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OWNER'S MANUAL MICROWAVE

MJ2886BFUM MJ2886BWUM

www.lg.com MFL70580203 Rev.00_19022018 Copyright © 2018 LG Electronics Inc. All Rights Reserved. Contents / fo"k;&oLrq How the Microwave Function Works / Contents ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS 271 Recipes List 3 Microwaves are a form of energy similar to radio, television IMPORTANT SAFETY INSTRUCTIONS 6 waves, and ordinary daylight. Normally, microwaves spread SAFETY PRECAUTIONS 11 outwards as they travel through the atmosphere and BEFORE USE 12 disappear without effect. This oven, however, has a magnetron that is designed to Unpacking & Installing 12 make use of the energy in microwaves. Electricity, supplied to Method To Use Accessories As Per Mode 14 the magnetron tube, is used to create microwave energy. Microwave-Safe Utensils 15 jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh Control Panel 17 ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s Child Lock 19 ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa Add 30 secs 19 pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA HOW TO USE 19 fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS Micro Power Cooking 19 tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z Micro Power Level 20 djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk Grill Cooking 21 fuekZ.k djrh gSA Grill Combi Cooking 21 Convection Preheat 22 These microwaves enter the cooking area through openings Convection Cooking 22 inside the oven. A tray is located inside the oven. Microwaves Convection Combi Cooking 23 cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the More Or Less Cooking 24 materials out of which microwave-safe cooking dishes are Energy Saving 24 constructed. Various Cook Functions 25 ;s ekbØksosOl vksou ds ek/;e ls dqfdax ,fj;k esa vUnj dh rjQ Diet Fry/Low Calorie 26 iz;ksx esa yk;s tkrs gSaA vksou ds Hkhrj ,d Vªs gksrh gS tks eq[; Charcoal 49 mi;ksx esa vkrh gSA ekbØksosOl vksou ds pkjksa vksj dh /kkrq ls cuh Indian Basket 57 nhokjksa dks ikj ugha dj ikrh gSa ijUrq os vius vklikl dh oLrq,a / 65 tSls Xykl] iksjlyhu vkSj dkxt+ lfgr lqj{kk dks /;ku esa j[k dj Pasteurize Milk//Dairy Delight 81 cuk;s x, vU; /kkrq ds cjruksa esa çokfgr gks tkrh gSaA Kids’ Delight / Cooking Aid/Steam Clean 84 Usage of Accessories/Utensils 95 Microwaves do not heat cookware, though cooking vessels List of Ingredient 96 will eventually get hot from the heat generated by the food. ewy:i ls ekbØksosOl [kkus ds crZuksa dks xeZ ugha djrk cfYd ;s TO CLEAN YOUR OVEN 98 crZu xeZ gq, Hkkstu dh xjekgV ls vkf[kjdkj xeZ gks gh tkrs gSaA QUESTIONS & ANSWERS 98 TWO RECIPES 99 Two Recipes for Starters 99 A very safe appliance / vfr&ljq f{kr midj.k

Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no left over energy to harm you when you eat your food. ekbØksosOl vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk gksrk gS rc vksou vius vki gh ekbØksosOl Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr gksrh gSa rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA

2 271 Recipes List Diet Fry/Low Calorie Soup (Pg. 26-48) Code No. Recipe Name Diet Fry So1 Sweet Corn Soup 38 So2 Mushroom Soup 38 Code No. Recipe Name So3 Soup 38 dF1 Chicken Nuggets 27 So4 Chicken Shorba 39 dF2 Aloo Chips 27 So5 Tamatar Shorba 39 dF3 Gujia 27 So6 39 dF4 27 So7 Mulligtawny Soup 39 dF5 28 So8 Hot & Sour Soup 39 dF6 Paneer Pakora 28 So9 Soup 40 dF7 Masala 28 So10 Palak Makai Shorba 40 dF8 28 So11 40 dF9 Stuffed Aloo Patties 29 So12 Tom Yum Kung 40 dF10 Mushroom Rolls 29 So13 Shorba 40 dF11 29 So14 Shahi Shorba 41 dF12 Fish Amritsari 30 So15 Bombay Soup 41 dF13 Batata Vada 30 So16 Badam Soup 41 dF14 Pyaaz Pakora 30 So17 Limbu Dhania Shorba 41 dF15 Mirchi Vada 30 So18 Mutton Shorba 42 dF16 Aloo 31 Continental dF17 Soyabean Tikki 31 dF18 Oats 31 Co1 42 dF19 Methi masala vada 31 Co2 Veg Au Gratin 42 dF20 Poha Patties 31 Co3 Baked Mushrooms 42 dF21 French 32 Co4 Lasaneya 43 dF22 Buff Vada 32 Co5 Macaroni 43 dF23 Palak Tikki 32 Co6 Thai Chicken 43 dF24 Corn 32 Co7 Mediterrnean Crostini 43 dF25 Mix Veg Bhajia 33 Co8 Chilli Veg 44 Co9 dumpling 44 Health Plus Co10 Sweet & Sour Veg 44 Co11 Risotto 44 HP1 Kala Chana 33 Co12 Spaghetti with tomato sauce 45 HP2 Karela Subzi 33 Co13 Cottage Cheese Tortellini 45 HP3 Lemon Chicken 33 Co14 Mexican Corn Rice 45 HP4 Machi Kali Mirch 33 Co15 Broccoli in Butter Sauce 46 HP5 Soya 34 Co16 Shrimps In Butter 46 HP6 Nutrinuggets 34 Co17 Chilli Chicken 46 HP7 Brinjal 34 Co18 Hakka 46 HP8 Bathua 34 Co19 Veg. in hot garlic sauce 46 HP9 Soyabean Curry 34 Co20 Schezwan Chicken 47 HP10 Spinach Dal 35 Co21 Veg Manchurian 47 HP11 Moong Dal 35 Co22 Chilli Soy Nuggets 47 HP12 Leaf Rolls 35 Co23 Steamed Egg with 47 HP13 Fish Bharta 35 Co24 Almond & Vegetables Stir Fry 48 HP14 Healthy Khichdi 35 HP15 Oats Idli 36 Charcoal HP16 Daliya Khichdi 36 HP17 Fish Cutlet 36 (Pg. 49-56) HP18 Fish Masala 36 Charcoal HP19 Fish Pulusu 37 HP20 Prawns 37 Code No. Recipe Name HP21 Crab Curry 37 CH1 50 HP22 Mase Kalavan 37 CH2 Murg Tandoori 50 HP23 Sabudana Khichdi 37 CH3 Chana Kababs 50 HP24 Home Made Cereal 38 CH4 Bharwan Baigan 50 HP25 Khichdi 38 CH5 Fish Tandoori 51 CH6 Shaami Kababs 51

3 271 Recipes List Charcoal Indian Cuisine Code No. Recipe Name Code No. Recipe Name CH7 Corn Kababs 51 IC1 Mix Veg 66 CH8 Bharwan Tamatar 51 IC2 Kadhai Paneer 66 CH9 Tandoori Aloo 52 IC3 Dal Tadka 66 CH10 Chicken Saute 52 IC4 Sambhar 66 CH11 Tandoori Mushrooms 52 IC5 67 CH12 Mahi Tikka 52 IC6 Baigan Ka Barta 67 CH13 Arbi Tandoori 53 IC7 67 CH14 Veg Kababs 53 IC8 67 CH15 Spicy Chicken Kababs 53 IC9 Dalma 68 CH16 Kastoori Kabab 53 IC10 Gujrati Tuvar Dal 68 CH17 Chilka Kababs 54 IC11 Butter Chicken 68 CH18 Kaju Kababs 54 IC12 Beans Porial 68 CH19 Mutton & Tomato Kababs 54 IC13 Kashmiri Kaju Paneer 69 CH20 Bharwan Bhindi 55 IC14 Veg Handva 69 CH21 Tandoori Jhinga 55 IC15 Gatte ki Subzi 69 CH22 Malai Tikka 55 IC16 Aloo Gobhi 69 CH23 Tikka Achaari 56 IC17 Matar Paneer 70 CH24 Faldari Kababs 56 IC18 Kadhai Chicken 70 CH25 Dahi Kababs 56 IC19 Curry 70 IC20 Egg Curry 70 Indian Roti Basket IC21 Jhinga Matar Curry 71 (Pg. 57-64) IC22 Dum Tangri 71 IC23 Makki 71 Code No. Recipe Name IC24 72 br1 58 IC25 Chokha 72 br2 Lachha Parantha 58 IC26 Methi Aloo 72 br3 58 br4 Masala Roti 58 Sweet Corner br5 Missi Roti 59 SC1 Suji Halwa 72 br6 Stuffed Naan 59 SC2 Besan Ladoo 73 br7 Khasta Parantha 59 SC3 Shahi Tukda 73 br8 Pudina Parantha 59 SC4 73 br9 Parantha 60 SC5 73 br10 Paneer Parantha 60 SC6 Nariyal Burfi 73 br11 Kulche 60 SC7 73 br12 Daal Parantha 60 SC8 Shahi Rabdi 74 br13 Aloo Parantha 61 SC9 Payasam 74 br14 Palak Parantha 61 SC10 Kaddu Kheer 74 br15 Gobhi Parantha 61 SC11 Seviyan 74 br16 Parantha 61 SC12 Burfi 74 br17 Pyaaz Parantha 62 SC13 Kalakand 74 br18 Chatpata Parantha 62 SC14 Kaju Burfi 75 br19 Aloo gobhi Parantha 62 SC15 Badam Halwa 75 br20 Methi Parantha 62 br21 Cabbage Parantha 63 Rice Delight br22 Corn Parantha 63 br23 Carrot Parantha 63 rd1 Chicken 75 br24 Parantha 63 rd2 Gosht Dum Biryani 75 br25 Mushroom Parantha 64 rd3 Malabar Biryani 76 rd4 Pineapple Fried Rice 76 Ghee / Indian Cuisine rd5 Veg Pulao 76 rd6 Veg Tahiri 76 (pg. 65-80) rd7 Pepper Rice 77 Ghee rd8 Zafrani Pulao 77 rd9 Bengali Biryani 77 Code No. Recipe Name rd10 Khumb Pulao 77 rd11 Tiranga Pulao 78 Gh1 Ghee 66

4 271 Recipes List Code No. Recipe Name Code No. Recipe Name rd12 Egg Biryani 78 CF18 Poha 88 rd13 Achari Chana Pulao 78 CF19 88 rd14 Methi Rice 78 CF20 Besan Cheela 88 rd15 Coconut Rice 79 CF21 Veg 89 CF22 Paneer Sandwich 89 Chatpat Corner CF23 Masala Cheese Toast 89 CC1 Apple Tomato 79 CF24 89 CC2 Lemon Pickle 79 CF25 Cottage Honey Toast 89 CC3 Mix Veg. Pickle 79 Bakery CC4 Sauce 79 CC5 Tomato Sauce 80 bA1 Brownie 90 CC6 Masala Chutney 80 bA2 Muffins 90 CC7 Lehsun ki Chutney 80 bA3 90 CC8 Manchurian Sauce 80 bA4 Carrot Cake 90 CC9 Aam ki Chutney 80 bA5 Chocolate Cake 90 CC10 Coconut Chutney 80 bA6 Jeera 91 bA7 Naan Khatai 91 Pasteurize Milk/Tea/Dairy Delight bA8 Masala Biscuits 91 (pg. 81-83) bA9 Lamington Cake 91 bA10 91 Pasteurize Milk bA11 Whole Wheat Cookies 92 Code No. Recipe Name bA12 Apple Cup Cakes 92 bA13 Cheese Straw 92 PS1 Pasteurize Milk 82 bA14 Vanilla Cake 92 Tea bA15 Chocolate Cookies 92 dd1 Tea 82 Cooking Aid dd2 Coffee 82 dd3 Masala Tea 82 UC1 Keep warm 93 dd4 Tea 82 UC2 Defrost Veg 93 dd5 Tulsi Tea 83 UC3 Defrost Non-Veg 93 UC4 Dehumidification 93 Dairy Delight UC5 Light Disinfect 93 PA1 Paneer 83 UC6 Pizza Base 93 CU1 Curd 83 UC7 93 CU2 Flavoured Yoghurt 83 UC8 Boil Potatoes 94 UC9 Lemon Squeeze 94 Kids’ Delight/Cooking Aid/Steam Clean UC10 Garlic 94 UC11 Tear free 94 (84-94) UC12 Crispy nuts 94 Child’s Favourite Steam Clean Code No. Recipe Name SL1 Steam Clean 94 CF1 85 CF2 Corn 85 CF3 Vermicelli khichdi 85 CF4 Pizza 85 CF5 Garlic Bread 85 CF6 Choco Bars 85 CF7 Apple pie 86 CF8 86 CF9 Cheesy Nachos 86 CF10 Chocolate Balls 86 CF11 Strawberry Custard 86 CF12 Veg Burger 87 CF13 Mushroom & Pepper pizza 87 CF14 Rosti 87 CF15 Bread Rolls 87 CF16 Apple Custard 88 CF17 88 5 Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k IMPORTANT SAFETY INSTRUCTIONS/READ CAREFULLY AND KEEP FOR FUTURE REFERENCE egRoi.w k Z ljq {kk fun'Zs k@/;ku l s i< as+ vkjS Hkfo"; d s lna Hk Z d s fy, j[kas Read and follow all instructions before using your oven to prevent the risk of fre, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. —i;k vkxs ds lUnHkksaZ ij utj MkysasaA vksou dk bLrseky djrs le; vkx yxus ;k fo|qr dk >Vdk yxus] O;fäxr rkSj ij nq?kZVuk vkSj {kfr ls cpus ds fy, mi;ksx esa ykus ds iwoZ lHkh funsZ'k i<+sa vkSj mudk ikyu djsaA ;g fn'kk&funsZ'k lHkh laHkkfor n'kkvksa dk o.kZu ugha djrh tks vksou ij dk;Z djrs le; gks ldrh gSaA fdlh Hkh ,ls h leL;k d s nkjS ku tc vki fLFkfr dk s le>u s e as vleFk Z gk]as vki lnoS viu s lfolZ ,tVas ;k fuekrZ k l s lia d Z djAas

WARNING / psrkouh This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These word means: ;g lqj{kk&lpsrd fpUg gSaA ;g fpUg vkidks laHkkfor lHkh [krjksa ds çfr lpsr djrk gS tks fd vkidh ;k nwljksa dh tku ys ldrs gSa ;k mudks ?kk;y dj ldrs gSaA lHkh lqj{kk lans'k lqj{kk lpsrd fpUgksa ;k ^^okfuaZx** ;k ^^dkW'ku** ds ckn fy[ks gq, gSaA bu 'kCnksa dk vFkZ gS% WARNING / psrkouh This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death. ;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k e`R;q vkfn dh vk'kadkvksa ls lpsr djrk gSA

CAUTION / lko/kkuh This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage. ;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k laifÙk laca/kh vU; fdlh {kfr dh vk'kadkvksa ls lpsr djrk gSA

WARNING / psrkouh 1 Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock switches or any other part of the oven which would involve the removal of any cover protecting against exposure to microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs should only be undertaken by a qualified service technician. vksou ds }kj] }kj dh lhy] daVªksy iSuy] ls¶Vh baVjykWd fLopsl ;k mldk dksbZ vU; fgLlk tks fd ekbØksoso ÅtkZ dks ckgj fudyus ls jksddj lqjf{kr djrk gks] ls NsM+NkM+ u djsa u gh fdlh çdkj dk tksM+rksM+ ;k lq/kkj djsaA }kj ;k mlls tqM+s fdlh fgLls esa dksbZ [kjkch vkus dh n'kk esa vksou dk mi;ksx u djsaA bldh ejEer dk dke flQZ lfoZl VsDuhf'k;u ds ek/;e ls gh djok,aA  Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment. Improper use or repair could result in harmful exposure to excessive microwave energy or in electric shock. midj.kksa dh rqyuk esa ekbØksoso vksou ,d mPp {kerk dk mPp fo|qr rjax okyk midj.k gSA bldk xyr rjhds ls bLrseky ;k ejEer djus ls vR;f/kd ek=k dh ekbØksoso ÅtkZ dk gkfudkjd çHkko ;k fo|qr ds >Vds dk [k+rjk gks ldrk gSA

2 Do not use the oven for the purpose of dehumidification. (ex. Operating the microwave oven with wet newspapers, clothes, toys, electric devices, pet or child etc.) fM&áwfefMfQds'ku ds fy, bldk bLrseky u djsaA ¼mnk- xhys v[kckj] f[kykSuksa] fo|qr midj.kksa] ikyrw i'kq ;k cPpksa ds lkFk vksou dks u pyk;sa½  It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock. ;g vkx] tyuk ;k fo|qr ds >Vds ls gksus okyh vdLekr~ e`R;q tSlh xaHkhj lqj{kk&{kfr dk dkj.k Hkh cu ldrk gSA WARNING / psrkouh 3 The appliance is not intended for use by young children or elderly persons. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. bl midj.k dks NksVs cPpksa ;k o`) yksxksa ds iz;ksx djus ds mís'; ls ugha cuk;k x;k gSA cM+s cPpksa dks gh bls pykus nsa og Hkh flQZ i;kZIr tkudkjh vkSj fn'kk&funsZ'k nsus ds ckn gh rkfd os bls xyr rjhds ls bLrseky djus ds [krjksa ds çfr lrdZ gksdj bls lqj{kkiwoZd mi;ksx esa yk ldsaA 6 Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

 Improper use may cause damage such as a fire, electric shock or burn. vuqfpr mi;ksx ls {kfr gks ldrh gS] tSlsfd vkx yxuk] fctyh dk >Vdk yxuk ;k tyukA 4 Accessible parts may become hot during use. Young children should be kept away. blds bLrseky ds nkSjku Li'kZ esa vkus yk;d blds lHkh fgLls xeZ gks ldrs gSaA NksVs cPpksa dks nwj j[kuk vko';d gSA  They may get a burn. blls tyus dks [krjk gSA WARNING / psrkouh 5 Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. can crZuksa esa rjy ;k vU; Hkkstu blds vUnj xeZ u fd,a tk,a D;ksafd mues foLQksV gks ldrk gSA [kkuk cukrs le; ;k Mh&Ý‚LV djrs le; crZu dk eaqg can djus okyh IykfLVd dh f>Yyh vkfn vo'; fudky ysaA dqN ekeyksa esa xje djus ;k cukus ds fy, [kkus dks IykfLVd dh f>Yyh ls can djds blesa j[kk tkuk pkfg,A

 They could burst. mlesa foLQksV gks ldrk gSA WARNING / psrkouh

6 Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. vksou ;fn {kfrxzLr gS rks bldks u pyk,aA ;g fo'ks"k :i ls egRoiw.kZ gS fd vksou ds }kj Bhd ls can gksa vkSj buesa ls dksbZ ¼1½ }kj ¼eqM+sa½] ¼2½ dCts vkSj fpVduh ¼VwVh ;k

3 Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating time. dqfdax Vkbe dks fuf'pr le; ds fy, lgh lsV djsaA de ek=k okys Hkkstu dks idkus ds fy, de le; yxrk gSA Over cooking may result in the food catching on fire and subsequent damage to you r oven. vko';drk ls vf/kd le; rd dqfdax ls vkx yx ldrh gS vkSj vkids vksou dks {kfr igqap ldrh gSA 4 When heating liquids, e.g. soups, sauces and beverages in your microwave oven, * Avoid using straight sided containers with narrow necks. * Do not overheat. * Stir the liquid before placing the container in the oven and again halfway through the heating time. * After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby food jars). lwi] lkWlst vkSj is; inkFkkZsaa dks tc ekbØksosOk vksou esa xeZ djus ds fy, j[ksa] * NksVh xnZu okys lh/ks [kM+sa ik= blesa j[kus ls cpsaA * vko';drk ls vf/kd le; rd ghfVax u djsaA * rjy inkFk Z d s Hkxkus s dk s ble as j[ku s l s igy s fgyk, a vkjS ghfVxa d s nkjS ku vk/k s le; d s ckn fQj l s ckgj fudky dj fgyk y]as fQj vUnj j[kAas * ghfVax ds ckn dqN le; vki mls vUnj gh jgus nsa fQj bl Hkkstu dks xzg.k djus ls igys bls lko/kkuhiwoZd fgyk ysa] ;k peps ls pyk ysa rkfd vki bldh m".krk dk vuqeku dj bls [kk/ih ldsa vkSj vkidk eaqg tyus ls cp lds ¼fo'ks"k rkSj ij cPps dks [kkuk f[kykus okyk ik= ;k nw/k fiykus okyh cksry½A Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling without evidence of bubbling. This could result in hot liquids suddenly boiling over. Hkxksus dks blls fudkyrs le; idM+us esa lko/kkuh j[ksaA ekbØksoso esa tyh; inkFkksaZ dks xeZ gksus ij dbZ ckj os nsj ls vkSj fcuk cqycqys fn, vpkud mcy tkrs gSaA blls tyus dk [k+rjk iSnk gks ldrk gSA 5 An exhaust outlet is located on the top, bottom or side of the oven. Dont block the outlet. bldh Åijh lrg ij] cxy esa ;k uhps ,d ,Xt‚LV }kj gksrk gSA bl }kj dks lnk [kqyk j[ksaA It could result in damage to your oven and poor cooking results. blls vkids vksou dks {kfr igqap ldrh gS vkSj [kkuk Hkh Bhd ls ugha idsxkA 6 Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started. vksou [kkyh gksus dh n'kk esa pkyw u djsaA ;s csgrj gksxk fd tc vksou dk bLrseky u gks jgk gks rks ,d Xykl ikuh Hkjdj blesa j[ksaA blls tc Hkh dHkh xyrh ls vksou pkyw gks tk, rks ;s ikuh bldh lkjh xehZ dks vius vUnj vo'kksf"kr dj ysxk vkSj nq?kZVuk dk [k+rjk ugh jgsxkA Improper use could result in damage to your oven. xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSA 7 Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you are cooking. And do not use newspaper in place of paper towels for cooking. isij V‚oy ls fyiVk dj [kkuk u cuk,a u xje djsa tc rd fd vkidh Hkkstu fuekZ.k dh iqLrd esa dqN bl rjg dk fo'ks"k funsZ'k u fn;k x;k gksA vkSj bl n'kk esa Hkh isij V‚oy dh txg ?kjsyw v[kckj bLrseky u djsaA Improper use can cause an explosion or a fire. xyr rjhds ls vksou dk bLrseky djus ls vkx yx ldrh gSA 8 Do not use wooden containers and ceramic containers that have metallic (e.g. or ) inlays. Always remove metal ties. Check that the utensils are suitable for use in microwave before use. fljsfed vkSj ydM+h ds cus Hkxksus ftues van:uh lrg /kkrq dh cuh gks] blesa u j[ksaA ;s igys ns[k ysa fd vkids crZu blesa bLrseky gks ldrs gSa ;k ughaA They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage. os xje gks ldrs gSa vkSj ty Hkh ldrs gSaA [kklrkSj ij /kkrq ds inkFkksaZ esa fpaxkfj;ka vk ldrh gSa ftlls xaHkhj {kfr gks ldrh gSA 9 Do not use recycled paper products. jhlk;dy isij ds cus gq, mRikn ç;ksx esa u yk,aaA They may contain impurities which may cause sparks and/or fires when used in cooking. mues v'kq) rRo gks ldrs gSa tks fd [kkuk cukrs le; fpaxkfj;ksa ;k vkx yxus dh otg cu ldrs gSaA 10 Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or damage. [kkuk cukus ds rqjar ckn vksou dh Vªs dks /kksus ds fy, ikuh esa u Mkysa D;ksafd blls IysV ds VwVus ;k {kfrxzLr gksus dk [k+rjk gks ldrk gSA Improper use could result in damage to your oven. xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSaA 11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance. lqfuf'pr djsa fd vki vksou dks ges'kk bl rjg j[ksaxs fd bldk lkeus dk }kj lrg ds fdukjksa ls vkB lsaVhehVj ;k vf/kd ihNs jgsA Improper use could result in bodily injury and oven damage. xyr rjhds ls bLrseky djus ls 'kkjhfjd nq?kZVuk vkSj vksou dh VwV&QwV dk Hkh [k+rjk gks ldrk gSA 12 Before cooking, pierce the skin of potatoes, apples or any such or vegetables. idkus ls igys vkyw ;k lsc ;k bl rjg ds vU; Nky nkj Qy ;k lfCt;ksa esa Nsn dj ysaA They could burst. os vUnj foLQksV dj ldrs gSaA 8 Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

13 Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. vaMs dks fNyds ds lkFk blds Hkhrj u idk,aA fNyds lfgr vaMk vkSj mcyk gqvk iwjk vaMk ekbØksoso esa xeZ ugha fd;k tkuk pkfg,] rc Hkh ugha tcfd ekbØksoso dh ghfVax lekIr gks xbZ gksA Pressure will build up inside the egg which will burst. vaMs ds vUnj ncko cusxk vkSj fQj c<+rs&c<+rs oks QV tk,xkA 14 Do not attempt deep in your oven. vksou ds vUnj vf/kd rsy esa [kk| inkFkZ ryus dh dksf'k'k dHkh u djsaaA This could result in a sudden boil over of the hot liquid. ,slk djus ls vUnj xeZ gqvk rjy inkFkZ mcy dj ckgj QSy ldrk gSA 15 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. vxj /kvaq k egllw gk s rk s fLop v‚Q dj as ;k i‚oj lIykb Z cna dj n as vkjS vkos u d s njokt s+ dNq njs cna gh jgu s n as rkfd yiV as vUnj gh 'kkra gk s ldAas It can cause serious damage such as a fire or electric shock. ;g vkx yxus ;k fo|qr ds >Vds tSls xaHkhj uqdlku igqapk ldrk gSA 16 When food is heated or cooked in disposable containers made of plastic, paper or other combustible materials, keep an eye on the oven and check it frequently. tc fMLikstscy crZuksa esa] tks fd IykfLVd] dkxt+ ;k nqljs Toyu'khy inkFkksaZ ls cus gksa] [kkuk xje fd;k tk, ;k idk;k tk,] rc vksou ij ut+j jf[k;s vkSj bldh ÝhDosalh dh tkap djrs jgsaaA Your food may be poured due to the possibility of container deterioration, which also can cause a fire. vkidk [kkuk Hkh fxj dj QSy ldrk gS blds Hkxksus ds VwV tkus ls vkSj blls Hkh vkx yx ldrh gSA 17 The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, before cleaning make sure they are not hot. ikl dh lrg dk rki cgrq vf/kd gk s ldrk g S tc cruZ vUnj gkAs fxyz ekMs ] dUoDs 'ku ekMs ;k dfq dxa d s le; bLres ky gk s jg s vkos u dk }kj ;k ckgjh lrg] fiNyh nhokj vkos u dfS oVh ;k bld s midj.k dk s u N,q Aa bld s ckn vUnj d s cruZ k as dk s ckgj ykr s le; /;ku j[k as fd o s xe Z u gkAas As they will become hot, there is the danger of a burn unless wearing thick culinary gloves. D;ksafd os xeZ gksus ds ckn tyus dk [k+rjk iSnk dj ldrs gSa vkSj blds fy, fdpu ds eksVs nLrkus iguuk pkfg,A 18 The oven should be cleaned regularly and any food deposits should be removed. vksou dks fu;fer :i ls lkQ djuk pkfg, vkSj muds vUnj fdlh Hkh rjg ds Hkkstu ds va'k u NwVsa] bldk /;ku j[kuk pkfg,A Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. vksou dh lQkbZ dk /;ku u j[kus ls bldh lrg [kjkc gks ldrh gSA blls bl ij j[ks tkus okys crZu Hkh [kjkc gks ldrs gSa vkSj ;g [k+rjukd Hkh gks ldrk gSA 19 If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating elements inside the oven. vxj vkos u e as ghfVxa inkFk Z gk as rk s xje djr s le; midj.k Hkh xe Z gk s tkrk gAS vkos u d s vUnj j[k s bl rjg d s ghfVxa inkFkk Zas dk s Nuw s l s cpuk pkfg,A There is danger of a burn. blesa tyus dk [k+rjk gks ldrk gSaA 20 Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels. ikWIkdkWuZ ds çksMDV~l ds fn, x, lVhd funsZ'kksa dk ikyu djuk pkfg,A tc blds vUnj ikWIkdkWuZ~l cuk, tk jgs gksa rks bldh vuns[kh u djsaA vxj r; le; ds Hkhrj Hkh dkWuZ~l u Qwy ldsa rks ghfVax can dj bUgsa ckgj fudky ysuk pkfg,A vksou esa dkWuZ~l dks Qqykus ds fy, dHkh Hkh Hkwjk dkxt dk cSx bLrseky esa uk yk,aaA vksou esa cps gq, dkWuZ~l ds VqdM+ksa dks nqckjk mlesa xeZ u djsaA Overcooking could result in the corn catching a fre. vf/kd idkus ls d‚uZ~l esa vkx yx ldrh gSA 21 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. blls lrg ij [kjksap yx ldrh gS o dk¡p Hkh VwV ldrk gSA They can scratch the surface, which may result in the glass shattering. blls lrg ij [kjksap yx ldrh gS] o dk¡p Hkh VwV ldrk gSA 22 This oven should not be used for commercial catering purposes. ;g vksou O;kolkf;d dSVfjax ds ç;ksx esa ugha yk;k tkuk pkfg,A Improper use could result in damage to your oven. blds xyr bLrseky ls blesa [kjkch vk ldrh gSA 23 The connection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules. ok;fjax ds fu;eksa dk ikyu djrs gq, fQDLM ok;fjax esa Iyx ;k fLop ls tksM+ dj bldk dusD'ku yxkuk pkfg,A Using improper plug or switch can cause an electric shock or a fre. xyr Iyx ;k fLop yxkus ls fo|qr dk >Vdk ;k vkx yx ldrh gSA

9 Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

24 Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding. ekbØksoso vksou dks dsfcusV ds vUnj fcYdqy ugha j[kk tkuk pkfg,A ekbØksoso vksou dks vyx j[k dj bLrseky esa yk;k tkuk pkfg,A 25 The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised. ;g midj.k 8 o"kZ vkSj mlls Åij ds cPps rFkk os lHkh yksx tks de 'kkjhfjd] laosnu ;k ekufld {kerk ds gksa] ;k ftudk vuqHko ;k Kku de gks] bLrseky dj ldrs gSa ;fn ,sls lHkh yksxksa dks midj.k ds lqjf{kr rjhds ls mi;ksx ds lEcU/k esa fujh{k.k ;k funsZ’k fn;k tk;s vkSj gksus okys [krjksa dks le>k;k tk;sA midj.k dh lQkbZ vkSj j[k&j[kko cPpksa ds }kjk ugha dh tk ldrh tc rd fd os 8 o"kZ ;k mlls vf/kd ds u gks tk,a vkSj ns[kHkky u dh tk;sA 26 Children should be supervised to ensure that they do not play with the appliance. vksou ds lehi cPpksa ds lkFk ges'kk dksbZ cM+k O;fDr gks tks mUgsa blds lkFk [ksyus ;k NsM+NkM+ djus ls euk djsA 27 Oven Lamp power rating is 35W. vksou ySEi dh ikoj jsfVax 35W gSA 28 If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard. vxj ikoj dksMZ [kjkc gS rks oks ,d fuekZrk }kjk ;k lfoZl ,tsaV ;k blh rjg ds fdlh dq'ky O;fä }kjk gh cnyh tkuh pkfg,A 29 The appliance is not intended to be operate by means of an external timer or separate remote-control system. midj.k dks fdlh Hkh ckgjh VkbZej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy, ugha cuk;k x;k gSA 30 Ajinomoto (Mono-sodium glutamate) is only a flavor enhancer and shall not be added to food for infants below 12 month of age. vthukseksVks ¼eksuks lksfM;e XyqVkesV½ dsoy Lokn c<+krk gSA 12 ekg ls de mez ds cPpksa ds [kkus esa bldk bLrseky u djsaA

10 Safety Precautions / lqj{kk lko/kkfu;ka

 Use exclusive 230V socket with earth. ;k rks vfFkaZx dk ç;ksx djsa ;k fQj vfFkZax ds lkFk 230 oksYV l‚dsV dk bLrseky djsaA  Do not bend power cord forcefully or break. ikoj dkMZ dks rkdr ds lkFk u >qdk,a ojuk og VwV ldrh gSA  Do not pull out power cord. ikoj dkMZ dks gVk,aa ughaA  Do not use several power plug in one socket at the same time. ,d gh l‚dsV esa ,d gh le; dbZ ikoj dkMZ~l dk bLrseky u djsaA  Do not plug in or pull out power cord with wet hand. xhys gkFkksa ls ikoj dkMZ dks u rks yxk,a u gh gVk,aA  Do not spray water inside and outside of microwave oven. ekbØksoso vksou ds Hkhrj vkSj ckgj ikuh ds NhaVsa u ekjsaA  Plug out power cord during cleaning or maintenance of set. ejEer vkSj lQkbZ ds le; ikoj dkMZ fudkyuk u HkwysaA  Do not heat up the food more than necessary. [kkus dks t+#jr ls T;knk xje u djsaA  Do not use microwave oven other than cooking or sterilization such as cloth drying etc. [kkuk cukus ;k xje djus ds flok vksou dk dksbZ vkSj bLrseky u djsa tSls diM+s+ lq[kkuk] vkfnA  Do not insert pin or steel wire etc. into inside/out side of case. blds Hkhrj@ckgj dgha Hkh dksbZ fiu ;k yksgs dk rkj vkfn u ?kqlk,aA  Please be careful during taking the food since high temp. water or soup may overflow to cause burn. [kkus dks ckgj fudkyrs le; —i;k lko/kkuh cjrsa D;ksafd xje ikuh vFkok lwi vkfn rjy inkFkZ mcy dj ;k Nyd dj vkidks tyk ldrs gSaA  Do not plug in power cord when socket hole is loose or plug is damaged. tc Iyx [kjkc gks ;k ikoj l‚dsV

11 Before Use / bLrseky ds igys Unpacking & Installing / [kksyuk vkSj yxkuk By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping. bu nks i`"Bksa ij fn, x, cqfu;knh rjhdksa dk dne nj dne bLrseky djds cgqr 'kh?kz vkidks irk py tk,xk fd vkidk vksou fdruk vPNk py jgk gSA Ñi;k ßvksou dks dgka j[ksaÞ blds funsZ'kksa ij fo’ks"k /;ku nsaA yxkus ls igys bldh iSfdax [kksyrs le; bl ckr dk /;ku j[ksa fd vki blds iSfdax okys lkjs ca/ku vkSj bldh ,Dlsljht+ dks iwjh rjg ls [kksy ysaA bls Hkh Bhd ls ns[k ysa fd ykus ys tkus esa vkids vksou esa dgha dksbZ VwV&QwV rks ugha gqbZA 1. Unpack your oven and place it on a at level surface. vius vksou dh vu&iSfdax ds ckn bls lery lrg ij j[ksaA

dqfdax ,Dlsljht+ Disclaimer : This is only graphical representation of actual product. Cooking Accessories / ;g ek= mRikn dh js[kkafdr vkÑfr gSA Xykl Vªs Glass tray / Oven Front Plate vksou ÝaV IysV

Rotating ring / jksVsfVax fjax Door Latch Mksj ySp High rack / gkbZ jSd Milk Pasteurization Kit feYd ik’pjkbZts’ku fdV yks jSd Low rack / (For usage refer Pg. 82)

MJ2886XXXX Rotisserie Bar / jksVsljh ckj Door Seal Mksj lhy Safety Door Lock System Rotisserie Bar Handle / jksVsljh ckj gSaMy ls¶Vh Mksj ykWd flLVe

Multicook Tawa / eYVhdqd rok

2. Place the oven on the level location of your choice with more than 85 cm height but make sure there is at least 20 cm of space on the top and 10 cm at the rear for proper ventilation. The front of the oven should be at least 8 cm from the edge of the surface to prevent tipping. An exhaust outlet is located on bottom or side of the oven. MJ2886XXXX Blocking the outlet can damage the oven. viuh ilan dh lery txg ij vksou dks j[ksa tgka ÅapkbZ de ls de 85 lsaVhehVj gksuh pkfg, vkSj lkFk gh blds Åij 20 lsaVhehVj ls vf/kd dk LFkku gks vkSj ihNs 10 lsaVhehVj ls vf/kd LFkku gks rkfd

3. Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If you oven does not operate properly, unplug it from the electrical socket and then plug it back in. vius vksou dks ,d vPNs lkWdsV ds lkFk Iyx djsa vkSj bl ckr dks lqfuf’pr djsa fd bl lkWdsV esa vkSj dksbZ fo|qr midj.k dk rkj u tksM+k x;k gksA ;fn vkidk vksou

12 Before Use / bLrseky ds igys 5. Fill a microwave safe container with 300 mL of water. Place on the glass tray and close the oven door. If you have any doubts about what type of container to use, please refer to Page 14. ekbØksoso lsQ daVsuj dks 300 feyh yhVj ikuh ls Hkjsa vksou ds Hkhrj dkap dh IysV ij mls j[ksa vkSj njokt+k can dj nsaA vxj vkidks bl ckr ij dksbZ 'kadk gks fd vkidks fdl rjg dk daVsuj j[kuk gS rks i`"B 14 ds funsZ'kksa dks ns[kdj le> ysaA MJ2886XXXX

6. Press the STOP/CLEAR button, and press the START/aDD 30 secs button one time to set 30 seconds of cooking time. STOP/CLEAR cVu dks nck,a vkSj START/Add 30 secs dks fQj ,d ckj nck,a vkSj 30 lsdaM dk le; lSV djsaA 7. The DISPLAY will count down from 30 seconds. When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may be hot. fMLIys 30 lsdaM rd fxusxk vkSj 0 ij igq¡pdj chi dh vkokt+ djsxk rc vki bldk }kj [kksy nsa vkSj ikuh dk rkieku pSd djsaA vxj vkidk vksou Bhd ls dke dj jgk gS rks vkidks ikuh xeZ feysxkA crZu dks ckgj fudkyrs le; /;ku j[ksa ;g xeZ gks ldrk gSA YOUR OVEN IS NOW INSTALLED / vc vkidk vksou baLVkWy gks pqdk gSA 8. The contents of feeding bottles and baby food jars shall bestirred or shaken and the temperature checked before consumption in order to avoid burns. blesa j[kus ls igys cPps ds nw/k dh cksrysa vkSj [kkus dk tkj ds vUnj ds lkeku dks fgyk vo’; ysa vkSj bls f[kykus ls igysbldk rkieku vo’; ns[k ysa rkfd cPps dk eqag u tysA 9. Microwave oven allows you to save energy by display o when not cooking in oven. After 5 mins of door open or close display, lamp will turn o automatically. When you press any key-lamp/display will turn ON again. tc vki [kkuk ugha idk jgs gksa rc fMLIys vkWQ gksus ij ekbØksoso vksou ÅtkZ cpkrk gSA njoktk [kqyus ;k fMLIys can gksus ds ik¡p feuV ckn ySEi Lor% can gks tk;sxkA tc vki dksbZ cVu nck;saxs rks ySEi@fMLIys fQj ls pkyw gks tk;sxkA 10. If oven gets overheated the display will be turned o for safety purpose, give it some time to cool and then operate. vksou vf/kd xje gksus ij fMLIys lqj{kk dh otg ls can gks tk,xk] bls dqN nsj BaMk djds fQj dke djsaA

