2018 Spring Menu

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T H E R E S T A U R A N T S A L A D S Dressings: Ranch, 1000 Island, Fat Free Raspberry Vinaigrette, Honey Mustard, Chipotle Ranch All Salads are served on Iceberg lettuce with fruit TACO SALAD CHICKEN CHUTNEY SALAD Seasoned beef or chicken, tomatoes, cheddar cheese, onions, Fresh chicken salad made with mango fruit chutney salsa, sour cream with corn chips $8.5 $9 CHICKEN SALAD HOUSE SALAD Grilled, Fried, or House made chicken salad served shredded cheese bacon, onions, & tomatoes with tomatoes, cheese, & bacon $8.5 $4.75 E N T R E E S Sandwiches & wraps are served with your choice of a side on your choice of bread (white, wheat, bun, onion roll) PRO’S WRAP MOUNTAIN CLUB Thin sliced ribeye, pepper jack cheese, lettuce, Sliced turkey, ham, cheddar cheese, Swiss cheese, tomatoes, & chipotle ranch, tortilla wrap $9 lettuce, tomato, onion, mayo $8.5 CHICKEN WRAP BARBECUE SANDWICH Grilled or Fried Chicken, cheddar cheese, lettuce, Smoked barbecue, cole slaw, egg twist bun $9 tomatoes, & Ranch dressing, tortilla wrap $9 Try it buffalo add $.5 CHICKEN SALAD House made chicken salad, lettuce, TURKEY WRAP toasted bread of your choice $8 Sliced turkey, lettuce, tomato, red onions, special sauce, tortilla wrap $7.5 PHILLY Thin sliced ribeye steak, sautéed onions, mushrooms, CHICKEN SANDWICH Provolone cheese, hoagie roll $9 Grilled or Fried Chicken, lettuce, tomato, onion $9 MOUNTAIN “PAR 5” BURGER GRILLED CHESE Half pound beef burger, lettuce, tomato, onion, cheese Cheddar, Swiss, American cheese, toasted bread $6.5 brioche bun $9 BLT PAR 3 BURGER Bacon, lettuce, tomato, mayo, toasted bread $6.5 A smaller version of our PAR 5 burger $7.5 QUESADILLA CHICKEN TENDERS Large flour tortilla with Cheddar & Monterrey Jack cheese Made in house to order, served with your choice of side served with salsa & sour cream $6 With chicken $8 (4) $7 SAUCES HAMBURGER STEAK or FRIED/GRILLED CHICKEN KG, Buffalo (Mild/Hot),Honey Mustard, Served with your choice of two sides $9 Lemon Pepper, Teriyaki S I D E S S P E C I A L S HOME FRIES*CRINKLE FRIES*SWEET POTATO FRIES SOUTHERN MEAT & THREE SIDE SALAD*FRUIT BOWL*KETTLE CHIPS Available 11am – 2pm COLE SLAW Tuesdays $7.50 - Sundays $9 $2.75 Call for reservations .

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Welcome to J.R.'S Log House
Welcome to J.R.’s Log House J.R. recommends! Sandwiches All-you-can-eat Ribs Dinner Platters Soups and Salads Served until 30 minutes before closing: Barbecue Sandwich All platters served with toasted french bread or All served with our homemade cornbread a never-ending helping of St. Louis ribs Sliced or chopped pork, beef or turkey, or chopped homemade corn bread and your choice of any two with two sides and toasted french bread chicken, on a toasted bun with pickles and J.R.’s of the following: Soup of the Day or homemade corn bread. 13.50 sauce. (J.R. says: Get it chopped!) 3.99 Check blackboards for today’s fresh-made Brunswick stew Sliced pickles soups. Cup 2.99 Bowl 3.50 Barbecue Sandwich Combo Cole slaw Macaroni & cheese Our barbecue sandwich, served with any two sides potato salad Lay’s potato chips Barbecue Salad below. 7.75 J.R.’s Specialties Barbecue beans Corn on the cob A heaping platter of mixed greens, topped with Chili Baked potato hand chopped pork, beef, chicken or turkey Brunswick stew Onion rings Brunswick Stew french fries Sweet potato and shredded cheese, served with J.R.’s sauce. Cole slaw Mixed green salad A recipe from J.R.’s grandfather’s kitchen: Onion rings Daily vegetables half 6.75 full 8.75 potato Salad Sliced pickles corn, tomatoes, potatoes, onions, and Mixed green salad (check blackboards) Barbecue beans Macaroni & cheese barbecue pork, beef and chicken. Large Salad Chili Lay’s potato chips Served with cornbread. Ask your server Pork, Beef or Turkey, sliced or Mixed greens topped with shredded cheese french fries Daily vegetables for a sample.
