DOCSLIB.ORG

Golfers Paradise Terrace Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Golfers Paradise Terrace Menu GOLFERS PARADISE TERRACE MENU MENU "THE GOLFER'S PARADISE" ALA CARTE - DELICIOUS DELICACIES - Available from 7am to 9pm BREAKFAST AMERICAN BREAKFAST RM8.50 Two fresh Eggs cooked to your liking with Sausage, Baked Bean, Hash Brown and fresh sliced Toast Eggs Omelet with your choice of filling: RM9.50 Mushroom/ Cheese/ Chicken Ham/ Onion accompanied with Sausage, Baked Bean, Hash Brown And fresh sliced Toast Half Boiled Eggs (A set of 2 Nos) RM2.80 Roti Bakar (Kahwin) RM2.00 STARTERS CAESAR SALAD RM11.50 Romaine lettuce and croutons dressed with parmesan cheese, Caesar dressing, And accompanied by slices of grilled chicken CHICKEN SALAD RM13.50 Marinated chicken served with cherry tomatoes and mixed garden lettuce GARDEN SALAD RM10.00 Mixed garden lettuce, variety of vegetables served with House dressing SOUP OF THE DAY RM8.90 Please check with Service Staff **AVAILABLE DAILY FROM 7.00AM-9.00PM / +20% FOR NON-MEMBER ***PICTURES SHOWN FOR ILLUSTRATION PURPOSE ONLY SANDWICHES & BURGERS CREATE YOUR OWN SANDWICH (1/2 DOZEN) RM10.00 Chicken / Tuna / Cheese or Egg, spread on toasted/ untoasted White Bread with French Fries and Chili Sauce or Tomato Ketchup GOLFER'S HOMEMADE BURGER RM14.00 Your choice of Beef Pattie or Chicken Pattie, grilled to perfection, topped with Tomatoes, Lettuce, served with French Fries and Coleslaw GRILLED PANINI SANDWICH RM12.00 Sandwich made with Italian bread usually served warmed by grilling or toasting WESTERN & SNACK DELIGHTS GRILLED LAMB SHOULDER RM22.00 Grilled Lamb Shoulder accompanied with Seasonal vegetables, Mashed potatoes and creamy peppered, mushroom or mint sauce CHICKEN CHOP RM15.00 Grilled Boneless Chicken Leg accompanied with Seasonal vegetables, Mashed potatoes and creamy peppered, mushroom or mint sauce FISH ‘N’ CHIPS RM15.00 Battered fillet deep fried until golden brown, served with a bowl Of Salad, French Fries, Tartar sauce and Lemon Wedges on the side SPAGHETTI BOLOGNAISE RM16.00 The old-favorite minced Beef / Chicken sauce and Basil SIDE DISHES FRENCH FRIES OR POTATO WEDGES RM6.00 CHICKEN WING EITHER BBQ OR DEEP FRIED (3PCS) RM9.00 **AVAILABLE DAILY FROM 7.00AM-9.00PM / +20% FOR NON-MEMBER ***PICTURES SHOWN FOR ILLUSTRATION PURPOSE ONLY LOCAL DELIGHTS NASI LEMAK "KAMPUNG BARU" RM8.00 Rice cooked in Coconut milk, Cuttlefish sambal, a boiled egg, Anchovies, Peanut and Cucumber slices on the side NASI BRIYANI BERSAMA AYAM BRIYANI & ACAR RAMPAI RM12.00 Rice cooked with briyani spice served with chicken briyani and vegetable pickle YELLOW NOODLE/ KUEY TEOW/ BEE HOON RM8.00 Wok-fried choices of cooking style - Mamak, Char or Cantonese Or