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PLATTERS SLOW Sldes Blg TRAYS LUNCH Plck pit hours : 3 pm - 10pm 525 s. gilbert st. bar hours : 3 pm - late night iowa city, ia 52240 BRISKET EVERY SATURDAY NIGHT! mosleysbarbecue.com TEL: 319.338.1419 DINE IN OR CARRY OUT Get it delivered from Chomp! back porch barbecue, cooked slow over hickory wood. all sourced from iowa. BIG TRAYS SLOW SIDES pork coleslaw 3 the mosley 10 Fresh-cut green cabbage and carrot in our house- made sweet and tangy slaw dressing. Bone-in pork butt (don’t worry – it’s actually the shoulder). Slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled, piled high on cornbread (2 pieces) 3 a potato bun, spiked with our seasoned vinegar, Light and moist, with a honey glaze. drizzled with our Gold-Standard barbecue sauce, and topped with our sweet, crunchy coleslaw. jar of bacon 6 Trust us, this is the way to eat a barbecue sandwich. That’s right. A jar of our house-cured, hickory smoked pit bacon. pulled pork plate 9 Pulled pork, seasoned vinegar sauce, Gold Standard Sauce, baked beans 3.5 and slaw on top - this is for those who don’t want a bun Rich and savory with a bit of sweetness coming between them and their barbecue. and a slight kick. ribs Meaty, St. Louis-style ribs, hand-cut in-house, rubbed mashed sweet potato 3.5 overnight with our “Iowa Dirt” rib-rub and pit-smoked over Sweet, smooth, savory, and delicious. a hickory fire. Served wet in our red, tangy vinegar-pepper sauce; Standard or Hot with slices of white bread. macaroni and cheese 5.5 This decadent side is made with our own house-smoked full slab (12 ribs) 27 cheddar and topped with Mosley’s pit bacon. 1⁄2 slab (6 ribs) 16 collard greens 4.5 rib tips This is the traditional favorite – slow-cooked savory These were once the pitmaster’s cut, with lots of marbling, greens with bites of our smoked pork throughout. tenderness and tons of flavor. A bit less handy to eat than a rib, but just as delicious – some say even better! A must-try. potato salad 3 Classic and fresh American favorite. full slab of rib tips 14 1⁄2 slab of rib tips 9 side salad 4.5 chicken house pickle jar 3 Crisp and crunchy, house-made sweet and spicy half-chicken 15 pickle slices. Half-chicken, including breast, thigh, drumstick, and wing, pit-smoked over a hickory fire, served with two slices of pickled vegetable jar 3.5 white bread, and our own sweet and spicy pickle chips. Tangy pickled okra, carrot, cauliflower, cucumber, Sauce it yourself and find your favorite way to eat this and onion. barbecue staple. the mosley’d chicken sandwich 10 potato chips 3 A pulled-chicken version of our namesake sandwich. Sea Salt and Vinegar; Sterzing’s Original - Iowa’s Potato Chip pulled chicken plate 9.5 A no-frills mound of our tender hickory-smoked chicken, ready for your favorite sauce. salad LUNCH PICK-2 Pick from one main below and any side. mosley’s house salad 7 Comes with a piece of cornbread. A bit of lighter fare for those looking for it. – 11 – Mixed greens, bell pepper, red onion, cucumber, and pecans lightly tossed with either of our housemade • mini-mosley • lunch salad* dressings: House Vinaigrette or Creamy Peppercorn Bacon. (Add pulled pork or pulled Add Pulled Chicken or Pulled Pork for $4.5 • mini-mosley’d chicken for $3.50) chicken sandwich house sausage • ¼-slab ribs • lunch pork plate Savory pork sausage crafted in-house, and pit-smoked • ¼-slab rib tips over a hickory fire. Feel the flavor when your first bite snaps. • lunch chicken plate • sausage sandwich link 5 sandwich 7 * Choose between our housemade dressings: House Vinaigrette With roasted red pepper and sautéed onion, or Creamy Peppercorn Bacon. on hoagie bun. soft drinks PLATTERS hand-squeezed lemonade - 3 the picnic 19 (Lots of time and love go into the lemonade – sorry, no free refills) house-made sweet tea - 2.5 Perfect for sampling or sharing. 1/4 lb. of pulled pork, 1/4 slab ribs (Standard or Hot), 1/4 lb. of pulled chicken. house-made iced tea - 2.5 pepsi products - 3 meat & 3 24 Choose a full pound of our Pulled Pork or Pulled Chicken, with your choice of 3 sides. Simple. Delicious. HOUSE-MADE DESSERTS the spread 42 Ask about our daily dessert offering. Six dollars each. Let’s get it on. 1/2 lb. of pulled pork, 1/2 slab of ribs (Standard or Hot), a half-chicken, and 2 sausage links. SAUCE IT UP Get your hands dirty with a variety of sauces. the red rib sauce hot rib sauce vinegar sauce m14 gold standard Not the sticky Just like our red rib Sharp and bright, Thick. Sweet. Tangy. Sweet with a kick, our red stuff you find sauce with a slow- mellow with just a The sticky sweet red sweetest sauce pairs everywhere, this burning kick. touch of sweet, use stuff. Happily referred to perfectly with any of vinegar and pepper- to season any of as Matt’s Mistake! our meats. based sauce has just our meats. a hint of sweetness. our pit and our barbecue are the real deal. No gas heat, no electric heating elements, no charcoal - we use only local hickory to cook your barbecue. It takes wood, meat, and time – lots of time. Because of this, we’ll sell out of some of your favorites now and then, just as all authentic barbecue restaurants do. We thank you for understanding! LET MOSLEY’S CATER YOUR NEXT EVENT FEEDING THE HERD $9.50 per person extra touches Choice of Barbecued Pork or Chicken; Buns, Vinegar Sauce, Gold Standard Sauce, Coleslaw for topping sandwiches; sweet tea We’ll provide the cups! 9 plus Sterzing’s Original, Salt & Vinegar or Jalapeño (15 8oz. servings). Price is per gallon. chips, and a serving of Cornbread for each guest. homemade apple crisp 1.25 $11.50 per person Includes one serving. Price is per guest. Choice of Barbecued Pork or Chicken; Buns, Vinegar Sauce, Gold Standard Sauce, Coleslaw for topping sandwiches; disposable plates, napkins, 1 plus Baked Beans, choice of an additional side*, and silverware and a serving of Cornbread for each guest. Price is per guest $14.50 per person Choice of Barbecued Pork or Chicken; Buns, Vinegar Sauce, Gold Standard Sauce, Coleslaw for topping sandwiches; plus Baked Beans, choice of an additional side*, a serving * Collard Greens available for an additional of Cornbread, and a quarter Slab of Ribs for each guest. .50 per guest, when seasonally available For catering information: email us! [email protected] For additional questions call: 319.338.1419 or stop by: 525 S. Gilbert St. Iowa City, IA 52240 MOSLEYSBARBECUE.COM please provide 72-hour notice for large orders PURVEYORS OF FINE GOODS Supporting local business is important to us. Check out the sources that contribute to making Mosley’s what it is. pork, Beef, hickory, collard greens, and chicken and other vegetables heartland fresh family farm kroul farms Donnellson, Iowa Mt. Vernon, Iowa mark hulsebus matt kroul SEAN KELLER / Owner / Pitmaster MATTHEW SWIFT / Owner ABBA / Service Manager .
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