Ekadashi Cooking Demo

Ekadashi Cooking Demo VIDHI KESARIA [email protected] Ekadashi Dry fruit date roll Dry fruit roll Ingredients Ingredients Method ¡ Walnuts ¡ Dates ¡ Grid the below one by one ¡ Raisins ÷ Walnuts ÷ Raisins ÷ Dates To Garnish: ¡ Mixed nuts or almond ¡ Mix all and grind once. power ¡ Make equal size rolls ¡ Sprinkle mix nut or almond powder Ekadashi Peanut and Aloo Khichdi Peanut & aloo khichadi Boiled potatoes pieces In a pan, heat oil, add Fried peanut powder cumin seeds, boiled potatoes and crushed Oil fried peanut Cumin Seeds Add salt, black pepper Mustard seeds and lemon juice and Salt sugar Black pepper Lemon juice Ekadashi Dhokla Recipe Ekadashi Dhokla Ingredients 1 Cup Samo Flour (Samo For Tempering: Powder/ Moraiyo Lot) 2 Tablespoons Peanut Oil 1 Cup Water chestnut flour To Garnish: 1 Tablespoons Sabudana 2 Tablespoons finely 1 Cup Yogurt chopped Cilantro 1/2 Cup Water (Coriander Leaves) 2 inch Piece Ginger Pink salt 2 grated Green Chili 2 Tablespoon Peanut Oil Salt to Taste Method In a big bowl, mix together samo powder, sabudana, water chestnut flour yogurt and water. Mix well and make a smooth batter, it should be of thick consistency, keep aside for 5 to 6 hours. Add green chili, ginger and salt, mix well. Heat steamer or pressure cooker with about 1 1/2 inches of water. Bring it to boil or if you have idli maker for microwave, that works too, can use the plate. Grease a plate make sure it should fit in the steamer or cooker. Pour batter into plates and cook for 15 mins. Remove dhokla plate and let is cool for 10 minutes. Cut it into square pieces Heat a non stick pan on medium high heat, add 2 tablespoons oil and once its hot, add cut dhoklas and garnish with chopped cilantro and pink salt. Mix well. Enjoy Ekadashi Dhokla with Cilantro chutney Ekadashi Dahi vada Recipe Ekadashi Dahi vada Ingredients 1 cup Moraiyo To Garnish: 2 Tbsp Rajgaro Date & Jaggery chutney 2 Tbsp chestnut flour Sweetened Curd 1 cup boiled and mashed Cumin powder potato (optional), can use Pink salt mashed plantains as well Pepper Salt to taste Chopped coriander 2 spoon ginger, chilli Pomegranate (optional) paste Method Boil Moraiyo/Samo in water, add salt and lemon Boil potatoes Let it cool down for 45 mins. Then take a bowl, add green chili, ginger and salt and boiled samo, mix well. Add potatoes in the mixture Make rolls and rub it the water chetnut and rajgara flour Fry until golden brown Take curt, add sugar, salt, pepper, and mix it well Now you can prepare dahiwada, take a bowl and place wada in it, add curd, green chutney, tamarind chutne , pink salt cumin powder and pomegranate. Enjoy Ekadashi Dahi vada Ekadashi Sabudana vada & aloo vada Sabudana vada & aloo vada Ingredients Sabudana Ginger Chilli Boiled potato Salt Pepper Lemon juice Oil Coriander Ekadashi bhel Ekadashi Bhel Ingredients 1 Cup Boiled Samo with To Garnish: salt & lemon Fried potato strips Boiled and mashed Fried sabudana potatoes tampered in oil Fried banana chips Fried potato chips Fried peanuts Coriander chutney Chopped tomatoes Date & Jaggery chutney 2 Tablespoons finely Salt & Pepper to Taste chopped Cilantro (Coriander Leaves) Method Boil Samo with water, add salt and lemon juice. Cook it for 15 mins Boil potatoes and shallow fry it cumin seeds and salt and pepper Fry below- potato chips, peanuts, sabudana pappad, potato strips, etc Make Green chutney ¡ Grind coriander, green chillies, lemon, roasted peanuts, salt Make Date Jaggery chutney ¡ Boil and melt jaggery, meanwhile grid dates. Mix both and add lots of lemon juice with salt and pepper. Once done with all the above preparation, now you are ready to prepare bhel Take a container, add boiled samo, boiled shallow fried potatoes, green chutney, date jaggery chutney, salt and pepper. Mix well Add all the above mentioned fried snack and mix well. Garnish it with chopped tomatoes, cilantro, fried snack Enjoy Ekadashi Bhel Ekadashi Puri Ekadashi Puri Ingredients Singoda flour Samo flour Rajgara flour Salt Boiled potato Oil Ekadashi Aloo bhaji Ekadashi Aloo bhaji Ingredients Boiled potatoes In a pan, heat oil, add Salt cumin seeds, boiled potatoes Add salt, black Oil pepper and lemon juice Cumin Seeds Pepper Ekadashi pakoda Ingredients Singoda flour Cabbage Samo flour Potato Rajgara flour Mix Veg Salt Pink salt Pepper Oil Lemon juice Helpful links Everything that you make normally, can be made for fast as well. You just need to replace the flour with ekadashi flour. Search for farali dishes on internet, you will find 100s of delicious recipes http://vegindianrecipe.com/indian-recipes/farali- recipes/ .

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