13 Before Use / bLrseky ds igys Method To Use Accessories As Per Mode / eksM ds vuqlkj ,Dlsljht+ iz;ksx djus dh fof/k

Microwave Grill Convection Grill combi Conv combi

Caution : Do not operate Multicook tawa + Rack empty and Rotisserie bar (without food) Acceptable in combi mode. Not Acceptable Use accessories in accordance with cooking guides ! lko/kkuh % eYVhdqd rok $ jSd vkSj jksVsljh ckj dks ¼fcuk [kkus dh lkexzh ds½ dkWEch eksM esa bLrseky u djsaA Lohdk;Z lkFk okys lHkh midj.kksa dks dqfdax xkbM ds vuqlkj gh vkWijsV djsaA vLohdk;Z * To be used in Pasteurize Milk function only. Do not use in manual cook. * dsoy Pasteurize Milk QaD’ku esa bLrseky djsaA eSuqvy dqfdax esa bLrseky u djsaA Caution : Do not wash the multi cook tawa with rough or sharp material. eYVh dqd rok dks [kqjnjs ;k uqdhys inkFkZ ls u /kks,aA

Note : * In case of Auto Cook / Manual Cook results may vary according to ingredients, ambient temp., Customer Know-how & major electric supply condition. vkWVks dqd / eSuqvy dqd ds ifj.kke lkexzh] O;kid rkieku] xzkgd dh lw>&cw> vkSj izeq[k fctyh dh vkiwfrZ ds vuqlkj fHké gks ldrs gSaA * Please prefer Auto Cook menu as recommended to get better results. csgrj ifj.kke çkIr djus ds fy, flQkfj’k ds vuqlkj vkWVks dqd esU;w dks çkFkfedrk nsaA

14 Before Use / bLrseky ds igys Microwave-Safe Utensils / ekbØksoso lqjf{kr crZu

Never use metal or metal trimmed utensils in usisng microwave function / /kkrq ;k /kkrq ds NhaaV yxs gq, crZu blesa bLrseky u djsa

Microwaves cannot penetrate metal. They will bounce o any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, theres a simple way to nd out if it can be used in the microwave. Place the utensil in question next to a glass bowl lled with water in using microwave function. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in using microwave function. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in the microwave. Just read through the following checklist. ekbØksosOl /kkrq ds Hkhrj ugha tk ikrhaA os mlds Hkhrj j[ks fdlh Hkh /kkrq dh oLrq ls Vdjk dj fpaxkfj;ka iSnk dj ldrh gSa vkSj ;g fLFkfr fctyh dM+dus tSlh ,d psrkouh dk n`’; mifLFkr dj ldrh gSA T;knkrj m".krk&lá v/kkfRod crZu gh vksou esa bLrseky gksrk gSA ysfdu dqN ekbØksoso dqdos;j tSls crZuksa esa dqN ,sls rRo gks ldrs gSa tks vksou esa bLrseky ds fy, mfpr u gksaA vxj dHkh vkidks fdlh ,d crZu ds fo"k; esa fdlh izdkj dk lansg gks rks ,d lh/kk lknk rjhdk gS bl ckr dks pSd djus dk fd bl crZu dks vki vksou esa iz;ksx dj ldrs gSa ;k ughaA vksou ds Hkhrj lansgkLin crZu dks ikuh ls Hkjs ,d dkap ds dVksjs ds cxy esa j[kdj vksou pyk,aA ekbØksoso dks gkbZ ikoj ij j[kdj ,d feuV rd pyus nsaA ;fn ikuh xeZ gks tk, vkSj Nwus ij crZu BaMk yxs rks le> ysa fd ;g crZu vksou ds lqjf{kr gSA ysfdu ;fn mYVk gks ;kfu ikuh BaMk jgs vkSj crZu x ez gks tk, rks ;g crZu vksou ds yk;d ugha gSA gks ldrk gS ,slh dbZ phtsa vkidh jlksbZ esa gks tks fd [kkuk cukus ds dke esa vksou ds Hkhrj j[ks tkus dks fcYdqy rS;kj gh gksa] ,slh gkyr esa lqj{kk dks n`f"V esa j[kdj bl pSdfyLV dks i<+sa %

Dinner plates / fMuj IysV Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturers literature or perform the microwave test. dbZ rjg ds [kkuk [kkus ds crZu ekbØksoso&lqjf{kr gksrs gSaA vxj fdlh crZu dks ysdj vkids eu esa dksbZ lansg gks rks] ;k rks fuekZrk dh xkbM pSd dj ysa ;k mijksä ekbØksoso VsLV djds tkap ysaA Glassware / dkap ds crZu Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms. tks Hkh dk¡p ds crZu xehZ lgus okys gksrs gSa] ekbØksoso esa lqjf{kr gksrs gSaA blesa lhkh rjg ds vksou ds ;ksX; dkap ds [kkuk cukus okys crZu gks ldrs gSaA fQj Hkh dkap ds uktqd crZu tSls VEcyj] ;k okbu Xyklsl vf/kd xehZ dks u lg ikus ds dkj.k VwV Hkh ldrs gSaA Plastic storage containers / LVksj djus ds fy, IykfLVd ds Hkxksus These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers. budks [kkuk Hkjds j[kus ds dke esa yk;k tk ldrk gS D;ksafd ;s 'kh?kzrk ls nqckjk Hkh xeZ fd;s tk ldrs gSaA fQj Hkh buesa oks [kkuk ugha j[kk tk ldrk ftudks fd vksou esa i;kZIr le; rd j[kuk t:jh gks D;ksafd xeZ [kkuk vkf[kj esa IykfLVd ds Hkxksuksa dks fi?kyk ;k Vs

Paper / dkxt+ Paper plates and containers are convenient and safe to use in using microwave function, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper products may contain impurities which could cause arcing or res when used in the microwave. dkxt+ dh cuh IysVsa vkSj Hkxksus ekbØksoso vksou ds fy, vklku vkSj lqjf{kr gksrs gSa ysfdu blds fy, cl ;gh 'krZ gS fd dqfdax dk le; de gks vkSj [kkuk de olk vkSj de ueh okyk gksA [kkus dks yisVus vkSj iSd djus vkSj cSdu tSls fpdus Hkkstu dks j[kus okyh cSfdax Vªs dks tekus ds fy, isij VkWosYl cgqr mi;ksxh gksrh gSaA lkekU; rkSj ij jaxhu dkxt+ dh cuh oLrq,a u j[ksa D;ksafd jax fudy ldrk gSA dbZ fjlkbfdy gq, jaxhu dkxt+ ds cus ik=ksa esa v’kq)rk gks ldrh gS tks vksou ds Hkhrj fpaxkfj;ka ;k vkx iSnk ldrs gSaA

Plastic cook bags / IykfLVd ds dqfdax cSx Provided they are made specially for cooking, cooking bags are microwave-safe. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in using microwave function, as they will melt and rupture. dqfdax cSXl ekbØksoso ds fy, lqjf{kr gksrh gSa c’krsZ ;s crZu dqfdax ds mís’;ksa ls gh cuk, x, gksaA fQj Hkh ;s lqj{kk r; djus ds fy, buesa ges’kk ,d Nsn dj gh nsuk pkfg, rkfd Hkki ckgj fudy ldsA lk/kkj.k IykfLVd cSx dqafdax ds fy, vksou esa bLrseky ugha fd;s tkus pkfg, D;ksafd os QV Hkh ldrs gSa vkSj fi?ky Hkh ldrs gSaA Plastic microwave cookware / IykfLVd ds cus ekbØksoso&ik= A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on hand rather than investing in new kitchen equipment. fofo/k vkdkj izdkj ds ekbØksoso gsrq IykfLVd crZu miyC/k gSaA fQj Hkh vf/kd iz;kl ;gh gksuk pkfg, fd vkids ikl miyC/k crZuksa dks gh vki bLrseky djsa ctk;s blds fd vki u, crZuksa esa [kpkZ djsaA 15 Before Use / bLrseky ds igys Pottery, stoneware and ceramic / feêh] iRFkj vkSj fljsfed ds crZu Containers made of these materials are usually ne for use in using microwave function, but they should be tested to be sure. bl rjg ds crZu vke rkSj ij ekbØksoso esa bLrseky ds fy, vPNs gksrs gSaA fQj Hkh lqfuf’pr djus ds fy, budk ijh{k.k dj ysuk pkfg,A CAUTION / lko/kkuh Some items with high lead for iron content are not suitable as cooking utensils. Utensils should be checked to ensure that they are suitable for use in the microwave. lhlk ;k /kkrq feys ik= vksou esa [kkuk cukus ds fy, mi;qDr ugha gSaA vksou esa bLrseky djus ls igys ßlnSoÞ crZuksa dk mfpr ijh{k.k dj ysaA

16 Before Use / bLrseky ds igys

1 Micro Use to select the power level for microwave cooking

2 Grill/Combi. Use to select Grill or Combination cooking

3 Conv. Use to select Convection cooking

4 Diet Fry/Low Calorie Check the recipe manual

5 Charcoal Check the recipe manual

6 Indian Roti Basket Check the recipe manual

7 Ghee/Indian Cuisine Check the recipe manual

8 Pasteurize Milk/Tea/Dairy Delight Check the recipe manual

9 Kids’ Delight/Cooking Aid/Steam Clean Check the recipe manual

10 Dial Use to select particular auto cook menu after pressing auto cook key. Set cooking time, weight and temperature. While cooking with auto and manual function, you can increase or decrease the 3 cooking time at any point by turning the Dial.

11 STOP/CLEAR Used to stop oven and clear all entries

12 START/Add 30 secs. MJ2886XXXX To quickly set the cooking time directly. The Add 30 sec feature allow you to set 30 seconds intervals of HIGH power cooking with a single touch

13 ENERGY SAVING This feature allows to save energy.

XXXX - denotes for BFUM/BWUM 17 Before Use / bLrseky ds igys dUVªksy iSuy

ikVZ

1 ekbdz ks ekbdz ksoso dqfdax ds ikoj ysoy dks LysDV djus ds fy,

2 fxzy@dkEch fxzy ;k dkWEchus'ku dqfdax dks LysDV djus ds fy,

3 dUoSD'ku dUoSD’ku dks LysDV djus ds fy,

4 MkbV ÝkbZ@yks dSyksjh O;atu&fof/k dh funsZf'kdk ns[ksa

5 pkjdksy O;atu&fof/k dh eSuqvy ns[ksa

6 bafM;u jksVh ckldsV O;atu&fof/k dh eSuqvy ns[ksa

7 ?kh@bafM;u D;qt+hu O;atu&fof/k dh eSuqvy ns[ksa

8 ik'pqjkbZt feYd@Vh@Msjh fMykbV O;atu&fof/k dh eSuqvy ns[ksa

9 fdM~l fMykbV@dqfdax ,M@LVhe Dyhu O;atu&fof/k dh eSuqvy ns[ksa

10 Mk;y Û [kkuk cukus ds pqus x, oxZ dk fu/kkZj.k djsaA Û [kkuk cukus okys O;atu] rkieku vkSj ikoj ysoy dks lsV djsaA 3 Û v‚Vks vkSj eSU;qvy eksM ij [kkuk cukrs le; vki [kkuk idkus ds le; dks Mk;y pyk djds de&T;knk dj ldrs gSaA

11 LVkWi@Dyh;j vksou dks jkdus vkSj lHkh ,UVhjht dks gVkus MJ2886XXXX ds fy,

12 LVkVZ@,M 30 lsdsaMl Û dqfdax dks 'kq: djus ds fy, nck, tkus okys vius cVu dks vki ,d gh ckj nck,aA Û fDod LVkVZ okys Qhpj dks bLrseky djds vki Q+VkQ+V rhl lsdaM~l dh gkbZ ikoj dqfdax dj ldrs gSaA

13 ,uthZ lsfoax ;g Qhpj ÅtkZ cpr ds fy, gSA

XXXX - denotes for BFUM/BWUM 18 Before Use / bLrseky ds igys Child Lock / pkbYM ykWd NOTE / uksV In the following example, show you how to set the child lock. fuEufyf[kr mnkgj.k esa vki ns[ksaxs fd pkbYM ykWd dSls yxk,aA The START/Add 30 secs feature allows you to set 30 seconds 1. Press and hold STOP/CLEAR intervals of HIGH power cooking with a touch of the STOP/CLEAR dks nck,aA START/Add 30 secs button. START/Add 30 secs dqfdax dh O;oLFkk }kjk vki 30 lsdaM~l dh gkbZ ikWoj dqfdax dj ldrs gSa ftlds fy, vkidks START/Add 30 secs cVu nckuk gksxkA

2. Press and hold STOP/CLEAR until “L” appears on the display HOW TO USE and BEEP sounds. STOP/CLEAR cVu dks rc rd nckdj j[ksa tc rd fMLIys iSuy* fdl rjg bLrseky djsa ij “L” u vk tk;s vkSj chi u lqukbZ ns Micro Power cooking ekbdz ks ikWoj dqfdax In the following example, show you how to cook some food on To cancel CHILD LOCK press and hold STOP/CLEAR until 720 W power for 5 minutes. 3. fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd 720 okV ikWoj dk iz;ksx “L” disappears. djds vki fdl rjg 5 feuV esa dksbZ Hkkstu rS;kj dj ldrs gSaA CHILD LOCK gVkus ds fy, “L” yqIr gksus rd STOP/CLEAR nckdj j[ksa 1. Press and hold STOP/CLEAR STOP/CLEAR dks nck,aA

NOTE / uksV 2. Press Micro until display shows “720" Your oven has a safety feature that prevents accidental running Micro nck,a tc rd fd *720* dk fpUg fn[kkbZ u nsus yxsA of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. vkids vksou esa ,d lqj{kk O;oLFkk miyC/k djkbZ xbZ gS tks fd vksou ds vdLekr pkyw gks tkus dh fn’kk esa mldks jksdus dk dk;Z djrh gSA ,d ckj pkbYM ykWd yx x;k rks vki dksbZ Hkh cVu nck,a] dksbZ dqfdax ugha gks ldrhA 3. Turn Dial until display shows “5:00" Mk;y dks ?kqekbZ;s tc rd fd *5%00* dk fpUg fn[kkbZ u nsus yxsA Add 30secs / ,M 30 lsdsaMl In the following example, show you how to set 2 minutes of cooking on 900 W power. fn, x, mnkgj.k esa vkidks fn[kk;k tk,xk fd 2 feuV~l dk Vkbe lsV djds fdl rjg vki [kkuk cukus ds fy, 900 okV ikWoj dk bLrseky dj ldrs gSaA 4. Press START/Add 30 secs dks nck,aA Press and hold STOP/CLEAR START/Add 30 secs 1. STOP/CLEAR dks nck,aA

2. Press START/Add 30 secs four times to select 2 minutes on NOTE / uksV 900 W power. Your oven will start before you have finished the fourth press. Your oven has 5 microwave power setting. High power is pkj ckj START/Add 30 secs nckdj 900 okV ikWoj ij 2 feuV dk automatically selected and different power level are selected by Vkbe lsV djsaaA pressing micro button. vkids }kjk pkSFkh ckj cVu nckus ls igys gh vksou pyuk 'kq# gks Food to be cooked should be placed in a microwave-safe utensils. tk,xkA Please do not use the following accessories in MICRO MODE. vkids vksou esa 5 ekbdz ksoso ikoj lsfVaXl gSaA gkbZ ikWoj dk p;u vius vki gks tkrk gS ekbdz ks cVu dks ckj ckj nck dj nwljh ikWoj ysoy lSV gksrh gSA ftl Hkkstu dks dqd djuk gks mls ekbdz ksoso lsQ crZuksa esa gh j[kdj vksou dk bLrseky djsaA 3. During START/Add 30 secs cooking, you can extend the fuEu fyf[kr ,Dlsljht dk mi;ksx ekbdz ks eksM esa d`I;k u djsaA cooking time up to 99 minutes 59 seconds by turning the Dial. START/Add 30 secs dh dqfdax ds le; ;fn vki pkgsa rks Vkbe lsfVax dks c<+kdj vf/kdre 99 feuV 59 lsdaM~l dj ldrs gSa ij blds fy, vkidks Mk;y ?kqekuk iM+sxA High rack Low rack Rotisserie Bar Multi cook Tawa gkbZ jSd yks jSd jksVsljh ckj eYVh dqd rok 19 How To Use / fdl rjg bLrseky djsa

20 How To Use / fdl rjg bLrseky djsa Grill Cooking/ fxzy dqfdax Grill Combi Cooking In the following example, show you how to use the Grill to cook fxzy&dkWEch dqfdax some food for 12 minutes. fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd vki fxzy dk bLreky In the following example, show you how to program your oven with djds dqN fdLe dk Hkkstu fuekZ.k 12 feuV esa dSls dj ldrs gSaA micro power 360 W and grill for a cooking time of 25 minutes. uhps fn, x, mnkgj.k esa vkidks fn[kk;k tk;sxk fd vki vius vksou dks 1. Press and hold STOP/CLEAR dks nck,aA fdl rjg ls izksxzke djsa rkfd 360 ekbdz ks ikWoj okV vkSj fxzy dk bLrseky STOP/CLEAR djds 25 feuV esa Hkkstu fuekZ.k djsaA 1. Press and hold STOP/CLEAR STOP/CLEAR dks nck,aA

2. Press Grill/Combi. one time The following indication is displayed: Grill/Combi. ,d ckj nck,aA fuEufyf[kr lUns’k iznf’kZr gksxkA 2. Press Grill/Combi. three time The following indication is displayed: Grill/Combi. rhu ckj nck,aA fuEufyf[kr lUns’k iznf’kZr gksxkA

3. Turn Dial until display shows “12:00" Mk;y dks ?kqekbZ;s tc rd fd Þ12%00ß dk fpUg fn[kkbZ u nsus yxsA

3. Press Micro until display shows “360" Micro dk ckj ckj nck,a tc rd fd Þ360ß dk fpUg fn[kkbZ u nsus yxsA

4. Press START/Add 30 secs START/Add 30 secs dks nck,aA 4. Turn Dial until display shows “25:00" Mk;y dks ?kqekbZ;s tc rd fd Þ25%00ß dk fpUg fn[kkbZ u nsus yxsA

CAUTION / lko/kkuh Always use oven gloves when removing the food and accessories 5. Press START/Add 30 secs after cooking as the oven & accessories will be very hot. ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s START/Add 30 secs dks nck,aA D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA

NOTE / uksV This feature will allow you to brown and crispy food quickly. For the best result use the following accessory. NOTE / uksV bl O;oLFkk ds }kjk vki Hkwjk vkSj dqjdqjk Hkkstu rqjar rS;kj dj ldsaxsA lqfo/kkvksa dk loksZŸke ykHk ysus gsrq d`I;k fuEu ,Dlsljh dk mi;ksx djsaA Your oven has combination cooking feature which allow you to cook food with Heater and Microwave. This generally means it takes less time to cook your food. You can set three kinds of micro power level (180 W, 270 W, and 360 W) in grill combi mode. This feature will allow you to brown and crispy food quicly. High rack For the best result use the following accessories. gkbZ jSd vkids vksou dkWfEcus’ku dqfdax dh lqfo/kk miyC/k gS ftlls fd vki ghVj vkSj ekbdz ksoso ds ek/;e ls Hkkstu rS;kj dj ldsaA bldk vkerkSj ij ;g vFkZ gksrk gS fd vki de le; esa viuk Hkkstu idk ldrs gSaA vki fxzy dkWEch eksM esa rhu ¼180 okV] 270 okV vkSj 360 okV½A bl O;oLFkk ds }kjk vki Hkwjk vkSj dqjdqjk Hkkstu rqjar rS;kj dj ldsaxsA lqfo/kkvksa dk loksZŸke ykHk ysus gsrq d`I;k fuEu ,Dlsljh dk mi;ksx djsaA

High rack gkbZ jSd

21 How To Use / fdl rjg bLrseky djsa Convection Preheat Convection Cooking dUosD’ku izhghV dUosD’ku dqfdax In the following example, show you how to use preheat the oven The multicook tawa & low rack must be used during to a temperature of 200 °C. convection cooking. uhps fn, mnkgj.k esa vkidks fn[kk;k tk,xk fd fdl rjg ls 200 °C rkieku ij vius vksou dks izhghV djsaA In the following examples, show you how to cook some food at a temperature of 230 °C for 50 minutes. 1. Press and hold STOP/CLEAR dUosD’ku dqfdax ds nkSjku eYVhdqd rok vkSj yks jSd dk mi;kx djuk dks nck,aA STOP/CLEAR pkfg,A fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd 50 feuV esa 230 °C rkieku ij Hkkstu dSls rS;kj djsaA 1. Press and hold STOP/CLEAR STOP/CLEAR dks nck,aA 2. Press Conv. Conv. dks nck,aA

2. Press Conv. Conv. dks nck,aA 3. Turn Dial until display shows “200 °C" Press START/Add 30 secs for temperature confirmation. Mk;y dks 200 °C vkus rd ?kqek,saA START/Add 30 secs nck,sa vkSj rkieku dks lqfuf’pr dhft,A 3. Turn Dial until display shows “230 °C" Press START/Add 30 secs for temperature confirmation. Mk;y dks 230 °C vkus dh izrh{kk djsaA START/Add 30 secs nck,sa vkSj rkieku dks lqfuf’pr dhft,A

4. Press START/Add 30 secs again. Preheating will be started with displaying “Pr-H”. START/Add 30 secs nck,sa izhghV 'kq# gks tk,xk vkSj vkidks fMLIys ij “Pr-H” fn[ksxkA 4. Turn Dial until display shows “50:00" Mk;y dks ?kqekbZ;s tc rd fd vkidks Þ50%00ß fn[kkbZ u nsus yxsA

5. Press START/Add 30 secs NOTE / uksV START/Add 30 secs dks nck,aA The convection oven has a temperature range of 40 °C and 100~230 °C. The oven has a ferment function at the oven temperature of 40 °C. You may wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40 °C. Your oven will take a few minutes to reach the selected lko/kkuh temperature. CAUTION / Once it has reached correct temperature, your oven will BEEP to Always use oven gloves when removing the food and accessories let you know that it has reached the correct temperature. after cooking as the oven & accessories will be very hot. ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s Then place your food in your oven and to start cooking. D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA dUosD’ku vksou esa rkieku dk {ks= 40 °C ls 100~230 °C ysdj rd gksrk gSA vksou esa 40 °C ij QeZUVs’ku dhs lqfo/kk Hkh gksrh gSA vkidks vksou dks NOTE / uksV BaMk gksus dk bartkj djuk pkfg, D;ksafd ;fn vksou dk rkieku 40 °C ls vf/kd gS rks vki QeZUVs’ku dh bl lqfo/kk dk ykHk ugha ys ldrsA If you do not set a temperature your oven will automatically select 180°C, the cooking temperature can be changed by Dial. vkidk vksou pqus x, rkieku ij vkus esa dqN feuV dk le; ysxkA For the best result please use the following accessories. lgh rkieku ij vkdj vkidks bldh tkudkjh ds fy, chi dh vkokt vxj vki rkieku ugha pqusaxs vkidk vksou vius vki gh 180°C ij lqukbZ nsxhA pyk tk,xkA Mk;y ds ek/;e ls dqfdax dk rkieku ifjofrZr fd;k tk rc vki Hkkstu vksou ds vUnj j[kdj viuh dqfdax 'kq# dj ldrs gSaA ldrk gSA loksZÙke ifj.kke gsrq d`i;k fuEu ,Dlsljht+ dk mi;ksx djsaA

Low rack yks jSd 22 How To Use / fdl rjg bLrseky djsa Convection Combi Cooking dUosD’ku dkWEch dqfdax In the following examples, show you how to program your 6. Turn Dial until display shows “25:00" oven with micro power 270 W and at a convection Mk;y dks ?kqek,sa tc rd fd fMLIys esa “25:00" u vk tk,A temperature 200 °C for a cooking time of 25 minutes. fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd fdl rjg vki vius vksou dks 270 okV {kerk ij 25 feuV ds le; esa dUosD’ku rkieku 200 °C ij dSls izkxzke dj ldrs gSaA 1. Press and hold STOP/CLEAR STOP/CLEAR dks nck,aA 7. Press START/Add 30 secs START/Add 30 secs dks nck,aA

2. Press Grill/Combi. two time. The following indications are displayed: Grill/Combi. nks ckj nck,aA fuEufyf[kr lUns’k iznf’kZr gksxkA CAUTION / lko/kkuh Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot. ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA 3. Press Conv. The following indications are displayed: Conv. dks nck,aA vkidks fuEufyf[kr fpUg fn[kkbZ nsxk NOTE / uksV You can set three kinds of micro power level (180 W, 270 W and 360 W). vki rhu rjg ds ekbdzks ikWoj ysoy lsV dj ldrs gSa ¼180 okV] 270 okV vkSj 360 okV½ 4. Turn Dial until display shows “200 °C" Mk;y dks ?kqek,sa tc rd fd fMLIys esa “200 °C" u vk tk,A

5. Press Micro until display shows “270". Micro dks nck,as tcrd fd fMLIys esa “270" u vk tk,A

23 How To Use / fdl rjg bLrseky djsa More or Less Cooking Energy Saving T;knk ;k de dqfdax ÅtkZ dh cpr In the following examples, show you how to change the The microwave oven allows you to save energy by preset COOK programs for a longer or shorter cooking time. display off when not cooking in oven. fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd NksVh vkSj cM+h dqfdaXl tc vki [kkuk ugha idk jgs gksa rc fMlIys vkWQ gksus ij ds fy, izhlsV *dqd* izksxzke dks fdl rjg lsV cnysaA ekbØksoso vksou ÅtkZ cpkrk gSA 1. Press and hold STOP/CLEAR 1. When Door Open Condition (Lamp on & Display on): M¨j [kqyh voLFkk ¼ySEi vkSj fMlIys [kqyh gS½ STOP/CLEAR dks nck,aA Press and hold STOP/CLEAR STOP/CLEAR dks nck,aA

2. Set the required preset COOK program. Select weight of food. vko’;drkuqlkj izhlsV dqd izksxzke dks lsV dj nhft,A [kkus dk otu r; dhft,A Lamp Off & Display Off. (Both together) ySEi vkSj fMlIys cUn gks tk,axs ¼nksuksa ,d lkFk½ Press any button on Keypad, display shows that button related display & Lamp is turned on. dksbZ Hkh cVu nck,a] ml cVu ls lcaf/kr fMlIys fn[kkbZ nsxk vkSj ySEi pkyw gks tk,xkA

2. When Door Close condition (Lamp off & Display on): Mksj cUn voLFkk ¼ySEi cUn vkSj fMlIys [kqyk gS½ Press STOP/CLEAR one time STOP/CLEAR dks ,d ckj nck,aA

3. Press START/Add 30 secs. Turn Dial The cooking time will increase of decrease. START/Add 30 secs dks nck,aA Mk;y dks ?kqek,sa Lamp Off & Display Off. (Both together) dqfdax dk Vkbe de ;k T;knk gks tk;sxkA ySEi vkSj fMlIys cUn gks tk,axs ¼nksuksa ,d lkFk½ Press any button on Keypad, display shows that button related display & Lamp is turned off. dksbZ Hkh cVu nck,a] ml cVu ls lcaf/kr fMlIys fn[kkbZ nsxk vkSj ySEi cUn gks tk,xk A

3. When Door is open (Lamp & Display on) Mksj [kqyk gksus ij ¼ySEi vkSj fMlIys pkyw jgrs gSa½ NOTE / uksV Door is open for 5 minutes, lamp & display are auto cut off. Mksj [kqyus ds ik¡p feuV ckn ySEi Lor% cUn gks tk;sxkA If you find that your food is over or undercooked when using the preset COOK program, you can increase or decrease cooking a) When any button is pressed, lamp and display are turned on. time by turning the DIAL. tc vki dksbZ Hkh cVu nck;saxs rks ySEi@fMlIys fQj ls pkyw gks tk;sxkA You can lengthen or shorten the cooking time at any point by b) If door is closed, after 5 minutes display is turned off. turning the DIAL. vxj Mksj cUn gS rks 5 feuV ds ckn fMlIys cUn gks tk;sxkA Do not increase or decrease the time during defrost mode. It may affect the performance of defrost mode. vxj izhlsV dqd dk bLrseky djds vkidk [kkuk vf/kd ;k de idsxk rks vki Mk;y ?kqekdj le; de ;k vf/kd dj ldrs gSaA fdlh Hkh le; Mk;y ds }kjk vki dqfdax dh le; lhek dks de ;k vf/kd dj ldrs gSaA fMÝkWLV eksM bLrseky djus ds nkSjku le; de ;k vf/kd uk djsaA blls fMÝkWLV eksM dh ijQkWesZUl ij vlj iM+ ldrk gSA

24 Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;k¡

Please follow the given steps to operate cook functions (Diet Fry/Low Calorie, Charcoal, Indian Roti Basket, Ghee / Indian Cuisine, Pasteurize Milk/Tea/Dairy Delight, Kids’ Delight / Cooking Aid/Steam Clean) in your Microwave.

Cook Diet Fry/ Charcoal Indian Ghee/Indian Pasteurize Kids’ Delight/ Functions Low Calorie Roti Basket Cuisine Milk/Tea/ Cooking Aid/ Dairy Delight Steam Clean

STEP-1 Press Press Press Press Press Press STOP/CLEAR STOP/CLEAR STOP/CLEAR STOP/CLEAR STOP/CLEAR STOP/CLEAR

STEP-2 Press Press Press Press Press Press Kids’ Diet Fry & Charcoal Indian Roti Ghee & twice Pasteurize Delight & twice twice for Low Basket for Indian Milk & twice for Cooking Calorie Cuisine forTea/Dairy Aid/Steam Delight Clean STEP-3 Turn Dial Turn Dial Turn Dial Turn Dial Turn Dial Turn Dial to select to select to select to select to select to select the Menu the Menu the Menu the Menu the Menu the Menu (dF1-dF25 (CH1-CH25) (br1-br25) (Gh1 (PS1 (CF1-CF25 HP1-HP25 IC1-IC26 dd1-dd5) bA1-bA15 So1-So18 SC1-SC15 PA1 UC1-UC12) Co1-Co24) rd1-rd15 CU1-CU2) SL1) CC1-CC10) STEP-4 Press Press Press Press Press Press START/ START/ START/ START/ START/ START/ Add Add Add Add Add Add 30secs 30secs 30secs 30secs 30secs 30secs

STEP-5 Turn the Turn the Turn the Turn the Turn the Turn the dial to dial to dial to dial to dial to dial to select select select select select select the weight the weight the weight the weight the weight the weight

STEP-6 Press Press Press Press Press Press START/ START/ START/ START/ START/ START/ Add Add Add Add Add Add 30secs 30secs 30secs 30secs 30secs 30secs

25 Diet Fry/Low Calorie

In the following example, show you how to cook 0.4kgofChicken65. 1. Press STOP/CLEAR.

2. Press DietFry/LowCalorie.

3. Turn DIAL until display show "dF8".

4. Press START/Add30secs for category confirmation.

5. *Turn DIAL until display show “0.4 kg”

6. Press START/Add30secs.

For Low Calorie 7. If you want to select Low Calorie, Press the button twice, the display will show “HP1" 8. Turn the dial to select HP1 to Co24. 9. Again follow step 4 to 6.

• Diet Fry/Low Calorie menus are programmed. • Diet Fry/Low Calorie allows you to cook most of your favorite food by selecting the food type and the weight of the food.

* Note: If the recipe has single weight e.g. “dF4" Samosa-8pc, do not follow step 4, 5. Directly go to step 6.

26 Diet Fry Diet Fry/Low Calorie Menu dF1 Chicken Nuggets Weight Limit 0.1-0.3 Kg Utensil: Microwave safe (MWS) glass bowl & Multcook tawa & High Rack* Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a MWS glass bowl put boneless chicken, pepper corns, clones, olive Boneless Chicken 100 g 150 g 200 g oil, chopped garlic. Mix well & cover. Select Category & weight. press Bread slice 1 no. 2 nos. 2 nos. start. Pepper corns 4-5 5-6 6-7 2. When beeps, remove the bowl from microwave oven. allow to cool & 2-3 3-4 4-5 grind everything in a mixer. Take out in the bowl add , crumbled bread slices. Mix well. Garlic paste ½ tsp 1 tsp 1½ tsp 3. Make small round shaped nuggets from the mixture. Keep on tawa. 1 tsp 1½ tsp 2 tsp Place the tawa on high rack. Salt As per taste 4. Press start. Chopped garlic 2 cloves 3 cloves 4 cloves 5. When beeps, turn the nuggets 6. Press start. 7. Serve them hot with tomato & shredded salad. Note: If the mixture of nuggets is too dry, them sprinkle few drops of water to it.

Menu dF2 Aloo Chips Weight Limit 0.2 Kg Utensil: Microwave glass tray Instructions Method: For 0.2 Kg 1. In a bowl mix very thinly sliced potatoes, salt, chaat masala. Potato (very thinly sliced) 200 g 2. Put few drop of oil on the glass tray of the microwave oven & smear it Oil A few drops properly throughout. Salt, Chaat masala (optional) As per taste 3. Spread the potato slices throughout the glass tray. select category & press start. Allow the glass tray to cool down. Remove the chips & serve.

Menu dF3 Gujia Weight Limit 10 Pcs Utensil: Multicook tawa & Low rack# Instructions Method: For dough 1. In a bowl put all the ingredients of & mix well. Maida 100 g 2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a Desi ghee 1 tbsp & 1 tsp soft dough for gujias. Put 1tsp ghee in dough & knead again & keep the Water To knead the dough dough covered for 15-20 minutes. For stuffing 3. Divide the dough in small balls of equal size & roll out each ball into a thin circle. *Place the rolled out circle in a *gujia mould & fill the centre Grated Khoya 50 g with stuffing (as required). Close the gujia mould carefully & press firmly Dessicated coconut 50 g at edges to seal them properly. remove the excess part of the dough Powdered 50 g bulging out of the mould. Remove the gujia from the mould. Prepare all Elaichi powder 1 tsp the gujias in the similar way. Brush the gujias with 2tsp oil. 4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the Kishmish, Chopped, Almonds, As required microwave. Select category & press start. (Pre-heat) nuts 5. When beeps, place the gujias on tawa & keep on low rack. Press start. *Note: Grease the surface with 1-2 drops of oil before rolling the circle for gujias. *Not provided with the start up kit.

Menu dF4 Samosa Weight Limit 8 Pcs Utensil: Multicook tawa & Low rack# Instructions Method: For Dough 1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave Wheat (Refined) 1 cup 100% of 3 minutes. Add boiled & mashed potatoes, green chilli & ginger Melted ghee ½ tbsp paste, salt, amchoor, red chilli powder, green & leaves. Oil for Mix well & microwave 100% for 3 minutes. Allow cool. Salt ½ tsp 2. For dough - Combine all the ingredients together in a bowl & knead into a firm dough using enough water. Keep aside covered for 15 minutes For stuffing Knead again using oil until smooth. Boiled potatoes 2 cup 3. Prepare medium size 8 chapaties out of the dough Divide each Boiled peas ½ cup into 2 halves, make a cone from each half. Stuff each cone with the Ginger-green chilli paste 1 tsp portion of stuffing. seal the edges carefully using little water. Keep aside. Brush the with 2tsp oil. Amchoor 1½ tsp 4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the Red chilli powder 1 tsp microwave. Select category & press start. Finely chopped Coriander 2 tbsp 5. When beeps, keep the samosas on the tawa & press start. Serve with leaves chutney. Jeera 1 tsp Oil 2¼ tsp

*Refer Page 95, fig 2 # Refer Page 95, fig 1 27 Diet Fry/Low Calorie Diet Fry Menu dF5 Bread Pakora Weight Limit 4 Pc Utensil: Multicook tawa & High Rack* Instructions Method: For Batter 1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, Besan 1 cup (130 gms) coriander leaves, ginger, salt, garam masala & red chilli powder & mix Water 200 ml well. Salt, haldi, garam masala, red As per taste 2. In another bowl put besan & all spices & gradually add water & make a chilli powder, smooth batter for bread without any lumps. 3. Take bread slices, cut them half diagonally, spread the filling on one part For filling of the bread slice & cover with the other. Prepare all other slices using Boiled potatoes 2 nos. (medium) same procedure. Grease the tawa with 2-3 drops oil. Chopped green chillies 2 nos. 4. Keep the tawa on high rack. Select category the press start. Chopped Coriander 1 tbsp 5. When beeps, keep the bread slices coated with the batter evenly on all Chopped ginger 1 tsp sides on tawa & press start. 6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press Salt, garam masala, red chilli As per taste start. Serve hot with tomato ketchup. powder Bread slices 4 nos. Oil 2 tsp

Menu dF6 Paneer Pakora Weight Limit 0.4 Kg Utensil: Multicook tawa & High Rack* Instructions Method: Paneer (Cut into 1.5" cubes) 400 gm 1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix For Batter well. Gradually add water in small amounts to make the batter for Besan 1 cup (130 g) pakoras without any lumps. Grease the tawa with 2-3 drops oil. Water 200 ml 2. Keep the tawa on high rack. keep inside microwave. Select category & Salt, red chilli powder, haldi, As per taste press start. garam masala 3. When beeps, place all paneer pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Press start. Oil 2 tsp 4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again press start. 5. Serve hot with Chutney or Sauce.

Menu dF7 Masala Vada Weight Limit 5 Pc Utensil: Multicook tawa & High rack* Instructions Method: Soaked chana dal 1 cup 1. Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside. Chopped onions, chopped ½ cup 2. In a blender grind soaked chanas, green chillies, seeds, ginger & green chillies salt into a coarse paste. (Don't make it into smooth paste). Grated ginger 1 tsp 3. Mix chopped onions, chopped garlic, chopped coriander leaves, Cumin seeds 1 tbsp soaked chana dal, red chilli powder with the coarse paste. 4. Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both Chopped garlic 1 tbsp inside the microwave oven. Select category & press start. Chopped coriander leaves 3 tbsp 5. When beeps, pour 1 tbsp of paste & spread a little. Same way prepare Salt As per taste all the 5 vadas. Press start. Red chillies As per taste 6. When beeps, pour 1 tsp oil on vadas & keep the tawa on high rack. Oil 2 tsp Press start. Serve with sambhar or coconut chutney.