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First Tees Lighter Fareways Back 9 Bites Sandwiches Pizzas Sides Breakfast
For Carryout Call: 765-659-1324 First Tees Beer Battered Onion Rings 6.99 Our hand-battered onions fried up and served with cilantro ranch. Golden Fried Mushrooms 6.99 Mushroom buttons hand-breaded and deep fried with a side of cilantro ranch. Chicken Wings (6/12) 8.99/12.99 Delicious wings served with your choice of sauce. Available Boneless or Bone-In. (Two sauce available for large order). Choose Shoup’s BBQ, Hot Buffalo, Sweet Asian, Garlic Parmesan, or Naked. Chicken Tender Basket 8.99 4 hearty tenders served with fries and your choice of dipping sauce. Fry Basket Garlic Parmesan 4.99 Pulled Pork Loaded 9.99 Seasoned Shoestring 1.99 Green Chili Mac n Cheese 6.99 Shell noodles drenched in our homemade green chili queso, topped with chopped bacon and more cheese. Lighter Fareways The Greens Salad 7.99 Mixed greens topped with dried cranberries, candied pecans, chopped bacon, crumbled cheese and red onions, with honey balsamic vinaigrette. Add Chicken for +$2.99. The Commons Salad 8.99 Mixed greens tossed with diced ham, tomatoes, broccoli, red onions, chopped bacon, hard-boiled egg, shredded Jack cheese blend and croutons, with your choice of dressing on the side. Foxy’s Quesadilla 9.99 Chopped grilled or crispy chicken with chopped bacon and cheese, melted in a warm tortilla and topped with Shoup’s BBQ Sauce. Served with homemade pico de gallo and cilantro ranch. Southwest Chicken Wrap 8.99 Your choice of chicken with shredded cheese, chopped bacon, fresh greens, homemade corn salsa and cilantro ranch wrapped in a hot-pressed tortilla.
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Georgia FOOD • DRINK • ARTS ENTERTAINMENT RECREATION LODGING MAPS
2017–2018 flagpole Guide to ATHENS Georgia FOOD • DRINK • ARTS ENTERTAINMENT RECREATION LODGING MAPS PO AG L L E F M A E G A Z I N SANDWICHES SALADS WRAPS K-BOWLS The Moose Deli�er�!& Cater� �o�. a�ar�-�innin� origina� Wings sandwiches BELGIAN FRIES 10 SIGNATURE SAUCES Sign up for our rewards TRY A KEBA program to earn free food, �pecialt� �res� Burgers OUTDOORSEATING salads and have discounts sent GYRO TODAY! straight to your phone! � SOMETHING EVERYone! 1860 Barnett Shoals Road AS long as everybody likes a good time. Athens • 706.850.7285 Locos is the ultimate place for great food, fun, beverages and catching 1850 Epps Bridge Parkway the game with friends, all in a family friendly environment. With dine Athens • 706.543.8210 in, pick up, delivery or catering, it’s easy to enjoy Locos any time! 1021 Jamestown Blvd. Stop by and see for yourself – Locos has something for everyone. Watkinsville (Drive thru) 706.310.7222 1985 Barnett Shoals Rd. Trivia Tuesdays! 2020 Timothy Rd. Athens, GA 30605 DRINK SPECIALS Athens, GA 30606 306 Exchange Blvd., Suite 200 706.208.0911 Giveaways and Prizes 706.549.7700 Bethlehem • 770.867.4655 dine-in • takeout • delivery • catering LOCOSGRILL.COM KebaGrill.com ƒ 2 201 7–201 8 flagpole Guide to ATHENS flagpole.com TAble OF Contents Athens at a Glance . .4 Stage and Screen . 22. Annual Events . .9 Books and Records . 25. Athens Favorites . 11. Athens Music . 26. Lodging . 12. Food Trucks and Farmers Markets . 29 Art Around Town . 14. Athens and UGA Map . .31 Get Active .
