MENU

CANAPÉ MENU MEAT & FISH

Tandoori haash tikka

Mini spiced fish & chips

Grilled salmon with lime leaf & spinach

Indian spiced Yorkshire pudding with cardamom spiced tiger prawns

Amritsari cod with garlic & green pea chutney

Rosemary chicken tikka & curried kedgeree

Mini chicken samosa with cilantro dipping sauce

Lamb hariyali kebab on mini poppadum

VEGETARIAN

Sweet potato & feta cheese bhaji with mango chutney

Gol goppa with chickpea curry, yoghurt & pomegranate

Mini paneer tikka

Mini masala vada with coconut chutney

Paneer pakora with mint sauce

Bhindi pakora

Mattar paneer & pea tartlets

Goats’ cheese & beetroot samosa

Sabudana vada À LA CARTE MENU SELECTOR STARTERS

Please choose one starter and one alternative vegetarian starter Starters will be accompanied by poppadoms & three house chutneys & pickles Goan mackerel cutlet with coriander chutney, mouli & heritage carrot salad Goanese mackerel cake with herbs & malt vinegar, pan-fried with semolina coating

Pahari kebab with green mango dressing & red amaranth salad (v) Herb & yoghurt marinated paneer (cottage cheese) with peppers

Tandoori stuffed aloo with mint relish & fennel salad (v) Potato stuffed with raisins, spinach, paneer & chargrilled

Scallop polluchatti with pomegranate & mango salsa Scallops in banana leaves with tamarind paste

Chicken tikka with green chutney & lacha onion salad Chargrilled chicken marinated in red chilli & yoghurt

Chicken khurchan with cumin raita & pickled baby onion Tandoori chicken flaked & wrapped in paratha with chutney & red onion

Tomato shorba with heritage tomato kachumber Indian tomato consommé with mustard & curry leaves

Nargisi kofta with tomato & tamarind dressing Mughlai lamb Scotch egg

Tandoori chicken terrine with cauliflower purée & pickled baby onions Marinated chicken cooked & pressed with tomato sauce

Jersey aloo tikki with chana masala & pickled baby onions Spicy potato cake with chickpea gravy MAIN COURSES

Please choose one main course from the below selection Main courses will be accompanied by naan bread, parathas, chutneys & poppadoms Rajasthani lamb rump, rosti, tawa veg & chilli jus Rajasthani marinated lamb rump with potato, minced lamb cake & spiced baby vegetables

Malai chicken tikka, aloo methi & makhani gravy Creamy chicken tikka with potato, fenugreek & spicy tomato gravy

Braised lamb shank, jersey royal tikki & rann sauce Slow-cooked lamb shank, jersey royal cakes & lamb sauce

Coriander crusted haddock, mustard fondant & meen moilee sauce Haddock with spiced coriander crust, black mustard potato & coconut ginger sauce

Ajwaini sea trout, rajma masala & Keralan slaw Carom seed marinated sea trout, kidney bean sauce & Kerala-style slaw

Stuffed tandoori chicken, do pyaza sauce & saali aloo Chicken breast stuffed with paneer, onion sauce & matchstick potatoes

Patrani cod, cabbage foogath & tomato rassa Cod wrapped in banana leaf, green paste, Goan cabbage, mustard, curry leaf & tomato sauce Mangalorean fish stew, curried clams & lime fennel salad

Mangalorean fish stew, curried clams & lime fennel salad Fish cooked in coconut, tamarind sauce & clams tossed in onion tomato paste VEGETARIAN MAIN COURSE ALTERNATIVES

Please choose one vegetarian main course alternative from the below selection Gucchi galouti, poached duck egg & baby veg masala Kidney bean, morel cake, baby vegetables in onion & spices

Safed paneer masala, pepper kadha masala & methi malai mutter sauce Grilled paneer in a rich white gravy, pan-fried peppers & fenugreek pea sauce

Paneer tikka masala, tandoori broccoli & saali potatoes Paneer marinated & cooked in tomato gravy with broccoli & matchstick potatoes

Stuffed tandoori aubergine & lemon saffron sauce Stuffed aubergine with a lemon saffron sauce

DESSERTS

Please choose one dessert from the below selection Gulab jamun, pistachio purée & vanilla ice cream Milk dumplings, deep fried & soaked in saffron sugar syrup

Jalebi, basundi & halwa diced Fried yoghurt in gram flour batter & soaked in sugar syrup

Cardamom rice kheer with mango sorbet Indian rice pudding cooked in cardamom milk

Lagan Nu Custard & mango cardamom coulis A Parsi custard with cinnamon & cardamom À LA CARTE WEDDING BREAKFAST PACKAGE STARTERS

Please choose one starter and one alternative vegetarian starter Starters will be accompanied by poppadoms & three house chutneys & pickles Tandoori stuffed aloo with mint relish & fennel salad (v Potato stuffed with raisins, spinach, paneer & chargrilled

Chicken khurchan with cumin raita & pickled baby onion Tandoori chicken flaked & wrapped in paratha with chutney & red onion

Nargisi kofta with tomato & tamarind dressing Mughlai lamb Scotch egg

MAIN COURSES

Please choose one main course from the below selection Main courses will be accompanied by naan bread, parathas, chutneys & poppadoms Rajasthani lamb rump, rosti, tawa veg & chilli jus Rajasthani marinated lamb rump with potato, minced lamb cake & spiced baby vegetables