Menu dF8 Chicken 65 Weight Limit 0.2 ~ 0.4 kg Utensil: Multicook tawa & High rack* & Microwave safe (MWS) glass bowl Instructions Method: For 0.2 kg 0.3 kg 0.4 kg 1. Add all the ingredients of marinade in a bowl & mix well. Add boneless Chicken boneless (cut in 1½" 200 g 300 g 400 g chicken pieces & mix and cover. Keep in refrigerator for atleast 30 pieces) minutes. Oil 1 tbsp 1½ tbsp 2 tbsp 2. Take marinated chicken pieces & place on tawa. Keep tawa & high rack Curry leaves As required inside the microwave. Split green chilli 3 nos. 4 nos. 5 nos. 3. Select category & weight and press start. 4. When beeps, remove high rack & tawa from microwave. Keep aside. In seeds 1 tsp 1½ tsp 2 tsp a MWS glass bowl take oil, mustard seeds, curry leaves, split green Tomato ketchup 3 tbsp 4 tbsp 5 tbsp chillies & press start. Lime juice (optional) 1 tsp 2 tsp 3 tsp 5. When beeps, add roasted chicken pieces pieces & tomato ketchup to For Marinade the MWS glass bowl. Mix well & press start. Squeeze lime juice on top & Hung curd 1 tbsp 1½ tbsp 2 tbsp serve immediately. Maida 1 tbsp 1½ tbsp 2 tbsp Cornflour 1 tsp 1½ tsp 2 tsp Egg (beaten) ½ no. 1 no. 1 no. Red food colour A pinch Ginger-garlic paste As required Salt, powder As per taste Red chilli powder 1 tsp 1½ tstp 1½ tsp

* Refer Page 95, fig 2 28 Diet Fry Diet Fry/Low Calorie Menu dF9 Stuffed Aloo Patties Weight Limit 3 Pc Utensil: Multicook tawa & High rack* Instructions Method: For Patties 1. Pre-Preparation for Stuffing : In a MWS glass bowl take oil & cumin Boiled & mashed potatoes 2 cups seeds & microwave 100% for 3 minutes. Add boiled green pea, ginger & Cornflour 1 tbsp green chilli paste, chopped coriander leaves & all spices. Mix well & Finely chopped green chilli 2 nos. microwave 100% for 2 minutes. Squeeze fresh lemon juice & mix well. Salt As per taste 2. In a bowl take boiled & mashed potatoes, chopped green chilli, cornflour, salt & mix very well and make a dough for patties. Oil 1 tsp 3. Divide the dough into 6 equal parts & make round balls. For Stuffing 4. Stuff each potato ball with the stuffing in the centre & seal. Give the Oil 2 tsp shape of round patties. Boiled green pea ½ cup 5. Place all the patties on tawa & place tawa on high rack. Put both tawa & Ginger & green chilli paste 2 tsp high rack inside the microwave. Select category & press start. 6. When beeps, turn over the patties & again press start. Serve stuffed Chopped coriander leaves 2 tbsp aloo patties hot with mint chutney or tomato ketchup. Cumin seeds 1 tsp Salt, red chilli powder, garam As per taste masala Lemon juice (optional) 2 tbsp

Menu dF10 Mushroom Rolls Weight Limit 8 Pc Utensil: Multicook tawa & Low rack# Instructions Method: For Stuffing 1. Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped Mushroom (finely chopped) 1½ cup cumin, green chilli & mushrooms. Mix & microwave 100% for 6 minutes. Onions (chopped) 4 tbsp Add boiled peas, chopped coriander, garlic paste, fresh cream, lemon, Green chilli (chopped) 2 nos. salt & powder. Mix very well & microwave 100% for 3 Butter (melted) 2 tbsp minutes. Cover & keep aside. 2. Trim the sides of the bread slices with a knife. Flatten the bread slices Fresh cream 4 tbsp with a rolling pin. Fill one portion of stuffing in the centre of flatten bread Maida 1 tbsp slice & roll tightly, covering the mixture. Keep aside for 5-7 minutes. Boiled peas ½ cup 3. Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the Lemon juice 1 tsp microwave. Select category & press start. Coriander leaves (chopped) 3 tbsp 4. When beeps, cut the bread rolls from centre (into 2). Put them carefully on the tawa. Press start. Serve them hot with the chutney of your choice. Garlic paste ½ tsp Salt, black pepper powder As per taste For Rolls Bread slices (white) 8 nos. Butter / oil For basting Oil (for greasing) ½ tsp

Menu dF11 Sabudana vada Weight Limit 0.1 ~ 0.3 kg Utensil: Multicook tawa & High rack* Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a bowl take all the ingredients & mix well. Make mixture for sabudana Boiled potato 1 no. 2 nos. 3 nos. vada. Divide the dough in equal parts & make round & flat vadas. Sabudana (soaked for at least ½ cup ¾ cup 1 cup 2. Take the multicook tawa & keep the vadas on tawa. Keep tawa on high 1 hour) rack & keep inside the microwave. Select category & weight and press Roasted & crushed 1 tbsp 2 tbsp 3 tbsp start. Chopped green chilli 1 no. 2 nos. 3 nos. 3. When beeps, turn the vadas & press start. 4. When beeps, again turn the vadas & press start. Serve them hot with the Finely chopped ginger ¼ tsp ½ tsp 1 tsp chutney of your choice. Fresh curry leaves As required Coriander leaves (chopped) ½ tbsp 1 tbsp 1½ tbsp Salt As per taste

# Refer Page 95, fig 1 * Refer Page 95, fig 2 29 Diet Fry/Low Calorie Diet Fry Menu dF12 Fish Amritsari Weight Limit 0.3 kg Utensil: Multicook tawa & High rack* Instructions Method: For 0.3 kg 1. Sprinkle salt & lemon juice on fish pieces. Rub well & keep aside for 5 Boneless fish (cut into 2" pieces) 250 g minutes & wash well. Remove excess moisture with an absorbent Lemon juice 1 tsp kitchen towel. Salt ¼ tsp 2. In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all For Batter the spices, beaten egg & lemon juice. Mix well & make a thick batter for marinade. Egg (beaten) 1 no. 3. Rub this marinade well on the fish pieces & keep covered in refrigerator Besan 2 tbsp for atleast half an hour. Hung curd 2 tbsp 4. In a flat dish / plate take & coat the fish pieces one-by-one Ajwain 1 tsp & keep on tawa. Keep tawa & high rack inside the microwave. Select Ginger-garlic paste ½ tbsp category & press start. 5. When beeps, turnover fish pieces & sprinkle 1 tbsp oil on all pieces & Lemon juice 1 no. press start. Salt, red chilli powder, garam As per taste 6. Sprinkle chaat masala on fish pieces & serve them hot with lemon masala, chaat masala, turmeric wedges & lachha onions. powder Bread crumbs (for coating) 1 cup Oil (for basting) 1 tbsp

Menu dF13 Batata Vada Weight Limit 0.1 ~ 0.3 kg Utensil: Multicook tawa & Low rack# Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. Mix all the ingredients together. Make big vadas of the mixture. Boiled potatoes 100 g 200 g 300 g 2. Grease the multicook tawa with some oil. Arrange the vada on the tawa. Chopped coriander leaves 2 tbsp 3 tbsp 4 tbsp Keep the tawa on low rack. Chopped green chillies 2 nos. 2 nos. 3 nos. 3. Select category & weight and press start. Chopped 1 no. 1½ no. 2 nos. 4. When beeps, turn over the vadas & press start. Salt, red chilli powder, garam As per taste masala, chaat masala Roasted jeera 1 tsp 1½ tsp 2 tsp

Menu dF14 Pyaaz Pakora Weight Limit 0.1 kg Utensil: Multicook tawa & Low rack# Instructions Method: For 0.1 kg 1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix Pyaaz (Cut into rings) 100 g well. Gradually add water in small amounts to make the batter for For Batter pakoras without any lumps. Grease the tawa with 2-3 drops oil. Besan 1 cup (130 g) 2. Keep the tawa on low rack. Keep inside microwave. Select menu & Water 200 mL press start.(Preheat process) 3. When beeps, place all Pyaaz rings evenly coated with the batter on the Salt, Red chilli powder, haldi, As per taste tawa. Keep tawa on low rack. Press start. garam masala 4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again Oil 2 tsp press start. 5. Serve hot with Chutney or Sauce. (Cut into 1.5" cubes)

Menu dF15 Mirchi Vada Weight Limit 0.2 kg Utensil: Multicook tawa & Low rack# Instructions Method: For 0.2 kg 1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, Mirchi (blanched) 200 g coriander leaves, ginger, salt, garam masala & red chilli powder & mix For filling well. Boiled potatoes 2 nos. (medium) 2. In another bowl put besan & all spices & gradually add water & make a Chopped green chillies 2 nos. smooth batter without any lumps. 3. Take Mirchi pieces & slit them from between add boiled mash potato in it Chopped coriander 1 tbsp and cover chillies with potato mixture and keep it in batter 10-15 min~ Chopped ginger 1 tsp Grease the tawa with 2-3 drops oil. Salt, garam masala, red chilli As per taste 4. Keep the tawa on low rack. Select menu the press start.(Preheat powder process) For Batter 5. When beeps, keep theMirchi Vada coated with the batter evenly on all Besan 1 cup (130 g) sides on tawa & press start. 6. When beeps, turn the Mirchi Vada Sprinkle 2 tsp oil on all & press start. Water 200 mL Serve hot with tomato ketchup. Salt, red chilli powder, haldi, As per taste garam masala Oil 2 tsp

# Refer Page 95, fig 1 * Refer Page 95, fig 2 30 Diet Fry Diet Fry/Low Calorie Menu dF16 Aloo Bhaji Weight Limit 0.1 kg Utensil: Multicook tawa & Low rack# Instructions Method: For 0.1 kg 1. In a bowl, add besan, haldi red chilli powder, garam masala, salt. Mix Potato (cube) 100 g well. Gradually add water in small amounts to make the batter for For batter pakoras without any lumps. Grease the tawa with 2-3 drops oil. Besan 1 cup (130 g) 2. Keep the tawa on low rack. Keep inside microwave. Select menu & Water 200 mL press start.(Preheat process) 3. When beeps, place all Potatoe pieces evenly coated with the batter on Salt, red chilli powder, haldi, As per taste the tawa. Keep tawa on low rack. Press start. garam masala 4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again Oil 2 tsp press start. 5. Serve hot with Chutney or Sauce.

Menu dF17 Soyabean Tikki Weight Limit 5 pc. Utensil: Multicook tawa & High rack* Instructions Method: For 5 pc. 1. In a bowl take all the ingredientgs & mix wen. Make mixture for Tikki. Boiled potato 1 no. Divide the dough in equalparts & make round & flat Soyabean Tikki. Soyabean (soaked for at least ½ cup 2. Take the multicook tawa & keep the Tikkis on tawa. Keep tawa on high 1 hour) rack & keep inside the microwave. Select menu & weight and press Roasted & crushed penuts 1 tbsp start. Chopped green chilli 1 no. 3. When beeps, tum the Tikkis & press start. 4. When beeps, again tum the Tikkis & press start. Serve them hot with the Finely chopped ginger ¼ tsp chutney of your choice. Fresh curry leaves As required Coriander leaves (chopped) ½ tbsp Salt As per taste

Menu dF18 Oats Cutlet Weight Limit 5 pc. Utensil: Multicook tawa & High rack* Instructions Method: For 5 pc 1. In a bowl take all the ingredientgs & mix well. Make mixture for Oats Tikki Boiled potato 1 no. Divide the dough in equal parts & make round & flat Oats Tikki. Oats (roasted) ½ cup 2. Take the multicook tawa & keep the Tikkis on tawa. Keep tawa on high Grated carrot ½ cup rack & keep inside the microwave. Select menu & weight and press Chopped green chilli 1 no. start. 3. When beeps, tum the Tikkis & press start. Finely chopped ginger ¼ tsp 4. When beeps, again tum the Tikkis & press start. Serve them hot with the Fresh curry leaves As required chutney of your choice. Coriander leaves (chopped) ½ tbsp Salt As per taste

Menu dF19 Methi Masala Vada Weight Limit 5 pc. Utensil: Multicook tawa & High rack* Instructions Method: For 5 pc 1. In a bowl take all the ingredientgs & mix well. Make mixture for Methi Boiled potato 1 no. Masala. Divide the dough in aqua|parts & make round & flat Methi chopped ½ cup 2. Take the multicook tawa & high rack & keep inside the microwave. Chana dal soaked for 1 hr. 1 cup Select menu & weight and press start. (Pre-heat process) Chopped green chilli 1 no. 3. When beeps, place the vadas on the tawa & press start. 4. When beeps, again tum the vadas & press start. Serve them hot with the Finely chopped ginger ¼ tsp chutney of your choice. Fresh curry leaves As required Coriander leaves (chopped) ½ tbsp Salt As per taste

Menu dF20 Poha Patties Weight Limit 5 pc. Utensil: Multicook tawa & High rack* Instructions Method: For 5 pc 1. In a bowl take all the ingredientgs & mix well. Make mixture for Divide the Boiled potato 1 no. dough in equal parts & make round & flat Poha soaked 1 cup 2. Take the multicook tawa & high rack & keep inside the microwave. Yoghurt 2 tbsp Select menu & weight and press start. (Pre-heat process) Chopped green chilli 1 no. 3. When beeps, keep the Poha Patties on tawa & press start. 4. When beeps, again tum the Poha Patties & press start. Serve them hot Finely chopped ginger ¼ tsp with the chutney of your choice. Fresh curry leaves As required Coriander leaves (chopped) ½ tbsp Salt As per taste

# Refer Page 95, fig 1 * Refer Page 95, fig 2 31 Diet Fry/Low Calorie Diet Fry Menu dF21 Weight Limit 2 pc. Utensil: Multicook tawa & High rack* Instructions Method: For 2 pc 1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, Egg 4 nos. coriander leaves, ginger, salt, garam masala & red chilli powder & mix Salt, haldi, garam masala, red As per taste well. chilli powder 2. In another bowl mix Egg & all spices Take bread slices, cut them half For filling diagonally, spread the filling on one part of the bread slice & cover with the other. Prepare all other slices using same procedure. Grease the Boiled potatoes 2 nos. (medium) tawa with 2-.3 drops oil. Chopped green chillies 2 nos 3. Keep the tawa on high rack. Select menu the press start.(Preheat Chopped coriander leaves 1 tbsp process) Chopped ginger 1 tsp 4. When beeps, keep the bread slices coated with the batter evenly on all Salt, garam masala, red chilli As per taste sides on tawa & press start. powder 5. When beeps, turn the bread Toast Sprinkle 2 tsp oil on all & press start. 6. Serve hot with tomato ketchup. Bread slices 4 nos. Oil 2 tsp

Menu dF22 Buff Vada Weight Limit 5 pc. Utensil: Multicook tawa & High rack* Instructions Method: For 5 pc 1. In a bowl take all the ingredientgs & mix well. Make mixture for vada Boiled potato 2 no. Divide the dough in equal parts & make round & flat vada Coconut (grated) 1 cup 2. Take the multicook tawa & keep the vada on tawa. Keep tawa on high Roasted crushed peanuts 1 tbsp rack & keep inside the microwave. Select menu & weight and press Chopped green chilli 1 no. start. 3. When beeps, turn the vada & press start. Finely chopped ginger ¼ tsp 4. When beeps, again turn the vada & press start. Serve them hot with the Fresh curry leaves As required chutney of your choice. Coriander leaves (chopped) ½ tbsp Salt As per taste

Menu dF23 Palak Tikki Weight Limit 5 pc. Utensil: Multicook tawa & High rack* Instructions Method: For 5 pc 1. In a bowl take all the ingredientgs & mix well. Make mixture for palak Boiled potato 1 no. tikki. Divide the dough in equal parts & make round & flat. Palak (chopped) ½ cup 2. Keep tawa on rack, select menu and weight and press start. (Pre-heat Corn flour ½ cup process) Chopped green chilli 1 no. 3. When beeps, place the tikkies on tawa, brush with oil and press start. 4. When beeps, again turn the tikki & press start. Serve them hot with the Finely chopped ginger ¼ tsp chutney of your choice. Fresh curry leaves As required Coriander leaves (chopped) ½ tbsp Salt As per taste

Menu dF24 Corn Aloo Tikki Weight Limit 5 pc. Utensil: Multicook tawa & High rack* Instructions Method: For 5 pc 1. In a bowl take all the ingredients & mix well. Make mixture for aloo tikki. Boiled potato 1 no. Divide the dough in equal parts & make round & flat. Corn (boiled & crushed) 1 cup 2. Take the multicook tawa & high rack & put tikkies on tawa and keep Corn flour ½ cup inside the microwave. Select menu & weight and press start. Chopped green chilli 1 no. 3. When beeps, turn the Tikki & press start. 4. When beeps, again turn the Tikki & press start. Serve them hot with the Finely chopped ginger ¼ tsp chutney of your choice. Fresh curry leaves As required Coriander leaves (chopped) ½ tbsp Salt As per taste

* Refer Page 95, fig 2 32 Diet Fry Diet Fry/Low Calorie Menu dF25 Mix Veg Bhajia Weight Limit 0.2 kg Utensil: Multicook tawa & Low rack# Instructions Method: For 0.2 kg 1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix Potatoe (rings) 1 no. well. Gradually add water in small amounts to make the batter for Cauliflower (florets) 25 g pakoras without any lumps. Grease the tawa with 2-3 drops oil. Onion (rings) 25 g 2. Keep the tawa on high rack. keep inside microwave. Select menu & For batter press start. (Preheat process) 3. When beeps, place all mix veg. pieces evenly coated with the batter on Besan 1 cup (130 g) the tawa. Keep tawa on high rack. Press start. Water 200 mL 4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again Salt, red chilli powder, haldi, As per taste press start. garam masala 5. Serve hot with Chutney or Sauce. Oil 2 tsp

Health Plus Diet Fry/Low Calorie Menu HP1 Kala Chana Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. Soak chana overnight, in MWS bowl, put soaked chanas and cover. Soaked Kala Chana 100 g 200 g 300 g 400 g 500 g Select category and weight and press start. Water 200 ml 400 ml 600 ml 800 ml 1000 ml 2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped Oil 1 tbsp 2 tbsp 3 tbsp 3½ tbsp 4 tbsp onion, salt, chaat masala, red chilli powder and hara dhania and press Onion chopped ½ cup 1 cup 1½ cup 2 cups 2½ cups start. Mix well. 3. When beeps, add chanas to the MWS bowl along with little water and Salt, Chaat masala, Red chilli As per taste press start. Mix well. Serve hot. powder, hara dhania

Menu HP2 Karela Subzi Weight Limit 0.3 kg Utensil: Microwave safe (MWS) glass bowl & High rack & Multicook tawa* Instructions Method: Chopped Karela 0.3 kg 1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi & Oil 2 tbsp Chopped Onion. Select category & weight and press start. Chopped Onion 1 cup 2. When beeps, add Chopped Karela, some water, salt, sugar, masala, Water 1 cup dhania-jeera powder & cover. Press start. Rai, Jeera, Hing & Haldi For tempering 3. When beeps, remove the bowl from microwave oven, transfer subzi to a multicook tawa, stir well. Place on High Rack Salt, Sugar, Garam Masala, As per your taste 4. Press start. Dhania, Jeera Powder Note: Before cooking, scrap & rub the karela with salt & keep aside for Grated Coconut & Hara Dhania For garnishing 2-3 hours.

Menu HP3 Lemon Chicken Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon Boneless Chicken 100 g 200 g 300 g 400 g 500 g juice in a bowl. Refrigerate for ½ hour. Soya sauce ½ tbsp 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour Corn flour ½ tbsp 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp mixed with water. Cover. Select category & weight & press start. Water ½ cup ½ cup ½ cup 1 cup 1 cup 3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes. Salt, pepper & sugar As per taste Garlic paste 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp Lemon juice 2 tsp 3 tsp 4 tsp 4 tsp 5 tsp Oil ½ tbsp 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp

Menu HP4 Machi Kali Mirch Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: Pomfret (fish category) 0.1 Kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 Salt, Lemon Juice & Kali Mirch To marinate as per your taste kg) and marinate with salt, lemon juice, and kali mirch powder (as per Powder taste) for one hour. Oil, Chopped Onion, Chopped As required 2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, Tomatoes, Chopped Garlic chopped garlic. Select category & weight and press start. 3. When beeps, open door and add marinated fish, salt to taste and some water. Cover & press start. 4. Give standing time for 5 minutes.

# Refer Page 95, fig 1 * Refer Page 95, fig 2 33 Diet Fry/Low Calorie Health Plus Menu HP5 Soya Idli Weight Limit 4 pc, 8 pc Utensil: Microwave safe (MWS) Idli stand & Microwave safe (MWS) bowl Instructions Method: Rice 100 g 1. Wash & soak rice, urad daal & soyabeans granules for 4 hours. Urad 4 tbsp 2. Grind, mix & ferment for 8 to 10 hours. Grind the mixture to paste Soyabean granules 4 tbsp consistency. (You an use the same batter for making 4, 5, 6, 7, 8 idlies) Water As required 3. Grease idli in MWS bowl with little oil. Put idli batter in it. Add ½ cup water Salt As per taste in MWS bowl. Keep the idli stand in MWS bowl & cover. Select category & number and press start.

Menu HP6 Nutrinuggets Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 Kg 0.3 Kg 1. In a MWS bowl add oil, jeera, onion. Select category and weight and Soaked and boiled nutrinuggets 50 g 100 g 150 g press start. Mix well. Potato 50 g 100 g 150 g 2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli Oil 1 tbsp 1½ tbsp 2 tbsp powder, haldi, dhania powder and add ½ the amount of water Jeera As per taste mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well. Chopped onion 1/2 cup 1 cup 1½ cup 3. When beeps, add the remaining amount of water and press start. Mix Tomato puree 2 tbsp 3 tbsp 4 tbsp well. Allow to stand for 3 minutes. with coriander leaves & serve Salt, garam masala, red chilli As per taste hot with roti. powder, haldi, dhania powder Water 1½ cup 2 cup 2½ cup Chopped coriander leaves For garnishing

Menu HP7 Curd Brinjal Weight Limit 0.1 ~ 0.4 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 kg 0.3 kg 0.4 kg 1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and Brinjal (cut into pieces) 100 g 200 g 300 g 400 g press start. Curd 100 g 200 g 300 g 400 g 2. When beeps, remove & in another MWS bowl add oil, mustard & cumin Oil 1 tbsp 2 tbsp 3 tbsp 4 tbsp seeds, curry leaves & chopped ginger. Press start. Curry leaves A few sprigs 3. When beeps, add brinjal, curd & salt. Mix well & press start. Mustard & cumin seeds 1 tsp 2 tsp 3 tsp 4 tsp Salt As per taste Chopped ginger 1 tsp 2 tsp 3 tsp 4 tsp

Menu HP8 Bathua Raita Weight Limit 0.1 ~ 0.4 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & Chopped bathua 25 g 50 g 75 g 100 g cover. Select category & weight and press start. Water 50 ml 75 ml 100 ml 125 ml 2. When beeps, remove. Beaten curd 3 tbsp 4 tbsp 5 tbsp 6 tbsp 3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & Salt, roasted cumin seed As per taste roasted cumin seed powder. powder 4. Mix well & refrigerate it for some time & serve.

Menu HP9 Soyabean Curry Weight Limit 0.2 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.2 kg 1. In a MWS bowl add oil, chopped onions. Select category and press Soyabean (soaked overnight) 200 g start. Mix well. Oil 1½ tbsp 2. When beeps, in the same bowl add tomato puree and haldi and press Chopped onions 1 cup start. Mix well. Tomato puree ½ cup 3. When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water Press start. Chopped green chillies 1 tbsp Garnish with coriander leaves and serve hot. Red chilli powder, garam As per taste masala, coriander powder, salt Water 200 ml Coriander leaves For garnishing

34 Health Plus Diet Fry/Low Calorie Menu HP10 Spinach Dal Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 kg 0.3 kg 1. In a MWS bowl put soaked dal (), water, salt, turmeric powder. Dehusked soaked lentils (at 100 g 200 g 300 g Select category & weight and press start. least for 2 hours) 2. When beeps, in another MWS bowl put oil, chopped onions, cumin Onions chopped ½ cup 1 cup 1 cup seeds, chopped ginger & green chillies, chopped spinach. Mix well and Spinach chopped 1 cup 1½ cup 2 cup press start. 3. When beeps, mix well & add boiled lentils, add some water (if required). Oil 1 tbsp 2 tbsp 2 tbsp Mix again & press start. Cumin seeds 1 tsp 1 tsp 1½ tsp 4. Garnish with coriander leaves & serve hot. Ginger & green chillies 1 tbsp 2 tbsp 3 tbsp (chopped) Water 300 ml 500 ml 700 ml Turmeric, salt As per taste Lemon juice 1 tsp 2 tsp 3 tsp Coriander leaves 2 tbsp 3 tbsp 4 tbsp

Menu HP11 Moong Dal Weight Limit 0.2 kg Utensil: Microwave safe (MWS) bowl Instructions Method: Moong Dal soaked in water 0.2 kg (for 1 hour) 1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing. 2. Select category press start to cook. Water 400 ml 3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & Oil 2 tbsp press start. Jeera 1 tsp 4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) & lemon juice and press start to Hari Mirch 2-3 nos. cook. Curry Leaves 5-6 nos. Salt, Dhania-Jeera Powder, As per your taste Haldi, Hing, Kasuri Methi, Lemon Juice, Hara Dhania

Menu HP12 Leaf Rolls Weight Limit 0.2 ~ 0.4Kg Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat Glass dish Instructions Method: For 0.2 Kg 0.3 Kg 0.4 Kg 1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & Palak leaves 100 g 150 g 150 g lemon juice. Cabbage leaves 100 g 150 g 150 g 2. In MWS bowl, add ½ cup water, Keep the leaves in MWS flat glass dish. For filling Keep the dish in MWS bowl. Cover. Boiled Veg (Potato, Capsicum, 1 cup 1½ cup 1½ cup 3. Select category & weight and press start. Carrot, French beans, sprouts) 4. When beeps, remove the leaves from the bowl. Spread the filling on leaves & roll them. Make all the rolls in same way. Chopped onion ½ no. 1 no. 1 no. Salt As per your taste

Menu HP13 Fish Bharta Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5kg 1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat Fish (Fillet) 100 g 200 g 300 g 400 g 500 g glass dish. Cover. Keep the dish in MWS bowl. Select category and Mustard oil 1 tbsp 1 tbsp 1 tbsp 2 tbsp 2 tbsp press start. Mustard seeds 1 tsp 1 tsp 1 tsp 2 tsp 2 tsp 2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped Chopped onion 1 cup 1 cup 1 cup 1 cup 1 cup onions, mashed fish, red chilli powder, garam masala, haldi, salt. Cover and press start. Red chilli powder, haldi, garam As per taste masala, salt

Menu HP14 Healthy Khichdi Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 Kg 0.3 Kg 1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot, Rice (soaked) 75 g 150 g 225 g soaked & drained soya granules & peas. Mix well. Select category & Moong dal, washed (soaked) 25 g 50 g 75 g weight and press start. Desi ghee ½ tbsp 1 tbsp 1½ tbsp 2. When beeps, mix, add water & salt. Mix again & press start. Carrot (grated finely) 1 no. 2 nos. 2 nos. 3. When beeps, stir & mash well. Add pepper powder & ½ cup water. Mix & cover and press start. Soya granules (soaked) 2 tbsp 3 tbsp 4 tbsp 4. Serve hot with fresh curds. Salt & pepper As per taste Water 300 ml 500 ml 750 ml

35 Diet Fry/Low Calorie Health Plus Menu HP15 Oats Idli Weight Limit 4 pc, 8 pc Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand & Microwave safe (MWS) glass bowl Instructions Method: For Idli batter 1. Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes. Roasted & powdered oats 1 cup 2. Grease MWS idli stand & pour the batter (depending on the number you Semolina ½ cup want to cook). Curd ½ cup 3. Add ½ cup water to MWS bowl. Keep the idli stand inside the bowl. Water ¾ cup Cover. 4. Select the category & number and press start. Salt As per taste 5. When beeps, remove the idli from the stand. Soda bi carb ¼ tsp 6. Take a MWS glass bowl, add oil, mustard seeds, curry leaves & dry red Grated carrot ¼ cup chillies. Press start. Mix with idli & serve. Add lemon juice (optional) Chopped green chilies 2 nos. Oil For greasing For Tempering Mustard seeds ½ tsp Curry leaves A few Dry red chillies A few Oil ½ tbsp

Menu HP16 Daliya Khichdi Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a MWS bowl take soaked dalia, soaked moong dal, desi ghee, grated Soaked dalia ¼ cup ½ cup ¾ cup potato & grated carrot. Mix very well. Select category & weight and Soaked moong dal ¼ cup ½ cup ¾ cup press start. Grated carrot 1 no. 2 nos. 3 nos. 2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix Grated potato ½ no. 1 no. 1 no. well & cover. Press start. 3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve Spinach (chopped) ½ cup 1 cup 1½ cup with fresh curds. Desi ghee 1 tbsp 1½ tbsp 2 tbsp Turmeric powder, salt As per taste Water 300 ml 500 ml 750 ml

Menu HP17 Fish Cutlet Weight Limit 0.4 kg Utensil: Microwave safe (MWS) glass bowl & High rack & Multicook tawa* Instructions Method: For 0.4 kg 1. In a MWS glass bowl take fish fillet add 1 cup water. Select category & Fish fillet 350 g press start. Mash the fish. Boiled potato 2 Nos. 2. Remove the bowl from microwave oven & add all the other ingredients Bread crumbs 1 cup except oil and mix well with boiled and mashed fish. Make androll Oil 2 tbsp them in bread crumbs. Put them on tawa, put some oil around the cutlets. Keep this on high rack Chilli powder, turmeric, ginger As per taste 3. Press start. garlic paste, salt 4. When beeps, turn them over. Garam masala powder 1 tsp 5. Press start. Coriander leaves A few sprigs 6. Remove and serve with lemon wedges & mint chutney.

Menu HP18 Fish Masala Weight Limit 0.2 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.2 kg 1. In MWS bowl take oil and chopped onion. Select category and press Pomphret pieces 200 g start. Onions 2 Nos. 2. When beeps, remove and add pomphret pieces and tomato. Press Tomato 1 No. start. Oil 2 tbsp 3. When beeps, add all the other ingredients and 1 cup water and mix well. Press start. When beeps, remove and garnish with coriander leaves. Chilli powder, turmeric, ginger As per taste garlic paste, salt, saunf powder Garam masala powder 1 tsp Dhaniya and jeera powder 2 tsp Coriander leaves 2 tbsp

* Refer Page 95, fig 2 36 Health Plus Diet Fry/Low Calorie Menu HP19 Fish Pulusu Weight Limit 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.3 kg 1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish Koramatta fish pieces 300 g pieces, lemon juice & cover. Select category & weight & press start. Oil 1½ tbsp 2. When beeps, mix well & add chopped onions & fish masala. Cover & Ginger garlic paste 2 tbsp press start. Methi seeds 1 tsp 3. When beeps, mix well & add pulp and press start. Allow to stand for 3 minutes. Chopped onion 1 no. Fish masala 1 tbsp Tamarind pulp 50 g Red chilli powder, dhaniya As per taste powder, haldi & salt Lemon juice As per taste

Menu HP20 Coconut Prawns Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green Prawns 100 g 200 g 300 g chilli paste, sugar & salt for 1 hour. Mustard oil ½ tbsp 1 tbsp 1½ tbsp 2. Take the coconut kernel & scoop out the creamy pulp with a spoon. Rai paste ½ tbsp 1 tbsp 1½ tbsp Divide the coconut lengthwise into 2 halves. Green chilli paste 1 tsp 2 tsp 3 tsp 3. Put the marinated prawns inside the kernel & cover with the other half kernel. Keep this in a MWS glass bowl. Select category & weight & press Turmeric powder, sugar & salt As per taste start. Pulpy green coconut (remove 1 no. 1 no. 1 no. the coconut water)

Menu HP21 Crab Curry Weight Limit 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.3 kg 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category Crab pieces 250 g and press start. Ginger garlic paste 2 tbsp 2. When beeps, remove, mix well add crab pieces and 1 cup water and Water 1 cup press start. Salt, dhania-jeera powder, As per taste 3. When beeps, add , salt, garam masala, dhania jeera garam masala, chilli powder, powder, chilli powder, turmeric powder and press start. Mix well & serve turmeric hot with rice. Oil 2 tbsp Chopped onion ½ no. Coconut milk 2 tbsp

Menu HP22 Mase Kalavan Weight Limit 0.2 ~ 0.4 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.2 kg 0.3 kg 0.4 kg 1. Wash, clean & pat dry fish with kitchen towel. In a bowl mix together Fish pieces 200 g 300 g 400 g ginger-garlic paste, tamarind paste, salt, red chilli powder, coriander Oil ½ tbsp 1 tbsp 1 tbsp powder, turmeric powder. Mix & rub this marinade on fish pieces & keep Ginger-garlic paste 1 tsp 2 tsp 3 tsp aside for atleast 15 minutes. Tamarind paste 1 tbsp 1½ tbsp 2 tbsp 2. In a MWS bowl take oil, hing, chopped garlic, coriander & green chilli & mix. Select category & weight and press start. Salt, red chilli powder, turmeric As per taste 3. When beeps, add the marinated fish to the MWS bowl. Mix well, sprinkle powder, coriander powder water on top & cover and press start. Hing A pinch 4. When beeps, mix & add coconut milk to the fish. Mix well again and Green chilli (chopped) 1 no. 1 no. 2 nos. press start. Serve more kalavan hot with steamed rice. Coriander leaves (chopped) 1 tbsp 2 tbsp 3 tbsp Garlic (chopped) 1 tsp 1½ tsp 2 tsp Coconut milk ½ cup 1 cup 1½ cup

Menu HP23 Sabudana Khichdi Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. In a MWS bowl add oil, rai, green chillies & coriander leaves. Mix. Select Sabudana (soaked for 2 hours) 100 g 200 g 300 g 400 g 500 g category & weight and press start. Oil ½ tbsp 1½ tbsp 2 tbsp 2½ tbsp 2½ tbsp 2. When beeps, mix, add boiled potatoes, soaked sabudana. Mix & press Rai, salt, lemon juice, chopped As per taste start. Squeeze lemon juice & serve. green chillies Potatoes (boiled & chopped) 1 No. 2 Nos. 3 Nos. 3 Nos. 3 Nos. Coriander leaves A few springs

37 Diet Fry/Low Calorie Health Plus Menu HP24 Home Made Cereal Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it Rice 50 g 100 g 150 g in microwave. Select category & weight and press start. Moong daal 50 g 100 g 150 g 2. When beeps, remove and grind it in a mixer to a powder. You can store Salt, jeera powder, almonds As per taste this mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera (optional) powder and mix. Put this in microwave and press start. Ghee 1 tsp 2 tsp 3 tsp 3. When beeps, remove it. Groundnuts 1 tbsp 2 tbsp 3 tbsp Poha 1 tbsp 2 tbsp 3 tbsp Daliya 1 tbsp 2 tbsp 3 tbsp

Menu HP25 Khichdi Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water. Soaked rice 50 g 75 g 100 g Keep it in microwave. Select category & weight & press start. Moong daal 25 g 50 g 75 g 2. When beeps, remove and add salt, jeera powder and cover. Put this in Salt, jeera powder (optional) As per taste microwave and press start. Ghee 1 tsp 2 tsp 3 tsp 3. When beeps, remove and add some water if required. Mix well and put this in microwave and press start. Water 200ml 400 ml 600 ml

Diet Fry/Low Calorie Soup Menu So1 Sweet Corn Soup Weight Limit 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.3 kg 1. Grind sweet corn with water and put in MWS Glass Bowl. Select Sweet Corn 200 g category & press start. Water 600 ml (3 cups) 2. When beeps, remove, in another MWS glass bowl put oil, green chilli & Oil 1 tsp press start. Cornflour 2 tbsp & ½ cup water 3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and mix with it. Add salt, sugar, kali mirch and press start. Salt, Sugar and Kali Mirch As per your taste and Green Chilli

Menu So2 Mushroom Soup Weight Limit 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.3 kg 1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion Mushroom 120 g & mushrooms with water. Select category & press start. Potato 1 No. 2. When beeps, remove the bowl. Allow to cool & separate the mushrooms Cabbage 50 g & grind the remaining stock & strain it. Onion 1 small 3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and then add the stock & press start. Garnish with grated cheese & serve. Water 600 ml (3 cups) Salt, Black Pepper As per your taste Oil 1 tsp Grated cheese As per requirement

Menu So3 Wonton Soup Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.6 kg 1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Chopped cabbage, carrot, 200 g (Total) Select category & press start. capsicum, french beans 2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & Ginger paste 2 tsp put in microwave & press start. Garlic paste 2 tsp 3. When beeps, mix well & press start. Add wonton & serve. How to make Wonton :Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp Spinach in pieces 10 leaves Method : Mix all the ingredients in the bowl and make dough with Oil 1 tsp too warm water. After that cover the bowl and leave the mixture for Salt, pepper powder As per taste 10-15 minutes. Water 600 ml (3 cup) For Stuffing :Cabbage, carrot, capsicum which is cut in long pieces Ready wonton 6-7 pieces Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity of stuffing in between them and then cover the puree and press it.

38 Soup Diet Fry/Low Calorie Menu So4 Chicken Shorba Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.6 kg 1. In a MWS bowl add chicken pieces, chopped garlic and water. Select Boneless chicken 300 g category and press start. Oil ½ tbsp 2. When beeps, remove & strain stock. In another MWS glass bowl add Chopped garlic 2 tsp oil, cumin seeds and maida and press start. Salt & pepper powder As per taste 3. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh cream and serve hot. Maida 3 tbsp Water 600 ml (3 cups) Fresh cream For garnishing

Menu So5 Tamatar Shorba Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.6 kg 1. In a MWS glass bowl add tomatoes cut into quarters with water, select Chopped tomato 300 g category and press start. Oil 1 tbsp 2. When beeps, grind and strain the whole stock. Ginger garlic paste 2 tbsp 3. In another MWS glass bowl add oil, ginger garlic paste, jeera, Jeera, bay leaf, salt, garam As per taste and press start. Mix well. masala, sugar 4. When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour. Garnish with coriander leaves Water 600 ml (3 cups) and serve hot. Coriander leaves For garnishing

Menu So6 Rasam Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.6 kg 1. In a MWS glass bowl add chopped tomato & water. Select category & Tomato 300 g press start. Tamarind pulp 50 g 2. When beeps, remove & cool. Grind & strain it. Salt & As per taste 3. In a MWS glass bowl add oil, coriander seeds, cumin seeds, , Green chillies 2 nos. hing, chopped garlic, green chillies, salt & jaggery & strained tomato stock. Press start. Coriander & curry leaves For garnishing 4. When beeps, strain it again & add more water (if required), tamarind Chopped garlic 2-3 flakes pulp. Press start. Coriander seeds, cumin seeds, As per taste 5. Garnish with coriander & curry leaves & serve. cinnamon, hing Water 600 ml (3 cups) Oil 1 tbsp

Menu So7 Mulligtawny Soup Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.6 kg 1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select Cooked rice 50 g category & weight and press start. Dehusked 30 g 2. When, beep, mix well, add cooked rice, lentils & water and press start. Apples (pealed & sliced) ½ no. 3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS Carrot 50 g glass bowl add the strained stock, salt, pepper, curry powder & lemon juice. Press start. Onion 50 g Veg stock/water 600 ml (3 cups) Salt & pepper To taste Butter 1 tsp Curry powder 1 tsp Lemon juice 1 tsp

Menu So8 Hot & Sour Soup Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.6 kg 1. In a MWS glass bowl add water, chili sauce, soya sauce, , sugar, Water 600 ml (3 cups) salt, pepper powder and ajinomoto. Select category & press start. Chilli sauce 1 tbsp 2. When beeps, stir well & add all the chopped vegetables, except paneer. Soya sauce 2 tbsp Press start. Vinegar As per taste 3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press start. Chopped vegetables (capsicum, 100 g spring onions, carrots, cabbage) Tomato sauce 2 tbsp Cornflour 2 tbsp & ½ cup water Salt, pepper, sugar As per taste Ajinomoto 1 pinch Paneer 50 g 39 Diet Fry/Low Calorie Soup Menu So9 Tomato Soup Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.6 kg 1. In a MWS glass bowl add chopped tomato, chopped onion, chopped Chopped Tomato 100 g carrot, chopped ginger-garlic along water. Keep in Microwave. Select Chopped Carrot 25 g category & weight and press start. Chopped Onion 1 small 2. When beeps, grind and strain it. Chopped Ginger, Garlic 1 tsp 3. In another bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black pepper as Salt, Sugar, Pepper As per your taste per your taste and cornflour paste which is made up by mixing the half Cornflour & Oil / Butter 2 tbsp / 1 tsp cup of cold water. Stir well & press start. Water 600 ml (3 cups) 4. Garnish with bread , coriander (green dhania) and fresh cream and serve hot.

