STARTERS

Non-Veg

Stir fried prawns with basil & lemon grass Prawns marinated in Soya, finely chopped lemon grass & basil paste

Fish red & green chili Slices of sweet water fish marinated with oriental chilli dressing and chopped green chilli- fried served with chilli dip

Mustard infused fish tikka Mustard infused fish tikka

Chicken espetada Chicken marinate with roast thyme & burnt garlic served with garlic aioli

Murgh ka soola Chicken marinated with red chili powder, spices & hung curd cooked on charcoal grill

Smoked chicken bruschetta Chicken marinade with fresh thyme, rosemary & Italian species served with cumin red wine reduction

Rampuri seekh kebab Mince of lamb mixed with herbs and spices and bar-be-cued on the skewer

Crispy lamb with peppers Shredded crispy lamb, Spiced to perfection, Tossed in Flaky sauce and spring onions Veg

Philadelphia cheese marinated paneer tikka Fresh cheese marinated with fresh yogurt cheese, cream, spices charcoal grilled

Paneer goli kabab Roundels shaped kebabs made out of cottage cheese and indian species, served with green chutney

Mediterranean vegetable filo pie Roots vegetable cooked with thyme, butter & garlic served with tomato fondue

Tandoori broccoli Garden fresh broccoli marinated with Philadelphia cheese & cardamom. Grilled in BBQ

Goat cheese tart with sweet pepper chilli jam French goat cheese stuffed into crispy tart served with sweet chilli jam

Chettinad arbi This is a spicy and a tangy dry arbi snack

Salt & Pepper Vegetables Garden Fresh Vegetables, Batter Fried, Tossed in Sesame Oil, Finely Chopped Onions, Ginger Garlic, Flavoured with Chinese Wine

Wild mushroom vol au vents Bite size flaky vol au vent shells stuffed with fresh mushroom, shitake & porcini mushroom sauce and served hot LIVE DIM SUM BAR

Dim sum is traditional Chinese food prepared as small bite size or individual portion of food served in small steamer basket or on small plate. The stu ng varies om place to place.

Non-Veg

Prawn har gow Steamed shrimp dumpling

Chicken char sui cheung fun Succulent chicken wrapped in rice sheet served with homemade soya sauce

Veg

Three pepper & cilantro Exotic peppers, cilantro, ginger & garlic

Mushroom & baby onion & garlic Freshly handpicked mushroom stued inside the thin skins

Served with Chilli vinegar Red chilli soya sauce WOOD FIRED LIVE PIZZA

A dish originated from Italy, considered being poor men’s meal. Whereas freshly baked hand tossed bread topped with different topping influence from other part of the country. Here Embassy is giving experience of wood fired pizza from Italy.

Non-Veg

Spicy chicken and asparagus

Baby lamb, roast garlic pizza

Three king pizza

Veg

Cherry tomato, fresh mozzarella, basil, parmesan

Asparagus, goat cheese, walnuts, parmesan

Three pepper pizza

Exotic vegetable pizza

Parmesan, rocket, confit tomato

Garlic, oregano, confit onion & cherry pizza SUSHI BAR-LIVE

Sushi is a Japanese food consists of seasoned vinegar rice, Nori, sea food, vegetable & many more. We have selection of hosomaki & uramaki

Non-Veg

Californian roll Tobiko, crabstick, scallions & mayyo

Crisp prawn roll Tempura batter fried prawns, rayu mayonnaise wrapped inside nori & rice

Spicy smoked salmon roll Scottish smoked salmon rolled with Japanese rice & spicy mayo

Veg

Japanese pickled roll Takuwan, pickle Lebanese cucumber & carrot wrapped inside the rice & nori sheet

Cream cheese asparagus roll Freshly picked green asparagus, Philadelphia cheese & sichimi togarashi.

