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BLIND PIG CATERING SERVICES

The Blind Pig Supper Club has produced a diverse array of stellar pop up events with internationally inspired menus ranging from Haute Cuisine, International street food, regionally inspired and traditional to hyper local and seasonal farm driven cuisine. In 2018, we have expanded to offer full catering services both big and small. BPSC offers multiple catering packages for your reception, social gala, or corporate party as well as completely personalized and custom catering and events planning by our professionally trained, talented and highly experienced staff. BPSC also offers a delivery service of catering trays including breakfast, lunch and dinner items. Check out some of our sample packages and reach out to us by phone or email to make your next event impactful, delicious and truly memorable.

WEDDINGS, CORPORATE, SOCIAL GALAS AND PRIVATE EVENTS BPSC offers the ultimate in ‘restaurant quality’ catering for your next reception, corporate event or social gala. For over a decade, we have worked with an array of local farms and food producers creating fresh and inspiring menus and we have the expertise to create signature event production.

REGIONAL BARBECUE CATERING Since 2012, The Blind Pig Supper Club has bridged and featured regional pit masters and barbecue historians from across the South and as far as NYC to Asheville and produced events which are an homage to customary barbecue traditions. Coming from North Carolina roots, we have studied the history of regional barbecue and its techniques professionally and offer divine quality and tiered barbecue catering packages for your next reception or social function.

GLOBALLY INSPIRED STREET FOOD BPSC is one of the first to offer globally inspired street food actions stations at your next social event. Simple, fresh and delicious vegetables and wood roasted meats from Argentine beef, Turkish lamb , to Japanese . BPSC chefs will set up an array of wood fired grills at your next event as your guests get to see and taste first hand some of the splendor of simple wood fired cooking.

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SOCIAL GALA/ RECEPTION MENU

$27-$38/person: Plated, Family Style, or Buffet Dinner (Choose 1 Meat & 2 Vegetables) Stationary Hors d’Oeuvres Meats & Demi • Smoked Trout Mousse with Sesame Lavash or • Smoked Pork Loin • Smoked Baba Ganoush with Crudite and GF Crackers • Wood Grilled Tenderloin of Beef

Passed Hors d’Oeuvres Vegetables • Whipped Pimento Cheese Crostini with • Butter Whipped Potatoes Pickled Okra and Blistered Tomato Jam • Roasted Carrots with Sesame & Carrot Caramel • Whipped Chevre & Roasted Grapes on Pecorino Crisp • Wood Grilled Broccoli Rabe • Crispy Brussels Sprouts Plated Salad • Creamed Turnips with Fresh Chives • Kale Caesar Salad with Fresh Carrot and • Fresh Kale with Cranberry & Apple Radish, Olives, and Pecorino or • Fresh Arugula with Sherry-Maple Vinaigrette, Plated or Buffet Dessert Cracked Pepper, Apple, Blue Cheese & Hazelnuts • Chocolate Ganache • Pecan Tartlets Bread • Berry Clafoutis • Rosemary Smoked Onion Foccacia • House Soda Bread with Whipped Sorghum Butter Beverage Service • Sweet & Unsweet Tea • Iced Water • Wine/Beer Service

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SIGNATURE TAPAS MENU

$40-$65/person: Wait Staff ++ • Chefs Course 1 • Servers • NC Flounder Crudo with GA Olive Oil, Chili, • Dishwashers Orange, Chow Chow, Crispy Carolina Rice • Etc

Course 2 Beverage Service ++ • HNG Beef Tartare with Charred Onion Puree, • Sweet & Unsweet Tea Soft Egg, Pickled Onion, Crispy Garlic, Toast • Iced Water • Wine/Beer Service Course 3 • Salt Roasted Celeriac with Cashew Cauliflower Puree, Celery Leaf, Radish, Lime Ash

Course 4 • ‘Chiang Rai Style Larb’ with Hand Chopped HNG Pork, Thai Spice, Lime, Fish Sauce, Chile, Salad of Cilantro, Cucumber, Red Onion, Scallion, Shrimp Flakes, and Sticky Rice

Course 5 • Charred Octopus with Romesco, Green Olive Golden Raisin Puree, Salad of Chickpea, Radicchio, Pickled Carrot, Shaved Fennel, & Celery

Course 6 • Chevre Pudding with Brown Butter, Graham Cracker, Macerated Berries, Sesame Brittle