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BOXES of CHICKEN
APPETIZERS Best Fried Chicken Minneapolis/St. Paul Magazine Marinated Wings Rooster’s famous blackened wings - choice of sauce __ 9.30 2011 Onion Rings batter fried - double order ________________________________ 5.35 French Fries golden fried with seasonings - triple order _________________ 5.58 Mozzarella Sticks jumbo sticks with pizza sauce ______________________ 7.21 Chicken Strips white meat tenders - choice of sauce ___________________ 6.74 Mini Corn Dogs basket full of pups with mustard sauce _________________ 6.28 Established 1987 Basket Of Shrimp lightly breaded, with cocktail or tartar sauce ______ 5.35 and "Blue Ribbon" catering Breaded Cheese Curds Rooster’s famous battered white cheddar ___ 4.19 • Double Order _____________________________________ 6.97 www.roosterbbq.com Sauce Choices BBQ - mild or hot, Blue Cheese, Pizza, Tartar, Cocktail & Sweet Spice Mustard_______________________________Extra Sauces .47 Famous Flavor-Crisp® CHICKEN & Award-Winning RIBS DESSERTS TUESDAY - SUNDAY Pies: Boston Cream • Banana Cream • Key Lime • Lemon Meringue __3.26 BEST 11:00 am - 9:00 pm BEST French Silk __ 3.95 • Chocolate Chip Cookies ______51¢ each/ 3 for 1.53 RIBS Closed Mondays BBQ Winter hours: Sun - Wed, closed at 8 pm DRINKS Cold Soda (12 oz. cans, assorted), Milk or Bottled Water _________ 1.16 Bottled Soda__________ 1.86 ** Prices plus tax subject to change. ** Real BBQ Voted Best Ribs Voted Best Barbecue Minneapolis/St. Paul 979 Randolph Ave City Pages 2007 Magazine 1997 Minneapolis/St.Paul (651) 222-0969 Rib Buddies 1995
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PLATTERS SLOW Sldes Blg TRAYS LUNCH Plck
pit hours : 3 pm - 10pm 525 s. gilbert st. bar hours : 3 pm - late night iowa city, ia 52240 BRISKET EVERY SATURDAY NIGHT! mosleysbarbecue.com TEL: 319.338.1419 DINE IN OR CARRY OUT Get it delivered from Chomp! back porch barbecue, cooked slow over hickory wood. all sourced from iowa. BIG TRAYS SLOW SIDES pork coleslaw 3 the mosley 10 Fresh-cut green cabbage and carrot in our house- made sweet and tangy slaw dressing. Bone-in pork butt (don’t worry – it’s actually the shoulder). Slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled, piled high on cornbread (2 pieces) 3 a potato bun, spiked with our seasoned vinegar, Light and moist, with a honey glaze. drizzled with our Gold-Standard barbecue sauce, and topped with our sweet, crunchy coleslaw. jar of bacon 6 Trust us, this is the way to eat a barbecue sandwich. That’s right. A jar of our house-cured, hickory smoked pit bacon. pulled pork plate 9 Pulled pork, seasoned vinegar sauce, Gold Standard Sauce, baked beans 3.5 and slaw on top - this is for those who don’t want a bun Rich and savory with a bit of sweetness coming between them and their barbecue. and a slight kick. ribs Meaty, St. Louis-style ribs, hand-cut in-house, rubbed mashed sweet potato 3.5 overnight with our “Iowa Dirt” rib-rub and pit-smoked over Sweet, smooth, savory, and delicious. a hickory fire. Served wet in our red, tangy vinegar-pepper sauce; Standard or Hot with slices of white bread.