Menu So10 Palak Makai Shorba Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.6 kg 1. In a MWS glass bowl add chopped palak & little water. Select category & Palak (chopped) 200 g press start. Water 600 ml (3 cups) 2. When beeps, grind the palak, Maggie tastemaker 1 cube 3. In another MWS glass bowl add butter, jeera, chopped onions. Press Corn Niblets ½ cup start. 4. When beeps, remove & add palak & water, milk, corn niblets & Maggie Chopped onion ½ cup tastemaker. Press start. Jeera 1 tsp Butter 1 tbsp Milk ¼ cup

Menu So11 Chicken Soup Weight Limit 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.3 kg 1. In Microwave safe glass bowl put water & add chicken pieces. Select Boneless Chicken 300 g category & press start. Ginger Paste 1 tsp 2. When beeps, remove. Salt & Pepper Powder As per your taste 3. In another microwave safe glass bowl add oil, ginger-garlic paste, Cornflour Paste 2 tbsp + 1/2 cup of water chicken stock, salt, pepper, cornflour paste, green chillies & 1 cup water. Press start. Oil 1 tsp Water 600 ml (3 cups)

Menu So12 Tom Yum Kung Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.6 kg 1. In a MWS glass bowl put head & shells of prawns, green/red chillies (cut Small sized prawns 10-12 nos. into 2), salt, roughly crushed lemon grass, lime leaves & stock. Mix well. Mushrooms (sliced) 5-6 nos. Select category & press start. Lemon grass stem 4 inch stalk 2. When beeps, strain the stock. Add cleaned prawns, , pepper, Lime leaves 5-6 nos. thai red curry paste. Stir well & press start. 3. Add lemon juice & adjust the seasoning. Serve pipping hot. Coriander fresh chopped A few sprigs Fish sauce 2 tbsp Thai red curry paste 2 tbsp Lemon juice 1 tbsp Veg stock/chicken stock 600 ml (3 cups) Green/red chillies 3 nos. Salt & pepper To taste

Menu So13 Dal Shorba Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.6 kg 1. In a MWS glass bowl add oil, green chillies, ginger paste, garlic paste. Soaked urad dal (dehusked) ½ cup Mix well. Olive oil 1 tsp 2. Select category & press start. Chopped green chillies 2 no. 3. When beeps, mix well & add onion & add all spices. Press start. Ginger paste 1 tsp 4. When beeps, mix well & add dal & water. Press start. Strain the stock. 5. Add 100 ml hot water & spices as per taste & serve Garlic paste 1 tsp Chopped onion 1 no. Salt turmeric powder, onion As per taste powder, sugar Lemon juice As per taste Water 600 ml (3 cup)

40 Soup Diet Fry/Low Calorie Menu So14 Shahi Shorba Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.6 kg 1. In a MWS glass bowl take butter & chopped onion. Mix well. Select Onions (finely chopped) 2 nos. category & press start. Walnuts (coarsely chopped) ¼ cup 2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely Mint paste 1 tbsp chopped walnuts & mix well. Press start. Whole wheat flour 2 tbsp 3. When beeps, mix and add water. Mix well so that no lumps are formed. Add seasoning. Press start. Serve hot. Butter 2 tbsp Salt, black pepper powder, As per taste garam masala

Menu So15 Bombay Curry Soup Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.6 kg 1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select Water 500 ml (2½ cups) category & press start. Soaked masoor dal (dehusked) 200 g 2. When beeps, remove & allow the dal to cool. Grind it in a mixer & strain. Chopped tomato 2 nos. 3. In another MWS glass bowl, add oil, crushed garlic, chopped onion. Chopped onions 1 no. Press start. 4. when beeps, mix & add strained dal stock, salt, chilli powder, curry Crushed garlic 3-4 cloves powder & add 150 ml of water. Mix well & press start. Garnish with Oil 1 tbsp coriander leaves & serve hot. Curry powder As per taste Salt, red chilli powder As per taste Coriander leaves For garnishing

Menu So16 Badam Soup Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.6 kg 1. Grind soaked & blanched badam & leaves to a fine paste, adding ½ Badam (soaked & blanched) 50 g cup water. Take out in a MWS glass bowl. Add 3 cups water & stir well. Fresh basil leaves (Tulsi) 8-10 nos. Add cinnamon, elaichi & cloves. Water 3 cups (600 ml) 2. Select category & press start. Cinnamon 1" stick 3. When beeps, stir & strain the soup &sieve. Take the strained soup in a MWS glass bowl. Add salt & peppers & cornflour (mixed with ½ cup Elaichi (green) 2-3 nos. water) & press start. Serve hot. Cloves 2-3 nos. Sugar ½ tsp Cornflour ½ tbsp Salt & pepper powder As per taste

Menu So17 Limbu Dhania Shorba Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.6 kg 1. In a MWS glass bowl add oil, cabbage, carrot, , spring onions, Water 600 ml ginger, garlic, bayleaves, cloves, peppercorns. Mix well. Select Oil ½ tbsp category & press start. Shredded cabbage 1 cup 2. When beeps, mix well & add water & press start. When beeps, add Chopped carrot ½ cup besan paste, lemon juice, coriander leaves, salt. Mix well & press start. Garnish with coriander leaves & serve hot. Celery ½ cup Spring onions ½ cup Ginger (grated) 1 tsp Chopped garlic 3 nos. Bayleaf 2 nos. Cloves 2 nos. Pepper corns 3 nos. Besan 2 tbsp (dissolved in ¼ cup water) Lemon juice 2 tbsp Coriander leaves (chopped) ½ cup Salt As per taste

41 Diet Fry/Low Calorie Soup Menu So18 Mutton Shorba Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.6 kg 1. In a MWS glass bowl add oil, onion, garlic mutton & chilli flakes, salt. Mix Boneless mutton 300 g well & cover. Water 600 ml (3 cup) 2. Select category & press start. Oil 1 tbsp 3. When beeps, mix well & add water, tomato, cinnamon, , Chopped onion 1 nos. cumin seeds, , salt, & dry mint leaves. Mix well & press start. 4. When beeps, remove the bowl & allow to cool. Grind it &add curd. Press Chopped garlic 3 cloves start. Chilli flakes salt As per taste Chopped & skinned tomato 2 nos. Cinnamon ½ " Stick Cardamom 1 nos. Cumin seeds 1 tsp Saffron A few Dry mint leaves ½ cup Beaten curd ½ cup

Diet Fry/Low Calorie Continental Menu Co1 Pasta Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack* Instructions Method: Penne Pasta 0.1 Kg 0.2 Kg 0.3 Kg 1. In MWS glass bowl take pasta with water & oil drops. Select category & Butter 1 tbsp 2 tbsp 3 tbsp weight press start. Onion Chopped 2 tbsp 3 tbsp 4 tbsp 2. When beeps, remove the bowl from microwave oven, drain water from Garlic Chopped 1 tsp 2 tsp 3 tsp pasta. In MWS flat glass dish add butter, onion, garlic & Palak, mix well. Chopped Palak leaves 50 g 75 g 100 g 3. Press start. 4. When beeps, add cream, powder, oregano, salt & pepper and Water 400 ml 800 ml 1200 ml boiled pasta, mix well & sprinkle grated cheese on the top & keep the Cream ½ cup 1 cup 1½ cup vessel on high rack. Grated Cheese 4 tbsp 5 tbsp 6 tbsp 5. Press start. Nutmeg Powder 1 pinch Oregano ¼ tsp ½ tsp ¾ tsp Salt & Pepper As per your taste

Menu Co2 Veg Au Gratin Weight Limit 0.2 kg Utensil: Microwave safe (MWS) flat glass dish & High rack* Instructions Method: For 0.2 kg 1. In a MWS flat glass dish take butter, milk, vegetables & maida. Mix well. Mix Vegetables - Carrot, 200 g Select category & weight and press start. Cauliflower, French Beans (cut 2. When beeps, mix well & add salt & pepper. Mix well. into small pieces), Sweet Corns, 3. Spread grated cheese on it & keep the MWS flat glass dish on high rack. Green peas etc. 4. Press start. Maida 2 tbsp Butter 2 tbsp Milk 1 cup Grated Cheese 4 tbsp Salt, & Pepper As per your taste

Menu Co3 Baked Mushrooms Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) flat glass dish & High Rack* Instructions Method: For 0.1 Kg 0.2 kg 0.3 kg 1. In MWS flat glass dish put all the ingredients except cheese, mix well. Mushrooms 100 g 200 g 300 g Select category & weight, press start. White Sauce 50 ml 100 ml 150 ml 2. When beeps, spread grated cheese on the top of the mixture. Place the Cheese (grated), Salt, Kali Mirch As per requirement MWS flat glass dish on high rack. Butter 1 tbsp 1½ tbsp 2 tbsp 3. Press Start.

* Refer Page 95, fig 5 42 Continental Diet Fry/Low Calorie Menu Co4 Lasaneya Weight Limit 0.3 kg Utensil: Microwave safe (MWS) flat glass dish & High Rack* Instructions Method: Lasaneya Sheets (cooked) 150 gm 1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat White Sauce 1 cup glass dish. Select category & press start. Pizza Sauce ½ cup 2. When beeps, remove the MWS flat glass dish from microwave oven. In Mix Vegetables (boiled) - Egg 2 cups MWS flat glass dish arrange lasaneya sheet in the bottom. Then spread plant, Zukini, Brocolli, vegetable mixture on it again keep another lasaneya sheet on it and Mushrooms, Sweet Corns etc. make layers of sheets and vegetable mixture. 3. Press start. Oil 2 tbsp 4. When beeps, spread grated cheese on the top & place the glass dish on Oregano, Salt & Black Pepper As per your taste high rack. Press start. Grated Cheese 5 tbsp 5. Serve hot.

Menu Co5 Macaroni Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: Macaroni 0.1 Kg 0.2 Kg 0.3 Kg 1. In a MWS flat glass dish take butter, milk, vegetables & maida. Mix well. Water 400 ml 800 ml 1200 ml Select category & weight and press start. Butter 1 tbsp 2 tbsp 3 tbsp 2. When beeps, mix well & add salt & pepper. Mix well. Spring Onion Chopped 2 tbsp 3 tbsp 4 tbsp 3. Spread grated cheese on it & keep the MWS flat glass dish on high rack. Garlic Chopped 1 tsp 2 tsp 3 tsp 4. Press start. Mushrooms Chopped 3 Nos. 4 Nos. 5 Nos. Tomato Sauce 2 tbsp 3 tbsp 4 tbsp Chilli Sauce 1 tsp 2 tsp 3 tsp Salt, Sugar, Pepper & Oregano As per your taste

Menu Co6 Thai Chicken Weight Limit 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: Boneless chicken 500 gm Red curry paste 2 tbsp 1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste, Sugar 1 tsp broccoli, chicken pieces, mix well. Select category and press start. 2. When beeps, remove. Add red chilli paste crushed peanuts, sauce of Soya sauce 2 tbsp milk, maida, butter, mix well press start. Salt To taste Chopped garlic 1 tsp Blanched Broccoli (florets) 1 cup Peanuts (Roasted & crushed) ¼ cup Oil 2 tbsp Red chilli paste 1 tsp For Sauce Butter 2 tbsp Maida 2 tbsp Milk 1 cup Salt & pepper To taste

Menu Co7 Mediterranean Crostini@ Weight Limit 0.3 kg Utensil: Low rack Instructions Method: French bread 6 slices Black olives (sliced) ¼ cup 1. In a bowl, put all the ingredients of marinade & mix well. Keep it for 15-20 Cheese (grated) ½ cup minutes. 2. Butter the bread slices. Top each slice with 2-3 slices of marinated Butter 2 tbsp tomatoes. Put chopped olives & sprinkle grated cheese on top. To be mixed together for the 3. Select the category & press start. (Pre-heat process.) marinated tomatoes : 4. When beeps, keep the bread slices on low rack. Keep the rack in Tomatoes (sliced) 2 nos. microwave & press start. Basil leaves (freshly chopped) 1 tsp Garlic (chopped) 1 tsp Olive oil 2 tsp Salt & freshly crushed pepper As per taste corns

@ Do not put anything in the oven during Pre-heat mode. * Refer Page 95, fig 5 43 Diet Fry/Low Calorie Continental Menu Co8 Chilli Veg Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 Kg 0.3 Kg 1 In a MWS bowl add oil, onions, green chillies, ginger garlic paste & Paneer pieces 100 g 200 g 300 g capsicum. Mix well & cover. Chopped Capsicum & onion ½ cup 1 cup 1½ cup 2. Select category & weight press start. Chopped green chillies 1 no. 2 nos. 3 nos. 3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce, Ginger garlic paste ½ tbsp 1 tbsp 1½ tbsp cornflour (mixed with ½ cup water), water, salt, pepper & ajinomoto and press start. Oil ½ tsp 1 tsp 1½ tsp 4. Mix well & serve. Soya sauce 1 tsp 1½ tsp 2 tsp Cornflour 1 tbsp 1½ tbsp 2 tbsp Green chilli sauce 1 tbsp 2 tbsp 3 tbsp Salt & Pepper As per your taste Water ½ cup 1 cup 1 cup Ajinomoto A pinch

Menu Co9 Potato dumpling Weight Limit 0.3 kg Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish Instructions Method: For 0.3 kg 1. Mix all the ingredients together for making dough for dumplings. Make Maida 3-4 tbsp 9-10 balls out of the dough. Boiled & grated potato 100 g 2. In the MWS bowl, add ½ cup water. Place the dumplings on the MWS Grated paneer 75 g flat glass dish and cover. Select category and press start. Salt, pepper, nutmeg powder As per taste 3. When beeps, take out the dumplings. 4. Allow them to cool. In a microwave safe flat glass dish add butter and put Finely chopped spinach 1 cup the dumplings in it and press start. Butter & finely chopped garlic 1 tbsp each Pizza sauce 4 tbsp

Menu Co10 Sweet & Sour Veg Weight Limit 0.1 ~ 0.3 kg. Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 Kg 0.3 Kg 1. In a microwave safe bowl add oil, chopped spring onions & garlic, red Cut vegetables (Baby corns cut 100 g 200 g 300 g chilli paste. Select category & weight and press start. lengthwise, Broccoli florets, 2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt, Mushroom pieces, Pineapple sugar, ajinomoto, soya sauce, pineapple juice, water & cornflour. Mix slices, Capsicum) well, press start. Stand for 5 minutes. Oil ½ tbsp 1 tbsp 1½ tbsp Chopped spring onion & garlic ¼ cup ½ cup 1 cup Red chilli paste ¼ tsp ¼ tsp ½ tsp Tomato Ketchup ¼ cup ¼ cup ½ cup Vinegar As per taste Sugar ½ tsp 1 tsp 1 tsp Salt As per taste Ajinomoto ¼ tsp ¼ tsp ½ tsp Soya sauce 1 tsp 1 tsp 1 tsp Pineapple juice ¼ cup ¼ cup ½ cup Water 1 cup 1 cup 1 cup Cornflour 2 tbsp mixed with ½ cup water

Menu Co11 Risotto Rice Weight Limit 0.1 ~ 0.4 kg. Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 1. In a MWS bowl add olive oil, garlic, mushrooms, peas, carrots & tomato Arborio rice (soaked) 100 g 200 g 300 g 400 g puree. Mix well. Select category & weight and press start. Water 200 ml 400 ml 600 ml 650 ml 2. When beeps, mix well & add rice. Mix well and press start. Chopped carrots ¼ cup ½ cup 1 cup 1½ cup 3. When beeps, mix well & add water & salt. Press start. Chopped garlic 1 tsp 1½ tsp 2 tsp 2½ tsp 4. Mix well & stand for 5 minutes. 5. Add spinach, tomato puree, cream, grated cheese & chopped Peas ¼ cup ½ cup 1 cup 1½ cup coriander/parseley & serve. Sliced mushroom ¼ cup ½ cup 1 cup 1½ cup Chopped coriander leaves/ As required parseley Spinach (blended & pureed) ¼ cup ½ cup 1 cup 1 cup 1 Tomato puree /3 cup ½ cup 1 cup 1 cup Fresh cream 3 tbsp 4 tbsp 5 tbsp 6 tbsp Olive oil 1 tbsp 2 tbsp 3 tbsp 4 tbsp Grated cheese As required Salt As per taste

44 Continental Diet Fry/Low Calorie Menu Co12 Spaghetti with tomato sauce Weight Limit 0.1 ~ 0.3 kg. Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 Kg 0.3 Kg 1. In a MWS bowl add spaghetti noodles, water & few drops of oil. Select Spaghetti noodles 100 g 200 g 300 g category & weight and press start. Water 400 ml 800 ml 1200 ml 2. When beeps, remove & drain the water. Wash the noodles under Olive oil 1 tbsp 1½ tbsp 2 tbsp running water to separate. Chopped garlic 1 tbsp 1½ tbsp 2 tbsp 3. In another MWS bowl add olive oil, garlic, olives, onions, mushrooms, chopped tomatoes, salt, peppers, oregano & chilli flakes. Press start. Chopped tomatoes 1 cup 1½ cup 2 cup 4. When beeps, mix well & add the spaghetti. Mix well & press start. Rip all Chopped mushrooms ¼ cup ½ cup 1 cup the basil over it & spread grated parmesan cheese & serve. Chopped onion ½ cup 1 cup 1½ cup Sliced olives (pitted) 5 nos. 6 nos. 7 nos. Fresh basil As required Parmesan cheese As required Salt, pepper, oregano & chilli As per taste flakes

Menu Co13 Cottage Cheese Tortellini Weight Limit 8 Pc Utensil: Microwave safe (MWS) bowl Instructions Method: For Dough Pre-Preparation for Stuffing : Maida 1 cup 1. In a MWS glass bowl take olive oil & minced garlic, mix and microwave Egg 1 no. 100% for 2 minutes. Add mashed paneer & blanced & chopped spinach, Olive oil 1 tbsp salt & pepper. Mix well & microwave 100 % for 2 minutes. Salt As per taste 2. In another bowl take maida, salt, beaten egg & olive oil. Mix well & knead a firm dough adding enough water. Cover & keep aside for 10-15 Water (to knead the dough) As required minutes. For Stuffing 3. Divide the dough into 5-6 equal sized balls & roll out each ball into a long Blanched spinach ½ cup & rectangular strip (approx. 2.5" broad) & cut into squares. Paneer (roughly mashed) 100 g 4. Fill each square shape with spinach & cottage cheese stuffing (1 tsp). Olive oil 1 tbsp Wet the edges with little water & cover with another square & seal it by pressing tightly. There should be no air-bubble left within. Make all Garlic (minced) 1 tbsp tortellinis following same procedure. Salt & pepper As per taste 5. Take 500 ml water in a MWS bowl & keep inside the microwave. Select For Sauce category & press start. Blanced tomatoes (skin 5 nos. 6. When beeps, put the tortellinis in the boiling water. Cover & press start. removed) 7. When beeps, remove & strain the tortellinis & place in a serving dish & keep aside covered. Garlic pods 8-10 nos. 8. Blend together blanced tomatoes, garlic pods, coriander leaves with a Coriander leaves (fresh) 1 tbsp blender. Take this puree in a MWS bowl, add olive oil, salt, pepper Olive oil 1 tbsp oregano & chilli flakes. Mix well & press start. Chilli flakes 1 tsp 9. When cooking ends, pour this sauce over the cooked tortellini & serve Oregano ½ tsp hot. Salt, pepper As per taste

Menu Co14 Mexican Corn Rice Weight Limit 0.1 ~ 0.4 kg. Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & Low rack Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 1. In a MWS glass bowl add rice, cloves, water. Select category & weight Rice 100 g 200 g 300 g 400 g and press start. Cloves 2 nos. 3 nos. 4 nos. 5 nos. 2. When beeps, remove the bowl & keep aside after mixing. Oil ½ tbsp 1 tbsp 1½ tbsp 2 tbsp 3. In another MWS glass bowl add butter & sweet corns & press start. Water 200 ml 400 ml 600 ml 650 ml 4. When beeps, add hot sauce, cooked rice, cheese cubes, salt & red chilli power (if required). Mix well. Now take a MWS flat glass dish & spread Butter ½ tbsp 1 tbsp 1½ tbsp 2 tbsp chopped tomatoes at the bottom, now layer with cooked rice & press it Sweet corns ¼ cup ½ cup 1 cup 1½ cup down properly. Cover with aluminium foil. Keep the MWS flat glass dish Hot sauce* ¼ cup ½ cup 1 cup 1½ cup on low rack& press start. Cheese cubes 1 no. 2 nos. 3 nos. 4 nos. *Note : For Hot Sauce - In a MWS glass bowl take 8 blanded & pureed Salt (if required) As per taste tomatoes, 4 tbsp butter, 1 cup chopped onions, salt, red chilli powder, oregano, sugar, chilli sauce (as per taste), 1 tbsp garlic paste, 2 tbsp Red chilli powder (if required) As per taste tomato sauce, a pinch ajwain. Mix well & microwave at 100% for 5 Tomato (chopped) 2 nos. 3 nos. 4 nos. 5 nos. minutes.

45 Diet Fry/Low Calorie Continental Menu Co15 Broccoli in Butter Sauce Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) glass dish Instructions Method: For 0.1 Kg 0.2 Kg 0.3 Kg 1. In a MWS bowl take broccoli florets. Sprinkle some water & cover. Broccoli 100 g 200 g 300 g Select category & weight and press start. Milk ½ cup 1 cup 1½ cup 2. When beeps, remove broccoli & keep aside. In a MWS flat glass dish Fresh cream ¼ cup ½ cup ¾ cup take butter, chopper garlic, chopped onions. Mix well & press start. Onion (chopped) 1 no. 2 nos. 3 nos. 3. When beeps, stir & add milk, fresh cream, mustard powder, coriander, salt & pepper powder & broccoli. Mix & press start. Garlic (chopped) ½ tsp 1 tsp 1 tsp Mustard powder ½ tsp 1 tsp 1 tsp Butter (melted) 1 tbsp 1½ tbsp 2 tbsp Salt & pepper powder As per taste Coriander leaves (chopped) 1 tbsp 2 tbsp 3 tbsp

Menu Co16 Shrimps In Garlic Butter Weight Limit 0.4 Kg Utensil: Microwave safe (MWS) bowl Instructions Method: Shrimps (Small) 400 g 1. Remove heads and shells of shrimps & clean and drain thoroughly. Butter 4 tbsp 2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter, (chopped) A few sprigs parsley, lemon juice, pepper corns (Crush) & salt mix well Select Garlic paste 3 tbsp Category & press start. Mustard paste 1 tbsp 3. When beeps. Remove and serve hot. Lemon juice 1 tbsp Pepper corns (Roughly crushed) 8-10 nos. Salt To taste

Menu Co17 Chilli Chicken Weight Limit 0.1 ~ 0.4 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya Boneless chicken 100 g 200 g 300 g 400 g sauce, chilli sauce and cover. Select category & weight & press start. Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 2. When beeps add, chopped onions, capsicum, chopped green chillies, Chopped ginger garlic ½ tbsp 1 tbsp 1½ tbsp 2 tbsp vinegar, salt, sugar, pepper, cornflour mixed with water. Cover & press Chopped onions ½ No. 1 No. 1 No. 2 No. start. Stand for 5 minutes. Serve. Chopped green chillies ½ tbsp 1 tbsp 2 tbsp 2½ tbsp Capsicum ½ no. 1 no. 2 nos. 2 nos. Soya sauce ½ tbsp ½ tbsp 1 tbsp 1½ tbsp Chilli sauce ½ tbsp ½ tbsp 1 tbsp 1½ tbsp Vinegar ½ tbsp ½ tbsp 1 tbsp 1½ tbsp Salt, sugar & pepper As per taste Cornflour (mixed with ½ cup 1 tbsp 1 tbsp 1 tbsp 1½ tbsp water)

Menu Co18 Hakka Noodles Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a MWS bowl add hakka noodles, water & few drops of oil. Select Hakka noodles 100 g 200 g 300 g category & weight & press start. Water 400 ml 800 ml 1200 ml 2. When beeps, remove drain water & wash & separate the noodles under Oil 1 tbsp 1½ tbsp 2 tbsp running water. Chopped veg - carrot, peas, 1 cup 1½ cup 2 cup 3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli french beans, capsicum powder, green chilli sauce. Mix well & press start. 4. When beeps, add noodles to the bowl. Mix & press start. Ajinomoto A pinch Salt, red chilli powder, green As per taste chilli sauce

Menu Co19 Veg in hot garlic sauce Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. Cut the capsicum & cauliflower into medium sized pieces, baby corns & Mix veg - Cauliflower florets, 100 g 200 g 300 g french beans into small sized pieces. capsicum, baby corns, beans 2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select Oil 1 tbsp 1½ tbsp 1½ tbsp category & weight and press start. Chopped garlic, ginger, green 1 tbsp 2 tbsp 2 tbsp 3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed chillies with water, ajinomoto. Press start. Stand for 5 minutes. Serve. Corn flour 1 tbsp 1½ tbsp 2 tbsp Pepper, salt, sugar As per taste Ajinomoto A pinch Oregano (optional) As per taste Water 2 cups 3 cups 3 cups 46 Continental Diet Fry/Low Calorie Menu Co20 Schezwan Chicken Weight Limit 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.5 kg 1. In a MWS bowl mix together oil, garlic paste, dry red chillies, chicken Boneless chicken 500 g pieces, tomato ketchup, ajinomoto, vinegar, red chilli paste, sugar. Mix Dry red chillies 8 nos. well. Select category & press start. Garlic paste 4 tsp 2. When beeps, mix well and add spring onions, cornflour, salt. Mix well & Tomato ketchup 5 tbsp press start. Vinegar 2 tsp Red chilli sauce 2 tbsp Ajinomoto (optional) ¼ tsp Sugar & salt As per taste Spring onions (with greens) 1 cup Cornflour (mixed with ¼ cup 2 tsp water) Oil 3 tbsp

Menu Co21 Veg Manchurian Weight Limit 0.6 kg Utensil: Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl Instructions Method: For Manchurian Balls 0.6 kg 1. Mix all the ingredients of Manchurian balls in a bowl. Make balls of Grated Cabbage 1 cup medium size from the mixture. Grated carrots 3/4 cup 2. In a MWS flat glass dish keep the manchurian balls. Grated cauliflower ½ cup 3. When beeps, remove & allow to cool. Cornflour 3 tbsp 4. In a MWS bowl oil, ginger, green chilli, onion, soya sauce, tomato sauce, vinegar, pepper, salt, mix well & press start. Maida 1 tbsp 5. When beeps mix well add cornflour mixed with 1½ cups water. Press Ajinomoto ¼ tsp start. Add Manchurian ball. Stand for 3 minutes & serve hot with Salt & pepper As per taste steamed rice or fried rice. For Manchurian Sauce Chopped ginger 1 tsp Chopped green chilli 1 no. Chopped Onion ½ no. Soya sauce 1 tbsp Tomato sauce 2 tbsp Vinegar 2 tsp Pepper, Salt, Cornflour As per taste Oil 1 tbsp

Menu Co22 Chilli Soy Nuggets Weight Limit 0.4 kg Utensil: Multicook tawa & High rack* & Microwave safe (MWS) glass bowl Instructions Method: For 0.4 kg 1. Pre-Preparation of Sauce : Puree tomatoes & garlic pods in a blender. In Soyabean nuggets (soaked in 150 g a MWS glass bowl take 2 tbsp oil & all the vegetables. Mix well & hot water for 1 hour & squeezed) microwave 100% for 2 minutes. Add tomato puree, soya sauce, chilli Oil 2½ tbsp sauce, vinegar, cornflour (mixed with ½ cup water) & all the spices. Mix Capsicum (cut in long strips) ¼ cup well & microwave 100% for 3 minutes. Sauce is ready. 2. Take soaked & squeezed soyabean nuggets in a bowl & pour ½ tbsp oil Spring onions (cut into pieces) ¼ cup & mix well. Put all soya nuggets on tawa. Keep tawa & high rack inside Blanched tomatoes 3 nos. the microwave. Select category & press start. Garlic pods 7-8 nos. 3. When beeps, turnover the soya nuggets & again press start. Soya sauce 2 tsp 4. When beeps, transfer roasted soya nuggets in the sauce & stir well. Vinegar 1 tsp Press start. Serve them hot with steamed rice. Cornflour (mixed with ½ water) 1½ tsp Chilli sauce 1 tbsp Salt, red chilli powder, black As per taste pepper powder

Menu Co23 Steamed Egg with Tofu Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) flat glass dish Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a bowl take , soya sauce, black pepper powder, salt & egg. Tofu (cut into chunks) 50 g 100 g 150 g Beat well with blender. Mix tofu chunks into it & mix. Egg 1 no. 2 nos. 3 nos. 2. Put this mixture in a MWS flat glass dish. Sprinkle chopped spring Sesame oil ½ tsp 1 tsp 1 tsp onions & chopped red chilli on top. Now put boiled egg yolk (cut in Light soya sauce ½ tsp 1 tsp 1 tsp pieces) on top. Cover the flat dish with plastic film. 3. Keep the MWS flat glass dish in the microwave. Select category & Red chilli (chopped) 1 no. 1 no. 1 no. weight and press start. Spring onion (chopped) 1 tbsp 2 tbsp 3 tbsp 4. Give standing time of 5 minutes & serve hot. Boiled egg yolk (cut into pieces) 1 no. 2 nos. 2 nos. Salt & pepper A pinch

* Refer Page 95, fig 2 47 Diet Fry/Low Calorie Continental Menu Co24 Almond & Vegetables Stir Fry Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a MWS glass bowl take canola oil, chopped ginger- garlic, sliced Broccoli (cut into florets) 50 g 100 g 150 g onions. Select category & weight and press start. Red capsicum (cut into big ¼ cup ½ cup ¾ cup 2. In a small bowl, take sugar, cornflour. Add water, soya sauce, sesame oil square pieces) & mix well. Make a smooth paste. Garlic (chopped) ½ tsp 1 tsp 1 tsp 3. When beeps, add broccoli, red capsicum, slivered almonds. Mix well & press start. Ginger (chopped) ½ tsp 1 tsp 1 tsp 4. When beeps, add the sauce & stir well. Press start. Serve stir fried Onions (sliced) 1 no. 1½ no. 2 nos. vegetables hot. Slivered almonds 2 tbsp 3 tbsp 4 tbsp Canola oil 1 tbsp 1½ tbsp 2 tbsp For Sauce Soya sauce 1 tsp 1½ tsp 2 tsp Water 3 tbsp 6 tbsp 9 tbsp Sesame oil ½ tsp 1 tsp 1½ tsp Sugar 1 tsp 2 tsp 3 tsp Cornflour ½ tsp 1 tsp 1½ tsp Salt & black pepper powder As per taste

48 Charcoal

In the following example, show you how to cook 0.4kgofTandooriAloo. 1. Press STOP/CLEAR.

2. Press Charcoal.

3. Turn DIAL until display show "CH9".

4. Press START/Add30secs for category confirmation.

5. *Turn DIAL until display show “0.4 kg”

6. Press START/Add30secs.

• Charcoal menus are programmed. • Charcoal allows you to cook most of your favorite food by selecting the food type and the weight of the food.

* Note: If the recipe has single weight e.g. “CH2" Murg Tandoori, do not follow step 4, 5. Directly go to step 6.

49 Charcoal Charcoal Menu CH1 Paneer Tikka Weight Limit 0.3 kg Utensil: Multicook tawa & Low rack# Instructions Method: For 0.3 kg 1. Mix all the ingredients of the marinade in a bowl. Paneer cubes (cut into 1½" 300 g 2. Now add the paneer pieces capsicum, onion, tomato & mix well keep in cubes), Capsicum (cut into the refrigerator for 1 hour. cubes), onion (cut into cube), 3. Now keep tawa and rack inside Microwave. Select category & press tomato(cut into cubes, pulp start. (Preheat process) removed) 4. When beeps, keep paneer pieces on the tawa and pour some oil & press For marinade start. Hung curd 2 tbsp 5. After beep, turn over pieces, apply oil and again press start. Ginger garlic paste 1 tbsp Salt, Garam masala, Red Chilli As per taste powder Tandoori masala 1 tsp Tandoori Color A pinch Oil For basting

Menu CH2 Murg Tandoori Weight Limit 1 kg Utensil: Rotisserie# # Instructions Method: Whole Chicken 1 Kg 1. Mix all the ingredient of marinade in a bowl For Marinade 2. Wash the Chicken properly & make cuts on the chicken all over. Hung Curd 1 Cup 3. Marinade the Chicken properly coating all the places. keep marinated Garlic Paste 3 Tbsp for 3-4 hours in refrigerator. Ginger Paste 1 Tbsp 4. Keep paper towel (Kitchen towel) on glass tray. 5. Assemble the rotisserie & insert the Chicken & tie up with thread. Salt As per taste 6. Install the rotisserie in the microwave select category & press start. Tandoori Masala 3 Tsp Serve with grilled onion slices, lemon wedges & onion chutney. Cumin Powder As per taste Note : For Rotisserie installation refer Pg. 91. Tandoori Color A pinch Red Chilli Powder As per taste

Menu CH3 Chana Kababs Weight Limit 0.2 ~ 0.5 kg Utensil: Multicook tawa & High rack* Instructions Method: For 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, Boiled Kabuli Chana (Chhole) 200 g 300 g 400 g 500 g garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a Cloves 1 no. 2 nos. 2 nos. 2 nos. paste. Pepper powder As per taste 2. Now shape the paste in the form of kababs & roll out each kababs in Cinnamon powder ¼ tsp ¼ tsp ½ tsp ½ tsp bread crumbs for complete coating. 3. Keep tawa and high rack inside MWO. Press start. (Pre-heat process) Garlic Cloves 2 nos. 3 nos. 3 nos. 3 nos. 4. When beeps, keep kababs on tawa & press start. Salt As per taste 5. When beeps, turn over the side & press start. Ginger Chopped 1 tsp. 2 tsp. 3 tsp 3 tsp Bread pieces 1 no. 2 nos. 2 nos. 2 nos. Whole red chilly 1 no 2 nos. 3 nos. 3 nos. Bread crumbs For coating

Menu CH4 Bharwan Baigan Weight Limit 0.2 ~ 0.4 kg Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack* Instructions Method: For 0.2 kg 0.3 kg 0.4 kg 1. Pre-prepare the stuffing - In a MWS glass bowl add oil, onions, tomatoes Baigan (Medium) 200 g 300 g 400 g & all spices & microwave at 100% for 3 minutes. Keep aside slit the For Stuffing baigans cross ways with stems intact. Tomato(grated) 1 no. 1½ no. 2 nos. 2. In a MWS glass bowl add slit baigans & sprinkle some water & cover. Onion (chopped)) ¼ cup ½ cup 1 cup. Select category & weight & press start. 3. When beeps, Remove the bowl from microwave oven & Add the stuffing Salt, Coriander powder, haldi, As per taste to the baigans. amchoor, garam masala, red 4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high chilli powder rack. Oil 1 tbsp 1½ tbsp 2 tbsp 5. Press start. 6. When beeps, turn over again. 7. Press start.

# Refer Page 95, fig 1 * Refer Page 95, fig 2 # # Refer page 95 50 Charcoal Charcoal Menu CH5 Fish Tandoori Weight Limit 0.5 kg Utensil: Multicook tawa & High rack* Instructions Method: For 0.5 Kg 1. Rub the fish well with besan (3tbsp), 2 tbsp lemon juice to remove fishy Pomfret 3 small sized odour. Keep aside for 15 minutes. Wash well & pat dry. Prick the fish all For Marinade over with a fork or give shallow cuts with a knife. Degi Mirch 2½ tsp 2. Mix all ingredients given under marinade. Rub the marinade well all over Jeera ½ tsp the fish pieces & let it marinade for 2-3 hours. 3. Select the category & press start. (Pre-heat) Ginger paste 1 tsp 4. When beeps, Keep the marinated fish pieces on tawa & press start. Garlic paste 1 tsp 5. When beeps, turn over again & press start.S prinkle chaat masala & Tandoori Masala ½ tsp serve with Pudina chutney & onion rings. Garam Masala 1½ tsp Amchoor 1 tsp Dhania Powder 1 tsp Lemon juice 2 tbsp Chaat Masala ¼ tsp Salt As per taste

Menu CH6 Shaami Kababs Weight Limit 0.3 kg Utensil: Microwave safe (MWS) glass bowl & High rack & Multicook tawa* Instructions Method: For 0.3 kg 1. In a MWS glass bowl add minced mutton. Select menu and press start. Minced mutton 300 g 2. Grind the cooked mutton, bengal gram, cumin seeds, coriander powder, Soaked bengal gram 50 g salt and chilli powder, chaat masala, chopped coriander and onion. Roasted cumin seeds As per taste Make long flat kababs of the paste. 3. Place the kababs on greased multicook tawa and high rack. Press start. Salt, Red chilli powder Chaat As per taste 4. Turn over the kababs and again press start. masala, Coriander powder Note : For binding roll the kababs in maida. Chopped onion 2 nos. Chopped coriander leaves A few sprigs

Menu CH7 Corn Kababs Weight Limit 0.2 ~ 0.4 kg Utensil: Multicook tawa & High rack* Instructions Method: For 0.2 kg 0.3 kg 0.4 kg 1. Mash the boiled potatoes & corns. Mix well. Boiled potatoes 2 medium 3 medium 4 medium 2. Add onions, green chillies, coriander pudina, garam masala, melted Boiled sweet corns ¼ cup ½ cup 1 cup butter, salt & pepper. Add bread crumbs & lemon juice. Onions (Chopped) ¼ cup ½ cup 1 cup 3. Make long kababs out of this mixture. Green chillies (Chopped) 1 no. 1 no. 2 no. 4. Keep the kababs on tawa & tawa on high rack. Select category & weight and press start. (Pre-heat) Fresh coriander (finely chopped) 1 tbsp. 2 tbsp. 3 tbsp 5. When beeps, keep kababs on the tawa & press start. Pudina (finely chopped) ½ tbsp. 1 tbsp 1½ tbsp 6. When beeps, turn over & press start. Serve with chutney or sauce. Melted butter ¼ tbsp. ½ tbsp 1 tbsp Garam Masala, pepper powder, As per taste salt Lemon juice 2 tsp 3 tsp 3 tsp Bread crumbs 1 tbsp 2 tbsp 3 tbsp

Menu CH8 Bharwan Tamatar Weight Limit 0.3 ~ 0.5 kg Utensil: Multicook tawa & High rack* Instructions Method: For 0.3 Kg 0.4 Kg 0.5 Kg 1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & Tomato (Hollowed) 300 g 400 g 500 g microwave 100 % for 3 minutes. Add paneer & all the spices & coriander For Stuffing leaves & microwave 100% for 2 minutes Paneer (mashed) 200 g 250 g 300 g 2. Stuff the hollowed tomatoes with paneer. Salt, Red Chilli Powder, As per taste 3. Grease the tomatoes with few drops of oil. Garam Masala, Cumin Powder 4. Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press start. (Pre-heat) Onion Chopped ¼ cup ¼ cup ½ cup 5. After beep, keep greased tomatoes on the tawa & press start. Put oil. Coriander leaves Chopped A few sprigs 6. Turn over the side again & press start. Garnish with fresh coriander Oil ¼ Tbsp ½ Tbsp 1 Tbsp leaves & serve.