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WOOD SMOKED BBQ PACKAGES

$21-$37/person (minimum 35 people) • Jalapeno Leek Corn Pudding • BBQ Collard Greens Tier 1 Meats $21/person (Choose 2) • Stewed Okra & Tomatoes • Smoked Pork Shoulder BBQ • East Carolina BBQ Boiled Potatoes • Smoked Pork Cheeks • Smoked Bratwurst BBQ Sauces (Choose 1) • Brewer Farms Red Pepper & Sage Country • East Carolina Vinegar Sausage or Andouille Sausage • Piedmont • BBQ Chicken Thighs & Legs • Alabama White • SC Mustard Tier 2 Meats $28/person (Choose 2) • Kentucky Black Dip • St. Louis Style Smoked Pork • Chili Vidalia Marmalade • Smoked or Fried Catfish • Chipotle • Smoked Pork Belly • Beer Can Chicken Breads (Choose 1) • Cruze Farm Buttermilk Fried Chicken • Appalachian Heirloom Cornbread • NC Dipped Chicken • Hushpuppies • White Bread Tier 3 Meats $37/person • Yeast Rolls • Whole Hog BBQ • Lamb BBQ BBQ Style Desserts (Full or Half Pan) • Smoked Texas Brisket • Smoked NC Apple Cobbler • Smoked Beef Ribs • White Chocolate Banana Pudding • 7 Up Jell-O Sides (Choose 3) Extra Sides $3/person • Cheerwine Jell-O • White Cheddar Mac & Cheese Casserole • Traditional Pigpicking Cake • Seven Layer Salad • Baked Beans Beverage Service ++ • Three Cabbages Cole Slaw • Sweet & Unsweet Tea • ‘German Style’ Smoked Bacon • Iced Water • Red Onion & Potato Salad • Wine/Beer/Custom Mason Jar Cocktails

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BREAKFAST PLATTERS

$12/person (minimum 10 people)

Breakfast Platters- All eggs are cage free and local. All produce is local when seasonally available

Fresh Biscuit Sandwich • Egg & Cheese • Bacon, Egg, & Cheese • Sausage, Egg, & Cheese • Turkey Bacon, Egg, & Cheese

Bagel Sandwich • Egg & Cheese • Bacon, Egg, & Cheese • Sausage, Egg, & Cheese • Turkey Bacon, Egg, & Cheese • Lox, Red Onion, & Cream Cheese • Egg, Arugula, & Country Ham • Veggie Cream Cheese & Fresh Sprouts

Southern Breakfast Platter • Scrambled Farm Eggs • Bacon • Fried Country Ham • Fresh Baked Biscuits • Country Sausage Gravy • Grits • Breakfast Tempeh • Fresh Fruit

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SOUP & SANDWICH PLATTERS

$14/person (minimum 10 people)

Soup & Sandwich Platters - All soups and sandwiches are hand made with fresh, seasonal, and local ingredients when available. Choose one soup and two sandwiches to create a custom platter.

Soups • Tomato Basil Bisque • Farro Grain & Vegetable • Smoked Chicken Gumbo • HNG Pork Menudo

Sandwiches or House Made Naan Wraps • Grilled Cheese on Buttered White or Whole Grain Bread • Muffuleta on Sicilian Sesame Bread • BLT on White or Whole Grain Bread • Vegan Grilled Mushroom Po Boy on French Bread • Club on White or Whole Grain Bread • Grilled Tempeh Panini • Smoked Chicken Salad on White or Whole Grain • Country Ham & Cheese with Fresh Arugula & Apple on White or Whole Grain • Traditional Po Boys on French By the Foot- $10/foot

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CRUDITE, ANTIPASTO & CHEESE PLATTERS

Platters are built for 15 people

Crudite, Antipasto, & Cheese Platters- All ingredients are handmade, local, and seasonal when available.

Seasonal Crudite Platters $25/person Local Antipasto Platters $50/person • Smoked Baba Ganoush and Heirloom Field Pea • Assorted Local Cured Meats from American Pig, Hummus with Fresh Carrot, Broccoli, Cauliflower, Cel- Intentional Swine, HNG, and San Giuseppe ery, Apple, and Naan Bread • Naan Crackers • Olives Local Cheese Board $38/person • Pickles • House made Whipped Pimento Cheese • Lusty Monk Spicy Mustard • Sequatchie Cove Nickajack • House made Traditional Aioli • Sequatchie Cove Cumberland • House made Sweet Sorghum Mustard • Looking Glass Drover’s Road • Looking Glass Green River Blue • House made Jams • Apples • Melon • Grapes • Naan Crackers

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APPETIZER & HORS D’ OEUVRES PLATTERS

$20/Person (Platters are built for 24 people)

Appetizer & Hors d’Oeurves Platters - All items are handmade. Choose one each from the selections to create your custom appetizer platters.

