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2020 Christmas Menu

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2020 Christmas Menu 2020 CHRISTMAS MENU Christmas deliveries / pick ups Last orders to be placed by Monday 17th December for Christmas eve delivery. All deliveries and pickups must be completed prior to 5pm, Christmas eve. Delivery fee is calculated by suburb / Pick up is free of charge from our Wangara premises. All cold deliveries come packed in disposable oven trays free of charge, Hot deliveries on disposable serving ware. ALL DISHES BELOW ARE DESIGNED TO FEED 10 GUESTS PLATTERS CONTAIN 40 PIECES (10 of each item) Meats Platter One - 100 Roast turkey - 120 Braised beef & seeded mustard croquette Studded ham - orange, glace cherry, maple glaze (g d) - 110 Chicken medallion stuffed with ham and macadamia Turducken (Turkey, Duck, Chicken) - 250 (feeds 20) Goat curd, caramelised onion, pomegranate tart (v) *add truffle stuffing - 300 Pulled pork tart, candied cranberries Roast chicken, ham, walnut and sage stuffing - 90 Red wine & seeded mustard roast beef (g d) - 100 Rosemary & garlic roasted lamb (g d) - 120 Platter Two - 120 Cold roast turkey platter (g d) - 110 (Meats come with gravy or cranberry sauce) Turkey and prosciutto medallion, cranberry salsa (g d) Tiger prawn, avocado salsa, cocktail sauce (g d) Leg ham platter with dijon mustard (g d) - 110 Mini beef wellington, horseradish cream Cold bbq chicken platter with cajun aioli (g d) - 90 Crispy duck, sour cherries (g d) Yorkshire puddings – 1 dozen – 18 Seafood Dessert platter - 110 Whole baked fish (g) – Snapper – 125, Barramundi - 125 Mini plum pudding sandwiches Seafood platter - 145 - Selection of pickled octopus, prawn Fruit mince tarts skewers, smoked salmon & natural oysters (g d) Fresh fruit salad cups with chocolate cherry (g d) 4 whole local crayfish platter, cocktail sauce - 160 Ginger pudding, whipped butterscotch sauce Whole cooked local prawn platter, cocktail sauce (g d) - 140 Sides Individual plum puddings, vanilla bean custard - 7 Roasted potatoes (g d) - 60 Baby carrots and beans (g d) - 60 Cauliflower cheese - 70 Roasted root vegetables (g d) - 70 Sweet potato and beetroot chips (g d) - 70 Potato salad - 50 Coleslaw (g d) - 50 CREATIVE CATERING PERTH 6/8 BARETTA ROAD WANGARA 6401 3656 [email protected] CREATIVECATERINGPERTH.COM I I I 2016 EVENT CATERER OF THE YEAR WA I 2014, 2015, 2016 SMALL CATERER OF THE YEAR WA I 2015 NATIONAL SMALL CATERER OF THE YEAR Christmas Packages Menus include staff, paper napkins, mini loaves and butter. Cutlery & crockery hire also available. Bronze Silver Gold 50 per head 60 per head 70 per head Alternative drop of entrée or dessert Alternate drop of entrée Choice of 3 canapes Alternate drop of main Alternate drop of main Alternate drop of entrée Alternate drop of dessert Alternate drop of main Alternate drop of dessert CANAPE Braised beef & seeded mustard croquette Chicken medallion stuffed with ham and macadamia Goat curd, caramelised onion & pomegranate tart (v) Pulled pork tart, candied cranberries Turkey & prosciutto medallion, cranberry salsa Tiger prawn, avocado salsa, cocktail sauce Mini beef wellington, horseradish cream Crispy duck, sour cherries ENTRÉE Prawn and avocado tian with a fresh herb salad and cocktail sauce (g d) Turkey, walnut, cherry and fetta salad, pomegranate dressing (g d) Seasons finest vegetable presse, basil and heirloom tomato (g v d) Goats cheese and caramelised onion tart, rocket salad (v) House smoked salmon with a potato, beetroot, dill salad (g d) MAIN Roast turkey, ham and macadamia stuffing, golden roast potatoes, green beans, baby carrots and cranberry jus (d) Leg ham with an orange and maple glaze, golden roast potatoes, green beans, baby carrots and jus (d g) Roasted mustard beef, golden roast potatoes, green beans, baby carrots, Yorkshire pudding and jus Australian barramundi, potato rosti, baked baby onions, green beans and baby carrots (g) Spiced roasted pumpkin and red peppers, red cabbage and potato hash, vegan basil pesto (vn g) DESSERT Warm traditional plum pudding with brandy custard and whipped cream (v) Pavlova nest with whipped cream and berries (g v) (vn on request) Fresh seasonal fruit salad with passionfruit sorbet (vn g d) Orange jelly, cranberry and hazelnut cream parfait (g v) Warm chocolate fondant with rich chocolate sauce and cherries (v) v – vegetarian, vn – vegan, g – gluten free, d – dairy free CREATIVE CATERING PERTH 6/8 BARETTA ROAD WANGARA 6401 3656 [email protected] CREATIVECATERINGPERTH.COM I I I 2016 EVENT CATERER OF THE YEAR WA I 2014, 2015, 2016 SMALL CATERER OF THE YEAR WA I 2015 NATIONAL SMALL CATERER OF THE YEAR Christmas Packages Menus include staff, paper napkins and serving ware COCKTAIL 43 per head (Min order 20) Braised beef & seeded mustard croquette Chicken medallion stuffed with ham and macadamia Goat curd, caramelised onion & pomegranate tart (v) Pulled pork tart, candied cranberries Turkey & prosciutto medallion, cranberry salsa (g d) Tiger prawn, avocado salsa, cocktail sauce (g d) Mini beef wellington, horseradish cream Crispy duck, sour cherries (g d) Fruit mince tarts Ginger pudding, whipped butterscotch sauce *Add a substantial canape item for 6 per head Barramundi tostada, avocado and lime salsa (d) Candied pork bao, fresh herb salad Polenta, parmesan chips, lamb meatballs, romesco sauce (g) Roast lamb, potatoes & gravy GOURMET BUFFET 57 per head (Min order 30) Antipasto platters to start Assorted bread & butter Roast turkey & cranberry sauce (g) Roasted rosemary & red wine beef, gravy Mediterranean vegetable lasagne Roasted root vegetables (g d) Steamed beans & baby carrots (g d) Potato salad Garden salad (g d) Plum pudding & brandy custard, Fresh fruit salad (g d) v – vegetarian, vn – vegan, g – gluten free, d – dairy free CREATIVE CATERING PERTH 6/8 BARETTA ROAD WANGARA 6401 3656 [email protected] CREATIVECATERINGPERTH.COM I I I 2016 EVENT CATERER OF THE YEAR WA I 2014, 2015, 2016 SMALL CATERER OF THE YEAR WA I 2015 NATIONAL SMALL CATERER OF THE YEAR .
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