* Refer Page 95, fig 2 51 Charcoal Charcoal Menu CH9 Tandoori Aloo Weight Limit 0.3 ~ 0.5 kg Utensil: Multicook Tawa & High rack* Instructions Method: For 0.3 kg 0.4 kg 0.5 kg 1. Mix all the ingredients of marinade in a bowl. Aloo (Cut into quarters) 300 g 400 g 500 g 2. Add the aloo pieces & keep for ½ hour. For marinade 3. Keep the marinated aloo on tawa & tawa on high rack. Select category & Hung Curd 2 Tbsp 3 Tbsp 4 Tbsp weight & press start. Garlic Paste 1 Tbsp 1 ½ Tbsp 2 Tbsp 4. When beeps, turn over the pieces & drizzle few drops of oil & press start again. Sprinkle chaat masala or lemon juice & serve. Cumin Powder As per taste Red Chilli powder As per taste Salt As per taste Tandoori Masala 1 Tsp 2 Tsp 3 Tsp Tandoori Color A pinch

Menu CH10 Chicken Saute Weight Limit 0.2 ~ 0.4 kg Utensil: Multicook Tawa & High rack* Instructions Method: For 0.2 kg 0.3 kg 0.4 kg 1. Mix all the ingredients of marinade in a bowl. Marinade the chicken Supreme chicken peices 200 g 300 g 400 g pieces & keep in refrigerator for one hour. For Marination 2. Adjust the wooden skewers inside the chicken pieces(1 skew in 1 Ginger garlic paste 2 tbsp 3 tbsp 4 tbsp piece). Olive oil 2 tbsp 3 tbsp 4 tbsp 3. Transfer the chicken pieces on tawa & keep the tawa on high rack. Select menu & weight and press start. Black pepper 1 tsp 1½ tsp 2 tsp 4. When beeps, turn over the pieces & press start. Thyme/Basil leaves ½ tbsp 1 tbsp 1½ tbsp 5. When beeps, turn over again & press start. Salt As per taste

Menu CH11 Tandoori Mushrooms Weight Limit 0.2 ~ 0.5 kg Utensil: Multicook Tawa & High rack* Instructions Method: For 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. Mix all the ingredients of the marinade in a bowl. Mushroom Buttons (stalk 200 g 300 g 400 g 500 g 2. Prick all the mushroom buttons & add to the marinade. removed) 3. Keep the mushroom marinated for 1 hour. For Marinade 4. Keep the tawa on high rack. Select category & weight and press start. Hung Curd 1 tbsp 2 tbsp 3 tbsp 4 tbsp (Pre-heat process) Ginger Garlic Paste ½ tbsp 1 tbsp 2 tbsp 2½ tbsp 5. When beeps, keep the mushroom & press start. 6. When beeps, turn over again & press start. Salt, Coriander powder, As per taste Note: If mushroom run watery while cooking, drain water & start cooking cumin powder, amchoor again. Cornflour ¼ tsp ½ tsp 1 tsp 1½ tsp Tandoori Color A pinch

Menu CH12 Mahi Tikka Weight Limit 0.3 ~ 0.5 kg Utensil: Multicook Tawa & High rack* Instructions Method: For 0.3 kg 0.4 kg 0.5 kg 1. Rub the fish well with 3 tbsp besan & 2 tbsp lemon juice to remove the Fish fillets (Cut into 2" cubes) 300 g 400 g 500 g fishy odour. Keep aside for 15 minutes. Wash well & pat dry. Pick fish all For marinade over with a forks. Hung Curd 2 tbsp 3 tbsp 4 tbsp 2. Mix all the ingredients of marinade. Add the fish pieces & keep aside for Thick cream ¼ cup ¼ cup ½ cup 3-4 hours. 3. Keep tawa + high rack inside. select category & weight & press start. Ginger garlic paste 1 tsp 2 tsp 2½ tsp (Pre-heat process) Ajwain ¼ tsp ½ tsp ½ tsp 4. When beeps, keep marinated pieces on the tawa & press start. Garam masala As per taste 5. When beep, turn over the pieces & press start. Sprinkle chaat masala & Salt pepper As per taste serve onion slices. Lemon juice 1 tbsp 2 tbsp 2½ tbsp Note: In case there is excess water during cooking & drain it & restart. Red chilli powder, salt As per taste

* Refer Page 95, fig 2 52 Charcoal Charcoal Menu CH13 Arbi Tandoori Weight Limit 0.3 ~ 0.5 kg Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack* Instructions Method: For 0.3 kg 0.4 kg 0.5 kg 1. Pre- preparation –In a MWS glass bowl arbi slices with some water. Arbi (Cut into slices) 300 g 400 g 500 g Cover & micro at 100% for 5 mins. Oil 2 tsp 3 tsp 4 tsp 2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep Onion rings 1 cup 1½ cup 2 cups for ½ an hour. Garam Masala, Amchoor, Salt As per taste 3. In a MWS glass bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select Category & Green Chillies (Chopped) 2 nos. 3 nos. 4 nos. weight & press start Ginger (shredded) 1 tsp 1½ tsp 2 tsp 4. When beeps, remove the bowl from microwave oven, Transfer the Coriander Seeds ½ tsp 1½ tsp 1 tsp marinated arbi on tawa & keep the tawa on high rack. For Marinade 5. Press start. Hung curd 2 tbsp 3 tbsp 4 tbsp 6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices Tandoori Masala ½ tbsp 1 tbsp 1½ tbsp 7. Press start. Ginger Paste ½ tsp ½ tsp 1 tsp Pepper corns (crushed) 4 nos. 5 nos. 6 nos. Ajwain ½ tsp ½ tsp 1 tsp. Haldi A pinch Salt As per taste Oil ½ tbsp. ½ tbsp 1 tbsp Besan ½ tbsp ½ tbsp 1 tbsp

Menu CH14 Veg Kababs Weight Limit 0.3 kg Utensil: Multicook Tawa & High rack* Instructions Method: For 0.3 kg 1. Mix all the ingredients in a bowl. Mix well & shape them into rolls. Boiled potatoes 200 g 2. Select category & press start. (Pre-heat process) Grated paneer 100 g 3. When beeps, keep the kababs on greased tawa & press start. Chopped green chillies 2 nos. 4. When beeps, turn over the kababs & press start again. Chopped coriander A few sprigs Roughly ground anardana seeds 1 tbsp Salt, red chilli powder As per taste

Menu CH15 Spicy Chicken Kababs Weight Limit 0.2 ~ 0.4 kg Utensil: Multicook tawa & High rack* Instructions Method: For 0.2 kg 0.3 kg 0.4 kg 1. Clean & wash chicken pieces & cut into 1½" cubes. Prick them with fork. Boneless chicken (cut into 1½" 200 g 300 g 400 g 2. In a bowl take chicken pieces & add all the ingredients of marinade & mix pieces) well. Keep covered for at least 30-45 minutes in refrigerator. For Marinade 3. Place tawa on high rack. Keep in the microwave. Select category & Barbeque sauce 1 tbsp 1½ tbsp 2 tbsp weight and press start. (Pre-heat process) Olive oil ½ tsp 1 tsp 1 tsp 4. When beeps, keep chicken pieces on tawa & press start. 5. When beeps, turn over & remove excess water & again press start. Garlic powder / Ginger paste 1 tsp 1½ tsp 2 tsp 6. Serve spicy chicken kababs hot with mint chutney or onion rings. Red chilli flakes 1 tsp 1 tsp 1 tsp Black pepper (freshly crushed) ½ tsp ½ tsp 1 tsp Onion paste 1 tbsp 1½ tbsp 2 tbsp Oregano ½ tsp 1 tbsp 1 tbsp Thyme ½ tsp ½ tsp 1 tsp Cumin powder 1 tsp 1½ tsp 1½ tsp Salt As per taste

Menu CH16 Kastoori Kababs Weight Limit 0.2 ~ 0.4 kg Utensil: Multicook tawa & High rack* Instructions Method: For 0.2 kg 0.3 kg 0.4 kg 1. Wash the chicken mince in a strainer. Press well to squeeze out the Boneless Chicken mince 200 g 300 g 400 g water well. (Keema) 2. Marinate the mince with all the ingredients mentioned under marinade. For marinade 3. Make flat Kababs of the mixture. Select category & press start. (Pre- Ginger garlic paste ¼ tbsp ½ tbsp 1 tbsp heat process) Lemon juice ¼ tbsp ½ tbsp 1 tbsp 4. When beeps, keep the kababs on tawa & place tawa + high rack inside MWO and press start. Roasted besan 2 tbsp 3 tbsp 4 tbsp 5. When beeps, turn over the kababs & press start. Sprinkle chaat masala Bread crumbs 2 tbsp 3 tbsp 4 tbsp & serve. Pepper powder, Salt, Red chilli As per taste powder Ginger finely chopped ½ tsp ½ tsp 1 tsp Chopped Coriander leaves 2 tbsp 3 tbsp 4 tbsp Oil 1 tsp 2 tsp 3 tbsp Choti elaichi powder ½ tsp ½ tsp 1 tsp Jeera 1 tsp 1 tsp 1 tsp Kesar (Soaked in ½ cup in milk) ½ tsp ½ tsp 1 tsp * Refer Page 95, fig 2 53 Charcoal Charcoal Menu CH17 Chilka Kababs Weight Limit 0.4 kg Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack* Instructions Method: For 0.4 Kg 1. In a MWS glass bowl take soaked chana dal, pumpkin peels, snake Chana dal (soaked overnight) 200 g gourd peels & all the whole spices except salt & coriander leaves. Snake gourd peels (roughly ½ cup Sprinkle ¼ cup water & cover. Select category & press start. chopped) 2. When beeps, take out the bowl, remove javitri & black cardamom and Pumpkin peels (roughly ½ cup allow to cool the mixture. chopped) 3. Grind the cooked mixture to a coarse paste in a mixer, adding ¼ cup Whole black pepper ¼ tsp water & salt to taste. Take out in a bowl and add freshly chopped coriander leaves. Mix well with hands & make kababs of equal size & Dried red chilli 1 no. shape. Laung 3-4 nos. 4. Grease the tawa with ¼ tsp oil & put the kababs on it. Keep the tawa on Black cardamom 1 no. high rack. Keep high rack & tawa with kababs inside the microwave and Cinnamon 1" piece press start. Water ½ cup 5. When beeps, sprinkle ¼ tsp oil on all kababs and turnover the kababs and press start. Oil ½ tsp 6. Serve the kababs hot with the chutney of your choice. Javitri 1 no. Fresh coriander leaves 2 tbsp Salt As per taste

Menu CH18 Kaju Kababs Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack* Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a MWS glass bowl take cut potatoes, chopped onion, peas & Potato (cut into pieces) ½ no. 1 no. 1½ no. cauliflower. Put ½ cjup water & cover. Select category & weight and Onion (chopped) ½ no. 1 no. 1 no. press start. Peas (shelled) 3 tbsp 4 tbsp 4 tbsp 2. When beeps, remove the bowl, strain the vegetables. Remove all the Cauliflower (florets) ½ cup ½ cup ¾ cup moisture & mash well when cool. 3. To the mashed vegetables add all the spices, chopped green chilli, Ginger-garlic paste ½ tsp 1 tsp 1 tsp coriander leaves, kaju powder, ginger-garlic paste, tomato ketchup, Kaju powder 2 tbsp 4 tbsp 5 tbsp fresh bread crumbs. Mix all the ingredients very well. Make equal sized Fresh bread crumbs (sides 3 slices 4 slices 4 slices kababs out of the mixture. removed) 4. Keep the kababs on tawa & tawa on high rack. Keep inside the Green chilli (chopped) 1 no. 2 nos. 2 nos. microwave and press start. Tomato ketchup ½ tsp 1 tsp 1 tsp 5. When beeps turn the kababs & press start. Serve them hot with mint chutney. Salt, red chilli powder, garam As per taste masala Coriander leaves (chopped) 1 tbsp 1½ tbsp 2 tbsp

Menu CH19 Mutton & Tomato Kababs Weight Limit 0.3 kg Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack* Instructions Method: For 0.3 Kg 1. In a MWS glass bowl take minced mutton, laung, badi elaichi, Minced mutton 300 g cinnamon, dried red chilli, whole black peppers. Mix well & cover. Select Badi Elaichi 1 no. category and press start. Dalchini 2" piece 2. When beeps, take out the bowl, remove cover & remove all the whole Laung 3-4 nos. spices & discard the water. Allow the mutton to get cooled & grind the mutton coarsely. Whole black pepper 8 to10 nos. 3. Take the ground mutton in a bowl, add all the spices, chopped green Dried red chilli 2 nos. chilli, coriander leaves, bread crumbs & lemon juice (optional) & mix Bread crumbs ¼ cup very well. Green chilli (chopped) 2 nos. 4. Make equal sized round kababs from the mixture & keep on greased Coriander (chopped) 2 tbsp tawa. Keep the tawa on high rack. Keep inside the microwave & press start. Lemon juice (optional) 1 tsp 5. When beeps, turnover the kababs & keep tomato pieces (seeds Salt, red chilli powder, garam As per taste removed) and press start. Serve them hot with mint chutney. masala Tomatoes (cut into big pieces) 2 nos.

* Refer Page 95, fig 2 54 Charcoal Charcoal Menu CH20 Bharwan Bhindi Weight Limit 0.2 ~ 0.4 kg Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack* Instructions Method: For 0.2 kg 0.3 kg 0.4 kg 1. Cut stalk of each bhindi & make lengthwise slit. Bhindi 200 g 300 g 400 g 2. Combine stuffing ingredients & mix well stuff each bhindi with this Oil ¼ tbsp ½ tbsp 1 tbsp mixture. Jeera ¼ tsp ½ tsp 1 tsp 3. In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato & Onion (chopped) ½ no. 1 no. 1no. hing. Select category & weight & press start. 4. When beeps, remove the bowl from microwave oven & keep the stuffed Green Chillies 1 no. 2 no. 2 no. bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high Ginger ¼" ¼" ½" rack. Hing A pinch 5. Press start. Tomato ½ no. 1 no. 1 no. 6. When beeps, turn over bhindis & add the onion mixture & mix well. For Stuffing 7. Press start. Coriander Powder 1 tsp 2 tsp 3 tsp Turmeric Powder 1 tsp 1½ tsp 2 tsp Saunf Powder 1 tsp 1½ tsp 2 tsp Amchoor 1 tsp 1½ tsp 2 tsp Red Chilli Powder, Salt As per taste

Menu CH21 Tandoori Jhinga Weight Limit 0.2 ~ 0.5 kg Utensil: Multicook tawa & High rack* Instructions Method: For 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ King Size Prawns 200 g 300 g 400 g 500 g hours. Ist Marinade 2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, Lemon juice 2 tbsp 2½ tbsp 3 tbsp 3½ tbsp discarding the lemon juice & add to the 2nd marinade & keep in Salt, Red chilli powder As per taste refrigerator for 2-3 hours or more. 3. Select category & press start. Keep tawa + rack inside MWO. (Preheat Oil ½ tbsp 1 tbsp 1½ tbsp 2 tbsp process) 2nd Marinade 4. When beeps, transfer the marinated prawns on tawa & keep the tawa on Thick cream 2 tbsp 3 tbsp 4 tbsp 4 tbsp high rack and press start. Mozarella cheese (grated) 1 tsp 2 tsp 3 tsp 4 tsp 5. When beeps, drizzle few drops of oil & turn over the side. Press start. Oil ½ tbsp 1 tbsp 1½ tbsp 2 tbsp Serve in pudina chutney. Note: In case the prawns get watery drain excess water & then cook. Red Chilli Powder As per taste Tandoori Masala 1 tsp 2 tsp 3 tsp 3½ tsp Cornflour 2 tsp 3 tsp 4 tsp 5 tsp Garam Masala As per taste Ginger Paste 2 tsp 2½ tsp 3 tsp 3½ tsp Tandoori Colour/Haldi A pinch (for colour) Hung Curd 1 tbsp 2 tbsp 3 tbsp 4 tbsp

Menu CH22 Malai Tikka Weight Limit 0.3 kg Utensil: Rotisserie## Instructions Method: For 0.3 kg 1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & Boneless Chicken (1½" pieces) 300 g keep in refrigerator for 1 hour. Oil For basting 2. Grease the rotisserie skewers with some oil. Put the chicken pieces on For Marinade skewers. Assemble the rotisserie. Install the rotisserie in the microwave, Thick cream ¼ cup spread the tissue paper on the glass tray. 3. Select category & press start. Green cardamom powder ¼ tsp 4. When beeps, add 1tsp oil & again press start. Pepper powder As per taste Sprinkle the chaat masala & serve. Garlic paste ½ tsp Note: For rotisserie installation refer Pg. 91. Ginger paste 1 tsp Melted butter ¼ tbsp Garam masala, amchoor, jeera As per taste powder, salt Green chillies 1 no.

* Refer Page 95, fig 2 ## Refer page 95 55 Charcoal Charcoal Menu CH23 Tikka Achaari Weight Limit 0.3 kg Utensil: Microwave safe (MWS) glass bowl & Rotisserie## Instructions Method: For 0.3 kg 1. Wash & pat dry the mutton pieces. Prick them with a fork. Boneless mutton (Cut into 1½" 300 g 2. Mix all the ingredients of marinade in a bowl. Add the mutton pieces & pieces) keep for 3-4 hours in refrigerator. For marinade 3. Remove from fridge & let them come to room temperature. Hung curd 2 tbsp 4. In a MWS glass bowl add the marinated pieces. Select category & press Raw papaya Paste (Green ½ tbsp start. papaya, peeled, deseed & 5. When beeps, remove the bowl from microwave oven, spread the tissue grind in a mixer paper on glass tray & insert the mutton pieces in rotisserie skewers. Onion (Sliced) ¼ cup Assemble the rotisseries & install in the microwave. 6. Press start. Salt, Red chilli powder, As per taste 7. When beeps, pour 1 tsp oil on the mutton pieces. Amchoor powder 8. Press start. Saunf 2 tsp. Note : For rotisserie installation refer Pg. 91. Jeera ½ tsp. Mustard seeds ½ tsp Ginger garlic paste ½ tbsp Tandoori Color A pinch Methidana A pinch

Menu CH24 Faldari Kababs Weight Limit 0.4 kg Utensil: Multicook tawa & High rack* Instructions Method: For 0.4 Kg 1. In a bowl take chopped almonds, cashewnuts & raisins for stuffing. Mix Boiled & mashed raw bananas 2 nos. well & keep aside for later use. Boiled & mashed shakarkandi 2 nos. 2. In another bowl take boiled & mashed banana, shakarkandi, grated Peeled & grated apple ½ cup apple, chopped coriander & mint leaves, chopped ginger & green Fresh coriander (chopped) 2 tbsp chillies & all the spices. Mix well. When the mixture cools down, add bread crumbs & mix well to make a dough for kababs. Fresh mint leaves (chopped) 2 tbsp 3. Divide the dough into 10 equal portions. Make round balls. Flatten each Green chillies (chopped) 2 nos. ball & fill stuffing (as required) in the center & again re-shape into round Ginger (chopped) 2 tsp kababs. Bread crumbs ½ cup 4. Keep tawa on high rack. Put both inside the microwave. Select category Salt, red chilli powder, jeera As per taste & press start. (Pre-heat process) powder 5. When beeps,put kababs on tawa & press start. 6. When beeps, again turnover the kababs & press start. Serve kababs hot For stuffing with chutney of your choice. Chopped almonds 2 tbsp Chopped cashewnuts 2 tbsp Chopped raisins 2 tbsp

Menu CH25 Dahi Kababs Weight Limit 0.2 ~ 0.4 kg Utensil: Multicook tawa & High rack* Instructions Method: For 0.2 kg 0.3 kg 0.4 kg 1. In a bowl mix all the ingredients except oil & cornflour. Mix well while Boiled potatoes 100 g 200 g 250 g mashing the potatoes & peas. Make flat kababs & roll each kabab in Boiled peas 50 g 75 g 100 g cornflour. Chopped & boiled spinach 2 tbsp 3 tbsp 4 tbsp 2. Keep the tawa & high rack in MWO. Select category & weight and press Hung curd 2 tbsp 3 tbsp 4 tbsp start. (Pre-heat process) 3. When beeps, keep kababs on the tawa, pour the oil & press start. Grated ginger 1 tsp 1½ tsp 2 tsp 4. When beeps, turn over again & press start. Serve with coriander Chopped green chillies ½ tbsp 1 tbsp 1½ tbsp chutney. Chopped almonds ½ tbsp 1 tbsp 1½ tbsp Chopped raisins ½ tbsp 1 tbsp 1½ tbsp Besan 1 tbsp 2 tbsp 3 tbsp Chopped coriander leaves 1 tbsp 2 tbsp 3 tbsp Salt, garam masala, red chilli As per taste powder Oil 1 tsp 1 tsp 1 tsp Cornflour For coating

* Refer Page 95, fig 2 ## Refer page 95 56 Indian Roti Basket

In the following example, show you how to cook 2pcsofNaan. 1. Press STOP/CLEAR.

2. Press IndianRotiBasket.

3. The display will show "br1".

4. Press START/Add30secs.

• Indian Roti Basket menus are programmed. • Indian Roti Basket cook allows you to cook most of your favorite food by selecting the food type and the weight of the food.

57 Indian Roti Basket Indian Roti Basket Menu br1 Naan Weight Limit 2 Pc Utensil: Multicook Tawa & Low Rack# Instructions Method: For Dough 1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix Refined flour (Maida) 225 gms curd & soda-bi-carb & add to the dough. Mix it well & knead a soft dough Curd 4 tbsp adding the milk & water (if required). After making the dough add melted Milk 100 ml butter & knead the dough again. Keep the dough covered in a warm Butter 1 tbsp place for about 1-2 hours to ferment properly. 2. Keep the tawa on low rack & keep inside the microwave. select category Salt 1/8 tsp & press start. Castor Sugar 1 tsp 3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Baking powder ½ tsp Roll out each portion in an oblong shape. Brush with melted butter & Butter (Melted) 1 tsp sprinkle onion seeds on the top. Soda-bi-carb ¼ tsp 4. When beeps, keep 2 rolled out naan on the tawa & press start. 5. Serve hot with gravy curry for your choice. Onion seeds 1 tsp Note: Grease the surface with little oil to prevent the naan from sticking while rolling.

Menu br2 Lachha Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low rack# Instructions Method: For Dough 1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add Whole wheat flour 2 cups milk & then water & knead a soft dough. Salt ½ tsp 2. Keep tawa on low rack, keep inside the microwave. select category & Ghee 2 Tbsp press start. Milk ½ cup 3. Divide the dough into 11-12 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of 6" spread ½ tsp ghee/oil all over & dust Water ½ cup some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip (like a fan). 4. Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out the ball to 5" diameter for laccha parantha. 5. When beeps, keep 2 rolled out laccha parantha on tawa & press start. 6. When beeps, turn the paranthas & again press start. Make all laccha paranthas following the same procedure. 7. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot with gravy/curry of your choice. Wrap in foil & store.

Menu br3 Appam Weight Limit 1 Pc Utensil: Multicook Tawa & High Rack* Instructions Method: For Batter 1. Grind together soaked rice, cooked rice & coconut shaving till get a fine Rice (soaked for 5-6 hours) 1 cup thick paste. Do not add too much water. Instead use coconut water for Cooked rice (Boiled) ½ cup grinding & diluting. Batter should have a consistency similar to Fresh coconut shavings 2 cups batter or slightly thickened. Yeast ¼ tsp 2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow the batter to ferment at room temperature for atleast 6-8 hours. Coconut water To dissolve yeast & for diluting the batter 3. Keep the tawa on high rack, keep inside the microwave. Select category Salt & Sugar As per taste & press start. 4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to a circle keep on the rack & press start. 5. When beeps, turn the appam carefully without breaking. Press start. 6. Serve hot with coconut chutney or veg stew. Note: While pouring the appam batter, try to make a thin size appam. It should not be very thick.

Menu br4 Masala Roti Weight Limit 2 Pc Utensil: Multicook Tawa & Low Rack# Instructions Method: For Dough 1. In a bowl combine whole wheat flour, besan, chopped onion, chopped Whole wheat flour 1 cup green chillies, coriander leaves & all the spices. Rub in ghee & curds. Besan 3/4 cup Mix well & knead soft dough adding the water. Knead the dough again Finely copped onion 1 no. (medium) after adding oil. Keep the dough covered for 5-10 minutes. Finely chopped green chilli 2 no. 2. Keep the tawa on low rack. Keep inside the microwave Select category & press start. Black pepper powder 1 tsp 3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out Red chilli powder 1 tsp each portion into a diameter of 5 inches. use little dry flour while rolling Garam Masala ½ tsp the roti to prevent it from sticking to surface. Ghee 1 tbsp 4. When beeps keep 2 rolled out roties on tawa & press start. Salt As per taste 5. When beeps, turn & again press start. Make all the roties following the same procedure. Fresh Curd ¼ cup 6. Serve hot with pickle or curd. Wrap in foil & store. Water (to knead dough) ¼ cup Oil ½ tsp Coriander leaves (Chopped) 2 tbsp

# Refer Page 95, fig 1 * Refer Page 95, fig 2 58 Indian Roti Basket Indian Roti Basket Menu br5 Missi Roti Weight Limit 2 Pc Utensil: Multicook Tawa & Low Rack# Instructions Method: For Dough 1. In a bowl add all the ingredients of the dough & knead it by rubbing in the Wheat flour 1½ cups oil in the flour & slowly adding water to make a soft dough. Besan 1½ cups 2. Divide the dough into, 11 equal portions (each approx 50g) grease the Oil 4 Tbsp surface on which roti will be rolled with little oil. Take the dough & roll out Kasuri methi, Red Chilli powder, As per taste the roti to 5 diameter. Salt 3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the tawa & low rack inside the microwave & press start. Water (for dough kneading) 50 ml 4. When beeps, keep the rolled out missi roties on the tawa & press start. Curd ½ cup 5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store.

Menu br6 Stuffed Naan Weight Limit 2 Pc Utensil: Multicook Tawa & Low Rack# Instructions Method: For Dough 1. In a bowl add all the ingredients mentioned for filling & mix well & Refined flour (maida) 225 g prepare the stuffing for naan. Curd 4 tbsp 2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in Milk 100 ml butter. Mix curd & soda-bi carb & add to the dough. Mix well & knead & Butter 1 tbsp soft dough adding the milk & water (if required). Add melted butter & again knead the dough. Keep the dough covered in a warm place of Salt 1/8 tsp about 1-2 hours to ferment properly. Castor Sugar 1 tsp 3. Keep the tawa on low rack. Keep inside the microwave. Select category Baking powder ½ tsp & press start. Butter (melted) 1 tsp 4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll out Soda-bi-carb ¼ tsp a portion & put 2 tbsp stuffing & fold from all sides & again make a ball. Roll out again to an oblong shape. Brush the top with melted butter & Onion seeds 1 tsp sprinkle onion seeds. For filling 5. When beeps, keep 2 rolled out on tawa & press start. Grated Paneer 150 g 6. Make all other naans following the same procedure. Serve hot with the Chopped onions 1 no (medium) gravy/curry of your choice. Note: Grease the surface with little oil to prevent the naan from sticking Chopped green chilli 2 nos. to the surface while rolling. Coriander leaves (Chopped) A few sprigs Red Chilli powder, salt, garam As per taste masala, anardana powder

Menu br7 Khasta Weight Limit 2 Pc Utensil: Multicook Tawa & Low Rack# Instructions Method: For Dough 1. Mix whole wheat flour, melted butter, salt in a bowl. Whole wheat flour 1½ cup 2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if Melted butter 1/3 cup required). Salt As per taste 3. After kneading lightly on a floured surface, form into a smooth ball. Buttermilk ½ cup 4. Allow the dough to rest for 20 minutes covered. Divide whole dough into 8 equal portion (45gms). 5. On a lightly floured surface, roll out each portion into 5" diameter rounds. 6. Keep the tawa on low rack & select category & keep the tawa inside the microwave & press start. 7. When beeps, put 2 on tawa & press start. 8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil & store.

Menu br8 Pudina Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & High Rack* Instructions Method: For Dough 1. Wash & put dry & chop mint leaves finely. Whole wheat flour 1 cup 2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala, Mint leaves ½ cup gradually add water & knead a soft dough. Keep the dough covered for Salt As per taste 5-7 minutes. Butter 2 tbsp 3. Keep the tawa on high rack. Keep inside the microwave Select category & press start. Chaat Masala 2 tsp 4. Divide the dough into 5-6 equal sized portions. Roll out each dough into Oil/ghee 2 tsp a diameter of 6". Spread ½ tsp oil/ghee all over & dust with some dry Dry pudina powder 1 tbsp pudina powder, fold the rolled out chapati like a fan & again make a ball Water As required to make the dough & again roll out the ball to a measure of 5" diameter. 5. When beeps keep 2 rolled out paranthas on tawa & press start. 6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press start. Make all the paranthas with the similar procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store.

# Refer Page 95, fig 1 * Refer Page 95, fig 2 59 Indian Roti Basket Indian Roti Basket Menu br9 Rajma Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & High rack* Instructions Method: For Dough 1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour, Boiled Rajma 1/3 cup tomato puree, chopped green chilli, coriander leaves, freshly crushed Whole Wheat flour (atta) 1 cup mint leaves, Anardana, oil, red chilli powder, salt. Mix & gradually add Soyabean flour 2 Tbsp water & knead a soft dough. Chopped green chillies 3-4 nos. 2. Keep the tawa on high rack. Keep inside the microwave. Select category & press start. Fresh mint leaves 8-10 nos. 3. Divide the dough into 6-7 equal sized portions (approx of 45gms). Roll Anardana (Crushed) 1 tsp out each dough into 5" diameter circle. Red Chilli Powder 1 tsp 4. When beeps keep 2 rolled out paranthas on tawa & press start. Tomato Puree 2 tbsp. 5. When beeps, turn the paranthas. Press start. Make all the paranthas Salt As per taste with the similar procedure. 6. Serve them hot with curd or pickle. Wrap in foil & store. Oil 2 tsp Coriander leaves (Chopped) 2 tbsp Water To knead to dough

Menu br10 Paneer Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low Rack# Instructions Method: For Dough 1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with Whole wheat flour (atta) 2 cups hands. gradually add water & knead a soft dough. Add 1 tsp desi ghee & Desi ghee 1 tbsp + 1 tsp knead again. Cover with a muslin cloth & leave for some time. Salt A pinch 2. In another bowl take all the ingredients of stuffing & mix well. Water (to knead dough 1 cup (200 ml) 3. Grease the multicook tawa with ¼ tsp ghee & keep on low rack. Keep the high rack & tawa inside the microwave. Select category and press For stuffing start. Grated paneer 2 cups 4. Take 35gm dough (approx.) & make round ball. Grease the surface with Chopped green chilli 3 nos. little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it carefully (deseeded) & roll it again slightly to 5" diameter. Chopped coriander leaves 2 tbsp 5. When beeps, keep 2 rolled out paranthas on preheated tawa & high rack Salt, red chilli powder, garam As per taste & keep inside the microwave and press start. masala 6. When beeps, apply ¼ tsp ghee on top of paranthas & turn and press start. Serve the paneer paranthas hot with fresh curd. Anardana powder 1 tsp

Menu br11 Kulche Weight Limit 2 Pc Utensil: Multicook Tawa & Low Rack# Instructions Method: For Dough 1. In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry Maida 1 cup yeast & stir again to dissolve. Keep aside for at least 5-7 minutes. Salt A pinch 2. In a bowl take maida, salt & fresh cream. Mix well with hands. Add the Fresh cream 2 tbsp yeast water & knead a firm dough. Pour ½ tsp oil & knead again. Lukewarm water 50 ml 3. Divide the dough into 4 equal portions (approx. 60 gm each). Make balls & apply butter on top & sprinkle kalonji (onion seeds) & fresh coriander Sugar 1 tbsp leaves on top. Press with fingers & dust with maida & roll out each ball Dry yeast 1 tsp into a diameter of 5". Keep the rolled dough on dusted multi cook tawa. Oil ½ tsp Keep them covered in dark & warm place for at least 30 minutes. Kalonji (onion seeds) As required 4. Select category & press start. Coriander leaves As required 5. When beeps, keep tawa with rolled & press start. 6. Apply butter on top of or roast them a little & serve them hot with chhole.

Menu br12 Daal Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low rack# Instructions Method: For Dough 1. In a bowl, combine wheat flour, daal, chopped green chilli, coriander Boiled Daal/Left over daal 1/3rd cup leaves, anardana powder, oil, red chilli powder, salt. Mix and gradually, Whole wheat flour(aata) 1 cup add water and knead a dough. Chopped green chilies 3 to 4 no. 2. Keep tawa on low rack. Keep inside microwave. Select menu & press Anardana powder 1 tsp start. 3. Divide dough into 6 to 7 equal size portions(approximate 35 to 40 gram). Red chilli powder 1 tsp Rollout each dough into ovular shape of length 15cm length. Salt As per taste 4. When beeps keep to rolled out paranthas on tawa & press start. Oil 2 tsp 5. When beeps turn paranthas. Press start. Make all the paranthas same Coriander leaves Copped procedure. Water To knead dough 6. Serve them hot with curd or pickle. Wrap in foil & store.

# Refer Page 95, fig 1 * Refer Page 95, fig 2 60 Indian Roti Basket Indian Roti Basket Menu br13 Aloo Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low Rack# Instructions Method: For Dough 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with Whole wheat flour(aata) 2 cups hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & Desi ghee 1 tbsp + 1 tsp knead again. Cover with a muslin cloth & leave for some time. Salt A pinch 2. In another bowl take all the ingredients of stuffing & mix well. Water (to knead dough) 1 cup (200 ml) 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep low rack & tawa inside the microwave. Select menu and press start. For Stuffing 4. Take 35 g dough (approx.) & make round ball. Grease the surface with Boiled & mashed potato 2 cups little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & Chopped green chilli (deseeded) 3 nos. roll it again slightly to oval shape to 15cm length. Chopped coriander leaves 2 tbsp 5. When beeps keep two rolled out paranthas on tawa & press start. Salt, Red chilli powder, Garam As per taste 6. When beeps turn paranthas. Press start. Make all the paranthas same masala procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. Anardana powder 1 tsp Water To knead dough

Menu br14 Palak Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low Rack# Instructions Method: For Dough 1. Take boiled spinach leaves & puree the spinach in a blender. Whole wheat flour(aata) 2 cups 2. In a bowl combine wheat floar, salt, hing, ajwain, spinach puree, red Palak (boiled) 250 g chilli powder & garam masala and knead a soft dough. Keep the dough Green chilli chopped 2 nos. covered for 5 to 7 minutes. Ajwain 1/4 tsp 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep low rack & tawa inside the microwave. Select menu and press start. Hing A pinch 4. Take 35 g dough (approx.) & make round ball. Grease the surface with Salt, Red chilli powder, Garam As per taste little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & masala roll it again slightly to oval shape to 15cm length. Oil/Ghee 2 tsp 5. When beeps keep two rolled out paranthas on tawa & press start. Water To knead dough 6. When beeps turn paranthas. Press start. Make all the paranthas same procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store.

Menu br15 Gobhi Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low Rack# Instructions Method: For Dough 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with Whole wheat flour(aata) 2 cups hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & Desi ghee 1 tbsp + 1 tsp knead again. Cover with a muslin cloth & leave for some time. Salt A pinch 2. In another bowl take all the ingredients of stuffing & mix well. Water (to knead dough) 1 cup (200 ml) 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep low rack & tawa inside the microwave. Select menu and press start. For Stuffing 4. Take 35 g dough (approx.) & make round ball. Grease the surface with Grated Gobhi 2 cups little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & Chopped green chilli (deseeded) 3 nos. roll it again slightly to oval shape to 15cm length. Chopped coriander leaves 2 tbsp 5. When beeps keep two rolled out paranthas on tawa & press start. Salt, Red chilli powder, Garam As per taste 6. When beeps turn paranthas. Press start. Make all the paranthas same masala procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. Anardana powder 1 tsp Water To knead dough

Menu br16 Ajwain Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low Rack# Instructions Method: For Dough 1. In a bowl combine wheat flour, salt, 1 tsp oil, water to knead a soft dough. Whole wheat flour(aata) 2 cups 2. Keep the tawa on low rack, keep inside microwave. Select menu & Ajwain 2 tsp press start. Salt, Red chilli powder, Garam As per taste 3. Divide the dough 5 to 6 equal size portions. Roll out each dough into masala diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some Water To knead dough ajwain and salt, fold the rolled out chapati like a fan & again make a ball & roll out the ball to a length of 15cm(oval shape). 4. When beeps keep 2 rolled out paranthas on tawa & press start. 5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press start. Make all the paranthas with the same procedure. 6. Serve them hot with curd or pickle. Wrap in foil & store.

# Refer Page 95, fig 1 61 Indian Roti Basket Indian Roti Basket Menu br17 Pyaaz Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low rack# Instructions Method: For Dough 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with Whole wheat flour(aata) 2 cups hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & Desi ghee 1 tbsp + 1 tsp knead again. Cover with a muslin cloth & leave for some time. Salt A pinch 2. In another bowl take all the ingredients of stuffing & mix well. Water (to knead dough) 1 cup (200 ml) 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep low rack & tawa inside the microwave. Select menu and press start. For Stuffing 4. Take 35 g dough (approx.) & make round ball. Grease the surface with Grated Pyaaz 2 cups little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & Chopped green chilli (deseeded) 3 nos. roll it again slightly to oval shape to 15cm length. Chopped coriander leaves 2 tbsp 5. When beeps keep two rolled out paranthas on tawa & press start. Salt, Red chilli powder, Garam As per taste 6. When beeps turn paranthas. Press start. Make all the paranthas same masala procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. Anardana powder 1 tsp

Menu br18 Chatpata Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low rack# Instructions Method: For Dough 1. In a bowl combine wheat flour, salt, amchoor, 1 tsp oil, water to knead a Whole wheat flour(aata) 2 cups soft dough. Amchoor 1/2 tsp 2. Keep the tawa on low rack, keep inside microwave. Select menu & Chaat Masala 1 tsp press start. Salt, Red chilli powder, Garam As per taste 3. Divide the dough 5 to 6 equal size portions. Roll out each dough into masala diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some chaat masala fold the rolled out chapati like a fan & again make a ball & Water To knead dough roll out the ball to a length of 15cm(oval shape). 4. When beeps keep 2 rolled out paranthas on tawa & press start. 5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press start. Make all the paranthas with the same procedure. 6. Serve them hot with curd or pickle. Wrap in foil & store.

