Ekadashi Cooking Demo

VIDHI KESARIA [email protected]

Ekadashi Dry fruit date roll Dry fruit roll Ingredients

— Ingredients — Method ¡ Walnuts ¡ Dates ¡ Grid the below one by one ¡ Raisins ÷ Walnuts ÷ Raisins ÷ Dates — To Garnish: ¡ Mixed nuts or almond ¡ Mix all and grind once. power ¡ Make equal size rolls ¡ Sprinkle mix nut or almond powder

Ekadashi Peanut and Aloo Khichdi

Peanut & aloo khichadi

— Boiled potatoes pieces — In a pan, heat oil, add — Fried peanut powder cumin seeds, boiled potatoes and crushed — Oil fried peanut — Cumin Seeds — Add salt, black pepper — Mustard seeds and lemon juice and — Salt sugar — Black pepper — Lemon juice

Ekadashi Dhokla Recipe

Ekadashi Dhokla Ingredients

— 1 Cup Samo Flour (Samo — For Tempering: Powder/ Moraiyo Lot) — 2 Tablespoons Peanut Oil — 1 Cup Water chestnut flour — To Garnish: — 1 Tablespoons Sabudana — 2 Tablespoons finely — 1 Cup Yogurt chopped Cilantro — 1/2 Cup Water (Coriander Leaves) — 2 inch Piece Ginger — Pink salt — 2 grated Green Chili — 2 Tablespoon Peanut Oil — Salt to Taste Method

— In a big bowl, mix together samo powder, sabudana, water chestnut flour yogurt and water. — Mix well and make a smooth batter, it should be of thick consistency, keep aside for 5 to 6 hours. — Add green chili, ginger and salt, mix well. — Heat steamer or pressure cooker with about 1 1/2 inches of water. Bring it to boil or if you have idli maker for microwave, that works too, can use the plate. — Grease a plate make sure it should fit in the steamer or cooker. — Pour batter into plates and cook for 15 mins. — Remove dhokla plate and let is cool for 10 minutes. — Cut it into square pieces — Heat a non stick pan on medium high heat, add 2 tablespoons oil and once its hot, add cut dhoklas and garnish with chopped cilantro and pink salt. Mix well. — Enjoy Ekadashi Dhokla with Cilantro chutney

Ekadashi Dahi vada Recipe Ekadashi Dahi vada Ingredients

— 1 cup Moraiyo — To Garnish: — 2 Tbsp Rajgaro — Date & Jaggery chutney — 2 Tbsp chestnut flour — Sweetened Curd — 1 cup boiled and mashed — Cumin powder potato (optional), can use — Pink salt mashed plantains as well — Pepper — Salt to taste — Chopped coriander — 2 spoon ginger, chilli — Pomegranate (optional) paste

Method

— Boil Moraiyo/Samo in water, add salt and lemon — Boil potatoes — Let it cool down for 45 mins. — Then take a bowl, add green chili, ginger and salt and boiled samo, mix well. — Add potatoes in the mixture — Make rolls and rub it the water chetnut and rajgara flour — Fry until golden brown — Take curt, add sugar, salt, pepper, and mix it well — Now you can prepare dahiwada, take a bowl and place wada in it, add curd, green chutney, tamarind chutne , pink salt cumin powder and pomegranate. — Enjoy Ekadashi Dahi vada

Ekadashi Sabudana vada & aloo vada

Sabudana vada & aloo vada Ingredients

— Sabudana — Ginger — Chilli — Boiled potato — Salt — Pepper — Lemon juice — Oil — Coriander

Ekadashi bhel Ekadashi Bhel Ingredients

— 1 Cup Boiled Samo with — To Garnish: salt & lemon — Fried potato strips — Boiled and mashed — Fried sabudana potatoes tampered in oil — Fried banana chips — Fried potato chips — Fried peanuts — Coriander chutney — Chopped tomatoes — Date & Jaggery chutney — 2 Tablespoons finely — Salt & Pepper to Taste chopped Cilantro (Coriander Leaves) Method

— Boil Samo with water, add salt and lemon juice. Cook it for 15 mins — Boil potatoes and shallow fry it cumin seeds and salt and pepper — Fry below- potato chips, peanuts, sabudana pappad, potato strips, etc — Make Green chutney ¡ Grind coriander, green chillies, lemon, roasted peanuts, salt — Make Date Jaggery chutney ¡ Boil and melt jaggery, meanwhile grid dates. Mix both and add lots of lemon juice with salt and pepper. — Once done with all the above preparation, now you are ready to prepare bhel — Take a container, add boiled samo, boiled shallow fried potatoes, green chutney, date jaggery chutney, salt and pepper. Mix well — Add all the above mentioned fried snack and mix well. — Garnish it with chopped tomatoes, cilantro, fried snack — Enjoy Ekadashi Bhel

Ekadashi Puri

Ekadashi Puri Ingredients

— Singoda flour — Samo flour — Rajgara flour — Salt — Boiled potato — Oil

Ekadashi Aloo bhaji

Ekadashi Aloo bhaji Ingredients

— Boiled potatoes — In a pan, heat oil, add — Salt cumin seeds, boiled potatoes Add salt, black — Oil pepper and lemon juice — Cumin Seeds

— Pepper

Ekadashi pakoda Ingredients

— Singoda flour — Cabbage — Samo flour — Potato — Rajgara flour — Mix Veg — Salt — Pink salt — Pepper — Oil — Lemon juice Helpful links

— Everything that you make normally, can be made for fast as well. You just need to replace the flour with ekadashi flour. — Search for farali dishes on internet, you will find 100s of delicious recipes

— http://vegindianrecipe.com/indian-recipes/farali- recipes/