Soup base Noodle - With prawns, chicken, carrot, pak choy & mushrooms NASI GORENG ISTIMEWA RM8.00 Wok fried Rice with Prawns, shredded Chicken, mixed Vegetables and Chili paste served with an accompaniment Pickles, Crackers and Fried Egg LOCAL DELIGHTS FROM THE STALL SARAWAK LAKSA RM8.00 Rice Vermicelli served with Prawns, poached Chicken meat, shredded Egg Pancake, Beansprout and laced with a spicy flavored Prawn broth, Thickened with Coconut Milk MEE REBUS RM8.00 Blanched yellow noodle served with Spiced sweet potato gravy, Hardboiled egg, Sliced boil beef, fried bean curd, beansprout and pickle green chili DESSERT SLICED TROPICAL MIXED FRUIT RM5.50 SLICED CAKE OF THE DAY RM12.00 (Napolitana Cake with raspberry coulis and Croquant) (Raspberry cheesecake with Vanilla Ice Cream) **AVAILABLE DAILY FROM 7.00AM-9.00PM / +20% FOR NON-MEMBER ***PICTURES SHOWN FOR ILLUSTRATION PURPOSE ONLY TYPE OF SLICE CAKES Slice Cake Price (RM) Red Velvet Cheese 8.00 Carrot Cheese cake 8.00 Chocolate Ipanema 8.00 Oreo White Chocolate 8.00 Chicago Cheesecake 8.00 Peach cheese crumble 8.00 Chocolate Fudge 8.00 Chocolate Dome Truffle 8.00 Oreo Baked Cheesecake 8.00 Raspberry White Chocolate 8.00 Mango White chocolate 8.00 Black Forest cake 8.00 3 layer chocolate 8.00 Opera cake 8.00 Chocolate Fudge Cheese 8.00 Carrot Cheese cake with Nut 8.00 Blueberry Cheesecake 8.00 caramel Cheesecake 8.00 Burnt Cheesecake 8.00 **AVAILABLE DAILY FROM 7.00AM-9.00PM / +20% FOR NON-MEMBER ***PICTURES SHOWN FOR ILLUSTRATION PURPOSE ONLY TYPE OF DESSERT Dessert Price (RM) Chocolate Bar truffle 8.90 Fruit Pavlova 5.50 Cream Brulee 4.50 Cream Caramel 4.00 Chocolate meringue Swissroll 6.90 Chocolate Éclair 4.90 craquelin Creampuff 4.90 chocolate Tart 6.90 Lemon Meringue tart 6.90 Tiramisu in cup 11.90 Chocolate Brownies 8.90 Banana Peanut butter 8.90 **AVAILABLE DAILY FROM 7.00AM-9.00PM / +20% FOR NON-MEMBER ***PICTURES SHOWN FOR ILLUSTRATION PURPOSE ONLY BEVERAGES HOT COFFEE RM3.00 TEA RM3.00 MILO RM3.00 HORLICK RM3.00 NESCAFE RM3.00 HONEY RM4.00 TEH TARIK RM3.00 LEMON TEA WITH HONEY RM5.00 COLD COFFEE OR TEA RM3.30 HORLICK OR NESCAFE RM3.00 MILO RM3.30 NESLO RM4.30 HONEY RM4.30 HONEY TEA RM5.30 HONEY WITH LIME RM5.30 LEMON TEA RM3.30 LEMON TEA HONEY RM5.30 TEH TARIK RM3.30 FRUIT JUICE RM9.30 CARROT JUICE WITH MILK RM10.80 MIXED FRUIT JUICE RM10.80 CANNED DRINKS RM3.30 OTHER MINERAL WATER (SMALL) RM2.50 DRINKING WATER (LARGE) RM4.50 ISOTONIC (BTL) 500ML RM4.50 RIBENA WITH APPLE JUICE RM8.00 RIBENA WITH 7UP RM4.50 RIBENA WITH 7UP AND LYCCHEE RM8.00 LONGAN AND LYCHEE RM4.50 PLAIN HOT OR COLD WATER RM0.30 **AVAILABLE DAILY FROM 7.00AM-9.00PM / +20% FOR NON-MEMBER ***PICTURES SHOWN FOR ILLUSTRATION PURPOSE ONLY By MAS AWANA SERVICES SDN BHD .