Crispy Croquettes • Dirty Rice • Pimento Cheese • Shepard’s Pie • Mac & Cheese

Toasted Crostini • Smoked Trout Mousse • Whipped Pimento Cheese • Blistered Tomato Jam • Heirloom Field Pea Hummus

Raw Vegetable Crudite • Whipped Chevre • Heirloom White Bean Hummus • Smoked Baba Ganoush

Meats & Crudo • HNG Meatballs • Seared Tuna • Smoked Sunburst Trout

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CUSTOM HOT DOG & SAUSAGE PARTY

$16/person (minimum 15 people) Onion & Blue Cheese Dog • Caramelized Onions Custom Hot Dog & Sausage Party- • Blue Cheese All items are handmade and local when • Crispy Onion Ring seasonally available. Choose your meat & styles to customize your hot dog or sausage party. Duke’s BLT Dog • Romaine Lettuce Meats • Bacon • Boudin • Pickled Tomato Relish • Italian • Duke’s Mayo • Bratwurst • Hot Dog Baja Dog (Jochos) • Fire Roasted Poblano Styles: • Mashed Avocado Aioli San Francisco Danger Dog • Pico De Gallo • Crispy Garlic Fries • • Fresh Cilantro • Garlic Aioli Carolina Tobacco Dog • Bread & Butter Pickle Relish • Red Brightleaf Hot Dog • Carolina Chili Jalapeno Kraut Dog • Raw Onions • House made Kraut • Creamy Slaw • Hot Lusty Monk Mustard • Mustard • Pickled Jalapeno

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INTERNATIONALLY INSPIRED STREET FOOD

$85/person (minimum 30 people) Turkey/Greece • Lamb Kebabs with Red Onion, Feta, & Mint Internationally Inspired Street Food- All items cooked • Pork with Tzatziki on custom smokers and grills fabricated by local Iron Maiden Studios in Asheville. This catering service /Spain requires exclusive delivery and set up of wood fired • Espetada grills such as Chapas, Parrillas, custom smokers, and • Grilled Octopus local hardwood to your site. All meat and vegetables • Whole Spit Roasted Fish will be sourced locally and seasonally. • Shrimp • Fritto Misto Argentina/Uruguay • Grilled Morcill Japan • Skirt or Tri Tip Steak with Fresh Chimichurri • Yakitori • Beef or Chorizo with Smoked Tomato • Tempura Vegetables & Chili Salsa or Creamy Aioli Verde Sauce

Mexico • Street Tacos • Wood Grilled Vegetables • Elote

BLINDPIGSUPPERCLUB.COM 828.575.2724 [email protected] 10 the TACO BAR Carnitas Taco Bar $12/person Arepas Bar $12/person Choose between Corn or Flour tortilla* Grilled unleavened maize meal patty sandwich. Choose 1: Braised Chicken , Pork or Marinated Tempeh Comes with: Comes with: • Beef Chili • Shred Lettuce • Guacamole • Fresh Picco De Gallo • Fresh Queso • Fresh Cilantro • Chips & Salsa • Crema + $2 for Grilled Steak or Fish • Shred Cheddar +$2 for Second Protein • Chips & Salsa Add additional toppings for $1 per head + $2 for Grilled Steak or Fish • Roasted Pineapple & Poblano Chile Salsa +$2 for Second Protein • Fresh Queso Add additional toppings for $1 per head • Monterrey Jack Cheese • Roasted Pineapple & Poblano Chile Salsa • Fresh Local Radish • Fresh Queso • Pickled Jalapeno • Monterrey Jack Cheese • Charred Tomatillo Salsa • Fresh Local Radish • Grilled Corn & Black Bean Salsa • Pickled Jalapeno • Pickled Cabbage Slaw • Charred Tomatillo Salsa • Grilled Corn & Black Bean Salsa • Pickled Cabbage Slaw

Pupusas Bar $12/person Toasted corn tortilla stuffed with cheese and toppings. Choose 1: Braised Chicken, Pork or Marinated Tempeh. + $2 for Grilled Steak or Fish Add additional toppings for $1 per head • Roasted Pineapple & Poblano Chile Salsa • Fresh Queso • Monterrey Jack Cheese • Fresh Local Radish • Pickled Jalapeno • Charred Tomatillo Salsa • Grilled Corn & Black Bean Salsa • Pickled Cabbage Slaw

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