Malai chicken tikka, aloo methi & makhani gravy Creamy chicken tikka with potato, fenugreek & spicy tomato gravy

Ajwaini sea trout, rajma masala & keralan slaw Carom seed marinated sea trout, kidney bean sauce & Kerala-style slaw

Patrani cod, cabbage foogath & tomato rassa Cod wrapped in banana leaf, green paste, Goan cabbage, mustard, curry leaf & tomato sauce

Mangalorean fish stew, curried clams & lime fennel salad Fish cooked in coconut, tamarind sauce & clams tossed in onion tomato paste VEGETARIAN MAIN COURSE ALTERNATIVES

Please choose one vegetarian main course alternative from the below selection Gucchi galouti, poached duck egg & baby veg masala Kidney bean, morel cake, baby vegetables in onion & spices

Safed paneer masala, pepper kadha masala & methi malai mutter sauce Grilled paneer in a rich white gravy, pan-fried peppers & fenugreek pea sauce

Paneer tikka masala, tandoori broccoli & saali potatoes Paneer marinated & cooked in tomato gravy with broccoli & matchstick potatoes

Stuffed tandoori aubergine & lemon saffron sauce Stuffed aubergine with a lemon saffron sauce

DESSERTS

Please choose one dessert from the below selection Gulab jamun, pistachio purée & vanilla ice cream Milk dumplings, deep fried & soaked in saffron sugar syrup

Jalebi, basundi & halwa diced Fried yoghurt in gram flour batter & soaked in sugar syrup

Cardamom rice kheer with mango sorbet Indian rice pudding cooked in cardamom milk

Lagan Nu Custard & mango cardamom coulis A Parsi custard with cinnamon & cardamom FORK BUFFET WEDDING PACKAGE STARTERS

Please choose one starter & one alternative vegetarian starter Chicken reshmi kebab Grilled marinated chicken in cashews, fenugreek & yoghurt

Chicken shami kebab Chicken & chana daal cakes, onion, ginger, garlic, red chilli, coriander & cumin

Spicy chicken drumsticks Grilled chicken drumsticks marinated in cumin, coriander, chilli & garam masala

Tuna cutlets Breaded tuna cakes with fresh herbs & spices

Tandoori prawns Pan-fried prawns marinated in red chilli, turmeric, coriander yogurt & lemon juice

Lamb dry-fry Pan-fried tender lamb with spices & coriander

Chilli paneer (v) Sautéed paneer cubes in onion, peppers & green chilli

Crispy veg fingers (v) Cabbage, carrot, capsicum, onion, spring onion & green chilli croquettes

Gobi manchurian (v) Sautéed crispy cauliflower in peppers, onions & soy sauce

Aloo bonda (v) Fried potato dumplings, onion, chilli, & curry leaves MAIN COURSES

Please choose one main course & one alternative vegetarian main course Methi chicken Fenugreek & black cumin flavoured roast chicken in a tomato based sauce

Murg makhani Rich, buttery, creamy chicken in a tomato based sauce

Chicken biryani Chicken is marinated & cooked along with the rice, left on a slow fire for a fragrant & aromatic flavour

Shahi lamb korma Indian lamb in a creamy nut curry sauce

Mutton rogan josh A fine delicacy from Kashmir with yoghurt & spices

Keralian coconut fish curry Tamarind tangy curry with coconut milk

Palak paneer (v) Punjabi curry prepared by cooking shallow-fried paneer cubes in a spinach gravy

Matar mushroom masala (v) Sautéed mushrooms & green peas are simmered in creamy, spicy, onion & tomato gravy

Dal makhani (v) Buttery whole black lentils (urad) with red kidney beans, butter & cream

Dal fry (Dal tadka) (v) Lentil preparation of soupy lentils tempered with spices

Vegetable biryani (v) Rice with chopped vegetables, spices, saffron & dry fruits SALADS

Please choose two salads from the below selection Kiwi, apricot & baby gem salad with lemon & honey dressing (v)

Mango salsa with chopped peppers, onion & tomato (v)

Watermelon, paneer & mint leaf salad (v)

Kachumber salad with cucumber, tomato, red onions, sweetcorn, coriander & chaat masala (v)

Mixed raita yoghurt with tomato, onion, cucumber, coriander & green chilli (v)

RICE

Please choose one option from the below selection Plain rice (v)

Jeera pilaf with whole cumin, whole spices & ghee (v)

Green peas pilaf with green peas, whole spices & ghee (v)

Mixed veg pilaf with diced carrot, green beans, whole spices & ghee (v)

Kashmiri pilaf with diced carrot, green beans, cashew, saffron, fried onions & ghee (v)

Asparagus, green chilli & pomegranate pilaf (v) BREADS

All of the below selection are included Naan bread Paratha Chapati

CONDIMENTS

All of the below selection are included Raw mango mint chutney Lemon wedges Whole green chillies Lime pickle Mango pickle

DESSERTS

Please choose one option from the below selection Gajar ka halwa with vanilla ice cream (v) Grated carrots, whole milk, dried fruit & nuts

Rice pudding with pineapple & ginger compote (v) Cardamom scented Indian rice pudding

Shahi tukda (v) Fried bread slices soaked in milk with spices, including saffron & cardamom

020 7334 3983 www.mazaacatering.co.uk [email protected]

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