Load more

Recommended publications
  • Welcome to J.R.'S Log House
    Welcome to J.R.’s Log House J.R. recommends! Sandwiches All-you-can-eat Ribs Dinner Platters Soups and Salads Served until 30 minutes before closing: Barbecue Sandwich All platters served with toasted french bread or All served with our homemade cornbread a never-ending helping of St. Louis ribs Sliced or chopped pork, beef or turkey, or chopped homemade corn bread and your choice of any two with two sides and toasted french bread chicken, on a toasted bun with pickles and J.R.’s of the following: Soup of the Day or homemade corn bread. 13.50 sauce. (J.R. says: Get it chopped!) 3.99 Check blackboards for today’s fresh-made Brunswick stew Sliced pickles soups. Cup 2.99 Bowl 3.50 Barbecue Sandwich Combo Cole slaw Macaroni & cheese Our barbecue sandwich, served with any two sides potato salad Lay’s potato chips Barbecue Salad below. 7.75 J.R.’s Specialties Barbecue beans Corn on the cob A heaping platter of mixed greens, topped with Chili Baked potato hand chopped pork, beef, chicken or turkey Brunswick stew Onion rings Brunswick Stew french fries Sweet potato and shredded cheese, served with J.R.’s sauce. Cole slaw Mixed green salad A recipe from J.R.’s grandfather’s kitchen: Onion rings Daily vegetables half 6.75 full 8.75 potato Salad Sliced pickles corn, tomatoes, potatoes, onions, and Mixed green salad (check blackboards) Barbecue beans Macaroni & cheese barbecue pork, beef and chicken. Large Salad Chili Lay’s potato chips Served with cornbread. Ask your server Pork, Beef or Turkey, sliced or Mixed greens topped with shredded cheese french fries Daily vegetables for a sample.
    [Show full text]
  • First Tees Lighter Fareways Back 9 Bites Sandwiches Pizzas Sides Breakfast
    For Carryout Call: 765-659-1324 First Tees Beer Battered Onion Rings 6.99 Our hand-battered onions fried up and served with cilantro ranch. Golden Fried Mushrooms 6.99 Mushroom buttons hand-breaded and deep fried with a side of cilantro ranch. Chicken Wings (6/12) 8.99/12.99 Delicious wings served with your choice of sauce. Available Boneless or Bone-In. (Two sauce available for large order). Choose Shoup’s BBQ, Hot Buffalo, Sweet Asian, Garlic Parmesan, or Naked. Chicken Tender Basket 8.99 4 hearty tenders served with fries and your choice of dipping sauce. Fry Basket Garlic Parmesan 4.99 Pulled Pork Loaded 9.99 Seasoned Shoestring 1.99 Green Chili Mac n Cheese 6.99 Shell noodles drenched in our homemade green chili queso, topped with chopped bacon and more cheese. Lighter Fareways The Greens Salad 7.99 Mixed greens topped with dried cranberries, candied pecans, chopped bacon, crumbled cheese and red onions, with honey balsamic vinaigrette. Add Chicken for +$2.99. The Commons Salad 8.99 Mixed greens tossed with diced ham, tomatoes, broccoli, red onions, chopped bacon, hard-boiled egg, shredded Jack cheese blend and croutons, with your choice of dressing on the side. Foxy’s Quesadilla 9.99 Chopped grilled or crispy chicken with chopped bacon and cheese, melted in a warm tortilla and topped with Shoup’s BBQ Sauce. Served with homemade pico de gallo and cilantro ranch. Southwest Chicken Wrap 8.99 Your choice of chicken with shredded cheese, chopped bacon, fresh greens, homemade corn salsa and cilantro ranch wrapped in a hot-pressed tortilla.
    [Show full text]
  • Georgia FOOD • DRINK • ARTS ENTERTAINMENT RECREATION LODGING MAPS
    2017–2018 flagpole Guide to ATHENS Georgia FOOD • DRINK • ARTS ENTERTAINMENT RECREATION LODGING MAPS PO AG L L E F M A E G A Z I N SANDWICHES SALADS WRAPS K-BOWLS The Moose Deli�er�!& Cater� �o�. a�ar�-�innin� origina� Wings sandwiches BELGIAN FRIES 10 SIGNATURE SAUCES Sign up for our rewards TRY A KEBA program to earn free food, �pecialt� �res� Burgers OUTDOORSEATING salads and have discounts sent GYRO TODAY! straight to your phone! � SOMETHING EVERYone! 1860 Barnett Shoals Road AS long as everybody likes a good time. Athens • 706.850.7285 Locos is the ultimate place for great food, fun, beverages and catching 1850 Epps Bridge Parkway the game with friends, all in a family friendly environment. With dine Athens • 706.543.8210 in, pick up, delivery or catering, it’s easy to enjoy Locos any time! 1021 Jamestown Blvd. Stop by and see for yourself – Locos has something for everyone. Watkinsville (Drive thru) 706.310.7222 1985 Barnett Shoals Rd. Trivia Tuesdays! 2020 Timothy Rd. Athens, GA 30605 DRINK SPECIALS Athens, GA 30606 306 Exchange Blvd., Suite 200 706.208.0911 Giveaways and Prizes 706.549.7700 Bethlehem • 770.867.4655 dine-in • takeout • delivery • catering LOCOSGRILL.COM KebaGrill.com ƒ 2 201 7–201 8 flagpole Guide to ATHENS flagpole.com TAble OF Contents Athens at a Glance . .4 Stage and Screen . 22. Annual Events . .9 Books and Records . 25. Athens Favorites . 11. Athens Music . 26. Lodging . 12. Food Trucks and Farmers Markets . 29 Art Around Town . 14. Athens and UGA Map . .31 Get Active .