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Wilber's Barbecue Is Back
1 COUPONS INSIDE! Save on your favorite brands with these valuable coupons. MOUNT OLIVE MOUNTMOUNT OLIVE, OLIVE, N.C. N.C. | your M| YOUR home HOME newspaper NEWSPAPERO s inceSINCE 1904Tribune 1904 | WEDNESDAY, JULY 22, 2020 | ONLINE DAILY • PRINTED WEDNESDAYSDAYMODATEYR | 75¢ | 75 cenTs Lucama man Mount Olive Piggly Wiggly pays off fine charged in deadly For the Tribune RALEIGH — Piggly Wiggly of Mount Olive has paid off $2,085 hit-and-run in fines because of excessive price-scanner errors, according For the Tribune Troopers say Ekstrom to the N.C. Department of Agri- drove his tractor-trailer culture and Consumer Services’ The North Carolina through a stop sign at Standards Division. State Highway Patrol has Kelly Springs Road and The store received penalties made an arrest in the collided with a Suzuki from a February inspection that hit-and-run death of a driven by 36-year-old found a 12% error rate based on La Grange resident last Kristopher A. Parks, who six overcharges in a 50-item lot. Wednesday morning. died at the scene. A follow-up inspection in March Authorities charged Parks was traveling on found a 3% error rate based on 57-year-old Eric J. Ek- Highway 55. nine overcharges in a 300-item strom of Lucama with Ekstrom left the scene lot. TRIBUNE PHOTO/RUDY COGGINS felonious hit-and-run after the wreck, ac- NCDA officials said the store is The Mount Oilve Piggly Wiggly recently paid off a fine levied by the resulting in death and a cording to the Highway due for another inspection.
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Great Sandwich Ideas
SPREADING GREAT SANDWICH IDEAS WITH LURPAK® With the Food-To-Go Sandwich market worth an estimated £5bn and annual spend up 1.7%, this suggests a continued growth. More people are buying sandwiches (footfall +7.2%) and there appears to be a willingness to pay more for good quality sandwiches (price per pack +3.2%).* Bread sales are in decline as busy people increasingly buy their lunchtime sandwich at work or in the high street. Sandwiches are the UK’s leading lunchtime meal, so it’s really not surprising your customers are seeking out new and exciting flavours, textures and ingredients. As the nation’s favourite butter brand, LURPAK® has commissioned exclusive research to DISCOVER BRITAIN’S NEXT TOP SANDWICH. We want to help you understand what’s next for our lunchtime favourite, so you can stay on-trend with a mouth-watering sandwich menu. *Source: Kantar Panel (52 w/e July 17, 2016) SUPERFOOD MULTIGRAIN FOCACCIA FLATBREAD RYE SOURDOUGH SPELT LOAF AHEAD Super bread with added superfoods. Italian cuisine is having a resurgence. Flatbreads have appeal as sandwich The traditional loaf may not be as Popular due to its sturdy nature and Enriching breads with chia seeds, This means a comeback for breads wraps, particularly when freshly popular but the rise in alternative ability to produce hearty sandwiches, WITH THE vitamin D, quinoa and pumpkin such as Focaccia. Ingredients baked baked and warmed. This includes breads is growing. along with the fact that the grain is seeds is perfect for health conscious in the bread, like sundried tomatoes Indian naan, Iranian sangak and non-GM and wholemeal.
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The-Blind-Pig-Catering-Menu.Pdf
the BLIND PIG CATERING SERVICES The Blind Pig Supper Club has produced a diverse array of stellar pop up events with internationally inspired menus ranging from Haute Cuisine, International street food, regionally inspired and traditional barbecue to hyper local and seasonal farm driven cuisine. In 2018, we expanded to offer full catering services both big and small. BPSC offers multiple catering packages for your reception, social gala, or corporate party as well as completely personalized and custom catering and events planning by our professionally trained, talented and highly experienced staff. BPSC also offers a delivery service of catering trays including breakfast, lunch and dinner items. Check out some of our sample packages and reach out to us by phone or email to make your next event impactful, delicious and truly memorable. WEDDINGS, CORPORATE, SOCIAL GALAS AND PRIVATE EVENTS BPSC offers the ultimate in ‘restaurant quality’ catering for your next reception, corporate event or social gala. For over a decade, we have worked with an array of local farms and food producers creating fresh and inspiring menus and we have the expertise to create signature event production. REGIONAL BARBECUE CATERING Since 2011, The Blind Pig Supper Club has bridged and featured regional pit masters and barbecue historians from across the South and as far as NYC to Asheville and produced events which are an homage to customary barbecue traditions. Coming from North Carolina roots, we have studied the history of regional barbecue and its techniques professionally and offer divine quality and tiered barbecue catering packages for your next reception or social function.