Served with Soya Gari Wasabi Sichimi togarashi STARTERS

Non-Veg

Stir fried prawns with basil & lemon grass Prawns marinated in Soya, finely chopped lemon grass & basil paste

Fish red & green chili Slices of sweet water fish marinated with oriental chilli dressing and chopped green chilli- fried served with chilli dip

Mustard infused fish tikka Mustard infused fish tikka

Chicken espetada Chicken marinate with roast thyme & burnt garlic served with garlic aioli

Murgh ka soola Chicken marinated with red chili powder, spices & hung curd cooked on charcoal grill

Smoked chicken bruschetta Chicken marinade with fresh thyme, rosemary & Italian species served with cumin red wine reduction

Rampuri seekh kebab Mince of lamb mixed with herbs and spices and bar-be-cued on the skewer

Crispy lamb with peppers Shredded crispy lamb, Spiced to perfection, Tossed in Flaky sauce and spring onions

SATAY BAR

Non-Veg

Prawn in black pepper sauce

Sesame flavoured fish

Corn fed chicken satay

Chicken yakitori

Veg

Cottage cheese satay

Mushroom & bell pepper satay

Peanut butter dip

Teriyaki sauce MEXICAN BAR

Non-Veg

Chicken & vegetable fajitas Bar live

Chicken & paprika rice

Veg

Handmade thin rolled corn roll

Spicy tomato & vegetable rice

Topping of Chicken, roasted bell peppers, caramelised onion, carrot, ice berg, garden fresh vegetable

TACOS BAR

Three pepper & cheese taco

Cheese & tomato taco

Dips Guacamole Tomato salsa Salsa Fresca Salsa Verde TAPAS

Non-Veg

Pato colfitado col manzana Roasted duck with apple sauce

Jamon iberico Spanish ham

Etum en escabeche Tuna with sour & sweet sauce

Veg

Setas al ajilo Assorted mushroom tossed in garlic & olive oil.

Patatas bravas Crisp potato, spicy sauce & aioli.

Escallivada Confit pepper, roast onion, garlic & olive oil BEIRUT TIT BIT

Non-Veg

Chicken shawarma Chicken marinate with hung curd, tahini, lemon, cinnamon, caraway seeds & baby onion

Veg

Falafel Chickpea grinded with cumin, parsley, cilantro, & sweet peppers finished in fryer

Accompaniments

Hummus Chickpeas, lemon, tahini, olive oil, garlic & seasoning

Babaghnoush Slow roasted aubergine, curd, tahini, lemon juice & garlic

Tabouleh Bulgur, tomatoes, garlic, parsley, lemon juice & seasoning

Fattoush Called it’s a jungle salad consist of lettuce, onion, tomato, peppers & sumac

Tahini White sesame paste with hung curd, lemon juice & seasoning

Garlic mayonnaise Grilled vegetables & Pita breads SOUP

Non-Veg

Khao suay soup (Veg & non veg) We present the khao suay counter especially from Malaysia wherein you take the boiling khao suay from the pot and mix it with the accompaniment in your soup bowl.

Served with Chicken, Boiled egg yolk Lemon wedge Basil Lemon leaves, Garlic flakes Shallots Noodles

Veg

Tomato & fresh basil soup Soup with plum tomatoes, garlic, white wine, sun dried tomato paste, cream & fresh basil. LIVE SALAD BUFFET

Veg

Ice berg, lolorosso, romane, leafy, rocket Granny smith(green apple), rocket, feta cheese, kalamata olive, oven roast tomato, garlic cloves, roasted pine nuts, sea salt, parmesan, walnut, Baked croutons, capers, cherry tomato, roasted bell peppers, broccoli, roasted almonds, green and black olives, water chestnut, cocktail onion, gherkins, jalapenos

Dressing Olive oil Balsamic Sundried Tomato, Ceaser Redwine Cumin reduction mustard & olive oil lemon vinaigrette AWADHI

Non-Veg

Ghalawat ke kabab- live Delicately flavoured lamb kebabs made on mahi tawa

Baida paratha Tempting egg parathas grilled to perfection.

Veg

Subz ghalawat ke kabab - live Delicately flavoured kebabs made on copper tawa.