    [Show full text]
  • BOXES of CHICKEN
    APPETIZERS Best Fried Chicken Minneapolis/St. Paul Magazine Marinated Wings Rooster’s famous blackened wings - choice of sauce __ 9.30 2011 Onion Rings batter fried - double order ________________________________ 5.35 French Fries golden fried with seasonings - triple order _________________ 5.58 Mozzarella Sticks jumbo sticks with pizza sauce ______________________ 7.21 Chicken Strips white meat tenders - choice of sauce ___________________ 6.74 Mini Corn Dogs basket full of pups with mustard sauce _________________ 6.28 Established 1987 Basket Of Shrimp lightly breaded, with cocktail or tartar sauce ______ 5.35 and "Blue Ribbon" catering Breaded Cheese Curds Rooster’s famous battered white cheddar ___ 4.19 • Double Order _____________________________________ 6.97 www.roosterbbq.com Sauce Choices BBQ - mild or hot, Blue Cheese, Pizza, Tartar, Cocktail & Sweet Spice Mustard_______________________________Extra Sauces .47 Famous Flavor-Crisp® CHICKEN & Award-Winning RIBS DESSERTS TUESDAY - SUNDAY Pies: Boston Cream • Banana Cream • Key Lime • Lemon Meringue __3.26 BEST 11:00 am - 9:00 pm BEST French Silk __ 3.95 • Chocolate Chip Cookies ______51¢ each/ 3 for 1.53 RIBS Closed Mondays BBQ Winter hours: Sun - Wed, closed at 8 pm DRINKS Cold Soda (12 oz. cans, assorted), Milk or Bottled Water _________ 1.16 Bottled Soda__________ 1.86 ** Prices plus tax subject to change. ** Real BBQ Voted Best Ribs Voted Best Barbecue Minneapolis/St. Paul 979 Randolph Ave City Pages 2007 Magazine 1997 Minneapolis/St.Paul (651) 222-0969 Rib Buddies 1995
    [Show full text]
  • PLATTERS SLOW Sldes Blg TRAYS LUNCH Plck
    pit hours : 3 pm - 10pm 525 s. gilbert st. bar hours : 3 pm - late night iowa city, ia 52240 BRISKET EVERY SATURDAY NIGHT! mosleysbarbecue.com TEL: 319.338.1419 DINE IN OR CARRY OUT Get it delivered from Chomp! back porch barbecue, cooked slow over hickory wood. all sourced from iowa. BIG TRAYS SLOW SIDES pork coleslaw 3 the mosley 10 Fresh-cut green cabbage and carrot in our house- made sweet and tangy slaw dressing. Bone-in pork butt (don’t worry – it’s actually the shoulder). Slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled, piled high on cornbread (2 pieces) 3 a potato bun, spiked with our seasoned vinegar, Light and moist, with a honey glaze. drizzled with our Gold-Standard barbecue sauce, and topped with our sweet, crunchy coleslaw. jar of bacon 6 Trust us, this is the way to eat a barbecue sandwich. That’s right. A jar of our house-cured, hickory smoked pit bacon. pulled pork plate 9 Pulled pork, seasoned vinegar sauce, Gold Standard Sauce, baked beans 3.5 and slaw on top - this is for those who don’t want a bun Rich and savory with a bit of sweetness coming between them and their barbecue. and a slight kick. ribs Meaty, St. Louis-style ribs, hand-cut in-house, rubbed mashed sweet potato 3.5 overnight with our “Iowa Dirt” rib-rub and pit-smoked over Sweet, smooth, savory, and delicious. a hickory fire. Served wet in our red, tangy vinegar-pepper sauce; Standard or Hot with slices of white bread.