Menu br19 Aloo Gobhi Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low rack# Instructions Method: For Dough 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with Whole wheat flour(aata) 2 cups hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & Desi ghee 1 tbsp + 1 tsp knead again. Cover with a muslin cloth & leave for some time. Salt A pinch 2. In another bowl take all the ingredients of stuffing & mix well. Water (to knead dough) 1 cup (200 ml) 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep low rack & tawa inside the microwave. Select menu and press start. For Stuffing 4. Take 35 g dough (approx.) & make round ball. Grease the surface with Boiled & mashed potato 1 cup little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & Boiled & grated gobhi 1 cup roll it again slightly into 15cm ovular length. Chopped green chilli (deseeded) 3 nos. 5. When beeps keep two rolled out paranthas on tawa & press start. Chopped coriander leaves 2 tbsp 6. When beeps turn parantha. Press start. Make all the paranthas same procedure. Salt, Red chilli powder, Garam As per taste 7. Serve them hot with curd or pickle. Wrap in foil & store. masala Anardana powder 1 tsp

Menu br20 Methi Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low rack# Instructions Method: For Dough 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with Whole wheat flour(aata) 2 cups hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & Desi ghee 1 tbsp + 1 tsp knead again. Cover with a muslin cloth & leave for some time. Salt A pinch 2. In another bowl take all the ingredients of stuffing & mix well. Water (to knead dough) 1 cup (200 ml) 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep low rack & tawa inside the microwave. Select menu and press start. For Stuffing 4. Take 35 g dough (approx.) & make round ball. Grease the surface with Chopped Methi 2 cups little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & Chopped green chilli (deseeded) 3 nos. roll it again slightly to oval shape to 15cm length. Salt, Red chilli powder, Garam As per taste 5. When beeps keep two rolled out paranthas on tawa & press start. masala 6. When beeps turn paranthas. Press start. Make all the paranthas same Water To knead dough procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store.

# Refer Page 95, fig 1 62 Indian Roti Basket Indian Roti Basket Menu br21 Cabbage Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low Rack# Instructions Method: For Dough 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with Whole wheat flour(aata) 2 cups hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & Desi ghee 1 tbsp + 1 tsp knead again. Cover with a muslin cloth & leave for some time. Salt A pinch 2. In another bowl take all the ingredients of stuffing & mix well. Water (to knead dough) 1 cup (200 ml) 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep low rack & tawa inside the microwave. Select menu and press start. For Stuffing 4. Take 35 g dough (approx.) & make round ball. Grease the surface with Grated Cabbage 2 cups little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & Chopped green chilli (deseeded) 3 nos. roll it again slightly to oval shape to 15cm length. Chopped coriander leaves 2 tbsp 5. When beeps keep two rolled out paranthas on tawa & press start. Salt, Red chilli powder, Garam As per taste 6. When beeps turn paranthas. Press start. Make all the paranthas same masala procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. Anardana powder 1 tsp Water To knead dough

Menu br22 Corn Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low Rack# Instructions Method: For Dough 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with Whole wheat flour(aata) 2 cups hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & Desi ghee 1 tbsp + 1 tsp knead again. Cover with a muslin cloth & leave for some time. Salt A pinch 2. In another bowl take all the ingredients of stuffing & mix well. Water (to knead dough) 1 cup (200 ml) 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep low rack & tawa inside the microwave. Select menu and press start. For Stuffing 4. Take 35 g dough (approx.) & make round ball. Grease the surface with Boiled & mashed corns 2 cups little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & Chopped green chilli (deseeded) 3 nos. roll it again slightly to oval shape to 15cm length. Chopped coriander leaves 2 tbsp 5. When beeps keep two rolled out paranthas on tawa & press start. Salt, Red chilli powder, Garam As per taste 6. When beeps turn paranthas. Press start. Make all the paranthas same masala procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. Anardana powder 1 tsp Water To knead dough

Menu br23 Carrot Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low Rack# Instructions Method: For Dough 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with Whole wheat flour(aata) 2 cups hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & Desi ghee 1 tbsp + 1 tsp knead again. Cover with a muslin cloth & leave for some time. Salt A pinch 2. In another bowl take all the ingredients of stuffing & mix well. Water (to knead dough) 1 cup (200 ml) 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep low rack & tawa inside the microwave. Select menu and press start. For Stuffing 4. Take 35 g dough (approx.) & make round ball. Grease the surface with Grated Carrot 2 cups little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & Chopped green chilli (deseeded) 3 nos. roll it again slightly to oval shape to 15cm length. Chopped coriander leaves 2 tbsp 5. When beeps keep two rolled out paranthas on tawa & press start. Salt, Red chilli powder, Garam As per taste 6. When beeps turn paranthas. Press start. Make all the paranthas same masala procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. Anardana powder 1 tsp Water To knead dough

Menu br24 Pea Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low Rack# Instructions Method: For Dough 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with Whole wheat flour(aata) 2 cups hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & Desi ghee 1 tbsp + 1 tsp knead again. Cover with a muslin cloth & leave for some time. Salt A pinch 2. In another bowl take all the ingredients of stuffing & mix well. Water (to knead dough) 1 cup (200 ml) 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep low rack & tawa inside the microwave. Select menu and press start. For Stuffing 4. Take 35 g dough (approx.) & make round ball. Grease the surface with Boiled & mashed pea 2 cups little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & Chopped green chilli (deseeded) 3 nos. roll it again slightly to oval shape to 15cm length. Chopped coriander leaves 2 tbsp 5. When beeps keep two rolled out paranthas on tawa & press start. Salt, Red chilli powder, Garam As per taste 6. When beeps turn paranthas. Press start. Make all the paranthas same masala procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. Anardana powder 1 tsp Water To knead dough

# Refer Page 95, fig 1 63 Indian Roti Basket Indian Roti Basket Menu br25 Mushroom Parantha Weight Limit 2 Pc Utensil: Multicook Tawa & Low rack# Instructions Method: For Dough 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with Whole wheat flour(aata) 2 cups hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & Desi ghee 1 tbsp + 1 tsp knead again. Cover with a muslin cloth & leave for some time. Salt A pinch 2. In another bowl take all the ingredients of stuffing & mix well. Water (to knead dough) 1 cup (200 ml) 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep low rack & tawa inside the microwave. Select menu and press start. For Stuffing 4. Take 35 g dough (approx.) & make round ball. Grease the surface with Boiled & mashed Mushrooms 2 cups little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & Chopped green chilli (deseeded) 3 nos. roll it again slightly to oval shape to 15cm length. Chopped coriander leaves 2 tbsp 5. When beeps keep two rolled out paranthas on tawa & press start. Salt, Red chilli powder, Garam As per taste 6. When beeps turn paranthas. Press start. Make all the paranthas same masala procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. Anardana powder 1 tsp Water To knead dough

# Refer Page 95, fig 1 64 Ghee / Indian Cuisine

In the following example, show you how to cook 0.4kgofKadhi. 1. Press STOP/CLEAR.

2. Press Ghee/IndianCuisinetwice.

3. Turn DIAL until display show "IC6".

4. Press START/Add30secs for category confirmation.

5. *Turn DIAL until display show “0.4 kg”

6. Press START/Add30secs.

• Ghee / Indian Cuisine menus are programmed. • Ghee / Indian Cuisine cook allows you to cook most of your favorite food by selecting the food type and the weight of the food.

* Note: If the recipe has single weight e.g. “IC4" Sambhar 0.2 kg, do not follow step 4, 5. Directly go to step 6.

65 Ghee/Indian Cuisine Ghee Menu Gh1 Ghee Weight Limit 500 g Utensil: Microwave safe (MWS) glass bowl Instructions Method: Malai/Cream (Collected over 500g 10 days) 1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter & separates from residual liquid. Cold water As required 2. Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk. 3. Now collect all the butter in a MWS glass bowl & keep in the microwave. Select menu & press start. 4. When beeps, stir it properly with the spoon (not plastic) & again press start. 5. After beeps, allow it to stand for 5 minutes & then strain it through stainless steel strainer into a glass jar & then store it.

Ghee/Indian Cuisine Indian Cuisine Menu IC1 Mix Veg Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select Mix Veg. (Carrot, Cauliflower, 100 g 200 g 300 g 400 g 500 g category & weight and press start. peas, beans, potato) (Total) (Total) (Total) (Total) (Total) 2. When beeps, remove & mix well. Add vegetable & some water. Cover & Oil ¼ tbsp ½ tbsp 1 tbsp 1½ tbsp 2 tbsp press start. Onion (chopped) ½ cup 1 cup 1½ cup 2 cup 2 cup 3. When beeps, mix well. Cover & press start. Garnish with coriander leaves. Tomato (chopped) ¼ cup 1 cup 1½ cup 1½ cup 1½ cup Salt, Cumin powder, Garam As per taste masala, Red Chilli powder, Coriander powder

Menu IC2 Kadhai Paneer Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: Paneer 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum Capsicum & Onion (sliced) ½ cup 1 cup 1½ cup 2 cup 2½ cup & onion. Mix well, cover. Select category & weight and press start. Onion Paste 3 tbsp 4 tbsp 5 tbsp 6 tbsp 6½ tbsp 2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli Tomato Puree 2 tbsp 3 tbsp 4 tbsp 4½ tbsp 5 tbsp powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix Ginger-Garlic Paste, Salt & To taste well and press start. Stand for 5 minutes. Garnish with hara dhania and Sugar serve hot. Red Chilli Powder, Haldi, To taste Kasuri Methi, Garam Masala Butter 1½ tbsp 2 tbsp 3 tbsp 3½ tbsp 4 tbsp Fresh Cream 1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp

Menu IC3 Dal Tadka Weight Limit 0.2 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.2 kg 1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing. Dal (soaked for 2 hours) 200 g 2. Select category & weight and press start to cook. Water 400 ml 3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, Oil 2 tbsp salt, dhania jeera powder, hara dhania, kasuri methi (optional). Press Rai, Jeera, Kasuri methi, Hara To taste start. dhania, Curry leaves, Hing, 4. When beeps, add dal, water (if required), mix well & again press start. Haldi, Hari mirch Salt, dhania powder To taste

Menu IC4 Sambhar Weight Limit 0.2 kg Utensil: Microwave safe (MWS) bowl Instructions Method: Arhar Dal (Soaked for 2 hrs) 200 g 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, Oil 2 tbsp green chilli, tomato, mix vegetables and boiled water. Select category Onion chopped 1 medium and press start. Tomato chopped 1 medium 2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, Mixed Vegetables chopped - 1 cup curry leaves, dhania, red chilli. Press start. Drumsticks, ghiya, Brinjals, 3. When beeps, mash dal very well and add to tadka. Add imli pulp Red Pumpkin sambhar masala, gud and some water (if required). Press start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with Idli. Boiled Water 400 ml Imli pulp, Green Chilli, Sambhar As per your taste Masala, Salt, Gud

66 Indian Cuisine Ghee/Indian Cuisine Menu IC5 Dum Aloo Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, Boiled Aloo (small) 100 g 200 g 300 g 400 g 500 g ginger garlic paste. Mix well. Oil 2 tbsp 3 tbsp 3 tbsp 3½ tbsp 3½ tbsp 2. Select category & weight and press start. Jeera, pepper seeds, cloves, As required 3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & hing cover. Press start. Onion paste 2 tbsp 3 tbsp 4 tbsp 5 tbsp 6 tbsp 4. When beeps, mix well & add curd. Cover & press start. 5. Allow to stand for 3 minutes. Ginger & garlic paste 1 tsp 1½ tsp 1½ tsp 2 tsp 2 tsp Tomato puree 1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp Curd ½ cup 1 cup 1 cup 1½ cup 1½ cup Turmeric powder, red chilli As per taste powder, deghi mirch, salt, garam masala, saunf powder

Menu IC6 Baigan Ka Bharta Weight Limit 0.3 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.3 kg 0.4 kg 0.5 kg 1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Baingan (Chopped in big pieces) 300 g 400 g 500 g Cover. Select category & weight and press start. Oil 1 tbsp 1½ tbsp 2 tbsp 2. When beeps, remove & mash the baigan well. Chopped onions 1 cup 1½ cup 2 cup 3. In another MWS bowl add oil, chopped onion, green chillies, ginger, Chopped green chillies 3 nos. 4 nos. 5 nos. tomato, tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover & press start. Chopped ginger 1 tbsp 1½ tbsp 2 tbsp 4. When beeps, mix well. Add the mashed baingan & mix well. Press start. Chopped tomato 2 nos. 3 nos. 4 nos. Allow to stand for 3 minutes. Garnish with coriander leaves. Tomato puree 4 tbsp 5 tbsp 6 tbsp Salt, dhania powder, garam As per taste masala, red chilli powder, haldi Chopped coriander leaves A few sprigs

Menu IC7 Kadhi Weight Limit 0.3 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.3 kg 0.4 kg 0.5 kg 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & Besan 25 g 50 g 75 g weight and press start. Curd / matha 1/2 cup 1 cup 1½ cup 2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, Oil 1 tbsp 1½ tbsp 2 tbsp coriander powder, amchur powder, water (½ the amount mentioned per Rai, cumin seeds As per taste weight). Mix & press start. 3. When beeps, mix & add remaining water & press start. Pour tempering Chopped onions 1 cup 1½ cup 1½ cup & serve. Salt, red chilli powder, haldi, As per taste coriander powder, amchur Water 2 cups 3 cups 4 cups

Menu IC8 Baati Weight Limit 0.4 kg Utensil: Multicook tawa & Low rack# Instructions Method: For 0.4 kg 1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough Wheat flour 200 g with little warm water to make it like poori dough. Cover and keep for half Suji 50 g an hour. Melted ghee 75 ml (5 tbsp) 2. Make medium sized balls of the dough. Keep them on tawa & keep the Jeera ½ tsp tawa on low rack. Keep aside. 3. Select category & press start. (Pre-heat process). Ajwain ¼ tsp 4. When beeps, keep baati on tawa & press start. Baking powder ¼ tsp 5. When beeps, turn over. Press start. Dip the baati in melted ghee & serve Salt As per taste with dal. Haldi As required

# Refer Page 95, fig 1 67 Ghee/Indian Cuisine Indian Cuisine Menu IC9 Dalma Weight Limit 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.3 kg 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Moong dal (soaked for 2 hours) 300 g Mix well. Select category & press start. Water 600 ml 2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, Chopped vegetables 2 cups salt, haldi, grated coconut & chopped onion. Mix well & press start. (drumsticks, potato, raw banana, 3. When beeps, mix well add the tadka ingredients to the dal. Mix well & pumpkin, brinjal, tomato) press start. For tadka Oil 2 tbsp Bay leafs, jeera, dry chillies, As per taste salt, haldi Grated coconut 4 tbsp Chopped onion 1 no.

Menu IC10 Gujarati Tuvar Dal Weight Limit 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.3 kg 1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix Tuvar dal / Arhar dal (soaked 300 g well. Select category & press start. for 2 hours) 2. When beeps, remove the dal. Water 600 ml 3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped Oil 1 tbsp ginger, slit green chillies, curry leaves, chopped, onions, red chilli powder. Mix well & press start. Mustard seeds ½ tsp 4. When beeps, remove the bowl & add these ingredients to the dal. Add Jeera ½ tsp tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve. Finely chopped ginger 1 tbsp Slit green chillies 3 nos. Curry leaves A few Chopped tomato 2 nos. Chopped onion 1 no. Hing A pinch Salt, turmeric powder, red chilli As per taste powder Jaggery (Gud) As per taste

Menu IC11 Butter Chicken Weight Limit 0.3 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.3 kg 0.4 kg 0.5 kg 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam Chicken (boneless) 300 g 400 g 500 g masala, dhania powder, jeera powder, salt. Mix well. Select category & Ginger garlic paste 2 tbsp 2½ tbsp 3 tbsp weight & press start. Tomato puree ½ cup 1 cup 1 cup 2. When beeps, mix well, add tomato puree, red chilli powder, kasuri Chopped onions 1 no. 1 no. 2 nos. methi, chicken pieces. Mix well & cover. Press start. 3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Garam masala, dhania powder, As per taste Press start. jeera powder, kasuri methi, red 4. Garnish with slit chillies. chilli powder, salt Kaju paste 2 tbsp 2½ tbsp 3 tbsp Fresh cream 1 cup 1½ cup 1½ cup Butter 2 tbsp 3 tbsp 3½ tbsp Oil 2 tbsp 2½ tbsp 2½ tbsp Slit green chillies 3 nos. 4 nos. 5 nos.

Menu IC12 Beans Porial Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. French beans (cut evenly) 100 g 200 g 300 g Select category & weight and press start. Oil 1 tsp 1 tsp 2 tsp 2. When beeps, add beans, sprinkle little water. Cover & press start. Mustard seeds ¼ tsp ½ tsp ½ tsp 3. Add grated coconut, cover & stand for 3 minutes. Urad dhal ¼ tsp ½ tsp ½ tsp Grated coconut 2 tbsp 3 tbsp 4 tbsp Green chillies 1 no. 2 nos. 3 nos. Salt As per taste

68 Indian Cuisine Ghee/Indian Cuisine Menu IC13 Kashmiri Kaju Paneer Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select Paneer pieces 100 g 200 g 300 g 400 g 500 g category & weight and press start. Kaju paste 2 tsp 3 tsp 4 tsp 5 tsp 6 tsp 2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree, Sliced onions ½ no. 1 nos. 1½ nos. 1½ nos. 2 nos. chilli powder, garam masala & salt and press start. Chopped ginger 1 tsp 2 tsp 3 tsp 4 tsp 5 tsp 3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes. Chopped garlic 1 tsp 2 tsp 3 tsp 4 tsp 5 tsp Chilli powder As per taste Khus Khus paste 1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp Tomato puree ½ cup 1 cup 1½ cup 2 cup 2 cup Milk ¼ cup ½ cup 1 cup 1½ cup 1½ cup Garam masala & salt As per taste

Menu IC14 Veg Handva@ Weight Limit 0.3 kg Utensil: Microwave safe (MWS) flat glass dish & Low rack & High rack# # Instructions Method: For 0.3 kg 1. Clean, wash & soak the rice & dal together in enough water for at least 4 Rice 200 g (1 cup) to 5 hours. Drain & keep aside. Urad Dal (Dehusked) 2 tbsp 2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep Sour curd ½ cup aside to ferment overnight. Boiled vegetables (Potato, 2 cups 3. After fermentation, add salt, chilli powder, turmeric powder, soda bi Carrots, Peas, Palak) carb, ginger & green chilli paste. Mix well. 4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 Oil 1 tsp minutes and keep aside. Lemon juice 2 tsp 5. Add the boiled vegetables to the fermented batter, add the tadka Soda bi carb A pinch prepared & lemon juice & hing. Mix well all the ingredients. Chilli powder, turmeric powder, As per taste 6. Pour the batter in MWS flat glass dish. Keep aside. salt 7. Select category & press start. (Pre-heat process). Ginger & chilli paste 1 tsp 8. When beeps, keep the MWS flat glass dish on low rack & press start. 9. When beeps, transfer the MWS flat glass dish to high rack & press start. Mustard seeds 1 tsp Curry leaves A few sprigs Hing ¼ tsp

Menu IC15 Gatte Ki Subzi Weight Limit 0.3 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.3 kg 0.4 kg 0.5 kg 1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add For making gattas water, little oil and make it like a chapati dough. Besan 100 g 125 g 150 g 2. After making the dough break the dough into different pieces and Red chilli powder, haldi, dhania As per taste make the rolls out of those pieces. powder, salt 3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover. Water As required 4. Select category & weight and press start. For Subzi 5. When beeps, remove. Take out the gattas, allow to cool. Cut them Oil 1 tbsp 1½ tbsp 2 tbsp into slices. Rai, jeera 2 tsp 2 tsp 3 tsp 6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red Curry leaves A few chilli powder, dhaniya powder, haldi, salt. Cover & press start. 7. When beeps, add beaten curd, gattas & haldi. Mix well & press start. Sour curd 1 cup 1 cup 1½ cup Red chilli powder, haldi, As per taste dhaniya powder, salt Tomato puree ¼ cup ½ cup 1 cup

Menu IC16 Aloo Gobhi Weight Limit 0.3 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.3 kg 0.4 kg 0.5 kg 1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Potatoes (chopped) 150 g 200 g 250 g Select Category & weight & press start. Cauliflower florets 150 g 200 g 250 g 2. When beeps, mix well and add potatoes (chopped in medium sizes), Oil 1 tbsp 2 tbsp 3 tbsp cauliflower florets, coriander powder, red chilli powder, haldi, salt, Jeera 1 tbsp 1 tbsp 1 tbsp garam masala & mix well. Add some water Cover. Press start. 3. When beeps, mix well & add coriander leaves and cover. Press start. Chopped onion ½ cup ½ cup 1 cup Allow to stand for 15 mins with cover inside the microwave. Garnish with Chopped green chillies 1 no 2 nos. 3 nos. coriander leaves & serve. Coriander powder, red chilli As per taste powder, haldi, salt, garam masala Coriander leaves A few sprigs

@ Do not put anything in the oven during Pre-heat mode. # # Refer Page 95, fig 5 69 Ghee/Indian Cuisine Indian Cuisine Menu IC17 Matar Paneer Weight Limit 0.2 ~ 0.4 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.2 Kg 0.3 Kg 0.4 Kg 1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select Matar 100 g 150 g 200 g category & weight & press start. Paneer Cubes 100 g 150 g 200 g 2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, Oil 1 tbsp 1½tbsp 2 tbsp powder, salt, haldi, red chilli powder, garam masala. Mix well cover. Tomato puree ¼ cup ½ cup 1 cup Press Start. 3. When beeps, mix well, add water, coriander leaves & cover. Press start. Chopped Onion 1 tbsp 1½ tbsp 2 tbsp Stand for 5 minutes. Chopped Ginger 1 tsp 1½ tsp 2 tsp Chopped garlic 1 tsp 1½ tsp 2 tsp Jeera powder, salt, haldi, red As per taste chilli powder, garam masala Coriander leaves A few sprigs Water ¼ cup ½ cup 1 cup

Menu IC18 Kadhai Chicken Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania Boneless chicken 100 g 200 g 300 g 400 g 500 g powder, red chilli powder, chicken & salt. Cover. Select category & Oil 1 tbsp 2 tbsp 3 tbsp 3 tbsp 3½ tbsp weight and press start. Methidana ¼ tsp ¼ tsp 1 tsp 1 tsp 1 tsp 2. When beeps, mix well & add tomato puree, hara dhana, capsicum & Onion slices 1 no. 2 nos. 3 nos. 3 nos. 3½ nos. ginger. Mix well & cover and press start. Stand for 3 minutes. 3. Add cream. Mix well. Serve hot. Chopped garlic 1 tsp 2 tsp 3 tsp 4 tsp 5 tsp Dhania powder, red chilli As per taste powder salt Tomato puree ¼ cup ½ cup 1 cup 1½ cup 1½ cup Hara dhania A few sprigs Capsicum 1 no. 1½ nos. 2 nos. 2 nos. 2 nos. Ginger (finely sliced) 1 tbsp 2 tbsp 3 tbsp 4 tbsp 4½ tbsp Cream For garnishing

Menu IC19 Kofta Curry Weight Limit 0.1 ~ 0.3 kg Utensil: Microwavesafe (MWS) flat glass dish & Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 Kg 0.3 Kg 1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well & Grated Lauki 100 g 200 g 300 g prepare balls of medium size out of the mixture. Besan 1 tbsp 2 tbsp 3 tbsp 2. Grease a MWS flat glass dish & keep the on it select category & Chopped Onion ½ cup 1 cup 1 cup weight & press start. Tomato puree ¼ cup ½ cup 1 cup 3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic & ginger & press start. Chopped garlic 1 tsp 1½ tsp 2 tsp 4. When beeps, mix well, add tomato puree, coriander power, garam Chopped Ginger 1 tsp 1½ tsp 2 tsp masala, red chilli powder, salt, water. Add koftas & press start. Stand for Coriander power, haldi, garam As per taste 5 minutes. Squeeze lemon juice & serve. masala, red chilli powder, jeera, salt Oil ½ tbsp 1 tbsp 1½ tbsp Water ½ cup 1 cup 1½ cup Lemon juice As per taste

Menu IC20 Egg Curry Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. Put chopped onions, green chilli, garlic, ginger in a spice blender & Boiled eggs 2 nos. 4 nos. 6 nos. make paste adding 1 tbsp water. Onions (chopped) 2 nos. 3 nos. 4 nos. 2. In a MWS bowl take oil & add the paste. Mix well. Select category & Green chilli 1 no. 2 nos. 3 nos. weight and press start. Garlic (pods) 6-7 nos. 8-10 nos. 10-12 nos. 3. When beeps, stir & add tomato puree, peas, water & all the spices. Mix well & press start. Ginger (chopped) 1 tbsp 1½ tbsp 2 tbsp 4. When beeps, stir & add boiled eggs (each cut into 2), add some water if Tomato puree 3 tbsp 5 tbsp 6 tbsp required. Mix well & press start. Garnish with fresh coriander leaves & Water ½ cup 1 cup 1½ cup serve hot. Green peas (shelled) ¼ cup ½ cup 1 cup Salt, red chilli powder, garam As per taste masala, turmeric powder, dhania powder Oil 2 tbsp 3 tbsp 3 tbsp Coriander leaves A few sprigs

70 Indian Cuisine Ghee/Indian Cuisine Menu IC21 Jhinga Matar Curry Weight Limit 0.2 ~ 0.4 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.2 Kg 0.3 Kg 0.4 Kg 1. Grind all together onions, green chilli, ginger, coriander powder & Prawns (deviened & cleaned) 50 g 100 g 150 g turmeric powder without adding any water & make a paste. Peas (shelled) ½ cup 1 cup 1 cup 2. In a MWS bowl take oil & paste. Mix well. Select category & weight and Water ¼ cup ½ cup 1 cup press start. Salt, red chilli power, garam As per taste 3. When beeps, mix & add shelled peas, prawns, all other spices & water. masala Mix well & cover and press start. 4. When beeps, remove lid & stir well. Press start. Serve hot with steamed Oil 1 tbsp 1½ tbsp 2 tbsp rice. For Paste Onions 1 no. 2 nos. 2½ nos. Green chilli 1 no. 2 nos. 2 nos. Coriander powder, turmeric As per taste powder Ginger (chopped) 1 tsp 1½ tsp 2 tsp

Menu IC22 Dum Tangri Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl & High rack Instructions Method: For 0.6 kg 1. Take chicken legs, wash, clean & pat dry them with kitchen towel. Make Chicken legs 5 nos. cuts on legs with a sharp knife & keep aside. For Marinade 2. In a bowl take all the ingredients of marinade & mix to a thick paste. Hung curd 4 tbsp Apply the marinade on chicken legs all over & inside the cuts as well. Fresh cream 1 tbsp Keep covered inside the refrigerator for at least half an hour. 3. After marination is done, keep the marinated chicken legs on high rack. Ginger-garlic paste 1 tsp Place tissue paper on the glass tray to absorb all drippings. Keep high Oil ½ tbsp rack with chicken legs in the microwave. Select category & press start. masala 1 tbsp 4. When beeps, turn the chicken legs & press start. Kasoori methi As required 5. When beeps, remove chicken legs & high rack from microwave & keep Salt, red chilli powder, garam As per taste aside. In a MWS glass bowl take all the ingredients given for gravy. Mix masala, black pepper powder well & press start. 6. Take chicken legs & roll in the gravy. Mix well & serve hot with butter For Gravy naan or laccha parantha. Fresh tomato paste 5 tbsp Onion paste 5 tbsp Tomato puree 3 tbsp Ginger-garlic paste 1 tsp Oil 2 tbsp Fresh coriander leaves As required (chopped) Salt, red chilli power, garam As per taste masala, dhaniya powder

Menu IC23 Makki Korma Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a MWS glass bowl put corns, peas, water (for boiling) & stir. Select Corns 100 g 200 g 300 g category & weight and press start. Peas ¼ cup ½ cup ½ cup 2. When beeps, remove & strain the corns & peas in a strainer & keep Onion (chopped) 1 no. 2 nos. 2 nos. aside. In the same glass bowl add put oil, chopped onion, tomato & Tomato (chopped) 1 no. 2 nos. 2 nos. green chilli. Mix well & press start. 3. When beeps, add corns & peas, water (for cooking), add all spices, Green chilli (chopped) 1 no. 2 nos. 3 nos. beaten curd & mix well. Press start. Give standing time of 5-10 minutes Beaten curd 4 tbsp 6 tbsp 8 tbsp & serve hot. Water (for boiling) ½ cup 1 cup 1 cup Water (for cooking) ¼ cup ½ cup 1 cup Salt, red chilli power, turmeric As per taste powder, garam masala Oil ½ tbsp 1 tbsp 1½ tbsp

71 Ghee/Indian Cuisine Indian Cuisine Menu IC24 Litti Weight Limit 6 Pc Utensil: Multicook tawa & Low rack# Instructions Method: For Dough 1. In a bowl mix all the ingredients of dough except water & mix well with Whole wheat flour 1 cup hands. Now add water & knead a soft dough. Cover & keep aside for 10- Curd ¼ cup 15 minutes. Desi ghee 2 tbsp 2. In another bowl take all the ingredients of stuffing & mix very well. If the Ajwain 1 tsp stuffing is too dry, then add 1 or 2 cup water (just enough to mix all the ingredients) & mix well. The stuffing should not be wet. Salt As per taste 3. Divide the dough into 6 equal medium sized balls (approx. 45 gms Baking soda A pinch each). Now fill the stuffing (1-2 tbsp) & make round shape balls. Water (to knead the dough) ¼ cup 4. Keep multicook tawa on low rack & keep tawa and rack inside the For Stuffing microwave. Select category and press start. (Pre-heat process) ½ cup 5. When beeps, keep the prepared balls on tawa & keep tawa on low rack & press start. Chopped onion ½ cup 6. When beeps, change over the side. Press start. Dip the hot Litti in Chopped coriander ½ cup melted ghee & serve hot with chokha. Chopped green chilli 1 tbsp Chopped ginger 1 tsp Mustard oil 1 tbsp Red chilli pickle masala 1 tbsp Lemon juice 1 tsp Salt, red chilli powder, garam As per taste masala

Menu IC25 Chokha Weight Limit 0.3 kg Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack* Instructions Method: For 0.3 kg 1. In a MWS glass bowl take peeled & chopped brinjal pieces. Sprinkle Brinjal (peeled & chopped) 300 g some water. Select category & press start. Onion (chopped) 1 no. 2. When beeps, remove MWS glass bowl from the microwave. Mash the Tomato (de-seeded & cut into 3 nos. cooked brinjal with the back of the spoon/laddle & keep aside. pieces) 3. Take tomatoes pieces & keep on tawa. Keep tawa & high rack inside the Green chilli (chopped) 2 nos. microwave & press start. 4. When cooking ends, add grilled tomatoes to the mashed brinjal. Add all Coriander leaves (chopped) 2 tbsp the spices, mustard oil, chopped onions & green chilli, coriander leaves Ginger (chopped) 1 tsp & mix very well & mash a little. Serve chokha with freshly made Litti. Mustard oil ½ tbsp Salt, red chilli powder As per taste

Menu IC26 Methi Aloo Weight Limit 0.2 ~ 0.4 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.2 kg 0.3 kg 0.4 kg 1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix Methi leaves (chopped) 2 cups 3 cups 4 cups well. Select category & weight and press start. Big size potato (cut in pieces) 1 no. 2 nos. 3 nos. 2. When beeps, mix & add cut potatoes. Sprinkle little water on top. Cover Tomato (chopped) 1 no. 2 nos. 3 nos. & press start. Oil 1 tbsp 1½ tbsp 2 tbsp 3. When beeps, remove cover. Add chopped methi leaves & all the spices. Mix well & cover. Press start. Give standing time for 5 minutes. Serve hot Green chilli (chopped) 1 no. 2 nos. 2 nos. with chappati or parantha. Salt, red chilli powder, haldi, As per taste garam masala

Ghee/Indian Cuisine Sweet Corner Menu SC1 Suji Halwa Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: Suji 0.1 kg 0.2 kg 0.3 kg 1. In MWS glass bowl take suji, add ghee mix it together, select menu and Ghee (melted) 2 tbsp 3 tbsp 4 tbsp press start. Water 300 ml 600 ml 900 ml 2. When beeps, mix well. Allow to cool. Add water (½ of mentioned Sugar 100 g 200 g 300 g amount) and sugar. Press start. Cashewnuts, Kishmish, Kesar As per your taste 3. When beeps, mix well and add remaining water, cashewnuts, kishmish, Elaichi Powder kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.

* Refer Page 95, fig 2 # Refer Page 95, fig 1 72 Sweet Corner Ghee/Indian Cuisine Menu SC2 Besan Ladoo Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) flat glass dish Instructions Method: Besan 0.1 kg 0.2 kg 0.3 kg 1. In Microwave safe flat glass dish take besan and ghee. Select category Ghee (melted) 3 tbsp 5 tbsp 7 tbsp & weight and press start. Powder Sugar 50 g 100 g 150 g 2. When beeps, stir it & press start. Elaichi Powder 1/2 tsp 1 tsp 1 tsp 3. When beeps, stir it & press start. 4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size. Note : For binding the ladoo use ghee.

Menu SC3 Shahi Tukda Weight Limit 0.1 ~ 0.4 kg Utensil: Microwave safe (MWS) flat glass dish & High Rack** Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 1. Arrange bread slices on high rack. Select category & weight & press Bread Slices 1 slice 2 slices 3 slices 4 slices start. Milkmaid 50 ml 100 ml 150 ml 175 ml 2. When beeps, turn slices press start. Milk 50 ml 100 ml 125 ml 150 ml 3. When beeps, mix milkmaid, milk, sugar, dry and kesar elaichi Sugar 1 tbsp 2 tbsp 3 tbsp 4 tbsp powder in Microwave Safe Flat Glass Dish. Pour the mixture on slices and press start. Serve hot. Badam, Pista Pieces 2 tbsp 3 tbsp 4 tbsp 4 tbsp Kesar-Elaichi Powder As per your taste

Menu SC4 Kheer Weight Limit 0.5 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.5 kg 1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select Milk 500 ml category and weight & press start. Milkmaid 500 ml 2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan (roasted) 60 gm Seviyaan. Mix well and press start. Badam, Pista Pieces 5 tbsp 3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled. Kesar & Elaichi Powder As per taste Note : The bowl should be filled at 1/4 level of the total volume.

Menu SC5 Mysore Pak Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) flat glass dish Instructions Method: For 0.1 Kg 0.2 Kg 0.3 Kg 1. In a MWS flat glass dish add besan. Select Category & press start. Besan 50 g 100 g 150 g 2. When beeps, mix well & add melted ghee, powdered sugar. Mix very Melted ghee 50 ml 100 ml 150 ml well while adding. Press start. Powdered Sugar 50 g 100 g 150 g 3. When beeps, mix well & add milk. Press start. Allow to cool & cut into Milk ¼ cup ¼ cup ½ cup pieces & serve.

Menu SC6 Nariyal Burfi Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a MWS bowl add ghee & fresh grated coconut. Mix well. Grated coconut 100 g 200 g 300 g 2. Select category & weight and press start. Milkmaid ½ cup 1 cup 1½ cup 3. When beeps, add milkmaid, milk powder, elaichi powder & press start. Milk powder 3 tbsp 4 tbsp 5 tbsp 4. When beeps, remove & spread the mixture onto a greased thali & allow Ghee 1 tsp 2 tsp 3 tsp to set for 1 hour. Cut into rectangles & store in a air tight container Elaichi powder 1 tsp 2 tsp 3 tsp

Menu SC7 Sandesh Weight Limit 0.2 ~ 0.4 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.2 kg 0.3 kg 0.4 kg 1. In a MWS bowl add grated paneer, khoa, & milkmaid. Mix Paneer (grated) 200 g 300 g 400 g well. Milkmaid 50 g 75 g 100 g 2. Select menu & weight and press start. Rose water 1 tbsp 1½ tbsp 2 tbsp 3. When beeps, stir well & press start. Elaichi seeds ½ tsp 1 tsp 1½ tsp 4. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make balls out of the mixture & roll them in elaichi powder & chopped pista. Chopped pista A few Refrigerate till set. Khoa (mashed) 100 gm 150 gm 200 gm

* Refer Page 95, fig 5 73 Ghee/Indian Cuisine Sweet Corner Menu SC8 Shahi Rabdi Weight Limit 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.3 kg 1. Dissolve strands of saffron in 2 tbsp lukewarm milk. Milk 1 cup 2. In a MWS bowl, put all the ingredients of rabdi except chopped Grated paneer 1 cup pistachios. Mix well. Condensed milk ½ cup 3. Keep the bowl in Microwave. Select category & press start. Deshi ghee 1 tbsp 4. Serve chilled garnished with chopped pistachios. Elaichi powder ¼ tsp Saffron A few strands Rose essence A few drops Chopped pistachios 1 tbsp Chopped almonds (skin 2 tbsp removed)

Menu SC9 Payasam Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a MWS bowl take ghee, soaked rice, milk, sugar & water & cover it. Broken Rice (soaked for 2 hour) 100 g 200 g 300 g 2. Select category & weight and press start. Milk & Water 300 ml 500 ml 700 ml 3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & Sugar 75 g 150 g 200 g press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or Kesar, elaichi powder dry fruits As per taste chilled. Ghee 1 tbsp 1½ tbsp 2 tbsp

Menu SC10 Kaddu Kheer Weight Limit 0.5 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.5 kg 1. In a MWS glass bowl add milk & milkmaid, grated kaddu. Select Milk 300 ml category & press start. Grated kaddu 200 g 2. When beeps, mix well. Press start. Milkmaid 150 g 3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or hot. Dry fruits (Kaju, kishmish, pista) As required

Menu SC11 Seviyan Zarda Weight Limit 0.2 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: Roasted Seviyan 200 g 1. In a MWS glass bowl add sugar & water. Select category & press start. Sugar 5 tbsp 2. When beeps, add rose essence , cardamom powder, seviyan to the Water 3 cups bowl. Press start. Give standing time of 3 minutes. Garnish with Rose essence A few drops almonds & pista & serve. Almonds A few Chopped pista A few Elaichi powder ½ tsp Ghee 1 ½ tbsp

Menu SC12 Burfi Weight Limit 0.3 kg Utensil: Microwave safe (MWS) flat glass dish Instructions Method: For 0.3 kg 1. In a bowl mix milk powder, corn flour, milkmaid & cream. Beat well till Milk powder 100 g smooth. Milkmaid 100 ml 2. Pour the mixture in a MWS flat glass dish. Select category & press start. Cream 100 ml 3. When beeps, mix well (remove lumps if formed). Press start. Corn flour 4 tbsp 4. When beeps, mix well & press start. 5. Remove, allow to cool & refrigerate till set. After setting cut into pieces & Chopped almonds & pistas As required sprinkle chopped almonds & pistas & serve.

Menu SC13 Kalakand Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: Grated Paneer 0.1 kg 0.2 kg 0.3 kg 1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder, Milkmaid 50 ml 100 ml 200 ml cornflour, Elaichi powder. Mix well, select category & weight and press Milk Powder 2 tbsp 3 tbsp 4 tbsp start. Cornflour 1/2 tsp 1 tsp 1 tsp 2. When beeps, mix it again and press start. Elaichi Powder 1/2 tsp 1 tsp 1 tsp 3. When set cut into pieces. Garnish with dry fruits.

74 Sweet Corner Ghee/Indian Cuisine Menu SC14 Kaju Burfi Weight Limit 0.4 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.4 kg 1. Take kaju in a spice-grinder & make a fine powder and keep aside. Kaju 2 cups 2. In a MWS glass bowl take powdered sugar & water. Stir very well. Select Powdered sugar 1¼ cup category & press start. Water ½ cup 3. When beeps, stir very well & dissolve all the sugar. Add kaju powder & stir till all the lumps are removed. Keep stirring till the paste becomes like a dough (ball formation stage). 4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough & roll out to 1" thickness carefully. Cut the kaju burfi in desired square or diamond shape & decorate with vark and serve.

