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MAZAA-Menus-Pack-NEW-2017.Pdf MENU Our authentic food is lovingly created with fantastic, seasonal ingredients which are at the forefront of each and every dish on our menus. Our chefs use the freshest and finest ingredients available to create delectable dishes which will both excite and entice your guests. Our Mazaa chefs are fully trained and highly experienced in fine dining Asian and Indian cuisine - led by World Master Chef Pramodkumar Prasanthbhavan Maniyan - who has been cooking innovative, multicultural food for over 14 years. Pram began his culinary career in Mumbai, Ahmedabad and Miami before coming to the UK in 2009. He has since delivered spectacular events in some of London’s finest venues; including the British Library and Kew Botanical Gardens, and worked with Michelin-starred chefs Alfred Prasad and Atul Kochhar. All of our chefs are skilled in the many regional cuisines of India; such as Mughlai, Punjabi, Gujarati, Goan, Hyderabadi, Tamilian, Kerala and more. We also boast chefs that have been trained in cooking Halal, Jain and full vegetarian menus. CANAPÉ MENU CANAPÉ PACKAGES Three bite pre-dinner canapés A selection of three canapés chosen and created by our head chef £7.50 pp ex VAT Six bite canapé menu A selection of six hot and cold mix from our extensive canapé menu £18.00 pp ex VAT Eight bite canapé menu A selection of eight hot and cold mix from our extensive canapé menu £24.00 pp ex VAT Ten bite canapé menu A selection of ten hot and cold mix from our extensive canapé menu £30.00 pp ex VAT NB If you would like to add any additional canapé bites to your menu, each additional canapé is £3.00 pp ex VAT MEAT & FISH Tandoori haash tikka Mini spiced fish & chips Grilled salmon with lime leaf & spinach Indian spiced Yorkshire pudding with cardamom spiced tiger prawns Amritsari cod with garlic & green pea chutney Rosemary chicken tikka & curried kedgeree Mini chicken samosa with cilantro dipping sauce Lamb hariyali kebab on mini poppadum VEGETARIAN Sweet potato & feta cheese bhaji with mango chutney Gol goppa with chickpea curry, yoghurt & pomegranate Mini paneer tikka Mini masala vada with coconut chutney Paneer pakora with mint sauce Bhindi pakora Mattar paneer & pea tartlets Goats’ cheese & beetroot samosa Sabudana vada À LA CARTE MENU SELECTOR À LA CARTE MENU SELECTOR Three course à la carte wedding breakfast menu Please choose one starter, one alternative vegetarian starter, one main course, one alternative vegetarian main course and one pudding £45.00 pp ex VAT STARTERS Please choose one starter and one alternative vegetarian starter Starters will be accompanied by poppadoms & three house chutneys & pickles Goan mackerel cutlet with coriander chutney, mouli & heritage carrot salad Goanese mackerel cake with herbs & malt vinegar, pan-fried with semolina coating Pahari kebab with green mango dressing & red amaranth salad (v) Herb & yoghurt marinated paneer (cottage cheese) with peppers Tandoori stuffed aloo with mint relish & fennel salad (v) Potato stuffed with raisins, spinach, paneer & chargrilled Scallop polluchatti with pomegranate & mango salsa Scallops in banana leaves with tamarind paste Chicken tikka with green chutney & lacha onion salad Chargrilled chicken marinated in red chilli & yoghurt Chicken khurchan with cumin raita & pickled baby onion Tandoori chicken flaked & wrapped in paratha with chutney & red onion Tomato shorba with heritage tomato kachumber Indian tomato consommé with mustard & curry leaves Nargisi kofta with tomato & tamarind dressing Mughlai lamb Scotch egg Tandoori chicken terrine with cauliflower purée & pickled baby onions Marinated chicken cooked & pressed with tomato sauce Jersey aloo tikki with chana masala & pickled baby onions Spicy potato cake with chickpea gravy MAIN COURSES Please choose one main course from the below selection Main courses will be accompanied by naan bread, parathas, chutneys & poppadoms Rajasthani lamb rump, rosti, tawa veg & chilli jus Rajasthani marinated lamb rump with potato, minced lamb cake & spiced baby vegetables Goan pork belly, jeera aloo & vindaloo sauce Pork belly slow-cooked in vindaloo sauce with potato & cumin Malai chicken tikka, aloo methi & makhani gravy Creamy chicken tikka with potato, fenugreek & spicy tomato gravy Braised lamb shank, jersey royal tikki & rann sauce Slow-cooked lamb shank, jersey royal cakes & lamb sauce Coriander crusted haddock, mustard fondant & meen moilee sauce Haddock with spiced coriander crust, black mustard potato & coconut ginger sauce Ajwaini sea trout, rajma masala & Keralan slaw Carom seed marinated sea trout, kidney bean sauce & Kerala-style slaw Coorgi pork belly, aloo matar & carrot kachumber South Indian style pork with curry leaves, mustard, potato, peas & carrot salad Stuffed tandoori chicken, do