Ulte tawe ka paratha- live A traditional muslim way of making parathas MAIN COURSE - INDIAN

Non-Veg

Bhuna gosht Baby lamb cooked in its own juice with onion, tomato & Indian spices

Murg sindhi curry Safron infused curry made from curd, cashew, magaj, tomato puree & Indian spices

Veg

Paneer lababdaar Cottage cheese cooked in thick onion tomato gravy

Khumb in lahsooni tamatar ka cut Dices of fresh mushroom cooked with garlic & of smoked tomatoes

Gobhi masala Fresh caulifower in homemade spices

Haryali corns Handpicked spinach cooked with American corns and home churned butter

Gajar matar Dry perperation of fresh carrot & green peas in Indian style Dal tadka(yellow)-(live) Dal tadka is a full-flavoured lentil dish tempered with a sprinkling of green chillies, coriander leaves, garlic and cumin seeds

ROTI COUNTER

Naan :Butter naan, plain naan, garlic naan, chur chur naan

Roti: Missi,mirch, tandoori

Paratha:Laccha, pudina, aloo kulcha, mirch paratha BIRYANI & RICE COUNTER

Non-Veg

Murgh handi biryani Rice and chicken dum-cooked and served from handi accompanied with buhrani raita

Veg

Vegetable pulao Rice and vegetables dum-cooked and served from an earthen pot

Accompaniments Buhrani raita Dahi ki chutney Laccha pyaz KERALA APPAMS COUNTER

Non-Veg

Chicken stes

Veg

Kai (vegetable) stew

Choice of appams Coconut appam Sadam appam

Chutneys Coconut Red chilly Corriender

Accompaniments Gun powder Crispy fried red chillies CHETTINAD

Non-Veg

Chicken chettinad Spicy coastal south Indian in chettinad spices, served with appam

Veg

Paneer chettinad Traditionally cooked paneer in chettinad spices, served with appam

Avial Combination of vegetables cooked in a paste of coconut, yoghurt, green chili & spices

Tomato pappu Lentils cooked with tomatoes, onions & green chillies, tempered with mustard & garlic

Lemon rice SHANGHAI WOK

Non-Veg

Choice of meat Chicken Fish Lamb

Veg

Choice vegetables Pokchoy, broccoli, zucchini, baby American corn, button mushroom, red & green cabbage, red and yellow pepper, bean sprout, spinach, garlic, red chilli, carrots, spring onions etc.

Sauces Szechwan Hot garlic Black bean & maii sauce

Toppings Crispy noodles Golden fried garlic

Accompaniments Chilli vinegar Soya Fermented chilli paste

Vegetable hakka noodles

Steamed rice TEPANYAKI

Non-Veg

Black pepper cambay prawn

Grilled chicken in teriyaki sauce

Veg

Wild mushroom in spring onion sauce

Sesame glazed vegetable

Cottage cheese with tobanjan sauce LIVE PASTA

Veg

Durum wheat penne, fussili, whole wheat spaghetti

Sauce Spicy tomato cream, arabiata style Parmesan cheese and white wine sauce

Toppings for pasta station Vegetarian topping -grated cheese, olives, capers, roasted peppers, sweet corn, mush- rooms, garden vegetables

Freshly baked breads display

Served with homemade butter LIVE RISOTTO

Non-Veg

Chicken & Asparagus risotto Green asparagus, soft grilled chicken in salsa rosa

Risotto puttanesca Spicy rice cooked with tomato, mussels, prawn & squid.

Veg

Truffle scented wild mushroom risotto Arborio rice cooked with white wine, shitake, fresh mushroom with truffle

Three pepper Arborio Tomato sauce, sweet pepper, Alfredo cream with Italian rice DESSERT

Imarti

Lacchedar rabri

Boondi bake

Phirni in kasora

Aam ras chenna payesh

Chocolate wheat halwa

Hot chocolate mud pie

Palang Torh

Blue berry cheese cake

Fresh fruit pavlova

Death by chocolate

Fruit triffle

Caramel custard

Apple crumble

Assorted ice cream

Tea & coffee