Menu SC15 Badam Halwa Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. Remove the skin from badam & grind them to a fine paste adding milk. Badam (soaked in hot water for ½ cup 1 cup 1½ cup Take out this paste in a MWS glass bowl. 1 hour) 2. Add desi ghee to the paste & mix well. Select category & weight and Milk (for making paste) ½ cup 1 cup 1 cup press start. Milk (for cooking) ½ cup ¾ cup 1 cup 3. When beeps, stir very well & again press start. Sugar 3 tbsp 5 tbsp 7 tbsp 4. When beeps, stir very well. Add sugar & milk (for cooking). Again mix well & press start. Give standing time of 5-6 minutes & mix well. Garnish Desi ghee 2 tbsp 3 tbsp 4 tbsp with slivered almonds & serve badam halwa hot. Slivered almonds (for A few garnishing)

Rice Delight Ghee/Indian Cuisine Menu rd1 Chicken Biryani Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. Marinade the chicken & keep it in refrigerator for 1 hour. Basmati rice (soaked for 1 hour) 100 g 200 g 300 g 400 g 500 g 2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Boneless chicken 100 g 200 g 300 g 400 g 500 g Select category & weight and press start. For Marinade 3. When beeps, mix well, add rice, salt (if required), coriander leaves, Hung curd ½ cup 1 cup 1½ cup 2 cup 2½ cup water. Cover & press start. Stand for 5 minutes. Serve hot. Tomato puree 2 tbsp 3 tbsp 4 tbsp 5 tbsp 6 tbsp Ginger garlic paste 1 tbsp 1½ tbsp 1½ tbsp 2 tbsp 2 tbsp Salt, garam masala, coriander As per taste powder, red chilli powder, turmeric powder Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp Onion ½ cup 1 cup 1 cup 1½ cup 1½ cup Salt If required Coriander leaves A few springs Water 200 ml 400 ml 600 ml 650 ml 750 ml

Menu rd2 Gosht Dum Biryani Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, Basmati rice (soaked for 1 hour) 100 g 200 g 300 g 400 g 500 g mutton & cover. Select category & weight and press start. Boneless mutton 100 g 200 g 300 g 400 g 500 g 2. When beeps, mix well, add rice, water, salt, red chilli powder, garam Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp masala & cover. Press start. Stand for 5 minutes. Serve hot. Chopped onion ½ cup 1 cup 1 cup 1½ cup 1½ cup Ginger garlic paste 1 tbsp 1½ tbsp 1½ tbsp 2 tbsp 2 tbsp Jeera, laung, tej patta, salt, red As per taste chilli powder, garam masala Water 200 ml 400 ml 600 ml 650 ml 750 ml

75 Ghee/Indian Cuisine Rice Delight Menu rd3 Malabar Biryani Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. Marinade the chicken & refrigerate it for 1 hour. Basmati rice (soaked for 1 hour) 100 g 200 g 300 g 400 g 500 g 2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani Boneless chicken 100 g 200 g 300 g 400 g 500 g masala & salt. Mix, select category & weight & press start. For Marinade 3. When beeps, remove the bowl & in another MWS bowl add soaked rice, Salt, red chilli powder, turmeric As per taste water, tomato, curd, mix & cover. Press start. powder 4. When beeps, add the marinated chicken to the first bowl. Cover & press start. Stand for 5 minutes. Serve hot. Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp Salt, biryani masala As per taste Curd 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp Sliced tomato 1 No. 1 No. 2 Nos. 2 Nos. 3 Nos. Sliced onion 1 No. 1 No. 2 Nos. 2 Nos. 3 Nos. Water 200 ml 400 ml 600 ml 650 ml 750 ml

Menu rd4 Pineapple Fried Rice Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy Basmati rice (soaked for 1 hour) 100 g 200 g 300 g 400 g 500 g sauce, chilli sauce. Mix & select category & weight & press start. Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp 2. When beeps, remove, in another MWS bowl add rice & water & press Mix veg - Peas, french beans, ½ cup 1 cup 1½ cup 2 cup 2½ cup start. carrots, capsicum 3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix & press start. Stand for 5 minutes. Pineapple (chopped) ½ cup 1 cup 1 cup 1½ cup 2 cup Ajinomoto A pinch Red chilli powder, chilli sauce, As per taste soya sauce Water 200 ml 400 ml 600 ml 650 ml 750 ml

Menu rd5 Veg Pulao Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables. Basmati rice (soaked for 1 hour) 100 g 200 g 300 g 400 g 500 g 2. Select category & weight and press start. Water 200 ml 400 ml 600 ml 650 ml 750 ml 3. When beeps, mix well & add rice, water, salt, garam masala, red chilli Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp powder. Press start. Mix well. Stand for 5 minutes. Jeera, laung, tej patta, salt, As per taste garam masala, red chilli powder Mix veg - Gobhi, matar, gajar, ½ cup 1 cup 1½ cup 2 cup 2½ cup french beans etc.

Menu rd6 Veg Tahiri Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables. Basmati rice (soaked for 1 hour) 100 g 200 g 300 g 400 g 500 g 2. Select category & weight and press start. Water 200 ml 400 ml 600 ml 650 ml 750 ml 3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp chilli powder. Press start. Mix well. Stand for 5 minutes. Serve hot. Jeera, laung, tej patta, salt, As per taste garam masala, haldi, red chilli powder Mix veg - Gobhi, matar, gajar, ½ cup 1 cup 1½ cup 2 cup 2½ cup tomato, potato etc.

76 Rice Delight Ghee/Indian Cuisine Menu rd7 Pepper Rice Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a MWS bowl add oil, dry red chilli, green chilli, chopped garlic, Soaked Rice (2 hours) 100 g 200 g 300 g mustard seeds, black gram dal, Bengal gram dal, curry leaves. Select Water 200 ml 400 ml 600 ml category & weight and press start. Dry coconut 2 tbsp 3 tbsp 4 tbsp 2. When beeps, add soaked rice, water, ghee, salt, black pepper powder. Green chilli (Chopped) 2 nos. 3 nos. 4 nos. Mix well & press start. Stand for 5 minutes. Add grated coconut & serve hot. Garlic (Chopped) 2 cloves 3 cloves 4 cloves Ghee 1 tbsp 2 tbsp 2½ tbsp Salt As per taste Black pepper powder As per taste Seasoning Mustard seeds ½ tsp 1 tsp 1½ tsp Black gram dal ½ tsp 1 tsp 1½ tsp Bengal gram dal ½ tsp 1 tsp 1½ tsp Curry leaves A few leaves Dry Red Chilli 1 no. 2 nos. 3 nos. Oil 1 tbsp 2 tbsp 3 tbsp

Menu rd8 Zafrani Pulao Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. In a MWS bowl add ghee & rice. Mix well. select category & weight and Basmati rice 100 g 200 g 300 g 400 g 500 g press start. Melted ghee 1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp 2. When beeps, mix well add nutmeg powder, cardamom powder, Nutmeg powder, cardamon As per taste kishmish, kaju, sugar, saffron mixed with warm milk, water. Press start. powder Stand for 5 minutes. Garnish with kishmish & kaju and serve. Sugar 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp Saffron (Kesar) A pinch Warm milk 1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp Water 150 ml 300 ml 350 ml 650 ml 750 ml Kishmish, Kaju As per required

Menu rd9 Bengali Biryani Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well Basmati Rice (Cooked) 100 g 200 g 300 g 400 g 500 g & make a paste for marinade. Apply this marinade on fish pieces evenly Fish (Hilsa) 250 g 350 g 450 g 550 g 650 g keep the marinated fish in refrigerator for atleast 1-1½ hours. Desi Ghee 1 tbsp 2 tbsp 2 tbsp 3 tbsp 3 tbsp 2. In a MWS bowl take soaked rice, water, select category & weight & Onion (sliced) 1 no. 2 nos. 2 nos. 3 nos. 3 nos. press start. 3. When beeps remove rice from microwave. In another MWS bowl take Ginger-garlic paste 1 tsp 1½ tsp 2 tsp 2½ tsp 3 tsp sliced onions, desi ghee, black pepper corns, cloves, cinnamon stick, Red chilli powder, salt, As per taste bay leaf, cardamom, mix well. Press start. powder, cumin 4. When beeps add the cooked onions to rice, add marinated fish pieces, powder, garam masala salt. Mix well, cover & press start. Allow to stand for 5-10 minutes. Black pepper corns, cloves, As per requirement 5. Serve hot with curd or gravy of your choice. cinnamon, bayleaf, cardamom (green) Hung curd 2 tbsp 2½ tbsp 3 tbsp 3½ tbsp 4 tbsp Oil 1 tsp 1½ tsp 2 tsp 2½ tsp 3 tsp Water 200 ml 400 ml 600 ml 650 ml 750 ml

Menu rd10 Khumb Pulao Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1. In a MWS bowl add oil, chopped garlic & spring onions. Select category Basmati Rice (Soaked) 100 g 200 g 300 g 400 g 500 g & weight and press start. Sliced mushrooms 50 g 100 g 150 g 200 g 250 g 2. When beeps, mix well & add mushrooms. Press start. Water 100 ml 200 ml 300 ml 325 ml 375 ml 3. When beeps, mix well & add rice, milk, water, salt & pepper. Press start. Milk 100 ml 200 ml 300 ml 325 ml 375 ml Stand for 3 minutes. Oil ½ tbsp 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp Chopped spring onions 2 nos. 3 nos. 4 nos. 5 nos. 6 nos. Chopped garlic ½ tbsp 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp Salt, pepper As per taste

77 Ghee/Indian Cuisine Rice Delight Menu rd11 Tiranga Pulao Weight Limit 0.2 ~ 0.4Kg Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) glass bowl Instructions Method: For 0.2 Kg 0.3 Kg 0.4 Kg 1. In a spice grinder take mint leaves, coriander leaves, onion (cut into Rice (soaked for 1 hour) 200 g 300 g 400 g pieces), green chilli & salt. Grind them & make green chutney. Keep Water 350 ml 500 ml 650 ml aside for late use. Salt As per taste 2. In a MWS bowl take soaked rice & water. Add ¼ salt. Select category & For Red Mixture weight and press start. 3. When beeps, remove the MWS bowl & drain excess water from the rice. Beat root (grated) ½ cup 1 cup 1 cup Divide the cooked rice into 3 equal parts. Cover them. Onion (sliced) ½ nos. 1 no. 1 no. 4. In another MWS bowl add oil/ghee, grated beet root, sliced onion, laung, Oil / ghee ½ tbsp 1 tbsp 1 tbsp elaichi & salt. Mix well. Press start. Salt As per taste 5. When beeps, remove the MWS bowl and in a MWS glass bowl add Laung, dalchini, chhoti elaichi As requite oil/ghee & cashewnuts. Press start. 6. Mix one portion of rice to the red mixture with a fork. Do not break the For White Mixture rice. Mix second portion with green chutney & third portion of rice with Cashewnuts (broken into pieces) 1 tbsp 2 tbsp 3 tbsp chashewnuts. Oil / ghee ½ tbsp 1 tbsp 1½ tbsp 7. Take square / rectangular dish & arrange the red coloured layer first, For Green Mixture white layer in the centre & green layer in the end. Serve them hot. Mint leaves ½ cup 1cup 1 cup Coriander leaves ½ cup 1cup 1 cup Onion 1 no. 2 nos. 3 nos. Green chilli 1 no. 2 nos. 3 nos. Garlic paste ½ tsp 1 tsp 1 tsp Salt As per taste

Menu rd12 Egg Biryani Weight Limit 0.1 ~ 0.3Kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 Kg 0.3 Kg 1. In a MWS bowl take soaked rice, water. Select category & weight and Boiled eggs 2 nos. 3 nos. 4 nos. press start. Rice (soaked for 1 hour) 100 g 200 g 300 g 2. When beeps, take out the cooked rice & keep aside. In another MWS Water 200 ml 350 ml 500 ml bowl take oil, chopped coriander leaves, sliced onions, biryani masala, Onions (Big sized sliced) 1 no. 2 nos. 2 nos. ginger-garlic paste, slit green chillies & all the spices. Mix very well & press start. Coriander leaves (chopped) 1 tbsp 2 tbsp 3 tbsp 3. When beeps, add boiled eggs (cut into 2) & boiled rice to the sliced Ginger-garlic paste ½ tsp 1 tsp 1 tsp onions. Mix well without breaking the eggs. Press start. Salt, red chilli powder, garam As per taste 4. Serve egg biryani hot with plain curd or raita. masala, dhania powder, turmeric powder Biryani masala ½ tsp 1 tsp 1 tsp Slit green chillies 1 no. 2 nos. 2 nos.

Menu rd13 Achari Chana Pulao Weight Limit 0.1 ~ 0.3Kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 Kg 0.3 Kg 1. In a MWS bowl take soaked rice & water. Select category & weight and Soaked rice 100 g 200 g 300 g press start. Soaked & boiled kabuli chana ½ cup 1 cup 1½ cup 2. When beeps, remove the rice & keep aside. In another MWS bowl take Sliced onions ½ cup 1 cup 1½ cup desi ghee, jeera, saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic Water 200 ml 350 ml 500 ml paste, sliced onions & slit green chillies. Mix very well & press start. 3. When beeps, add onion-mixture to the cooked rice, also add mango Ginger-garlic paste ½ tsp 1 tsp 1½ tsp pickle paste & all the spices. Mix very well & press start. Desi ghee 1 tbsp 1½ tbsp 2 tbsp 4. Serve achari chana pulao hot with fresh curd. Laung, chhoti elaichi, badi As per requirement elaichi, saunf, jeera Salt, red chilli powder, garam As per taste masala, haldi Mango pickle paste 1 tbsp 1½ tbsp 2 tbsp Slit green chilli 1 no. 2 nos. 2 nos.

Menu rd14 Methi Rice Weight Limit 0.1 ~ 0.3Kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 Kg 0.3 Kg 1. In a MWS bowl take soaked rice & water. Select category & weight and Methi leaves (chopped) 1 cup 1½ cup 2 cup press start. Soaked rice 100 g 200 g 300 g 2. When beeps, remove the rice & keep aside. In another MWS bowl take Water 200 ml 350 ml 500 ml oil / ghee, chopped methi leaves, sliced onions, ginger-garlic paste. Mix Onions (sliced) 1 no. 2 nos. 3 nos. well & press start. 3. When beeps, add methi leaves to cooked rice, add all the spices. Mix Ginger-garlic paste ½ tsp 1 tsp 1½ tsp very well. Press start. Serve rice hot with curd or raita. Salt, red chilli powder, garam As per taste masala Oil / ghee 1½ tbsp 2 tbsp 2½ tbsp

78 Rice Delight Ghee/Indian Cuisine Menu rd15 Coconut Rice Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 Kg 0.2 Kg 0.3 Kg 1. In a MWS bowl take soaked rice coconut milk & water. Select category & Rice (soaked for 1 hour) 100 g 200 g 1 cup weight and press start. Coconut (grated) ¼ cup ½ cup 0.3 Kg 2. When beeps, remove the rice & separate rice grains using a fork & keep Coconut milk 100 ml 200 ml 300 ml aside. In another MWS bowl take oil, mustard seeds, chopped Water 100 ml 150 ml 200 ml cashewnuts, curry leaves, chopped ginger, chopped green chilli. Mix well & press start. Oil 1 tbsp 2 tbsp 2 tbsp 3. When beeps, add cooked rice to the tadka. Add beaten curd, grated Chopped cashewnuts 1 tbsp 2 tbsp 3 tbsp coconut, salt & pepper. Mix very well & press start. Serve coconut rice Mustard seeds ½ tsp 1 tsp 1 tsp hot with sambhar. Curry leaves 10 nos. 15 nos. 20 nos. Chopped green chilli 2 nos. 3 nos. 3 nos. Salt & pepper As per taste Finely chopped ginger 1 tsp 1½ tsp 2 tsp Beaten curd 1 tbsp 2 tbsp 3 tbsp

Chatpat Corner Ghee/Indian Cuisine Menu CC1 Apple Tomato Chutney Weight Limit 0.3 kg Utensil: Microwave Safe (MWS) Glass Bowl Instructions Method: Apple pieces 150 g 1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar Tomato pieces 150 g and keep it in Microwave. Select category and press start to cook. Green chillies, Salt, Sugar As per your taste 2. When beeps, remove, allow to cool and grind it in a mixer. In another Oil 2 tbsp MWS glass bowl add oil and tempering and press start. For Tempering : Rai, Jeera, 3. When beeps, add ground mixture and press start. Garnish with chopped Hing etc. coriander.

Menu CC2 Lemon Pickle Weight Limit 0.3 kg Utensil: Microwave Safe (MWS) Glass Bowl Instructions Method: Lemon pieces 150 g 1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, Sugar 150 g sugar, salt and chilli powder. Select category and press start. Store it in a Chilli powder, Salt As per your taste bottle after it cools. For Tempering : Rai, Jeera, Hing etc.

Menu CC3 Mix Veg. Pickle Weight Limit 0.3 kg Utensil: Microwave Safe (MWS) Glass Bowl Instructions Method: For 0.3 kg 1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it Mix Vegetable (Cauliflower, 300 g in Microwave. Select category and press start to cook. Carrot, Radish, Shalgam, 2. When it gives a beep, remove. Green peas) 3. In another MWS glass bowl add oil and tempering and press start. When Lemon juice 2 tbsp it gives a beep add masala, sugar, salt & lemon juice. Add vegetables to Salt, Chilli powder, Sugar, As per your taste this when it cools. Mix well and store it in a fridge. Pickle Masala Oil 2 tbsp For tempering : Rai, Jeera, As required Hing etc.

Menu CC4 Pizza Sauce Weight Limit 0.3 kg Utensil: Microwave Safe (MWS) Glass Bowl Instructions Method: Tomato 200 g 1. In a MWS glass bowl put oil, tomato, onion, garlic pods and keep it in Onion 1 No. Microwave. Select category & press start to cook. Salt, Sugar, Ajwain, Oregano, As per your taste 2. When beeps, remove, allow to cool and grind it in a mixer. Now add salt, Basil leaves sugar, ajwain, basil leaves. Keep it in Microwave and press start. Garlic pods 7-8 nos. 3. When cooking ends, the sauce is ready. Oil 2 tbsp

79 Ghee/Indian Cuisine Chatpat Corner Menu CC5 Tomato Sauce Weight Limit 0.5 kg Utensil: Microwave Safe (MWS) Glass Bowl Instructions Method: Tomato 500 g 1. In a MWS glass bowl put tomato pieces, cover and keep it in a Onion 1 No. Microwave. Select category & press start to cook. Chilli powder, Salt, Sugar As per your taste 2. When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add Chopped ginger and garlic 2 tbsp salt, sugar, garam masala. Mix well. Press start. Garam masala 1 tsp

Menu CC6 Masala Chutney Weight Limit 0.3 kg Utensil: Microwave Safe (MWS) Glass Bowl Instructions Method: Chana Daal, Urad Daal 100 g each 1. In a MWS bowl put daals and keep it in Microwave. Select category & Grated dry coconut 100 g press start to cook. Sesame, Salt, Sugar, Turmeric, As per your taste 2. When beeps, remove. Add the rest of the ingredients and keep it in Dhaniya powder, Jeera powder, microwave and press start. Curry leaves, Methi seeds 3. Remove, cool it and grind it in a mixer adding required amount of water. This chutney can be served with Idly, Parantha or Rice. Oil 1 tsp

Menu CC7 Lehsun ki Chutney Weight Limit 0.2 kg Utensil: Microwave safe (MWS) bowl Instructions Method: Chopped tomatoes 2 nos. 1. In a MWS bowl mix all the ingredients. Select category & press start. Chopped garlic 20 g 2. Remove when cooking ends. Allow to cool. Grind it & serve as an Chopped green chillies 2 nos. accompaniment. Chopped onion ½ cup Oil 2 tsp Jeera 1 tsp Haldi, red chilli powder, salt As per taste Water ¼ cup

Menu CC8 Manchurian Sauce Weight Limit 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.3 kg 1. In a MWS bowl add all the ingredients. Select category & press start. Water 1½ cups (300 ml) Vinegar sauce 1 tbsp Soya sauce 1 tsp Tomato sauce ½ cup Ajinomoto A pinch Cornflour 2 tbsp + ½ cup water

Menu CC9 Aam Ki Chutney Weight Limit 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.3 kg 1. In a MWS bowl mix all the ingredients. Cover. Select category & press Aam (peeled & chopped) 300 g start. Kishmish (seedless & chopped) 25 g Chopped ginger & garlic 2 tsp Tamarind pulp 1 tbsp Salt & sugar As per taste

Menu CC10 Coconut Chutney Weight Limit 0.3 kg Utensil: Microwave Safe (MWS) Glass Bowl Instructions Method: For 0.3 kg 1. Grind grated coconut, chopped green chillies, ginger, roasted split gram Fresh grated coconut 300 g dhal, salt together in a blender. Chopped green chillies 2 nos. 2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, Chopped ginger ½ tbsp curry leaves. Select category & press start. Roasted split gram dal 1 tbsp 3. Pour the tempering over the chutney & serve. (optional) Salt As per taste For tempering Oil 1 tbsp Mustard seeds ½ tsp Broken dry red chillies 1 no. Curry leaves A few

80 Pasteurize Milk/Tea/Dairy Delight

In the following example, show you how to pasteurize 2.0 L of Milk at 25°C. 1. Press STOP/CLEAR.

2. Press Pasteurize Milk/Tea/Dairy Delight the display will show "PS1".

3. Turn Dial until display shows "2.0 L"

4. *Press START/Add 30secs for weight confirmation.

5. *Turn Dial until display show "25 °C".

6. Press START/Add 30secs (Do not increase/decrease cook time during Pasteurize Milk)

For Tea/Dairy Delight 7. If you want to select Tea/Dairy Delight, Press the button twice, the display will show “dd1” 8. Turn the dial to select dd1 to CU2. 9. Press START/Add 30secs for category confirmation. 10. Turn dial to select weight. 11. Press START/Add 30secs When cooking you can increase or decrease cooking time by turning Dial. (Dairy delight only)

• Pasteurize Milk/Tea/Dairy Delight menus are programmed. • Pasteurize Milk/Tea/Dairy Delight cook allows you to cook most of your favorite food by selecting the food type and the weight of the food.

*Note: If the recipe has single weight e.g “PA1", do not follow step 9, 10, directly go to step 11. 81 Pasteurize Milk/Tea/Dairy Delight Pasteurize Milk Menu PS1 Pasteurize Milk Weight Limit 1 ~ 2 L Utensil: Milk Pasteurization Kit Instructions Method: Milk (Cow, buffalo, Packet etc) 1.0 L 1.5 L 2.0L Method : 1. Pour milk to the scale shown in the Milk Pasteurization kit. (Fig.1) 2. Cover with lid & close as per the directions on the kit. (Fig.2) 3. Place the kit in microwave oven. CLOSE OPEN 4. Select the category, weight & temperature. (refrigerated - select 4℃,

OPEN room temp – select 25℃) CLOSE 5. Press start. When pasteurization is over, use the milk for drinking, making tea or 2 .0l coffee etc. 1 .5l For opening the lid refer (Fig.3) 1 .0l Scale } Tips : 1. Milk Pasteurization kit is only for milk. Do not use for other purpose. 2. Use fresh loose or packet milk. Do not repeat pasteurization. 3. For storage, let the milk stand to cool down after pasteurization, and Fig.1 Fig.2 Fig.3 then keep it in a refrigerator with covered. Do not move to another container. 4. The pasteurized milk can be consumed up to 2-3 days.

Pasteurize Milk/Tea/Dairy Delight Tea Menu dd1 Tea Weight Limit 1 ~ 4 cups Utensil: Microwave safe glass bowl Instructions Method: For 1cup 2cups 3cups 4cups 1. In a MWS glass bowl add water, tea leaves. Select category & weight. Water 120ml 240ml 360ml 480ml Press start. Tea leaves 1tsp 2tsp 3tsp 4tsp 2. When beeps, add milk & sugar. Press start. Milk 120ml 150ml 225ml 300ml Serve hot. Sugar As per taste 1 cup tea = 150ml approx

Menu dd2 Coffee Weight Limit 1 ~ 4 cups Utensil: Microwave safe glass bowl Instructions Method: For 1cup 2cups 3cups 4cups 1. In a MWS glass bowl add water. Select category & weight & press start. Water 60ml 120ml 180ml 240ml 2. Meanwhile in each cup add 1/2tsp coffee (with few water drops ) & Coffee ½ tsp (Each cup) sugar. Beat well. Milk 120ml 150ml 225ml 300ml 3. When beeps, add milk to boiling water. Press start. Sugar As per taste 4. Add milk to each cup & serve hot. 1 cup coffee = 150ml approx Ginger/cardamon (crushed) As per taste(optional)

Menu dd3 Masala Tea Weight Limit 1 ~ 4 cups Utensil: Microwave safe glass bowl Instructions Method: For 1cup 2cups 3cups 4cups 1. In a MWS glass bowl add water, tea leaves & chai masala. Select Water 120ml 240ml 360ml 480ml category & weight. Press start. Tea leaves 1tsp 2tsp 3tsp 4tsp 2. When beeps, add milk & sugar. Press start. Milk 120ml 150ml 225ml 300ml 3. When beeps, keep it again in microwave and press start for dragging Sugar As per taste tea. 4. Serve hot. Chai masala As per taste 1 cup tea = 150ml approx

Menu dd4 Weight Limit 1 ~ 4 cups Utensil: Microwave safe glass bowl Instructions Method: For 1cup 2cups 3cups 4cups 1. In a MWS glass bowl add water, tea leaves & crushed ginger. Select Water 120ml 240ml 360ml 480ml category & weight. Press start. Tea leaves 1tsp 2tsp 3tsp 4tsp 2. When beeps, add milk & sugar. Press start. Milk 120ml 150ml 225ml 300ml 3. When beeps, keep it again in microwave and press start for dragging Sugar As per taste tea. 4. Serve hot. Ginger As per taste 1 cup tea = 150ml approx

82 Tea Pasteurize Milk/Tea/Dairy Delight Menu dd5 Tulsi Tea Weight Limit 1 ~ 4 cups Utensil: Microwave safe glass bowl Instructions Method: For 1cup 2cups 3cups 4cups 1. In a MWS glass bowl add water, tea leaves & tulsi leaves. Select Water 120ml 240ml 360ml 480ml category & weight. Press start. Tea leaves 1tsp 2tsp 3tsp 4tsp 2. When beeps, add milk & sugar. Press start. Milk 120ml 150ml 225ml 300ml 3. When beeps, keep it again in microwave and press start for dragging Sugar As per taste tea. 4. Serve hot. Tulsi leaves As per taste 1 cup tea = 150ml approx

Dairy Delight Pasteurize Milk/Tea/Dairy Delight Menu PA1 Paneer Weight Limit 0.5 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: Milk 500ml 1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu Lemon juice/Vinager 4 tbsp & press start. 2. When it gives beeps, stir it & again press start. 3. When beeps, remove the bowl & strain in a muslin cloth & press it.

Menu CU1 Curd Weight Limit 0.5 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: Milk 500ml 1. In a MWS glass bowl add milk and select menu & press start. Starter curd 2 tbsp 2. When beeps add starter culture of curd for inoculation & stir it. Again press start. 3. Now take out the bowl & keep it in a casserole & store in warm place for proceeding appropriate setting temperature & time for 5-6 hours

Menu CU2 Flavoured Yoghurt@ Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl & Low rack# # Instructions Method: For 0.6 kg 1. In a MWS glass bowl mix all the ingredients. Beat well till smooth. Curd 200 ml 2. Select menu & press start. (Pre-heat process) Milkmaid 100 ml 3. When beeps, keep the MWS glass bowl on low rack & keep it in Fresh cream 200 ml microwave. Press start. Flavours (Venilla, Strawberry, 500 ml 4. When cooking ends, take out & allow to come to room temperature. Pineapple essence) Keep in freezer 1 hour. Note: In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple youghurt, add pineapple slices t the times serving.

@ Do not put anything in the oven during Pre-heat mode. ## Refer Page 95, fig 3 83 Kids Delight/Cooking Aid/Steam Clean

In the following example, show you how to cook 0.2kgofCornChaat. 1. Press STOP/CLEAR.

2. Press KidsDelight/CookingAid/SteamClean

3. Turn DIAL until display show "CF2".

4. Press START/Add30secs for category confirmation.

5. *Turn DIAL until display show “0.2 kg”

6. Press START/Add30secs.

For Cooking Aid/Steam Clean 7. If you want to select for Cooking Aid/Steam Clean, Press the button twice, the display will show “UC1" 8. Turn the dial to select UC1 to SL1. 9. Again follow step 4 to 6.

• Kids’ Delight/Cooking Aid/Steam Clean menus are programmed. • Kids’ Delight/Cooking Aid/Steam Clean cook allows you to cook most of your favorite food by selecting the food type and the weight of the food.

* Note: If the recipe has single weight e.g. “UC1" Keep warm, do not follow step 4, 5. Directly go to step 6.

84 Childs Favourite Kids Delight/Cooking Aid/Steam Clean Menu CF1 Omelette Weight Limit 0.2 ~ 0.4 kg Utensil: Microwave safe (MWS) flat glass dish Instructions Method: For 0.2 kg 0.3 kg 0.4 kg 1. Beat the eggs well & add salt, pepper & coriander leaves. Eggs 2 Nos. 3 Nos. 4 Nos. 2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight Oil ½ tbsp 1 tbsp 1 tbsp and press start. Chopped onion, tomato, ½ cup 1 cup 1 cup 3. When beeps, add the egg mixture. Cover & press start. Allow to stand coriander leaves for 3 minutes. Salt, pepper As per taste

Menu CF2 Corn Chaat Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a MWS bowl add some water & sweet corns. Select category & weight Sweet corn 100 g 200 g 300 g and press start. Mix fruits (Pomegranate, ½ cup 1 cup 1½ cup 2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat cucumber, apple) masala, lemon juice. Mix well & serve. Salt, red chilli powder, chaat As per taste masala, lemon juice

Menu CF3 Vermicelli Khichdi Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Roasted vermicelli 100 g 200 g 300 g Select category & weight and press start. Oil 1 tbsp 1½ tbsp 2 tbsp 2. When beeps, mix & add tomato. Press start. Rai, urad dal, curry leaves As per taste 3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi, Chopped onion ½ cup 1 cup 1 cup garam masala. Press start. Stand for 3 minutes. 4. Squeeze lemon, mix & serve. Chopped tomato 1 No. 2 Nos. 3 Nos. Salt, red chilli powder, haldi, As per taste garam masala Water 400 ml 800 ml 1200 ml Lemon juice As per taste

Menu CF4 Pizza Weight Limit 0.3 kg Utensil: Low rack & High rack Instructions Method: Pizza base 1 medium pizza base 1. Select category & press start to preheat. Topping 3 tbsp 2. Spread pizza topping on pizza base, spread chopped vegetables on it. Mix Vegetables - Tomato, 1 cup Sprinkle grated cheese. Capsicum, Onion 3. When beeps, place the pizza on low rack & press start. Grated Cheese 1/2 cup 4. When beeps, transfer the pizza on high rack & press start. Oregano & Chilli flakes As per your taste (Optional)

Menu CF5 Garlic Bread Weight Limit 0.3 kg Utensil: Low rack & High rack Instructions Method: Bread slices (French Bread) 4 pcs 1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and Butter 5 tbsp oregano together. Apply this mixture to both sides of bread slices. Garlic paste 2 tbsp 2. Select category & press start. (Pre-heat process). Grated cheese 4 tbsp 3. When beeps, keep the bread slices on low rack & press start. Salt, kali mirchi powder, As per your taste Note : Use French bread to make garlic bread. Oregano, chilli flakes

Menu CF6 Choco Bars Weight Limit 0.2 kg Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish Instructions Method: Chocolate chips ½ cup 1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), Oats (crushed) 1 cup honey and brown sugar. mix well. Select category and press start. Honey 3 tbsp 2. Grease a microwave flat glass dish with butter and line the dish with Brown sugar 4 tbsp butter paper. Again grease it with butter. Butter (softened) 8 tbsp 3. When beeps, remove and pour the oats mixture into greased flat glass dish and press firmly with spoon. Chopped nuts (almonds, As required 4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press pistachio, walnut) start. 5. When beeps, pour this mixture on oats & sprinkle chopped nuts. 6. Cut into rectangle bars when set & serve chilled.

85 Kids Delight/Cooking Aid/Steam Clean Childs Favourite Menu CC7 Apple Pie@ Weight Limit 0.6 kg Utensil: Metal cake tin & Low rack# # Instructions Method: For 0.6 kg 1. Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in a Apple Filling bowl. Add chilled cubes of butter. Rub with hand to make bread crumb Apples (pealed, cleaned & 4 large sized texture or till soft & well granulated. sliced thinly) 2. Add ¼ cup ice water to make a soft dough when pinched. Roll out the White sugar ¼ cup dough into 2 equal parts. Make disc shapes. Cover with plastic wrap & keep refrigerated at least for 30 minutes, Brown sugar ¼ cup 3. When chilled, roll out one disc into big shape & place in a greased cake Lemon juice 1 tsp tin, covering it from the edges. Again keep in refrigerator for 1 hour. Cinnamon powder 1 tsp 4. Take all the ingredients of apple filling in a mixer. Grind it to make a puree Nutmeg powder ¼ tsp without any water. Pour this mixture in the cake tin. Salt ¼ tsp 5. Roll out the second chilled disc & cut out long strips of ½ inch width. Cover the pie dish with these strips, arranging crossways as shown in Softened butter 2 tbsp figure 1 & figure 2. Cornflour 2 tbsp 6. Seal the edges & wet them with water. Cover the edges with foil paper to Short Crust Pastry avoid over burning. Maida 2½ cup (300 g) 7. Select the category & press start. (Pre-heat process). When beeps, place the cake tin on low rack & press start. When beeps, give a Salt ½ tsp standing time of 5-10 minutes. Cool & serve in pieces. Sugar (granulated) 2 tsbp Note: If the butter becomes soft while making pie, keep the rolled dough Unsalted butter (chilled & cut 1 cup (225 g) in freezer. into 1 inch pieces) Ice water ¼ - ½ cup (60-120 ml)

Fig -1 Fig -2

Menu CC8 Bread Pudding Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) flat glass dish Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. Make small pieces of Bread slices. Beat the egg very well . Mix all the Bread slices 2 Nos. 3 Nos. 4 Nos. ingredient very well. Milk (for dipping the bread) ½ cup 1 cup 1½ cup 2. Pour this mixture into MWS flat glass dish. Select category and weight. Egg 1 Nos. 2 Nos. 2 Nos. Press start. Vanilla Essence ½ tsp ¾ tsp 1 tsp Sugar 3 tbsp 4 tbsp 5 tbsp Dry fruits As per your taste

Menu CC9 Cheesy Nachos Weight Limit 0.3 kg Utensil: Microwave safe (MWS) flat glass dish Instructions Method: For 0.3 kg 1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza Nachos 300 g sauce & grated cheese. Select category & press start. Grated cheese 1 cup Pizza sauce 6 tbsp Chopped onion, tomato 2 cups

Menu CC10 Chocolate Balls Weight Limit 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: Milkmaid 1 cup 1. In a MWS safe glass bowl add milkmaid, marie powder, milk Marie biscuit powder 1 cup powder, bournvita. Mix well. Select category & press start. Milk powder ½ cup 2. Allow to cool. Make balls out of the mixture. Roll out the balls in the Bournvita ½ cup grated coconut. Grated coconut ½ cup 3. Keep in refrigerator for half an hour.

Menu CC11 Strawberry Custard Weight Limit 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.5 kg 1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well. Milk 1 cup 2. Select category & press start. Strawberry custard powder 3 tbsp 3. When beeps, stir well. Press start. Sugar 50 g 4. When beeps, stir well. Press start. Allow to set in refrigerator. Strawberry pieces As required

## Refer Page 95, fig 4 @ Do not put anything in the oven during preheat mode. 86 Childs Favourite Kids Delight/Cooking Aid/Steam Clean Menu CF12 Veg Burger Weight Limit 0.1 ~ 0.3 kg Utensil: Multicook tawa & High rack* Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out Burger buns 1 no. 2 nos. 3 nos. of it. For Tikkis 2. Slit the buns into two halves. Apply the butter inside the buns. Potatoes (boiled) 100 g 200 g 300 g 3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight Boiled peas ¼ cup ½ cup 1 cup and press start. 4. When beeps, turn over the tikkis & press start. Chopped ginger 1 tsp 2 tsp 3 tsp 5. When beeps, remove the tikkis. Now apply tomato sauce on one half of Green chillies 1 no. 2 nos. 3 nos. the bun. Keep the cheese slice, tikki, onion slices and then tomato & Chopped coriander leaves 2 tbsp 3 tbsp 4 tbsp cheese slices & cover with the second half of the bun. Salt, red chilli powder, garam As per taste 6. Now keep the burger on high rack & press start. masala, chaat masala Cornflour For binding Tomato slices 1 no. 2 nos. 3 nos. Onion slices 2 no. 4 nos. 6 nos. Cheese slices 1 no. 2 nos. 3 nos. Butter 1 tsp 2 tsp 3 tsp Tomato sauce 1 tbsp 2 tbsp 3 tbsp

Menu CF13 Mushroom & Pepper Pizza@ Weight Limit 0.3 kg Utensil: Multicook tawa & Low rack# Instructions Method: For 0.3 kg 1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes Pizza base till frothy. Dry active yeast 3 g 2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using a Water 2 tbsp little water if required. Knead till it does not stick to the pan/bowl. 3. Cover the dough with a muslin cloth & keep it till it doubles the volume. Sugar ¼ tsp 4. Knead lightly & roll out thin chapati. Maida 60 g 5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli Salt ¼ tsp flakes, add vegetables & spread grated cheese. Keep aside. 6. Select category & press start. (Pre-heat process). Oil 1 tsp 7. When beeps, keep the tawa on low rack. Keep it inside the microwave Topping oven. Press start. Pizza sauce 2 tbsp Vegetables (sliced mushroom, 1 cup chopped yellow & red bell pepper) Grated cheese 1 cup Oregano & chilli flakes As per taste

Menu CF14 Noodle Rosti Weight Limit 0.2 kg Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack* Instructions Method: For Rosti 1. In a bowl take all the ingredients for rosti & mix well with hands. Divide Boiled whole wheat noodles ¾ cup the dough into 4 equal parts. Grated paneer ¼ cup 2. In a MWS glass bowl take oil, shredded vegetables, boiled bean Grated mozarella cheese ¼ cup sprouts, salt & pepper. Mix well. Select category & press start. Oil 2 tsp 3. When beeps, remove the bowl & mix well & divide the topping into 4 equal parts & keep aside for late use. Salt & pepper As per taste 4. Take the dough & shape each portion into round flat circles (approx. Coriander (chopped) 2 tbsp 2.5"). Keep on tawa, keep tawa on high rack & press start. For Topping 5. When beeps, turn over the rostis & again press start. Mixed shredded vegetables ½ cup 6. Place the rostis on a serving plate & top them with a portion of prepared (carrot, cabbage, capsicum) topping & tomato ketchup. Serve immediately. Boiled bean sprouts ¼ cup Oil 1 tbsp Salt & pepper As per taste Tomato ketchup 4 tbsp

Menu CF15 Bread Rolls Weight Limit 10 Pc Utensil: Multicook tawa & High rack* Instructions Method: Bread slices 10 pcs 1. Take the bread slices & cut the edges. For filling 2. Mix all the ingredients for filling in a bowl. Boiled totatoes 200 g 3. Take bread slices one by one & soak in water. Squeeze & drain extra. Chopped green chillies 2 nos 4. Fill in the prepared potato mixture & shape into cylindrical rolls. Chat masala, garam masala, As per taste 5. Brush with some oil. Prepare all the rolls. salt, red chilli powder, pepper 6. Grease the Multicook tawa with some oil. 7. Keep the roll in Multicook tawa & keep the tawa on high rack. Oil For brushing 8. Select category & press start. 9. When beeps, turn over & press start. 10.When beeps, again turn over & press start. Serve with sauce or chutney of your choice. @ Do not put anything in the oven during preheat mode. * Refer Page 95, fig 2 # Refer Page 95, fig 1 87 Kids Delight/Cooking Aid/Steam Clean Childs Favourite Menu CF16 Apple Custard Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. Mix all the ingredients in a MWS glass bowl. Select category & weight Apple 100 g 200 g 300 g and press start. Sugar 1 tbsp 2 tbsp 3 tbsp 2. When beeps, mix well & press start.