pyaza sauce & saali aloo Chicken breast stuffed with paneer, onion sauce & matchstick potatoes Patrani cod, cabbage foogath & tomato rassa Cod wrapped in banana leaf, green paste, Goan cabbage, mustard, curry leaf & tomato sauce Mangalorean fish stew, curried clams & lime fennel salad Mangalorean fish stew, curried clams & lime fennel salad Fish cooked in coconut, tamarind sauce & clams tossed in onion tomato paste VEGETARIAN MAIN COURSE ALTERNATIVES Please choose one vegetarian main course alternative from the below selection Gucchi galouti, poached duck egg & baby veg masala Kidney bean, morel cake, baby vegetables in onion & spices Safed paneer masala, pepper kadha masala & methi malai mutter sauce Grilled paneer in a rich white gravy, pan-fried peppers & fenugreek pea sauce Paneer tikka masala, tandoori broccoli & saali potatoes Paneer marinated & cooked in tomato gravy with broccoli & matchstick potatoes Stuffed tandoori aubergine & lemon saffron sauce Stuffed aubergine with a lemon saffron sauce DESSERTS Please choose one dessert from the below selection Gulab jamun, pistachio purée & vanilla ice cream Milk dumplings, deep fried & soaked in saffron sugar syrup Jalebi, basundi & halwa diced Fried yoghurt in gram flour batter & soaked in sugar syrup Cardamom rice kheer with mango sorbet Indian rice pudding cooked in cardamom milk Lagan Nu Custard & mango cardamom coulis A Parsi custard with cinnamon & cardamom À LA CARTE WEDDING BREAKFAST PACKAGE À LA CARTE WEDDING BREAKFAST PACKAGE Three course à la carte wedding breakfast package (alcohol included) The below package is based on a minimum of 250 guests Two glasses of sparkling wine on arrival Three pre-dinner canapés (chef’s selection) Half a bottle of house wine Three course wedding buffet One glass of sparkling wine for the toast Chairs (collection and delivery out of hours) £95.95 pp ex VAT NB The above price does not include hire of the venue Three course à la carte wedding breakfast package (alcohol not included) The below package is based on a minimum of 250 guests Three pre-dinner canapés (chef’s selection) Eight hour soft drinks package Three course wedding buffet Chairs (collection and delivery out of hours) £66.75 pp ex VAT NB The above price does not include hire of the venue STARTERS Please choose one starter and one alternative vegetarian starter Starters will be accompanied by poppadoms & three house chutneys & pickles Tandoori stuffed aloo with mint relish & fennel salad (v) Potato stuffed with raisins, spinach, paneer & chargrilled Chicken khurchan with cumin raita & pickled baby onion Tandoori chicken flaked & wrapped in paratha with chutney & red onion Nargisi kofta with tomato & tamarind dressing Mughlai lamb Scotch egg MAIN COURSES Please choose one main course from the below selection Main courses will be accompanied by naan bread, parathas, chutneys & poppadoms Rajasthani lamb rump, rosti, tawa veg & chilli jus Rajasthani marinated lamb rump with potato, minced lamb cake & spiced baby vegetables Goan pork belly, jeera aloo & vindaloo sauce Pork belly slow-cooked in vindaloo sauce with potato & cumin Malai chicken tikka, aloo methi & makhani gravy Creamy chicken tikka with potato, fenugreek & spicy tomato gravy Ajwaini sea trout, rajma masala & keralan slaw Carom seed marinated sea trout, kidney bean sauce & Kerala-style slaw Coorgi pork belly, aloo matar & carrot kachumber South Indian style pork with curry leaves, mustard, potato, peas & carrot salad Patrani cod, cabbage foogath & tomato rassa Cod wrapped in banana leaf, green paste, Goan cabbage, mustard, curry leaf & tomato sauce Mangalorean fish stew, curried clams & lime fennel salad Fish cooked in coconut, tamarind sauce & clams tossed in onion tomato paste VEGETARIAN MAIN COURSE ALTERNATIVES Please choose one vegetarian main course alternative from the below selection Gucchi galouti, poached duck egg & baby veg masala Kidney bean, morel cake, baby vegetables in onion & spices Safed paneer masala, pepper kadha masala & methi malai mutter sauce Grilled paneer in a rich white gravy, pan-fried peppers & fenugreek pea sauce Paneer tikka masala, tandoori broccoli & saali potatoes Paneer marinated & cooked in tomato gravy with broccoli & matchstick potatoes Stuffed tandoori aubergine & lemon saffron sauce Stuffed aubergine with a lemon saffron sauce DESSERTS Please choose one dessert from the below selection Gulab jamun, pistachio purée & vanilla ice cream Milk dumplings, deep fried & soaked in saffron sugar syrup Jalebi, basundi & halwa diced Fried yoghurt in gram flour batter & soaked in sugar syrup Cardamom rice kheer with mango sorbet Indian rice pudding cooked in cardamom milk Lagan Nu Custard & mango cardamom coulis A Parsi custard with cinnamon & cardamom FORK BUFFET WEDDING PACKAGE STARTERS
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