbs, radish, spicy tomato salsa SALAD

QUINOA BOWL | 140 cal 50 PASTA Crisp fresh vegetables and herbs, avocado mayo, lime chili dressing Add-ons BOLOGNESE | 918 cal 65 Grilled shrimps 15 QAR Chicken 15 QAR Beef ragu, homemade fettuccini, Skirt steak 20 QAR parmesan cheese

BBQ CHICKEN COBB | 350 cal 55 SPAGHETTI CARBONARA | 980 cal 65 Bacon, mixed lettuce, blue cheese, avocado, Smoked cured beef bacon, cream, egg, onion apple cider vinaigrette BUFFALO | 877 cal 65 RAVIOLI | 918 cal 65 Mozzarella, bresaola, honey melon, Homemade herb and ricotta ravioli, arugula, basil pesto sage brown butter GREEN CHEF’S 65 ARRABBIATA (VG/GF) | 960 cal 55 SPECIAL (VG/GF) | 744 cal Regular or gluten-free penne pasta, Kale, artichoke, fennel, pickled heirloom carrots, roasted vegetables, chunky tomato sauce roasted beets, sun-dried tomatoes, roasted chickpeas, cashew nuts, lemon dressing

All prices are in Qatari Riyals. We are only using free-range poultry, eggs and honey from the “Jerry Smeih” farm – Qatar’s oldest farm. Dairy products from “Baladna” and seasonal local vegetables. GF Gluten Free VG Vegan S Shellfish D Dairy MAINS

SATAY AYAM | 212 cal 45 Grilled chicken skewer, fresh cucumber, garlic rice, peanut sauce

MURGH BIRYANI | 285 cal 55 “Hyderabadi” style chicken biryani, green chili gravy

PERUVIAN ANTICUCHO | 250 cal 50 Marinated US beef skewers, boiled potatoes and corn, aji Amarillo dip US BEEF SHORT RIB 500 g | 450 cal 115 Slow roasted, country mash, bibb lettuce SALMON AND ASPARAGUS | 437 cal 78 Baked salmon fillet, asparagus, roasted sweet potato, soy mustard dressing CHAR KWAY TEAO | 210 cal 48 Penang’s fried flat spicy noodles, shrimp / chicken / veggie FISH’N CHIPS | 875 cal 65 Battered fish-fried in beef dripping, mushy peas, tartar sauce and chip shop curry sauce DURBAN LAMB CURRY | 395 cal 60 Capsicum, carrot butter rice

SUSHI

Makimono combo | 456 cal (S, D) 50 9 Pcs + Crab Salad 3 Pcs California Maki 3 Pcs Spicy Tuna Maki 3 Pcs Shrimp Avocado Maki Vegan’s choice | 596 cal (S, D) 50 12 pcs 3 Pcs Takuan Maki 3 Pcs Green Maki 3 Pcs Avocado Maki 3 Pcs Colored Maki Sushi combo | 695 cal (S, D) 60 10 Pcs + Seaweed Salad with Ponzu sauce 2 Pcs Salmon Sushi 2 Pcs Tuna Sushi 2 Pcs Salmon avocado Maki 2 Pcs Shrimp Maki 2 Pcs Crispy California Maki

Green combo | 895 cal (S, D) 80 15 Pcs + Seaweed Salad with Ponzu sauce 3 Pcs Salmon Sashimi 3 Pcs Tuna Sashimi 3 Pcs Crispy California Maki 3 Pcs Spicy Tuna Maki 3 Pcs Salmon avocado Maki

All prices are in Qatari Riyals. GF Gluten Free VG Vegan S Shellfish D Dairy KIDS MENU

VEGETABLE CRUDITIES 15 & HOMMUS | 95 cal Carrots, celery, cherry tomato, lettuce CHICKEN 25 NOODLE SOUP | 110 cal Egg noodles, vegetables CRUNCHY CHICKEN | 140 cal 25 Homemade fried crispy chicken and fries

BEEF SLIDERS | 160 cal 30 US beef patty, sesame bun, lettuce, tomato, homemade fries

DESSERT

Basque chocolate cake | 530 cal 35

Ice cream sundae | 290 cal 35

Tres leche cake | 270 cal 32

Crostata di ricotta 32 alla canella e arancia | 340 cal

Chizukeki, Japanese 35 cheese cake | 310 cal

All prices are in Qatari Riyals. We are only using free-range poultry, eggs and honey from the “Jerry Smeih” farm – Qatar’s oldest farm. Dairy products from “Baladna” and seasonal local vegetables. GF Gluten Free VG Vegan S Shellfish D Dairy