Menu CF17 Dhokla Weight Limit 0.3 kg Utensil: Microwave safe (MWS) flat glass dish & Microwavesafe (MWS) bowl Instructions Method: For 0.3 kg 1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow Besan 100 g color, fruit salt together. Mix well. Keep for 5-10 minutes. Warm water 100 ml 2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the Curd 4 tbsp MWS bowl, keep the flat glass dish, cover. Select category & weight and Green chilli & ginger paste 2 tsp press start. 3. Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish Salt & sugar As per taste with grated coconut & serve. Fruit salt / Mitha Soda ¼ tsp Note : For tempering in a MWS glass bowl add oil, rai & curry leaves. Oil, rai, curry leaves, water For tempering Microwave at 100% for 2 minutes. Add some water & dissolve sugar. Grated coconut For garnishing Yellow colour / Haldi As required

Menu CF18 Poha Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.1 Kg 0.2 Kg 0.3 Kg 1. In a MWS glass bowl add oil, rai, jeera, curry leaves. Select category & Poha (washed) 100 g 200 g 300 g weight and press start. Oil 1 tbsp 1½ tbsp 2 tbsp 2. When beeps, add onion, green chillies, hing, haldi. Mix & press start. Rai, jeera, hing, haldi, curry As per taste 3. When beeps, add washed poha, salt, red chilli powder, garam masala & leaves sugar. Mix & press start. Squeeze lemon juice. Garnish with grated Chopped onion 1/2 cup 1 cup 1 cup coconut & hara dhania & serve. Green chillies 1 No. 2 Nos. 3 Nos. Salt, red chilli powder, garam As per taste masala, sugar Grated coconut & hara dhania For garnishing

Menu CF19 Upma Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.1 Kg 0.2 Kg 0.3 Kg 1. In a MWS glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix Suji 100 g 200 g 300 g well. Oil 1 tbsp 2 tbsp 3 tbsp 2. Select category & weight and press start. Water 200 ml 400 ml 600 ml 3. When beeps, add onions, stir well & press start. Salt & sugar As per taste 4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes. Onion 1 No. 2 Nos. 2 Nos. Green chilli 2 No. 3 Nos. 3 Nos. Rai, jeera, hing, curry leacves, As per taste urad dal Lemon juice As per taste

Menu CF20 Besan Cheela Weight Limit 1 Pc Utensil: Multicook Tawa & High Rack* Instructions Method: Besan 1 cup (120 g) 1. In a bowl take besan, salt, red chilli powder, Garam masala, haldi, Water 200 ml chopped coriander & green chillies. Mix & gradually add water in small Chopped green chillies 2 nos. amounts to make a batter for cheela without any lumps. Chopped coriander leaves 2 tbsp 2. Grease the tawa with 2-3 drops of oil, keep on high rack. Select category Salt, Red chilli powder, garam As per taste & press start. masala, haldi 3. When beeps, pour ½ cup (approx 100 ml) batter on the tawa & spread evenly, make a circle. Keep on rack & press start. 4. When beeps, smear ¼ tsp oil on cheela, spread oil evenly & turn & press start. 5. Serve cheela hot with tomato Ketchup or mint Chutney.

* Refer Page 95, fig 2 88 Childs Favourite Kids Delight/Cooking Aid/Steam Clean Menu CF21 Veg Sandwich Weight Limit 0.1 ~ 0.3 kg Utensil: High rack Instructions Method: For 0.1 kg 0.2 kg 0.3 Kg 1. On a bread slice apply butter, layer with sauce, spread chopped Bread slices 100 g (2 slices) 200 g (4 slices) 300 g (6 slices) vegetables, sprinkle grated cheese. Cover it with the other bread slice. Butter 1 tbsp 2 tbsp 4 tbsp 2. Keep the sandwich on high rack. Select category & weight and press Sauce / spread 1½ tbsp 3 tbsp 4 tbsp start. Chopped vegetables (onion, 2 tbsp 4 tbsp 6 tbsp 3. When beeps, change the side of the sandwich & again press start. tomato, capsicum) Grated cheese 2 tbsp 4 tbsp 6 tbsp Salt & pepper As per taste

Menu CF22 Paneer Sandwich Weight Limit 0.1 ~ 0.3 kg Utensil: High rack Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a bowl mix grated paneer, chopped onion, cheese spread, minced Bread slices 2 nos. 4 nos. 6 nos. ginger salt, pepper & mustard together. Grated paneer 100 g 150 g 200 g 2. Spread the mixture on one bread slice & cover it with the other slice. Chopped onion 2 tbsp 3 tbsp 4 tbsp Keep the sandwich on high rack. Cheese spread 2 tbsp 3 tbsp 4 tbsp 3. Select category & weight & press start. 4. When beeps, change the side & press start. Salt, pepper & mustard powder As per taste Minced ginger As per taste

Menu CF23 Masala Cheese Toast Weight Limit 0.1 ~ 0.3 kg Utensil: High rack Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. In a bowl add mashed boiled potatoes, boiled vegetables. Mash them Bread slices 2 nos. 4 nos. 6 nos. well. Add chopped onion, green chillies & chopped coriander leaves. Butter For applying on bread slices Mix well. Now add salt, red chilli powder, garam masala. Mix well. For Filling 2. Apply butter on one side of all bread slices. Chopped boiled vegetables - 1 cup 1½ cup 2 cups 3. Put the filling & grated cheese on one slice & cover with other slice. cabbage, cauliflower, green Prepare all the toasts in same way. peas,french beans, capsicum 4. Keep the toasts on high rack. Select category & weight and press start. 5. When beeps, turn over the side & press start. Chopped onions 1 no. 2 nos. 2 nos. Mashed boiled potatoes 2 nos. 3 nos. 4 nos. Chopped green chillies 1 no. 2 nos. 3 nos. Salt, red chilli powder, garam As per taste masala Chopped coriander leaves 1 tsp 2 tsp 3 tsp Grated cheese 2 tsp 4 tsp 6 tsp

Menu CF24 Khandvi Weight Limit 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.3 kg 1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste Besan 100 g together. Mix well. Cover. Water 1 cup 2. Select category & press start. Curd 1 cup 3. When beeps, stir well & press start. Salt As per taste 4. When beeps, stir well & press start. 5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool, Green chilli & ginger paste As per taste cut into lengthwise strips. Chopped coriander leaves A few sprigs 6. Roll the strips, garnish with spluttered rai, coriander leaves & grated Rai seeds (spluttered) ½ tsp coconut & serve. Grated coconut As required

Menu CF25 Cottage Honey Toast Weight Limit 0.1 ~ 0.3 kg Utensil: High rack Instructions Method: For 0.1 kg 0.2 kg 0.3 kg 1. Spread cottage cheese & cinnamon powder on the bread slices. Keep Bread slices 2 nos. 4 nos. 6 nos. on high rack. Select category & weight & press start. Grated cottage cheese As required 2. When beeps, turn over the slices & press start. Cinnamon powder As required 3. Drizzle honey on slices & serve.

89 Kids Delight/Cooking Aid/Steam Clean Bakery Menu bA1 Brownie@ Weight Limit 0.3 kg Utensil: Low rack & Metal cake tin## Instructions Method: For 0.3 kg 1. Sieve maida and baking powder. In a bowl add milkmaid and butter and Maida 125 g beat well. Add maida, coco powder, essence and mix. For spoon Condensed milk 150 g dropping consistency add milk or water. Pour the batter in metal cake tin Butter 100 g lined with butter paper. Almonds, Wallnuts As per taste 2. Select category & press start. (Pre-heat process) When beeps, put the tin with batter on low rack. Press start to bake. Remove when it gives a Baking powder ¼ tsp beep. Chocolate Essence 1 tsp Coco powder 2 tbsp

Menu bA2 Muffins@ Weight Limit 0.3 kg Utensil: Low rack & Metal muffin tray## Instructions Method: For 0.3 kg 1. Sieve maida, baking powder . In a bowl add powdered sugar and butter Maida 200 g and beat well. Add maida, essence and mix. For spoon dropping Powdered sugar 100 g consistency add milk or water. Pour in to the greased muffin tray and Butter 75 g sprinkle chopped almonds / walnuts. Almonds, Wallnuts As per taste 2. Select category & press start. (Pre-heat process) When beeps, put the tray on low rack. Press start to bake. Remove when it gives a beep. Egg 1 No. Baking powder 1/2 tsp Almond essence 1/2 tsp

Menu bA3 Swiss Roll@ Weight Limit 0.2 kg Utensil: Multicook tawa & Low Rack# Instructions Method: For 0.2 kg 1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the Maida 80 gm maida mixture, vanilla essence & mix well. Condensed Milk (Milkmaid) 100 ml 2. For spoon dropping consistency add milk or water. Place the butter Butter 75 gm paper at the bottom of the tray. Pour the batter. Soda bicarb ¼ tsp 3. Select category & press start. (Pre-heat process) 4. When beeps, put the tawa on low rack & keep inside microwave. Press Vanilla essence ¼ tsp start. Mix fruit jam 2 tbsp 5. Select category & press start. 6. When beeps, keep tawa with dough balls on low rack & keep both inside the microwave & press start. 7. When beeps, turn over the buns & again press start. Immediately remove the buns from tray & use when cool.

Menu bA4 Carrot Cake@ Weight Limit 0.3 kg Utensil: Metal Cake Tin & Low Rack## Instructions Method: For 0.3 kg 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat Maida 110 g eggs with vanilla essence well. Baking powder ¼ tsp 2. Sieve maida, baking powder & add grated carrot to it. Grated carrot ½ cup 3. Now add the maida mixture to the beaten curd mixture & add beaten egg Curd 70 ml mixture as well. Combine all three mixtures & beat well. 4. Grease a metal cake tin or line with butter paper. Add the cake batter. 170 g Powdered suger 5. Select category & press start. (Pre-heat process) Egg 1 no. 6. When beeps, put the cake tin on low rack & keep in microwave & press Vanilla essence ¼ tsp start.

Menu bA5 Chocolate Cake@ Weight Limit 0.4Kg Utensil: Metal Cake Tin & Low rack## Instructions Method: For 0.4Kg 1. Grease a metal cake tin. Dust light with flour. Refined Wheat flour 110g 2. Sift flour, baking powder & cocoa powder together. Powdered Sugar 120g 3. Separate eggs yolk from whites. Oil ¼ cup 4. Beat egg whites in clean & dry bowl till fluffy. Cocoa powder ¼ cup 5. Add sugar gradually, beating till thick & retains shape. 6. Beat yolks & essence till thick & fluffy again. Baking powder 1 tsp 7. Add oil gradually beating till thick again. Vanilla essence 1 tsp 8. Fold in flour gently with wooden spoon, by sprinkling evenly in 2-3 Eggs 4 no. batches. 9. Pour the cake batter in cake tin. 10. Meanwhile during batter making, select category & press start. (Pre- heat process). 11. When beeps, keep the cake tin on low rack. Press start

@ Do not put anything in the oven during preheat mode. # Refer Page 95, fig 1 # # Refer Page 95, fig 4 90 Bakery Kids Delight/Cooking Aid/Steam Clean

Menu bA6 Jeera Biscuits@ Weight Limit 0.2 kg Utensil: Low rack & Multi cook tawa# Instructions Method: For 0.2 kg 1. Sieve maida, baking powder and soda. In a bowl add powdered sugar Maida 120 g and butter and beat well. Add maida, jeera powder, ajwain and make a Powdered suger 50 g soft dough with little water.Roll a thick roti and cut cookies with the cutter. Butter 50 g Prick with a fork. Arrange on tawa. Jeera / Ajwain As per taste 2. Select category & press start. (Pre-heat process). When beeps, keep the tawa on low rack. Keep both inside the microwave & press start to Soda bi carb 1 pinch bake. Remove when it gives a beep. Allow them to cool. Baking powder 1.4 tsp Water As required

Menu bA7 Nan Khatai@ Weight Limit 0.4 kg Utensil: Multicook tawa & Low rack# Instructions Method: For 0.4 kg 1. Cream the butter & sugar together till it turns fluffy. Maida 150 g 2. Add vanilla essence followed by maida & suji. Suji 50 g 3. Make a dough out of this mixture. Powdered sugar 85 g 4. Make medium sized balls & put cashewnut on the top of each piece. Vanilla essence 1 tsp Arrange them on tawa & keep aside. 5. Select category & press start. (Pre-heat process). When beeps, keep Butter 100 g the tawa on low rack & press start. Almonds & cashewnuts A few

Menu bA8 Masala Biscuits@ Weight Limit 0.2 kg Utensil: Low rack & Multicook tawa# Instructions Method: For 0.2 kg 1. Sieve maida & baking powder together. Cream butter & sugar together. Maida 100 g 2. Add maida to the butter & cream mixure. Add salt, chilli powder & Butter 50 g coriander powder. Mix them well adding little water (if required) to form a Sugar 50 g soft dough. Baking powder 1 tsp 3. Roll out the dough & shape into biscuits with the help of a biscuit cutter. 4. Select category & press start. (Pre-heat process) Salt, chilli powder, coriander As per taste 5. When beeps, keep the biscuits on the multi cook tawa & place the tawa powder on low rack & press start.

Menu bA9 Lamington Cake Weight Limit 0.4 kg Utensil: Low rack# & Metal cake tin## & Microwave safe (MWS) glass bowl Instructions Method: For 0.4 kg 1. Sieve maida, baking powder. In a bowl add powdeLred sugar and butter Maida 100 g and beat well. Add eggs and essence and again beat well. Add maida to Powdered sugar 75 g this. For spoon dropping consistency add milk. Pour the mixture in a Butter 75 g greased cake tin. Eggs 1 No. 2. Select category, press start. (Pre-heat process). When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a Baking powder 1 tsp beep. Vanilla essence 1 tsp 3. In MWS glass bowl add water and coco powder and put in the Milk 75ml microwave. Press start. When it gives a beep remove and cool. Cut the For Lamington solution - Coco 2 tbsp cake in to squares and dip the pieces in the coco solution on all sides. powder Roll these in the desiccated coconut and serve. Powdered Sugar 1tbsp Water 1 cup Desiccated coconut As required

Menu bA10 Doughnuts Weight Limit 0.2 kg Utensil: Multicook tawa & Low rack# Instructions Method: For 0.2 kg 1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture. Maida 200 g 2. Add sugar & butter to milk & dissolve. Add to yeast mixture. Yeast ½ tbsp 3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft Luke warm milk 100 ml dough. Keep it covered for 1hour. Roll out the dough to ½ inch thickness. Powdered sugar 50 g Cut it with a cutter. 4. Select category & press start. (Pre-heat process). When beeps arrange Nutmeg powder A pinch the doughnuts on tawa & keep tawa on low rack & press start. Egg ½ (beaten) Note : If the dough is too dry add milk & if too soft then add maida. Vanilla essence ¼ tsp Butter 1 tbsp

@ Do not put anything in the oven during preheat mode. # Refer Page 95, fig 1 # # Refer Page 95, fig 4 91 Kids Delight/Cooking Aid/Steam Clean Bakery Menu bA11 Whole Wheat Cookies Weight Limit 0.3 kg Utensil: Multicook tawa & Low rack# Instructions Method: For 0.3 kg 1. In a bowl cream brown sugar, butter, granulated sugar together and beat Whole wheat flour 200 g till fluffy. Add egg, vanilla essence, baking powder. Finally add flour and Brown sugar 100 g make a soft dough. Granulated sugar 50 g 2. Roll out the dough and cut with a cookie cutter. Butter 100 g 3. Select category, press start. (Pre-heat process). When beeps, put the cookies on tawa & tawa on low rack. Press start to bake. Remove when Egg 1 No. it gives a beep. Vanilla essence ½ tsp Baking powder ½ tsp

Menu bA12 Apple Cup Cakes Weight Limit 0.4 kg Utensil: Metal muffin tray & Low rack# Instructions Method: For 0.4 kg 1. In a dry & clean bowl take maida, baking powder, cinnamon powder, Maida 1 cup nutmeg powder, salt & mix with a fork & keep aside. Apple (peeled & pureed) ½ cup 2. In anaother bowl take softened butter, powdered sugar, brown sugar & Powdered sugar ½ cup beat with a electric beater till light & fluffy. Add one egg at a time & beat. Brown sugar ¼ cup Add apple puree & again mix well. 3. Select category & press start. (Pre-heat process). Butter (softened) 50 g 4. Softly mix all the dry mixture to the beaten butter & sugar mixture with a Cinnamon powder, A pinch (each) wooden spoon. Do not over mix. powder, nutmeg powder 5. Pour 2 tbsp batter (for each muffin) in the greased muffin tray. When Eggs 2 nos. beeps, keep the low rack & metal tray and press start. Give standing Chopped almonds 2 tbsp time of 5 minutes. Baking powder ½ tsp

Menu bA13 Cheese Straw@ Weight Limit 0.2 kg Utensil: Multicook tawa & Low rack# Instructions Method: For 0.2 kg 1. Sieve maida, baking powder, chilli powder and pepper powder. In a bowl Maida 100 g add maida and butter and cheese and rub it with fingertips till it Grated cheese 25 g resembles breadcrumbs. Add little cold water to make a soft dough. Roll Butter 50 g it in to ½ cm thick roti and cut thin strips. Twist them and put in the metal Cold water As required cake tin. 2. Select category & press start. (Pre-heat process) When beeps, put the Pepper powder 1/4 tsp tawa on low rack. Press start to bake. Remove when it gives a beep. Baking powder 1/8 tsp Chilli powder 1/2 tsp Salt 1/4 tsp

Menu bA14 Vanilla Cake@ Weight Limit 0.4 kg Utensil: Metal Cake Tin & Low Rack## Instructions Method: For 0.4 kg 1. Sieve maida, baking powder. In a bowl add powdered sugar and butter Maida 100 g and beat well. Add eggs and essence and again beat well. Add maida to Powdered Sugar 75 g this. For spoon dropping consistency add milk or water. Pour the mixture Butter 75 g in a greased cake tin. Eggs 1 no. 2. Select category & press start. (Pre-heat process). 3. When beeps, keep the cake tin on low rack Baking Powder 1 tsp & press start. Vanilla essence 1 tsp

Menu bA15 Chocolate Cookies@ Weight Limit 0.3 kg Utensil: Multicook tawa & Low Rack# Instructions Method: For 0.3 kg 1. Sieve maida, cocoa powder & baking powder together. In a bowl cream Maida 200 g butter & sugar together. Powdered Sugar 100 g 2. Add maida to the creamed butter & sugar. Add vanilla essence. Butter 75 g 3. Mix well to make a ssoft dough. Baking powder 1 pinch 4. Roll out the dough on rolling board & cut with a cookies cutter. 5. Select the menu & press start. (Pre-heat process) Cocoa Powder 2-3 tbsp 6. When beeps, place the cookies on tawa & place the tawa on low rack. Vanilla essence ¼ tsp Press start.

@ Do not put anything in the oven during preheat mode. # Refer Page 95, fig 1 # # Refer Page 95, fig 4 92 Cooking Aid Kids Delight/Cooking Aid/Steam Clean Menu UC1 Keep warm Weight Limit 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.3 kg 1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category & press start. 2. When beeps, mix well & press start. When beeps, mix well & press start.

Menu UC2 Defrost Veg Weight Limit 0.2 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.2 ~ 0.5 kg Veg - (Paneer, Green Peas, Corn etc.) 1. Take in Microwave Safe Bowl, select category & weight and press start. 2. When beeps, turn the food. Press start.

Menu UC3 Defrost Non-Veg Weight Limit 0.5 ~ 1.0 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.5 ~ 1.0 kg Non-Veg - (Chicken, Mutton etc.) 1. Take in Microwave Safe Bowl, select category & weight and press start. 2. When beeps, turn the food. Press start.

Menu UC4 Dehumidification Weight Limit 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.3 kg Namkin, Biscuits, Bhujia, Papad and Wafers etc. 1. In MWS bowl add the food to be dehumidified. Select category and press start.

Menu UC5 Light Disinfect Weight Limit Utensil: Microwave safe (MWS) glass utensil & Empty cavity Instructions Method:

Namkin, Biscuits, Bhujia, Papad and Wafers etc. 1.Sterilize Microwave safe glass utensil - Keep the empty utensil & select category & press start. 2. Clean the cavity - Keep the cavity empty. Select category & press start. When time ends (beeps), clean the cavity with a damp cloth. Note : The oven has a special function Light Disinfect which allows to sterilize the MWS glass utensil thereby giving a hygiene & clean utensils/cavity.

Menu UC6 Pizza base@ Weight Limit 0.2 kg Utensil: Low rack & Multicook tawa# Instructions Method: For 0.2 kg 1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and Maida 200 g make a soft dough. Roll out the dough to 6” to 7”& keep on dusted Yeast 1 tbsp tawa. Prick with a fork.Keep for half to 1 hour in a dark place. Salt 1/2 tsp 2. Select category & press start. (Pre-heat process). Sugar 1 tsp 3. When beeps, keep the tawa on low rack. Press start. Water As required

Menu UC7 Yeast dough Weight Limit 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For 0.3 kg 1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add Maida 300 g water and make a soft dough. Yeast 1 tbsp 2. Select category and press start. Rest for 3 minutes. Now remove. Salt ½ tsp Sugar 1 tsp Water As required

@ Do not put anything in the oven during Pre-heat mode. # Refer Page 95, fig 1 93 Kids Delight/Cooking Aid/Steam Clean Cooking Aid Menu UC8 Boil Potatoes Weight Limit 0.3 kg Utensil: Glass tray Instructions Method: For 0.3 kg 1. Take potatoes and pierce with fork or knife from all side & keep in a Potato 300 g microwave on a glass tray. And press start. 2. Boiled potatoes are ready for use.

Menu UC9 Lemon Squeeze Weight Limit 5 Pcs Utensil: Glass tray Instructions Method: Lemon 5 pcs 1. Take 5 no. of lemons & keep on glass tray of microwave oven. 2. Now select menu & press start. 3. When beeps, take out lemons & squeeze it to get more juice out of them.

Menu UC10 Garlic peel Weight Limit 10 Cloves Utensil: Glass tray Instructions Method: Garlic Cloves 10 nos 1. Take 10 cloves of garlic & keep in MWS glass tray of microwave oven. 2. Select menu & press start. 3. When beeps, take out cloves will slide right out of their skin, hassle free.

Menu UC11 Tear free onions Weight Limit 5 Pcs Utensil: Glass tray Instructions Method: Onions 10 nos 1. Take 5 onions & pierce it with knife & keep in MWS glass tray of microwave oven. 2. Select menu & press start. 3. When beeps, take out onions & peel it off & chop easily without getting tears in eyes.

Menu UC12 Crispy nuts Weight Limit 0.1 kg Utensil: Microwave safe (MWS) flat glass dish Instructions Method: For 0.1 kg 1. In a microwave safe flat glass dish add drops of oil, nuts. Mix well. Nuts 100 g 2. Select category & weight & press start. Oil As required 3. Serve plain or with chaat masala.

Kids Delight/Cooking Aid/Steam Clean Steam Clean Menu SL1 Steam Clean Weight Limit 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.3 kg 1. Take water in MWS bowl, add vinegar or lemon juice. Select category & press start. 2. When beeps, wipe out with clean napkin. Press start. 3. Again wipe out. Take out the plug.

94 Usage of Accessories/Utensils

Rotisserie Installation

95 List of Ingredients Spices Vegetables English Name Hindi Name English Name Hindi Name *Ajinomoto (Flavour enhancer) Ajinomoto Mushroom Kukurmutta Asafoetida Hing Olives Jaitun Basil Tulsi Onion Pyaz Bay Leaf Tej Patta Parsley Ajmoda Cardamom, black Moti Elaichi Potato Aloo Cardamom, green Choti Elaichi Peas Hari Matar Carom seeds Ajwain Radish Mooli Cinnamon Dalchini Red Pumpkin Lal Kaddu Cloves Laung Spinach Palak Coriander Seeds Sabut Dhania Spring Onion Hari Pyaz Cumin seeds Jeera Tomato Tamatar Dry Mango Powder Amchur Turnip Shalgam Dry red chilli Sukhi Sabut Lal Mirch Chenopodium leaves Bathua Fennel Saunf Zucchini Torai Fenugreek leaves, dried Kasuri Methi Fenugreek seeds Methidana Fruits Mustard seeds Sarson, Rai Nutmeg Jaiphal English Name Hindi Name Oregano Oregano Apple Seb Pepper Kali Mirch Coconut Nariyal Pomegranate seeds, dried Anardana Grapes Angoor Poppy seeds Khus Khus Mango Aam Red Chilli Lal Mirch Pineapple Anannas Salt Namak Pomegranate Anaar Turmeric Haldi Raw Banana Kacha Kela Vegetables English Name Hindi Name Cereals Amaranth Chavli English Name Hindi Name Baby corn Baby corn Poha Bittergourd Karela Oats Jaei Bottlegourd Ghiya Puffed Rice Murmura Brinjal/ Baigan Rened wheat Flour Maida Broccoli Hari Phool Gobhi Rice Chawal Cabbage Pata Gobhi/Bandh Gobhi Sabudana Capsicum Shimla Mirch Semolina Suji Cauliower Phool Gobhi Whole wheat broken Daliya Carrot Gajar Wheat Flour (whole) Gehun ka Atta Celery Ajmod Cluster Beans Gavar Ki Fali Coriander leaves Hara Dhania Pulses Cucumber Kheera English Name Hindi Name Curry leaves Curry Patta Drumsticks Drumsticks Bengal Gram Dal Chana Dal French beans France beans Bengal Gram our Besan Garlic Lehsun Black Gram Dal Urad Dal Ginger Adrak Green Gram Dal(Dehusked) Moong Dal (Dhuli) Lady Finger Bhindi Kidney Beans Rajma Lemon Nimbu Lentils,(Dehusked) Masoor Dal (Dhuli) Lemon Grass Lemon Grass Red Gram Dal Arhar/Tuvar Dal Lime Nimbu Soyabean Soyabean Mint Pudina

* Ajinomoto (Mono-sodium glutamate) is only a flavour enhancer and shall not be added to food for infants below 12 month of age. 96 List of Ingredients Dry Fruits Miscellaneous English Name Hindi Name English Name Hindi Name Almonds Badam Bread crumbs Bread crumbs Cashewnuts Kaju Cornour Cornour Pistachio Pista Coffee Coffee Raisins Kishmish Cottage cheese Paneer Walnuts Akhrot Curd Dahi Eggs Ande Honey Shahed Jaggery Gud Khoa Khoa & Oils Milk Doodh Powdered Sugar Bura English Name Hindi Name Sugar Cheeni Butter Makhan Tamarind Imli Ghee Ghee Tea Chai Oil Tel Saffron Kesar Olive Oil Jaitun Ka Tel Sprouts Ankur Mustard Oil Sarson Ka Tel Vinegar Sirka

97 To Clean Your Oven / Questions & Answers vkids vksou dh lQkbZ@ç'u vkSj mÙkj

To Clean Your Oven / vius vksou dks lkQ djuk 1. Keep the inside of the oven clean Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The metal tray can be washed by hand or in the dishwasher. 1- vksou ds Hkhrjh fgLls dks lkQ+ j[ksa [kkus ds VqdM+ss ;k rjy inkFkksaZ ds NhaVs nhokjksa ij vkSj lhy rFkk njoktksa ds chp dh lrg ij fpid tkrs gSaA ,d xhys diM+s ls bldks rqjar lkQ+ djuk vko';d gSA ;s [kkus ds NksVs VqdM+s vkSj rjy inkFkksaZ dh cwans ekbØksoso dh ÅtkZ dks vo'kksf"kr dj ysrs gSa vkSj bl rjg [kkuk cuus dk le; yack gks ldrk gSA njokt+s vkSj [kkapksa ds chp fxjs gq, bu [kkus ds VqdM+ksa dks xhys diM+ss ls lkQ+ djsaA VkbZV lhy ds fy, ;g lQkbZ j[kuh cgqr t#jh gSA rSyh; NhaVksa dks gVkus ds fy, lkcqu ls Hkhxk gqvk diM+k bLrseky djsa vkSj mlds ckn mls /kks dj lq[kk ysaA dBksj fMVjtsaV dk bLrseky u djsaA /kkrq dh Vªs dks gkaFkksa ls ;k fM'kok'kj esa /kksbZ tk ldrh gSaA

2. Keep the outside of the oven clean Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door to prevent the oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press Stop/Clear after cleaning. 2- vksou dk ckgjh fgLlk lkQ+ j[ksa lkcqu vkSj lkQ+ ikuh ls blds ckgjh fgLlksa dks lkQ+ djsa vkSj eqyk;e diM+s ;k isij V‚oy ls bls iksaN dj lq[kk,aA vksou ds Hkhrj blds dke djus okys fgLlksa dks VwV&QwV ls cpkus ds fy, ikuh dks gok vkus okys jkLrksa ij tek u gksus nsaA daVªksy iSuy dks lkQ+ djus ds fy, njokt+k [kqyk gh j[ksa rkfd dgha xyrh ls vksou pkyw u gks tk,A fQj bls ,d xhys diM+s ls lkQ+ djds lw[ks diM+s ls iksaN nsaA lQkbZ ds ckn LV‚i/fDyvj cVu nck,aA 3. It steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the oven is operated under high humidity conditions and in no way indicates a malfunction of the unit. 3- vxj njokt+as ds ckgj ;k Hkhrj Hkki bdëh gks tk, rks ,d eqyk;e diM+s ls iSuy dks iksaN nsaA cgqr ueh gks tkus ij vksou ds lapkyu ds dkj.k ,slk gks ldrk gS ;g dksbZ vksou dh [kjkch ugha gSA 4. The door and door seal should be kept clean. Use only warm, soapy water, rinse then dry throughly. DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal parts will be easier to maintain if wiped frequently with a damp cloth. 4- njokt+s vkSj mudh lhy lkQ j[kh tkuh pkfg,A xeZ lkcqu okyk ikuh ysdj iwjh rjg ls /kks,a vkSj fQj lq[kk,aA LVhy vkSj IykfLVd ds uqdhys iSM~l vkSj Dyhfuax ikmMlZ dk bLrsekya djsaA xhys diM+ss ls fu;fer :i ls iksaNus ls vki /kkrq ds fgLlksa dks Bhd j[k ldrs gSaA 5. Do not use steam cleaners. 5- LVhe DyhulZ dk ç;ksx u djsaaA 6. Unplug your oven from the electrical socket when you clean control panel with wet cloth or spray water on control glass to clean. If it is not unplugged, this product can be operated by touching the Quick Start button. 6- xhys diM+s ls daVªksy iSuy dks lkQ djrs le; ;k daVªksy Xykl dks lkQ djus ds fy, Lizs djrs le; vius vksou dks fctyh ds fLop ls vyx djsaA vxj vki ,slk ugha djrs gSa rks fDod LVkVZ cVu dks Nwus ek= ls ;g LVkVZ gks ldrk gSA Questions & Answers / ç'u vkSj mÙkj

FAQ Answer What’s wrong when the oven light will not glow? There may be several reasons why the oven light will not glow. Either the light bulb has blown or the electric circuit has failed. Does microwave energy pass through the viewing screen NO. The holes, or ports, are made to allow light to pass; they do not let in the door? microwave energy through. Why does the BEEP tone sound when a button on the The BEEP tone sounds to assure that the setting is being properly entered. control panel is touched? Will the microwave function be damaged if it operates Yes. Never run it empty. empty? Why do eggs sometimes pop? When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell. Why is standing time recommended after microwave After microwave cooking is finished, food keeps on cooking during standing cooking is over? time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food. Why doesn’t my oven always cook as fast as cooling Check your cooking guide again to make sure you've followed directions guide says? correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most common problem in getting used to this oven. Variations in the size, shape, weight and dimensions of the food require longer cooking time. Use your own judgment along with the cooking guide suggestions to test food conditions, just as you would do with a conventional cooker.

98 Questions & Answers / ç'u vkSj mÙkj

vkerkSj ij iwNs tkus okys loky tokc rc D;k djsa tc vksou dh cÙkh u tys\ vkos u dh cÙkh ds u tyus ds dbZ dkj.k gks ldrs g&aS tlS s fd ;k rks cYc [kjkc gks x;k gS ;k duDs 'ku ea s dkbs Z xMc+ Mh+ vk xbZ gAS D;k njokt+s ds ikjn'khZ LØhu ls ekbØksoso ÅtkZ ckgj vk ldrh ughaA muls çdk'k rks ckgj vk ldrk gS ekbØksoso ÅtkZ ughaA gS\ tc Hkh daVªksy iSuy dk dksbZ cVu Nqvk tkrk gS rks chi dh /ofu chi dh /ofu ls vkidks ;g irk pyrk gS dh lsfVax lgh py jgh gSA D;ksa vkrh gS\ vxj xyrh ls vksou dks [kkyh gh pyk fn;k tk, rks D;k blesa gk¡] blfy, bls dHkh Hkh [kkyh ugha pykb;sA xM+cM+h vk ldrh gS\ dHkh dHkh vaMs D;ksa rM+d dj QV tkrs gSa\ tc Hkh vaMs dks Hkwuk] ryk ;k idk;k ¼iksp½ tkrk gS rc vUnj Hkki cuus ls bldk ;ksd QV ldrk gSA blls cpus ds fy, bldks cukus ls igys blds ;ksd esa ,d Nsn dj nsuk pkfg,A ekbØksoso ds Hkhrj dHkh Hkh vaMksa dks 'kSy ds lkFk u j[ksaA ekbØksoso dqfdax gks tkus ds ckn dqN #dus dks D;ksa dgk tkrk ekbØksoso dqfdax ds [k+Re gks tkus ds ckn Hkh [kkuk vUnj gh vUnj idrk jgrk gS rks gS\ FkksM+k #d tkus ij og idus dk dk;Z rc rd lekIr gks tkrk gSA bl lekiu esa yxus okyk le; vUnj j[ks [kkus dh xgurk ij fuHkZj djrk gSA dqfdax xkbM esa tSlk fy[kk gksrk gS mruh rst+h ls vksou esa [kkuk /;ku ls nqckjk viuh dqfdax xkbM dks i<+sa fd dgha mlds dne nj dne funsZ'kksa ds D;ksa ugha idrk\ ikyu esa vkils dksbZ Hkwy rks ugha gqbZ\ vkSj bl rjg ns[ksa fd vkSj D;k dkj.k gks ldrs gSa ftlls vkidks vf/kd le; yx x;kA blesa fy[ks x, le; dh lhek dk mís'; vkids [kkus dks vf/kd id tkus ls cpkuk gSA [kkus ds :i jax vkSj vkdkj esa fofo/krk ls blds fuekZ.k esa Hkh mlh vuqlkj le; de ;k vf/kd yxrk gSA vki viuh le> ds eqrkfcd+ idus okys le; dk lgh vuqeku djsa tSlk fd vki vius ikjaifjd çs'kj dqdj ds lkFk djrh gSaA

Two Recipes / nks O;atu fof/k;ka Two Recipes for starters uoflf[k;ka s ds fy, nks O;ta u fof/k;ka NOTE : The time variation during cooking of recipe depends upon the ingredients, method adopted & type of food category /;ku nsa% bl Hkkstu esa yxus okyk le; blds rRoksa] blds cukus dh ç.kkyh vkSj ;g fdl oxZ dk Hkkstu gS & bu ij fuHkZj djsxkA

1. ROASTED PAPAD 1. Hkqus gq, ikiM+ 2. POP CORN : Place the pop corn bag to the glass tray properly as instructed on Procedure : fof/k packing. Use START/Add 30 Secs to set Papad: ikiM+ % 3~4 minutes. Remove the bag after 1. 1. Place the raw papad at the centre of Xykl Vªs ds chp esa dPpk ikiM+ j[ksa] tSlk fd poping sound has stopped. Take care Glass Tray, as shown in the picture mijksDr fp=k esa n'kkZ;k x;k gSA that bag corners do not touch sides while above. 2. ekbØks-100% ikoj Lrj vkSj idkus dk le; rotating. 2. Select Micro-100% Power Level and fu/kkZfjr djsaA START/Add 30 Secs nck,aA Note : Attend poping process carefully. Cook time. Press START/Add 30 Secs 3. 30-45 ikiM+ id tkus ds ckn lSdsaM rd j[kk Do not overheat as cause flash fire. 3. After Papad cooking give standing jgus nsaA time of 30-45 seconds. vf/kd ikiM+ idkus ds fy, % 2. ikWi dkWuZ % iSfdax ij fn;s x, funsZ'kkuqlkj To Cook Multiple Papads : *cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa] tSlk fd ikWi dkWuZ dk cSx dk¡p dh Vªs ij Bhd ls j[ksaA *Place Multiple papads over one another, mijksDr fp=k esa n'kkZ;k x;k gSA 3~4 feuV lSV djus ds fy, START/Add as shown in the picture above. fØLih ikiM+ % 30 Secs dk iz;ksx djsaA Hkquus dh vkokt Crispy Papad : 1. ikiM+ j[kus ls igys START/Add 30 Secs ,d lekIr gksus ds ckn cSx dks gVk ysaA /;ku j[ksa 1. Press START/Add 30 Secs once ckj nck,aA fd cSx ds dksus ?kqekrs le; lkbM ls u Nq,aA without papad. 2. ikiM+ ds Åij FkksM+k ikuh ;k rsy fNM+dsaA 2. Sprinkle little water or oil over the 3. chi ds ckn] Xykl Vªs ds chp esa ikiM+ j[ksa] tSlk uksV % Hkquus dh izfØ;k dks /;kuiwoZd ns[ksaA papad. fd mijksDr fp=k esa n'kkZ;k x;k gS] vkSj vko';drk ls vf/kd xeZ u djsa D;ksafd 3. After beep, place the papad at the START/Add 30 Secs nck,aA blls vkx yx ldrh gSA centre and press START/Add 30 Secs. *uksV % idkus ds le; esa vUrj gks ldrk gS – a. ikiM+ dh lkexzh dh cukoV ds vuqlkjA *Note : The cooking time may vary – b. bLrseky fd;s x, ikiM+ dh ek=kk ds vuqlkjA a. As per the composition of the papad material. b. As per the Quantity of papad used.

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