    [Show full text]
  • Wilber's Barbecue Is Back
    1 COUPONS INSIDE! Save on your favorite brands with these valuable coupons. MOUNT OLIVE MOUNTMOUNT OLIVE, OLIVE, N.C. N.C. | your M| YOUR home HOME newspaper NEWSPAPERO s inceSINCE 1904Tribune 1904 | WEDNESDAY, JULY 22, 2020 | ONLINE DAILY • PRINTED WEDNESDAYSDAYMODATEYR | 75¢ | 75 cenTs Lucama man Mount Olive Piggly Wiggly pays off fine charged in deadly For the Tribune RALEIGH — Piggly Wiggly of Mount Olive has paid off $2,085 hit-and-run in fines because of excessive price-scanner errors, according For the Tribune Troopers say Ekstrom to the N.C. Department of Agri- drove his tractor-trailer culture and Consumer Services’ The North Carolina through a stop sign at Standards Division. State Highway Patrol has Kelly Springs Road and The store received penalties made an arrest in the collided with a Suzuki from a February inspection that hit-and-run death of a driven by 36-year-old found a 12% error rate based on La Grange resident last Kristopher A. Parks, who six overcharges in a 50-item lot. Wednesday morning. died at the scene. A follow-up inspection in March Authorities charged Parks was traveling on found a 3% error rate based on 57-year-old Eric J. Ek- Highway 55. nine overcharges in a 300-item strom of Lucama with Ekstrom left the scene lot. TRIBUNE PHOTO/RUDY COGGINS felonious hit-and-run after the wreck, ac- NCDA officials said the store is The Mount Oilve Piggly Wiggly recently paid off a fine levied by the resulting in death and a cording to the Highway due for another inspection.
    [Show full text]
  • Great Sandwich Ideas
    SPREADING GREAT SANDWICH IDEAS WITH LURPAK® With the Food-To-Go Sandwich market worth an estimated £5bn and annual spend up 1.7%, this suggests a continued growth. More people are buying sandwiches (footfall +7.2%) and there appears to be a willingness to pay more for good quality sandwiches (price per pack +3.2%).* Bread sales are in decline as busy people increasingly buy their lunchtime sandwich at work or in the high street. Sandwiches are the UK’s leading lunchtime meal, so it’s really not surprising your customers are seeking out new and exciting flavours, textures and ingredients. As the nation’s favourite butter brand, LURPAK® has commissioned exclusive research to DISCOVER BRITAIN’S NEXT TOP SANDWICH. We want to help you understand what’s next for our lunchtime favourite, so you can stay on-trend with a mouth-watering sandwich menu. *Source: Kantar Panel (52 w/e July 17, 2016) SUPERFOOD MULTIGRAIN FOCACCIA FLATBREAD RYE SOURDOUGH SPELT LOAF AHEAD Super bread with added superfoods. Italian cuisine is having a resurgence. Flatbreads have appeal as sandwich The traditional loaf may not be as Popular due to its sturdy nature and Enriching breads with chia seeds, This means a comeback for breads wraps, particularly when freshly popular but the rise in alternative ability to produce hearty sandwiches, WITH THE vitamin D, quinoa and pumpkin such as Focaccia. Ingredients baked baked and warmed. This includes breads is growing. along with the fact that the grain is seeds is perfect for health conscious in the bread, like sundried tomatoes Indian naan, Iranian sangak and non-GM and wholemeal.