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2021 Menu.Indd
For Carryout Call: 765-659-1324 First Tees Beer Battered Onion Rings 6.99 Our hand-battered onions fried up and served with cilantro ranch. Golden Fried Mushrooms 6.99 Mushroom buttons hand-breaded and deep fried with a side of cilantro ranch. Boneless Chicken Wings (6/12) 8.99/12.99 Delicious boneless wings served with your choice of sauce. (Two sauce available for large order). Choose Shoup’s BBQ, Hot Buff alo, Sweet Asian, Garlic Parmesan, or Naked. Chicken Tender Basket 8.99 4 hearty tenders served with fries and your choice of dipping sauce. Fry Basket Garlic Parmesan 4.99 Pulled Pork Loaded 9.99 Seasoned Shoestring 1.99 Green Chili Mac n Cheese 6.99 Shell noodles drenched in our homemade green chili queso, topped with chopped bacon and more cheese. Lighter Fareways The Greens Salad 7.99 Mixed greens topped with dried cranberries, candied pecans, chopped bacon, crumbled cheese and red onions, with honey balsamic vinaigrette. Add Chicken for +$2.99. The Commons Salad 8.99 Mixed greens tossed with diced ham, tomatoes, broccoli, red onions, chopped bacon, hard-boiled egg, shredded Jack cheese blend and croutons, with your choice of dressing on the side. Foxy’s Quesadilla 9.99 Chopped grilled chicken with chopped bacon and cheese, melted in a warm tortilla and topped with Shoup’s BBQ Sauce. Served with homemade pico de gallo and cilantro ranch. Southwest Chicken Wrap 8.99 Your choice of chicken with shredded cheese, chopped bacon, fresh greens, homemade corn salsa and cilantro ranch wrapped in a hot-pressed tortilla.
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Green Menu Compressed
BREAKFAST Friday and Saturday from 7 am – 12 pm THE FULL “GREEN” BREAKFAST | 856 cal 82 Two eggs your way, beef pastrami, ground beef sausage, vine cherry tomatoes, sautéed mushrooms, baked beans, homemade hash brown, served with fresh juice and coffee or tea VEGAN BREAKFAST (GF) | 504 cal 72 Scrambled “egg”, roasted vine tomato, sautéed mushrooms, avocado, baked beans, homemade hash browns, served with b)c¡ fresh juice and coffee or tea CLASSIC EGGS BENEDICT | 532 cal 55 Two poached eggs, smoked turkey ham, English muffins, green Hollandaise THE SCOTSMAN | 790 cal 59 Two poached eggs, homemade smoked cured salmon, cottage cheese, vine cherry tomatoes, Bavaroise, arugula, potato scallion hash SMOKY OMELETTE | 890 cal 59 Smoked beef, Gruyere cheese, vine cherry tomatoes, homemade hash brown SHAKSHOUKA | 479 cal 45 Three poached eggs, chunky tomato sauce, and homemade Turkish pide HUEVOS RANCHEROS | 793 cal 65 Tortilla, black beans, Cheddar cheese, roasted cherry tomato, spicy tomato salsa, guacamole, fried eggs ROTI BAKAR PAK MAT | 534 cal 42 Grilled Bengali bread, soft-boiled egg, butter, soy sauce DOSA | 325 cal 30 Masala or plain, sambar, chutney of the day GREEN FRENCH TOAST | 1317 cal 55 Coconut milk, cinnamon powder, brown sugar, fruit compote, mascarpone cheese, maple syrup VANILLA CRÈME BRÛLÉE WAFFLE | 1008 cal 55 Buttermilk waffle, crème brulée, fruit compote, mascarpone cheese OATMEAL PORRIDGE (VG/GF) | 790 cal 55 Plain or cinnamon sugar, apple cinnamon, soymilk FLUFFY BLUEBERRY PANCAKES | 790 cal 55 Blueberry compote, fresh blueberries, “Jerry Smeih” honey All dishes are served with our signature dark sourdough bread, whipped butter and jam All prices are in Qatari Riyals.
