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The-Blind-Pig-Catering-Menu.Pdf the BLIND PIG CATERING SERVICES The Blind Pig Supper Club has produced a diverse array of stellar pop up events with internationally inspired menus ranging from Haute Cuisine, International street food, regionally inspired and traditional barbecue to hyper local and seasonal farm driven cuisine. In 2018, we expanded to offer full catering services both big and small. BPSC offers multiple catering packages for your reception, social gala, or corporate party as well as completely personalized and custom catering and events planning by our professionally trained, talented and highly experienced staff. BPSC also offers a delivery service of catering trays including breakfast, lunch and dinner items. Check out some of our sample packages and reach out to us by phone or email to make your next event impactful, delicious and truly memorable. WEDDINGS, CORPORATE, SOCIAL GALAS AND PRIVATE EVENTS BPSC offers the ultimate in ‘restaurant quality’ catering for your next reception, corporate event or social gala. For over a decade, we have worked with an array of local farms and food producers creating fresh and inspiring menus and we have the expertise to create signature event production. REGIONAL BARBECUE CATERING Since 2011, The Blind Pig Supper Club has bridged and featured regional pit masters and barbecue historians from across the South and as far as NYC to Asheville and produced events which are an homage to customary barbecue traditions. Coming from North Carolina roots, we have studied the history of regional barbecue and its techniques professionally and offer divine quality and tiered barbecue catering packages for your next reception or social function. GLOBALLY INSPIRED STREET FOOD BPSC is one of the first to offer globally inspired street food actions stations at your next social event. Simple, fresh and delicious vegetables and wood roasted meats from Argentine beef, Turkish lamb Kebabs, to Japanese Yakitori. BPSC chefs will set up an array of wood fired grills at your next event as your guests get to see and taste first hand some of the splendor of simple wood fired cooking. BLINDPIGSUPPERCLUB.COM 828.575.2724 [email protected] the SOCIAL GALA/ RECEPTION MENU $27 per person (please note upcharge for select items) Bread (20 person minimum) • Rosemary Smoked Onion Focaccia Stationary or Passed Hors d’Oeuvres • House Soda Bread Crostinis • Smoked Trout Mousse with Sesame Lavash Plated, Family Style, or Buffet Dinner • Whipped Pimento Cheese Crostini with Pickled Okra (Choose 1 Meat & 2 Vegetables) and Blistered Tomato Jam Meats & Demi • Whipped Chèvre & Roasted Grapes on a Crostini • Wood Grilled Chicken Breast with Olive & Preserved Tomato Tapenade Crispy Croquettes (+$1pp) • Roasted Pork Loin with Sage Braised Apple Demi • Dirty Rice • Wood Grilled Tenderloin of Beef • Pimento Cheese with Mushroom Demi (+$5pp) • Shepard’s Pie • Grilled Sunburst Trout with Lemon • Mac & Cheese Caper Sauce (+$5pp) Raw Vegetable Crudite Vegetables Whipped Chèvre, Heirloom White Bean Hummus • Butter Whipped Potatoes & Smoked Baba Ganoush • Roasted Carrots with Sesame & Carrot Caramel • Wood Grilled Broccoli Meats & Crudo (+$2pp) • Crispy Brussels Sprouts • HNG Meatballs • Creamed Turnips with Fresh Chives • Seared Tuna Spoons • Fresh Kale with Cranberry & Apple Plated Salad Plated or Buffet Dessert (+$4pp per dessert) • Kale Caesar Salad with Fresh Carrot and • Chocolate Ganache Radish, Olives, and Pecorino • Pecan Tartlets • Fresh Arugula with Sherry-Maple Vinaigrette, • Berry Clafoutis Cracked Pepper, Apple, Goat Cheese & Hazelnuts Bar & Beverage Service ++ Staffing & Service Charge ++ BLINDPIGSUPPERCLUB.COM 828.575.2724 [email protected] the SIGNATURE TAPAS MENU $40-$65/person: (minimum 35 people) Course 1 Bar & Beverage Service ++ • NC Flounder Crudo with GA Olive Oil, Chili, Staffing & Service Charge ++ Orange, Chow Chow, Crispy Carolina Rice Course 2 • HNG Beef Tartare with Charred Onion Puree, Soft Egg, Pickled Onion, Crispy Garlic, Toast Course 3 • Salt Roasted Celeriac with Cashew Cauliflower Puree, Celery Leaf, Radish, Lime Ash Course 4 • ‘Chiang Rai Style Larb’ with Hand Chopped HNG Pork, Thai Spice, Lime, Fish Sauce, Chile, Salad of Cilantro, Cucumber, Red Onion, Scallion, Shrimp Flakes, and Sticky Rice Course 5 • Charred Octopus with Romesco, Green Olive Golden Raisin Puree, Salad of Chickpea, Radicchio, Pickled Carrot, Shaved Fennel, & Celery Course 6 • Chèvre Pudding with Brown Butter, Graham Cracker, Macerated Berries, Sesame Brittle BLINDPIGSUPPERCLUB.COM 828.575.2724 [email protected] the WOOD SMOKED BBQ PACKAGES $21-$37/person (minimum 35 people) • Jalapeño Leek Corn Pudding • BBQ Collard Greens Tier 1 Meats $21/person (Choose 2) • Stewed Okra & Tomatoes • Smoked Pork Shoulder BBQ • East Carolina BBQ Boiled Potatoes • Smoked Pork Cheeks • Smoked Bratwurst BBQ Sauces (Choose 1) Extra Sauce (+$1pp) • Brewer Farms Red Pepper & Sage Country • East Carolina Vinegar Sausage or Andouille Sausage • Piedmont • BBQ Chicken Thighs & Legs • Alabama White • SC Mustard Tier 2 Meats $28/person (Choose 2) • Kentucky Black Dip • St. Louis Style Smoked Pork Ribs • Chili Vidalia Marmalade • Smoked or Fried Catfish • Chipotle • Smoked Pork Belly • Beer Can Chicken Breads (Choose 1) • Cruze Farm Buttermilk Fried Chicken • Appalachian Heirloom Cornbread • NC Dipped Chicken • Hushpuppies • White Bread Tier 3 Meats $37/person • Yeast Rolls • Whole Hog BBQ Sorghum Butter (+$1pp) • Lamb BBQ • Smoked Texas Brisket BBQ Style Desserts (Half Pan or Full) ++ • Smoked Beef Ribs Half pan serves 25, Full pan serves 50 • 7 Up Jell-O $20/$40 Sides (Choose 3) Extra Sides $3/person • Cheerwine Jell-O $20/$40 • White Cheddar Mac & Cheese Casserole • Smoked NC Apple Cobbler $30/$60 • Seven Layer Salad • White Chocolate Banana Pudding $30/$60 • Baked Beans • Traditional Pigpicking Cake $40/$80 • Three Cabbages Cole Slaw • ‘German Style’ Smoked Bacon Bar & Beverage Service ++ Red Onion & Potato Salad Staffing & Service Charge ++ BLINDPIGSUPPERCLUB.COM 828.575.2724 [email protected] the INTERNATIONALLY INSPIRED STREET FOOD $85/person (35 person minimum) Internationally Inspired Street Food- All items cooked Turkey/Greece on custom smokers and grills fabricated by local Iron • Lamb Kebabs with Red Onion, Feta, & Mint Maiden Studios in Asheville. This catering service • Pork Souvlaki with Tzatziki requires exclusive delivery and set up of wood fired grills such as Chapas, Parrillas, custom smokers, and Portugal/Spain local hardwood to your site. All meat and vegetables • Espetada will be sourced locally and seasonally. • Grilled Octopus • Whole Spit Roasted Fish Argentina/Uruguay • Shrimp Skewers • Grilled Morcill • Fritto Misto • Skirt or Tri Tip Steak with Fresh Chimichurri • Beef or Chorizo Churrasco with Smoked Tomato Japan & Chili Salsa or Creamy Aioli Verde Sauce • Yakitori • Tempura Vegetables Mexico • Street Tacos Bar & Beverage Service ++ • Wood Grilled Vegetables Staffing & Service Charge ++ • Elote BLINDPIGSUPPERCLUB.COM 828.575.2724 [email protected] the CRUDITE, ANTIPASTO & CHEESE PLATTERS 30 people minimum Crudite, Antipasto, & Cheese Platters Local Antipasto Platters $5 per person Seasonal Crudite Platters Assorted Selections of Salami, Pepperoni, $3 per person San Giuseppe, Olives, Pickles, Mustard & Crackers Smoked Baba Ganoush and Heirloom Field Pea Hummus with an Assortment of Raw Vegetables $10 per person & Crackers Assorted Local & Regional Cured Meats from purveyors such as Hickory Nut Gap Farm, Local Cheese Board San Giuseppe. Pates, Lusty Monk Spicy Mustard, $4per person Hibiscus Rose Mustard, Olives, Pickles & Crackers Domestic selection of Cheddar, Gouda & Brie House made Whipped Pimento Cheese & Jams, Bar & Beverage Service ++ Grapes & Crackers Staffing & Service Charge ++ $8 per person Local and regional selections from Sequatchie Cove Creamery, Looking Glass Creamery, House made Whipped Pimento Cheese, Regional and House made Jams, Grapes & Crackers BLINDPIGSUPPERCLUB.COM 828.575.2724 [email protected] the APPETIZER & HORS D’ OEUVRES PLATTERS $20/Person (20 person minimum) 48 hours notice required Appetizer & Hors d’Oeurves Platters - All items are handmade. Choose one each from the selections to create your custom appetizer platters. Crispy Croquettes • Dirty Rice • Pimento Cheese • Shepard’s Pie • Mac & Cheese Toasted Crostini • Smoked Trout Mousse with Sesame Lavash • Whipped Pimento Cheese Crostini with Pickled Okra and Blistered Tomato Jam • Whipped Chèvre & Roasted Grapes on a Crostini Raw Vegetable Crudite • Whipped Chèvre • Heirloom White Bean Hummus • Smoked Baba Ganoush Meats & Crudo • HNG Meatballs • Seared Tuna • Smoked Sunburst Trout Bar & Beverage Service ++ Staffing & Service Charge ++ BLINDPIGSUPPERCLUB.COM 828.575.2724 [email protected] the CUSTOM HOT DOG & SAUSAGE PARTY $16/person (20 person minimum) Duke’s BLT Dog 48 hours notice required • Romaine Lettuce • Bacon • Pickled Tomato Relish choose 1 protein and up to 2 styles • Duke’s Mayo 2 dogs per person Baja Dog (Jochos) Custom Hot Dog & Sausage Party- • Fire Roasted Poblano All items are handmade and local when • Mashed Avocado Aioli seasonally available. Choose your meat & styles • Pico De Gallo to customize your hot dog or sausage party. • Chorizo Meats Carolina Tobacco Dog • Boudin • Red Brightleaf Hot Dog • Italian • Carolina Chili • Bratwurst • Raw Onions • Hot Dog • Creamy Slaw • Mustard Styles Jalapeño Kraut Dog Bar & Beverage Service ++ • House made
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