    [Show full text]
  • The-Blind-Pig-Catering-Menu.Pdf
    the BLIND PIG CATERING SERVICES The Blind Pig Supper Club has produced a diverse array of stellar pop up events with internationally inspired menus ranging from Haute Cuisine, International street food, regionally inspired and traditional barbecue to hyper local and seasonal farm driven cuisine. In 2018, we expanded to offer full catering services both big and small. BPSC offers multiple catering packages for your reception, social gala, or corporate party as well as completely personalized and custom catering and events planning by our professionally trained, talented and highly experienced staff. BPSC also offers a delivery service of catering trays including breakfast, lunch and dinner items. Check out some of our sample packages and reach out to us by phone or email to make your next event impactful, delicious and truly memorable. WEDDINGS, CORPORATE, SOCIAL GALAS AND PRIVATE EVENTS BPSC offers the ultimate in ‘restaurant quality’ catering for your next reception, corporate event or social gala. For over a decade, we have worked with an array of local farms and food producers creating fresh and inspiring menus and we have the expertise to create signature event production. REGIONAL BARBECUE CATERING Since 2011, The Blind Pig Supper Club has bridged and featured regional pit masters and barbecue historians from across the South and as far as NYC to Asheville and produced events which are an homage to customary barbecue traditions. Coming from North Carolina roots, we have studied the history of regional barbecue and its techniques professionally and offer divine quality and tiered barbecue catering packages for your next reception or social function.
    [Show full text]
  • 2021 Menu.Indd
    For Carryout Call: 765-659-1324 First Tees Beer Battered Onion Rings 6.99 Our hand-battered onions fried up and served with cilantro ranch. Golden Fried Mushrooms 6.99 Mushroom buttons hand-breaded and deep fried with a side of cilantro ranch. Boneless Chicken Wings (6/12) 8.99/12.99 Delicious boneless wings served with your choice of sauce. (Two sauce available for large order). Choose Shoup’s BBQ, Hot Buff alo, Sweet Asian, Garlic Parmesan, or Naked. Chicken Tender Basket 8.99 4 hearty tenders served with fries and your choice of dipping sauce. Fry Basket Garlic Parmesan 4.99 Pulled Pork Loaded 9.99 Seasoned Shoestring 1.99 Green Chili Mac n Cheese 6.99 Shell noodles drenched in our homemade green chili queso, topped with chopped bacon and more cheese. Lighter Fareways The Greens Salad 7.99 Mixed greens topped with dried cranberries, candied pecans, chopped bacon, crumbled cheese and red onions, with honey balsamic vinaigrette. Add Chicken for +$2.99. The Commons Salad 8.99 Mixed greens tossed with diced ham, tomatoes, broccoli, red onions, chopped bacon, hard-boiled egg, shredded Jack cheese blend and croutons, with your choice of dressing on the side. Foxy’s Quesadilla 9.99 Chopped grilled chicken with chopped bacon and cheese, melted in a warm tortilla and topped with Shoup’s BBQ Sauce. Served with homemade pico de gallo and cilantro ranch. Southwest Chicken Wrap 8.99 Your choice of chicken with shredded cheese, chopped bacon, fresh greens, homemade corn salsa and cilantro ranch wrapped in a hot-pressed tortilla.
    [Show full text]
  • Green Menu Compressed
    BREAKFAST Friday and Saturday from 7 am – 12 pm THE FULL “GREEN” BREAKFAST | 856 cal 82 Two eggs your way, beef pastrami, ground beef sausage, vine cherry tomatoes, sautéed mushrooms, baked beans, homemade hash brown, served with fresh juice and coffee or tea VEGAN BREAKFAST (GF) | 504 cal 72 Scrambled “egg”, roasted vine tomato, sautéed mushrooms, avocado, baked beans, homemade hash browns, served with b)c¡ fresh juice and coffee or tea CLASSIC EGGS BENEDICT | 532 cal 55 Two poached eggs, smoked turkey ham, English muffins, green Hollandaise THE SCOTSMAN | 790 cal 59 Two poached eggs, homemade smoked cured salmon, cottage cheese, vine cherry tomatoes, Bavaroise, arugula, potato scallion hash SMOKY OMELETTE | 890 cal 59 Smoked beef, Gruyere cheese, vine cherry tomatoes, homemade hash brown SHAKSHOUKA | 479 cal 45 Three poached eggs, chunky tomato sauce, and homemade Turkish pide HUEVOS RANCHEROS | 793 cal 65 Tortilla, black beans, Cheddar cheese, roasted cherry tomato, spicy tomato salsa, guacamole, fried eggs ROTI BAKAR PAK MAT | 534 cal 42 Grilled Bengali bread, soft-boiled egg, butter, soy sauce DOSA | 325 cal 30 Masala or plain, sambar, chutney of the day GREEN FRENCH TOAST | 1317 cal 55 Coconut milk, cinnamon powder, brown sugar, fruit compote, mascarpone cheese, maple syrup VANILLA CRÈME BRÛLÉE WAFFLE | 1008 cal 55 Buttermilk waffle, crème brulée, fruit compote, mascarpone cheese OATMEAL PORRIDGE (VG/GF) | 790 cal 55 Plain or cinnamon sugar, apple cinnamon, soymilk FLUFFY BLUEBERRY PANCAKES | 790 cal 55 Blueberry compote, fresh blueberries, “Jerry Smeih” honey All dishes are served with our signature dark sourdough bread, whipped butter and jam All prices are in Qatari Riyals.