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Golfers Paradise Terrace Menu
GOLFERS PARADISE TERRACE MENU MENU "THE GOLFER'S PARADISE" ALA CARTE - DELICIOUS DELICACIES - Available from 7am to 9pm BREAKFAST AMERICAN BREAKFAST RM8.50 Two fresh Eggs cooked to your liking with Sausage, Baked Bean, Hash Brown and fresh sliced Toast Eggs Omelet with your choice of filling: RM9.50 Mushroom/ Cheese/ Chicken Ham/ Onion accompanied with Sausage, Baked Bean, Hash Brown And fresh sliced Toast Half Boiled Eggs (A set of 2 Nos) RM2.80 Roti Bakar (Kahwin) RM2.00 STARTERS CAESAR SALAD RM11.50 Romaine lettuce and croutons dressed with parmesan cheese, Caesar dressing, And accompanied by slices of grilled chicken CHICKEN SALAD RM13.50 Marinated chicken served with cherry tomatoes and mixed garden lettuce GARDEN SALAD RM10.00 Mixed garden lettuce, variety of vegetables served with House dressing SOUP OF THE DAY RM8.90 Please check with Service Staff **AVAILABLE DAILY FROM 7.00AM-9.00PM / +20% FOR NON-MEMBER ***PICTURES SHOWN FOR ILLUSTRATION PURPOSE ONLY SANDWICHES & BURGERS CREATE YOUR OWN SANDWICH (1/2 DOZEN) RM10.00 Chicken / Tuna / Cheese or Egg, spread on toasted/ untoasted White Bread with French Fries and Chili Sauce or Tomato Ketchup GOLFER'S HOMEMADE BURGER RM14.00 Your choice of Beef Pattie or Chicken Pattie, grilled to perfection, topped with Tomatoes, Lettuce, served with French Fries and Coleslaw GRILLED PANINI SANDWICH RM12.00 Sandwich made with Italian bread usually served warmed by grilling or toasting WESTERN & SNACK DELIGHTS GRILLED LAMB SHOULDER RM22.00 Grilled Lamb Shoulder accompanied with Seasonal vegetables,
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Chopped BBQ Chicken Sandwiches
Chopped MINUTE BBQ Chicken MEAL Sandwiches with Roasted Potatoes & Coleslaw TIME: 25-35 minutes SERVINGS: 4 This recipe is inspired by a Memphis mainstay: the barbecue sandwich, typically made with chopped or pulled pork. For a lighter take, we’re using chicken instead—tossing it in a sweet, smoky barbecue sauce before piling it onto soft potato buns with a zesty slaw. Roasted potatoes, served with some of the slaw’s creamy dressing on the side (perfect for dipping), round out the meal. MATCH YOUR BLUE APRON WINE Bold & Spicy Serve a bottle with this symbol for a great pairing. Ingredients 1 ½ lbs 4 2 1 head 1 lb ¾ cup BONELESS, POTATO BUNS SCALLIONS CONE CABBAGE RUSSET POTATOES BARBECUE SAUCE SKINLESS CHICKEN THIGHS 2 Tbsps 2 Tbsps 1 Tbsp 2 Tbsps ⅓ cup SWEET PICKLE SUGAR WHOLE GRAIN APPLE CIDER MAYONNAISE RELISH DIJON MUSTARD VINEGAR Download our iOS or Android app, or log in to blueapron.com for how-to videos and supplier stories. 1 2 1 Prepare & roast the potatoes: F Preheat the oven to 450°F. F Wash and dry the potatoes. Halve lengthwise, then cut crosswise into ¼-inch-thick pieces. Place on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange in an even layer. F Roast 18 to 20 minutes, or until browned and tender when pierced with a fork. Remove from the oven. Set aside in a warm place. 2 Prepare the remaining ingredients & make the dressing: F While the potatoes roast, wash and dry the remaining fresh produce.
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