    [Show full text]
  • Chopped BBQ Chicken Sandwiches
    Chopped MINUTE BBQ Chicken MEAL Sandwiches with Roasted Potatoes & Coleslaw TIME: 25-35 minutes SERVINGS: 4 This recipe is inspired by a Memphis mainstay: the barbecue sandwich, typically made with chopped or pulled pork. For a lighter take, we’re using chicken instead—tossing it in a sweet, smoky barbecue sauce before piling it onto soft potato buns with a zesty slaw. Roasted potatoes, served with some of the slaw’s creamy dressing on the side (perfect for dipping), round out the meal. MATCH YOUR BLUE APRON WINE Bold & Spicy Serve a bottle with this symbol for a great pairing. Ingredients 1 ½ lbs 4 2 1 head 1 lb ¾ cup BONELESS, POTATO BUNS SCALLIONS CONE CABBAGE RUSSET POTATOES BARBECUE SAUCE SKINLESS CHICKEN THIGHS 2 Tbsps 2 Tbsps 1 Tbsp 2 Tbsps ⅓ cup SWEET PICKLE SUGAR WHOLE GRAIN APPLE CIDER MAYONNAISE RELISH DIJON MUSTARD VINEGAR Download our iOS or Android app, or log in to blueapron.com for how-to videos and supplier stories. 1 2 1 Prepare & roast the potatoes: F Preheat the oven to 450°F. F Wash and dry the potatoes. Halve lengthwise, then cut crosswise into ¼-inch-thick pieces. Place on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange in an even layer. F Roast 18 to 20 minutes, or until browned and tender when pierced with a fork. Remove from the oven. Set aside in a warm place. 2 Prepare the remaining ingredients & make the dressing: F While the potatoes roast, wash and dry the remaining fresh produce.
    [Show full text]
  • Official Visitor's Guide 2019
    discover los angeles download the app LOS ANGELES OFFICIAL VISITOR’S GUIDE VISITOR’S ANGELES LOS OFFICIAL PRESENTED BY THE LOS ANGELES TOURISM & CONVENTION BOARD & CONVENTION TOURISM ANGELES LOS THE BY PRESENTED official visitor’s guide 2019 discoverlosangeles.com 2019 LOS ANGELES TOURISM & CONVENTION BOARD Located in the center of the creative capital of the world, come take in the 360° skyline views from California’s tallest open-air terraces. If you’re looking for a thrill, ride the 45-foot all-glass Skyslide nearly 1,000 ft. above downtown LA or soak in the sun and sip locally sourced wine and beer. For a truly Only-in-LA experience, play with the interactive screens that highlight the views, and the vibrant culture that stretches as far as the eye can see. BUY TICKETS at OUE-SKYSPACE.COM 213.894.9000 | @SKYSPACELA WELCOME! authentic L.A. Tap into the city’s creative spirit to plan a one-of-a-kind experience. Welcome to Los Angeles, TCL CHINESE THEATRES a dynamic, ever-evolving ARCHITECTURE destination that’s set against a backdrop of authenticity, optimism, and the unexpected. A place where our rich ethnic and cultural diversity is celebrated throughout the city’s distinct neighborhoods. We invite you to be a free spirit here, to be WALL BEAUTIFICATION different, to be bold, and to have fun. IN THE ARTS DISTRICT Be ready to become passionately inspired with creativity at nearly every turn. The birthplace of Hollywood and the epicenter of entertainment, Los Angeles has long served as a beacon for dreamers and innovators.
    [Show full text]